October 2, 2021 • 4 mins
Chermoula
2 shallots or 1 onion, peeled and diced
8 cloves garlic, peeled and crushed
1 small knob ginger, peeled
2 tbsp curry powder
1 tbsp ground cumin
1 tsp paprika
1 cup fresh coriander leaves
1 cup parsley leaves
1/2 cup mint leaves
juice of 1 lemon
2 tbsp olive oil
1 tbsp flaky salt
Either smash all the ingredients of the chermoula together to combine or place all the ingredients into a kitchen blender and blitz until well combined.
Place the chermoula into a jar and keep in the refrigerator for up to a month.
2 shallots or 1 onion, peeled and diced
8 cloves garlic, peeled and crushed
1 small knob ginger, peeled
2 tbsp curry powder
1 tbsp ground cumin
1 tsp paprika
1 cup fresh coriander leaves
1 cup parsley leaves
1/2 cup mint leaves
juice of 1 lemon
2 tbsp olive oil
1 tbsp flaky salt
Either smash all the ingredients of the chermoula together to combine or place all the ingredients into a kitchen blender and blitz until well combined.
Place the chermoula into a jar and keep in the refrigerator for up to a month.
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