A Hodgepodge of Hangover History

Episode Transcript
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Speaker 1 (00:01):
Welcome to Stuff You Missed in History Class, a production
of iHeartRadio. Hello and welcome to the podcast. I'm Tracy V.
Wilson and I'm Holly Frye. It is New Year's Day
if you're listening to this episode on a day that
it's coming out, So we're gonna talk about hangovers in history.

(00:25):
No reason, Happy New Year. It is likely that hangovers
pre date humanity. Alcoholic beverages start with yeast breaking down
sugar from foods like honey or fruit, producing ethanol and
carbon dioxide. The species of yeast most associated with this
fermentation is Sakraamici's saravizier, also called Brewer's yeast or Baker's yeast,

(00:49):
although there are others. Yeast has been around four hundreds
of millions of years, although it's less certain when these
particular yeasts developed, but fruit has been around for at
least eighty million years. Once fruit and these yeasts existed
at the same time and place, there would have been
opportunities for natural fermentation. People who lived near orchards or

(01:12):
vineyards or places with lots of fruit around often have
stories about animals becoming intoxicated after eating fermented fruit. Our
long ago. Ancestors may have witnessed this and decided to
try it for themselves, or they may have just happened
to eat fermented fruit and discovered that it had an
effect on them. But logically, if they ate enough of it,

(01:37):
they could have woken up the next day with symptoms
like a headache, nausea, sensitivity to light and sound, fatigue,
and anxiety, or a sense of dread, those symptoms that
together today are known as a hangover. Based on residues
on pottery fragments, humans had probably started fermenting things on

(01:59):
purpose by about ten thousand BCE, although there's some debate
about whether intentional fermentation started with fruit or honey to
make wine or mead. Archaeologists have also found a recurring
pattern in several parts of the world in which the
first evidence of people fermenting grains to make beer followed
those people transitioning from being nomadic to forming sedentary agricultural communities.

(02:23):
This has led to some debate on whether people turned
to agriculture to get access to more grains so they
could brew beer, or if they discovered the alcoholic potential
of grains after first becoming an agricultural society. Regardless, though,
people from virtually every part of the world have been
making some kind of alcoholic beverage for thousands of years,

(02:46):
so it seems likely that people have experienced hangovers for
all of that time. Distilling has also been around for
thousands of years, although it probably started out being used
to make medicines and perfume instead of spiritist liquors. There's
documentation of wines being distilled into spirits in multiple parts

(03:08):
of the world by around the year eight hundred. Logically,
access to beverages with a higher concentration of alcohol may
also have led to more hangovers. We keep saying things
like logically and probably because hangovers are tricky to study,
we don't actually know for sure if fermented fruit would

(03:29):
have caused hangovers in our early hominid ancestors, but if
their physiology was similar enough to ours and they ate
enough of it, it seems likely. The first medical descriptions
of a hangover may be in the Seshruda Samhita, which
was written in Sanskrit in the sixth century BCE, and
it's one of the foundational texts of Ayurveda. We talked

(03:51):
about the Sushruda Samhita in our episode on Seshruda in
twenty nineteen. In the Sushruda Samhita, the condition was called
paramatta and it was described as involving thirst, head and
joint pain, a sense of heaviness in the body, and
the loss of taste. The Ensinger Papyrus, which dates to
around the first century BCE in Egypt, describes someone who

(04:15):
has drunk too much wine as keeping to bed with
aching hair. Today, thousands of years later, there's still not
an exact medical understanding of hangovers. A lot of things
seem like they're probably involved, like alcohol is a diuretic,
so people can become dehydrated after drinking. Alcohol also causes inflammation,

(04:37):
and with heavy alcohol use, this can be systemic. Alcohol
consumption can cause blood sugar to drop, and that can
cause symptoms like tiredness or shakiness. People often don't sleep
as well if they've been drinking, and that interrupted sleep
can play a part too. Alcohol breaks down into a
number of metabolites, some of which are toxic, and those

(05:00):
metabolites have their own effects on the body's symptoms. There
are also some parallels between hangover symptoms and withdrawal symptoms,
and people who have a history of misusing alcohol, although
withdrawal can also include symptoms that are a lot more serious,
like seizures or hallucinations, so there is also an idea

(05:24):
that a hangover could be a very mild withdrawal, but
there's not much medical research into what specifically is going
on in the body or how a hangover impacts a
person's physical and cognitive functioning while it's going on. One
reason is that it's possible for someone to develop a
hangover after drinking only a small amount of alcohol, but

(05:46):
hangovers are generally more likely with heavier consumption. There are
also a lot of factors that can affect a person's
susceptibility to hangovers, including genetics, how often a person drinks,
various other habits. They may have, medications, they may be on,
the ingredients in their drinks, or the kinds of alcohol
they're drinking. The variables just go on and on, and

(06:10):
there are some ethical issues around intentionally having someone drink
enough to try to give them a hangover, especially since
alcohol has very well known, very well established negative health effects,
including being a known carcinogen. The historical record on hangovers
can also be tricky to try to pick through alcoholic

(06:30):
beverages have existed in virtually all of the world for
pretty much all of recorded history, and in a lot
of places even before. Attitudes about alcohol are really all
over the place, and these attitudes change and evolve over
time by extension. The same is true about the after
effects of alcohol consumption. So as an example, in a

(06:54):
culture where there are strong taboos against alcohol consumption, there
might not be much documentation on people's drinking habits or
their after effects beyond condemning people who drink, Or in
a culture in which most people routinely drink moderately, mild
hangovers might just be seen as a fact of life

(07:14):
and barely worth commenting on. Also, it may be possible
to tell whether somebody drank heavily in their lifetime by
examining their remains, so when we're studying burial sites or
archaeological areas, but we can't tell whether they experienced a
hangover from that, or if they did what they thought
about that. Sometimes it's also not totally clear whether a

(07:38):
historical source is talking about hangovers or intoxication. For example,
seemingly every article on historical hangover cures includes a reference
to Pliny, the elder who lived in the first century CE,
and his recommendation of the eggs of an outlet as
a hangover cure. But this remedy is in a section

(07:59):
of his Natural Hitty Street covering intoxication. It doesn't seem
like he's recommending this for hangovers, but for the state
of being inebriated. But this is also a work that's
being translated into English almost two thousand years after it
was written. I saw those aulet eggs so many times
working on this episode. Some of the language around hangovers

(08:24):
is also really recent, especially compared to how long hangovers
have probably been around. You can't just go look for
the word to hangover in historical text in English, because
that word was not used in writing at all until
eighteen ninety four, and at that point it had a
more general meaning of just an after effect. According to

(08:46):
the Oxford English Dictionary, the first known written use of
the word hangover in English to mean the symptoms that
can follow alcohol consumption was in nineteen oh four, and
that use was by get Words, which was a pseudonym
for humorist Charles Wayland Town. It was in the Foolish Dictionary,

(09:06):
an exhausting work of reference to uncertain English words, their
origin meaning legitimate and illegitimate use confused by a few pictures.
One of the definitions in this humorous dictionary was for
the word brain quote the top floor apartment in the
human block known as the cranium and kept by the
Sarah sisters, Sarah Brum and Sarah Bellum, assisted by medulla oblongata.

(09:31):
All three are nervous, but are always confined to their cells.
The brain is done in gray and white and furnished
with light and heat, hot or cold water if desired,
with regular connections to the outside world by way of
the spinal circuit, usually occupied by the intellect brothers thoughts
and ideas, and Intelligence office, but sometimes sublet to jag

(09:54):
hangover and company. This passage is also one of the
examples in the Oxford English Dictionary entry on the word jag,
meaning a drinking bout, the state of being drunk or
as much liquor as a man could carry. Language around
hangovers has also evolved outside of English as well. Like

(10:15):
when I was in French class in the nineteen nineties,
I learned that to say I have a hangover, you'd
say je maloschevu, which means basically, my hair hurts. But
according to an article I read in Bonapotite while working
on this episode, nobody says that anymore, and now people
call a hangover ungudu bois, which taken literally, would be

(10:38):
wooden mouth. I thought about including the word for hangover
in a bunch of different languages as part of this episode,
but after the whole Malo cheveu incident, I realized I
didn't really know whether any of this slang is still
being used. Also, we would need to figure out how
to pronounce it all. We have re recorded my bad
French pronunciation a number of times this point, and Casey

(11:01):
has cut them all out for us. We will talk
about some references to hangovers in literature and art after
we pause for a sponsor break. Earlier, we mentioned that
some of the historical writing about hangovers can be tricky

(11:24):
because it might not really be about hangovers. It might
be more about drunkenness. The same is true of depictions
in artwork. It's extremely easy to find artwork depicting alcohol
and alcohol consumption. It can be trickier, though, to know
for sure if a piece of art is supposed to

(11:44):
depict a hangover. For example, There is Dutch painter jon
Stein's sixteen twenty five The Effects of Intemperance, and this
depicts a group of people, probably a family, sitting on
some stairs. One seems to be offering a glass of
wine to a parrot sitting on a little perch. Three
children in the background are feeding a meat pie to

(12:05):
a kitten, and there are other children looking on, and
one woman, presumably the children's mother, is sitting on the
top step. She's in an iridescent pink and green skirt
and a pink bed jacket with fur around the hem
and cuffs, with her left arm resting on her bent
knees and her head resting in the crook of her elbow.
She has what looks like a hand rolled cigarette between

(12:27):
the first two fingers of her right hand, which is
dangling over her other knee. She could be ineviated, or
she could be too hungover to put a stop to
the mayhem going on around her. The social and moral
impacts of drinking are a common theme in Yonstein's artwork,
and the same is also true in some of the

(12:47):
other works that might depict a hangover. Another example is
an eighteen seventy two wood block print by Shosaiike. This
work is called learn a Lesson from Drinking Sock. The
first panel shows somebody having a meal along with some sake.
He seems to be enjoying himself, but as he continues

(13:08):
to drink, his situation looks progressively less fun and more chaotic,
and in the final frame he is on a futon
partly covered by a blanket vomiting while three almost ghostly
figures beat him with sticks. That feels like a hangover
to me, but he possibly could still just be intoxicated.

(13:28):
And then also some of this reminds me of some
of William Hogarth's works, like A Rake's Progress, which we
have talked about on the show before. Fortunately, sometimes the
title of the work can help clear things up. One
example is French painter Enrie to LUs Latreux The Hangover
Susanne Valadon, which he painted in the late eighteen eighties.

(13:50):
Valadon was a former circus performer who had been in
a relationship with Tellus Latreq for about two years, and
the painting shows Valadon in profile, with her elbows on
a table and her head resting on her left hand.
There's a half empty wine bottle and a mostly empty
glass on the table, and she's looking into the distance
with a scowl as though she might have a headache.

(14:13):
This painting has a lot of green and blue color
and very sketchy brushwork that makes it all look kind
of hazy. This has some similarities to the Day After
by Norwegian painter Edvard Munk, which was painted from eighteen
ninety four to eighteen ninety five. This time, the subject
is a woman lying on her back on a bed,

(14:34):
her left arm hanging off of it and her hair
spilling off the pillow toward the floor. She looks like
she's probably asleep, and there is a table in one
corner that has two glasses and two bottles on it.
This painting is mostly in shades of white and brown,
and it just makes everything feel kind of subdued. In

(14:54):
eighteen eighty three, another Norwegian painter, Christian Kroug created a
self portrait called The Next Day. The artist is looking
out from the canvas, his hands on both sides of
his head as though he's trying to hold in a headache.
His nose is red and everything else in the painting
is in shades of tan and gray, and it looks
kind of washed out and sickly. And the last pieces

(15:17):
of visual art we're talking about are not of human beings.
An Octoberfest postcard by German illustrator Arthur Thiel, who lived
from eighteen sixty to nineteen thirty six, says greetings from
Octoberfest in German, and then at the bottom all this cat,
also in German. A German word for hangover is katter

(15:39):
or tomcat. And this cat looks miserable. He's wearing a
red kerchief with white polka dots knodded around his neck,
almost like a little sailor's kerchief, but then he also
has a white bandage tied around his head below his ears.
One of his eyes is completely closed and the other
is only a little bit open and looks very red

(15:59):
around on the edges. Another German artwork is a nineteen
thirteen painting by Lovis Corinth called Katterfushtuck or hangover Breakfast,
depicting a breakfast plate with a fish on it that's
probably pickled herring, which is part of what the German
hangover breakfast typically includes. People have also been writing about

(16:24):
hangovers for centuries before the word was coined. There is
an entire book by Jonathan Shears called The Hangover a
literary and cultural history which starts with the early modern
period and explores hangovers as both a sociocultural and a
psychological phenomenon. That book came out from Liverpool University Press
in twenty twenty. Rather than trying to give an overview

(16:47):
of writing about hangovers throughout history, we're going to have
just a couple of illustrative examples. There are a lot
of accounts of people's own experiences with hangovers in their
letter and their diaries. Like past podcast subject Samuel Peeps,
his diary mentions a lot of them without the word hangover,

(17:09):
which didn't exist yet. Like his entry from September twenty second,
sixteen sixty ends, quote today not well of my last
night's drinking. Yet on April third, sixteen sixty one, his
head was quote aching all day from last night's debauch.
His diary entry for April twenty fourth, sixteen sixty one

(17:30):
begins quote, waked in the morning with my head in
a sad taking through the last night's drink, which I
am very sorry for. So rose and went out with
mister Creed to drink our morning draft, which he did
give me in chocolate to settle my stomach. As a
segue into a discussion of hangover cures, here's something from

(17:52):
The Contented Cuckold or Woman's Advocate by Reuben Bourne, written
in sixteen ninety two. According to a nineteenth century entry
in the Dictionary of National Biography, Bourne was a quote dramatist,
belonged to the Middle Temple, and left behind him a
solitary and feeble comedy which has never been acted. So

(18:13):
this snippet is a conversation between the characters of Sparkish
and Friendly, and we will be doing a dramatic reading
for you today. I am going to be sparkish, and
then Tracy will be friendly. So it opens 'tis the
wine I drank last night lies in my head. I
wonder how you rub through with it so well as
you do. I am as squeamish as a new married

(18:34):
woman that's breeding her first child. When she is in
one of her breeding fits, she resolves never to have
any more children, and I in one of my sick qualms,
never to drink any more wine. But you see how
quickly we break our resolutions. The first kind proffer and
the first good company make us run the hazard of
a disorder, though we have experienced the sad effects before.

(18:56):
Bear up man, ne'er give way and part good company
for the headache or disaffected stomach tis so childish. I
am ashamed to hear the name it. One bottle sets
the right again and makes the sound as a rock.
There's no medicine, I know, like it tis beyond all
the pills in the world. We're gonna talk some more

(19:17):
about hangover cures after we first pause for a sponsor break,
similarly to how I thought we would talk about how
to say hangover in a bunch of different languages. I
thought this episode was going to include hangover cures throughout

(19:39):
history and all around the world. But the more I
looked at all the hangover cures, the more it started
to just seem like every conceivable thing has been proposed
as a hangover cure at some point, and it just
started to feel like a very bizarre grocery list. So
we're gonna focus on a few specifics, starting with what

(20:00):
Friendly was recommending to Sparkish back before the break, which
is the hair of the dog. That's the shortening of
the hair of the dog that bit you, meaning another drink,
and some people take it to mean specifically another drink
of what you were drinking the night before. The origin
of this phrase is a little bit vague. Some sources

(20:22):
that Tracy used in this episode say that it started
in England, and others say Scotland, and still others say
it's Scandinavia. Regardless, the idea is that it supposedly comes
from folk medicine involving actual dog bites. If someone was
bitten by a dog, their wound would heal, or maybe
they would not get rabies if they got a hair

(20:45):
from the dog that bit them and either put the
hair right there in the wound or burned the hair
and then put its ashes on the wound. That will
not cure a dog bite. That will absolutely not prevent rabies.
Rabies is fatal one symptoms develop a bite from a
potentially rabbit animal requires prompt medical treatment, So don't use

(21:06):
these silly mythos. Go to a doctor. We did a
whole episode on this in May of twenty twenty two. Yeah,
every single time there's some kind of incident involving a
rabbit animal, it feels like the comments on the social
media are full of people who do not understand the
seriousness of rabies. Some sources, though, point to something a

(21:26):
lot older, not necessarily as the origin of this, but
as an early example, and that is supposedly an ancient
Greek playwright. In some sources, it's Antiphanies, who lived in
the fourth century BCE, and other sources say it's the
grammarian Athensius, who lived in the third century CE and
described it to Aristophanes, who lived in the fifth century BCE.

(21:51):
Regardless of what Greek person is the supposed origin, the
lines are the same, which is quote, take the hair,
it is well written of the by which you're bitten,
work off one wine by his brother, and one labor
by another. That does not pass the sniff test for me.
We're gonna say, why no, it's because this source may

(22:13):
be apocryphal. It's found in an eighteen ninety four edition
of the Reverend Ebenezer Cobbam Brewer's Dictionary of Phrase and Fable.
As part of his definition of hair of the dog
that bit you, Brewer writes, quote, in Scotland, it is
a popular belief that a few hairs of the dog
that bit you, applied to the wound will prevent evil

(22:33):
consequences applied to drinks. It means, if overnight you have
indulged too freely, take a glass of the same wine
next morning to suit the nerves. If this dog do
you bite soon as out of your bed, take a
hair of the tail in the morning. Brewer also included
this dog bite cure under the section on superstitions in

(22:55):
his Reader's Handbook of Illusions references plots and stories with
two appendices, and it appears in a ton of nineteenth
and early twentieth century books on homeopathy. Otherwise, these four
lines mostly seemed to show up in articles about hangovers.
It makes sense that this supposed Greek poem would be

(23:20):
used as an example in homeopathy books, since the idea
of like cures like is central to homeopathy, which was
at its peak of popularity in the nineteenth century. Also
say that there's the sort of appeal to ancient wisdom
in there. Beyond that, though, in nineteen sixty seven, folklorist

(23:41):
Frank M. Paulson published a paper in the Journal of
American Folklore in which he talked about first encountering the
hair of the dog folk belief about dog bites during
a seminar on Scandinavian folklore. After the discussion turned to
sympathetic magic. Here's how oh, Sir James George Fraser framed

(24:01):
the idea of sympathetic magic in The Golden Bough, a
Study of Magic and religion. Quote. If we analyze the
principles of thought on which magic is based, they will
probably be found to resolve themselves into two First, that
like produces like, or that an effect resembles its cause.
And second, that things which have once been in contact

(24:23):
with each other continue to act on each other at
a distance after the physical contact has been severed. The
former principle may be called the law of similarity, the
latter the law of contact or contagion. So sympathetic magic
is its own fascinating topic. And I've had the seventeenth

(24:43):
century belief in weapon salve or powder of sympathy on
my short list for a while. That was a salve
or a powder that would be applied to a weapon
that had harmed somebody in order to cure the wounds
that the weapon had made. I am not sure that
can actually support a whole episode. This may be it
for the discussion of weapons have on our show, but

(25:04):
I am so fascinated by this connection of the idea
of hair of the dog as a hangover cure to
both homeopathy and sympathetic magic. The term hair of the
dog as a hangover cure has been around in English
at least since fifteen forty six, according to the Oxford
English Dictionary, which can bring us back to Frank M.

(25:27):
Paulson's paper on hangover cures. Paulson's interest in hangover cures
was piqued by the hair of the dog conversation that
we mentioned a moment ago, followed by a random thing
he heard a bartender say about a year later, which
was that another patron at the bar must have a
hangover because he was ordering a warm beer. So Paulson

(25:47):
started talking to people and collecting their hangover cures, mostly
in Detroit and Montreal, but in other places as well.
He talked to one hundred and forty nine total informants
and included more than two hundred fieve f cures in
his book, ten of them being some variant on hair
of the dog. That was in addition to forty cures
involving liquor and beer, thirty one involving mixed drinks, and

(26:11):
eleven involving food combined with liquor, but not framed as
hair of the dog. I have read a lot of
papers in my life from an assortment of fields. I'm
usually reading multiple papers every week while I work on
this show, and I just want to take a minute
to say this was one of the most delightful papers
I have ever read in an academic journal. After relaying

(26:35):
this whole story about the bartender and the warm beer,
and the bartender apparently just keeping warm beer on hand
for the hangover patrons, Paulson says, quote, by the time
my wife and I left an hour later, I had
collected no less than eight different hangover cures, all as
I to discover a part of that gigantic vortex of

(26:56):
folklore almost fanatically believed by the general drinking public. And
so the patorition of this collection, the hangover cures that
he lists out are presented as they were told to
him by bartenders, bussers, and bar patrons from a range
of occupations, like if they were willing to tell him

(27:17):
what they did for a living at least, so it
just reads like people talking to him like quote, rare
beef as rare as you can get it. Is the
only thing that really helps. It works every time. Or
quote I'm sixty three years old come Sunday, and I've
had my share of hangovers. But if you want to
know the truth, there's no cure except time. Of course,

(27:38):
you have to do what you can, and the best
thing is to eat raw cabbage. That does help. Or
quote I've never had a hangover, but if I had one,
I guess I'd drink glass of tomato juice. Isn't that
what people do? In addition to all the various cures
involving alcohol, this paper also has sections listing out foods, juices,

(28:00):
milk and ice cream, sex, patent medicine, preventatives and avoidance,
and miscellaneous. Patent medicine, in this case is not what
we might think of as patent medicines, with old timey
hucksters selling a bottle of mostly alcohol out of a wagon.
Those cures include baking soda in water, various amounts of aspirin,

(28:22):
and a couple of people who said that they knew
there was a pill to cure hangovers, but that that
pill is being kept a secret. Nobody said the words
big pharma, but that was the vibe that, like the
pharmaceutical companies or the doctors know, but they're not telling us. Uh.
Both within and beyond this paper, there are some running

(28:44):
themes and a lot of the things that people have
proposed as hangover cures throughout history, especially in what we
think of as like the West. Raw eggs come up
a lot, and hot sauce and things that are salty
or fried. One thing that come by a lot of
that is a prairie oyster, which contains a raw egg

(29:04):
or egg yolk, worcesterter, sauce, hot sauce, and salt pepper.
And then you'd drink that like a shot. No, thank you, No,
I don't want it, do there. The origins of the
prairie oyster aren't well documented, but it might have gotten
its star intentionally as a hangover cure. A number of
other foods and beverages have origin stories focused on hangovers

(29:27):
as well. One of them we talked about in our
third installment on eponymous foods Eggs Benedict, named for Lemuel Benedict,
who allegedly asked for poached eggs and a picture of
hollandaise sauce after a night of over indulgence in eighteen
ninety four. The Italian spirit furnet was also originally a
hangover cure and a more general cure. All Bernardino Branca

(29:51):
developed this in eighteen ninety five, and at the time,
in addition to ingredients like camomeal, peppermint, cardamom, and merr
it included grape infused spirits and opiates. It is still
around today minus the opiates, as a type of amorrow. Another,
of course, is the bloody Mary, which combines the hair

(30:13):
of the dog with multiple other frequently proposed hangover cures,
including tomato juice, hot sauce, and Worcestershire sauce. This drink
was reportedly the invention of Fernand Petiot, bartender at Harry's
Bar in Paris in nineteen twenty one. Harry's Bar was
owned by Harry McElhoney, who published Harry's Abc of Cocktails

(30:35):
that same year. A later edition of this cocktail book
calls it a red Mary, writing quote in shaker ice,
three dashes of lemon juice, one dash of Worcestershire sauce, salt,
cayenne pepper, one jigger of vodka filled with tomato juice,
shake well and strain in a large tumbler. Yeah, I

(30:55):
could not find the original nineteen twenty one, but I thought,
you know who probably has this book, Harry's ABC of
Cocktails as Holly. So the one Holly sent me was
called something like the Revised Edition or new Edition or
something like that. There are multiple contradictory stories about who
Mary is supposed to be in the drink Bloody Mary. One,

(31:17):
of course, is Mary Tudor, Queen of England and Ireland,
who was known as Bloody Mary. Another is just some
other patron at the bar who was muttering under their
breath about somebody named Mary. The story that I heard
in college was that it was Ernest Hemingway and that
it was about his wife Mary, because he was trying
to find a way that he could drink without her

(31:39):
smelling it on his breath. They did not meet until
a couple of decades after the Bloody Mary was invented.
Though the entire meal of brunch also has some ties
to hangovers. One of the first written uses of the
word brunch was in Brunch a Plea by Guy Barringer
in eighteen ninety five. He doesn't specifically mention hangovers. Again,

(32:03):
that word wasn't really coined yet, but he frames brunch
as a good meal for after a night of drinking.
He writes of it as a Sunday meal served around noon,
saying quote, you are therefore able to prolong your Saturday nights,
heedless of that moral last train the fear of the
next morning's reaction. It leaves the station with your usual

(32:24):
seat vacant, and many others unoccupied brunch. A plea also
ends quote ps Beer and whiskey are admitted as substitutes
for tea and coffee. So do any of these cures,
or any of the innumerable other cures proposed throughout recorded history,
actually work for curing hangovers? Probably not. A lot of

(32:48):
articles say that the hair of the dogs specifically could
potentially lean toward alcohol misuse. A December twenty twenty one
study was published in the journal Addiction that Evalue Weight
twenty one placebo controlled randomized trials of purported hangover cures.
These cures included curcumin extracted from turmeric, probiotics, supplements containing

(33:12):
amino acids like el sistein, cloven all extracted from cloth buds,
red Gensen, Korean pair juice, prickly pair, and artichoke some
of these cures did show some statistically significant improvement in
people's symptoms, but all of the evidence was very low quality.
Eight of the studies included only male participants, so it's like,

(33:36):
even in the ones that did show some improvement, the
study itself wasn't robust enough to actually make that conclusion.
The press release for this study ran with the headline quote,
no convincing scientific evidence that hangover cures work, according to
new research. An earlier paper in the British Medical Journal
in two thousand and five came to similar conclusions and

(33:58):
also analyzed some of the studies that had already been
published by that point. Both of these papers commented on
the fact that there's just not a lot of high
quality research into this area. Obviously that's not evaluating all
of the hangover cures in the world, but it's enough
research saying there's not a lot of evidence to broadly

(34:21):
say eh, probably not. Yeah. Also, people aren't reporting their hangovers,
and everybody's body is different and reacting to different things,
so it's you can't go off of anything except trying
to get people drunk, which we discussed earlier has problems ethically.
There is general agreement though, that the best treatment for

(34:41):
a hangover is to avoid getting one in the first place,
by either not drinking alcohol or drinking in moderation, staying hydrated,
and possibly taking an over the counter pain reliever and
a multi vitamin before bed, but not one containing a
seed of minifin, which, like alcohol, is processed in the liver.
None of this is medical advice, by the way. Yeah,

(35:03):
we're not doctors. That's just what came up repeatedly in
a lot of articles as I was working on this episode,
which feels to me like some stuff about hangovers. Do
you have listener mail? I do. Our listener mail is
from Yuan. The email says Holly and Tracy Sarah, Winnemaca.

(35:26):
The subject sent me a jolt. Could this be related
to the town of Winnemaca, Nevada? Could it? On a
long drive to winter vacation in tri state Bear Lake, Utah?
In twenty eighteen, I chose Winnemacca for an overnight state,
largely because of a flyer about the one hundred and
fiftieth anniversary of Transcontinental Railroad from San Jose's Chinese Historical

(35:48):
and Cultural Project, in which my daughter joined its youth
docent program, Winnamaca was a site of celebration. The flyer
noted that doctor Sonnetson made a stop and it's then
Chinatown to raise funds for his eminent resolution. Our stop
turned out to be mainly we were here. We arrived

(36:08):
late in the afternoon. I had hoped to find nearby
historical marks in the morning before heading back on the road,
but Google was of little help. Chinatown was long gone
and there's hardly a roadway landmark. The only object of
interest I found in the brief driving around was a
Ten Commandments cast on stone in front of a courthouse.
So much for separation of church and state all these years,

(36:30):
when Amaca has remained a mere waypoint on that memorable
trip and a talking point when my teen daughter wants
to complain to her friends about how her dad chose
a waypoint until you're two parter, that is, even though
you did not explicitly mention the town, your talk brings
the name and the territory to life. And yes, Google
helped this time, rather Wikipedia did. But even Wikipedia couldn't

(36:52):
answer my question about incorporation and naming of the town.
Given this much battle, bloodshed and betrayal suffered by Winnemacca's people.
This American Life's miniseries on a road Trip down the
Trail of Tears doesn't specifically mention Winne Mecca, the chief
for Winnemecca, the town. As I have no pet to
pay the pet tax, I hope you will accept pictures

(37:13):
of Pig, the restaurant we dined at in Winnemacca, on
the ceiling, our dollar bills patrons signed, plus the courthouse.
If you zoom in you will see the inscription on
the stone from the south. You must have seen lots
of these, But Winnemacca, being the only incorporated town in
Humboldt County and all of that, I cannot say that
I visited many courthouses in California, where I live either,

(37:35):
So the novelty might just be my ignorance. Belated Happy
Thanksgiving you on so thank you for this email is
a regular correspondent with us. We've gotten lots of emails,
and I wanted to read this one for a couple reasons. One, yes,
the town of Winnemaca, Nevada, probably named after Sarah Winnemaca's father,

(38:01):
Winni Mecca, But it also gives us a chance to
kind of talk about Sarah Winnemucca's experiences with Chinese immigrants
to the United States, which is also related to this email.
So there was a big influx of Chinese immigrants into
the US starting with the gold Rush, which was when
she was a child, and then also a major part
of the labor force in the trans Continental Railroad, which

(38:23):
came up in the email. And at various points in
her work, Sarah Winnemucca talked and spoke about Chinese people,
and she would kind of frame Chinese immigrants as foreigners
who were being welcomed into the United States, which was
in comparison to her own people who were native to

(38:43):
North America and were being oppressed. This was sort of
a tool of rhetoric. It doesn't reflect the realities of
Chinese immigrants treatment by or in the United States. We
talked about in so many previous episodes of the show,
and this is something that she will have been aware of,
especially because there were times that Chinese people faced some

(39:04):
violence in the areas near where she lived. So it
was like she had this thing in her rhetoric that
was about her perceptions of her people versus Chinese people.
Doesn't quite align with like the reality, but at the
same time she also would do things like try to
de escalate conflicts between indigenous communities and Chinese communities when

(39:25):
they were in some kind of dispute with one another.
The town of Winnemaca, Britannica says that railroad officials renamed
what had been french Ford after Winnemacca in eighteen sixty eight,
but I found other references to possibly other people being
the source of naming the town for Winnemacca. There are

(39:46):
lots of places in the United States that are named
with indigenous words or four indigenous peoples, and sometimes it's
because somebody was a respected leader that the people who
were like the white communities that were settling the area,
had a positive relationship with Sometimes it has like a
more complicated nuance where it was like the like the

(40:11):
United States was explicitly trying to remove Indigenous people from life,
but also saw the indigenous history of North America as
like something unique that needed to be preserved and kind
of celebrated, and so I guess a little weird. I

(40:35):
always think of that in a similar way that I
think about the way Victorian England became obsessed with a
lot of other global cultures, but they wanted them to
be represented and preserved in a way that was palatable
to them, and I kind of liken it a little

(40:57):
bit to that. Yeah, there's I don't know if it's
still there. I'm not sure if it's part of the
permanent collection or if it is was a temporary exhibit.
But at the Museum of the Museum of the American
Indian in Washington, d C. There's a huge or was
a huge exhibit that was on Indigenous names and imagery
and advertising that is kind of on that same kind

(41:19):
of theme of like indigenous people facing racism and oppression
and genocide, but then also brands adopting indigenous imagery for
their products. One last little point of clarity on this
is that the trail of Tears is usually used to

(41:40):
describe the force removal from the southeastern US to what's
now Oklahoma, and so the road trip that was on
This American Life, which to be clear, I have not
listened to those episodes. It would not have gone as
far west as Nevada. So anyway, thank you so so
much for this email and all of your other emails.
Yuan has sent a number of emails and they're always

(42:01):
really great And if you would like to send us
a note about this or any other podcast where History
podcasts at iHeartRadio dot com and you can subscribe to
the show on the iHeartRadio app or wherever you like
to get your podcasts. Stuff you Missed in History Class

(42:23):
is a production of iHeartRadio. For more podcasts from iHeartRadio,
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Holly Frey

Tracy Wilson

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}A Hodgepodge of Hangover History