For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking what was fresh and in season, wasn't popular in the restaurant world back in 1990 when first opened Savoy, but it has come to define a generation of chefs. In his new book, What’s Good?: A Memoir in Fourteen Ingredients Peter recounts stories from his life, his time in the kitchen alongside recipes that both define and explain his ideas around food. Tune in to hear Harry and Peter dig in!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!
Feast Yr Ears is Powered by Simplecast.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.