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September 30, 2025 27 mins

What if your body already carries the medicine the world is selling you?
Could a handful of lentils, oats, or greens do what injections promise?
How does your body already whisper “I am full, I am balanced”?
Could everyday spices and rituals be the most powerful weight-support tools we have?
Are you listening to your body’s signals—or outsourcing them to quick fixes?

 

In this episode of A Really Good Cry, Radhi Devlukia unpacks the hype around Ozempic and introduces listeners to GLP-1, the natural hormone that regulates hunger and blood sugar. She explores how simple foods—like lentils, oats, leafy greens, and fermented staples—along with spices, healthy fats, sleep, and stress management, can boost the body’s own GLP-1 response.


Framed by her belief that the body is a gift to be honored, Radhi offers a refreshing alternative to quick fixes: practical, loving ways to work with your body instead of against it.


This conversation is an invitation to work with your body, not against it—and to see food as medicine, not an enemy.

 


In this episode, you’ll learn:

  • Why Ozempic may create more problems than it solves
  • How GLP-1 actually works to regulate hunger and fullness
  • Everyday foods that naturally stimulate GLP-1
  • Why bitter, fibrous, and fermented foods are secret weapons
  • How sleep and stress hijack your appetite
  • A compassionate way to heal your relationship with food.
  • This isn’t about restriction—it’s about supporting the wisdom your body already carries.

 

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Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Spices are literally my medicine box. And I will say
that every single day till the day that I die,
because I truly believe that spices have been this armor
that has helped me stay in better health, help my
immune system, my gut health, my hot health, everything. I
feel like my body has just gotten better and better,
and I think that's with the right use of spices

(00:22):
throughout my life, depending on how I'm feeling, has made
such a difference to especially my immunity, but also every
single other part of my health. I'm Raley Wukiah and
on my podcast A Really Good Cry, we embrace the
messy and the beautiful, providing a space for raw and
fielded conversations that celebrate vulnerability and allow you to tune
in to learn, connect and find comfort together. Hi, wonderful people,

(00:46):
welcome back to A Really Good Cry where we try
and get honest about health, healing and the habits that
can really change our lives.

Speaker 2 (00:54):
I am so happy to be here.

Speaker 1 (00:55):
I am back in alone and I am just getting
myself back into routine with my team with Jay, We're
just trying to get back into it. It's only been
a couple of days, but honestly, I thought the jet
lag would be way worse, but touch wood, I seem
to have figured out my hacks for getting myself back into.

Speaker 2 (01:14):
A routine as fast as possible.

Speaker 1 (01:16):
And you know what, through this process of even just
this little thing of watching my body adapt to a
new environment again and a new time zone, I just
feel so grateful to my body and so grateful to
be alive today. And recently I've really been nurturing this
idea of your body being a gift from God and
how the way that we treat this body is a

(01:37):
direct reflection of gratitude for it.

Speaker 2 (01:39):
And I feel like that's really come from watching.

Speaker 1 (01:42):
My grandma when I was in the UK, if anybody
who doesn't know, I went back to the UK for
nearly three months because my grandma got diagnosed with cancer
and we were really lucky to have been given the
opportunity to be there with her and to be given notice.
But watching her and having seen throughout her whole life,
it has been so beautiful to watch someone who truly

(02:04):
believes that their body is a true gift from God,
because the way that she treats her body, the way
that she feeds it, the way that she nurtures it
throughout her whole life of ninety two years, or at
least from what I saw of it, she really did
create an environment internally and externally to show gratitude for
her body every single day and her life every single day.

(02:27):
And you know, coming back to LA you become a
lot more conscious of your body. And it made me
think about the colossal amount of things that are out
there pretending to be good for us but actually ruining
our bodies. One of those things right now, and if
you haven't heard of it, you might be living under
a rock. One of those things right now is this intoxicating,
overwhelming push to be skinny little minies and to basically

(02:48):
just be skin and bones and nothing more. You know,
the trends change so often, they change it regularly, but
right now, that's where the trends are at. And being
a nutritionist, it always fascinates me. And all of these
different drugs or recommendations come out based on trends. So
I am sure that you have heard of a zempic
or GLP one or you know, whatever the terminology people

(03:10):
are using are the most common one being a zeenpic.
I'm sure you've heard about it. It's always viral on
any part of social media, and it seems like so
many people in the public eye have been taking it
and are talking about it. You know, Serena Williams just
came out as an ambassador for an a zempic style drug.
It's constantly being referred to as this miracle weight loss

(03:32):
injection that you can take and it makes all your
dreams come true, you get as small as you want
to be, and it's really being shown to be a
glamorous thing to do.

Speaker 2 (03:43):
Now.

Speaker 1 (03:43):
Honestly, I am no expert in a zempic, so I
am definitely not here to try and tell you whether
you should or should not do it, whether it's good
for you, or whether it's not. But my own personal
opinion is that it is way too easily accessible and
it should not be used by ninety nine percent of
the people that are use using it, and that your
body is actually so capable of being a healthy weight

(04:04):
without the use of drugs. But that's not what this
episode is about. What I wanted to share with you
today isn't whether you should or shouldn't be taking a zempic,
but it's something that most people don't realize it's that
a zmpic is just a man made version of something
that your body already produces.

Speaker 2 (04:21):
That's something is called GLP one.

Speaker 1 (04:23):
It is a hormone that helps to regulate your appetite,
balance your blood sugar, and signal to your brain when
you are full. And so actually you don't need an
injection to stimulate GLP one. Your body can do this
naturally through food, through your lifestyle, and even the way
that you structure your meals. So today we're not going
to focus on the drug. We are going to focus

(04:45):
on all the specific foods and ingredients and habits that
you can start incorporating into your life if you are
looking for a natural way to lose weight and that
can support your GLP one in your body, help to
stimulate it, help to keep it going.

Speaker 2 (04:59):
And I think that's going to be great.

Speaker 1 (05:01):
I feel like most people don't know about the different
ways that we can do this and actually how easy
it is to incorporate these ingredients into our life.

Speaker 2 (05:08):
But let's start from the beginning. What even is GLP one?

Speaker 1 (05:11):
Because I feel like we hear the word and the
term regularly, but do you really know what it does.
So GLP one actually stands for glucagon. Like peptide one,
it is a hormone released in your gut when you eat,
especially when you eat certain types of food. So once
it's released in the body, it actually slows down how
fast food leaves your stomach, so you end up feeling

(05:31):
full of for longer. Essentially, it tells your pancreas to
release insulin more effectively, which helps keep your blood sugar balance,
which is why, by the way, this drug was initially
created for diabetics. It is a drug for diabetics to
help balance their blood sugar levels, and it also communicates
with your brain, sending a signal of satiety, that feeling
of I am satisfied, I'm content, I'm full, and I

(05:53):
don't need to eat any more right now.

Speaker 2 (05:55):
And so a.

Speaker 1 (05:55):
Zepic is literally a drug that's designed to mimic this hormone.
But the problem is that, like with most medications, there
is always a trade off. I have seen it in
many of my friends that are on a zepic. Actually,
I'm not seen one person on a zempic that hasn't
had some sort of side effect, whether it's nausea or
vomiting or diarrhea or stomach cramps, pain in the stomach,

(06:19):
and longer term issues with nutrient absorption or muscle wasting.
And that's only the physical side. The emotional side of
constant fear after you come off it, it creates a
terrible relationship with food and a lack of discipline in
life because you're using it instead of building better habits.
Now you can do it alongside better habits, but most
of the time the people that are using it, who

(06:40):
don't actually need it for drastic weight loss, end up
using it as a crutch rather than a tool. They
end up using it as alternative or to sub in
doing the hard work. And then when you come off it,
which you obviously have to eventually, you're stuck with this
fear of putting back on the way. You're stuck with
this fear of eating anything that is put in front

(07:01):
of you. And so the psychological effect is almost worse
than the physical effect, to be honest, from the things
that I've seen. And so these GLP one weight loss injections,
they mimic the hormones effect directly by delivering this GLP
one synthetically and directly into the body. So rather than
encouraging the natural production and the secretion of GLP one

(07:21):
from your body. It kind of bypasses the body's natural
ability and delivers a synthetic form through injection to do
the same job as your natural hormone would and also
probably to our unnatural amount that your body probably shouldn't
be having. So now that we know what it is,
let's get into the foods that actually boost our GLP

(07:41):
one because that's what we're really here for. How do
we do this naturally without injecting ourselves with unnatural substances
into the body. So the first thing is protein rich foods. Now,
there's been a protein hype going on for the past
few years, more so this year than any other year.
Protein protein, protein, And look, I don't think we need
an unnatural amount. Sometimes I think the amounts recommended are

(08:02):
so ridiculous. But all you have to think about is
having protein with each meal. Protein is actually a major
stimulator of GLP one in our body. So food is
like lentils and beans and tofu and good tempe stare fry.
You end up feeling fuller and more satisfied. Over the
last year a year and a half, I have really
been trying to incorporate more protein. I grew up in

(08:22):
an Indian household where our and a vegetarian household where
our protein came from lentils and doulls and things like that.
But I realized that usually because they're quite watered down,
you don't get as much protein as you think. And
there's also quite a high carbohydrate to protein ratio within them.
And so if you really learn where you can get

(08:43):
your good protein plant based sources from, and if you
are plant based like me, some of the best options
are things like lentils, like I said, beans, seeds, nuts, mushrooms,
any kind of soy, ideally organic tofu, tempe edmamee beans.
There are so many options, and the best thing is
you can mix them. I'll do a salad with tofu
with ed amamae beans with some black beans with seeds

(09:04):
on top and nuts on top. And so there are
so many different varieties and sources that you can get
them from which actually provide all the different amino acids
that create this complete protein. And I've said this before
when I did my plant based podcast about why I
ended up turning vegan or plant based, But this is
the honest truth. And this is not me saying this

(09:25):
to criticize anybody who eats me, But all the animals
that you are eating get their protein from plant based sources.
And so instead of go having an intermediate vessel that
you're receiving your protein through, why not just go directly
to the plant based sauce. Why not go directly to
the plants, the vegetables, the beans, and all those things

(09:46):
that those animals are actually receiving their protein from and
digesting it and creating the muscle all the parts of
their body that you end up eating.

Speaker 2 (09:55):
And so all of these these ingredients are really.

Speaker 1 (09:57):
Wonderful places to get your protein from and so easy
to incorporate into your day to day life easily.

Speaker 2 (10:03):
So not only does.

Speaker 1 (10:03):
Protein release GLP one, but it also helps to balance
your blood sugar level and keep your cravings at bay.
So similar to what this drug does when you simply
have higher.

Speaker 2 (10:13):
Protein foods or more protein foods.

Speaker 1 (10:15):
It helps to balance your blood sugar level, helps to
release GLP one in your body, and helps to reduce cravings,
and helps you feel fuller, and more importantly, not just full,
it helps your body feel satiated and content with the food.

Speaker 2 (10:27):
That you're eating.

Speaker 1 (10:28):
Next up, we have fiber. Now there's different types of fiber.
There's soluble and insoluble. We are talking specifically about soluble fiber.
Soluble fiber actually forms this gel like consistency in your
gut which slows down digestion and triggers the release of
GLP one in your body.

Speaker 2 (10:46):
It keeps you satisfied and full of for longer.

Speaker 1 (10:48):
And some great examples are things like oats, barley, silium, husk,
flex seeds, chear seeds, apples, pears, citrus, fruits, A lot
of fruits and vegetables are rich in fiber, kale, a
lot of your leafy greens, so much fiber that are
in these, and so trying to incorporate these daily, ideally
in each of your meals is wonderful. Add a bit

(11:10):
of protein, add a bit of fiber, and you've got
yourself a solid GLP producing meal. Now, insoluble fiber is
different because it doesn't dissolve in water. It actually adds
bulk to your store and to the food that you're
eating in your gut, which helps things moving through your
digestive track. So think of it as a broom. That's
what I remember them teaching me in my nutrition degree.

(11:32):
It's a soluble fiber is like a broom that helps
to kind of get rid of all the things in
your body that you don't need and helps you to
have regular excretion of you know, your poop basically, so
it's really good for preventing things like constipation too. It
has less of an impact I think on GLP one,
but still it's so important for your gut health, and
really we want everything to be working together.

Speaker 2 (11:53):
You can't focus on just one area.

Speaker 1 (11:54):
You really need to be able to think about your
body as a full system rather than specific things.

Speaker 2 (12:00):
So things like I.

Speaker 1 (12:01):
Said, everything from whole grains, nuts, seeds, leafy greens, grains, carrots, broccoli,
so many, so many wonderful foods with fiber in them.
The next thing that I want to talk about, or
the next kind of category of food that I recommend
to help stimulate GLP is bitter foods. In our Vader,

(12:21):
bitter is considered one of the six essential tastes. It's
the taste that helps balance out cravings and stimulates digestion.
There is a lot of modern research now that shows
that bitter foods can actually trigger your satiety hormones, including
GLP one.

Speaker 2 (12:37):
I actually love when I.

Speaker 1 (12:39):
Find all these new studies that are being done on
ancient wisdom and how much they support one another. It
just shows that you can really use both to benefit
your health in so many different ways, and that modern
science is now kind of catching up with ancient wisdom
that already exists.

Speaker 2 (12:54):
So what counts as bitter foods.

Speaker 1 (12:55):
It's probably the category that people like to eat the least,
but is probably the most benefit to us. So it's
things like rougular kale, dandelion, greens, fenagreek, bitter melon. Even
herbs like gnim or spices like tumeric carry bitter notes
that benefit your digestion and help with appetite control. So
these bitter foods they work by gently stimulating the gut

(13:17):
and liver, and they help your body to process food
more effectively and switch on those I'm full signals. That's
why in so many cultures, a bitter appeity for a
handful of bitter greens before a meal is tradition. It's
literally priming your body to digest and feel satisfied. Most
of us don't eat a lot of bitter foods anymore,
and our modern diye is overloaded with this sweet, salty

(13:38):
and sour flavors, so we've kind of trained our taste
buds away from this bitter taste, this really important bitter taste.
That's why I think having the support of supplements every
day can be beneficial to just make sure that you
are getting them in your diet every day, and so
lately to keep me topped up on bitters, I've actually
been using these supplements by just Thrive the Digestive bitters

(14:00):
because it is a much simpler way to get those
bitter compounds into your meals daily without having to chew
through a whole plate of dandelion greens. It can help
to stimulate your digestion, balance your cravings, and support that
full signaling that we're talking about with GLP one. It's
really become part of my daily routine taking these because
I've really noticed that my digestion feels so much better

(14:21):
since taking them, and it definitely keeps me feeling satisfied
and full. But you can also simply just add in
a handful of a rougular to your lunch or sip
on some Fenergreek tea. Literally taking some Fenergreek seeds, putting
into some hot water, boiling it for a couple of
minutes and drinking that, or just use tumoric and ginger
more generously in your cooking. Small amounts consistently can really

(14:43):
shaft how your body responds to food. I think sometimes
with these things, we think we have to start incorporating
such large amounts of them. It's like, as soon as
people learn about tumoric, it was turmeric shots, turmeric and everything,
and there was an overload of these things. And actually,
too much of anything, even if it's something good, can
cause in your body. Spices and herbs are so potent,
more than we even realize. So are the vitamins and

(15:05):
minerals and the foods that we eat and in the
ingredients that we have. And so starting off with small
amounts but consistently trying to have something in each meal,
that's all you really need to do. And if you
can't manage that, there's always these just thrive daily bitters
that you can top up with whenever you feel like
you haven't managed to get your bitters in for the day.
The nextcept. We have polyphenol rich foods. Polyphenols are plant compounds.

(15:26):
I know it sounds really complicated, but it's not. They're
literally just plant compounds that give foods their vibrant colors
and their healing properties. So you can find them in
pretty much every single fruit and vegetable that you've seen.
Berries like blueberries, blackberries, strawberries, green tea matcha, dark chocolate,
and cocoat I know have amazing you can eat chocolate
and it's so good for you. And olives and extra

(15:47):
vergin olive oil. I've been reading so much about how
important good quality olive oil is and if you think
about it, in all these blue zones, one of the
key ingredients that they have every single day is for
their skin, for their overall health, for antioxidant properties to
fight against cancer. I actually just had an amazing episode

(16:10):
with doctor Sam Wants where he was talking about cancer
prevention and one of the biggest things he recommended was
olive oil. And then a couple of months ago, I
had this gut doctor on called doctor Gundry, and he
was saying that he has sometimes six tablespoons of olive
oil every single day and he highly recommends it, and
so good quality polyphenol rich olive oil is important. And

(16:30):
now there are brands that actually specified that they are
rich in polyphenols.

Speaker 2 (16:35):
Sometimes you can get really lame quality olive oil and it.

Speaker 1 (16:37):
Doesn't actually have that, but the way that it's extracted
and the way that the olive oil is collected makes
a huge difference to the polyphenol content. So if you're
going to invest in anything into your health, I really
recommend trying to invest in some good quality olive oil
and just at least starting with a tablespoon every single day.
Even for things like rooumtod arthritis or any kind of
autoimmune disorders in the body or inflammation in the body,

(17:00):
it can be so helpful to help fight that inflammation.

Speaker 2 (17:02):
So start drinking your olive oil.

Speaker 1 (17:04):
So whether it's adding a bit of coco to your
morning smoothie, adding in berries. I have blueberries and raspberries
ever seen every single day in my morning smoothie with
my protein powder. And one of the other reasons I
use blueberries is I had this other skin expert called
Dr Noreen on my podcast. It was one of the
most popular podcasts because she was just so brilliant ot

(17:24):
articulating herself, but also the information she gave was so useful.
She says blueberries are incredible for skin health, so on
top of all of this, it's also great for your skin.
So I had blueberries in the morning, I'll have a
cup of green tea in the afternoon, add some cacow
into literally anything, or just have a bite of dark
chocolate and add an olive oil when you're cooking. And

(17:46):
that's such a great easy way to make sure you're
hitting all of these in your day to day life. Now,
this is my favorite section because I absolutely love spices,
but spices are literally my medicine box. And I will
say that every single day till the day that I die,
because I truly believe that spices have been this armor
that has helped me stay in better health, helped my

(18:09):
immune system, my gut health, my heart health, everything. I
feel like my body has just gotten better and better.
And I think that's with the right use of spices
throughout my life, depending on how I'm feeling, has made
such a difference to especially my immunity, but also every
single other part of my health. Spices are literally little
magical things that protect us, support us, and act as

(18:30):
defense against disease. Each spice holds such potent properties and
supports the body in different ways. Spices like cinnamon and
tumoric and ginger, all of these help with blood sugar
control and digestion. Actually, this morning started my morning with
clove and cinnamon water because my gut's been feeling a
little bit funny and my cravings have been a little

(18:52):
bit all over the place. So I just started my
morning by boiling cinnamon sticks and clove in water and
boiled it for a couple of minutes, and I drunk
that in the morning. And honestly, how easy. You don't
have to think of complicated ways to add it in.
You don't need to make curries. You can simply boil
it in water and add it into your routine like that.
There's a compound in chili peppers called capsicin I think
that's how you say it, and in cayne pepper two

(19:13):
and there have been studies that have shown that it
increases GLP one secretion and boost your metabolism. So throwing
a bit of paprika or cayenne pepper into your evening meal.
And actually, one thing I will say is spices are
usually activated, or the beneficial parts of spices are activated
through being cooked in fat so whether you're sortaing in

(19:33):
olive oil, you'll even notice the aromas are released through
that too, So saute them a little bit in some
oil before you add in the rest of your ingredients. Next,
that we have healthy fats. I feel like whether it's
fats or carbs, they've always had like a bad rep.
They keep kind of switching between the two. Don't eat fats,
don't eat carbs. But we need the healthy balance of everything,
especially when it comes to healthy fats. So things like avocados, nuts, seeds,

(19:56):
olive oil, when you pair these with fiber and protein,
and you literally are creating the perfect storm for GLP
one stimulation. They slow digestion, they enhance fullness, they make
meals much more satisfying. And it's so interesting because most
of the things that I'm mentioning they actually were similar
to what was said in the skin podcast or the

(20:16):
gut podcasts that I had, So a lot of these
foods are just staples that we need for our overall health.
Yes they help with weight loss, Yes they're going to
help with satiety, but they're also just helping our general
digestive system or our general body system to work well,
to work optimally, and therefore we all know that if
your gut's working well, if your immunity is strong, it

(20:37):
impacts your external body too. Glowier skin, better quality sleep,
all those things. Everything that we want as far our
external body, and everything that we probably want in our
daily schedule can be enhanced by eating the right foods. Finally,
the last category of foods is fermented foods. Your gut
microbiome has such a huge role in hormone signaling, including
GLP one, so probiotics from things like sakrad, kimchi, miso,

(21:01):
or tempe can really help to support a healthier gut environment,
which makes a GLP one response so much stronger. Now,
not everyone eats fermented foods every single day, which is
why I love supporting my gut with a daily probiotic.
I have tried many probiotics in my time. I've tried
liquid probiotics, different types of supplement capsules. Right now I'm

(21:24):
taking just Thrive Probiotic. I really appreciate that brand. They
have great ingredients and a lot of researchers have discovered
that the body's naturally harsh stomach acids, which is obviously
necessary for digesting all types of foods kills off ninety
nine point nine percent of the probiotic strains, and a
lot of these probiotics that we end up buying before.

Speaker 2 (21:43):
They even get a chance to get to our small intestine.

Speaker 1 (21:46):
I really like Just Thrive because, unlike other probiotics on
the market, Just Thrive probiotics contain really carefully selected strains
that can make sure the probiotics naturally survive through these
stomach acids to get into the intestines their way through
our whole digestive track. So I thought that was really great,
and they've got their own clinical studies to show that
that's the case with their little probiotic, so wonderful. There

(22:08):
are so many different supplements that you can get out there,
but I really like them right now. Now, I've been
seeing a lot about berberon being used as nature as
a zempick. Now, although berberine has been shown to help
an aid in weight loss, it is actually quite different
from a zmpic when we look at the way that
it actually works in the body. A zempic, like I said,
mimics the golp one hormone that's released in response to eating.

(22:31):
GLP one then interacts with the part of the brain
that reduces the appetite and signaling of feeling full, and
it also stimulates the production of insulin to help manage
our blood sugar levels. Beburon, on the other hand, has
also been shown to stimulate insulin and reduce glucose levels,
but it does so via just a different process.

Speaker 2 (22:48):
But it actually does it through a different process.

Speaker 1 (22:50):
It activates an enzyme rather than going through the other
system we just spoke about. It helps to regulate your
metabolism and stimulate autofiggy, which is this process where your
body breaks and reuses old cells so that your cells
can operate more efficiently. So it can be beneficial, but
just not in the same way. I when did I
hear about berberine? Oh? I was getting a massage or

(23:11):
lymphatic massage, and someone said, have you tried natures of zempeic.

Speaker 2 (23:13):
It's called berberine.

Speaker 1 (23:14):
So I use it for a short period of time,
but I haven't used it enough to know whether it's
beneficial or not. But it's definitely a natural herb that
can promote weight loss in the body. Okay, so let's
make this practical. What would a day of eating that
supports your GLP one look like. So it could look
like breakfast with overnight oats, chia flax, handful of berries
in there, maybe a speed of almond butter for your

(23:35):
healthy fat. Your lunch could be a lentil and vegetable
soup drizzled with a good glug of olive oil and
a side of a rouglar salad, maybe with some lemon
and salt sprinkled on top. For your snack, you could
have some edimalmae beans with some sea salt and maybe
sip on some green tea in the afternoon. And then
for dinner you could do a delicious tofuo noodle stir
fry with broccoli, ginger, lots and lots of spices and

(23:59):
some kin and pepper to get your polyphenals in, served
over some quinoa for some wonderful protein.

Speaker 2 (24:05):
This is literally it.

Speaker 1 (24:06):
It's a day ritt in protein, fiber, bisses, healthy fats,
and polyphenols, all the building blocks for naturally boosting your
GLP one.

Speaker 2 (24:14):
Now.

Speaker 1 (24:15):
I know a bulk of this episode was focused on foods,
but as we know, like with every other change that
we're trying to make, it is never just about one thing.
It's not just about what you eat, but it is
also about how you live. So exercise, both cardio and
resistance training increases GLP one. Sleep is huge. Poor sleep
reduces your GLP one response and makes you hungrier. I

(24:36):
actually do my dissertation as a nutritionist on the relationship
between sleep and.

Speaker 2 (24:41):
Weight gain, and I found it so fascinating.

Speaker 1 (24:43):
I actually refer to it quite often because I was
actually shocked at the relationship that I saw that was
so obvious between lack of sleep and obesity and how
hungry you actually get in the day. Low sleep quality
or quantity can affect your hunger hormones, your insulin lif
It makes you crave more, It makes you crave all
the foods that you probably don't want to be eating,

(25:05):
and it increases your hunger Hormit is like I wake
up after a day of bad sleep or a night
of bad sleep, and I am so ravenously hungry, and
because the appetite hormones are just all over the place.
Stress my gosh, who is not stressed out these days?
Stress management is so important because high courters all disrupts
your appetite hormones across the board, and so whether it's

(25:27):
trying to make sure you get a good work out
in every single day to help balance out your blood
sugar levels, trying to make sure that you have good
sleep hygiene, and trying to incorporate things like meditation and
breath work into your day to help regulate your stress.
Those three on top of the food you're winning. So
to wrap this up, the reason is zempic works is
because it copies something that your body already knows how

(25:48):
to do, but you do not have to rely on
a drug for that. Your body is so wise. Our
body is wiser than we know it. It knows exactly
what we need and how to do it if we
give it the right things to support what the body
can already do.

Speaker 2 (26:00):
So with the right foods, the right.

Speaker 1 (26:01):
Combinations, and a little awareness, you can actually support your
GP one and feel satisfied, balance and energize. And if
your goal is weight loss, lose some weight through this.
So next time you are building a meal or doing
your weekly shop, just remember to add to your lists
and protein rich foods beans, lentils, tofu, tempe, satan, edemamae,

(26:21):
fermented foods like kimchi, sauerkraut, miso, high fiber foods, especially
soluble fiber like oats or cheer seeds, flax seeds, apples, pears, legomes,
bitter foods like rooglar, dandelion, greens, feno, greek, and healthy
fats like olive oil, avocado, nuts, polythenol, rich foods like
green tea, dark berries, cacao or chocolate, and my favorite

(26:44):
spices and herbs like cinnamon, tumoric ginger. And that's basically
your shopping list for the week that you're going to
need to start incorporating this into your day to day life. Now, Look,
the world can be so difficult to navigate, especially with
so much money being poured into pharmaceuticals. They can package
it to seem so appealing and so good for you,
And I'm not saying it's the wrong way, but I

(27:05):
will say that trying everything before you choose that is
probably going to make you feel far better than going
straight to a drug. So I hope this is useful.
Let me know if you try incorporating all of this
into your day. We'd love to hear some of the recipes.

Speaker 2 (27:19):
That you come up with.

Speaker 1 (27:20):
But this is basically just a huge, long winded way
of me saying be so grateful for the body that
you have, and appreciate all the different functions that are
possible and available in your body, and think about how
you can support it, because at the end of the day,
our body is a gift that has been given to us,
and trying to treat it in the way that it
is a gift, the most precious gift that we've been given,

(27:41):
is a really beautiful way to be able to live life.
Thank you all so much for listening. I hope you
have such a wonderful week. Sending you all so much love.
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Host

Radhi Devlukia

Radhi Devlukia

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