June 13, 2024 • 61 mins
Nick Kroll joins the pod to talk to callers on their parents phone plans, take food tests, list allergies, and discuss things like Runyon Canyon lipquids and the smell of rainy school days.
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Episode Transcript
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Speaker 1 (00:02):
Hello, I'm sitting here next to legendary improviser, sketch comedian
as well as friend, dear dear friend of mine, Nicholas Croll.
Speaker 2 (00:14):
Thanks for having me.
Speaker 1 (00:15):
Hi.
Speaker 2 (00:16):
Hi, is this angela?
Speaker 3 (00:19):
No? That's my mom.
Speaker 1 (00:21):
Never yeah, I never say the names. It's always their parents.
Speaker 2 (00:25):
Everybody's everybody's on their phone, their parents phone plans.
Speaker 1 (00:29):
Yeah.
Speaker 2 (00:29):
Is your mom your sugar daddy?
Speaker 4 (00:31):
I mean she paid with my phone.
Speaker 2 (00:34):
She pays for your phone.
Speaker 1 (00:36):
That's cute.
Speaker 2 (00:38):
Did do you does she do you use all of
her streaming service passwords?
Speaker 5 (00:41):
Absolutely?
Speaker 2 (00:43):
Does she buy? Do you drink coffee?
Speaker 3 (00:45):
I do, but she does not that in my coffee.
Speaker 2 (00:48):
There you go, girl, There you go.
Speaker 1 (00:51):
Nick has a lot of food allergies, do you.
Speaker 4 (00:54):
I only have one and it's pretty weird.
Speaker 5 (00:56):
Allergic to cinnamon.
Speaker 1 (00:58):
Oh, we're hung up so allergic to cinnamon? Can you imagine? Hello?
How are you?
Speaker 3 (01:16):
I'm a super How are you guys doing?
Speaker 1 (01:19):
You know what we're doing? Really good?
Speaker 2 (01:21):
I feel great. It's Nick Kroll.
Speaker 3 (01:23):
Well, hello, Nick Kroll.
Speaker 6 (01:25):
Are we making none of the people coat jokes?
Speaker 1 (01:28):
You know what Nick kind of is? Well? This is
more mom of the people.
Speaker 2 (01:35):
Were you holding on to that one? Did you have
that in it? Just come out where that's so funny.
Speaker 1 (01:42):
We can cut that, we know it's good.
Speaker 2 (01:44):
I don't want to look. I don't want to cut
any of the gold.
Speaker 1 (01:48):
We could cut it.
Speaker 2 (01:49):
So what I'm wearing though, is it's a it's similar
to the Man of the People, but as baby blue,
but it's baby blue and it's and I do look
like maybe this could have been wardrobe for the mom
on that seventies show, like a yeah, a cool mom. Yeah.
And so what Chelsea just did there was she she
took a play on Man of the People and that
then zing and then zinged me with a sort of
a direct slide on my masculine what's your name?
Speaker 5 (02:12):
My name is Katie.
Speaker 1 (02:13):
Thanks Katie. Click. I missed hanging up on people with
old school phones.
Speaker 2 (02:20):
Yeah, click, Katie.
Speaker 1 (02:21):
You are you of the generation where you ever used
a phone where you literally my mom's house she had
old phones where it was rotary, where you spin the
number the whole way around. Katy, do you remember that?
Speaker 3 (02:35):
Yeah, I was seventy eight a rotary phone ten minutes
to call your nana.
Speaker 2 (02:39):
Yeah, yes, I'm also seventy eight.
Speaker 1 (02:42):
But I missed the way those phones. You could slam
them down in the cradle.
Speaker 2 (02:46):
Yeah, that was just you have one that was like
on the top or was it like on the side.
Speaker 1 (02:52):
The side is really old, isn't it. I mean yeah,
it was on it was on the top, like you
just could slam it down and it makes it a
little ringing sound almost when you on impact.
Speaker 2 (03:02):
Yeah yeah whatever you could hear the leftover the bell.
Speaker 1 (03:05):
Yeah, whatever makes that bell ring is activated slightly when
you slam down the phone. You're like, well, fuck you,
and it's like.
Speaker 2 (03:12):
Yeah, and and the person was like, I was just
trying to confirm an appointment with your mother.
Speaker 1 (03:16):
And it's like goodbye show for now. Oh oh, she
thought I was saying goodbye to her. That's funny. High color.
Speaker 6 (03:30):
Hey with so Chelsea and Nick Croll.
Speaker 1 (03:32):
I need a good because.
Speaker 7 (03:39):
What's going on talking about cute?
Speaker 1 (03:46):
You need a baby?
Speaker 4 (03:47):
Good?
Speaker 1 (03:53):
You up to this smooming baby coolers which is shuffling.
Speaker 6 (04:00):
Feeling vinyl off of a van because.
Speaker 2 (04:05):
Yeah, man, good fucking right off a car?
Speaker 1 (04:08):
Oh fuck yeah, right off of a fucking van.
Speaker 8 (04:11):
Man?
Speaker 2 (04:12):
And do you and you do it to like put
detailed like do you do you ever wrap a car?
Have you ever wrapped a car.
Speaker 1 (04:17):
You ever wrapped a car?
Speaker 6 (04:19):
I'll wrapped the car.
Speaker 2 (04:21):
Would you ever wrap a car with Would you ever
wrap a car with a Chelsea Peen logo logo?
Speaker 6 (04:28):
Yeah?
Speaker 1 (04:30):
Hell yeah? So but what is vinyl versus wrapping a car?
Speaker 6 (04:35):
What's vinyl wrapping?
Speaker 1 (04:37):
Yeah?
Speaker 5 (04:38):
So wrapping is just like a.
Speaker 6 (04:40):
Special into vinyls that like literally, like you know cars.
Speaker 2 (04:45):
Have like curves and don't ee dude?
Speaker 1 (04:49):
Oh fuck?
Speaker 8 (04:50):
Yeah.
Speaker 2 (04:51):
I love a car with an hour glass.
Speaker 1 (04:53):
Like when a girl with big titties is standing near.
Speaker 9 (04:56):
A car with big titties, the car and girls, but
then the girl he turns around and she's got a
big bumper for a butt.
Speaker 2 (05:08):
I like when they cross over, Like fuck. I love girls,
I love girls, I love cars. I love wrapping vinyl.
Speaker 1 (05:20):
I love vinyl.
Speaker 6 (05:21):
Nick loves girls.
Speaker 2 (05:26):
To put a car on a record player vinyl? What's
your favorite vinyl? What's your best records?
Speaker 1 (05:35):
Vintage love record boy?
Speaker 5 (05:38):
Probably pick Floid Animals.
Speaker 1 (05:40):
Dude, Oh dude.
Speaker 2 (05:43):
If you ever play Pink Floyd's Animals over watching the
movie Baby Animals?
Speaker 1 (05:51):
Oh yeah?
Speaker 2 (05:53):
Do you ever watch Baby Pig in the City with
Pink Floyd's Animal over it?
Speaker 1 (05:56):
Dude?
Speaker 5 (05:57):
Fuck today.
Speaker 2 (06:01):
There we go.
Speaker 1 (06:02):
What's the other one with dogs?
Speaker 2 (06:04):
Dogs? All dogs going to heaven?
Speaker 1 (06:06):
Yeah?
Speaker 2 (06:08):
Do you have any food allergies?
Speaker 6 (06:11):
Yeah? Strawberries.
Speaker 1 (06:13):
Oh damn, that's a tough one.
Speaker 2 (06:15):
What kind of shortcake you eating? Then?
Speaker 1 (06:17):
Yeah? What do you have it? Short?
Speaker 6 (06:19):
Shorty?
Speaker 1 (06:20):
Cherry short? I hung up too much. The sound of
vinyl being ripped off a car isn't great for broadcast.
A lot of shuffling. He's like, I'm try vinyl off
(06:41):
a car right now. It's like, could you pause that?
Speaker 2 (06:43):
Could you maybe stopping?
Speaker 1 (06:44):
Could you give it to thank you?
Speaker 2 (06:49):
Hello?
Speaker 10 (06:50):
That's the going Do you guys have a topic yet?
Speaker 1 (06:52):
Yeah? Food allergies? What makes you sick?
Speaker 10 (06:56):
Oh my gosh, thankfully nothing. But I know people with
food allergies that are so difficult to navigate.
Speaker 2 (07:01):
Like, come on, do you like to go out to
dinner with them or not?
Speaker 10 (07:04):
Well, it's like one of the burden that they give
as a child of a friend of mine. So we
go out to dinner occasionally with the kids, but not
very often.
Speaker 1 (07:11):
Is this a text to robot voice or is that
your actual voice?
Speaker 6 (07:17):
This is my boy.
Speaker 1 (07:18):
Wow. It's also like double time, Like anyone listening to
this at double speed. Is your voice is right?
Speaker 2 (07:28):
I was Do you listen to Hey.
Speaker 1 (07:31):
What's your name?
Speaker 6 (07:33):
Jules?
Speaker 2 (07:34):
Jewles? Yeah? Jewles? Do you listen to this podcast at
one point five speed? Do you listen at normal speed?
Speaker 8 (07:39):
Like?
Speaker 2 (07:40):
Are you trying to get through this podcast when you
listen to it?
Speaker 10 (07:42):
Absolutely not?
Speaker 6 (07:43):
No.
Speaker 2 (07:43):
Do you ever slow it down? Do you listen to
slow it down at point seventy five or a point five?
Speaker 10 (07:48):
No? I haven't gone that far, but I am very
adamant about one time speed.
Speaker 1 (07:54):
I listened to your podcast at quadruple speed.
Speaker 2 (07:59):
Trying to get through it. Yeah, you can get to
the one so you can binge it? Yeah? How often
are you going to dinner with your friend's child? I guess?
Is my follow up question? Is that right?
Speaker 1 (08:09):
Let me skip that? Okay, let's skip that follow up.
Last night I was at dinner with someone on ozepic
and someone with a gluten sensitivity she said, versus intolerance,
And as they were figuring out the order, I literally
laid my head on my plate because I can't handle
the back and forth about all the food things. Like,
(08:29):
you know, there's people who have food limitations and they
just just simply order what they can eat on a menu. Yeah,
And then there's people who have it and they really
hunker down into it and create a fucking master talk
back with the wait staff, and I'm like, fucking kill me.
Speaker 2 (08:48):
Yeah, like like are the breadcrumbs?
Speaker 8 (08:51):
Yeah?
Speaker 1 (08:52):
They always want to order something. They're like, Okay, I
wanted to get the breaded. You know chicken tenders? Does
that have gluten? Yes, bitch, it has gluten. You can't
get that.
Speaker 2 (09:02):
I will because I have a nut allergy. These days, Yeah,
that's right, folks, And I will just look for the
things on the making that say nuts, and I'll ask
can I have the nuts on the side? That will
be the extent of my ass and like, yes, you may.
You can get the nuts right under the table.
Speaker 1 (09:22):
Look, he goes, can I have the nuts on under
the table?
Speaker 2 (09:25):
Yeah? Okay, do you want me to just pass.
Speaker 10 (09:28):
You that you have a nut allergy? Because of my
The only thing that my brain went empty when y'all answered,
and the only thing left in my brain to ask
about was if you like cashews, then if you have
a power ranking of nuts. But I'm not.
Speaker 2 (09:41):
I don't mind power ranking on nuts. I love cashews,
but I am I think for sure allergic to cashews.
I will. I've eaten a bunch of cashews and it
almost looks like right underneath or my eyes. As soon
as the cashews someone stuffed a couple of cash, you'll
get real swell and like a couple of cashes.
Speaker 11 (10:00):
Ok.
Speaker 1 (10:03):
I think the best nut is pine nuts. Oh, in
terms of cooking, Okay, sure is that a seed?
Speaker 8 (10:09):
Technically yes, pine nuts are small edible seeds which are
extracted from the cones of various species of pine tree.
Speaker 2 (10:16):
How do you feel about a walnut or like a
nut in a salad?
Speaker 10 (10:20):
I like an and a salad. Walnuts are difficult because
they can be kind of like.
Speaker 2 (10:24):
I don't like I'm allergic to walnuts. Also, I know that,
and I don't, but I also don't. I've never liked
the film of a walnut on you, on your teeth
or your mouth.
Speaker 1 (10:33):
Fun fact, I myself am now eating handfuls of walnuts
almost daily. I put them in the freezer. Oh, and
I snack on them like you know, when I want
a high protein snack and I'm on my way out
the door. The kind of things I think of is
like cheese or so this replaces that I'll have a
handful of frozen walnuts. I got this from a Peloton instructor,
(10:57):
let's say. But anyway, the thing is, I thought of
it because I read that walnuts are actually good for
lowering your cholesterol weirdly, and I think when you.
Speaker 10 (11:09):
Freeze them, the same thing about brazil nuts.
Speaker 1 (11:12):
So nuts, when you freeze.
Speaker 10 (11:14):
I think you can only eat like two or three
a day or something.
Speaker 6 (11:18):
Great.
Speaker 10 (11:18):
I just also thought someone on TikTok was like having
heart issues from eating brazil That's hilarious.
Speaker 1 (11:24):
They're from the er. Remember when I told you to
eat brazil nuts handfuls every day? Anyway, Bye, it's time
to move on, Okay.
Speaker 2 (11:36):
But I will rank. Uh what's your.
Speaker 1 (11:39):
Number one nut in the nut families?
Speaker 2 (11:41):
Of tree nuts and such? Logomes?
Speaker 1 (11:51):
Wait is that the same old collar?
Speaker 8 (11:52):
No?
Speaker 2 (11:53):
I think it's how you say cashews, And I feel
like people are interesting I.
Speaker 1 (11:56):
Say it that way. I don't.
Speaker 2 (11:58):
Oh no, they just cash you.
Speaker 1 (12:00):
I barely know you. Is that your favorite nut?
Speaker 2 (12:06):
Is that your favorite nut?
Speaker 10 (12:08):
Yes?
Speaker 12 (12:08):
It is, but I can't really have them because they
kind of put my tummy.
Speaker 2 (12:12):
Yeah, sure, sure, sure?
Speaker 12 (12:16):
What's they like? Bug scale? Like from like we're talking scicados.
We're talking like ants, We're talking butterflies, caterpillars, like, like,
what's your scale of Like what bugs you like? What
bugs you can't stand?
Speaker 2 (12:30):
Thoughts of Chelsea?
Speaker 1 (12:34):
I mean, did you include butterflies. I'm gonna say I
like butterflies.
Speaker 12 (12:38):
I love butterflies. I'd say number one.
Speaker 1 (12:42):
I don't like cockroaches, spiders, mosquitoes, mosquitos.
Speaker 2 (12:49):
How do you feel about ticks? Love love ticks? What
about ticks with the limes?
Speaker 1 (12:55):
I do love those ts?
Speaker 2 (12:58):
You eat ticks? Have you ever eaten a Have you
ever eaten a bug?
Speaker 1 (13:05):
Have? I? I feel like I have. There's like these like
salt and vinegar. I don't know. I used to get
these lollipops with bugs in them for my child and
he loved them. Like crickets are real bugs?
Speaker 2 (13:17):
Yeah, salt and vinegar crickets.
Speaker 1 (13:20):
Yeah, I think I did try a salt and vinegar cricket.
I mean it is gonna be what we're eating in
the future as all the animals die off, we're going,
as we're on our last little lap, we'll be eating insects.
Speaker 2 (13:32):
What it's been.
Speaker 1 (13:33):
Yeah, there's a lot of things scaring me right now
in terms of the future. It's like, I'm scared that
robots figured out how to deceive, like like AI figured
out how to like lie to. And then there's this
Chinese military fish that looks kind of like almost like
a koyfish or something.
Speaker 2 (13:54):
Like a helmet.
Speaker 1 (13:56):
That would be cool.
Speaker 2 (14:01):
Wha qrazy welcome to the cast, that would be cool.
Robots with helmets, fish with helmets, those.
Speaker 4 (14:10):
Short those fishermen of the sharks with freaking laser beams
on their heads and awesome powers.
Speaker 1 (14:15):
Oh yeah, but now it's real.
Speaker 2 (14:17):
Now it's real, just like real, just like a powers.
Speaker 1 (14:21):
I wish she was real. One of my favorite memories
in life was Mosha Natasha hired an awestome powers impersonator
for a party that they had. So we're all just
like right when it's kind of like kind of mellowing
out you, and then this person like rushes into the
room doing these awesome powers dances and it was just
so fun.
Speaker 2 (14:42):
Good morning, good morning. Have you ever had a celebrity
of an impersonator come to your house?
Speaker 3 (14:49):
No?
Speaker 4 (14:50):
No, not my house, not a party I've attended.
Speaker 2 (14:53):
I'm so glary.
Speaker 1 (14:54):
Do you have any food allergies?
Speaker 2 (14:56):
Any food allergies?
Speaker 4 (14:58):
Sometimes when I eat bread, but like highly processed wheat.
My throat closes up.
Speaker 1 (15:04):
That's cool. Mmmm, that would be a good diet. No, no,
your allergies, natural ozempic close up that throat.
Speaker 2 (15:14):
No more snacks, No more but regular wheat like a
like a like a but like a bakery, A sourdough
from a good bakery is okay.
Speaker 1 (15:24):
What was that movie about the king that stuttered?
Speaker 2 (15:27):
The King's speech? The kings stutter? Yeah, but that's all folks.
Speaker 1 (15:37):
That's all folks.
Speaker 2 (15:39):
That's yeah, that's how he ended his address to the nation.
Speaker 1 (15:43):
I used to have a joke about that movie, but
I can't remember what it was, the.
Speaker 2 (15:47):
People of United Kingdom?
Speaker 4 (15:49):
Is this a topic?
Speaker 1 (15:51):
Allergy?
Speaker 2 (15:52):
Food?
Speaker 1 (15:52):
You failed you?
Speaker 8 (15:54):
Wait?
Speaker 2 (15:54):
How did she feel she had a highly processed a
wheat allergy? You don't buy that? Do you not buy that?
Speaker 1 (15:59):
No? I guess I do, but I don't know. I
just was try.
Speaker 3 (16:02):
Are you guys afflicted but allergies?
Speaker 2 (16:04):
Yes? No, you have no allergies.
Speaker 1 (16:06):
Huh, no food allergies. But my husband has many. You
have many. I think it's so funny that you both
had sketch shows and have highly allergic skin and we're
just constantly in prosthetics and outbreaks. That's the worst. Like,
and then you see now do you ever watch I
(16:27):
think you should leave Robinson? Is that what it's called?
I always fuck up the name? Does it make you
go fuck? Because he wears no for ust, no eggs?
Yeah yeah, no outbreaks, Yeah, no outbreaks, no breaks.
Speaker 2 (16:40):
No, he's yeah, no, he's uh. He figured out that
he could just be funny.
Speaker 1 (16:45):
As Yeah, he cracked the coat.
Speaker 2 (16:47):
He cracked the code of just being funny.
Speaker 1 (16:49):
Would you ever do a sketch show again?
Speaker 2 (16:51):
I would do if I could do his sketch show.
If I could do, I think you could just take it, Yeah,
just take it. If I could take his show and
make it mine, I would love to do that.
Speaker 1 (16:59):
I went and saw Dave Letterman interview him as a
heart of Netflix. As a joke is so funny because
they're both clearly people who play their cards close to
their chest. So it's like neither of them would answer any.
Speaker 2 (17:16):
Oh, Collar, Yeah, two midwestern white guys who've.
Speaker 1 (17:19):
Like figured out her share and.
Speaker 2 (17:26):
Here I am. I'm like, and then there's nuts as
well as fish allergies, and this makes me feel this way?
Speaker 1 (17:35):
Collar, what's it all about?
Speaker 4 (17:40):
Just mortifying our bodies for the many trials to come right,
Sorry that you're.
Speaker 2 (17:45):
Learning to do you believe that robots have learned that
AI has learned to lie?
Speaker 1 (17:50):
Do you believe that good? You're right, I do they have.
Speaker 4 (17:54):
I feel like they're becoming like they're telling us what
we want to hear in some capacity. I'm very skeptical
and don't like the idea of AI at all.
Speaker 1 (18:04):
You know what I hate but is when girls are like,
here's a picture of my tits for the algorithm, and
then they say, like their political message or something. Have
you seen this? You're just like, sweet, you're agreeing to this.
You're You're you're saying I will play by these rules.
You're like, I should post a picture of my asshole
and I'm like, this is for the algo. And then
(18:25):
I'm like, give to this Alzheimer's charity show Hole, show
always show whole.
Speaker 2 (18:35):
That's what the algo wants to show.
Speaker 8 (18:38):
Hole.
Speaker 1 (18:38):
Everyone's like, the algo doesn't really want that.
Speaker 2 (18:41):
Die yet again, the algo is going to get what
it wants. My dingleberries and a red my red chapped buttole.
Speaker 1 (18:52):
My wind chapped butthole. And that's a story for a
different time.
Speaker 2 (18:58):
Yeah, why today, I want to talk to you about voting.
Jerry mandering.
Speaker 1 (19:04):
Jerry Mandering is my candidate that I'm supporting.
Speaker 2 (19:08):
You're supporting.
Speaker 1 (19:08):
That's what jerry mandering. Vote jerry mandering. All right, collar.
Speaker 2 (19:15):
As sweet as a Tinian orange. It's jerry mandarin.
Speaker 1 (19:20):
Jerry mandarin. Yes, I was going to say that too.
It's compulsive.
Speaker 11 (19:26):
Hello, no way, what's up, guys? Feels like I'm like
in my mom's car trying to call Radio Disney of
the Kids.
Speaker 1 (19:41):
Wow, yes, d Nick Kroll, Can you fucking believe it?
My buddy old pal in the thrash.
Speaker 11 (19:57):
At the moment once and that's my celebrity sighting a moment?
Speaker 1 (20:00):
Was he perusing art?
Speaker 2 (20:02):
Was I looking at art? Or was that going?
Speaker 11 (20:04):
You were taking it really seriously?
Speaker 2 (20:07):
I take my art very seriously.
Speaker 1 (20:08):
Did he have his hands clasped behind his back?
Speaker 2 (20:11):
That's exactly how I would.
Speaker 1 (20:12):
I would exactly envision you doing that, and you're pacing.
Speaker 2 (20:17):
Pacing and slacks taking calls.
Speaker 4 (20:20):
Assume he would do that.
Speaker 2 (20:21):
I would. I would. I walk around MoMA and other
museums talking so loudly to my lawyer about you.
Speaker 1 (20:32):
That was one of the most disgusting things about Los
Angeles When I moved here and I walked Runyan, which
I haven't been to Runyan in like twenty.
Speaker 2 (20:39):
Five Oh my god, it's the best. Everybody dealing with
their demons.
Speaker 1 (20:42):
I actually kind of almost would like to go to
Runyan just to people, like, you.
Speaker 2 (20:45):
Want to do a live calling podcast from running that would.
Speaker 1 (20:49):
Be that would be fun. But like literally Runyon everyone,
it's a canyon where you hike and it's to park.
Speaker 2 (21:01):
It's like yeah, and it's gotten hard and it's where
like everybody when they move to LA, the first place
they start to hike is at Runyon Canyon. And it's
now we're like influencers yea, and so many people dealing
with such crazy body dysmorphia.
Speaker 1 (21:15):
Are you see like a literal pack of skeletons, like
a grateful dead like sticker walking down the hill. Raja
used to broadcast from there like all the time. Yeah,
like everyone, like a lot of people not broadcast, I guess,
but like post from his accounts, various accounts. But everyone
you walk by is like the third act needs a
(21:35):
little work, but liked or my ages.
Speaker 2 (21:38):
Yeah, you know, it's like.
Speaker 1 (21:39):
Every it's like the least experience of being in nature
that you could have in nature. It's like a corporate retreat.
Speaker 2 (21:46):
A lot of like stomach tattoos, like like very very
fit men doing like pull ups on trees, and then
and then like women with as much as much as
their lips will hold like.
Speaker 1 (22:00):
Them, they're actually like camels lugging their lips up the mountain.
Full of liquid.
Speaker 2 (22:08):
Yeah, full of liquid is generous. Lipquid, lipquid.
Speaker 1 (22:13):
Oh, my lips are they're gonna burst? Oh you see people,
their lips are bursting in the sun. My lips about
get to the top. Oh my god, my lips are
gonna fucking burst.
Speaker 2 (22:23):
Let's get to the top this little mountain. Second, call
my helicopter to air lift my lips out of here
because they're about to fucking burst.
Speaker 1 (22:33):
Call me Dirm, call me dirm.
Speaker 2 (22:36):
My flash therapist.
Speaker 1 (22:39):
You know that my therapist is actually want to make
clothes friends. Do you know how many friends I've had
that have told me this?
Speaker 2 (22:47):
Are you currently seeing a therapist? Uh?
Speaker 11 (22:50):
No, I really should getting honest like such this?
Speaker 2 (22:54):
Can I be honest with you? You really should?
Speaker 1 (23:00):
Do you want us to give you a food test?
If y'all want a food test.
Speaker 11 (23:04):
Okay, yeah, you do it ever so slightly breaks form.
Speaker 1 (23:08):
But I think I love that. You know, I'm anti authority.
Speaker 2 (23:13):
Yeah, a true podcasting nihilists.
Speaker 11 (23:15):
Go ahead, wings, flats or drumsticks?
Speaker 2 (23:22):
Wings?
Speaker 1 (23:23):
What did you call it? Slaps for chicken wings?
Speaker 2 (23:27):
Yep?
Speaker 11 (23:29):
The flats or the drums?
Speaker 1 (23:31):
Did he say flaps?
Speaker 2 (23:32):
Flap the flaps or that the flats? P or two?
Speaker 11 (23:37):
The flat one?
Speaker 1 (23:38):
Okay, I kind of like the flat.
Speaker 2 (23:41):
I kind of prefer a flat correct, yes.
Speaker 1 (23:45):
Yeah, okay, what's your next one?
Speaker 8 (23:50):
Uh?
Speaker 11 (23:51):
All right, okay, dried seaweed the seaweed snack.
Speaker 2 (23:55):
Uh huh good? No, not good? No, it's your right,
you guys.
Speaker 1 (24:00):
Wait, are you saying it is good or not? What
it is?
Speaker 12 (24:04):
Good?
Speaker 1 (24:04):
Okay?
Speaker 4 (24:05):
Cool?
Speaker 5 (24:05):
It is good?
Speaker 1 (24:07):
Great?
Speaker 2 (24:09):
Okay, okay, what's next?
Speaker 11 (24:12):
That's all I got? But I really love how seriously
do you take food on this podcast?
Speaker 2 (24:16):
I don't like. I don't like seaweed. I think it's
part of my seafood allergy stuff, Like I'm scared of sea.
I'm scared of anything from the sea. Right now. Kids
love seaweed except it gets they crunch it and then
it starts to expand and get all over their face
and they don't know it's there. It's too light to
acknowledge that it.
Speaker 8 (24:35):
You know.
Speaker 1 (24:35):
The thing I don't know about with seaweed is like,
if your kid is hungry and cranky, you give them that,
and it like pacifies them because it's something to do.
But it's like kind of empty calories.
Speaker 2 (24:47):
Yes, you're giving salt cheese. Yeah.
Speaker 1 (24:49):
Yeah, it's unclear if there's any actual like benefit to
eating seaweed.
Speaker 2 (24:55):
Whenever my kid is like we're in the car and
he's hungry or whatever, I'll just give him a full
Chicago deep dish pizza.
Speaker 1 (25:06):
God, that sounds so good.
Speaker 2 (25:08):
Just a full, like a thick, like a two three
inch white pizza.
Speaker 1 (25:13):
Oh hold on now, three inches real.
Speaker 13 (25:19):
Three full inch fat.
Speaker 2 (25:21):
Three inches fat shot of a pizza all.
Speaker 1 (25:25):
The way to the hilt, one two and three of
for me.
Speaker 14 (25:33):
Inches of deep dish. Do you want the deep dish dish?
Speaker 1 (25:48):
Dick deep three?
Speaker 14 (25:51):
Go on a three inch thick dish.
Speaker 1 (26:00):
Chicago style Chicago peep.
Speaker 2 (26:06):
Fill, put your dickens.
Speaker 1 (26:10):
Fill it up, slop all kinds of wet feelings, and then.
Speaker 2 (26:16):
Take a Chicago style hot dog and put a tomato
on your hot.
Speaker 1 (26:20):
Dog collar collar. Do you like deep Dish?
Speaker 11 (26:28):
You guys elements?
Speaker 1 (26:31):
Thank you? Do you like deep Dish?
Speaker 11 (26:35):
I mean I'm a New Yorker, so it's obviously, uh it's.
Speaker 2 (26:39):
Not compare Best Beats in New York, best best Life
in New.
Speaker 11 (26:42):
York, oh, New Park and Queens or the og pat.
Speaker 8 (26:48):
Up in Harlem.
Speaker 2 (26:49):
Wow. Okay, so he's working on.
Speaker 1 (26:51):
A level of Yeah, we're both like, all right, Well,
I like.
Speaker 2 (26:54):
Joe Joe's I like jos.
Speaker 1 (26:57):
Wrong Jaws, those borrows. Didn't we just go have pizza there?
Speaker 2 (27:03):
We had a late night slices delicious.
Speaker 1 (27:06):
I just went to quarter Sheets, that bar pie super thin.
Echo Park Okay, I think, okay, that's Echo Park, right, Yeah,
it's like past Silver Lake.
Speaker 2 (27:23):
Have you ever been an Ego park where you can get.
Speaker 1 (27:25):
Lego Mago Lego Park, Lego Park, a Lego a waffle
toaster made out of Legos, and it's as like, hey,
go when that toaster pops up, you grab a waffle.
Speaker 2 (27:42):
Did you ever go to school growing up and you
could smell the kids who had had waffles in the
morning because the syrup had been like left as a
scent on their face.
Speaker 1 (27:49):
I straight up wish I could smell people that peed
their pants. I remember the smell of kids that peed
their pants. You think, now what was going on?
Speaker 2 (28:00):
And now you can you still smell that?
Speaker 1 (28:02):
If that's you know, what's such a visceral smell from
childhood is the smell of a classroom on a rainy day.
That's that kind of hamster smell that children who don't
bathe mixed with rain mixed with like musty snacks.
Speaker 2 (28:17):
Sitting at their little desks, with little.
Speaker 1 (28:19):
Like wet streaks on the floor from everyone's little nasty sneakers.
So visceral, just dirty, little shitty sneakers and gross fucking
hair that's not been washed in two weeks hitting some
rain god, and farts that like oranges, oranges and farts
(28:45):
like this orange slices mixed with farts mixed with dirty
hair mixed with rain water.
Speaker 2 (28:51):
Ugh, how could you ever be a teacher?
Speaker 1 (28:54):
Also? Can you crack a door?
Speaker 13 (28:56):
Like?
Speaker 1 (28:57):
Why does it have to be fucking percolating?
Speaker 2 (29:00):
Because those little eggo little fart kids will sneak right
out of the room, yes, slide down the hallway and
fart up some other God.
Speaker 1 (29:09):
Elementary school is brutal, Like I'm just like I actually
hated elementary school, did you.
Speaker 2 (29:14):
I liked elementary school all right for a while, and
then I hated it.
Speaker 1 (29:17):
I hated it.
Speaker 2 (29:18):
Really.
Speaker 1 (29:18):
I started having fun in junior high only eighth grade.
Speaker 2 (29:22):
Really, yeah, that's when it started to come together.
Speaker 1 (29:25):
That's when I became like funny, but like I just
feel like junior high it was like people were hilarious,
like savage, but hilarious.
Speaker 2 (29:34):
So you didn't like that. I did, okay, yeah in
junior high. But elementary school a bunch of idiots, Yeah,
a bunch of kids with no no, no jokes.
Speaker 1 (29:44):
They were just like such normy. The vibe is so
normy for elementary school. It's not like anyone being a
free thinker is rewarded.
Speaker 2 (29:56):
These fucking sheep or fourth graders.
Speaker 1 (29:59):
But serious, and everyone's parents like, is my kid like normal?
You know?
Speaker 2 (30:04):
It's like and they've just given up by middle school.
Speaker 1 (30:06):
Yeah, by middle school, it's like whoa.
Speaker 2 (30:11):
Mmmmmm collar food allergies before we go, food allergies, Do
you have one?
Speaker 14 (30:18):
No?
Speaker 11 (30:18):
Just penicillin?
Speaker 2 (30:20):
Just what penicillin? But that's the best snack after school.
Come on, some frozen penicillin right out of the freezer. Yeah,
little popsicle. You put a little toothpick in it. Have
yourself a little penicillin popsicle.
Speaker 1 (30:37):
Penny pops You ever stick a.
Speaker 2 (30:39):
Popsicle of penicillin up your booty? It does not help
the chapping. Bye, it was time?
Speaker 1 (31:03):
Okay, k k k k k K. Hello, Hi.
Speaker 3 (31:12):
Did I make it?
Speaker 5 (31:16):
Okay?
Speaker 1 (31:18):
Hi?
Speaker 3 (31:20):
Oh Nick? There it's me.
Speaker 13 (31:26):
It's Nick.
Speaker 3 (31:27):
Oh my gosh. I have Thank You Very Cool on DVD.
And I don't know how many copies were made, but
I got one of two.
Speaker 2 (31:35):
My mom has the other one.
Speaker 1 (31:37):
If you guys DVDs together, you'll you'll. The only thing
my brain generated was both disappear. Oh my god, I
I have a food ta Okay, we're here. Okay, dessert no,
(32:02):
no bad?
Speaker 3 (32:03):
Correct Dei'll pickle flavored chips goood?
Speaker 1 (32:10):
Wrong, You're wrong? Override.
Speaker 3 (32:15):
I like I like Bill.
Speaker 2 (32:19):
You like what.
Speaker 8 (32:21):
I like?
Speaker 3 (32:22):
I like Bill pickle?
Speaker 5 (32:24):
Uh like?
Speaker 3 (32:25):
I like Bill pickles, but I don't like the flavoring.
Speaker 1 (32:28):
On the chips. Wrong?
Speaker 2 (32:31):
Wrong, keep going.
Speaker 1 (32:33):
Next one okay, macadamia nuts chocolate covered? Maybe?
Speaker 2 (32:39):
Yeah? Like? And you're coming. You're at the airport, coming
back from Hawaii.
Speaker 1 (32:43):
You're basically trapped somewhere and there's only a bowl of
macadamia nuts.
Speaker 3 (32:47):
Sure, okay, maybe maybe I should be more specific, like
macadamian nut coffee.
Speaker 1 (32:54):
Oh, never had it?
Speaker 2 (32:56):
I would. I would drink that if I needed to,
although I'm allergic to if I need to.
Speaker 1 (33:00):
It's a resounding indoors.
Speaker 2 (33:02):
Did you ever drink hazelnut hazelnut coffee?
Speaker 1 (33:05):
Listen, creamer? Hazelnut course? Come on, what do I look like? Oh?
Hazelnut creamer. Oh listen, I still drink hazel nut. Hold on, honey,
wait a second, just one little deet about hazelnut creamer.
I still drink it. At my hair dresser, they're always
(33:27):
like to chel Spin chel Stein, they go, do you
want a coffee? And I'm like yeah. They're like, do
you want any milk in it? And I'm like, I
think you had that quickly.
Speaker 13 (33:37):
You wanted the hazelnut creamer.
Speaker 1 (33:39):
They're like, oh, put it out of the vault.
Speaker 13 (33:42):
We'll get some for you.
Speaker 1 (33:43):
Cells no problem. Coming straight from New Jersey.
Speaker 13 (33:49):
What do you do you put any cream in your coffee? Angel?
Yes you Angel?
Speaker 12 (34:00):
Yeah?
Speaker 3 (34:00):
I put like I put like the what is it
called the cold foam?
Speaker 13 (34:07):
What's cold for?
Speaker 3 (34:10):
Well, it's no it's like it's basically it's kind of
in a whipped cream can, but it comes out like
like liquidy whipped cream.
Speaker 1 (34:22):
I guess that delicious?
Speaker 2 (34:24):
Is it? Is it cream? Is it actually? Is it flavored?
Speaker 1 (34:27):
Or is it like a foam top? A cream top?
Speaker 2 (34:30):
Is that really taken off? Cream tops have really taken off?
Speaker 1 (34:33):
And guess why they're delicious?
Speaker 2 (34:35):
Are they good for you?
Speaker 1 (34:36):
Yeah? Well, here's what I've convinced myself is that a
cream top is like bulletproof coffee. It fills you up.
Speaker 2 (34:44):
Mm hmm.
Speaker 1 (34:45):
It's a meal replacement. Mm hmmm in your heart will
thank you.
Speaker 3 (34:50):
I think I don't actually like coffee, and I just
like drinking like the cream off the top.
Speaker 1 (34:55):
That's a click, That's that's an absolute click. You don't
don't like coffee? What in the app? What in the
absolute fucking hell is someone gonna say they don't like coffee? Ah?
Speaker 2 (35:15):
Do you like coffee? New Collar? Do you like coffee?
Speaker 5 (35:19):
Of course? Who doesn't? That's crazy?
Speaker 2 (35:22):
There you go, what's your favorite?
Speaker 1 (35:24):
What's your some coffee?
Speaker 2 (35:25):
What's your favorite coffee? Change do you have? Do you
go to a local coffee shop or do you go
to a change.
Speaker 5 (35:31):
Yeah, Starbucks sucks. I can't have Starbucks that also, I
got to go to the local ones.
Speaker 2 (35:36):
I love Starbucks coffee. No, I uh, what's your order?
I get?
Speaker 5 (35:46):
Well, unfortunately I have to get decaf. I can't have
regular caf anymore, so I gotta get me a decaf
almond milk lat broken.
Speaker 1 (35:57):
I know.
Speaker 5 (36:01):
We get too at this point.
Speaker 1 (36:03):
No, dude, we get so far.
Speaker 2 (36:07):
How did we get this far? How did we get
to this point where you can't drink the regular for
coffee caffeine.
Speaker 5 (36:13):
I have high blood pressure, so I can't have it anymore.
My heart goes crazy if I have regular caffeine, even
half calf.
Speaker 1 (36:20):
Half calf, that's fucked up. Did you cry?
Speaker 5 (36:23):
I know I did for a while, but I'm like,
you know what, That's why I don't go to Starbucks,
because the DCAF is still watered down. But the local
coffee shops they got their games going with the DCAF,
it's good.
Speaker 2 (36:34):
Do you still get like a jack from DCLF without
your heart going crazy?
Speaker 6 (36:38):
Like?
Speaker 2 (36:39):
Does it like the placebo effect of like I'm drinking coffee,
I feel more awake?
Speaker 6 (36:42):
Yeah?
Speaker 5 (36:43):
Yeah, I do, because I notice when I don't have
coffee in the morning, I get a little tired, and
then once I have it, I'm good. So even if
it's plastibo, it works on me.
Speaker 2 (36:52):
Do you drink Macha?
Speaker 3 (36:55):
No, that has caffeine.
Speaker 1 (36:56):
He's talking to me.
Speaker 2 (36:57):
You can't tell, but I'm looking at Chelsea. I'm looking
at you, kid.
Speaker 1 (37:01):
I do drink Macha, but I've never like done it.
Every day.
Speaker 2 (37:04):
I hate it.
Speaker 13 (37:05):
Yeah.
Speaker 1 (37:05):
It can taste like very oceanic. Sometimes it's good, it's.
Speaker 2 (37:09):
Very like I find it very grassy. I don't like
green tea. I don't like any of that. I don't like.
Speaker 5 (37:15):
Just very polarizing. Either people love it or people hate it?
Like it?
Speaker 2 (37:20):
Did we get to this one?
Speaker 1 (37:24):
Dude? We get so fun? This sounds like you.
Speaker 2 (37:31):
Really is that? Who is that?
Speaker 1 (37:36):
It's just in the iHeart library, Nello.
Speaker 6 (37:44):
Nikki.
Speaker 7 (37:46):
From me, watch you all from me?
Speaker 1 (37:52):
Now, Hey, guys, what's up?
Speaker 6 (37:58):
What are we talking about?
Speaker 1 (38:00):
Allergies? Unfortunately, Snick Curll's choice.
Speaker 2 (38:05):
Reality food realities, allergy realities? What are your food allergy realities?
Speaker 6 (38:14):
No food allergies here?
Speaker 2 (38:16):
Wow?
Speaker 1 (38:17):
Awesome? Great?
Speaker 6 (38:18):
Like be nice, Nick, You're famously allergic to what again?
Speaker 2 (38:22):
I'm allergic to fish. I'm genuinely uh yeah, and uh.
Speaker 1 (38:28):
You can't eat soush.
Speaker 2 (38:30):
I can't really eat sushi.
Speaker 1 (38:31):
Did you used to love soush?
Speaker 2 (38:32):
I did, but I kind of like never loved fish.
Speaker 1 (38:36):
In general, like your soush pieces.
Speaker 2 (38:39):
Red snapper with she so leaf, I love that, and salt.
Speaker 1 (38:44):
I love that.
Speaker 2 (38:45):
That's the one. I think about that one a lot.
The other one's like, I miss shrimp cocktail so much.
Oh shrimp, remember the black cat.
Speaker 1 (38:55):
Oh?
Speaker 7 (38:56):
I love fucking shrimp cocktail with the cocktail sauce, auld
purgeon shrimp, cold thick shrink.
Speaker 1 (39:13):
Dipping in sauce, tomato, cold.
Speaker 2 (39:22):
Muscular, muscular building cold shrimp cock shrimp icy tomato sauce,
cocktail sauce.
Speaker 1 (39:29):
One time I was on a flight in my friend
brought shrimp cocktail and then there was no a C
on the fly.
Speaker 2 (39:39):
And from that point they shrimp was stinky like a
kid in school.
Speaker 1 (39:44):
It was sweating. You ever seen shrimp sweat?
Speaker 2 (39:49):
You have seen the shrimp work out and get sweaty at.
Speaker 1 (39:52):
The end, get muscular sweating.
Speaker 2 (39:54):
Oh fuck, I miss it. I did.
Speaker 1 (39:57):
Like, you should just eat cocktail sauce with a spoon.
It's so good.
Speaker 2 (40:02):
A small spoon, old big, old soap spoon, a little
beautiful little cocktail spoon. Remember the black cat in La
not the black cat, the hungry cat shrimp.
Speaker 1 (40:14):
Yes, what a weird location, though the vibe was so weird, weird,
sparkly court yard in the middle of the most fucking
shitty block ever.
Speaker 2 (40:23):
You ever eat peel and eat shrimp?
Speaker 8 (40:24):
Bro?
Speaker 6 (40:26):
Do you like, are you allergic to tuna?
Speaker 2 (40:32):
I am genuinely allergic to tuna.
Speaker 1 (40:35):
That's so funny. I like, listen, I'll tell you who
has the best tuna melt in town? Fred sixty two,
really best tuna melt in town?
Speaker 6 (40:45):
Love.
Speaker 2 (40:46):
I used to love a tuna melt before. Yes, very allergic,
genuinely allergic toatune. I know that, but I feel like
I could if I was placed with, like you have
to eat fish, I feel like a branzino, a white fish,
I'd be fine with.
Speaker 8 (40:59):
Uh.
Speaker 2 (41:00):
I love a Brenzino.
Speaker 1 (41:01):
Yeah, I'm convincing myself all the time that I like
branziano where it's actually kind of like often not good,
just like hot, steamy bland fish and it's full of bones,
and you're like it's good because it's like healthy.
Speaker 2 (41:18):
You just you just named what how I describe my penis.
Speaker 1 (41:21):
Steamy blant fish. Lad, do you want hot, steamy blant
fish shoved up in your snatch by Nick Kroll character
actor Nick.
Speaker 2 (41:29):
Kroll slices of lemon jammed up your.
Speaker 1 (41:33):
Snatched by that dick, That fish dick.
Speaker 2 (41:37):
Nick.
Speaker 6 (41:38):
Have you seen if you can get shots to overcome
your allergy?
Speaker 2 (41:42):
I try to take shots every day, but by vodka,
like drink shots, and then I eat Brenziano and still
and yet to this day I explode with allergy Bresiano
and vodka that sounds like a sounds like a.
Speaker 1 (42:07):
Listen the best frinds ever me. I rubbed it with
a meso. I just chili.
Speaker 2 (42:16):
Easy to make a meso, butter delicious.
Speaker 1 (42:19):
A little bit of cooking, flexing, going on, a little
bit of cooking, little bit of cooking, A naming, a
little bit of fish dick in his pinions in this Daniance,
I do the fish dick. Imagine a fishy smelling dick. God, God,
(42:44):
what a.
Speaker 2 (42:44):
Mess that's your that's your catchphrase when you put on
your pants and you smell.
Speaker 1 (42:52):
What a mess.
Speaker 2 (42:55):
Your fish dick?
Speaker 13 (42:58):
What a mess?
Speaker 1 (43:00):
Oh? A message in bable babble you imagine how excited
you would be if you were in a boat and
you found a message in a bottle. Yeah, I would
be so fucking pumped. My hands would be shaky. Let's
get it open, Let's get it open. I'd be throwing
it at a rock, thrown it at a rock as
(43:22):
hard as I can, and then I'm like scrambling through
the splintered shards of glass. I'm like, she says, fuck you, bitch.
Whoever finds this will die within twenty four hours. You
fucking nosy bitch. Minds your business. But I really that's
(43:44):
the kind of thing I would just be so activated
by is finding a message.
Speaker 2 (43:48):
In a bottle by collar, bye, thank you, food, Okay.
Speaker 1 (43:56):
Hello, Hi, hey na, hi.
Speaker 12 (44:00):
Kay?
Speaker 5 (44:02):
Fun fun of katya. I just want to say, I
was you.
Speaker 3 (44:08):
I was you.
Speaker 5 (44:09):
I was Jenny Slay my friend was you?
Speaker 8 (44:12):
From publicity for Halloween one year?
Speaker 2 (44:14):
Oh my god, so honored?
Speaker 1 (44:17):
Click yeah yeah, I know listen. Sound quality is bad. Bye,
I can't that's like tinny.
Speaker 2 (44:25):
It's a distance, so funny how quickly I can tell
whether you want to deal with someone or Yeah?
Speaker 1 (44:32):
My eyes rolling back of my head.
Speaker 2 (44:34):
What a poker face?
Speaker 1 (44:36):
No, my mom always said to me you have no
poker face. I have none at all, But imagine me
trying to navigate Hollywood. Yeah, Mike, I loved it. I
loved it.
Speaker 2 (44:50):
Yeah.
Speaker 1 (44:50):
What do you say if you go to someone's like
screening you hated their thing, and then you have to
see them and say something nice.
Speaker 2 (44:56):
I gotta I gotta run, but that is horrible.
Speaker 1 (45:00):
I gotta go. But I'll text you, and then you
never text. I'll text you some of my thoughts.
Speaker 2 (45:06):
I like ever or ever again, Oh my god, I'll
text you. Okay.
Speaker 1 (45:10):
One time, when I was preparing for my special comedian
who happened to watch me working on my hour, like
it was like a week before I was shooting, came
backstage with a legal pad of notes.
Speaker 2 (45:23):
And these are all this and you go, she goes,
these are all legally binding notes.
Speaker 1 (45:27):
Yeah, and I had to do them all.
Speaker 2 (45:29):
Yeah, and you had to do them. Yeah, that's the thing.
Speaker 1 (45:38):
Hello, mellow, we're gonna be wrapping up here pretty soon.
Speaker 2 (45:43):
God's a disaster.
Speaker 6 (45:45):
I got a good disaster for you if you want
a disaster.
Speaker 1 (45:48):
Okay, sure, does that mean to have a disaster.
Speaker 6 (45:51):
About the Cascadia.
Speaker 2 (45:52):
Fault line cascade of fault line?
Speaker 6 (45:54):
No, So in California where you are like all your
buildings are up to code and everything, they have to
take earthquakes into consideration because you guys feel shakes pretty frequently, right.
Speaker 2 (46:08):
Oh yeah, I feel the shakes a lot.
Speaker 1 (46:10):
Yeah, my dog distempered.
Speaker 6 (46:14):
Up from the Pacific Northwest. They don't feel shakes at all,
like they just never get little tremors. But then it
turns out that they actually have the potential to get
like ngnitude nine.
Speaker 2 (46:27):
M oh, is this the this is? Is this the
one that was like one day Seattle is gonna like
float off into the sea.
Speaker 6 (46:33):
It's not going to float off into the sea, but
giant tsunami will come, because the giants will come.
Speaker 2 (46:42):
Dude, that's what I'm gonna call my vodka company.
Speaker 1 (46:44):
Giant tsunami all Dude, I would drink that.
Speaker 6 (46:48):
Wait for this, here's my favorite part. So the Japanese
they've been keeping these records of tsunamis for like over
a thousand years, right, and they you know, it's a
very basic record. It will say felt a shake, then
there was a wave, felt a shake, then there was
a wave. Well there's one about four hundred years ago
(47:09):
where it just said there was a wave, no shake,
and when they the scientists dated the the records from
the soil off the coast of Washington State and they
have evidence of this giant earthquake and tsunami. It's at
the exact same time as the Japanese had there there
(47:31):
was a wave, no shake, so it must have been
a huge nine earthquake off the.
Speaker 1 (47:38):
Coast of this This call feels like me and Nick
are in summer school.
Speaker 2 (47:50):
I'm to be clear, we're enjoying it, yes, but it's work.
Speaker 1 (47:54):
Yeah, it's educational.
Speaker 2 (47:58):
However, long friends are outside skateboarding in the parking loan.
We can see them.
Speaker 1 (48:04):
They're chewing gum. I want them so bad. My pencils broken.
Speaker 2 (48:11):
Fucked. Some guy with a broken arm is skating around.
Chelsea's into him.
Speaker 1 (48:16):
He's got a burger in the other arm.
Speaker 2 (48:18):
There's a girl wearing a tank I've been a bikini
behindlow My god.
Speaker 1 (48:22):
You're so fucking hot. And here we are tsunami.
Speaker 2 (48:25):
Whatso years ago?
Speaker 1 (48:27):
Is that wave shake?
Speaker 2 (48:29):
Were we in were? Four hundred years ago? Was where
there was America? Not yet? Right?
Speaker 11 (48:36):
No?
Speaker 6 (48:37):
So so no European experienced that that last one.
Speaker 2 (48:42):
I don't get what the I think, so what you're
saying is there like the last time there was a big,
massive tsunami in Japan, they that there have been no.
Speaker 6 (48:53):
Not the last time there was a massisonami in Japan.
They didn't get a very big way of that time,
but they didn't feel a shake, so they were like,
where the hell was the earthquake? Why did we have
a tsunami? The earthquake was on the whole other side
of the Pacific Ocean, and so it was right off
the coast of Washington. So the tsunami that Washington got
was enormous. It was like, you know, one hundred feet tall. Cool,
(49:14):
but it was so big that it made it all
the way to Japan and they didn't even see an earthquake.
Speaker 2 (49:18):
If you can you if you find out out the
next one, can you call the show asap so I
can get up there and surf it because I want to.
I want to surf the biggest wave. Yes, okay, Yes.
Speaker 6 (49:28):
My father always said something funny about tsunamis, like he
was always like, I don't understand why people just don't
go under Like why don't they just kind of like
go underneath?
Speaker 1 (49:36):
Like has he seen the impossible?
Speaker 2 (49:39):
Yeah? Has he even seen a Naomi Watts movie where
she is choosing but with a young Tom Holland.
Speaker 1 (49:46):
Hmmm, is he your kid?
Speaker 2 (49:48):
I think that's how he became Spider Man.
Speaker 1 (49:52):
I that's how we got that.
Speaker 6 (49:54):
Die Holland actually went undercover at my high school before
he was going to be Spider Man. He went under
cover at the Bronx High School of Science, and really
everyone everyone basically figured out, like, there's something up with
this guy because he's not stressed out about his grades,
like he's not worried like everybody else.
Speaker 3 (50:14):
Uh.
Speaker 6 (50:15):
And then it turned out.
Speaker 2 (50:16):
Just like a beautiful, little, beautiful kid with like a
fake beard on. I'm a student here at Brooks Science.
I'm not doing research on anything. But yeah, so this
is all.
Speaker 1 (50:32):
I'm sorry. I'm just still reeling here because I was
really getting into the Pacific Northwest as like.
Speaker 2 (50:37):
A little earthquake capital as.
Speaker 1 (50:40):
A vacation spot. So now you're going to I think.
Speaker 2 (50:45):
That you're not going to be there when whenever you
vacation that there's not going to be a tsunami or
earthquake there.
Speaker 1 (50:50):
It's crazy. They have an active bear population over there too.
Speaker 2 (50:54):
Do you think we could set the bears on the tsunami.
Speaker 1 (50:57):
Imagine cocaine bear. It's with the apostle. Oh my fucking.
Speaker 7 (51:02):
God, dude, Quibbi bears in tsunami, thrown around by fucking
shold fucking waves, bears flying through the sky.
Speaker 2 (51:15):
Why don't the bears go under? Yeah, that's what their
dad's over.
Speaker 1 (51:18):
That's what that collar. That was smart.
Speaker 6 (51:22):
Understand. I understand that you are both comedians and everything,
but I do believe it's the potential for a magnitude
ten earth quick in an unprepared area.
Speaker 2 (51:30):
Is sure. And I think you've chosen the right podcast
to make sure to get the word out.
Speaker 1 (51:36):
About you have. Actually, don't let Nick dissuade you. You're
right where you should be.
Speaker 5 (51:43):
Chelsea.
Speaker 6 (51:44):
Yes, Chelsea, you know how to vote. I'm the one
that wrote the song about you.
Speaker 7 (51:47):
Uh.
Speaker 6 (51:48):
You know, so we've we've you know how to go
after the show? Uh?
Speaker 1 (51:53):
Oh, devotion is scary? Okay? Oh hello, Shelley p What sure?
I'm here with Nick Kroll. We're wrapping up the podcast here.
We talked about it, so you're good.
Speaker 2 (52:13):
You're here.
Speaker 1 (52:13):
You're the final call.
Speaker 2 (52:15):
Talk to me.
Speaker 1 (52:16):
Nick has a bunch of food allergies. Do you have
any No.
Speaker 8 (52:22):
But I have seaboo.
Speaker 1 (52:30):
Is not great from what I hear.
Speaker 8 (52:35):
Yeah, it makes me very ghasty, which is always really fun.
Speaker 2 (52:42):
Did they do they smell or are they just noisy?
Speaker 3 (52:46):
That's you know, it goes either way.
Speaker 1 (52:49):
It's hard to say the smell.
Speaker 2 (52:55):
I y'all got some sticky forks.
Speaker 1 (52:56):
That's like a young that would be like, that would
be a yes.
Speaker 5 (53:02):
What are your food allergies?
Speaker 2 (53:04):
I'm allergic to fish, meat, chicken, vegetables, nuts, breads, basic starches,
sweet potatoes. I'm not allergic to candy. I'm very not
allergic to lollipops.
Speaker 1 (53:22):
Anything he's not allergic to is lollipops.
Speaker 2 (53:24):
I'm not allergic to purple lollipops. What's your favorite color?
Speaker 3 (53:28):
Candy?
Speaker 1 (53:30):
Pink?
Speaker 2 (53:31):
Okay? Can I tell you my order? Can we talk
about orders of candies?
Speaker 1 (53:35):
Yeah?
Speaker 2 (53:36):
Color wise? Okay. At the top, I'm going purple.
Speaker 1 (53:39):
What purple as a candy or crazy red? That's crazy
red is definitely before purple.
Speaker 2 (53:48):
Pinks, pink, pink. I like blue, raspberry, blue raspberry. At
the bottom of it is if I have the choice.
Speaker 1 (53:56):
Green and orange, green and orange, hell orange, green and orange.
No fucking thanks man, No thank you green and orange,
green and orange? No?
Speaker 2 (54:09):
Thank you?
Speaker 1 (54:10):
Wait, but what about orange and green?
Speaker 14 (54:12):
No?
Speaker 10 (54:12):
Thank you?
Speaker 2 (54:13):
What about yellow? Where do you follow yellow?
Speaker 1 (54:15):
Thank you? Okay, they're all bad. I mean that there's
something about citrus and candy, the artificialness of it. It
tastes like bathroom cleaner smells. I love a citrus dessert, yes,
but not Elsie.
Speaker 8 (54:28):
I Actually I have a lemon recipe I want you
to have.
Speaker 3 (54:32):
I want you to.
Speaker 1 (54:32):
Plant a tree and grow a lemon.
Speaker 2 (54:35):
Lemon recipe.
Speaker 8 (54:37):
Okay, can I share it with you? Okay? It's a dressing.
So you take the whole lemon, you cut it into slices.
Speaker 1 (54:49):
Write this down, I'm writing it.
Speaker 8 (54:52):
You put some olive oil in a pan and eat
it up, and then you put the slices in the pan,
and you caramelize.
Speaker 1 (55:00):
Caramelized the whole lemon.
Speaker 8 (55:03):
And then when it's brown, you take it out of
the excuse me, you take it out of the pan,
You chop it up, or you can put it in
like a blender or immersion blender or something.
Speaker 3 (55:16):
It's a little bit of.
Speaker 8 (55:17):
Honey, a little bit of mustard, and some more olive oil, salt, pepper.
Speaker 2 (55:26):
It is so good and Is it like a dressing.
Speaker 8 (55:31):
Yeah, but you could also have it on like a
bowl of vegetables, like roasted vegetables, or like a grain
bowl on.
Speaker 2 (55:38):
Any yeah, yes, oh my god.
Speaker 1 (55:43):
You know what the concern is what you're cooking the lemon,
so you're reducing the acidity. So I don't know.
Speaker 8 (55:52):
You could add a little lemon juice at the end.
Speaker 1 (55:54):
He did, But you can't.
Speaker 2 (55:57):
Can you explain? What do you mean?
Speaker 12 (55:59):
You?
Speaker 1 (55:59):
Let me tell you something. There's a store that sells
something called green tahini.
Speaker 2 (56:03):
M hmm.
Speaker 1 (56:03):
It is so fucking good. It has like a little
minten clantro kind of flavor, holl of pano i, steam
broccoli and dip it in that green tahini. What a
greens down low?
Speaker 9 (56:15):
You know?
Speaker 2 (56:15):
Brothers? Do you know that they're there's a green? It's boring?
I'm not. It's the most tasty dip I've had. I
get at the Farmer's Bark.
Speaker 1 (56:24):
I tried it very oily.
Speaker 2 (56:26):
Though oily, but it's like a it's like a it's
like a.
Speaker 1 (56:30):
Crazy dip or something. Yeah, I tried it very oily.
Speaker 2 (56:33):
I don't whaley, interesting, I guess, so yeah, how else
would it be that.
Speaker 1 (56:37):
I want you to try this green tahini.
Speaker 2 (56:39):
Right O.
Speaker 1 (56:41):
Wait, show's over, show is over. Save bye bye, show
is oversa bye bye say bye bye good bae casees
say bye bye.
Speaker 2 (56:57):
Bliss ukase.
Speaker 1 (57:00):
Please you get you bye bye. That lemon recipe, I
don't know.
Speaker 2 (57:14):
I bet it's good. So it's like a thick like
like a dressing kind of thing.
Speaker 1 (57:18):
But you're you're cooking lemon then blending up the rind
with the cooked lemon, it feels like it's gonna go
very bitter, uh huh and kind of like.
Speaker 2 (57:26):
But if you caramelize it, then maybe it goes it
gets sweeter.
Speaker 1 (57:29):
But caramelized lemon does not sound good to me. The
whole thing I like about lemon is the bright, fresh
tartness of.
Speaker 2 (57:37):
It, unless you're talking candy and then no, thank you.
Speaker 1 (57:41):
Yeah, I don't know, Nick, What an app?
Speaker 2 (57:47):
What a classic app?
Speaker 1 (57:48):
Classic CCP time say it's time to say what are
you gonna do?
Speaker 8 (58:01):
Now? There you go?
Speaker 2 (58:05):
What if I was like, I'm gonna go home and
sleep for eight hours and ignore my family.
Speaker 1 (58:10):
The dream.
Speaker 2 (58:13):
I'm gonna go do one hundred different calls. That sounds
I'm about to do so many calls yeah, I'm gonna
take callers.
Speaker 1 (58:24):
I mean from your yes after I leave. Okay, Well,
Nick is hopping into his what's your fantasy vehicle to
exid in?
Speaker 2 (58:36):
Oh my god, honestly a car that's got missiles on the.
Speaker 1 (58:39):
Side, always hopping into his missile blaster car and.
Speaker 2 (58:44):
Cats for wheels, catch for wheels, cats for wheels, and
then for the top. It's the sun roof, but it
only can see the moon.
Speaker 1 (58:53):
And I'm getting into a vog a bottle with wheels.
Speaker 2 (58:56):
Tsunami from our.
Speaker 1 (58:59):
Right straight into a tsunami wave under it.
Speaker 2 (59:04):
And then the car has surfboards underneath the wheels, so
when the tsunami comes you can drive surface.
Speaker 10 (59:11):
Right.
Speaker 2 (59:12):
Goal the go to Pike go to Pike Marketing, you
Seeattle if it's still there, and get big coffee.
Speaker 1 (59:18):
Here you fish tag good tracks to fish.
Speaker 2 (59:20):
And then watch a big guy throw a fish in
another big guy.
Speaker 1 (59:22):
Oh the dream. Go to Pike mark if you haven't.
Speaker 2 (59:27):
Been, go to Pike market or go to Starbucks and
get yourself a Pike Market flavored coffee. What's your order
at Starbucks? If you go to Starbucks?
Speaker 1 (59:36):
I don't really like it, you know.
Speaker 2 (59:37):
The I do like that I had. I was on
the road yesterday and got one of those spinach wraps,
those egg spinach traps from Starbucks, and that was good.
It's good.
Speaker 1 (59:45):
Seems impossible, No, it's good.
Speaker 2 (59:47):
It's like a rap with like spinach egg feta, and
it's totally good and you don't feel disgusting afterwards.
Speaker 1 (59:55):
G two K.
Speaker 2 (59:56):
Today's episode is sponsored by Starbucks.
Speaker 1 (59:59):
Starbucks. Fuck yeah, Delish foodies, head to Starbucks.
Speaker 2 (01:00:08):
Get yourself, get yourself a Hazel Nott spinach rapid Starbucks.
Speaker 1 (01:00:13):
You're good to go, all right, all right? By sh
(01:00:43):
shot so loud in my head phones. Potato Potato
Speaker 12 (01:01:04):
Ship
Hello, I'm sitting here next to legendary improviser, sketch comedian
as well as friend, dear dear friend of mine, Nicholas Croll.
Speaker 2 (00:14):
Thanks for having me.
Speaker 1 (00:15):
Hi.
Speaker 2 (00:16):
Hi, is this angela?
Speaker 3 (00:19):
No? That's my mom.
Speaker 1 (00:21):
Never yeah, I never say the names. It's always their parents.
Speaker 2 (00:25):
Everybody's everybody's on their phone, their parents phone plans.
Speaker 1 (00:29):
Yeah.
Speaker 2 (00:29):
Is your mom your sugar daddy?
Speaker 4 (00:31):
I mean she paid with my phone.
Speaker 2 (00:34):
She pays for your phone.
Speaker 1 (00:36):
That's cute.
Speaker 2 (00:38):
Did do you does she do you use all of
her streaming service passwords?
Speaker 5 (00:41):
Absolutely?
Speaker 2 (00:43):
Does she buy? Do you drink coffee?
Speaker 3 (00:45):
I do, but she does not that in my coffee.
Speaker 2 (00:48):
There you go, girl, There you go.
Speaker 1 (00:51):
Nick has a lot of food allergies, do you.
Speaker 4 (00:54):
I only have one and it's pretty weird.
Speaker 5 (00:56):
Allergic to cinnamon.
Speaker 1 (00:58):
Oh, we're hung up so allergic to cinnamon? Can you imagine? Hello?
How are you?
Speaker 3 (01:16):
I'm a super How are you guys doing?
Speaker 1 (01:19):
You know what we're doing? Really good?
Speaker 2 (01:21):
I feel great. It's Nick Kroll.
Speaker 3 (01:23):
Well, hello, Nick Kroll.
Speaker 6 (01:25):
Are we making none of the people coat jokes?
Speaker 1 (01:28):
You know what Nick kind of is? Well? This is
more mom of the people.
Speaker 2 (01:35):
Were you holding on to that one? Did you have
that in it? Just come out where that's so funny.
Speaker 1 (01:42):
We can cut that, we know it's good.
Speaker 2 (01:44):
I don't want to look. I don't want to cut
any of the gold.
Speaker 1 (01:48):
We could cut it.
Speaker 2 (01:49):
So what I'm wearing though, is it's a it's similar
to the Man of the People, but as baby blue,
but it's baby blue and it's and I do look
like maybe this could have been wardrobe for the mom
on that seventies show, like a yeah, a cool mom. Yeah.
And so what Chelsea just did there was she she
took a play on Man of the People and that
then zing and then zinged me with a sort of
a direct slide on my masculine what's your name?
Speaker 5 (02:12):
My name is Katie.
Speaker 1 (02:13):
Thanks Katie. Click. I missed hanging up on people with
old school phones.
Speaker 2 (02:20):
Yeah, click, Katie.
Speaker 1 (02:21):
You are you of the generation where you ever used
a phone where you literally my mom's house she had
old phones where it was rotary, where you spin the
number the whole way around. Katy, do you remember that?
Speaker 3 (02:35):
Yeah, I was seventy eight a rotary phone ten minutes
to call your nana.
Speaker 2 (02:39):
Yeah, yes, I'm also seventy eight.
Speaker 1 (02:42):
But I missed the way those phones. You could slam
them down in the cradle.
Speaker 2 (02:46):
Yeah, that was just you have one that was like
on the top or was it like on the side.
Speaker 1 (02:52):
The side is really old, isn't it. I mean yeah,
it was on it was on the top, like you
just could slam it down and it makes it a
little ringing sound almost when you on impact.
Speaker 2 (03:02):
Yeah yeah whatever you could hear the leftover the bell.
Speaker 1 (03:05):
Yeah, whatever makes that bell ring is activated slightly when
you slam down the phone. You're like, well, fuck you,
and it's like.
Speaker 2 (03:12):
Yeah, and and the person was like, I was just
trying to confirm an appointment with your mother.
Speaker 1 (03:16):
And it's like goodbye show for now. Oh oh, she
thought I was saying goodbye to her. That's funny. High color.
Speaker 6 (03:30):
Hey with so Chelsea and Nick Croll.
Speaker 1 (03:32):
I need a good because.
Speaker 7 (03:39):
What's going on talking about cute?
Speaker 1 (03:46):
You need a baby?
Speaker 4 (03:47):
Good?
Speaker 1 (03:53):
You up to this smooming baby coolers which is shuffling.
Speaker 6 (04:00):
Feeling vinyl off of a van because.
Speaker 2 (04:05):
Yeah, man, good fucking right off a car?
Speaker 1 (04:08):
Oh fuck yeah, right off of a fucking van.
Speaker 8 (04:11):
Man?
Speaker 2 (04:12):
And do you and you do it to like put
detailed like do you do you ever wrap a car?
Have you ever wrapped a car.
Speaker 1 (04:17):
You ever wrapped a car?
Speaker 6 (04:19):
I'll wrapped the car.
Speaker 2 (04:21):
Would you ever wrap a car with Would you ever
wrap a car with a Chelsea Peen logo logo?
Speaker 6 (04:28):
Yeah?
Speaker 1 (04:30):
Hell yeah? So but what is vinyl versus wrapping a car?
Speaker 6 (04:35):
What's vinyl wrapping?
Speaker 1 (04:37):
Yeah?
Speaker 5 (04:38):
So wrapping is just like a.
Speaker 6 (04:40):
Special into vinyls that like literally, like you know cars.
Speaker 2 (04:45):
Have like curves and don't ee dude?
Speaker 1 (04:49):
Oh fuck?
Speaker 8 (04:50):
Yeah.
Speaker 2 (04:51):
I love a car with an hour glass.
Speaker 1 (04:53):
Like when a girl with big titties is standing near.
Speaker 9 (04:56):
A car with big titties, the car and girls, but
then the girl he turns around and she's got a
big bumper for a butt.
Speaker 2 (05:08):
I like when they cross over, Like fuck. I love girls,
I love girls, I love cars. I love wrapping vinyl.
Speaker 1 (05:20):
I love vinyl.
Speaker 6 (05:21):
Nick loves girls.
Speaker 2 (05:26):
To put a car on a record player vinyl? What's
your favorite vinyl? What's your best records?
Speaker 1 (05:35):
Vintage love record boy?
Speaker 5 (05:38):
Probably pick Floid Animals.
Speaker 1 (05:40):
Dude, Oh dude.
Speaker 2 (05:43):
If you ever play Pink Floyd's Animals over watching the
movie Baby Animals?
Speaker 1 (05:51):
Oh yeah?
Speaker 2 (05:53):
Do you ever watch Baby Pig in the City with
Pink Floyd's Animal over it?
Speaker 1 (05:56):
Dude?
Speaker 5 (05:57):
Fuck today.
Speaker 2 (06:01):
There we go.
Speaker 1 (06:02):
What's the other one with dogs?
Speaker 2 (06:04):
Dogs? All dogs going to heaven?
Speaker 1 (06:06):
Yeah?
Speaker 2 (06:08):
Do you have any food allergies?
Speaker 6 (06:11):
Yeah? Strawberries.
Speaker 1 (06:13):
Oh damn, that's a tough one.
Speaker 2 (06:15):
What kind of shortcake you eating? Then?
Speaker 1 (06:17):
Yeah? What do you have it? Short?
Speaker 6 (06:19):
Shorty?
Speaker 1 (06:20):
Cherry short? I hung up too much. The sound of
vinyl being ripped off a car isn't great for broadcast.
A lot of shuffling. He's like, I'm try vinyl off
(06:41):
a car right now. It's like, could you pause that?
Speaker 2 (06:43):
Could you maybe stopping?
Speaker 1 (06:44):
Could you give it to thank you?
Speaker 2 (06:49):
Hello?
Speaker 10 (06:50):
That's the going Do you guys have a topic yet?
Speaker 1 (06:52):
Yeah? Food allergies? What makes you sick?
Speaker 10 (06:56):
Oh my gosh, thankfully nothing. But I know people with
food allergies that are so difficult to navigate.
Speaker 2 (07:01):
Like, come on, do you like to go out to
dinner with them or not?
Speaker 10 (07:04):
Well, it's like one of the burden that they give
as a child of a friend of mine. So we
go out to dinner occasionally with the kids, but not
very often.
Speaker 1 (07:11):
Is this a text to robot voice or is that
your actual voice?
Speaker 6 (07:17):
This is my boy.
Speaker 1 (07:18):
Wow. It's also like double time, Like anyone listening to
this at double speed. Is your voice is right?
Speaker 2 (07:28):
I was Do you listen to Hey.
Speaker 1 (07:31):
What's your name?
Speaker 6 (07:33):
Jules?
Speaker 2 (07:34):
Jewles? Yeah? Jewles? Do you listen to this podcast at
one point five speed? Do you listen at normal speed?
Speaker 8 (07:39):
Like?
Speaker 2 (07:40):
Are you trying to get through this podcast when you
listen to it?
Speaker 10 (07:42):
Absolutely not?
Speaker 6 (07:43):
No.
Speaker 2 (07:43):
Do you ever slow it down? Do you listen to
slow it down at point seventy five or a point five?
Speaker 10 (07:48):
No? I haven't gone that far, but I am very
adamant about one time speed.
Speaker 1 (07:54):
I listened to your podcast at quadruple speed.
Speaker 2 (07:59):
Trying to get through it. Yeah, you can get to
the one so you can binge it? Yeah? How often
are you going to dinner with your friend's child? I guess?
Is my follow up question? Is that right?
Speaker 1 (08:09):
Let me skip that? Okay, let's skip that follow up.
Last night I was at dinner with someone on ozepic
and someone with a gluten sensitivity she said, versus intolerance,
And as they were figuring out the order, I literally
laid my head on my plate because I can't handle
the back and forth about all the food things. Like,
(08:29):
you know, there's people who have food limitations and they
just just simply order what they can eat on a menu. Yeah,
And then there's people who have it and they really
hunker down into it and create a fucking master talk
back with the wait staff, and I'm like, fucking kill me.
Speaker 2 (08:48):
Yeah, like like are the breadcrumbs?
Speaker 8 (08:51):
Yeah?
Speaker 1 (08:52):
They always want to order something. They're like, Okay, I
wanted to get the breaded. You know chicken tenders? Does
that have gluten? Yes, bitch, it has gluten. You can't
get that.
Speaker 2 (09:02):
I will because I have a nut allergy. These days, Yeah,
that's right, folks, And I will just look for the
things on the making that say nuts, and I'll ask
can I have the nuts on the side? That will
be the extent of my ass and like, yes, you may.
You can get the nuts right under the table.
Speaker 1 (09:22):
Look, he goes, can I have the nuts on under
the table?
Speaker 2 (09:25):
Yeah? Okay, do you want me to just pass.
Speaker 10 (09:28):
You that you have a nut allergy? Because of my
The only thing that my brain went empty when y'all answered,
and the only thing left in my brain to ask
about was if you like cashews, then if you have
a power ranking of nuts. But I'm not.
Speaker 2 (09:41):
I don't mind power ranking on nuts. I love cashews,
but I am I think for sure allergic to cashews.
I will. I've eaten a bunch of cashews and it
almost looks like right underneath or my eyes. As soon
as the cashews someone stuffed a couple of cash, you'll
get real swell and like a couple of cashes.
Speaker 11 (10:00):
Ok.
Speaker 1 (10:03):
I think the best nut is pine nuts. Oh, in
terms of cooking, Okay, sure is that a seed?
Speaker 8 (10:09):
Technically yes, pine nuts are small edible seeds which are
extracted from the cones of various species of pine tree.
Speaker 2 (10:16):
How do you feel about a walnut or like a
nut in a salad?
Speaker 10 (10:20):
I like an and a salad. Walnuts are difficult because
they can be kind of like.
Speaker 2 (10:24):
I don't like I'm allergic to walnuts. Also, I know that,
and I don't, but I also don't. I've never liked
the film of a walnut on you, on your teeth
or your mouth.
Speaker 1 (10:33):
Fun fact, I myself am now eating handfuls of walnuts
almost daily. I put them in the freezer. Oh, and
I snack on them like you know, when I want
a high protein snack and I'm on my way out
the door. The kind of things I think of is
like cheese or so this replaces that I'll have a
handful of frozen walnuts. I got this from a Peloton instructor,
(10:57):
let's say. But anyway, the thing is, I thought of
it because I read that walnuts are actually good for
lowering your cholesterol weirdly, and I think when you.
Speaker 10 (11:09):
Freeze them, the same thing about brazil nuts.
Speaker 1 (11:12):
So nuts, when you freeze.
Speaker 10 (11:14):
I think you can only eat like two or three
a day or something.
Speaker 6 (11:18):
Great.
Speaker 10 (11:18):
I just also thought someone on TikTok was like having
heart issues from eating brazil That's hilarious.
Speaker 1 (11:24):
They're from the er. Remember when I told you to
eat brazil nuts handfuls every day? Anyway, Bye, it's time
to move on, Okay.
Speaker 2 (11:36):
But I will rank. Uh what's your.
Speaker 1 (11:39):
Number one nut in the nut families?
Speaker 2 (11:41):
Of tree nuts and such? Logomes?
Speaker 1 (11:51):
Wait is that the same old collar?
Speaker 8 (11:52):
No?
Speaker 2 (11:53):
I think it's how you say cashews, And I feel
like people are interesting I.
Speaker 1 (11:56):
Say it that way. I don't.
Speaker 2 (11:58):
Oh no, they just cash you.
Speaker 1 (12:00):
I barely know you. Is that your favorite nut?
Speaker 2 (12:06):
Is that your favorite nut?
Speaker 10 (12:08):
Yes?
Speaker 12 (12:08):
It is, but I can't really have them because they
kind of put my tummy.
Speaker 2 (12:12):
Yeah, sure, sure, sure?
Speaker 12 (12:16):
What's they like? Bug scale? Like from like we're talking scicados.
We're talking like ants, We're talking butterflies, caterpillars, like, like,
what's your scale of Like what bugs you like? What
bugs you can't stand?
Speaker 2 (12:30):
Thoughts of Chelsea?
Speaker 1 (12:34):
I mean, did you include butterflies. I'm gonna say I
like butterflies.
Speaker 12 (12:38):
I love butterflies. I'd say number one.
Speaker 1 (12:42):
I don't like cockroaches, spiders, mosquitoes, mosquitos.
Speaker 2 (12:49):
How do you feel about ticks? Love love ticks? What
about ticks with the limes?
Speaker 1 (12:55):
I do love those ts?
Speaker 2 (12:58):
You eat ticks? Have you ever eaten a Have you
ever eaten a bug?
Speaker 1 (13:05):
Have? I? I feel like I have. There's like these like
salt and vinegar. I don't know. I used to get
these lollipops with bugs in them for my child and
he loved them. Like crickets are real bugs?
Speaker 2 (13:17):
Yeah, salt and vinegar crickets.
Speaker 1 (13:20):
Yeah, I think I did try a salt and vinegar cricket.
I mean it is gonna be what we're eating in
the future as all the animals die off, we're going,
as we're on our last little lap, we'll be eating insects.
Speaker 2 (13:32):
What it's been.
Speaker 1 (13:33):
Yeah, there's a lot of things scaring me right now
in terms of the future. It's like, I'm scared that
robots figured out how to deceive, like like AI figured
out how to like lie to. And then there's this
Chinese military fish that looks kind of like almost like
a koyfish or something.
Speaker 2 (13:54):
Like a helmet.
Speaker 1 (13:56):
That would be cool.
Speaker 2 (14:01):
Wha qrazy welcome to the cast, that would be cool.
Robots with helmets, fish with helmets, those.
Speaker 4 (14:10):
Short those fishermen of the sharks with freaking laser beams
on their heads and awesome powers.
Speaker 1 (14:15):
Oh yeah, but now it's real.
Speaker 2 (14:17):
Now it's real, just like real, just like a powers.
Speaker 1 (14:21):
I wish she was real. One of my favorite memories
in life was Mosha Natasha hired an awestome powers impersonator
for a party that they had. So we're all just
like right when it's kind of like kind of mellowing
out you, and then this person like rushes into the
room doing these awesome powers dances and it was just
so fun.
Speaker 2 (14:42):
Good morning, good morning. Have you ever had a celebrity
of an impersonator come to your house?
Speaker 3 (14:49):
No?
Speaker 4 (14:50):
No, not my house, not a party I've attended.
Speaker 2 (14:53):
I'm so glary.
Speaker 1 (14:54):
Do you have any food allergies?
Speaker 2 (14:56):
Any food allergies?
Speaker 4 (14:58):
Sometimes when I eat bread, but like highly processed wheat.
My throat closes up.
Speaker 1 (15:04):
That's cool. Mmmm, that would be a good diet. No, no,
your allergies, natural ozempic close up that throat.
Speaker 2 (15:14):
No more snacks, No more but regular wheat like a
like a like a but like a bakery, A sourdough
from a good bakery is okay.
Speaker 1 (15:24):
What was that movie about the king that stuttered?
Speaker 2 (15:27):
The King's speech? The kings stutter? Yeah, but that's all folks.
Speaker 1 (15:37):
That's all folks.
Speaker 2 (15:39):
That's yeah, that's how he ended his address to the nation.
Speaker 1 (15:43):
I used to have a joke about that movie, but
I can't remember what it was, the.
Speaker 2 (15:47):
People of United Kingdom?
Speaker 4 (15:49):
Is this a topic?
Speaker 1 (15:51):
Allergy?
Speaker 2 (15:52):
Food?
Speaker 1 (15:52):
You failed you?
Speaker 8 (15:54):
Wait?
Speaker 2 (15:54):
How did she feel she had a highly processed a
wheat allergy? You don't buy that? Do you not buy that?
Speaker 1 (15:59):
No? I guess I do, but I don't know. I
just was try.
Speaker 3 (16:02):
Are you guys afflicted but allergies?
Speaker 2 (16:04):
Yes? No, you have no allergies.
Speaker 1 (16:06):
Huh, no food allergies. But my husband has many. You
have many. I think it's so funny that you both
had sketch shows and have highly allergic skin and we're
just constantly in prosthetics and outbreaks. That's the worst. Like,
and then you see now do you ever watch I
(16:27):
think you should leave Robinson? Is that what it's called?
I always fuck up the name? Does it make you
go fuck? Because he wears no for ust, no eggs?
Yeah yeah, no outbreaks, Yeah, no outbreaks, no breaks.
Speaker 2 (16:40):
No, he's yeah, no, he's uh. He figured out that
he could just be funny.
Speaker 1 (16:45):
As Yeah, he cracked the coat.
Speaker 2 (16:47):
He cracked the code of just being funny.
Speaker 1 (16:49):
Would you ever do a sketch show again?
Speaker 2 (16:51):
I would do if I could do his sketch show.
If I could do, I think you could just take it, Yeah,
just take it. If I could take his show and
make it mine, I would love to do that.
Speaker 1 (16:59):
I went and saw Dave Letterman interview him as a
heart of Netflix. As a joke is so funny because
they're both clearly people who play their cards close to
their chest. So it's like neither of them would answer any.
Speaker 2 (17:16):
Oh, Collar, Yeah, two midwestern white guys who've.
Speaker 1 (17:19):
Like figured out her share and.
Speaker 2 (17:26):
Here I am. I'm like, and then there's nuts as
well as fish allergies, and this makes me feel this way?
Speaker 1 (17:35):
Collar, what's it all about?
Speaker 4 (17:40):
Just mortifying our bodies for the many trials to come right,
Sorry that you're.
Speaker 2 (17:45):
Learning to do you believe that robots have learned that
AI has learned to lie?
Speaker 1 (17:50):
Do you believe that good? You're right, I do they have.
Speaker 4 (17:54):
I feel like they're becoming like they're telling us what
we want to hear in some capacity. I'm very skeptical
and don't like the idea of AI at all.
Speaker 1 (18:04):
You know what I hate but is when girls are like,
here's a picture of my tits for the algorithm, and
then they say, like their political message or something. Have
you seen this? You're just like, sweet, you're agreeing to this.
You're You're you're saying I will play by these rules.
You're like, I should post a picture of my asshole
and I'm like, this is for the algo. And then
(18:25):
I'm like, give to this Alzheimer's charity show Hole, show
always show whole.
Speaker 2 (18:35):
That's what the algo wants to show.
Speaker 8 (18:38):
Hole.
Speaker 1 (18:38):
Everyone's like, the algo doesn't really want that.
Speaker 2 (18:41):
Die yet again, the algo is going to get what
it wants. My dingleberries and a red my red chapped buttole.
Speaker 1 (18:52):
My wind chapped butthole. And that's a story for a
different time.
Speaker 2 (18:58):
Yeah, why today, I want to talk to you about voting.
Jerry mandering.
Speaker 1 (19:04):
Jerry Mandering is my candidate that I'm supporting.
Speaker 2 (19:08):
You're supporting.
Speaker 1 (19:08):
That's what jerry mandering. Vote jerry mandering. All right, collar.
Speaker 2 (19:15):
As sweet as a Tinian orange. It's jerry mandarin.
Speaker 1 (19:20):
Jerry mandarin. Yes, I was going to say that too.
It's compulsive.
Speaker 11 (19:26):
Hello, no way, what's up, guys? Feels like I'm like
in my mom's car trying to call Radio Disney of
the Kids.
Speaker 1 (19:41):
Wow, yes, d Nick Kroll, Can you fucking believe it?
My buddy old pal in the thrash.
Speaker 11 (19:57):
At the moment once and that's my celebrity sighting a moment?
Speaker 1 (20:00):
Was he perusing art?
Speaker 2 (20:02):
Was I looking at art? Or was that going?
Speaker 11 (20:04):
You were taking it really seriously?
Speaker 2 (20:07):
I take my art very seriously.
Speaker 1 (20:08):
Did he have his hands clasped behind his back?
Speaker 2 (20:11):
That's exactly how I would.
Speaker 1 (20:12):
I would exactly envision you doing that, and you're pacing.
Speaker 2 (20:17):
Pacing and slacks taking calls.
Speaker 4 (20:20):
Assume he would do that.
Speaker 2 (20:21):
I would. I would. I walk around MoMA and other
museums talking so loudly to my lawyer about you.
Speaker 1 (20:32):
That was one of the most disgusting things about Los
Angeles When I moved here and I walked Runyan, which
I haven't been to Runyan in like twenty.
Speaker 2 (20:39):
Five Oh my god, it's the best. Everybody dealing with
their demons.
Speaker 1 (20:42):
I actually kind of almost would like to go to
Runyan just to people, like, you.
Speaker 2 (20:45):
Want to do a live calling podcast from running that would.
Speaker 1 (20:49):
Be that would be fun. But like literally Runyon everyone,
it's a canyon where you hike and it's to park.
Speaker 2 (21:01):
It's like yeah, and it's gotten hard and it's where
like everybody when they move to LA, the first place
they start to hike is at Runyon Canyon. And it's
now we're like influencers yea, and so many people dealing
with such crazy body dysmorphia.
Speaker 1 (21:15):
Are you see like a literal pack of skeletons, like
a grateful dead like sticker walking down the hill. Raja
used to broadcast from there like all the time. Yeah,
like everyone, like a lot of people not broadcast, I guess,
but like post from his accounts, various accounts. But everyone
you walk by is like the third act needs a
(21:35):
little work, but liked or my ages.
Speaker 2 (21:38):
Yeah, you know, it's like.
Speaker 1 (21:39):
Every it's like the least experience of being in nature
that you could have in nature. It's like a corporate retreat.
Speaker 2 (21:46):
A lot of like stomach tattoos, like like very very
fit men doing like pull ups on trees, and then
and then like women with as much as much as
their lips will hold like.
Speaker 1 (22:00):
Them, they're actually like camels lugging their lips up the mountain.
Full of liquid.
Speaker 2 (22:08):
Yeah, full of liquid is generous. Lipquid, lipquid.
Speaker 1 (22:13):
Oh, my lips are they're gonna burst? Oh you see people,
their lips are bursting in the sun. My lips about
get to the top. Oh my god, my lips are
gonna fucking burst.
Speaker 2 (22:23):
Let's get to the top this little mountain. Second, call
my helicopter to air lift my lips out of here
because they're about to fucking burst.
Speaker 1 (22:33):
Call me Dirm, call me dirm.
Speaker 2 (22:36):
My flash therapist.
Speaker 1 (22:39):
You know that my therapist is actually want to make
clothes friends. Do you know how many friends I've had
that have told me this?
Speaker 2 (22:47):
Are you currently seeing a therapist? Uh?
Speaker 11 (22:50):
No, I really should getting honest like such this?
Speaker 2 (22:54):
Can I be honest with you? You really should?
Speaker 1 (23:00):
Do you want us to give you a food test?
If y'all want a food test.
Speaker 11 (23:04):
Okay, yeah, you do it ever so slightly breaks form.
Speaker 1 (23:08):
But I think I love that. You know, I'm anti authority.
Speaker 2 (23:13):
Yeah, a true podcasting nihilists.
Speaker 11 (23:15):
Go ahead, wings, flats or drumsticks?
Speaker 2 (23:22):
Wings?
Speaker 1 (23:23):
What did you call it? Slaps for chicken wings?
Speaker 2 (23:27):
Yep?
Speaker 11 (23:29):
The flats or the drums?
Speaker 1 (23:31):
Did he say flaps?
Speaker 2 (23:32):
Flap the flaps or that the flats? P or two?
Speaker 11 (23:37):
The flat one?
Speaker 1 (23:38):
Okay, I kind of like the flat.
Speaker 2 (23:41):
I kind of prefer a flat correct, yes.
Speaker 1 (23:45):
Yeah, okay, what's your next one?
Speaker 8 (23:50):
Uh?
Speaker 11 (23:51):
All right, okay, dried seaweed the seaweed snack.
Speaker 2 (23:55):
Uh huh good? No, not good? No, it's your right,
you guys.
Speaker 1 (24:00):
Wait, are you saying it is good or not? What
it is?
Speaker 12 (24:04):
Good?
Speaker 1 (24:04):
Okay?
Speaker 4 (24:05):
Cool?
Speaker 5 (24:05):
It is good?
Speaker 1 (24:07):
Great?
Speaker 2 (24:09):
Okay, okay, what's next?
Speaker 11 (24:12):
That's all I got? But I really love how seriously
do you take food on this podcast?
Speaker 2 (24:16):
I don't like. I don't like seaweed. I think it's
part of my seafood allergy stuff, Like I'm scared of sea.
I'm scared of anything from the sea. Right now. Kids
love seaweed except it gets they crunch it and then
it starts to expand and get all over their face
and they don't know it's there. It's too light to
acknowledge that it.
Speaker 8 (24:35):
You know.
Speaker 1 (24:35):
The thing I don't know about with seaweed is like,
if your kid is hungry and cranky, you give them that,
and it like pacifies them because it's something to do.
But it's like kind of empty calories.
Speaker 2 (24:47):
Yes, you're giving salt cheese. Yeah.
Speaker 1 (24:49):
Yeah, it's unclear if there's any actual like benefit to
eating seaweed.
Speaker 2 (24:55):
Whenever my kid is like we're in the car and
he's hungry or whatever, I'll just give him a full
Chicago deep dish pizza.
Speaker 1 (25:06):
God, that sounds so good.
Speaker 2 (25:08):
Just a full, like a thick, like a two three
inch white pizza.
Speaker 1 (25:13):
Oh hold on now, three inches real.
Speaker 13 (25:19):
Three full inch fat.
Speaker 2 (25:21):
Three inches fat shot of a pizza all.
Speaker 1 (25:25):
The way to the hilt, one two and three of
for me.
Speaker 14 (25:33):
Inches of deep dish. Do you want the deep dish dish?
Speaker 1 (25:48):
Dick deep three?
Speaker 14 (25:51):
Go on a three inch thick dish.
Speaker 1 (26:00):
Chicago style Chicago peep.
Speaker 2 (26:06):
Fill, put your dickens.
Speaker 1 (26:10):
Fill it up, slop all kinds of wet feelings, and then.
Speaker 2 (26:16):
Take a Chicago style hot dog and put a tomato
on your hot.
Speaker 1 (26:20):
Dog collar collar. Do you like deep Dish?
Speaker 11 (26:28):
You guys elements?
Speaker 1 (26:31):
Thank you? Do you like deep Dish?
Speaker 11 (26:35):
I mean I'm a New Yorker, so it's obviously, uh it's.
Speaker 2 (26:39):
Not compare Best Beats in New York, best best Life
in New.
Speaker 11 (26:42):
York, oh, New Park and Queens or the og pat.
Speaker 8 (26:48):
Up in Harlem.
Speaker 2 (26:49):
Wow. Okay, so he's working on.
Speaker 1 (26:51):
A level of Yeah, we're both like, all right, Well,
I like.
Speaker 2 (26:54):
Joe Joe's I like jos.
Speaker 1 (26:57):
Wrong Jaws, those borrows. Didn't we just go have pizza there?
Speaker 2 (27:03):
We had a late night slices delicious.
Speaker 1 (27:06):
I just went to quarter Sheets, that bar pie super thin.
Echo Park Okay, I think, okay, that's Echo Park, right, Yeah,
it's like past Silver Lake.
Speaker 2 (27:23):
Have you ever been an Ego park where you can get.
Speaker 1 (27:25):
Lego Mago Lego Park, Lego Park, a Lego a waffle
toaster made out of Legos, and it's as like, hey,
go when that toaster pops up, you grab a waffle.
Speaker 2 (27:42):
Did you ever go to school growing up and you
could smell the kids who had had waffles in the
morning because the syrup had been like left as a
scent on their face.
Speaker 1 (27:49):
I straight up wish I could smell people that peed
their pants. I remember the smell of kids that peed
their pants. You think, now what was going on?
Speaker 2 (28:00):
And now you can you still smell that?
Speaker 1 (28:02):
If that's you know, what's such a visceral smell from
childhood is the smell of a classroom on a rainy day.
That's that kind of hamster smell that children who don't
bathe mixed with rain mixed with like musty snacks.
Speaker 2 (28:17):
Sitting at their little desks, with little.
Speaker 1 (28:19):
Like wet streaks on the floor from everyone's little nasty sneakers.
So visceral, just dirty, little shitty sneakers and gross fucking
hair that's not been washed in two weeks hitting some
rain god, and farts that like oranges, oranges and farts
(28:45):
like this orange slices mixed with farts mixed with dirty
hair mixed with rain water.
Speaker 2 (28:51):
Ugh, how could you ever be a teacher?
Speaker 1 (28:54):
Also? Can you crack a door?
Speaker 13 (28:56):
Like?
Speaker 1 (28:57):
Why does it have to be fucking percolating?
Speaker 2 (29:00):
Because those little eggo little fart kids will sneak right
out of the room, yes, slide down the hallway and
fart up some other God.
Speaker 1 (29:09):
Elementary school is brutal, Like I'm just like I actually
hated elementary school, did you.
Speaker 2 (29:14):
I liked elementary school all right for a while, and
then I hated it.
Speaker 1 (29:17):
I hated it.
Speaker 2 (29:18):
Really.
Speaker 1 (29:18):
I started having fun in junior high only eighth grade.
Speaker 2 (29:22):
Really, yeah, that's when it started to come together.
Speaker 1 (29:25):
That's when I became like funny, but like I just
feel like junior high it was like people were hilarious,
like savage, but hilarious.
Speaker 2 (29:34):
So you didn't like that. I did, okay, yeah in
junior high. But elementary school a bunch of idiots, Yeah,
a bunch of kids with no no, no jokes.
Speaker 1 (29:44):
They were just like such normy. The vibe is so
normy for elementary school. It's not like anyone being a
free thinker is rewarded.
Speaker 2 (29:56):
These fucking sheep or fourth graders.
Speaker 1 (29:59):
But serious, and everyone's parents like, is my kid like normal?
You know?
Speaker 2 (30:04):
It's like and they've just given up by middle school.
Speaker 1 (30:06):
Yeah, by middle school, it's like whoa.
Speaker 2 (30:11):
Mmmmmm collar food allergies before we go, food allergies, Do
you have one?
Speaker 14 (30:18):
No?
Speaker 11 (30:18):
Just penicillin?
Speaker 2 (30:20):
Just what penicillin? But that's the best snack after school.
Come on, some frozen penicillin right out of the freezer. Yeah,
little popsicle. You put a little toothpick in it. Have
yourself a little penicillin popsicle.
Speaker 1 (30:37):
Penny pops You ever stick a.
Speaker 2 (30:39):
Popsicle of penicillin up your booty? It does not help
the chapping. Bye, it was time?
Speaker 1 (31:03):
Okay, k k k k k K. Hello, Hi.
Speaker 3 (31:12):
Did I make it?
Speaker 5 (31:16):
Okay?
Speaker 1 (31:18):
Hi?
Speaker 3 (31:20):
Oh Nick? There it's me.
Speaker 13 (31:26):
It's Nick.
Speaker 3 (31:27):
Oh my gosh. I have Thank You Very Cool on DVD.
And I don't know how many copies were made, but
I got one of two.
Speaker 2 (31:35):
My mom has the other one.
Speaker 1 (31:37):
If you guys DVDs together, you'll you'll. The only thing
my brain generated was both disappear. Oh my god, I
I have a food ta Okay, we're here. Okay, dessert no,
(32:02):
no bad?
Speaker 3 (32:03):
Correct Dei'll pickle flavored chips goood?
Speaker 1 (32:10):
Wrong, You're wrong? Override.
Speaker 3 (32:15):
I like I like Bill.
Speaker 2 (32:19):
You like what.
Speaker 8 (32:21):
I like?
Speaker 3 (32:22):
I like Bill pickle?
Speaker 5 (32:24):
Uh like?
Speaker 3 (32:25):
I like Bill pickles, but I don't like the flavoring.
Speaker 1 (32:28):
On the chips. Wrong?
Speaker 2 (32:31):
Wrong, keep going.
Speaker 1 (32:33):
Next one okay, macadamia nuts chocolate covered? Maybe?
Speaker 2 (32:39):
Yeah? Like? And you're coming. You're at the airport, coming
back from Hawaii.
Speaker 1 (32:43):
You're basically trapped somewhere and there's only a bowl of
macadamia nuts.
Speaker 3 (32:47):
Sure, okay, maybe maybe I should be more specific, like
macadamian nut coffee.
Speaker 1 (32:54):
Oh, never had it?
Speaker 2 (32:56):
I would. I would drink that if I needed to,
although I'm allergic to if I need to.
Speaker 1 (33:00):
It's a resounding indoors.
Speaker 2 (33:02):
Did you ever drink hazelnut hazelnut coffee?
Speaker 1 (33:05):
Listen, creamer? Hazelnut course? Come on, what do I look like? Oh?
Hazelnut creamer. Oh listen, I still drink hazel nut. Hold on, honey,
wait a second, just one little deet about hazelnut creamer.
I still drink it. At my hair dresser, they're always
(33:27):
like to chel Spin chel Stein, they go, do you
want a coffee? And I'm like yeah. They're like, do
you want any milk in it? And I'm like, I
think you had that quickly.
Speaker 13 (33:37):
You wanted the hazelnut creamer.
Speaker 1 (33:39):
They're like, oh, put it out of the vault.
Speaker 13 (33:42):
We'll get some for you.
Speaker 1 (33:43):
Cells no problem. Coming straight from New Jersey.
Speaker 13 (33:49):
What do you do you put any cream in your coffee? Angel?
Yes you Angel?
Speaker 12 (34:00):
Yeah?
Speaker 3 (34:00):
I put like I put like the what is it
called the cold foam?
Speaker 13 (34:07):
What's cold for?
Speaker 3 (34:10):
Well, it's no it's like it's basically it's kind of
in a whipped cream can, but it comes out like
like liquidy whipped cream.
Speaker 1 (34:22):
I guess that delicious?
Speaker 2 (34:24):
Is it? Is it cream? Is it actually? Is it flavored?
Speaker 1 (34:27):
Or is it like a foam top? A cream top?
Speaker 2 (34:30):
Is that really taken off? Cream tops have really taken off?
Speaker 1 (34:33):
And guess why they're delicious?
Speaker 2 (34:35):
Are they good for you?
Speaker 1 (34:36):
Yeah? Well, here's what I've convinced myself is that a
cream top is like bulletproof coffee. It fills you up.
Speaker 2 (34:44):
Mm hmm.
Speaker 1 (34:45):
It's a meal replacement. Mm hmmm in your heart will
thank you.
Speaker 3 (34:50):
I think I don't actually like coffee, and I just
like drinking like the cream off the top.
Speaker 1 (34:55):
That's a click, That's that's an absolute click. You don't
don't like coffee? What in the app? What in the
absolute fucking hell is someone gonna say they don't like coffee? Ah?
Speaker 2 (35:15):
Do you like coffee? New Collar? Do you like coffee?
Speaker 5 (35:19):
Of course? Who doesn't? That's crazy?
Speaker 2 (35:22):
There you go, what's your favorite?
Speaker 1 (35:24):
What's your some coffee?
Speaker 2 (35:25):
What's your favorite coffee? Change do you have? Do you
go to a local coffee shop or do you go
to a change.
Speaker 5 (35:31):
Yeah, Starbucks sucks. I can't have Starbucks that also, I
got to go to the local ones.
Speaker 2 (35:36):
I love Starbucks coffee. No, I uh, what's your order?
I get?
Speaker 5 (35:46):
Well, unfortunately I have to get decaf. I can't have
regular caf anymore, so I gotta get me a decaf
almond milk lat broken.
Speaker 1 (35:57):
I know.
Speaker 5 (36:01):
We get too at this point.
Speaker 1 (36:03):
No, dude, we get so far.
Speaker 2 (36:07):
How did we get this far? How did we get
to this point where you can't drink the regular for
coffee caffeine.
Speaker 5 (36:13):
I have high blood pressure, so I can't have it anymore.
My heart goes crazy if I have regular caffeine, even
half calf.
Speaker 1 (36:20):
Half calf, that's fucked up. Did you cry?
Speaker 5 (36:23):
I know I did for a while, but I'm like,
you know what, That's why I don't go to Starbucks,
because the DCAF is still watered down. But the local
coffee shops they got their games going with the DCAF,
it's good.
Speaker 2 (36:34):
Do you still get like a jack from DCLF without
your heart going crazy?
Speaker 6 (36:38):
Like?
Speaker 2 (36:39):
Does it like the placebo effect of like I'm drinking coffee,
I feel more awake?
Speaker 6 (36:42):
Yeah?
Speaker 5 (36:43):
Yeah, I do, because I notice when I don't have
coffee in the morning, I get a little tired, and
then once I have it, I'm good. So even if
it's plastibo, it works on me.
Speaker 2 (36:52):
Do you drink Macha?
Speaker 3 (36:55):
No, that has caffeine.
Speaker 1 (36:56):
He's talking to me.
Speaker 2 (36:57):
You can't tell, but I'm looking at Chelsea. I'm looking
at you, kid.
Speaker 1 (37:01):
I do drink Macha, but I've never like done it.
Every day.
Speaker 2 (37:04):
I hate it.
Speaker 13 (37:05):
Yeah.
Speaker 1 (37:05):
It can taste like very oceanic. Sometimes it's good, it's.
Speaker 2 (37:09):
Very like I find it very grassy. I don't like
green tea. I don't like any of that. I don't like.
Speaker 5 (37:15):
Just very polarizing. Either people love it or people hate it?
Like it?
Speaker 2 (37:20):
Did we get to this one?
Speaker 1 (37:24):
Dude? We get so fun? This sounds like you.
Speaker 2 (37:31):
Really is that? Who is that?
Speaker 1 (37:36):
It's just in the iHeart library, Nello.
Speaker 6 (37:44):
Nikki.
Speaker 7 (37:46):
From me, watch you all from me?
Speaker 1 (37:52):
Now, Hey, guys, what's up?
Speaker 6 (37:58):
What are we talking about?
Speaker 1 (38:00):
Allergies? Unfortunately, Snick Curll's choice.
Speaker 2 (38:05):
Reality food realities, allergy realities? What are your food allergy realities?
Speaker 6 (38:14):
No food allergies here?
Speaker 2 (38:16):
Wow?
Speaker 1 (38:17):
Awesome? Great?
Speaker 6 (38:18):
Like be nice, Nick, You're famously allergic to what again?
Speaker 2 (38:22):
I'm allergic to fish. I'm genuinely uh yeah, and uh.
Speaker 1 (38:28):
You can't eat soush.
Speaker 2 (38:30):
I can't really eat sushi.
Speaker 1 (38:31):
Did you used to love soush?
Speaker 2 (38:32):
I did, but I kind of like never loved fish.
Speaker 1 (38:36):
In general, like your soush pieces.
Speaker 2 (38:39):
Red snapper with she so leaf, I love that, and salt.
Speaker 1 (38:44):
I love that.
Speaker 2 (38:45):
That's the one. I think about that one a lot.
The other one's like, I miss shrimp cocktail so much.
Oh shrimp, remember the black cat.
Speaker 1 (38:55):
Oh?
Speaker 7 (38:56):
I love fucking shrimp cocktail with the cocktail sauce, auld
purgeon shrimp, cold thick shrink.
Speaker 1 (39:13):
Dipping in sauce, tomato, cold.
Speaker 2 (39:22):
Muscular, muscular building cold shrimp cock shrimp icy tomato sauce,
cocktail sauce.
Speaker 1 (39:29):
One time I was on a flight in my friend
brought shrimp cocktail and then there was no a C
on the fly.
Speaker 2 (39:39):
And from that point they shrimp was stinky like a
kid in school.
Speaker 1 (39:44):
It was sweating. You ever seen shrimp sweat?
Speaker 2 (39:49):
You have seen the shrimp work out and get sweaty at.
Speaker 1 (39:52):
The end, get muscular sweating.
Speaker 2 (39:54):
Oh fuck, I miss it. I did.
Speaker 1 (39:57):
Like, you should just eat cocktail sauce with a spoon.
It's so good.
Speaker 2 (40:02):
A small spoon, old big, old soap spoon, a little
beautiful little cocktail spoon. Remember the black cat in La
not the black cat, the hungry cat shrimp.
Speaker 1 (40:14):
Yes, what a weird location, though the vibe was so weird, weird,
sparkly court yard in the middle of the most fucking
shitty block ever.
Speaker 2 (40:23):
You ever eat peel and eat shrimp?
Speaker 8 (40:24):
Bro?
Speaker 6 (40:26):
Do you like, are you allergic to tuna?
Speaker 2 (40:32):
I am genuinely allergic to tuna.
Speaker 1 (40:35):
That's so funny. I like, listen, I'll tell you who
has the best tuna melt in town? Fred sixty two,
really best tuna melt in town?
Speaker 6 (40:45):
Love.
Speaker 2 (40:46):
I used to love a tuna melt before. Yes, very allergic,
genuinely allergic toatune. I know that, but I feel like
I could if I was placed with, like you have
to eat fish, I feel like a branzino, a white fish,
I'd be fine with.
Speaker 8 (40:59):
Uh.
Speaker 2 (41:00):
I love a Brenzino.
Speaker 1 (41:01):
Yeah, I'm convincing myself all the time that I like
branziano where it's actually kind of like often not good,
just like hot, steamy bland fish and it's full of bones,
and you're like it's good because it's like healthy.
Speaker 2 (41:18):
You just you just named what how I describe my penis.
Speaker 1 (41:21):
Steamy blant fish. Lad, do you want hot, steamy blant
fish shoved up in your snatch by Nick Kroll character
actor Nick.
Speaker 2 (41:29):
Kroll slices of lemon jammed up your.
Speaker 1 (41:33):
Snatched by that dick, That fish dick.
Speaker 2 (41:37):
Nick.
Speaker 6 (41:38):
Have you seen if you can get shots to overcome
your allergy?
Speaker 2 (41:42):
I try to take shots every day, but by vodka,
like drink shots, and then I eat Brenziano and still
and yet to this day I explode with allergy Bresiano
and vodka that sounds like a sounds like a.
Speaker 1 (42:07):
Listen the best frinds ever me. I rubbed it with
a meso. I just chili.
Speaker 2 (42:16):
Easy to make a meso, butter delicious.
Speaker 1 (42:19):
A little bit of cooking, flexing, going on, a little
bit of cooking, little bit of cooking, A naming, a
little bit of fish dick in his pinions in this Daniance,
I do the fish dick. Imagine a fishy smelling dick. God, God,
(42:44):
what a.
Speaker 2 (42:44):
Mess that's your that's your catchphrase when you put on
your pants and you smell.
Speaker 1 (42:52):
What a mess.
Speaker 2 (42:55):
Your fish dick?
Speaker 13 (42:58):
What a mess?
Speaker 1 (43:00):
Oh? A message in bable babble you imagine how excited
you would be if you were in a boat and
you found a message in a bottle. Yeah, I would
be so fucking pumped. My hands would be shaky. Let's
get it open, Let's get it open. I'd be throwing
it at a rock, thrown it at a rock as
(43:22):
hard as I can, and then I'm like scrambling through
the splintered shards of glass. I'm like, she says, fuck you, bitch.
Whoever finds this will die within twenty four hours. You
fucking nosy bitch. Minds your business. But I really that's
(43:44):
the kind of thing I would just be so activated
by is finding a message.
Speaker 2 (43:48):
In a bottle by collar, bye, thank you, food, Okay.
Speaker 1 (43:56):
Hello, Hi, hey na, hi.
Speaker 12 (44:00):
Kay?
Speaker 5 (44:02):
Fun fun of katya. I just want to say, I
was you.
Speaker 3 (44:08):
I was you.
Speaker 5 (44:09):
I was Jenny Slay my friend was you?
Speaker 8 (44:12):
From publicity for Halloween one year?
Speaker 2 (44:14):
Oh my god, so honored?
Speaker 1 (44:17):
Click yeah yeah, I know listen. Sound quality is bad. Bye,
I can't that's like tinny.
Speaker 2 (44:25):
It's a distance, so funny how quickly I can tell
whether you want to deal with someone or Yeah?
Speaker 1 (44:32):
My eyes rolling back of my head.
Speaker 2 (44:34):
What a poker face?
Speaker 1 (44:36):
No, my mom always said to me you have no
poker face. I have none at all, But imagine me
trying to navigate Hollywood. Yeah, Mike, I loved it. I
loved it.
Speaker 2 (44:50):
Yeah.
Speaker 1 (44:50):
What do you say if you go to someone's like
screening you hated their thing, and then you have to
see them and say something nice.
Speaker 2 (44:56):
I gotta I gotta run, but that is horrible.
Speaker 1 (45:00):
I gotta go. But I'll text you, and then you
never text. I'll text you some of my thoughts.
Speaker 2 (45:06):
I like ever or ever again, Oh my god, I'll
text you. Okay.
Speaker 1 (45:10):
One time, when I was preparing for my special comedian
who happened to watch me working on my hour, like
it was like a week before I was shooting, came
backstage with a legal pad of notes.
Speaker 2 (45:23):
And these are all this and you go, she goes,
these are all legally binding notes.
Speaker 1 (45:27):
Yeah, and I had to do them all.
Speaker 2 (45:29):
Yeah, and you had to do them. Yeah, that's the thing.
Speaker 1 (45:38):
Hello, mellow, we're gonna be wrapping up here pretty soon.
Speaker 2 (45:43):
God's a disaster.
Speaker 6 (45:45):
I got a good disaster for you if you want
a disaster.
Speaker 1 (45:48):
Okay, sure, does that mean to have a disaster.
Speaker 6 (45:51):
About the Cascadia.
Speaker 2 (45:52):
Fault line cascade of fault line?
Speaker 6 (45:54):
No, So in California where you are like all your
buildings are up to code and everything, they have to
take earthquakes into consideration because you guys feel shakes pretty frequently, right.
Speaker 2 (46:08):
Oh yeah, I feel the shakes a lot.
Speaker 1 (46:10):
Yeah, my dog distempered.
Speaker 6 (46:14):
Up from the Pacific Northwest. They don't feel shakes at all,
like they just never get little tremors. But then it
turns out that they actually have the potential to get
like ngnitude nine.
Speaker 2 (46:27):
M oh, is this the this is? Is this the
one that was like one day Seattle is gonna like
float off into the sea.
Speaker 6 (46:33):
It's not going to float off into the sea, but
giant tsunami will come, because the giants will come.
Speaker 2 (46:42):
Dude, that's what I'm gonna call my vodka company.
Speaker 1 (46:44):
Giant tsunami all Dude, I would drink that.
Speaker 6 (46:48):
Wait for this, here's my favorite part. So the Japanese
they've been keeping these records of tsunamis for like over
a thousand years, right, and they you know, it's a
very basic record. It will say felt a shake, then
there was a wave, felt a shake, then there was
a wave. Well there's one about four hundred years ago
(47:09):
where it just said there was a wave, no shake,
and when they the scientists dated the the records from
the soil off the coast of Washington State and they
have evidence of this giant earthquake and tsunami. It's at
the exact same time as the Japanese had there there
(47:31):
was a wave, no shake, so it must have been
a huge nine earthquake off the.
Speaker 1 (47:38):
Coast of this This call feels like me and Nick
are in summer school.
Speaker 2 (47:50):
I'm to be clear, we're enjoying it, yes, but it's work.
Speaker 1 (47:54):
Yeah, it's educational.
Speaker 2 (47:58):
However, long friends are outside skateboarding in the parking loan.
We can see them.
Speaker 1 (48:04):
They're chewing gum. I want them so bad. My pencils broken.
Speaker 2 (48:11):
Fucked. Some guy with a broken arm is skating around.
Chelsea's into him.
Speaker 1 (48:16):
He's got a burger in the other arm.
Speaker 2 (48:18):
There's a girl wearing a tank I've been a bikini
behindlow My god.
Speaker 1 (48:22):
You're so fucking hot. And here we are tsunami.
Speaker 2 (48:25):
Whatso years ago?
Speaker 1 (48:27):
Is that wave shake?
Speaker 2 (48:29):
Were we in were? Four hundred years ago? Was where
there was America? Not yet? Right?
Speaker 11 (48:36):
No?
Speaker 6 (48:37):
So so no European experienced that that last one.
Speaker 2 (48:42):
I don't get what the I think, so what you're
saying is there like the last time there was a big,
massive tsunami in Japan, they that there have been no.
Speaker 6 (48:53):
Not the last time there was a massisonami in Japan.
They didn't get a very big way of that time,
but they didn't feel a shake, so they were like,
where the hell was the earthquake? Why did we have
a tsunami? The earthquake was on the whole other side
of the Pacific Ocean, and so it was right off
the coast of Washington. So the tsunami that Washington got
was enormous. It was like, you know, one hundred feet tall. Cool,
(49:14):
but it was so big that it made it all
the way to Japan and they didn't even see an earthquake.
Speaker 2 (49:18):
If you can you if you find out out the
next one, can you call the show asap so I
can get up there and surf it because I want to.
I want to surf the biggest wave. Yes, okay, Yes.
Speaker 6 (49:28):
My father always said something funny about tsunamis, like he
was always like, I don't understand why people just don't
go under Like why don't they just kind of like
go underneath?
Speaker 1 (49:36):
Like has he seen the impossible?
Speaker 2 (49:39):
Yeah? Has he even seen a Naomi Watts movie where
she is choosing but with a young Tom Holland.
Speaker 1 (49:46):
Hmmm, is he your kid?
Speaker 2 (49:48):
I think that's how he became Spider Man.
Speaker 1 (49:52):
I that's how we got that.
Speaker 6 (49:54):
Die Holland actually went undercover at my high school before
he was going to be Spider Man. He went under
cover at the Bronx High School of Science, and really
everyone everyone basically figured out, like, there's something up with
this guy because he's not stressed out about his grades,
like he's not worried like everybody else.
Speaker 3 (50:14):
Uh.
Speaker 6 (50:15):
And then it turned out.
Speaker 2 (50:16):
Just like a beautiful, little, beautiful kid with like a
fake beard on. I'm a student here at Brooks Science.
I'm not doing research on anything. But yeah, so this
is all.
Speaker 1 (50:32):
I'm sorry. I'm just still reeling here because I was
really getting into the Pacific Northwest as like.
Speaker 2 (50:37):
A little earthquake capital as.
Speaker 1 (50:40):
A vacation spot. So now you're going to I think.
Speaker 2 (50:45):
That you're not going to be there when whenever you
vacation that there's not going to be a tsunami or
earthquake there.
Speaker 1 (50:50):
It's crazy. They have an active bear population over there too.
Speaker 2 (50:54):
Do you think we could set the bears on the tsunami.
Speaker 1 (50:57):
Imagine cocaine bear. It's with the apostle. Oh my fucking.
Speaker 7 (51:02):
God, dude, Quibbi bears in tsunami, thrown around by fucking
shold fucking waves, bears flying through the sky.
Speaker 2 (51:15):
Why don't the bears go under? Yeah, that's what their
dad's over.
Speaker 1 (51:18):
That's what that collar. That was smart.
Speaker 6 (51:22):
Understand. I understand that you are both comedians and everything,
but I do believe it's the potential for a magnitude
ten earth quick in an unprepared area.
Speaker 2 (51:30):
Is sure. And I think you've chosen the right podcast
to make sure to get the word out.
Speaker 1 (51:36):
About you have. Actually, don't let Nick dissuade you. You're
right where you should be.
Speaker 5 (51:43):
Chelsea.
Speaker 6 (51:44):
Yes, Chelsea, you know how to vote. I'm the one
that wrote the song about you.
Speaker 7 (51:47):
Uh.
Speaker 6 (51:48):
You know, so we've we've you know how to go
after the show? Uh?
Speaker 1 (51:53):
Oh, devotion is scary? Okay? Oh hello, Shelley p What sure?
I'm here with Nick Kroll. We're wrapping up the podcast here.
We talked about it, so you're good.
Speaker 2 (52:13):
You're here.
Speaker 1 (52:13):
You're the final call.
Speaker 2 (52:15):
Talk to me.
Speaker 1 (52:16):
Nick has a bunch of food allergies. Do you have
any No.
Speaker 8 (52:22):
But I have seaboo.
Speaker 1 (52:30):
Is not great from what I hear.
Speaker 8 (52:35):
Yeah, it makes me very ghasty, which is always really fun.
Speaker 2 (52:42):
Did they do they smell or are they just noisy?
Speaker 3 (52:46):
That's you know, it goes either way.
Speaker 1 (52:49):
It's hard to say the smell.
Speaker 2 (52:55):
I y'all got some sticky forks.
Speaker 1 (52:56):
That's like a young that would be like, that would
be a yes.
Speaker 5 (53:02):
What are your food allergies?
Speaker 2 (53:04):
I'm allergic to fish, meat, chicken, vegetables, nuts, breads, basic starches,
sweet potatoes. I'm not allergic to candy. I'm very not
allergic to lollipops.
Speaker 1 (53:22):
Anything he's not allergic to is lollipops.
Speaker 2 (53:24):
I'm not allergic to purple lollipops. What's your favorite color?
Speaker 3 (53:28):
Candy?
Speaker 1 (53:30):
Pink?
Speaker 2 (53:31):
Okay? Can I tell you my order? Can we talk
about orders of candies?
Speaker 1 (53:35):
Yeah?
Speaker 2 (53:36):
Color wise? Okay. At the top, I'm going purple.
Speaker 1 (53:39):
What purple as a candy or crazy red? That's crazy
red is definitely before purple.
Speaker 2 (53:48):
Pinks, pink, pink. I like blue, raspberry, blue raspberry. At
the bottom of it is if I have the choice.
Speaker 1 (53:56):
Green and orange, green and orange, hell orange, green and orange.
No fucking thanks man, No thank you green and orange,
green and orange? No?
Speaker 2 (54:09):
Thank you?
Speaker 1 (54:10):
Wait, but what about orange and green?
Speaker 14 (54:12):
No?
Speaker 10 (54:12):
Thank you?
Speaker 2 (54:13):
What about yellow? Where do you follow yellow?
Speaker 1 (54:15):
Thank you? Okay, they're all bad. I mean that there's
something about citrus and candy, the artificialness of it. It
tastes like bathroom cleaner smells. I love a citrus dessert, yes,
but not Elsie.
Speaker 8 (54:28):
I Actually I have a lemon recipe I want you
to have.
Speaker 3 (54:32):
I want you to.
Speaker 1 (54:32):
Plant a tree and grow a lemon.
Speaker 2 (54:35):
Lemon recipe.
Speaker 8 (54:37):
Okay, can I share it with you? Okay? It's a dressing.
So you take the whole lemon, you cut it into slices.
Speaker 1 (54:49):
Write this down, I'm writing it.
Speaker 8 (54:52):
You put some olive oil in a pan and eat
it up, and then you put the slices in the pan,
and you caramelize.
Speaker 1 (55:00):
Caramelized the whole lemon.
Speaker 8 (55:03):
And then when it's brown, you take it out of
the excuse me, you take it out of the pan,
You chop it up, or you can put it in
like a blender or immersion blender or something.
Speaker 3 (55:16):
It's a little bit of.
Speaker 8 (55:17):
Honey, a little bit of mustard, and some more olive oil, salt, pepper.
Speaker 2 (55:26):
It is so good and Is it like a dressing.
Speaker 8 (55:31):
Yeah, but you could also have it on like a
bowl of vegetables, like roasted vegetables, or like a grain
bowl on.
Speaker 2 (55:38):
Any yeah, yes, oh my god.
Speaker 1 (55:43):
You know what the concern is what you're cooking the lemon,
so you're reducing the acidity. So I don't know.
Speaker 8 (55:52):
You could add a little lemon juice at the end.
Speaker 1 (55:54):
He did, But you can't.
Speaker 2 (55:57):
Can you explain? What do you mean?
Speaker 12 (55:59):
You?
Speaker 1 (55:59):
Let me tell you something. There's a store that sells
something called green tahini.
Speaker 2 (56:03):
M hmm.
Speaker 1 (56:03):
It is so fucking good. It has like a little
minten clantro kind of flavor, holl of pano i, steam
broccoli and dip it in that green tahini. What a
greens down low?
Speaker 9 (56:15):
You know?
Speaker 2 (56:15):
Brothers? Do you know that they're there's a green? It's boring?
I'm not. It's the most tasty dip I've had. I
get at the Farmer's Bark.
Speaker 1 (56:24):
I tried it very oily.
Speaker 2 (56:26):
Though oily, but it's like a it's like a it's
like a.
Speaker 1 (56:30):
Crazy dip or something. Yeah, I tried it very oily.
Speaker 2 (56:33):
I don't whaley, interesting, I guess, so yeah, how else
would it be that.
Speaker 1 (56:37):
I want you to try this green tahini.
Speaker 2 (56:39):
Right O.
Speaker 1 (56:41):
Wait, show's over, show is over. Save bye bye, show
is oversa bye bye say bye bye good bae casees
say bye bye.
Speaker 2 (56:57):
Bliss ukase.
Speaker 1 (57:00):
Please you get you bye bye. That lemon recipe, I
don't know.
Speaker 2 (57:14):
I bet it's good. So it's like a thick like
like a dressing kind of thing.
Speaker 1 (57:18):
But you're you're cooking lemon then blending up the rind
with the cooked lemon, it feels like it's gonna go
very bitter, uh huh and kind of like.
Speaker 2 (57:26):
But if you caramelize it, then maybe it goes it
gets sweeter.
Speaker 1 (57:29):
But caramelized lemon does not sound good to me. The
whole thing I like about lemon is the bright, fresh
tartness of.
Speaker 2 (57:37):
It, unless you're talking candy and then no, thank you.
Speaker 1 (57:41):
Yeah, I don't know, Nick, What an app?
Speaker 2 (57:47):
What a classic app?
Speaker 1 (57:48):
Classic CCP time say it's time to say what are
you gonna do?
Speaker 8 (58:01):
Now? There you go?
Speaker 2 (58:05):
What if I was like, I'm gonna go home and
sleep for eight hours and ignore my family.
Speaker 1 (58:10):
The dream.
Speaker 2 (58:13):
I'm gonna go do one hundred different calls. That sounds
I'm about to do so many calls yeah, I'm gonna
take callers.
Speaker 1 (58:24):
I mean from your yes after I leave. Okay, Well,
Nick is hopping into his what's your fantasy vehicle to
exid in?
Speaker 2 (58:36):
Oh my god, honestly a car that's got missiles on the.
Speaker 1 (58:39):
Side, always hopping into his missile blaster car and.
Speaker 2 (58:44):
Cats for wheels, catch for wheels, cats for wheels, and
then for the top. It's the sun roof, but it
only can see the moon.
Speaker 1 (58:53):
And I'm getting into a vog a bottle with wheels.
Speaker 2 (58:56):
Tsunami from our.
Speaker 1 (58:59):
Right straight into a tsunami wave under it.
Speaker 2 (59:04):
And then the car has surfboards underneath the wheels, so
when the tsunami comes you can drive surface.
Speaker 10 (59:11):
Right.
Speaker 2 (59:12):
Goal the go to Pike go to Pike Marketing, you
Seeattle if it's still there, and get big coffee.
Speaker 1 (59:18):
Here you fish tag good tracks to fish.
Speaker 2 (59:20):
And then watch a big guy throw a fish in
another big guy.
Speaker 1 (59:22):
Oh the dream. Go to Pike mark if you haven't.
Speaker 2 (59:27):
Been, go to Pike market or go to Starbucks and
get yourself a Pike Market flavored coffee. What's your order
at Starbucks? If you go to Starbucks?
Speaker 1 (59:36):
I don't really like it, you know.
Speaker 2 (59:37):
The I do like that I had. I was on
the road yesterday and got one of those spinach wraps,
those egg spinach traps from Starbucks, and that was good.
It's good.
Speaker 1 (59:45):
Seems impossible, No, it's good.
Speaker 2 (59:47):
It's like a rap with like spinach egg feta, and
it's totally good and you don't feel disgusting afterwards.
Speaker 1 (59:55):
G two K.
Speaker 2 (59:56):
Today's episode is sponsored by Starbucks.
Speaker 1 (59:59):
Starbucks. Fuck yeah, Delish foodies, head to Starbucks.
Speaker 2 (01:00:08):
Get yourself, get yourself a Hazel Nott spinach rapid Starbucks.
Speaker 1 (01:00:13):
You're good to go, all right, all right? By sh
(01:00:43):
shot so loud in my head phones. Potato Potato
Speaker 12 (01:01:04):
Ship
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