June 12, 2024 • 34 mins
Today on The CT101 Talk Show, Connor V is joined by Digital Media Director, Jennifer Carrasco & Expert Nutritionist, Andrea Reyes for a deep dive on the dangers of consuming Seed oils, & How America has created an influx of enriched & seed oil ridden foods for consumers to live off of, as well as how to transition to a better way of life. Be sure to follow Jennifer on IG @jennyrachelcar & Andrea can be found @andream.reyes
Cannabis Talk 101, “The World’s #1 Source For Everything Cannabis”, made global history by becoming the first cannabis show to partner with iHeartMedia, on 4/20/2020. Thank you for listening & watching Cannabis Talk 101 with Christopher Wright, aka "Blue" the CEO and creator of Cannabis Talk 101 and the Cannabis Talk Network. & Joe Grande, former Co-Host on Big Boy’s Neighborhood on Power 106 FM, On-Air with Ryan Seacrest on 102.7 KIIS FM in Los Angeles and The Dog House in the Bay Area on WILD 94.9 KYLD. FOX SPORTS, NBC SPORTS. Financial Fridays with Tony Kassaei, The Inside Investor, 40 TONS TALK, WITH ANTHONY SLIMBURG, CHRONIC HISTORY WITH HISTORY CONNOR V. Toking with the Stars with Chuckie & Marty, & on YouTube, IHeartRadio App, Spotify, & Apple Podcasts.
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Episode Transcript
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Speaker 1 (00:00):
Welcome the Cannabis Talk one oh one featuring Blue with
Joe Bronde, the world's number one source for everything cannabis.
Speaker 2 (00:07):
Helloone, Welcome to Cannabis Talk one oh one, her world's
number one source for everything cannabis.
Speaker 3 (00:11):
My name's Connor.
Speaker 2 (00:12):
Today with me, I got Andrea and Jennifer to lovely soldiers.
Speaker 3 (00:17):
Here at Cannabis Talk.
Speaker 2 (00:18):
We'll get more into them in their backgrounds and what
they do here in a second, but before we do that,
I just want to thank you all for listening to
our talk show, Cannabis Talk one oh one all around
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And Instagram at Cannabis Talk one oh one and click
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number one Christopher Wright and Joe Brande at Joe Brande
fifty two. Now Numbers are the language of business and
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business and call it Easier Accounting Today. Today on the show,
like I said, Jennifer and Andrea, we got a peculiar topic,
(01:48):
but one that is incredibly important and you.
Speaker 3 (01:51):
Know it's an.
Speaker 2 (01:52):
Overarching conversation and not just what we're talking about. However,
we're gonna be specifying on seed oils, and Jennifer has
prepared a great deal of information for us, and you know,
she is very knowledgeable and passionate.
Speaker 3 (02:08):
About the subject.
Speaker 2 (02:09):
Before before we get into that, you know, let the Jennifer.
I don't know if it's your first time on the
show or if it's been a while, but remind the
viewers you know what you do here and all the
things that you just absolutely push to the very end
and you get done.
Speaker 4 (02:25):
Thanks guys.
Speaker 5 (02:26):
And yeah, it's been a while since I've been on,
so it's read my usual routine to be in front
of the camera. So yeah, my name is Jennifer, and
I basically handle all aspects of digital media for the
Cannabis Talk One to Win talk show since twenty sixteen,
so you know, having to deal with like.
Speaker 4 (02:43):
The website, social media, editing and all that good stuff.
Speaker 2 (02:49):
And Andrea, you know you've you're a slightly newer addition
to the crew in comparison to Jennifer. Jennifer has been
here since day one for many years, and you know
she has been the absolute crutch of the company.
Speaker 3 (03:03):
So we got to give our flowers to Jennifer real quick.
Speaker 2 (03:07):
And Andrea, like I said, a newer edition, but you know,
a very important one. And you're very well faceted over
many different categories. So tell the audience again since your
last appearance on the show, what you do and what
you're passionate about.
Speaker 6 (03:21):
Thank you. Conor. I am.
Speaker 7 (03:26):
Originally trained in mass communications, so I have a journalism background,
and I use that background for getting my certification in nutrition,
which I took to the next level and self educated
myself in in quantum biology as well.
Speaker 2 (03:46):
See now that is quite the spread of knowledge right there.
And you know, you definitely bring a lot to the
table to us, so we greatly appreciate that. And so
now with our little mixture of expertise here, let's break
down some seed oils. And you know what the controversy
here is. So Jennifer, do you want to get us
right into it and you know, introduce us to the topic.
Speaker 4 (04:10):
All right, So seed oils.
Speaker 5 (04:12):
Before I say anything, I just want to encourage the
viewers to please research yourself, don't just take my advice
for it.
Speaker 4 (04:20):
There's this What are seed oils?
Speaker 5 (04:23):
The definition and common types are you know, soybean oil,
canola oil, corn oil oil, some flower oil that's in
all of our foods. You know, the industrial processed seed
oil sludge is a better name for it. So let
me just give a little bit of history where it started.
(04:44):
It was like around nineteen sixty an evil genius at
Procter and Gamble came up with the idea to use
cotton seeds a toxic waste product and turn them into
cooking oil, which was this is the start of Crisco.
Something I want to note about that is, you know,
before seed oils was introduced, people before the nineteen fifties
(05:05):
were all like healthy and fit, and then after that,
you know, obesity started to rise dramatically.
Speaker 2 (05:13):
For sure, and I feel like, you know, there's a
lot less localized food that we get these days, and
a lot of it's nationalized. And you know, the where
the seed oil fits into that, in my opinion is
that obviously, you know, they're able to cut costs or
whatever it may be to you know, put out a
(05:34):
qualified product out into the market. So you know, it's
gotten to the point where it's out of hand. And
I know that you know, certain ingredients are able to
be hid within other ingredients, like you know, the food
coloring and everything. So it's definitely something that is crucial
to look out for. And I see now next on
(05:56):
our agenda, we have the processing and usage of seed oils,
and we have a little image to pull up, So
Daniel pull up that image. While Daniel's pulling that up, Jennifer,
why don't you bring us into the next The next subject.
Speaker 5 (06:11):
Yeah, So what's crazy about the whole seed oil thing
is that the process it takes to squeeze out oil
from seeds, you know there it goes through like cleaning, crushing, deholing, conditioning, extracting, desolventizing, uh, winterrization, refining,
(06:32):
and all kinds of stuff just to like get oil
from the seed when we should be using something more
natural such as beef, tallow grassbed butter, coconut oil, avocado oil,
those would be he healthier alternatives. Also be putting my
sources in the description below on this YouTube channel YouTube episode.
Speaker 2 (06:53):
For Sure, Andrew, what do you what do you think
about the you know, introduction of all this information, Like
what is your take on this?
Speaker 3 (07:00):
As a nutritional expert so to speak?
Speaker 7 (07:02):
Certainly I focus on treating people with chronic conditions, so
certainly seed oils is something that we have to eliminate
immediately because they are inflammatory. And what happens with inflammation
A lot of people don't understand that it causes your
(07:23):
veins to expand and then they rip right like like
if you take a rubber band and you expand it
and it gets a little little cuts in it, So
the cholesterol comes in from the liver and it tries
to put a band aid over those cuts, and that's
when you get that cholesterol build up. So you have
your good cholesterol and your bad cholesterol. And if it's
(07:45):
the bad cholesterol of the seed oils, that definitely leads
to like also hardening of the veins, which for men
it leads to ED.
Speaker 2 (07:54):
And that that is something we want to avoid the
gentleman out there, And you know, it definitely then spreads
to more you know, health effects over time. Correct, Like
you know, there's cancer, heart disease, exema, and so many
more that you know we could probably attribute to like this,
(08:15):
you know core.
Speaker 3 (08:18):
You know core problem that we have.
Speaker 2 (08:20):
So you know, I think that, like I said previously,
it's critical if you're a parent, or you know you're
a young adult here or you know, at any age
to really critically think about the food that you put
into your body, because ultimately, you are what you eat.
And you know, if you can't expect a life full
(08:42):
of longevity and you know, being completely you know healthy
your entire life without making you know, certain health decisions
in terms of the intake that you put into your bodies.
So it is massive that we are having this conversation,
and so now can you give us some of the
(09:04):
historical context between like what we're seeing in diets today
and what we're what we saw on the diets back
in the nineteen sixties and previously. I know we touched
on it before, but I'd like to get a little
bit more in depth on it.
Speaker 5 (09:18):
Yeah, so it makes me, first of all, I'm just
wondering why things have changed since, you know, back then
with our history with the diet, for example, everything was
farm raised, farm fresh. Now when you go to the
grocery store, everything, all the animals that are there, you know,
(09:39):
all the meat has been fed corn grains. You know,
that's not what they're supposed to eat. Chickens are supposed
to eat, you know, little bugs and stuff like that.
They're actually carnivores, They're not supposed to be eating grains
and corns. And then another thing like grass fed meats.
Cows are supposed to eat grass that you know, us
humans can't digest that, but the cows do.
Speaker 4 (09:59):
And and that's where we get you know, all our
like nutrients.
Speaker 2 (10:05):
Yeah, and you know it helps our microbiome and our
stomach as well.
Speaker 5 (10:09):
Yes, And like now everything's just mass produced, which is
so unhealthy.
Speaker 4 (10:14):
We don't get that quality food.
Speaker 5 (10:16):
So that's something that's different that you know before the
nineteen fifties.
Speaker 4 (10:22):
So you know, sometimes I think about, you.
Speaker 5 (10:25):
Know, just going back to my primal roots and moving
off it and just you know, hunting for food because
that's like the most natural way.
Speaker 7 (10:32):
But go ahead, I can offer a little enlightenment on that.
I did the marchigans mon Santo twenty thirteen to sixteen,
and I had to do a lot of research in
order to like fully understand the big picture. And in
the sixties was when we started the green revolution, and
(10:53):
so essentially they were looking for a way to move
away from localized farming to industrial farming or no cropping,
which is what they do now, in order to feed
everybody and masses and everybody has food. No one's starving too.
So this was a solution for to end like starvation
around the world.
Speaker 6 (11:13):
And so they.
Speaker 7 (11:14):
Initiated the the GMO or GEO genetically engineered organisms with Monsanto.
Speaker 6 (11:23):
And you know, it's money over profit, I mean money
over you know everything.
Speaker 7 (11:30):
Really, that's what we're driving these changes from globalized to
everything that's industrialised.
Speaker 2 (11:37):
I know, it's pretty insane that we live in one
of the best agricultural states in the in the world,
and you know, we can pretty much grow everything and
you know, and raise all kinds of uh, you know,
meats and all that and make it local, but we
choose to have it nationalized. And on that topic of
(12:00):
geographical comparisons, when we come back, we're going to talk
about the you know, from regulations in the US versus
the UK. It's Cannabis Talk one oh one and.
Speaker 8 (12:11):
We will see you soon.
Speaker 1 (12:13):
Follow Blue at one, Christopher Wright, Follow Joe Grande at
Joe Grunde fifty two. Subscribe to our weekly newsletter on
our website, Cannabis Talk one O one dot com. Welcome
back to Cannabis Talk one.
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Speaker 3 (13:08):
Today, welcome back to Cannabis Talk one oh one.
Speaker 2 (13:11):
I'm with Andrea and Jennifer here, and before we went
to break, we mentioned that we're going to touch on
the subjects of seed oils in the USA versus the UK.
And you know that's a that's a very big topic
because you know, it's such.
Speaker 3 (13:29):
A vast difference, Jennifer, let's get right into it.
Speaker 5 (13:33):
Yeah, So we want to touch on the difference with
other countries, for example, the United Kingdom versus the USA.
If you want to pull up that ingredient one image, Daniel,
so you can go over it, please, thank you. So
the difference in food regulations between the US and USA
and the UK. Specific products formulated differently in each country.
(13:58):
So for example, we just pulled up ice cream, you know,
back in the nineteen fifties versus ice cream. Now, ice
cream in the nineteen fifties was made with raw milk, honey, vanilla.
And it's kind of hard to see your an egg, yolks. Sorry, guys,
I don't have twenty twenty vision.
Speaker 3 (14:16):
And then we got on the right, pasteurized milk.
Speaker 2 (14:19):
We've got canola oil, refined sugars, we.
Speaker 6 (14:26):
Got cargen fructos.
Speaker 8 (14:29):
Yeah, natural gum flavors, a.
Speaker 4 (14:31):
Lot of stuff that's really hard to pronounce that.
Speaker 3 (14:33):
Yeah, that natural stuff that's a red flag in itself.
Speaker 8 (14:37):
Yeah.
Speaker 4 (14:37):
So that's that's, you know, one thing.
Speaker 5 (14:39):
And then if you want to switch over to the
second image, please, So for example, here's another one.
Speaker 4 (14:52):
Bread. Bread is a big one. Would you like to
read that one off Connor?
Speaker 3 (14:56):
Yeah.
Speaker 2 (14:57):
So on the left we got bread before this whole
epidemic of crazy ingredients. So we have flour, salt water,
olive oil, sour dough ferment and what's that last one?
Fermented for three days?
Speaker 3 (15:15):
Okay? And then on the bread, now.
Speaker 2 (15:17):
We just got refined, this bleached, that chloride, this sunflower
da da da da da da d like just insane gmo.
Speaker 3 (15:26):
Doc all that's not supposed to go in the body.
If I'm not mistaken.
Speaker 4 (15:30):
Definitely.
Speaker 6 (15:31):
I like to use this as an example.
Speaker 7 (15:36):
So in the drug game, right, when you sell cocaine,
you want to add baking soda, whatever other little powders
in it to increase the bulk, right, And so so
you maximize your profit for like less quality. Same thing
with the bread, anything that's white processed sugar. You don't
know what else is white processed in there with it
(15:57):
to increase the bulk, to increase their profit. So I
would just avoid anything white process flour, white plus the sugar, salt.
You want to eat the natural organic stuff that hasn't
been so severely modified from when it's been harvested totally.
Speaker 2 (16:14):
And you know, I can personally attest to this difference
as I know, I spent around eighteen months in the
United Kingdom up in.
Speaker 3 (16:22):
Leads for school and some sports.
Speaker 2 (16:26):
So you know, I was able to gain weight at
a rate that I've never been able to gain weight before.
Speaker 3 (16:32):
Like I personally struggle with that.
Speaker 2 (16:34):
I have what they call leaky gut syndrome where I
get a fraction of the nutrients from you know, food
or you know whatever I'm consuming than the average person does.
Speaker 3 (16:44):
So I struggle to put on weight.
Speaker 2 (16:47):
And so when I went over to the United Kingdom,
you know, I was at a maximum you know I've
ever hit WHEREICH was one hundred and sixty pounds, and
you know, I was super It was all lean muscle
mass and I had barely a shreds fat on me,
and you know it was easily a difference between being
there and then coming back here and still I could
(17:09):
eat the same amount but not even gain close to
the amount of weight and muscle that I did over
in the UK. And so you know, you just that
at that point, that's what made me focus on what
it means to be FDA.
Speaker 3 (17:24):
Regulated, and you know, the.
Speaker 2 (17:28):
Motive for all of these products to get passed through
the FDA, like a lot of it's just lobbying, and
you're you know, you're scratching your homies back and they're
scratching it back.
Speaker 3 (17:38):
Over there on the hill.
Speaker 2 (17:39):
And so you know it's then easy to see that,
you know, our health and safety isn't their their focus.
Speaker 3 (17:49):
The consumer is not the focus anymore.
Speaker 7 (17:52):
No, you mentioned the guy, and that's related to kway
phosphate and that's what Monsanto uses, says pesticide or beside.
So that's been leaked linked to leaky guys, So they
don't use that in other countries.
Speaker 3 (18:07):
Or totally like not exactly.
Speaker 2 (18:11):
And you have to like compensate then with other supplements,
like I was taking el glutamine to help with the
leaky gut syndrome. So and it's like you, I shouldn't
have to take the L glutamine, you know, and that's
el glutomy maybe good, however, that's you know, supplements in general,
Like you shouldn't have to like O D your body
(18:32):
with a whole bunch of different things to be able,
you know, to sustain yourself. Like I just think that's
slightly backwards. And then you know it's definitely we're trying
to be sold. We're trying to be sold everywhere.
Speaker 5 (18:43):
Can I ask you guys a question, of course, what
do you think our country allows this money?
Speaker 3 (18:51):
Money?
Speaker 2 (18:51):
Money makes the world go around. So I feel like
that's the common denominator because.
Speaker 4 (18:57):
I feel, you know, they don't make money off healthy people.
Speaker 5 (19:00):
They make money off of us being sick and you know,
relying on pharmaceuticals too.
Speaker 9 (19:05):
Absolutely, I think you are right about that. It has
to do with a lot of things, and a lot
of it has to do with quick solutions. I think,
like overpopulation was one of these things, and.
Speaker 8 (19:19):
Or the war, you know, like different wars like for example,
like a small example is like chef boy r D. Right,
you know how terrible that shit is?
Speaker 9 (19:28):
But it's available, and it's probably like consumed a lot,
you know, during like the average American probably buys a
lot of that because it's probably what they can afford this,
this and that.
Speaker 8 (19:38):
Right. Yeah, but before then, before.
Speaker 9 (19:40):
Like the war, like World War two, I think or something,
they were like a small company. Then they were bought
out and then things like that happened all over the industry.
Speaker 8 (19:51):
So what do you what would you do?
Speaker 9 (19:54):
Like the what they I think what they do is
they put enriched foods on the shelves and make it
cheaper so that it lasts longer. But when you put
something like enriched whatever, I don't know, it could be
like enriched flour or like the rice, you know what
I mean. There's enriched rice and then there's jasmine rice.
When you look in the back of your ingredients, it
should just say jasmine rice, you know, organic rice. But
(20:15):
if you look at the bleached and riched rice, it
has like a fucking list of ingredients. Yeah, and it
lasts longer. But honestly, you're just you're replacing like the
nutrients in that and it's just fucking people up. That's
really how people gain weight and do all kinds of shit.
That and lack of exercise. A lot of people are
just fucking not exercising really.
Speaker 4 (20:34):
Yeah.
Speaker 7 (20:34):
Weight actually is a collection of chemicals that the body
doesn't know how to assimilate or use. And just like
an oyster and a pearl, when an irritant gets in
a oyster, then the pearl covers it with calcium, then
producing a pearl. So similarly, when you eat a chemical
(20:56):
the body doesn't know how to use, the body puts
us that over it and stories of it away, So
it's like pearl that same same nasty.
Speaker 5 (21:06):
Yeah, and like what you said, Daniel, yeah, it's working
out too, but it makes you think before the nineteen fifties,
they didn't really work out.
Speaker 4 (21:14):
They didn't have to try so hard. It was easy.
Speaker 5 (21:17):
Yeahs our great great grandparents were fit and they live
to be old.
Speaker 9 (21:23):
So oh, you're absolutely right. I think a lot of
factors have to do with the food being so uh
so like natural. Back then it was hard to process
something when you didn't have a giant machine built yet.
Speaker 8 (21:35):
Right.
Speaker 7 (21:36):
Yeah.
Speaker 9 (21:37):
Another thing I would say is a lot of things
back then we're done, Like you had to do things
like manually, Like there was no fucking remote control TV.
Had a couple of channels, and if you were watching TV,
everybody was watching the one TV set and watching like
that night show and the news right good wo. So
that means there was a lot more time and uh,
(21:58):
and more activities going on, maybe more family trips, more
this more that.
Speaker 7 (22:04):
You know.
Speaker 9 (22:04):
What's funny when I think of the fifties and I
think of TV shows or something, I think of like
the kids waking up dumb late and the mom having
like a whole spread of food, like fucking ten stacks
of pancakes and all this crazy shit and they're like, oh,
I'm late, mom, and then they're like grab a piece
of toast, run out the door, catch the school bus,
you know what I mean. Yeah, So I'm like thinking, damn,
Like that's how they used to eat, and we got
(22:24):
like people, you know, they had like strong men competitions
back in the day, like all like there was people.
Speaker 8 (22:30):
Working out since the beginning of time.
Speaker 9 (22:31):
But you are right, like now that you're saying all this,
it's kind of opening my eyes and certain stuff.
Speaker 2 (22:36):
Yeah, and I bet you it was like there. I
want to say their intention wasn't for poison us, but
I bet you they just discovered all of these shortcuts
and ingredients, and you know then now it's just gotten
to the point where it's just genetically fucking mutated everyone,
and we have microplastics all up in us, and uh,
(22:58):
there's not a whole much we could do about it,
I guess, which is slightly bleak.
Speaker 3 (23:01):
And I'm sorry.
Speaker 8 (23:01):
I got people with three eyes walking around.
Speaker 3 (23:03):
Shit, bro, we got fucking and all sorts of mutations.
It's just radioactive everywhere.
Speaker 2 (23:09):
So when we come back, we're going to talk about
how to undo all of that with going back to
some primal living.
Speaker 3 (23:16):
It's Cannabis Talk one on one with bluland Joe Grande
and we will see you soon.
Speaker 8 (23:20):
You want to hear your name counted out live on
the hill, Come on Penny Time.
Speaker 7 (23:25):
Nineteen eighty.
Speaker 8 (23:26):
Can't leave up the point.
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Mail Make sure you like, follow and subscribe to Cannabis
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Speaker 3 (24:10):
Now, guys, we are back. We're going to take it
back in time.
Speaker 2 (24:16):
There's some primal living and how we can readjust our
diets to kind of get back to a natural baseline.
Speaker 3 (24:24):
So, Jennifer, can you tell us what you have learned
over your course of this spiritual journey.
Speaker 4 (24:30):
Yeah, so I discovered seed oils about two years ago.
Speaker 5 (24:33):
And man, when I first discovered about you know, seed oils,
and everything just started making sense. Why I struggled to
lose weight because I used to be two five, almost
a diabetic of all kinds of stuff.
Speaker 4 (24:48):
And once I started changing, you know, the way I
look at food.
Speaker 5 (24:52):
And then started eating more organic, I just started my
weight started dropping.
Speaker 4 (24:57):
You know, I'm down forty five pounds still go And yeah, they.
Speaker 3 (25:03):
That is a great accomplishment.
Speaker 4 (25:05):
Yeah, thank you.
Speaker 5 (25:06):
And of course working out is drink training, but yeah,
it was a it was a big downer because you know,
I always trusted the government was looking out for me.
Speaker 4 (25:16):
But it's it's all about money in the end.
Speaker 5 (25:20):
So you know, we what we want to talk about
is like stick to primal, the primal way of eating.
What our ancestor eight ancestors eight, you know, they went
and hunted elk or deer, and you know they they
lived off the land, and you know you had to,
you know, just eat full, full on organic food, fruits, vegetables.
(25:42):
So one way I would say to, you know, get
rid of seedles is to you know, shop at farmers markets,
your local farmer market, or I will vouch for sprouts.
Speaker 4 (25:54):
They aren't paying me or anything for that. But I
noticed that they have a lot of variety of grass
fed meats like lamb or chicken and all that stuff.
Speaker 5 (26:05):
So it makes me wonder too, why is natural, whole
organic foods costs more than everything else, all the process
food and fast food.
Speaker 2 (26:15):
You know, I'm sure there's a few answers for it. Andrea,
do you have something on the top of your head
that you could say.
Speaker 6 (26:21):
Absolutely, go for it.
Speaker 7 (26:24):
So the United States and New Zealand, I was telling
gen earlier, are both like exclusive countries that have medicine,
medical medicine commercials.
Speaker 2 (26:37):
Hey.
Speaker 7 (26:40):
On the TV, and no other country plays medicine commercials
on the TV. And mind you, wellness is actually thirty
percent physical like dietary, and the other seventy percent is psychological.
So you're listening to these commercials, it's hitting your subconscious.
(27:01):
And so these countries New Zealand and United States. And
after we did the march against Monsanto protests, by the way,
they were bought out by Bayer. So a food company
was purchased by a pharmaceutical company. And yeah, so and
another thing might find interesting, right now, eighty percent of
(27:25):
the pharmaceutical profit comes from animal husbandry and twenty percent
comes from people living in cities. They want to switch
that up. They want to increase the profit to come
from the cities to be eighty percent and twenty percent
from the farms. So they're trying to create environments in
the cities that cause stress similar to the environment in
(27:48):
the farms, to increase their profit and get more people
on medicines.
Speaker 3 (27:56):
So it's a whole rabbit hole of a mess.
Speaker 2 (28:00):
Is to answer your question, Jennifer, And now can you
give us some specifics as to the primal diet, you know,
how to look for those sorts of food sources and
anything else that our audience should should know about.
Speaker 4 (28:20):
Yeah, most definitely.
Speaker 5 (28:22):
Dan, you want to pull out that breakfast image, I
just want to show you know how breakfasts or actually
you know, I don't really eat breakfast.
Speaker 4 (28:31):
I skip breakfast.
Speaker 5 (28:32):
But an example right here, Daniel pulled up breakfast now
versus then, and it shows an image of fruit loops,
you know, colorful showcase to our children to eat for breakfast.
And as you can see there, there's literally fifty ingredients
in that breakfast when we're supposed to be fitting our
children's grass fed steaks and eggs, grassped steak and eggs,
(28:55):
which is two ingredients.
Speaker 4 (28:57):
What do you guys have to think about that?
Speaker 6 (29:00):
Sad totally agree.
Speaker 7 (29:01):
Like the colors, they've been linked to ADHD right amongst
other so many, like the preservatives, and then they have
the ht BH I think in the that cereal which
is and the freeze fluid.
Speaker 9 (29:18):
Fuck, you're actually right, it does have be it's bh
T for freshness, so they to keep them fresh.
Speaker 3 (29:26):
That's what they put it in there, poisoning us.
Speaker 9 (29:29):
Also, they have you know, all kinds that they have
yellow number six, blue number two, Red forty. Red forty
is literally about to be illegal.
Speaker 3 (29:37):
Yeah, and the yellow whatever already got banned.
Speaker 8 (29:40):
Don't lie to me, though Connor doesn't. Doesn't red forty
taste delicious.
Speaker 2 (29:44):
There's there's a reason why I get all cranky when
I can't have it. They got me addicted, fucking bast
I can't swear on the show anymore.
Speaker 5 (29:54):
Sorry, So going forward to guys, whenever you guys are
shopping grocery, shopping the labels and you'd be surprised. You know,
there are labels on your coffee, labels on packaged foods, cheese,
you know, optimized for you know, grass fed cheese, grass
(30:14):
fed yogurt, grass fed chicken, grass fed or actually yeah,
grass with meat and all that stuff.
Speaker 7 (30:19):
So start reading the labels, guys. I eat, uh, try
to get local anytime you can. You know, you got
your farmers there, support your local community versus these big
industrial companies that don't really care about the individual versus
you know, one on when you get to meet people,
you get to go outside, you get to hey, let's
(30:41):
make a whole data out of it, like local eating locals.
Speaker 6 (30:44):
So much better.
Speaker 5 (30:45):
Yes, I'm actually going to Oh I was gonna say,
I I'm also going to farmers' markets nights a little
be awesome.
Speaker 4 (30:51):
Go ahead, I'm sorry, go ahead.
Speaker 8 (30:54):
Inter real.
Speaker 9 (30:54):
But what do you guys think about like the farmland
being bought out in California by Chinese government?
Speaker 8 (31:01):
What do you guys think Have you guys heard about this?
Speaker 7 (31:03):
By the way, I would like to say, in Thailand,
they will not sell land to foreigners, and I think
that's very important.
Speaker 4 (31:14):
Makes sense.
Speaker 2 (31:15):
Yeah, they got to lease it out to them to
a foreigner and they can never actually own it.
Speaker 3 (31:20):
Correct, correct. Yeah, See that's I mean, that's pretty smart.
Speaker 7 (31:24):
And everything's made in Thailand when you go to Thailand,
so I would like to see more of made in
America as well for sure.
Speaker 1 (31:32):
Yeah.
Speaker 2 (31:32):
And ultimately, you know, it may cost a little bit
more to get these good foods. However, I guarantee that
the costs up front of getting good ingredients will be
a lot less than some hospital bills in the future.
Exactly that will be putting you potentially in the grave.
Not to be morbid, but it's just reality.
Speaker 6 (31:53):
Likes to sit in the waiting room.
Speaker 8 (31:55):
No one.
Speaker 2 (31:56):
It's anxiety inducing. It's like, you know, absolutely intimidating, and
you just don't doving way.
Speaker 6 (32:02):
Better more fun stuff than waiting at the doctors.
Speaker 2 (32:05):
Absolutely, and you know you it's you know, absolutely a
whole financial mess as well to deal with on top
of having the physical ailment.
Speaker 7 (32:15):
So you know, so it's cheaper today to get McDonald's,
but in the long run, it's way more expensive. It's
on average three hundred thousand dollars if you get a
chronic condition like cancer. And that's not just the money,
it's the time, and then it's also the stress on
your family members and you don't really get to enjoy
your life to the fullest.
Speaker 6 (32:34):
And that's what we're here for.
Speaker 3 (32:36):
Absolutely.
Speaker 2 (32:38):
And guys, before we get on out of here, is
there anything else that you guys want to cover that
we didn't touch on today.
Speaker 4 (32:45):
I do have something i'd like to end with.
Speaker 8 (32:46):
Good.
Speaker 4 (32:46):
Did you have something you like to say before we
close out?
Speaker 7 (32:50):
I would just like to say that I've learned my
things from the Gerson Therapy and they have an office
in San Diego. You can check them out at gershon
dot org. And it's just a system that comes from
Germany from that year nineteen twenty eight.
Speaker 6 (33:09):
If you guys would like to learn more about it.
Speaker 5 (33:12):
There we go, Jennifer, So before I close out, you
know simple lifestyle changes, you know, start cooking your own
food at home, shop at farmer local markets, and be
mindful move more so. And then lastly, you know healthier
alternatives to seed oils is grass, but butter beef, tallow,
(33:32):
coconut oil, avocado oil. And I'd like to end with
this quote. If you want to change your life, it
starts with being more mindful about the food you source,
getting to know your local health food store, buind as
locally as possible, organic at all costs, and not being
afraid to look insane in the grocery store by meticulously
(33:53):
dissecting every single ingredient on the foods.
Speaker 4 (33:56):
Either pay the farmer now or the doctor later.
Speaker 3 (33:58):
Boom facts. I just yes, that was that was very
a very empowering way to cap this off.
Speaker 2 (34:08):
And before ultimately we get out of here, I just
want to say thank you for the rest of our
staff that absolutely puts in work here. You guys are
hustlers and keep it pushing please. We are achieving greatness.
And this has been Cannabis Talk one O one your
worlds number one source for everything cannabis with Blue and
Joe Grande.
Speaker 3 (34:27):
My name's Connor.
Speaker 2 (34:28):
Today Andrea and Jennifer joined me. It was a great
episode and remember this if no one else loves.
Speaker 1 (34:33):
You, follow Cannabis Talk one on one on all social
media and Cannabis Talk one oh one. Thank you for
listening to Cannabis Talk one on one with Blue with
Joe Grande, the world's number one source for everything cannabis,
and make sure you like, follow, and subscribe to Cannabis
Talk one on one now
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Speaker 2 (00:07):
Helloone, Welcome to Cannabis Talk one oh one, her world's
number one source for everything cannabis.
Speaker 3 (00:11):
My name's Connor.
Speaker 2 (00:12):
Today with me, I got Andrea and Jennifer to lovely soldiers.
Speaker 3 (00:17):
Here at Cannabis Talk.
Speaker 2 (00:18):
We'll get more into them in their backgrounds and what
they do here in a second, but before we do that,
I just want to thank you all for listening to
our talk show, Cannabis Talk one oh one all around
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Speaker 3 (00:33):
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And Instagram at Cannabis Talk one oh one and click
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number one Christopher Wright and Joe Brande at Joe Brande
fifty two. Now Numbers are the language of business and
easier Accounting is on a mission to change the standard
accounting by making a difference in people's business and their homes.
(01:04):
So if you're looking for an accounting built for business,
then you need to check out Easier Accounting dot com.
They are a full service accounting firm that specializes in
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Speaker 3 (01:21):
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Go check out the website Easier Accounting dot com or
call them direct at eight eight eight six to zero
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business and call it Easier Accounting Today. Today on the show,
like I said, Jennifer and Andrea, we got a peculiar topic,
(01:48):
but one that is incredibly important and you.
Speaker 3 (01:51):
Know it's an.
Speaker 2 (01:52):
Overarching conversation and not just what we're talking about. However,
we're gonna be specifying on seed oils, and Jennifer has
prepared a great deal of information for us, and you know,
she is very knowledgeable and passionate.
Speaker 3 (02:08):
About the subject.
Speaker 2 (02:09):
Before before we get into that, you know, let the Jennifer.
I don't know if it's your first time on the
show or if it's been a while, but remind the
viewers you know what you do here and all the
things that you just absolutely push to the very end
and you get done.
Speaker 4 (02:25):
Thanks guys.
Speaker 5 (02:26):
And yeah, it's been a while since I've been on,
so it's read my usual routine to be in front
of the camera. So yeah, my name is Jennifer, and
I basically handle all aspects of digital media for the
Cannabis Talk One to Win talk show since twenty sixteen,
so you know, having to deal with like.
Speaker 4 (02:43):
The website, social media, editing and all that good stuff.
Speaker 2 (02:49):
And Andrea, you know you've you're a slightly newer addition
to the crew in comparison to Jennifer. Jennifer has been
here since day one for many years, and you know
she has been the absolute crutch of the company.
Speaker 3 (03:03):
So we got to give our flowers to Jennifer real quick.
Speaker 2 (03:07):
And Andrea, like I said, a newer edition, but you know,
a very important one. And you're very well faceted over
many different categories. So tell the audience again since your
last appearance on the show, what you do and what
you're passionate about.
Speaker 6 (03:21):
Thank you. Conor. I am.
Speaker 7 (03:26):
Originally trained in mass communications, so I have a journalism background,
and I use that background for getting my certification in nutrition,
which I took to the next level and self educated
myself in in quantum biology as well.
Speaker 2 (03:46):
See now that is quite the spread of knowledge right there.
And you know, you definitely bring a lot to the
table to us, so we greatly appreciate that. And so
now with our little mixture of expertise here, let's break
down some seed oils. And you know what the controversy
here is. So Jennifer, do you want to get us
right into it and you know, introduce us to the topic.
Speaker 4 (04:10):
All right, So seed oils.
Speaker 5 (04:12):
Before I say anything, I just want to encourage the
viewers to please research yourself, don't just take my advice
for it.
Speaker 4 (04:20):
There's this What are seed oils?
Speaker 5 (04:23):
The definition and common types are you know, soybean oil,
canola oil, corn oil oil, some flower oil that's in
all of our foods. You know, the industrial processed seed
oil sludge is a better name for it. So let
me just give a little bit of history where it started.
(04:44):
It was like around nineteen sixty an evil genius at
Procter and Gamble came up with the idea to use
cotton seeds a toxic waste product and turn them into
cooking oil, which was this is the start of Crisco.
Something I want to note about that is, you know,
before seed oils was introduced, people before the nineteen fifties
(05:05):
were all like healthy and fit, and then after that,
you know, obesity started to rise dramatically.
Speaker 2 (05:13):
For sure, and I feel like, you know, there's a
lot less localized food that we get these days, and
a lot of it's nationalized. And you know, the where
the seed oil fits into that, in my opinion is
that obviously, you know, they're able to cut costs or
whatever it may be to you know, put out a
(05:34):
qualified product out into the market. So you know, it's
gotten to the point where it's out of hand. And
I know that you know, certain ingredients are able to
be hid within other ingredients, like you know, the food
coloring and everything. So it's definitely something that is crucial
to look out for. And I see now next on
(05:56):
our agenda, we have the processing and usage of seed oils,
and we have a little image to pull up, So
Daniel pull up that image. While Daniel's pulling that up, Jennifer,
why don't you bring us into the next The next subject.
Speaker 5 (06:11):
Yeah, So what's crazy about the whole seed oil thing
is that the process it takes to squeeze out oil
from seeds, you know there it goes through like cleaning, crushing, deholing, conditioning, extracting, desolventizing, uh, winterrization, refining,
(06:32):
and all kinds of stuff just to like get oil
from the seed when we should be using something more
natural such as beef, tallow grassbed butter, coconut oil, avocado oil,
those would be he healthier alternatives. Also be putting my
sources in the description below on this YouTube channel YouTube episode.
Speaker 2 (06:53):
For Sure, Andrew, what do you what do you think
about the you know, introduction of all this information, Like
what is your take on this?
Speaker 3 (07:00):
As a nutritional expert so to speak?
Speaker 7 (07:02):
Certainly I focus on treating people with chronic conditions, so
certainly seed oils is something that we have to eliminate
immediately because they are inflammatory. And what happens with inflammation
A lot of people don't understand that it causes your
(07:23):
veins to expand and then they rip right like like
if you take a rubber band and you expand it
and it gets a little little cuts in it, So
the cholesterol comes in from the liver and it tries
to put a band aid over those cuts, and that's
when you get that cholesterol build up. So you have
your good cholesterol and your bad cholesterol. And if it's
(07:45):
the bad cholesterol of the seed oils, that definitely leads
to like also hardening of the veins, which for men
it leads to ED.
Speaker 2 (07:54):
And that that is something we want to avoid the
gentleman out there, And you know, it definitely then spreads
to more you know, health effects over time. Correct, Like
you know, there's cancer, heart disease, exema, and so many
more that you know we could probably attribute to like this,
(08:15):
you know core.
Speaker 3 (08:18):
You know core problem that we have.
Speaker 2 (08:20):
So you know, I think that, like I said previously,
it's critical if you're a parent, or you know you're
a young adult here or you know, at any age
to really critically think about the food that you put
into your body, because ultimately, you are what you eat.
And you know, if you can't expect a life full
(08:42):
of longevity and you know, being completely you know healthy
your entire life without making you know, certain health decisions
in terms of the intake that you put into your bodies.
So it is massive that we are having this conversation,
and so now can you give us some of the
(09:04):
historical context between like what we're seeing in diets today
and what we're what we saw on the diets back
in the nineteen sixties and previously. I know we touched
on it before, but I'd like to get a little
bit more in depth on it.
Speaker 5 (09:18):
Yeah, so it makes me, first of all, I'm just
wondering why things have changed since, you know, back then
with our history with the diet, for example, everything was
farm raised, farm fresh. Now when you go to the
grocery store, everything, all the animals that are there, you know,
(09:39):
all the meat has been fed corn grains. You know,
that's not what they're supposed to eat. Chickens are supposed
to eat, you know, little bugs and stuff like that.
They're actually carnivores, They're not supposed to be eating grains
and corns. And then another thing like grass fed meats.
Cows are supposed to eat grass that you know, us
humans can't digest that, but the cows do.
Speaker 4 (09:59):
And and that's where we get you know, all our
like nutrients.
Speaker 2 (10:05):
Yeah, and you know it helps our microbiome and our
stomach as well.
Speaker 5 (10:09):
Yes, And like now everything's just mass produced, which is
so unhealthy.
Speaker 4 (10:14):
We don't get that quality food.
Speaker 5 (10:16):
So that's something that's different that you know before the
nineteen fifties.
Speaker 4 (10:22):
So you know, sometimes I think about, you.
Speaker 5 (10:25):
Know, just going back to my primal roots and moving
off it and just you know, hunting for food because
that's like the most natural way.
Speaker 7 (10:32):
But go ahead, I can offer a little enlightenment on that.
I did the marchigans mon Santo twenty thirteen to sixteen,
and I had to do a lot of research in
order to like fully understand the big picture. And in
the sixties was when we started the green revolution, and
(10:53):
so essentially they were looking for a way to move
away from localized farming to industrial farming or no cropping,
which is what they do now, in order to feed
everybody and masses and everybody has food. No one's starving too.
So this was a solution for to end like starvation
around the world.
Speaker 6 (11:13):
And so they.
Speaker 7 (11:14):
Initiated the the GMO or GEO genetically engineered organisms with Monsanto.
Speaker 6 (11:23):
And you know, it's money over profit, I mean money
over you know everything.
Speaker 7 (11:30):
Really, that's what we're driving these changes from globalized to
everything that's industrialised.
Speaker 2 (11:37):
I know, it's pretty insane that we live in one
of the best agricultural states in the in the world,
and you know, we can pretty much grow everything and
you know, and raise all kinds of uh, you know,
meats and all that and make it local, but we
choose to have it nationalized. And on that topic of
(12:00):
geographical comparisons, when we come back, we're going to talk
about the you know, from regulations in the US versus
the UK. It's Cannabis Talk one oh one and.
Speaker 8 (12:11):
We will see you soon.
Speaker 1 (12:13):
Follow Blue at one, Christopher Wright, Follow Joe Grande at
Joe Grunde fifty two. Subscribe to our weekly newsletter on
our website, Cannabis Talk one O one dot com. Welcome
back to Cannabis Talk one.
Speaker 8 (12:34):
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Speaker 3 (13:08):
Today, welcome back to Cannabis Talk one oh one.
Speaker 2 (13:11):
I'm with Andrea and Jennifer here, and before we went
to break, we mentioned that we're going to touch on
the subjects of seed oils in the USA versus the UK.
And you know that's a that's a very big topic
because you know, it's such.
Speaker 3 (13:29):
A vast difference, Jennifer, let's get right into it.
Speaker 5 (13:33):
Yeah, So we want to touch on the difference with
other countries, for example, the United Kingdom versus the USA.
If you want to pull up that ingredient one image, Daniel,
so you can go over it, please, thank you. So
the difference in food regulations between the US and USA
and the UK. Specific products formulated differently in each country.
(13:58):
So for example, we just pulled up ice cream, you know,
back in the nineteen fifties versus ice cream. Now, ice
cream in the nineteen fifties was made with raw milk, honey, vanilla.
And it's kind of hard to see your an egg, yolks. Sorry, guys,
I don't have twenty twenty vision.
Speaker 3 (14:16):
And then we got on the right, pasteurized milk.
Speaker 2 (14:19):
We've got canola oil, refined sugars, we.
Speaker 6 (14:26):
Got cargen fructos.
Speaker 8 (14:29):
Yeah, natural gum flavors, a.
Speaker 4 (14:31):
Lot of stuff that's really hard to pronounce that.
Speaker 3 (14:33):
Yeah, that natural stuff that's a red flag in itself.
Speaker 8 (14:37):
Yeah.
Speaker 4 (14:37):
So that's that's, you know, one thing.
Speaker 5 (14:39):
And then if you want to switch over to the
second image, please, So for example, here's another one.
Speaker 4 (14:52):
Bread. Bread is a big one. Would you like to
read that one off Connor?
Speaker 3 (14:56):
Yeah.
Speaker 2 (14:57):
So on the left we got bread before this whole
epidemic of crazy ingredients. So we have flour, salt water,
olive oil, sour dough ferment and what's that last one?
Fermented for three days?
Speaker 3 (15:15):
Okay? And then on the bread, now.
Speaker 2 (15:17):
We just got refined, this bleached, that chloride, this sunflower
da da da da da da d like just insane gmo.
Speaker 3 (15:26):
Doc all that's not supposed to go in the body.
If I'm not mistaken.
Speaker 4 (15:30):
Definitely.
Speaker 6 (15:31):
I like to use this as an example.
Speaker 7 (15:36):
So in the drug game, right, when you sell cocaine,
you want to add baking soda, whatever other little powders
in it to increase the bulk, right, And so so
you maximize your profit for like less quality. Same thing
with the bread, anything that's white processed sugar. You don't
know what else is white processed in there with it
(15:57):
to increase the bulk, to increase their profit. So I
would just avoid anything white process flour, white plus the sugar, salt.
You want to eat the natural organic stuff that hasn't
been so severely modified from when it's been harvested totally.
Speaker 2 (16:14):
And you know, I can personally attest to this difference
as I know, I spent around eighteen months in the
United Kingdom up in.
Speaker 3 (16:22):
Leads for school and some sports.
Speaker 2 (16:26):
So you know, I was able to gain weight at
a rate that I've never been able to gain weight before.
Speaker 3 (16:32):
Like I personally struggle with that.
Speaker 2 (16:34):
I have what they call leaky gut syndrome where I
get a fraction of the nutrients from you know, food
or you know whatever I'm consuming than the average person does.
Speaker 3 (16:44):
So I struggle to put on weight.
Speaker 2 (16:47):
And so when I went over to the United Kingdom,
you know, I was at a maximum you know I've
ever hit WHEREICH was one hundred and sixty pounds, and
you know, I was super It was all lean muscle
mass and I had barely a shreds fat on me,
and you know it was easily a difference between being
there and then coming back here and still I could
(17:09):
eat the same amount but not even gain close to
the amount of weight and muscle that I did over
in the UK. And so you know, you just that
at that point, that's what made me focus on what
it means to be FDA.
Speaker 3 (17:24):
Regulated, and you know, the.
Speaker 2 (17:28):
Motive for all of these products to get passed through
the FDA, like a lot of it's just lobbying, and
you're you know, you're scratching your homies back and they're
scratching it back.
Speaker 3 (17:38):
Over there on the hill.
Speaker 2 (17:39):
And so you know it's then easy to see that,
you know, our health and safety isn't their their focus.
Speaker 3 (17:49):
The consumer is not the focus anymore.
Speaker 7 (17:52):
No, you mentioned the guy, and that's related to kway
phosphate and that's what Monsanto uses, says pesticide or beside.
So that's been leaked linked to leaky guys, So they
don't use that in other countries.
Speaker 3 (18:07):
Or totally like not exactly.
Speaker 2 (18:11):
And you have to like compensate then with other supplements,
like I was taking el glutamine to help with the
leaky gut syndrome. So and it's like you, I shouldn't
have to take the L glutamine, you know, and that's
el glutomy maybe good, however, that's you know, supplements in general,
Like you shouldn't have to like O D your body
(18:32):
with a whole bunch of different things to be able,
you know, to sustain yourself. Like I just think that's
slightly backwards. And then you know it's definitely we're trying
to be sold. We're trying to be sold everywhere.
Speaker 5 (18:43):
Can I ask you guys a question, of course, what
do you think our country allows this money?
Speaker 3 (18:51):
Money?
Speaker 2 (18:51):
Money makes the world go around. So I feel like
that's the common denominator because.
Speaker 4 (18:57):
I feel, you know, they don't make money off healthy people.
Speaker 5 (19:00):
They make money off of us being sick and you know,
relying on pharmaceuticals too.
Speaker 9 (19:05):
Absolutely, I think you are right about that. It has
to do with a lot of things, and a lot
of it has to do with quick solutions. I think,
like overpopulation was one of these things, and.
Speaker 8 (19:19):
Or the war, you know, like different wars like for example,
like a small example is like chef boy r D. Right,
you know how terrible that shit is?
Speaker 9 (19:28):
But it's available, and it's probably like consumed a lot,
you know, during like the average American probably buys a
lot of that because it's probably what they can afford this,
this and that.
Speaker 8 (19:38):
Right. Yeah, but before then, before.
Speaker 9 (19:40):
Like the war, like World War two, I think or something,
they were like a small company. Then they were bought
out and then things like that happened all over the industry.
Speaker 8 (19:51):
So what do you what would you do?
Speaker 9 (19:54):
Like the what they I think what they do is
they put enriched foods on the shelves and make it
cheaper so that it lasts longer. But when you put
something like enriched whatever, I don't know, it could be
like enriched flour or like the rice, you know what
I mean. There's enriched rice and then there's jasmine rice.
When you look in the back of your ingredients, it
should just say jasmine rice, you know, organic rice. But
(20:15):
if you look at the bleached and riched rice, it
has like a fucking list of ingredients. Yeah, and it
lasts longer. But honestly, you're just you're replacing like the
nutrients in that and it's just fucking people up. That's
really how people gain weight and do all kinds of shit.
That and lack of exercise. A lot of people are
just fucking not exercising really.
Speaker 4 (20:34):
Yeah.
Speaker 7 (20:34):
Weight actually is a collection of chemicals that the body
doesn't know how to assimilate or use. And just like
an oyster and a pearl, when an irritant gets in
a oyster, then the pearl covers it with calcium, then
producing a pearl. So similarly, when you eat a chemical
(20:56):
the body doesn't know how to use, the body puts
us that over it and stories of it away, So
it's like pearl that same same nasty.
Speaker 5 (21:06):
Yeah, and like what you said, Daniel, yeah, it's working
out too, but it makes you think before the nineteen fifties,
they didn't really work out.
Speaker 4 (21:14):
They didn't have to try so hard. It was easy.
Speaker 5 (21:17):
Yeahs our great great grandparents were fit and they live
to be old.
Speaker 9 (21:23):
So oh, you're absolutely right. I think a lot of
factors have to do with the food being so uh
so like natural. Back then it was hard to process
something when you didn't have a giant machine built yet.
Speaker 8 (21:35):
Right.
Speaker 7 (21:36):
Yeah.
Speaker 9 (21:37):
Another thing I would say is a lot of things
back then we're done, Like you had to do things
like manually, Like there was no fucking remote control TV.
Had a couple of channels, and if you were watching TV,
everybody was watching the one TV set and watching like
that night show and the news right good wo. So
that means there was a lot more time and uh,
(21:58):
and more activities going on, maybe more family trips, more
this more that.
Speaker 7 (22:04):
You know.
Speaker 9 (22:04):
What's funny when I think of the fifties and I
think of TV shows or something, I think of like
the kids waking up dumb late and the mom having
like a whole spread of food, like fucking ten stacks
of pancakes and all this crazy shit and they're like, oh,
I'm late, mom, and then they're like grab a piece
of toast, run out the door, catch the school bus,
you know what I mean. Yeah, So I'm like thinking, damn,
Like that's how they used to eat, and we got
(22:24):
like people, you know, they had like strong men competitions
back in the day, like all like there was people.
Speaker 8 (22:30):
Working out since the beginning of time.
Speaker 9 (22:31):
But you are right, like now that you're saying all this,
it's kind of opening my eyes and certain stuff.
Speaker 2 (22:36):
Yeah, and I bet you it was like there. I
want to say their intention wasn't for poison us, but
I bet you they just discovered all of these shortcuts
and ingredients, and you know then now it's just gotten
to the point where it's just genetically fucking mutated everyone,
and we have microplastics all up in us, and uh,
(22:58):
there's not a whole much we could do about it,
I guess, which is slightly bleak.
Speaker 3 (23:01):
And I'm sorry.
Speaker 8 (23:01):
I got people with three eyes walking around.
Speaker 3 (23:03):
Shit, bro, we got fucking and all sorts of mutations.
It's just radioactive everywhere.
Speaker 2 (23:09):
So when we come back, we're going to talk about
how to undo all of that with going back to
some primal living.
Speaker 3 (23:16):
It's Cannabis Talk one on one with bluland Joe Grande
and we will see you soon.
Speaker 8 (23:20):
You want to hear your name counted out live on
the hill, Come on Penny Time.
Speaker 7 (23:25):
Nineteen eighty.
Speaker 8 (23:26):
Can't leave up the point.
Speaker 1 (23:27):
Mail Make sure you like, follow and subscribe to Cannabis
Talk one on one.
Speaker 8 (23:31):
Now Now back to the number one cannabis show on
the planet.
Speaker 1 (23:42):
You know what get Now back to the number one
cannabis show in the universe, Cannabis Talk one oh one.
Speaker 2 (23:49):
Have you seen the latest edition of the Cannabis Talk
magazine that has some great articles and very cool stories
and it get yourself a hard copy today at your
local dispensary or a smokeshow near you.
Speaker 3 (24:01):
If they don't have it, have them hit us up
and request some copies, or go check out.
Speaker 2 (24:04):
The magazine online at www dot Cannabistockmagazine dot com and subscribe.
Speaker 3 (24:10):
Now, guys, we are back. We're going to take it
back in time.
Speaker 2 (24:16):
There's some primal living and how we can readjust our
diets to kind of get back to a natural baseline.
Speaker 3 (24:24):
So, Jennifer, can you tell us what you have learned
over your course of this spiritual journey.
Speaker 4 (24:30):
Yeah, so I discovered seed oils about two years ago.
Speaker 5 (24:33):
And man, when I first discovered about you know, seed oils,
and everything just started making sense. Why I struggled to
lose weight because I used to be two five, almost
a diabetic of all kinds of stuff.
Speaker 4 (24:48):
And once I started changing, you know, the way I
look at food.
Speaker 5 (24:52):
And then started eating more organic, I just started my
weight started dropping.
Speaker 4 (24:57):
You know, I'm down forty five pounds still go And yeah, they.
Speaker 3 (25:03):
That is a great accomplishment.
Speaker 4 (25:05):
Yeah, thank you.
Speaker 5 (25:06):
And of course working out is drink training, but yeah,
it was a it was a big downer because you know,
I always trusted the government was looking out for me.
Speaker 4 (25:16):
But it's it's all about money in the end.
Speaker 5 (25:20):
So you know, we what we want to talk about
is like stick to primal, the primal way of eating.
What our ancestor eight ancestors eight, you know, they went
and hunted elk or deer, and you know they they
lived off the land, and you know you had to,
you know, just eat full, full on organic food, fruits, vegetables.
(25:42):
So one way I would say to, you know, get
rid of seedles is to you know, shop at farmers markets,
your local farmer market, or I will vouch for sprouts.
Speaker 4 (25:54):
They aren't paying me or anything for that. But I
noticed that they have a lot of variety of grass
fed meats like lamb or chicken and all that stuff.
Speaker 5 (26:05):
So it makes me wonder too, why is natural, whole
organic foods costs more than everything else, all the process
food and fast food.
Speaker 2 (26:15):
You know, I'm sure there's a few answers for it. Andrea,
do you have something on the top of your head
that you could say.
Speaker 6 (26:21):
Absolutely, go for it.
Speaker 7 (26:24):
So the United States and New Zealand, I was telling
gen earlier, are both like exclusive countries that have medicine,
medical medicine commercials.
Speaker 2 (26:37):
Hey.
Speaker 7 (26:40):
On the TV, and no other country plays medicine commercials
on the TV. And mind you, wellness is actually thirty
percent physical like dietary, and the other seventy percent is psychological.
So you're listening to these commercials, it's hitting your subconscious.
(27:01):
And so these countries New Zealand and United States. And
after we did the march against Monsanto protests, by the way,
they were bought out by Bayer. So a food company
was purchased by a pharmaceutical company. And yeah, so and
another thing might find interesting, right now, eighty percent of
(27:25):
the pharmaceutical profit comes from animal husbandry and twenty percent
comes from people living in cities. They want to switch
that up. They want to increase the profit to come
from the cities to be eighty percent and twenty percent
from the farms. So they're trying to create environments in
the cities that cause stress similar to the environment in
(27:48):
the farms, to increase their profit and get more people
on medicines.
Speaker 3 (27:56):
So it's a whole rabbit hole of a mess.
Speaker 2 (28:00):
Is to answer your question, Jennifer, And now can you
give us some specifics as to the primal diet, you know,
how to look for those sorts of food sources and
anything else that our audience should should know about.
Speaker 4 (28:20):
Yeah, most definitely.
Speaker 5 (28:22):
Dan, you want to pull out that breakfast image, I
just want to show you know how breakfasts or actually
you know, I don't really eat breakfast.
Speaker 4 (28:31):
I skip breakfast.
Speaker 5 (28:32):
But an example right here, Daniel pulled up breakfast now
versus then, and it shows an image of fruit loops,
you know, colorful showcase to our children to eat for breakfast.
And as you can see there, there's literally fifty ingredients
in that breakfast when we're supposed to be fitting our
children's grass fed steaks and eggs, grassped steak and eggs,
(28:55):
which is two ingredients.
Speaker 4 (28:57):
What do you guys have to think about that?
Speaker 6 (29:00):
Sad totally agree.
Speaker 7 (29:01):
Like the colors, they've been linked to ADHD right amongst
other so many, like the preservatives, and then they have
the ht BH I think in the that cereal which
is and the freeze fluid.
Speaker 9 (29:18):
Fuck, you're actually right, it does have be it's bh
T for freshness, so they to keep them fresh.
Speaker 3 (29:26):
That's what they put it in there, poisoning us.
Speaker 9 (29:29):
Also, they have you know, all kinds that they have
yellow number six, blue number two, Red forty. Red forty
is literally about to be illegal.
Speaker 3 (29:37):
Yeah, and the yellow whatever already got banned.
Speaker 8 (29:40):
Don't lie to me, though Connor doesn't. Doesn't red forty
taste delicious.
Speaker 2 (29:44):
There's there's a reason why I get all cranky when
I can't have it. They got me addicted, fucking bast
I can't swear on the show anymore.
Speaker 5 (29:54):
Sorry, So going forward to guys, whenever you guys are
shopping grocery, shopping the labels and you'd be surprised. You know,
there are labels on your coffee, labels on packaged foods, cheese,
you know, optimized for you know, grass fed cheese, grass
(30:14):
fed yogurt, grass fed chicken, grass fed or actually yeah,
grass with meat and all that stuff.
Speaker 7 (30:19):
So start reading the labels, guys. I eat, uh, try
to get local anytime you can. You know, you got
your farmers there, support your local community versus these big
industrial companies that don't really care about the individual versus
you know, one on when you get to meet people,
you get to go outside, you get to hey, let's
(30:41):
make a whole data out of it, like local eating locals.
Speaker 6 (30:44):
So much better.
Speaker 5 (30:45):
Yes, I'm actually going to Oh I was gonna say,
I I'm also going to farmers' markets nights a little
be awesome.
Speaker 4 (30:51):
Go ahead, I'm sorry, go ahead.
Speaker 8 (30:54):
Inter real.
Speaker 9 (30:54):
But what do you guys think about like the farmland
being bought out in California by Chinese government?
Speaker 8 (31:01):
What do you guys think Have you guys heard about this?
Speaker 7 (31:03):
By the way, I would like to say, in Thailand,
they will not sell land to foreigners, and I think
that's very important.
Speaker 4 (31:14):
Makes sense.
Speaker 2 (31:15):
Yeah, they got to lease it out to them to
a foreigner and they can never actually own it.
Speaker 3 (31:20):
Correct, correct. Yeah, See that's I mean, that's pretty smart.
Speaker 7 (31:24):
And everything's made in Thailand when you go to Thailand,
so I would like to see more of made in
America as well for sure.
Speaker 1 (31:32):
Yeah.
Speaker 2 (31:32):
And ultimately, you know, it may cost a little bit
more to get these good foods. However, I guarantee that
the costs up front of getting good ingredients will be
a lot less than some hospital bills in the future.
Exactly that will be putting you potentially in the grave.
Not to be morbid, but it's just reality.
Speaker 6 (31:53):
Likes to sit in the waiting room.
Speaker 8 (31:55):
No one.
Speaker 2 (31:56):
It's anxiety inducing. It's like, you know, absolutely intimidating, and
you just don't doving way.
Speaker 6 (32:02):
Better more fun stuff than waiting at the doctors.
Speaker 2 (32:05):
Absolutely, and you know you it's you know, absolutely a
whole financial mess as well to deal with on top
of having the physical ailment.
Speaker 7 (32:15):
So you know, so it's cheaper today to get McDonald's,
but in the long run, it's way more expensive. It's
on average three hundred thousand dollars if you get a
chronic condition like cancer. And that's not just the money,
it's the time, and then it's also the stress on
your family members and you don't really get to enjoy
your life to the fullest.
Speaker 6 (32:34):
And that's what we're here for.
Speaker 3 (32:36):
Absolutely.
Speaker 2 (32:38):
And guys, before we get on out of here, is
there anything else that you guys want to cover that
we didn't touch on today.
Speaker 4 (32:45):
I do have something i'd like to end with.
Speaker 8 (32:46):
Good.
Speaker 4 (32:46):
Did you have something you like to say before we
close out?
Speaker 7 (32:50):
I would just like to say that I've learned my
things from the Gerson Therapy and they have an office
in San Diego. You can check them out at gershon
dot org. And it's just a system that comes from
Germany from that year nineteen twenty eight.
Speaker 6 (33:09):
If you guys would like to learn more about it.
Speaker 5 (33:12):
There we go, Jennifer, So before I close out, you
know simple lifestyle changes, you know, start cooking your own
food at home, shop at farmer local markets, and be
mindful move more so. And then lastly, you know healthier
alternatives to seed oils is grass, but butter beef, tallow,
(33:32):
coconut oil, avocado oil. And I'd like to end with
this quote. If you want to change your life, it
starts with being more mindful about the food you source,
getting to know your local health food store, buind as
locally as possible, organic at all costs, and not being
afraid to look insane in the grocery store by meticulously
(33:53):
dissecting every single ingredient on the foods.
Speaker 4 (33:56):
Either pay the farmer now or the doctor later.
Speaker 3 (33:58):
Boom facts. I just yes, that was that was very
a very empowering way to cap this off.
Speaker 2 (34:08):
And before ultimately we get out of here, I just
want to say thank you for the rest of our
staff that absolutely puts in work here. You guys are
hustlers and keep it pushing please. We are achieving greatness.
And this has been Cannabis Talk one O one your
worlds number one source for everything cannabis with Blue and
Joe Grande.
Speaker 3 (34:27):
My name's Connor.
Speaker 2 (34:28):
Today Andrea and Jennifer joined me. It was a great
episode and remember this if no one else loves.
Speaker 1 (34:33):
You, follow Cannabis Talk one on one on all social
media and Cannabis Talk one oh one. Thank you for
listening to Cannabis Talk one on one with Blue with
Joe Grande, the world's number one source for everything cannabis,
and make sure you like, follow, and subscribe to Cannabis
Talk one on one now
Hosts And Creators
Joe Grande
Marc Wasserman
Craig Wasserman
Christopher Wright (Blue)
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