Meet Clementine Paddleford, the forgotten food journalist who elevated food writing from dull and mundane to a delicious art form. The way we write about food today is largely due to Clementine, the roving reporter who taught herself to fly a plane so she could report on every aspect of food across the country and around the world.
Afterwards, hear Jo’s conversation with Yasmin Khan, the best-selling food writer whose books on middle eastern cooking, The Saffron Tales and Zaitoun, expertly carry on Clementine’s legacy.
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Around the NFL
NFL.com's "Around the NFL" crew (Gregg Rosenthal, Dan Hanzus and Marc Sessler) break down the latest football news, with a dash of mirth.