Montel speaks with Terry Daniels on this episode of Free Thinking about how she discovered the foods she was eating were making her sick. Terry has a masters degree in public health and founded the Food Intolerance Association in 2023. She is the author of the bestselling book, “It’s in the Food”. Her mission is to bring awareness and education to individuals and families affected by food intolerances, to assist in improving overall quality of life, and promote further research.
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