February 18, 2022 • 26 mins
CHICKEN TENDERS!!!! Why is Carla Marie so strange? Being a kid was the freaking best! Salt and pepper hair!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to another My Day Friday. And before we kick
this off, I'm going to read an email once we
hit the intro, but before we get into anything, this
My Day Friday podcast is a little late, um, and
I apologize because I had this crazy migraine that just
hit me out of nowhere this morning, and I just
decided I needed to lay down. So happens when you
get old. It's weird though, and this is uh, probably
(00:24):
not a good sign. But I wasn't laying down because
I was tired, right, I was laying down to kind
of like rest my eyes, sitting in the dark a
little bit. It is so hard to just lay there
with nothing to do. I kept wanting to check my
phone cam migraine. That's the worst thing you can do.
Here is the intro, though. Hey this is KA. Hello, guys,
this is Niko Vince right here. Hi, this is c
(00:46):
I'm Lily Allen. Hey, it's Charlie ya, and you're listening
to Carlin, Marie and Anthony. It's My Day Friday. It's
My Day Friday. It's My Day Fridayday Friday, It's Friday.
Roll up? You think I know by now? A little
premature roll up? We've been using this thing for like
five years at least, no, probably six, No longer than
(01:09):
six because we've been in We've been in Seattle for
over six years, right, just over six years, like by
just over six days. So we've been using that for
probably eight years, six years and eight days. It's kind
of crazy. It's gross, you know. And I've got to
get better at posting on on social and whatnot. You
have a light on blinding my face. Wonder where we
(01:30):
got migraines in this house. I can do that now
the light is off. I gotta get better at posting
on social media. But there is a picture I wanted
to post and didn't of the day that we left
on our road trip to come out to Seattle for
the first time. And it's crazy to think of how
much has changed. So you can still post it can,
but it's crazy to think of how much has changed
just in the world in general. And your hair, like
(01:52):
you used to have the f boy haircut, really and
those pictures you have, like the the sides were like shaved.
It was like like, uh like Skeeter, no Roger clots. Yeah,
I mean I had more hair. It's it's thinner now.
Than it was. But that's what happens as you get
older as a man. Usually are you you've got some grace,
like salt and pepper? I would say, you have, um,
(02:15):
just some salt, no pepper, because your hair is dark
because it was pepper. Then no, it isn't the dark
the pepper though, that's why it's salt. That's the white. Yes,
But salt and pepper alludes to the fact that it's mixed.
So were you pepper before? I guess yeah, I was
just pepper, So you have some salt in your pepper
now I used to be. I was actually thinking about
(02:35):
this the other day. I don't know what why it
came up, but I used to have what I was
gonna There was a reason why I so I'm salt.
So it's obviously more than it was like even a
year ago. And that's what happens. Like I definitely have grace.
I just want to because my hair is blonde. What
is your plan, Like what if it gets like super salty?
(02:56):
I don't think I necessarily have a plan for that.
Are you gonna diet? I don't know. Like listen, if
I woke up tomorrow and it was all gray, but
that's probably diet. It happened slowly. It does happen slowly,
and if it accelerates in the next like five years
or so, then maybe I'll do something about it. I think,
once I hit forty down the road, are you gonna
(03:18):
go full dad bod No, my hair has nothing to
do with the body. I'm just gonna ask if you
I'm curious here, if you're about to give up, I
want to No. No, um, But I think once I
hit once I hit forty, and I feel like I've
talked to my friends about this. We're around the same age.
It's like, at that point my hair could do whatever
it wants. Anything. Before forty, I'm gonna fight a little bit.
(03:40):
I'm gonna fight for it, you know. And now the
grays that I have, I don't do anything about. Sometimes
they show more than others, depending on how I style
my hair and how short it is. It's like they
don't stand out. I don't think I would notice them
if I wasn't close to you. Yeah, you know. The
interesting thing thing is your parents will always tell you
(04:03):
how they feel about your style and your hair and whatever.
And uh, I feel like I was visiting New Jersey
maybe the most recent time I visited. And one of
the first things my mom said, She's like, why you
got a lot of grays? Now? Thanks Mom? Yeah, I know, yeah,
that's funny. That just makes them older. Though that's true
that you had something else you were about to say, Oh,
(04:23):
I was gonna say about my hair. The interesting thing is,
I remember there was like a couple of years of
my life where I had a lot of red hair
on my head. Yeah, and it was normally like kind
of by my temples, going into like my side of
burn area, they'd just be like red strand is it
from the sun? Maybe? I bet it's from Tanning. No,
(04:46):
I doubt it's from Tanning. I didn't really tan I never.
I really didn't tann and I don't. I still don't.
For the record, carlmer is mad that I went like
three times in the past year. Um, but I never
had to do that when I was in New Jersey. Yeah,
but okay, but from the sun. It could be from
the sun, but it was like all year long it
was there. It was just real weird. And my hair's
(05:06):
done things like that. We're like, I'll just have like
a red street. And when I say red it's not
like strawberry red. It's not like super who's like a
Really it's not like carrot top red, not sewn white red.
It's more of like a mixed between red and brown,
like a mud, like a red mud sexy. But I
(05:26):
don't know. My hair just did that at times. You're
talking about parents, and I'm glad you brought that up,
so I don't want to forget to bring this up.
So I was talking to my mom today and she
was telling me about my great nephew Michael and like
his sleep schedule, like when he naps, like what his
situation is now he's a little over one years old.
And I was like, oh, like what a life or whatever.
She's like, actually, when this is what you did when
(05:49):
you were a baby. She's like, this was your sleep schedule. Okay.
It was like, I guess I've never like heard this before,
and it was like a cool thing to learn about myself.
So she said, you'd wake up every day at seven am.
This is like toddler age. Every day at seven am
you'd wake up and then by ten am you'd go
back to sleep. You'd sleep till about twelve twelve thirty,
wake up for lunch and around you go back to
(06:12):
sleep till three amazing, she goes, and then when you
stopped doing your morning nap. But I was so mad
about it. But really it was okay because you just
played by yourself all the time, unlike your sister, is
what she said, because my sister was so bad. And
I was like, man, that was basically like what I
did when I had COVID, wake up early, eat, roll
around in bed, eat again. But I was like, man,
(06:33):
I was such a cool kid, and what a life
I didn't know I had back then. It is one
of those things where you like, as a kid, obviously
we all wanted to become adults and like make her decisions.
Blah blah blah. So dumb, so dumb, but how great.
I'd wake up at seven am every day if some
time I can go take a nap again at ten, yeah,
that'd be great. Yeah. And I know I used to
(06:54):
watch Sesame Street. Okay, I'll never forget. I used to
sit super close to TV. My dad would leave for
the work. He'd come up to me, whack me, whack
me in the back of the head and go, don't
sit so close. You're gonna go blind. And get up,
go to the couch. He'd leave and they go right
back to the TV. And I'll never forget this. Other day,
I was scrolling through the channel on the remote and
(07:14):
Barney came on. It was the first time I ever
saw Barney, and I was like, mom, I found a
news show. I was so pumped because I loved TV.
Loved it. You know, naps were obviously like a good
part of being a kid. We didn't know that. I
think if I could add or get something back from
(07:35):
being a kid, would I would? I wouldn't pick naps.
I would pick someone planning all of my food for me,
like I would Dino chicken nuggets today. Think about it,
like the things you get taken care of. You get
everything taken care of as a baby. But someone does
your laundry. Someone like cleans up after you, someone wipes
your but someone. So you wouldn't pick someone make sure
(07:56):
that you get like rest. I would. The only thing
that I would fight for right now would be for
someone to pick all of my meals and come for me,
cooked them. Yeah, everything, So you want a chef, I would.
I would love nothing more to be rich enough to
just get a personal cheft I remember this was a
(08:16):
like would you rather thing that has gone around a
bunch of times, and I always think about it, would
you rather have a personal driver or a chef? Chef
who would pick? Like I could uber with all the
money I'm saving from food. I also like driving. I
fully enjoy driving. That's why sometimes I don't drive a lot.
Obviously it's not after first off, I don't have my
(08:38):
own car. But even when we had like an office
job that we were we would have to go to
it was three miles we would drive together. But right now,
when I go to the gym, sometimes I'll just drive
around for like twenty minutes afterwards and just listen to music.
That's sometimes when I call my parents podcast. I think
that that question, right was made years ago for idiots
(09:00):
back no back when people like, if you think, like
in New York, to commute, right, would you rather have
a driver during that? Yeah? Maybe you can be on
your phone, you can whatever. But yeah, man, if I
had a chef, I'd be fit af Yeah, I'd be
in better shape. Which, by the way, we do have
to talk about fit February and finance feb uh. Fit
February is something that I started a day before February.
(09:23):
Basically I decided I wanted to really focus on eating better,
making better choices, making try to go to the gym
every day. Um, which that part was actually pretty easy,
going to the gym every day, because I've been in
a really good rhythm since the gym's opened up again.
But I would say it's not going as I'm not
eating as much at home as I thought I would
(09:44):
during February because our schedules have been a little crazy.
But I will say the one thing even when I
have gone to like, um, what's a good example. Oh,
the other day, we were running short on time. We
did the show on Tuesday, and then we went to
go film these commercials or commerce like testimonial videos for
our friends company. We didn't have a lot of time,
(10:04):
so I went to McDonald's. But all I got were
chicken nuggets and no, I got the what you called
on chicken uggets, the bacon, egg and cheese sandwich. But
I didn't get aside, I didn't get a soda. Anytime
I've I've had like one or two burgers in February.
So you've had self control, that's what you're saying. Yeah,
but I've I've had zero soda. I don't order fries
(10:24):
with like anything that I get. I had two of them,
and I was actually a little mad at myself because
it's like two fries is nothing. I'm not mad at
myself for eating fries. I'm mad at myself for dipping
my toe. Like at some point, either fully enjoy yourself
or don't do it. Um. And that's made a huge difference.
And the reason I'm bringing that up is sometimes is
hard to really get yourself on a strict regiment, a
(10:48):
strict schedule at the gym or whatever. But doing the
small things throughout the month. And keep in mind, this
is only February right now, I got ten more days.
I'm still feeling like it's making it difference. That's cool.
I i have not worked out as much as I planned,
but I'm working out more than I was in January.
(11:08):
And I'd say on the finance side of it, I
am doing so much just not ordering food. I feel
like I made money this month. Oh yeah, I mean
we have. We've done a good job of holding ourselves accountable,
like holding each other accountable, and we have had one
Uberan's order. I believe in the entire month. And that's
because again it was that same there's and we needed
(11:31):
to do with some other work things. So I went
on the business card because we were working that day. So, uh,
it's not real money, No, it is real money. It's
still I mean it's at this at the end of
the day, it's coming from the same pocket. But it
was an exception that we made based on our schedule.
But we didn't fall back on that more than we
needed to. And I think that's really what it's all about.
(11:54):
And you can't like completely change your life all in
one day. You have to, like or even all one month. No,
you have to do small things then they become a
good habit. Then you move on to the next good habit.
And that's the one thing that I I hope I
take with me after a fit feb is you know,
I'm still I'm gonna go back and probably order fries
every now and then or something of that. But I
(12:14):
don't really need soda, right like I was ordering every
time monster, Yeah, and every time I had a burger,
like if I would go to Habit Grill or if
I would go to a Great State Burger, isn't it
called habit burger? It's called Habit Burger and Grill maybe
maybe whatever it is the place named Habit that has burgers.
I'd be ordering a large soda with all, and then
(12:37):
when you start counting that up on a weekly basis,
it turns into a lot. The only time I'll probably
go back to having soda is when I go to
a movie theater because there's just something phenomenal about popcorn
and soda and a big movie chair. That's like part
of the experience, and that's that's what I'll definitely go
(12:59):
back to at some point. I think, I think that's acceptable.
Did you accept it? Yeah? But we are traveling next week.
We are heading to Nashville, Tennessee. As I say it,
I'm someone I'm sure says it like that, and um,
we're gonna be there for a few days. I'm speaking
at a radio seminar um and we're gonna get to
see Ricky, which will be cool. But we're gonna go
(13:21):
out and drink and stuff and probably French fries. But
what I don't It's not like I go to bars
and eat French fries. Well, maybe that's part of the problem.
I'm like, what is their snacks like here? Maybe that's
maybe that's part of the problem. Carlon raight, uh, like,
where do you what bars do you go to? Where
(13:42):
are you gonna Chili's? And then chilies doesn't really have fries.
I see, I don't, and I list like bars. I love.
I love eating my way through cities. That's how I discover.
This is how I fully immerse my tob No, you don't.
You're making I feel like you're making this up. I
know I love eating. I love I love eating in
(14:05):
cities and trying new foods and new places and sampling.
Why do you I feel like you know you're lying
because you're laughing at yourself. I don't even know why
you laugh I just love it. What are you high?
I mean it? I love Like what is wrong with you?
(14:28):
You realize it's so weird to be laughing like, I
don't know why you're laughing so hysterically about what you're saying.
Carly is laughing so hard you can't speak. I don't know.
It's so funny. Maybe because I'm always a little chubby
kid at heart. Are you crying? Yeah? Making fun of me.
(14:49):
I'm not making fun of you, You're making fun of yourself.
As soon as I go to a new bar, I'm
gonna look at the bar food. But what But I
think there's like different times, like I'm going late night
to a bar. I guess I take that back. I'll
eat whenever people present me with it. But I don't
need for my sister's bachelor at party, we went to
(15:11):
this like club in Scott's Sale. Uh the country I
that has Whiskey House. What's his name? Yeah, no, but
he's got him all over Jason Aldine, no different one
kid Rock. I don't know Toby Toby. I just saw
(15:34):
a video from it and I haven't it like stop.
I'm gonna be so mad when I see this. Dave David,
I don't know. I wish this is payback for you
getting giggles the other day, uh, which no one knows
(15:55):
what you're talking about. You Anton got giggles in the
middle of our professional shoot. Dirk's not David friendly. Whiskey Road.
We went there. It's like a club, actual club in
scott stuff. We got two tables, we got a bottle whatever.
We did all that stuff. But at the end of
the night, I was like, man, these bitches are drunk,
and I know the cure to being wasted is eating
(16:18):
so it helps you the next day at least I
ordered two of everything on the menu, and we spent
double the amount of money and food that we didn't drink.
And those places like nightclubs will charge you a lot
of money. I don't know if anyone remembers. There is
a picture that I posted. It was like the summer
before the pandemic. So summer I went to a pool
(16:39):
party at UM. It was like right next to the
hard Rock in San Diego, and it was me, my
friend Steve, my friend Chris. We all went out there
and I ordered the chicken wings and it was a
seventy five dollar plate. Wasn't a chicken tenders, Yeah, not
even chicken wing chicken tenders, But it was delicious and
(16:59):
it was worth it in that moment, just for the picture.
It was honestly. Ever since you op posted that, I
have honestly once a month thought about those chicken tenders
and I've never had them good. Because again, I'd love
traveling and trying new foods, Yeah, but I wouldn't I
would considered chicken tenders trying new foods when you travel.
That's like saying I love traveling. And going to the
(17:19):
olive garden. Erica's face timing. We should I answer unless
she's in like a sad America chet. You were on
the Carla Marine Anthon What is this called? Monday Friday? Oh? Hello, hey,
so Erica. Right before Carla Marie answered this call, she said, oh,
Erica is calling me? Should I answer? I said, yes,
unless she is in a sad mood? So are you?
(17:40):
Is this a happy call? Her a bad call? This
is a happy call that I don't want to say
what it's a happy call? Oh? Okay, well then we'll
have to, I guess, hang up and talk later. Okay,
we'll call you back. Okay, bye, okay bye. Oh my god,
that's good. And it looks like she was at an
(18:01):
airport scott to wherever she's going. She's hanging with friends
somewhere this weekend. Um. So, for example, I looked up
the menu at Dirk's in Scottsdale and a if you
wanted to get some sliders, there are four dollars each
for every single slider, which the sliders a baby, Burger's
(18:24):
fingers and rings their team bucks man, I'm out, greight
now Burger's fourteen. I guess that's normal. Yeah, that doesn't
sound too bad. Actually they have a bar like that
just seems like their regular many maybe they have like
a late night thing. They probably mean it might cost more,
especially if you're at a table with bottle service and stuff. Um,
(18:47):
but that is one of my favorite things. Especially. I
think it makes more sense when you're at like a
pool or day party type of spot to order a
bunch of food when you're at a nightclub like let okay,
let take Vegas for example. You're telling me it makes
more sense if you're in a bikini to order a
whole bunch of foods and if you're in a night
club close on. I just know that in the times
that I've done it, when it's when we've ordered food
(19:10):
at day parties and beach whenever, like cabandas things like that,
it's always just a better vibe than when people try
to order food at a night spot. This isn't even
like it's and I don't know what the science is
behind it, but I think maybe the fact that it's
(19:30):
more of a casual setting at a pool party or
like a day party, when everything is a little more
relaxed at night, lights are down, there's like strobe lights
and stuff. You're probably more dressed up. No, but I'm
talking about in Vegas or something. Yeah, I literally said no,
anywhere I go, Like I said, it's just Carlavery in
(19:52):
our way through the city with chicken fingers, because apparently
that's the class that Carla by. Well, maybe I'm going
to start a pot cast where I travel America and
tried their chicken fingers. It's gonna be a I mean,
an Instagram account makes sense, a whole podcast about chicken
finger Instagram account, that's fine. What do you say, Oh,
I had a chicken finger, and there's gotta be a
(20:13):
chicken finger reviewer because I like, I mean, they're amazing.
I have been craving chicken fingers with Dinner Mariner sauce
for so long. We've been trying to get one of
my friends, Steve, to do a French onion souper review
because he loves soup, specifically French onion, and he'll send
our group chat pictures every time he has French onion soup.
And I think that would be a good little, uh
(20:35):
little account. Well, I just want to type in chicken finger,
and I typed in chinger. I combined. The word is
that is that some sort of like slur that we're
not supposed to say. Okay, well, anyway, someone has the
account and they don't do anything with it, then have
a single postinger chicken finger, oh chicken finger foodie, but
(20:57):
they don't have chicken fingers on here. Okay, well we're
gonna move on from the chicken fingers. Carla Marie is
very high class. She travels the world gig bar chicken
fingers as if they don't all get them from Costco
and throw them in a fry. Better, I'm gonna this
is my thing. Yeah, I think most of those places
it's not Costco. But Cisco is a company. There's like
(21:18):
two different Ciscos. But Cisco the one that services the
food industry. Well, there's the singer Cisco singing about his
there's a system Cisco. Yes, there's a computer one which
is c I s CEO, and then there's Cisco which
is see why s c O. I believe I could
be mixing them up, but either way, there's one that
(21:40):
services the food industry. And basically they'll go to you
if you're a restaurant and say what products do you
have on your menu because we can figure out how
to use our food system and give you guys stuff
that takes less time. So whether it's micravable, whether you
whether it's prepared and then you throw it in deep
frior or an oven, that's what they're doing. I think
that's where a lot of the bars end up getting
(22:01):
their foods. And that's fine because it's great, especially something
as basic as chicken fingers. Yeah, it doesn't make sense
to put that much effort into a chicken finger when
you're not going to get a big difference in taste.
Tell you where I didn't love their chicken fingers, Old
Man Rafferties um on New Brunswick. They probably weren't from Cisco.
(22:21):
They were like Housemaid. Wasn't a fan, never went back
because they're in the four years that I went to
school there. I'm sure you ate everywhere else though I did.
Oh my god, College av dining hall Broward. No, I'm
getting that confused with your I maybe I mean a
college A. All the colleges at Rockers what are they
called dining halls? They have great ticket fingers. Are you high?
(22:43):
I don't know why you're talking this way. No, I
need ticket fingers. Oh my god, what a lunatic. Well,
there is an email that I want to get to
before we go for the week. Um. First off, before
we get into the email, thank you to everyone who
has been following the Carla Marie and Anthony Instagram account
and uh answering and interacting with all the captions that
(23:05):
we have put up in the past three days. We're
going to continue to do that. UM, so please make
sure you check that out and if you can interact,
that'd be fantastic. Here's the screenshot I took of an
email before. It's from someone named Kate and she said, Hey,
I'm embarrassed to send this email. I'm one of those
people who really only listened to the podcast. And this
is because carl THEA Marie last week you asked, hey,
(23:27):
if you only listen to the podcast, let us know why,
and this is we actually got a lot of emails.
So thank you to everyone who listens to this podcast. Specifically,
she said, I probably haven't missed a podcast episode since
I started listening back during the Elvis days. You were
the first and only pot I listened to for a
long time. I've watched Twitter a handful of times, but
(23:48):
timing wise, I really watched live then I watched sometimes
on YouTube and always enjoy them, but I'm not a
consistent watcher again, just a handful of times. I believe
a lot of people listen while at work, but I'm
not good at multitask, which I also if I had
an office job, probably wouldn't be able to watch a
live Twitch show or YouTube channel every day at work.
Maybe I'm a lunch break um. She said, I mostly
(24:10):
listened to podcasts while cleaning, driving, or when I can't sleep,
And I think that's a great encapsulation of all the
people who responded saying listen. I would love to watch Twitch,
and I have when I've had off days, but podcast
listening is just easier. I can do it with anything.
But when I kem saying to people is you can
(24:31):
let Twitch play as a podcast, but it's different. We
pull things up on the screen sometimes it's visual. Um,
it's definitely more laid back where there's like breaks in
the action because we're reading comments and stuff. But she
also says, ps, Carla Marine, you were a big inspiration
to me when adopting the love of my life. I
can't believe how obsessed I am with my sweet little cat.
And then she sent a picture of her cat. Oh,
(24:54):
this is a screenshot, so I have to go into
the email. But that's so sweet. Oh looks like Max girl.
So thank you can always email us. It's hello at
Carla Marie and Anthony dot com. That was cute. Again,
It's hello at Carla Marine Anthony dot com. I'm just
trying to get every cat in America adopted. That's a
lot of cats. It's going to happen. Do you think
(25:15):
there are more cats than people in America? There are
more cats and dogs. I know that because like in
this house, there's double the cats to people. So I
have to imagine that there's a lot of like crazy
cat people out there. We're not crazy, we just love
them sometimes. All right, I need to go see what
Eric is going got going on. We're gonna probably be
able to announce that at some point we are going
(25:36):
to be traveling or not traveling around, but we're gonna
be going around Seattle, downtown Seattle. This weekend. We're gonna
be at where are we this we tonight, Carla Marie,
We're going to the w Seattle, which I need to
hurry up and get ready for that. We're doing a
little staycation all right, so you can check that out.
I am at worst Anthony on Instagram, Twitter and all
of the things at the Carla Marie, thank you so
(25:57):
much for hanging out with us, giving us a couple
of minutes of your time. However you got here, however
you pressed the combination of buttons to end up with
us in your ears. We appreciate the time you spent
with us. Okay, I love you. Bye. Look great, you
look great. Chicken fingers tenders, tenders, no fingers, the same thing.
Welcome to another My Day Friday. And before we kick
this off, I'm going to read an email once we
hit the intro, but before we get into anything, this
My Day Friday podcast is a little late, um, and
I apologize because I had this crazy migraine that just
hit me out of nowhere this morning, and I just
decided I needed to lay down. So happens when you
get old. It's weird though, and this is uh, probably
(00:24):
not a good sign. But I wasn't laying down because
I was tired, right, I was laying down to kind
of like rest my eyes, sitting in the dark a
little bit. It is so hard to just lay there
with nothing to do. I kept wanting to check my
phone cam migraine. That's the worst thing you can do.
Here is the intro, though. Hey this is KA. Hello, guys,
this is Niko Vince right here. Hi, this is c
(00:46):
I'm Lily Allen. Hey, it's Charlie ya, and you're listening
to Carlin, Marie and Anthony. It's My Day Friday. It's
My Day Friday. It's My Day Fridayday Friday, It's Friday.
Roll up? You think I know by now? A little
premature roll up? We've been using this thing for like
five years at least, no, probably six, No longer than
(01:09):
six because we've been in We've been in Seattle for
over six years, right, just over six years, like by
just over six days. So we've been using that for
probably eight years, six years and eight days. It's kind
of crazy. It's gross, you know. And I've got to
get better at posting on on social and whatnot. You
have a light on blinding my face. Wonder where we
(01:30):
got migraines in this house. I can do that now
the light is off. I gotta get better at posting
on social media. But there is a picture I wanted
to post and didn't of the day that we left
on our road trip to come out to Seattle for
the first time. And it's crazy to think of how
much has changed. So you can still post it can,
but it's crazy to think of how much has changed
just in the world in general. And your hair, like
(01:52):
you used to have the f boy haircut, really and
those pictures you have, like the the sides were like shaved.
It was like like, uh like Skeeter, no Roger clots. Yeah,
I mean I had more hair. It's it's thinner now.
Than it was. But that's what happens as you get
older as a man. Usually are you you've got some grace,
like salt and pepper? I would say, you have, um,
(02:15):
just some salt, no pepper, because your hair is dark
because it was pepper. Then no, it isn't the dark
the pepper though, that's why it's salt. That's the white. Yes,
But salt and pepper alludes to the fact that it's mixed.
So were you pepper before? I guess yeah, I was
just pepper, So you have some salt in your pepper
now I used to be. I was actually thinking about
(02:35):
this the other day. I don't know what why it
came up, but I used to have what I was
gonna There was a reason why I so I'm salt.
So it's obviously more than it was like even a
year ago. And that's what happens. Like I definitely have grace.
I just want to because my hair is blonde. What
is your plan, Like what if it gets like super salty?
(02:56):
I don't think I necessarily have a plan for that.
Are you gonna diet? I don't know. Like listen, if
I woke up tomorrow and it was all gray, but
that's probably diet. It happened slowly. It does happen slowly,
and if it accelerates in the next like five years
or so, then maybe I'll do something about it. I think,
once I hit forty down the road, are you gonna
(03:18):
go full dad bod No, my hair has nothing to
do with the body. I'm just gonna ask if you
I'm curious here, if you're about to give up, I
want to No. No, um, But I think once I
hit once I hit forty, and I feel like I've
talked to my friends about this. We're around the same age.
It's like, at that point my hair could do whatever
it wants. Anything. Before forty, I'm gonna fight a little bit.
(03:40):
I'm gonna fight for it, you know. And now the
grays that I have, I don't do anything about. Sometimes
they show more than others, depending on how I style
my hair and how short it is. It's like they
don't stand out. I don't think I would notice them
if I wasn't close to you. Yeah, you know. The
interesting thing thing is your parents will always tell you
(04:03):
how they feel about your style and your hair and whatever.
And uh, I feel like I was visiting New Jersey
maybe the most recent time I visited. And one of
the first things my mom said, She's like, why you
got a lot of grays? Now? Thanks Mom? Yeah, I know, yeah,
that's funny. That just makes them older. Though that's true
that you had something else you were about to say, Oh,
(04:23):
I was gonna say about my hair. The interesting thing is,
I remember there was like a couple of years of
my life where I had a lot of red hair
on my head. Yeah, and it was normally like kind
of by my temples, going into like my side of
burn area, they'd just be like red strand is it
from the sun? Maybe? I bet it's from Tanning. No,
(04:46):
I doubt it's from Tanning. I didn't really tan I never.
I really didn't tann and I don't. I still don't.
For the record, carlmer is mad that I went like
three times in the past year. Um, but I never
had to do that when I was in New Jersey. Yeah,
but okay, but from the sun. It could be from
the sun, but it was like all year long it
was there. It was just real weird. And my hair's
(05:06):
done things like that. We're like, I'll just have like
a red street. And when I say red it's not
like strawberry red. It's not like super who's like a
Really it's not like carrot top red, not sewn white red.
It's more of like a mixed between red and brown,
like a mud, like a red mud sexy. But I
(05:26):
don't know. My hair just did that at times. You're
talking about parents, and I'm glad you brought that up,
so I don't want to forget to bring this up.
So I was talking to my mom today and she
was telling me about my great nephew Michael and like
his sleep schedule, like when he naps, like what his
situation is now he's a little over one years old.
And I was like, oh, like what a life or whatever.
She's like, actually, when this is what you did when
(05:49):
you were a baby. She's like, this was your sleep schedule. Okay.
It was like, I guess I've never like heard this before,
and it was like a cool thing to learn about myself.
So she said, you'd wake up every day at seven am.
This is like toddler age. Every day at seven am
you'd wake up and then by ten am you'd go
back to sleep. You'd sleep till about twelve twelve thirty,
wake up for lunch and around you go back to
(06:12):
sleep till three amazing, she goes, and then when you
stopped doing your morning nap. But I was so mad
about it. But really it was okay because you just
played by yourself all the time, unlike your sister, is
what she said, because my sister was so bad. And
I was like, man, that was basically like what I
did when I had COVID, wake up early, eat, roll
around in bed, eat again. But I was like, man,
(06:33):
I was such a cool kid, and what a life
I didn't know I had back then. It is one
of those things where you like, as a kid, obviously
we all wanted to become adults and like make her decisions.
Blah blah blah. So dumb, so dumb, but how great.
I'd wake up at seven am every day if some
time I can go take a nap again at ten, yeah,
that'd be great. Yeah. And I know I used to
(06:54):
watch Sesame Street. Okay, I'll never forget. I used to
sit super close to TV. My dad would leave for
the work. He'd come up to me, whack me, whack
me in the back of the head and go, don't
sit so close. You're gonna go blind. And get up,
go to the couch. He'd leave and they go right
back to the TV. And I'll never forget this. Other day,
I was scrolling through the channel on the remote and
(07:14):
Barney came on. It was the first time I ever
saw Barney, and I was like, mom, I found a
news show. I was so pumped because I loved TV.
Loved it. You know, naps were obviously like a good
part of being a kid. We didn't know that. I
think if I could add or get something back from
(07:35):
being a kid, would I would? I wouldn't pick naps.
I would pick someone planning all of my food for me,
like I would Dino chicken nuggets today. Think about it,
like the things you get taken care of. You get
everything taken care of as a baby. But someone does
your laundry. Someone like cleans up after you, someone wipes
your but someone. So you wouldn't pick someone make sure
(07:56):
that you get like rest. I would. The only thing
that I would fight for right now would be for
someone to pick all of my meals and come for me,
cooked them. Yeah, everything, So you want a chef, I would.
I would love nothing more to be rich enough to
just get a personal cheft I remember this was a
(08:16):
like would you rather thing that has gone around a
bunch of times, and I always think about it, would
you rather have a personal driver or a chef? Chef
who would pick? Like I could uber with all the
money I'm saving from food. I also like driving. I
fully enjoy driving. That's why sometimes I don't drive a lot.
Obviously it's not after first off, I don't have my
(08:38):
own car. But even when we had like an office
job that we were we would have to go to
it was three miles we would drive together. But right now,
when I go to the gym, sometimes I'll just drive
around for like twenty minutes afterwards and just listen to music.
That's sometimes when I call my parents podcast. I think
that that question, right was made years ago for idiots
(09:00):
back no back when people like, if you think, like
in New York, to commute, right, would you rather have
a driver during that? Yeah? Maybe you can be on
your phone, you can whatever. But yeah, man, if I
had a chef, I'd be fit af Yeah, I'd be
in better shape. Which, by the way, we do have
to talk about fit February and finance feb uh. Fit
February is something that I started a day before February.
(09:23):
Basically I decided I wanted to really focus on eating better,
making better choices, making try to go to the gym
every day. Um, which that part was actually pretty easy,
going to the gym every day, because I've been in
a really good rhythm since the gym's opened up again.
But I would say it's not going as I'm not
eating as much at home as I thought I would
(09:44):
during February because our schedules have been a little crazy.
But I will say the one thing even when I
have gone to like, um, what's a good example. Oh,
the other day, we were running short on time. We
did the show on Tuesday, and then we went to
go film these commercials or commerce like testimonial videos for
our friends company. We didn't have a lot of time,
(10:04):
so I went to McDonald's. But all I got were
chicken nuggets and no, I got the what you called
on chicken uggets, the bacon, egg and cheese sandwich. But
I didn't get aside, I didn't get a soda. Anytime
I've I've had like one or two burgers in February.
So you've had self control, that's what you're saying. Yeah,
but I've I've had zero soda. I don't order fries
(10:24):
with like anything that I get. I had two of them,
and I was actually a little mad at myself because
it's like two fries is nothing. I'm not mad at
myself for eating fries. I'm mad at myself for dipping
my toe. Like at some point, either fully enjoy yourself
or don't do it. Um. And that's made a huge difference.
And the reason I'm bringing that up is sometimes is
hard to really get yourself on a strict regiment, a
(10:48):
strict schedule at the gym or whatever. But doing the
small things throughout the month. And keep in mind, this
is only February right now, I got ten more days.
I'm still feeling like it's making it difference. That's cool.
I i have not worked out as much as I planned,
but I'm working out more than I was in January.
(11:08):
And I'd say on the finance side of it, I
am doing so much just not ordering food. I feel
like I made money this month. Oh yeah, I mean
we have. We've done a good job of holding ourselves accountable,
like holding each other accountable, and we have had one
Uberan's order. I believe in the entire month. And that's
because again it was that same there's and we needed
(11:31):
to do with some other work things. So I went
on the business card because we were working that day. So, uh,
it's not real money, No, it is real money. It's
still I mean it's at this at the end of
the day, it's coming from the same pocket. But it
was an exception that we made based on our schedule.
But we didn't fall back on that more than we
needed to. And I think that's really what it's all about.
(11:54):
And you can't like completely change your life all in
one day. You have to, like or even all one month. No,
you have to do small things then they become a
good habit. Then you move on to the next good habit.
And that's the one thing that I I hope I
take with me after a fit feb is you know,
I'm still I'm gonna go back and probably order fries
every now and then or something of that. But I
(12:14):
don't really need soda, right like I was ordering every
time monster, Yeah, and every time I had a burger,
like if I would go to Habit Grill or if
I would go to a Great State Burger, isn't it
called habit burger? It's called Habit Burger and Grill maybe
maybe whatever it is the place named Habit that has burgers.
I'd be ordering a large soda with all, and then
(12:37):
when you start counting that up on a weekly basis,
it turns into a lot. The only time I'll probably
go back to having soda is when I go to
a movie theater because there's just something phenomenal about popcorn
and soda and a big movie chair. That's like part
of the experience, and that's that's what I'll definitely go
(12:59):
back to at some point. I think, I think that's acceptable.
Did you accept it? Yeah? But we are traveling next week.
We are heading to Nashville, Tennessee. As I say it,
I'm someone I'm sure says it like that, and um,
we're gonna be there for a few days. I'm speaking
at a radio seminar um and we're gonna get to
see Ricky, which will be cool. But we're gonna go
(13:21):
out and drink and stuff and probably French fries. But
what I don't It's not like I go to bars
and eat French fries. Well, maybe that's part of the problem.
I'm like, what is their snacks like here? Maybe that's
maybe that's part of the problem. Carlon raight, uh, like,
where do you what bars do you go to? Where
(13:42):
are you gonna Chili's? And then chilies doesn't really have fries.
I see, I don't, and I list like bars. I love.
I love eating my way through cities. That's how I discover.
This is how I fully immerse my tob No, you don't.
You're making I feel like you're making this up. I
know I love eating. I love I love eating in
(14:05):
cities and trying new foods and new places and sampling.
Why do you I feel like you know you're lying
because you're laughing at yourself. I don't even know why
you laugh I just love it. What are you high?
I mean it? I love Like what is wrong with you?
(14:28):
You realize it's so weird to be laughing like, I
don't know why you're laughing so hysterically about what you're saying.
Carly is laughing so hard you can't speak. I don't know.
It's so funny. Maybe because I'm always a little chubby
kid at heart. Are you crying? Yeah? Making fun of me.
(14:49):
I'm not making fun of you, You're making fun of yourself.
As soon as I go to a new bar, I'm
gonna look at the bar food. But what But I
think there's like different times, like I'm going late night
to a bar. I guess I take that back. I'll
eat whenever people present me with it. But I don't
need for my sister's bachelor at party, we went to
(15:11):
this like club in Scott's Sale. Uh the country I
that has Whiskey House. What's his name? Yeah, no, but
he's got him all over Jason Aldine, no different one
kid Rock. I don't know Toby Toby. I just saw
(15:34):
a video from it and I haven't it like stop.
I'm gonna be so mad when I see this. Dave David,
I don't know. I wish this is payback for you
getting giggles the other day, uh, which no one knows
(15:55):
what you're talking about. You Anton got giggles in the
middle of our professional shoot. Dirk's not David friendly. Whiskey Road.
We went there. It's like a club, actual club in
scott stuff. We got two tables, we got a bottle whatever.
We did all that stuff. But at the end of
the night, I was like, man, these bitches are drunk,
and I know the cure to being wasted is eating
(16:18):
so it helps you the next day at least I
ordered two of everything on the menu, and we spent
double the amount of money and food that we didn't drink.
And those places like nightclubs will charge you a lot
of money. I don't know if anyone remembers. There is
a picture that I posted. It was like the summer
before the pandemic. So summer I went to a pool
(16:39):
party at UM. It was like right next to the
hard Rock in San Diego, and it was me, my
friend Steve, my friend Chris. We all went out there
and I ordered the chicken wings and it was a
seventy five dollar plate. Wasn't a chicken tenders, Yeah, not
even chicken wing chicken tenders, But it was delicious and
(16:59):
it was worth it in that moment, just for the picture.
It was honestly. Ever since you op posted that, I
have honestly once a month thought about those chicken tenders
and I've never had them good. Because again, I'd love
traveling and trying new foods, Yeah, but I wouldn't I
would considered chicken tenders trying new foods when you travel.
That's like saying I love traveling. And going to the
(17:19):
olive garden. Erica's face timing. We should I answer unless
she's in like a sad America chet. You were on
the Carla Marine Anthon What is this called? Monday Friday? Oh? Hello, hey,
so Erica. Right before Carla Marie answered this call, she said, oh,
Erica is calling me? Should I answer? I said, yes,
unless she is in a sad mood? So are you?
(17:40):
Is this a happy call? Her a bad call? This
is a happy call that I don't want to say
what it's a happy call? Oh? Okay, well then we'll
have to, I guess, hang up and talk later. Okay,
we'll call you back. Okay, bye, okay bye. Oh my god,
that's good. And it looks like she was at an
(18:01):
airport scott to wherever she's going. She's hanging with friends
somewhere this weekend. Um. So, for example, I looked up
the menu at Dirk's in Scottsdale and a if you
wanted to get some sliders, there are four dollars each
for every single slider, which the sliders a baby, Burger's
(18:24):
fingers and rings their team bucks man, I'm out, greight
now Burger's fourteen. I guess that's normal. Yeah, that doesn't
sound too bad. Actually they have a bar like that
just seems like their regular many maybe they have like
a late night thing. They probably mean it might cost more,
especially if you're at a table with bottle service and stuff. Um,
(18:47):
but that is one of my favorite things. Especially. I
think it makes more sense when you're at like a
pool or day party type of spot to order a
bunch of food when you're at a nightclub like let okay,
let take Vegas for example. You're telling me it makes
more sense if you're in a bikini to order a
whole bunch of foods and if you're in a night
club close on. I just know that in the times
that I've done it, when it's when we've ordered food
(19:10):
at day parties and beach whenever, like cabandas things like that,
it's always just a better vibe than when people try
to order food at a night spot. This isn't even
like it's and I don't know what the science is
behind it, but I think maybe the fact that it's
(19:30):
more of a casual setting at a pool party or
like a day party, when everything is a little more
relaxed at night, lights are down, there's like strobe lights
and stuff. You're probably more dressed up. No, but I'm
talking about in Vegas or something. Yeah, I literally said no,
anywhere I go, Like I said, it's just Carlavery in
(19:52):
our way through the city with chicken fingers, because apparently
that's the class that Carla by. Well, maybe I'm going
to start a pot cast where I travel America and
tried their chicken fingers. It's gonna be a I mean,
an Instagram account makes sense, a whole podcast about chicken
finger Instagram account, that's fine. What do you say, Oh,
I had a chicken finger, and there's gotta be a
(20:13):
chicken finger reviewer because I like, I mean, they're amazing.
I have been craving chicken fingers with Dinner Mariner sauce
for so long. We've been trying to get one of
my friends, Steve, to do a French onion souper review
because he loves soup, specifically French onion, and he'll send
our group chat pictures every time he has French onion soup.
And I think that would be a good little, uh
(20:35):
little account. Well, I just want to type in chicken finger,
and I typed in chinger. I combined. The word is
that is that some sort of like slur that we're
not supposed to say. Okay, well, anyway, someone has the
account and they don't do anything with it, then have
a single postinger chicken finger, oh chicken finger foodie, but
(20:57):
they don't have chicken fingers on here. Okay, well we're
gonna move on from the chicken fingers. Carla Marie is
very high class. She travels the world gig bar chicken
fingers as if they don't all get them from Costco
and throw them in a fry. Better, I'm gonna this
is my thing. Yeah, I think most of those places
it's not Costco. But Cisco is a company. There's like
(21:18):
two different Ciscos. But Cisco the one that services the
food industry. Well, there's the singer Cisco singing about his
there's a system Cisco. Yes, there's a computer one which
is c I s CEO, and then there's Cisco which
is see why s c O. I believe I could
be mixing them up, but either way, there's one that
(21:40):
services the food industry. And basically they'll go to you
if you're a restaurant and say what products do you
have on your menu because we can figure out how
to use our food system and give you guys stuff
that takes less time. So whether it's micravable, whether you
whether it's prepared and then you throw it in deep
frior or an oven, that's what they're doing. I think
that's where a lot of the bars end up getting
(22:01):
their foods. And that's fine because it's great, especially something
as basic as chicken fingers. Yeah, it doesn't make sense
to put that much effort into a chicken finger when
you're not going to get a big difference in taste.
Tell you where I didn't love their chicken fingers, Old
Man Rafferties um on New Brunswick. They probably weren't from Cisco.
(22:21):
They were like Housemaid. Wasn't a fan, never went back
because they're in the four years that I went to
school there. I'm sure you ate everywhere else though I did.
Oh my god, College av dining hall Broward. No, I'm
getting that confused with your I maybe I mean a
college A. All the colleges at Rockers what are they
called dining halls? They have great ticket fingers. Are you high?
(22:43):
I don't know why you're talking this way. No, I
need ticket fingers. Oh my god, what a lunatic. Well,
there is an email that I want to get to
before we go for the week. Um. First off, before
we get into the email, thank you to everyone who
has been following the Carla Marie and Anthony Instagram account
and uh answering and interacting with all the captions that
(23:05):
we have put up in the past three days. We're
going to continue to do that. UM, so please make
sure you check that out and if you can interact,
that'd be fantastic. Here's the screenshot I took of an
email before. It's from someone named Kate and she said, Hey,
I'm embarrassed to send this email. I'm one of those
people who really only listened to the podcast. And this
is because carl THEA Marie last week you asked, hey,
(23:27):
if you only listen to the podcast, let us know why,
and this is we actually got a lot of emails.
So thank you to everyone who listens to this podcast. Specifically,
she said, I probably haven't missed a podcast episode since
I started listening back during the Elvis days. You were
the first and only pot I listened to for a
long time. I've watched Twitter a handful of times, but
(23:48):
timing wise, I really watched live then I watched sometimes
on YouTube and always enjoy them, but I'm not a
consistent watcher again, just a handful of times. I believe
a lot of people listen while at work, but I'm
not good at multitask, which I also if I had
an office job, probably wouldn't be able to watch a
live Twitch show or YouTube channel every day at work.
Maybe I'm a lunch break um. She said, I mostly
(24:10):
listened to podcasts while cleaning, driving, or when I can't sleep,
And I think that's a great encapsulation of all the
people who responded saying listen. I would love to watch Twitch,
and I have when I've had off days, but podcast
listening is just easier. I can do it with anything.
But when I kem saying to people is you can
(24:31):
let Twitch play as a podcast, but it's different. We
pull things up on the screen sometimes it's visual. Um,
it's definitely more laid back where there's like breaks in
the action because we're reading comments and stuff. But she
also says, ps, Carla Marine, you were a big inspiration
to me when adopting the love of my life. I
can't believe how obsessed I am with my sweet little cat.
And then she sent a picture of her cat. Oh,
(24:54):
this is a screenshot, so I have to go into
the email. But that's so sweet. Oh looks like Max girl.
So thank you can always email us. It's hello at
Carla Marie and Anthony dot com. That was cute. Again,
It's hello at Carla Marine Anthony dot com. I'm just
trying to get every cat in America adopted. That's a
lot of cats. It's going to happen. Do you think
(25:15):
there are more cats than people in America? There are
more cats and dogs. I know that because like in
this house, there's double the cats to people. So I
have to imagine that there's a lot of like crazy
cat people out there. We're not crazy, we just love
them sometimes. All right, I need to go see what
Eric is going got going on. We're gonna probably be
able to announce that at some point we are going
(25:36):
to be traveling or not traveling around, but we're gonna
be going around Seattle, downtown Seattle. This weekend. We're gonna
be at where are we this we tonight, Carla Marie,
We're going to the w Seattle, which I need to
hurry up and get ready for that. We're doing a
little staycation all right, so you can check that out.
I am at worst Anthony on Instagram, Twitter and all
of the things at the Carla Marie, thank you so
(25:57):
much for hanging out with us, giving us a couple
of minutes of your time. However you got here, however
you pressed the combination of buttons to end up with
us in your ears. We appreciate the time you spent
with us. Okay, I love you. Bye. Look great, you
look great. Chicken fingers tenders, tenders, no fingers, the same thing.
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The Nikki Glaser Podcast
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.