iHeartRadio and Whetstone Magazine's Point of Origin is back. On February 26, join host Whetstone co-founder Stephen Satterfield as he connects with the people most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins.
The power of food is that it has a story to tell. Each week, Point of Origin will enthusiastically uplift the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
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Episode Transcript
Hey, what's up, y'all? This is Steven Sadderfield here, co
founder of wet Stone Magazine and host of the Point
of Origin podcast with I Heart Radio. We're back with
another season of the podcast and putting the final touches
on this season. We're so excited to bring forth another
season of stories from the world of food worldwide. Beginning
in Nigeria, we explore regional dishes and food as political
(00:24):
activism and theater. We explore the world of tea from
Sri Lanka to Taiwan. We also have a two part
series on indigenous food ways with interviews with some of
the leading native chefs from around the US. We evaluate
the status and the virtue of the Nordic food movement
as it has gone from emergent to established and finally
(00:47):
culinary commodities from around the world. Season two of Point
of Origin debuts on the I Heart Radio app or
wherever you listen to podcast
Host
Stephen Satterfield
Show Links
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