November 26, 2024 • 57 mins
Anyone can podcast! Don a beret for remarkable rodents, Parisian paramours, and couture cuisine. The person most confused by the film this week was: the frayed head chef who IS being gaslit.
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Episode Transcript
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Speaker 1 (00:00):
Toss Popcorn is a production of iHeartRadio, I.
Speaker 2 (00:10):
Don't Jamappelle, Leanna Holston and I'm Sienna Jacob and Bionvenue
to Toss Popcorn, the podcast where two idiots watched every
film on the American Film Institutes one hundred Greatest American
(00:32):
Movies of all time, the very slightly less racist tenth
anniversary edition and are now following our bliss.
Speaker 1 (00:43):
We really are. This podcast is a safe kitchen for
people who don't know anything about movies. Today we're watching
Rata Tuey.
Speaker 2 (00:53):
What are you eating? I don't really know that.
Speaker 1 (01:00):
We decided we should watch shortly after the American election.
We said, maybe we should watch rat of Touey.
Speaker 2 (01:09):
And you have much we love for food and film.
Speaker 1 (01:12):
Oh my god?
Speaker 2 (01:12):
Really came about.
Speaker 1 (01:15):
Warning there will be spoilers about this ratty old film
slash recent I don't know. Yeah, well, shall we start
with our predictions?
Speaker 2 (01:26):
I think we shall.
Speaker 1 (01:28):
Let's do yours. Who's that?
Speaker 2 (01:31):
Hi, Sienna, it's Leanna. I'm about to watch Rata Tooey.
I have not seen this film in arguably over a decade,
but I predict delish food, a bunch of rats and France.
Speaker 1 (01:47):
Yep. Love you by. I love that. I heard a
little right before the thing starts.
Speaker 2 (01:53):
My h my boy friend, No, I'm kidding. That was
actually a friend of the pod. He was saying because
we watched it together and he was I. I was like, oh,
I have to go record my prediction. He was like, oh,
it's so exciting to see how the sausage gets made.
So what you're is the tail end of the word mad,
and so in the middle of his yeah, I'm like
(02:14):
walking away. Actually he's talking, I'm like, yeah, okay, bye,
I got to do this.
Speaker 1 (02:18):
Okay, let's listen to my prediction, shall we?
Speaker 2 (02:20):
Yes?
Speaker 1 (02:23):
Hi, Leanna, this is sing I'm about to watch Rata twee.
Speaker 2 (02:28):
Is a retainer recording I took out and I took
out one of them just for you number of times,
not the bottle, that little rat cook.
Speaker 1 (02:38):
I thought it would be enough.
Speaker 2 (02:39):
I hope it gets to the to the part at
the restaurant. It's not too stressful. But I know.
Speaker 1 (02:45):
The idea of watching food right now sounds pretty great.
Speaker 2 (02:50):
I'll see you on the other side.
Speaker 3 (02:52):
Bye.
Speaker 1 (02:55):
Yeah, okay, i'd woken up seconds before.
Speaker 2 (02:58):
You sound like Santa flying away in this said bye
bye bye, Yes.
Speaker 1 (03:05):
Oh, I'm glad we watched this film. I also hadn't
seen it in about a decade. Yeah, I must say
I remember it. I must say I was shocked by
how well I remembered it. I remembered most of the
lines in the film. Really, I And then I was like,
why do I remember this and none of my childhood?
Why is my brain holding onto the dialogue from Ratitui
(03:27):
but not like any of my school years? Yeah? Well,
what we're well, no, I guess we'll have to wait
to hear what kind of lines you remembered?
Speaker 2 (03:35):
Not right?
Speaker 1 (03:36):
But before then, Hey girl, Hey.
Speaker 2 (03:37):
Girl, Hey girl, are you done with that play? Are
you alive?
Speaker 1 (03:42):
I am done with the play? Oh I am This
is my first weekend off? Yes, uh, so much and
so little has happened this last week. We got a
second fridge. I napped a lot.
Speaker 2 (03:56):
Wait, what do you have a garage fridge?
Speaker 1 (04:01):
Now? No, we have like a second It's sort of
like a medium fridge. It's kind of like a mini
fridge but a little bit taller. And okay, I got
one because we I live with four other people. And yeah,
I've been overflowing. We've been talking about getting a fridge
for so long and we finally get it's big news
in my household, so we have space for all the sauces,
and now I'm gonna be able to buy juice. You
(04:23):
could have a.
Speaker 2 (04:23):
Fridge warming party, Oh my gosh, that's a great idea
thank you, or like a baptism of your new fridge,
or a christening genius you'd like break a bottle of
champagne against it.
Speaker 1 (04:35):
Yeah. Well, last night I was celebrating being done with
the show and my friends went to karaoke. But I
kind of I ruined my own night. It's okay, it
could have been a lot. It's honestly fine. It's just
one of those things where I'm like, oh, I guess
that was an l because I put on a really
cute outfit and then like I didn't even go out
long enough to get a picture of an outfit of
(04:56):
my outfit. You know, it's like, why did they even
do this? We went to carry and then I just
was like, I'm I'm tired, I need to go.
Speaker 2 (05:06):
Yeah, sometimes it's not the night for karaoke.
Speaker 1 (05:09):
Yep. Unfortunately that's what happened. But I'm glad everyone had
a great time. I'm glad I went for how long
I did, but it is kind of like, huh, I
guess that was an l that I took. But now
I have a cute off at thenegm wore. It's kind
of Christmasy, so I'll wear for future Christmas things.
Speaker 2 (05:22):
Oh perfect, And.
Speaker 1 (05:24):
I was happy to have my first weekend off from
this show. Yeah, my skin thanks me because I was
kind of trudging around in stage water all the time. Anyways,
speaking of stage, Leonna, how hey girl, and how is
the One Moment show going? Are you mounting it this week?
Speaker 2 (05:41):
Yes? It is. Holy shit, it will be uh whatever.
Twenty four times four plus two is hours away? Okay, great,
that is how many hours away it is? Start the clock,
(06:03):
let's do that count? Ninety six plus oh my god,
ninety eight hours. Yeah, in under ninety eight hours, I
will be mounting a one woman show. Wow, less than
one hundred hours from now. I am mounting a one
woman show.
Speaker 1 (06:19):
Yep. You know.
Speaker 2 (06:20):
It's one of those things where I'm just like, Okay,
well that's it's happening. It's against my will, and time
is beating my ass, and whatever goes on out there
is almost it's almost none of my business.
Speaker 1 (06:34):
At this point.
Speaker 2 (06:35):
Yeah, unfortunately, it's entirely my business and it's my career
and my immigration status as well. But the stakes are
just so high for it that I've I've shut down,
like I've I don't have thoughts around it at press
time totally, but a week when we do, when we
next do this podcast, it will have happened. That's crazy,
(06:57):
that is crazy. I'm excited for it. I'm proud of you. Thanks.
Speaker 1 (07:02):
I want to ask so much, but out of respect
for you, I think I won't thanks unless you are.
Speaker 2 (07:09):
Unless that's okay with you. Do you know you're welcome
to ask. It's likely I just won't have answers, Yeah,
but ask away.
Speaker 1 (07:16):
Well, I'm just curious. Are you adding any new material
in there? Is it mainly that all the just stand
up you've been doing since you've been here? Have you
been like, shit, I need to fill twenty minutes. I'm
going to do some character work or anything like that.
Speaker 2 (07:31):
Yeah, I'm actually doing thirty minutes of Comedia del lte
traditional Italian clown with masks. No, it's pretty much all
the stand up I've ever done. What I need to
write is transitions between the sets to somehow link things together,
and then the new stuff is like an intro to
the show about why it's happening and what it is
(07:54):
and who I am.
Speaker 1 (07:55):
I have some sort of inclusion. Yeah, since the good
thing that you really have to go off of here
is that you have You're expressing that you've had to
create the show within a month, and if you need
to come up with some transition, you could say, well,
I've had to make the show in a month, and
so the transitions are going to be me doing a
(08:15):
piece of Irish.
Speaker 2 (08:16):
Dance in between. I genuinely thought about I had an
apology dance.
Speaker 1 (08:25):
Every single every single skill I've ever learned in my
whole life has to go and juggle at some point.
Speaker 3 (08:30):
Yeah.
Speaker 2 (08:31):
Oh. It takes me like four minutes to get into it,
and then I can juggle for like twenty seconds. I
have to do several minutes of practice tosses and that
I can maintain a juggle for about twenty seconds. But
anything to fill time, you know, Yeah, well I will
do every skill on my CV.
Speaker 1 (08:49):
You should do that. Yeah, hey girl, anything else going on,
I'm assuming that's most of it.
Speaker 2 (08:55):
That's that's the big thing. I feel like my life
ends this week and I will be reborn. This is coming.
I think I'm going to get a facial in celebration.
That's the last time I got a facial. She was
so mean to me. Yeah, crazy things happened. He just
got insulted. So I don't know I have offense about that.
Speaker 1 (09:14):
Actually, I'm in a similar place where I'm like time
to be reborn. But I gotta say now, I've just been.
Speaker 2 (09:18):
Saying, yeah, we both need to be reborn quite soon. Yeah,
I need something something, Maybe I'll get a massage. Maybe,
But I got insulted the last time I got a massage.
To know, she was like it took ninety minutes for
your muscles to even start to relax. And I said,
I'm sorry, thank you, thank you, thank you. I'm sorry
(09:44):
about that.
Speaker 1 (09:46):
Well, speaking of being apologetic as oh yeah, yes, move
on to talking about the film.
Speaker 2 (09:55):
Perhaps I a synopsis? Oh silvu play Sienna? Could you
please give us a synopsis of Ratitui?
Speaker 1 (10:05):
Yes, I shall do my best. I started writing it
and then I went, WHOA, I forgot Pixar movies have
so many parts.
Speaker 2 (10:13):
I yeah, and you message, you said, I'm writing an
unexpectedly complex synopsis and I'm intrigued because to me it's,
you know, rat cooks.
Speaker 1 (10:22):
Yeah, honestly I probably could have just said that, but
ratitui Paris, France an unclear year, maybe the seventies.
Speaker 2 (10:32):
Thank you for saying that, well, not that part, but yes,
thank you for okay.
Speaker 1 (10:37):
Remy the rat is a rat with a particularly distinguished
sense of smell and taste. He wants to cook, and
he looks up to the famous chef Gusto. He loves
food and cooking, but alas he is a mangy rat. Meanwhile,
Linguini is a gauky, red haired loser working as a
(10:58):
garbage boy at the late Gusta's fancy restaurant. Through a
series of action packed and endearingly pix our events, Linguini
and Remy meat discovering that Remy is an amazing cook
and Linguini is a perfect vessel, which is where we
famously see Remy that Remy can tug on Linguini's hair
(11:21):
and wield him as a cooking puppet. They take the Nope,
they take the Paris culinary scene by storm and put
Gustau's restaurant back on the map. Linguini tries some other
things that happened. Our Linguini tries to hide his rat secret.
Remy has family stuff and rat identity complexes to deal with.
(11:46):
There's a girl named Collette who's there. Evil chef Skinner
is trying to catch the rat and catch Linguini is colluding.
Is that what word? Is colluding with the rat? Uh?
And also Linguini turns out to be Gusta's son. The
(12:08):
rats go all the rat colonies, starts going on a
stealing food spree, et cetera, et cetera, et cetera, And
in the end the restaurant Wow's a food critic named
anton Ego with a simple ratituy dish, and everyone lives
happily ever after in their way, even though Gusta's gets
(12:30):
shut down because of all the rats in it. Yay
the and.
Speaker 2 (12:40):
Sianna, thank you for that. The most thorough summary I've
ever heard you give. That was detailed, everything felt important.
Speaker 1 (12:51):
All of a sudden, it was like, well, I mean,
I guess it's also important to note that he is
the son of Gusta, But something about that, I'm like, Pixar,
what go for it?
Speaker 2 (13:01):
I know there is still not going on.
Speaker 1 (13:02):
You are right, mainly a rat cooks and he is
on the head of a man. Mm hmmm, well, Leanna,
shall we get the heck into our phone notes because
we have a heart out today.
Speaker 2 (13:13):
Oh, let's get the heck in there. This is our
segment entitled phone notes, where we read the notes the
other person took on their phone while watching the film.
Ah see, you know, your first two notes are okay,
I forgot. Oh no, your first four notes are oh,
(13:37):
I love Emial, I love food. Okay, I forgot. This
movie is really good, not a gun.
Speaker 1 (13:45):
That was my entire first feelings on the movie. You're like,
oh my gosh, there is delicious food here, all the vibes.
It's just really well paced. It's it's just a very
fun movie, fun cuts, fun everything. Emil, his brother love love.
Speaker 2 (14:00):
Round so round in.
Speaker 1 (14:02):
Such a sweetie, such a cutie. Yeah, so funny and
h Then they start stealing food from the house of
this old lady and she takes out a shotgun and
really tries to shoot them.
Speaker 2 (14:15):
She goes after them, she gets to keep bullet suing them.
She's wearing a gas mask. She tries to.
Speaker 1 (14:21):
Gas them down the river. It's crazy. Whoa If you'll
excuse me, okay, the little podcast producer in my head
is it looks it looks like they're hungry. Whoa. But
nothing to be suspicious of about whoa. I'll be right back. Leona.
(14:48):
Your first note is French national anthem.
Speaker 2 (14:52):
Yes, there's uh whatever the music term is for clips
from the national anthem in the opening score of what
is the French national anthem again alone de la patritte? Oh,
(15:12):
it's the one at the beginning of Lati Honey.
Speaker 1 (15:16):
Is the one at the beginning of the Beatles song Yeah, Yeah,
Love Love Love, We're just gonna.
Speaker 2 (15:36):
Ok yeah? Which is in love?
Speaker 1 (15:38):
How thing you can do? The campy don nothing? You
can sing the campus sound?
Speaker 2 (15:45):
You know, I'm starting to understand how you feel when
I write yeah, you're.
Speaker 1 (15:49):
Like, okay, okay, can't speak yet.
Speaker 2 (15:52):
Move on? Is she gonna do the whole song?
Speaker 3 (15:58):
Wow?
Speaker 1 (15:58):
My first glimpse of empathy.
Speaker 2 (16:00):
Ah, baby's first empathy.
Speaker 1 (16:04):
Leona, You said Saffron, This rat is fancy.
Speaker 2 (16:08):
He was sniffing around the old violent Ladies home for
specifically Saffron, the violent woman. Yes, that violent woman.
Speaker 1 (16:16):
Did he find it? I forget? Yeah?
Speaker 2 (16:18):
It was Italian Saffron. Wow. Wait, can I ask you. Yeah,
this is a film basically about puppetry.
Speaker 1 (16:26):
It kind of is. I also experienced that. I experienced
that watching at this time, I went, wow, he is
a puppeteer. Yeah, he is puppeteering this young man.
Speaker 2 (16:36):
Did this change your viewing having a puppeteer lens?
Speaker 1 (16:40):
It was different this time, Yes, I went wow. This
is also referencing the uh, the France's long relationship with
the marionette.
Speaker 2 (16:51):
Now a net oh okay.
Speaker 1 (16:54):
That's apparently their word for puppet. Altogether, I believe that,
but I think that they're a big one in the
the history of that, so it probably is sort of
a reference. They know, these big ones, these cartoon guys
of that. These cartoon guys are always referencing stuff, referencing
all sorts of images and like friends, really the food whatever,
(17:14):
the mello Leona you have said, this is your type
actually about all free of my.
Speaker 2 (17:20):
God, I was so offended. Actually saw this like a
spindly man. But he seems a little bit too low
because you love blond guys. Who is a tall and
haunted boy with a bit of substance to him. You
like him hold onto something that are slown away in
a hurricane.
Speaker 1 (17:39):
I disagree you.
Speaker 2 (17:41):
I disagree with your disagreement.
Speaker 1 (17:46):
Certain cartoonish shapes that are spindly. You will, you will
forgive in ways that others won't. But I understand that
the emotion behind it is very specific.
Speaker 2 (17:57):
M This one was certainly too bumbling. Yeah, for my taste.
Speaker 1 (18:01):
He's not. He doesn't have the confidence that comes with
absolute distress.
Speaker 2 (18:06):
Having served in the war.
Speaker 1 (18:08):
Yeah, exactly, having seen things. He's seen nothing. The whole point,
he's seen nothing. He's an idiot, Leanna.
Speaker 2 (18:18):
You've also said I'm upset that you didn't didn't completely
disagree with.
Speaker 1 (18:22):
Actually, I understand where actually is coming from, and I
also completely understand how he's not at all your type.
Speaker 2 (18:29):
Thank you, Okay, but unfortunately he is the shape of
your type. Leon changed so much about myself. Yeah, you've said,
what a rat seasoning your soup? And you wrote Linguini
nervously throwing spices into a pot is me trying to
make dinner. This is the scene where Remy decides to
(18:50):
try to fix the soup that Linguini has colonized.
Speaker 1 (18:54):
My. I.
Speaker 2 (18:57):
I love that imagery of you, and I just was like,
imagine you are in your home, you are preparing a dish.
You'd step away for a moment, and you come back
to see at the corner of your pot a rat
having the time of It's like, no, no, no, this
is wrong. The rat makes direct eye contact with you,
and let's go of a handful of herbs that go
(19:20):
into your soup.
Speaker 1 (19:22):
What would you do? What would you do? Yeah, if
a rat is I wonder how long it would take
for me too, I kind of fast. I feel like
you wouldn't notice it. I certainly wouldn't. It's I certainly wouldn't.
(19:43):
There's a lot I don't notice for a long time.
It concerns me.
Speaker 2 (19:49):
Do you ever have a delicious meal that you didn't
expect to be that delicious?
Speaker 1 (19:53):
Huh? You mentioned it? Where I go somebody, it feels
like something added some seasonings in here. Someone seasoned this,
almost as if I have sort of a guardian angel
of sorts. That's very small. Also, can one someone's pause
we're in this, Can we talk about also how we
always think about how there's a rat controlling that man
in ratitue, but we don't think about how there is
(20:15):
a ghost influencing the rat who is controlling the man.
Speaker 2 (20:20):
I forgot it's just Remy's imagination.
Speaker 1 (20:22):
But I forgot how omnipresent he is, how consistently he
is there at the conscience. But I thought he likes
or twice, But he's there, really is the whole time
being like, do it, do it?
Speaker 2 (20:38):
Doing gogle, He's either going do it or don't do that.
Speaker 1 (20:42):
Don't do that? Come on, come are they're both being puppeteered.
Speaker 2 (20:48):
Wow, that's an interesting analysis. Thank you.
Speaker 1 (20:52):
Okay, here's some notes from Leona. As the movie begins,
you said, yes, Remy bite him. Yes, this is when
they were doing their first before they'd figured out the hair.
Speaker 2 (21:03):
Yeah, when you slapping at Remy and Remy bites him
every time, I said, sleigh.
Speaker 1 (21:07):
Okay, Leoni, you've also said yeap. First of all, yep, yep, agreed.
But before that, you said, the beginning of the end
for this guy, demise imminent.
Speaker 2 (21:16):
Oh my gosh. The chef, the head chef of the restaurants,
truly in a different film from everyone else in a
horror film. He's being gas lit and haunted by the
specter of a rat.
Speaker 1 (21:35):
Oh my gosh. Later too, when the health inspector gets
tied up in a bunch of rats storm like a wave. Yeah,
they storm his car.
Speaker 2 (21:43):
I was like this January horror of his vehicle. It
was nuts.
Speaker 1 (21:52):
Yeah, that was a horror film as well. But yeah,
the skinner chef Skinner, chef skinner. Yeah, he has to
deal with a lot. Okay, Leoni, you've also said American
man fails upward. Yes, this film is about a man
failing upward. I'm sorry. I know we all end up
happy for him too when he ends up taking over
the restaurant. But this guy comes in, starts cooking well
because the rat is able to control his arms, only
(22:13):
learns how to do kitchen stuff correctly because a woman
teaches him. Yeah, and then he just gets the restaurant
because turns out he's the spawn of the owner literal
nepo baby, terrible, terrible. I know that she ends up
falling for him, but it would be really hard to
be in the same kitchen as this man.
Speaker 2 (22:30):
Oh my god, I hate him so much. Like the
intern who are like the pa who gets the job
because he's the son of Yeah, he's the war he's
a Warner brother.
Speaker 1 (22:44):
Leanna, you said it's fucked up to make the only
woman in the kitchen train the man.
Speaker 2 (22:50):
I know, I don't like this dynamic at all.
Speaker 1 (22:54):
And then you've also said, yes, queen stab him.
Speaker 2 (22:58):
I was going that as well.
Speaker 1 (23:00):
This movie, I love it so much and it's from
a wonderful time, but it does feel like I don't
remember when this came out, but it felt like the
Obama years where we were like everything is good, everything,
we figured everything out, and we know we understand life.
It's that, yeah, you need to understand people who are
different than you as long as they're a rat who's
(23:21):
exactly like a human, which is to say it's this
person's exactly like us, but different in a way we
can understand. It's very cute and accessible, non threatening, and
then you know, like it just it just speaks to
sort of the way the world was seen at the time,
and so it's like the woman still has to do
all the work. There's still a few racial moments where
(23:42):
you go, wait, very very very slight ones.
Speaker 2 (23:47):
Yeah, yeah, but.
Speaker 1 (23:49):
Like certain positions that people are filling in the kitchen
and those who are famous, it's like the white guy
fails upward and then like the rat is the one
other we can truly accept because we've created him and
he's cute.
Speaker 2 (24:02):
They're like, anyone can cook, not women, but certainly thought,
yeah exactly.
Speaker 1 (24:08):
The woman actually doesn't really know what she's talking about.
She keeps having these ideas, but the rat is right.
And by the way, the rat is white.
Speaker 2 (24:16):
Yeah, the rat is paton Oswalt. So yeah, anyway, it
really it really got my goat that she's taking Alfredo
that and also that Remy and Alfredo are both American accents,
Like why just do the lame is thing where the
French people are English but a very inclassive, right, Yeah,
(24:38):
and I guess Lanquini's supposed to be Italian.
Speaker 1 (24:41):
I don't know. I don't know why they look like that.
They made Linguini whatever they wanted, and then they were like, oh,
he's also going to be the son of this guy,
and we'll just say there's no resembl and also will
make him Italian. So his name is Linguini, Alfredo Linguini,
even though he's just some guy from America, a random guy.
He's guy from in your comedy class in America.
Speaker 2 (25:02):
Oh my god, Siena, you wrote, imagine you keep seeing
your least favorite coworker being secretive with a rat. This
poor head chef is genuinely in a film. He's in gaslight.
Speaker 1 (25:15):
He's like, dude, I swear I saw you talking to
a rat just a second ago.
Speaker 2 (25:20):
Oh my god.
Speaker 1 (25:21):
No one believes him. But like, what would you do?
You imagine true, imagine your least favorite coworker, the most
annoying person.
Speaker 2 (25:27):
Yeah, gosh, I won't say anything.
Speaker 1 (25:29):
But the other day I was on a set with
somebody who bothered me so much, and if I turned
the corner and I saw this person plotting with a rat, scheming, scheming. Yeah,
no one believes me. And also I'm like, are you
kidding me? Of course, you're only here because you're friends
with some rodent, right.
Speaker 2 (25:50):
Yeah. In a lot of ways, I do wish my
body could be controlled by a rat, Like when I
have to get ready for bed and I don't know,
oh my god, could just scamper up and use my
hair to go get me to brush my teeth and
wash my face.
Speaker 1 (26:05):
This guy gets to go to work and literally turn
on autopilot. He just sits there.
Speaker 2 (26:09):
And to me, this is the plot of Severance, a
show I have not seen.
Speaker 1 (26:12):
It is kind of like that. Yeah, oh yeah, yeah,
I haven't seen Severance. But it sounds good. I mean,
I've seen ratittuy, so you.
Speaker 2 (26:26):
Know, yeah, I've pretty much seen it. I've got it.
Speaker 1 (26:30):
Leanna, this is a great point. You said, sorry, they
could do DNA testing in the fifties.
Speaker 2 (26:35):
What year?
Speaker 1 (26:37):
The year is confusing.
Speaker 2 (26:40):
It's cute the fifties, yeah, but then when but it's
also still open tottle of wine. He says, it's a
sixty one.
Speaker 1 (26:51):
It's so hard to tell in Oh yeah, m hm,
great point. Okay, thank you, Well, that would be the
thirty one. And then also and then they're doing DNA
testing anytime things are in the in Europe, you go, well,
maybe it's just European, right, especially like an American take
(27:13):
on Europe. We're like, well, it's just charming. It's charming, right,
the fifties. But then some of my type.
Speaker 2 (27:18):
Years ago, it could be European.
Speaker 1 (27:20):
Yeah, then they're the typewriter, and you're like, maybe European,
old old money British. And I don't know when that
Vespa's from, but the idea of this woman in the
countryside being on a TV of that sort is like,
that could literally be from any year. We don't know,
because she's like an old one his code.
Speaker 2 (27:36):
In his apartment as well. Right, it's like maybe he's
just got an old TV.
Speaker 1 (27:41):
Yeah, they get they keep it vague, they keep it.
Speaker 2 (27:44):
But the DNA testing was a bit I'm sorry, damning.
Speaker 1 (27:47):
Linguini does not exist in any year, but twenty ten.
He has the vibe of a twenty ten loser. Yeah,
maybe the.
Speaker 2 (27:54):
Who will be just fine.
Speaker 1 (27:56):
Yeah, Leoni, you said my favorite meal bread cheese and
red grapes. Do you like that?
Speaker 2 (28:04):
I love that?
Speaker 1 (28:05):
It is delightful.
Speaker 2 (28:06):
That's most of what my family eats. Really, we're kind
of like a colony of rats in that way.
Speaker 1 (28:12):
Oh wait, I forgot to do something press record. I'm sorry,
my no, no, but good question.
Speaker 2 (28:21):
My biggest fear.
Speaker 1 (28:23):
I I tried to include this photo, but I forgot
to make sure that I got it onto the Google doc.
Hold on one second.
Speaker 3 (28:32):
Oh ah, I laugh every time this happens.
Speaker 1 (28:41):
It's really fun.
Speaker 2 (28:42):
My god. Okay, So what Sienna has sent everyone is
a still.
Speaker 1 (28:49):
Some of the frames of this movie are crazy.
Speaker 2 (28:53):
From the film, it's the scene in which all of
the rats are in the kitchen. Remy is stealing for them,
but Alfredo comes in to apologize to Remy, not being
able to regulate his emotions. And Remy's brother Emil is
hiding in a bouquet of asparagus, a band around his belly,
and he keeps reaching out to swallow more grapes hole
(29:13):
and then he falls off and a wheel of cheese
lands on and every grape shoots out of him and
pelts Alfredo in the back of.
Speaker 1 (29:24):
The Kelsey described it to me before we even watched it,
and then it's exactly what happened as even though I'd
say it, but he's like, yeah, there's that part of
the movie that's sort of a climactic moment where Emial
swallows a comical number of grapes and then a wheel
of cheese falls on him and all the grapes shoot
out of his mouth like a gun. That's silly. Photo
(29:49):
is unbelievable. They really took a moment. Look at his
little hands body, he's so full of grapes, covered in
a halo of asparagus, and then a giant wheel of cheese.
(30:13):
It's really quite when I make a mistake, I feel.
Speaker 2 (30:20):
Like a rat filled with grapes.
Speaker 1 (30:23):
Everyone's fallen off the shelves and it's a wheel of
cheese has fallen on me, and I'm bringing disgrace onto
my f.
Speaker 2 (30:32):
By shooting grapes out of my mouth at the back.
Speaker 1 (30:35):
Of a weak idiot. This picture is with a skirt
of a spara. This picture is the the portrait of disgrace,
A portrait of disgrace. You know, if they were to
(30:59):
do another, if they were to do another inside out movie,
this would be disgrace. I can't even look at it.
Oh my god, he's so big. Pass he ate the
(31:23):
most grapes, every grape in the kitchen anyway, So that's
sort of your family cheese and red grapes.
Speaker 2 (31:39):
Honestly, that is how I feel when I've filled up
on bread, cheese and red grapes before dinner, like at
Christmas times. Because he's already round to begin with, and
(32:00):
then he's filled with little round objects and the giant
round object lands on him. Little round object shoot out
of the medium round rat to hit the round head
of the weak idiot. Oh, it's all I see when
(32:27):
I close my eyes. Did you just turn around and
a rat is seasoning your suit? Take a few minutes
to stretch because you're about to be moving around a lot.
We'll be right back Oh my gosh.
Speaker 1 (32:48):
Yea Leanna who said anyone saying my documents sounds unhinged.
I love that. Actually one of my documents a rat
running off with your documents? Hey, rat stone document? What
story my documents get that rat rat? He has my document?
Speaker 2 (33:06):
Just stop saying my documentary rattattoo.
Speaker 1 (33:10):
Remy the Ratitude.
Speaker 2 (33:12):
Is about to ask if you watched the TikTok musical
The Radical, My dream My Dreams. I only know that
part of that song. Of the rest of it, Okay,
Rey the.
Speaker 1 (33:25):
Reatitude, we made the world remember your name?
Speaker 2 (33:33):
Are you sure?
Speaker 1 (33:34):
That's all I know. I'm I don't know.
Speaker 2 (33:37):
I feel like you're about to burst out with a remytitude.
Speaker 1 (33:42):
That's all I know. Siena.
Speaker 2 (33:45):
You wrote the Life of a Rat is a perilous one.
Speaker 1 (33:48):
That's what I kept thinking. I'm like, there make no
good points about how this Life of a Rat, because
it is one reason that this movie is very fun
is that it is an action film, and it is
necessarily an action film. What did you I was thinking
about how as far as Pixar movies go, this one
is really like, it's like running, he's running, he's running,
(34:09):
He's he's he's swooping, he's avoiding. That's so much of it.
Chase scene, multiple and guns. Yes, and it's because we
understand that as a rat, he is in danger all
the time. He's on the run. He is simply on
the run because he is a rat.
Speaker 2 (34:26):
Okay, so Skinner, So Alfredo is in the film Ratitui
Skinner is in the film Gaslight, and Remy is in
the film The Bourne Ultimatum.
Speaker 1 (34:37):
Wait what happens in that?
Speaker 2 (34:39):
I don't know. I just know it's an action film.
Speaker 1 (34:43):
Then, exactly, there are so many there are so many
genres happening. We have French movie. We have French love story,
which is that you're going with the wrong man. Want
to shoot he want to shoot him, he want.
Speaker 2 (34:53):
To shoot at him, but you keep kissing him.
Speaker 1 (34:56):
We have action film Slash the Bourne. What is it again?
Speaker 2 (35:00):
It's it's a trilogy. Actually, so there's the Born Identity,
the Born Ultimatum and one other the Born Documents. Oh yeah, do.
Speaker 1 (35:10):
I know that? I don't know.
Speaker 2 (35:11):
I think that's right.
Speaker 1 (35:12):
Oh my god, that our rat is in an absolute
horror film. Mm hmmm, psychological thriller, psychological horror for anyone else.
Hanna you've said if I don't love it, I don't swallow,
and then you've done I emoji.
Speaker 2 (35:36):
I could not believe that line made it in.
Speaker 1 (35:39):
I didn't even think about it that way, but definitely
many a tween boy seeing this film was not gonna want.
Speaker 2 (35:46):
That go only thing I thought about, if I don't
love it, I don't swallow. He didn't even say swallow it.
He said swallow.
Speaker 1 (35:56):
I was like, my dude, it's why he's so skinny.
Speaker 2 (36:00):
Yeah s guiney legend, Skuy legend, Guinea legend. Did you know?
Do you know who voices him?
Speaker 1 (36:05):
No, Peter O'Toole, Petro toool, Oh, I guess Laurence.
Speaker 2 (36:15):
Is anton Ego.
Speaker 1 (36:16):
We've now seen him twice. Lorens of Arabia and star
Dust Wait Star Yeah Dust, which was obviously not on
AFI's list, but was.
Speaker 2 (36:28):
On Star.
Speaker 1 (36:31):
Dust.
Speaker 2 (36:32):
Patreon toon Peter O'Toole, great voice.
Speaker 1 (36:37):
Leanna, you said rata tui it's a peasant dish okay.
Speaker 2 (36:41):
Collette is classiest. She was being a bit problematic here.
Towards the end she goes to slap her partner. I
was like, oh my god, you can slap.
Speaker 1 (36:51):
Them before, but now you're dating and that is domestic yikes.
Speaker 2 (36:55):
And then she's classist about ratatui. Uh huh No, I
just don't trust her opinions. Yeah, I worry about her worldview.
Speaker 1 (37:02):
Yeah it's true, But you did.
Speaker 2 (37:07):
You made a good point here. You wrote, imagine the ick.
You've been dating this guy for months and I just
found out about his rat thing.
Speaker 1 (37:15):
Like, I'm sorry. You know that they've they've been dating
long enough that they've had like nights of real like
emotional intimacy and like discussing their past and his mom.
Speaker 2 (37:27):
He didn't know his controlling him during that.
Speaker 1 (37:33):
Okay, I never taught. She's like, you've been wearing your
chef hat.
Speaker 2 (37:37):
All this time.
Speaker 1 (37:43):
Oh my god. It's just like, this is a big
part of your experience is that you have this whole
rat thing going on, and you haven't talked to me
about it. Like we've been talking about working here. You
haven't been working. You've been just getting controlled by a
magical rat. Yeah, by this gifted rodent.
Speaker 2 (38:04):
Leono.
Speaker 1 (38:05):
Your final note is makes me want to go to
a yep, to a potisserie real bad. I would love
some amazing bread right now.
Speaker 2 (38:14):
Yeah, yeah, it makes me want a hot dog real bad.
I wanted to go to a potisserie so bad at
the end of this because even the credits are stunding
and there's one one sort of screen of them where
it's just cakes.
Speaker 1 (38:31):
I want a delicious I want to put four four.
Speaker 2 (38:35):
Yes, I want to honk and slice of cake. I
really do. Mm hmm, well the honor.
Speaker 1 (38:44):
Should we move on to our next segment? Yeah, because
I really can't wait to eat some bread. Oh.
Speaker 2 (38:50):
I love that. Oh I'm made here as anonymous bad oh. Oh,
welcome everyone to Badges and Tragy is where we award
badges for bread that looks delicious and tradges for taking
your frustration out on your tiny adorable rat friend.
Speaker 1 (39:13):
Ah.
Speaker 2 (39:14):
Yes, I have a badge for I love a specific font.
Speaker 1 (39:20):
Oh. The style in this movie was great, really good.
I have a badge for food, food, food, food, food.
This is a food movie. This is a food movie,
and it's big time, excellent, the whole time, huge food film.
Speaker 2 (39:34):
Badge for it. These rats are so cute.
Speaker 1 (39:36):
Yeah, they are really cute. I love the design of
the rats as well. I have a badge for windows sitting.
We even noted this during Paddington too, but he also
has a little nook by the window where he gets
to look at everything, and he sleeps on a little
oven mid and then later.
Speaker 2 (39:53):
He that is something I love for the oven so much.
Speaker 1 (39:57):
Yes, having a life made of little thing plus food,
it really makes this movie a movie for somebody like me.
Speaker 2 (40:05):
Who would you most want to be in the film? Ratitude?
And is it the rat?
Speaker 1 (40:09):
I think so? Yeah, Yeah, I think it'd be remy.
Speaker 2 (40:12):
Yeah, I get that.
Speaker 1 (40:13):
What about you?
Speaker 2 (40:15):
Probably Linguini again, just to have somebody else controlling my movement? Okay,
we can fully seed control, yield control. A badge for
a skeleton outline when struck by lightning. I love I
always think that's fun.
Speaker 1 (40:31):
Perfect bit uh badge for oh, like I was saying,
the tiny items having a tiny world, like later when
they're drinking out of a cute and when you go
to the rat colony and they're like drinking out of
toothpaste cap and stuff like that, and when all the
rats get washed in the dishwasher and they're all fluffy
when they come out.
Speaker 2 (40:51):
I freaking loved that. I love you so much. A
badge for his little smile when he presents the omelet.
Speaker 3 (40:59):
Oh, oh my god, badge for here's one thing I
didn't remember from the movie so well that I really
really loved badge for the strong rat, the extra strong
buff rat.
Speaker 2 (41:15):
Actually literally was like, why is that right hot? I said, no, I.
Speaker 1 (41:20):
Wouldn't say that. My perspective was that that rat was
so hot.
Speaker 2 (41:24):
But no, I was that would be your type.
Speaker 1 (41:26):
Yeah.
Speaker 2 (41:27):
Yeah, he's burly for sure. When he's tenderizing the steak
by punching.
Speaker 1 (41:30):
It, so funny. I laughed every time I saw him.
He stands so funny.
Speaker 2 (41:37):
He's so big, he's so big, he's so big.
Speaker 1 (41:41):
He has an earring.
Speaker 2 (41:43):
Yeah, that was really funny. Badge for I love when
he squeaks Whenever Remy was like bumped into something or
somebody grabbed him or something, and he made a squeak sound.
Speaker 1 (41:53):
Uh huh.
Speaker 2 (41:54):
Yeah, so funny. So a squeaky toy.
Speaker 1 (42:00):
I guess my final badge, which is surprising but final
specific badges At the end, ego has community. Now it's
cute that it ends with like and the bad guy
just needed a little community. He wasn't really a bad guy,
but the scary guy.
Speaker 2 (42:20):
Yeah. Yeah, A badge for the score the music. Yeah,
it's beautiful.
Speaker 1 (42:27):
It's just really really If I were to give another
general badge, it would just be for how beautiful it
was by the end when they're talking about they're just
like having that dreamy sequence at the very end where
Remy kind of goes his own way. It was so
beautiful I almost started to cry, Oh, nighttime. A badge
(42:48):
for the line keep your station clear or I will
kill you. Great badge for I love the phrase hork
it down. Yeah, can I tell you something eats it
too fast? I say that a lot, and I didn't
know it down so much. I didn't know it was
a phrase.
Speaker 2 (43:05):
I knew it was from Raditui.
Speaker 1 (43:06):
That's specifically I also say honk it down. But I
think I've been trying to say hork it down, hork
it I didn't know hork it down perfect.
Speaker 2 (43:16):
A badge for Colette's delivery of the line what do
you mean? She was like, just spit it out. What
are you talking about? A badge for his little bed
in the new apartment apartment. A badge for it this
movie is fun. It is fun, fun because for a film,
(43:38):
fun sequence. And then my final badge is a badge
for I love that Remy washes his hands with a
dew drop, so there's one little drop of water.
Speaker 1 (43:50):
So cute, so cute to trages, Yes, trag is My
first tradge is not getting to eat the delicious bite.
I hate cartoons to do this.
Speaker 2 (44:02):
I have a trage for. I hate when the character
doesn't get to eat what they wanted to.
Speaker 1 (44:05):
Eat the omelet moment, and then he's hungry later.
Speaker 2 (44:09):
Yes, unacceptable, unacceptable.
Speaker 1 (44:16):
Uh, this is a trage. But it was quite enjoyable,
I said, trag for the accents. I don't think anyone
had an actual French accent, which is funny I had.
I do enjoy when actors do things in just an
okay way. But mm.
Speaker 2 (44:30):
Trage for all the times that Remy was sad or scared.
Speaker 1 (44:34):
Oh yeah, I hated that.
Speaker 2 (44:36):
Could not could not deal.
Speaker 1 (44:37):
I hate feeling sad for characters like that. I have
a trage for How do I put this?
Speaker 2 (44:45):
Uh?
Speaker 1 (44:47):
I wrote racially unclear moments? Lol. Here's some things that
I noticed. For example, we were laughing at the They
have all the different versions of Gusta. I don't think
anything was part reticularly crazy offensive. They do have Mexican
Gusto talk. They make a point not to have Chinese Gusta.
Speaker 2 (45:06):
I was watching. I was like, oh, boys, and I'm like,
that's gonna know.
Speaker 1 (45:10):
This is a perfect way to embody this era where
they're like, Okay, we're figuring out which ones to do
and which ones not to, but we're.
Speaker 2 (45:17):
Gonna put it here anyway.
Speaker 1 (45:19):
And then the one black chef uh says something about
juju and it was just like, Oh, I don't know,
you guys. You you didn't put any you didn't put
enough people in this to make us feel confident about
your choices such that I would just steer clear of
stuff like that.
Speaker 2 (45:37):
Yeah, you know what I mean.
Speaker 1 (45:39):
It's like the one character. The two characters who get
to be raised up in this are Linguini. Yeah you said,
like the most American guy and then an American rat.
Speaker 2 (45:49):
An American rat, you know what I mean.
Speaker 1 (45:52):
So anyway, Yeah, I'd say that it's more of like
a relic or a perfect encapsulation of its time, which
is a time where we're like, we figured race out,
don't worry about it.
Speaker 2 (46:00):
Yeah, we've got it, you guys. Yeah. I have a
trage for a gas at Gusta doing a Mexican accent.
Speaker 1 (46:08):
That's so funny and then uh, I think my biggest
trage is I did not before this watch notice Linguini's
little goateea.
Speaker 2 (46:19):
I hate it.
Speaker 1 (46:20):
It's so gross, but terrible amount of little hairst.
Speaker 2 (46:25):
Very related trage for Linguini is punching hard. Do you
know this phrase? Punching? No, it's very like that person
is out.
Speaker 1 (46:34):
Of your league.
Speaker 2 (46:35):
Oh yeah, yeah, and oh my god, he knows out
of his depth? What is called that doing with him? No?
Speaker 1 (46:45):
No, girl, no, it's hard to meet people when you
have a job like that.
Speaker 2 (46:51):
Terrible, I think an overall trage for I will never
eat the food that is in this film.
Speaker 1 (46:59):
Yeah, I want to try a bite of that hot ratitui. Also,
why didn't they bring him more food while he was
waiting there? They gave him like three bites of vegetables
and then he has to sit there drinking two bottles
of wine until the sham can come out.
Speaker 2 (47:10):
Yeah, he was fine with that. I think that's a
normal day for him.
Speaker 1 (47:14):
He's a foodie. He only eats the good things. If
I don't like it, I don't don't swa, don't love it.
Speaker 2 (47:23):
He can't don't say that. He cannot just say, oh
my gosh, well that's rollerblade. Yeah, let's roller blade into
our next segment. How to pretend you've seen this film?
This is for you are at a restaurant perusing the menu.
You're at Gusta's French gourmet restaurant, perusing the menu and linguini.
(47:46):
Alfredo roller blades up to you and says, good evening everyone.
Speaker 3 (47:53):
You know.
Speaker 2 (47:53):
I'm sorry to share this, but I have to say
this really reminds me of a film. And before I
get you started with your starters, I'd love to start
by actually speaking with you about the film. It's called Ratitude.
Speaker 1 (48:08):
And in order to stop uh, which word dog you
linqueni Alfredo? Oh, and in order to stop Alfredo uh
from serving you things you don't need to know. Yeah,
here are a few things you can say to pretend
you've seen the film Ratatui. Okay, here's some rat facts. Yes, Alfredo,
(48:30):
I have seen the film Ratatui. Some facts about this film.
First of all, pet rats were kept at the studio
in the hallway for more than a year so that
animators could study their movements and for noses, ears, pause, tales,
et cetera. And also, marketing tie ins were difficult for
this movie because no food company wanted to be associated
(48:51):
with the rat.
Speaker 2 (48:52):
Oh that's dang. Yes, Alfredo, I've seen rad Towy and
I would strongly advise you don't keep talking to me.
You're not you don't know what I'm capable of.
Speaker 1 (49:09):
And he's like, what do you mean?
Speaker 2 (49:10):
And I say, I killed a man with this dumb
best line.
Speaker 1 (49:16):
Yes, this is interesting. Yes, Alfredo, I have seen the
film ratitouey Here's This was apparently Anthony Bourdain's favorite food
centric movie. And some of the things he says are
things that I think we probably both we were trying
to put about how spot on there about food, how
real it feels. He says, they got the food, the
(49:39):
reactions to food, and tiny details, right down to the
barely noticeable pink burns on one of the character's forearms.
I noticed that this time. Did you notice that Colette
has burns on her arms? I did not. Yeah, I
did not notice that any other time. I thought it
captured a passionate love of food in a way that
very few other films have. True. Oh, I also forgot
(50:01):
to put in my badges. Oh, I wonder where I
wrote it. That. Uh, the sparks around Remy's head when
he's eating.
Speaker 2 (50:10):
I love that symphony moment.
Speaker 1 (50:12):
Yeah, the symphony moment and then showing it when his
brother like can't get it as much. I just thought
that was so artful and cool. Hmmm.
Speaker 2 (50:19):
I forgot to put a badge for I think this
is the best the animation has been. I think animation
has not been this good since, and it wasn't this
good before.
Speaker 1 (50:29):
Yeah, they got they had fire water animals, like everything's
so difficult to animate food and perfectly.
Speaker 2 (50:36):
The fur of the animals was so perfect.
Speaker 1 (50:38):
This is a movie too where you're like, oh, it's
really benefited from being in this style versus it just
being like, I don't know, it's kind of the default
to do this CGI style.
Speaker 2 (50:48):
Now.
Speaker 1 (50:48):
Yeah, this is one where it's like, oh wow, it's
really amazing because it's a lot of people and then
a lot of rat and cartoonishness.
Speaker 2 (50:55):
It's beautiful.
Speaker 1 (50:56):
It's beautiful.
Speaker 2 (50:56):
And then I hop out of that conversation I'm having
with my woman friend and I turned to Alfredo and
I say, yes, that's right, Alfredo, two women talking about
film Welcome to Hell.
Speaker 1 (51:09):
Yes, Alfredo, I have seen the film Ratitu et fun fact,
and this is how it's written on the trivia site.
To find out how to animate the scene where the
head chef is wet, they dressed someone, just someone, they
don't say who. They dressed someone in a chef suit
and put him in a swimming pool to see what
parts of the clothing stuck to his body and which
(51:31):
parts you could see through. Imagine being the guy that
they dress up and then being completely unnamed. Even in
the trivia of court. It's some like Pa or something's assistant.
We put someone in a chef suit.
Speaker 2 (51:45):
They're like, we need you to go buy a fit,
and then we need you to put on the chef's
outfit and get in the pool.
Speaker 1 (51:52):
Oh my gosh. This was in France. This movie broke
the record for the biggest debut for an animated movie.
That's cute. I'm happy they like it in France.
Speaker 2 (52:03):
This little rat is so cute.
Speaker 1 (52:05):
Yeah, this rat is so cute.
Speaker 2 (52:07):
So just a little guy.
Speaker 1 (52:11):
Yeah.
Speaker 2 (52:12):
In order to stop Alfredo from speaking further at me,
I just show him the photo of a meal with
full of grapes and he laughs and hard to the conversation.
He has to rollerblade back into the kitchen to collect himself.
Speaker 1 (52:29):
Now that you have finished with Linguini, now that you've
finished with Alfredo and dumped him in the trash, we
can move on to our next segment, which is, of course,
should you watch this or where we tell you if
you should watch this film or if you should do
something else with your time. Leanna, what do you think, honestly?
Speaker 2 (52:48):
Have at it? You can watch Ratititui. But what you're
gonna need to make sure you also do is have
something very delicious on hand. And I would recommend a
fresh I get and some cheese and red grapes because
those are so featured in the film that you're gonna
want to eat them at some point soon after. But really,
(53:09):
whatever floats your tummy boat, I need.
Speaker 1 (53:12):
To figure out what I'm gonna eat after this.
Speaker 2 (53:13):
Oh, I'm so excited for you. I have leftovers from
my roast.
Speaker 1 (53:17):
I'm gonna I really walk it down, work it out.
I really want that Gino Alfredo, Betechini, Alfredo, I love that, Sianna.
Speaker 2 (53:25):
What would you say?
Speaker 1 (53:26):
I would say, you can watch this movie. To be honest,
I really remembered liking it, but I wasn't like so
so excited to watch it just because I'm like, oh,
I've seen it before and it's cute, but you know,
it might be kind of long. And it was just
like so much more magical and entertaining than I even
remembered it. So I would recommend it. It's a really
(53:48):
really nice little watch. It's very beautiful and yeah, and
I agree with Leanna that it's it's a kind of
amazing moment of animation that still holds on.
Speaker 2 (53:57):
Mmmm hmmm, Sianna, what would you rate the film? Rataituey?
Speaker 1 (54:01):
Oh gosh mmmm, ratituy is so good. I guess I'm
gonna give it like this movie is really good. Yeah,
I don't know.
Speaker 2 (54:14):
I guess i'll give it like.
Speaker 1 (54:22):
I'm going to give this film. I'm gonna give it
four point eight buff rats out of five. I love it.
I love every second. I don't even know why I'm
giving it not perfect. It's like there were some things
(54:44):
like I don't know, that's that's what because that's what
my heart feels. Yeah, Leanna, h what would you rate it?
Speaker 2 (54:51):
I I will give Ratituey four point five little clasped
pause out of five. Whenever he clasped. His pause was
so cute. It's so cute, it's beautiful, the food is
so delish. It loses that half point just because that
woman is not ending up with that man in real life,
(55:11):
and that man failing upward is so annoying.
Speaker 1 (55:15):
Oh my god, it feels too real. Hmm.
Speaker 2 (55:20):
I think that's it. Yeah, yeah, and I just it's
I don't want to watch an animal be sad for
even a second. Yeah, not even for one second ever.
But oh fantastic.
Speaker 1 (55:33):
Well, everybody that has been ratatouey, we watched ratatuwey and
it was really good.
Speaker 2 (55:40):
Yeah, freaking slapped slap a too.
Speaker 1 (55:45):
Thank you so much for listening. We are Toss Popcorn.
You can find us at Toss Popcorn on Instagram and
we are at toss Popcorn or we You can find
us on Patreon at patreon dot com slash toss Popcorn.
We always appreciate the support. Thank you for all new
supporters and uh join us next week when we will
be watching.
Speaker 2 (56:03):
Lady Chatterley's Lover Who.
Speaker 1 (56:10):
Thank you. We love you.
Speaker 2 (56:17):
A biento.
Speaker 1 (56:21):
You can find us on Instagram as at Sienna Jaco
and at Leona Holsten. Please check the description for the
spelling of our dumb names. We put on episodes every Tuesday,
so make sure to subscribe so that you don't miss
an episode. See you next week on Tossed Popcorn. For
more podcasts from my Heart Radio, check the iHeartRadio app.
Speaker 2 (56:42):
Oh I want them to be my phone background. I
love it so much.
Speaker 1 (56:48):
It's really Crael. Okay, Oh my god, he looks like
a batwhere else.
Speaker 2 (57:01):
Oh he looks like a ceremonial bat.
Speaker 1 (57:04):
Oh it's amazing.
Speaker 2 (57:09):
I'm sorry, I'm still looking at it. I zoomed in.
Speaker 1 (57:15):
Also the the fact that the caption is the most
honorable Terrible Friend
Toss Popcorn is a production of iHeartRadio, I.
Speaker 2 (00:10):
Don't Jamappelle, Leanna Holston and I'm Sienna Jacob and Bionvenue
to Toss Popcorn, the podcast where two idiots watched every
film on the American Film Institutes one hundred Greatest American
(00:32):
Movies of all time, the very slightly less racist tenth
anniversary edition and are now following our bliss.
Speaker 1 (00:43):
We really are. This podcast is a safe kitchen for
people who don't know anything about movies. Today we're watching
Rata Tuey.
Speaker 2 (00:53):
What are you eating? I don't really know that.
Speaker 1 (01:00):
We decided we should watch shortly after the American election.
We said, maybe we should watch rat of Touey.
Speaker 2 (01:09):
And you have much we love for food and film.
Speaker 1 (01:12):
Oh my god?
Speaker 2 (01:12):
Really came about.
Speaker 1 (01:15):
Warning there will be spoilers about this ratty old film
slash recent I don't know. Yeah, well, shall we start
with our predictions?
Speaker 2 (01:26):
I think we shall.
Speaker 1 (01:28):
Let's do yours. Who's that?
Speaker 2 (01:31):
Hi, Sienna, it's Leanna. I'm about to watch Rata Tooey.
I have not seen this film in arguably over a decade,
but I predict delish food, a bunch of rats and France.
Speaker 1 (01:47):
Yep. Love you by. I love that. I heard a
little right before the thing starts.
Speaker 2 (01:53):
My h my boy friend, No, I'm kidding. That was
actually a friend of the pod. He was saying because
we watched it together and he was I. I was like, oh,
I have to go record my prediction. He was like, oh,
it's so exciting to see how the sausage gets made.
So what you're is the tail end of the word mad,
and so in the middle of his yeah, I'm like
(02:14):
walking away. Actually he's talking, I'm like, yeah, okay, bye,
I got to do this.
Speaker 1 (02:18):
Okay, let's listen to my prediction, shall we?
Speaker 2 (02:20):
Yes?
Speaker 1 (02:23):
Hi, Leanna, this is sing I'm about to watch Rata twee.
Speaker 2 (02:28):
Is a retainer recording I took out and I took
out one of them just for you number of times,
not the bottle, that little rat cook.
Speaker 1 (02:38):
I thought it would be enough.
Speaker 2 (02:39):
I hope it gets to the to the part at
the restaurant. It's not too stressful. But I know.
Speaker 1 (02:45):
The idea of watching food right now sounds pretty great.
Speaker 2 (02:50):
I'll see you on the other side.
Speaker 3 (02:52):
Bye.
Speaker 1 (02:55):
Yeah, okay, i'd woken up seconds before.
Speaker 2 (02:58):
You sound like Santa flying away in this said bye
bye bye, Yes.
Speaker 1 (03:05):
Oh, I'm glad we watched this film. I also hadn't
seen it in about a decade. Yeah, I must say
I remember it. I must say I was shocked by
how well I remembered it. I remembered most of the
lines in the film. Really, I And then I was like,
why do I remember this and none of my childhood?
Why is my brain holding onto the dialogue from Ratitui
(03:27):
but not like any of my school years? Yeah? Well,
what we're well, no, I guess we'll have to wait
to hear what kind of lines you remembered?
Speaker 2 (03:35):
Not right?
Speaker 1 (03:36):
But before then, Hey girl, Hey.
Speaker 2 (03:37):
Girl, Hey girl, are you done with that play? Are
you alive?
Speaker 1 (03:42):
I am done with the play? Oh I am This
is my first weekend off? Yes, uh, so much and
so little has happened this last week. We got a
second fridge. I napped a lot.
Speaker 2 (03:56):
Wait, what do you have a garage fridge?
Speaker 1 (04:01):
Now? No, we have like a second It's sort of
like a medium fridge. It's kind of like a mini
fridge but a little bit taller. And okay, I got
one because we I live with four other people. And yeah,
I've been overflowing. We've been talking about getting a fridge
for so long and we finally get it's big news
in my household, so we have space for all the sauces,
and now I'm gonna be able to buy juice. You
(04:23):
could have a.
Speaker 2 (04:23):
Fridge warming party, Oh my gosh, that's a great idea
thank you, or like a baptism of your new fridge,
or a christening genius you'd like break a bottle of
champagne against it.
Speaker 1 (04:35):
Yeah. Well, last night I was celebrating being done with
the show and my friends went to karaoke. But I
kind of I ruined my own night. It's okay, it
could have been a lot. It's honestly fine. It's just
one of those things where I'm like, oh, I guess
that was an l because I put on a really
cute outfit and then like I didn't even go out
long enough to get a picture of an outfit of
(04:56):
my outfit. You know, it's like, why did they even
do this? We went to carry and then I just
was like, I'm I'm tired, I need to go.
Speaker 2 (05:06):
Yeah, sometimes it's not the night for karaoke.
Speaker 1 (05:09):
Yep. Unfortunately that's what happened. But I'm glad everyone had
a great time. I'm glad I went for how long
I did, but it is kind of like, huh, I
guess that was an l that I took. But now
I have a cute off at thenegm wore. It's kind
of Christmasy, so I'll wear for future Christmas things.
Speaker 2 (05:22):
Oh perfect, And.
Speaker 1 (05:24):
I was happy to have my first weekend off from
this show. Yeah, my skin thanks me because I was
kind of trudging around in stage water all the time. Anyways,
speaking of stage, Leonna, how hey girl, and how is
the One Moment show going? Are you mounting it this week?
Speaker 2 (05:41):
Yes? It is. Holy shit, it will be uh whatever.
Twenty four times four plus two is hours away? Okay, great,
that is how many hours away it is? Start the clock,
(06:03):
let's do that count? Ninety six plus oh my god,
ninety eight hours. Yeah, in under ninety eight hours, I
will be mounting a one woman show. Wow, less than
one hundred hours from now. I am mounting a one
woman show.
Speaker 1 (06:19):
Yep. You know.
Speaker 2 (06:20):
It's one of those things where I'm just like, Okay,
well that's it's happening. It's against my will, and time
is beating my ass, and whatever goes on out there
is almost it's almost none of my business.
Speaker 1 (06:34):
At this point.
Speaker 2 (06:35):
Yeah, unfortunately, it's entirely my business and it's my career
and my immigration status as well. But the stakes are
just so high for it that I've I've shut down,
like I've I don't have thoughts around it at press
time totally, but a week when we do, when we
next do this podcast, it will have happened. That's crazy,
(06:57):
that is crazy. I'm excited for it. I'm proud of you. Thanks.
Speaker 1 (07:02):
I want to ask so much, but out of respect
for you, I think I won't thanks unless you are.
Speaker 2 (07:09):
Unless that's okay with you. Do you know you're welcome
to ask. It's likely I just won't have answers, Yeah,
but ask away.
Speaker 1 (07:16):
Well, I'm just curious. Are you adding any new material
in there? Is it mainly that all the just stand
up you've been doing since you've been here? Have you
been like, shit, I need to fill twenty minutes. I'm
going to do some character work or anything like that.
Speaker 2 (07:31):
Yeah, I'm actually doing thirty minutes of Comedia del lte
traditional Italian clown with masks. No, it's pretty much all
the stand up I've ever done. What I need to
write is transitions between the sets to somehow link things together,
and then the new stuff is like an intro to
the show about why it's happening and what it is
(07:54):
and who I am.
Speaker 1 (07:55):
I have some sort of inclusion. Yeah, since the good
thing that you really have to go off of here
is that you have You're expressing that you've had to
create the show within a month, and if you need
to come up with some transition, you could say, well,
I've had to make the show in a month, and
so the transitions are going to be me doing a
(08:15):
piece of Irish.
Speaker 2 (08:16):
Dance in between. I genuinely thought about I had an
apology dance.
Speaker 1 (08:25):
Every single every single skill I've ever learned in my
whole life has to go and juggle at some point.
Speaker 3 (08:30):
Yeah.
Speaker 2 (08:31):
Oh. It takes me like four minutes to get into it,
and then I can juggle for like twenty seconds. I
have to do several minutes of practice tosses and that
I can maintain a juggle for about twenty seconds. But
anything to fill time, you know, Yeah, well I will
do every skill on my CV.
Speaker 1 (08:49):
You should do that. Yeah, hey girl, anything else going on,
I'm assuming that's most of it.
Speaker 2 (08:55):
That's that's the big thing. I feel like my life
ends this week and I will be reborn. This is coming.
I think I'm going to get a facial in celebration.
That's the last time I got a facial. She was
so mean to me. Yeah, crazy things happened. He just
got insulted. So I don't know I have offense about that.
Speaker 1 (09:14):
Actually, I'm in a similar place where I'm like time
to be reborn. But I gotta say now, I've just been.
Speaker 2 (09:18):
Saying, yeah, we both need to be reborn quite soon. Yeah,
I need something something, Maybe I'll get a massage. Maybe,
But I got insulted the last time I got a massage.
To know, she was like it took ninety minutes for
your muscles to even start to relax. And I said,
I'm sorry, thank you, thank you, thank you. I'm sorry
(09:44):
about that.
Speaker 1 (09:46):
Well, speaking of being apologetic as oh yeah, yes, move
on to talking about the film.
Speaker 2 (09:55):
Perhaps I a synopsis? Oh silvu play Sienna? Could you
please give us a synopsis of Ratitui?
Speaker 1 (10:05):
Yes, I shall do my best. I started writing it
and then I went, WHOA, I forgot Pixar movies have
so many parts.
Speaker 2 (10:13):
I yeah, and you message, you said, I'm writing an
unexpectedly complex synopsis and I'm intrigued because to me it's,
you know, rat cooks.
Speaker 1 (10:22):
Yeah, honestly I probably could have just said that, but
ratitui Paris, France an unclear year, maybe the seventies.
Speaker 2 (10:32):
Thank you for saying that, well, not that part, but yes,
thank you for okay.
Speaker 1 (10:37):
Remy the rat is a rat with a particularly distinguished
sense of smell and taste. He wants to cook, and
he looks up to the famous chef Gusto. He loves
food and cooking, but alas he is a mangy rat. Meanwhile,
Linguini is a gauky, red haired loser working as a
(10:58):
garbage boy at the late Gusta's fancy restaurant. Through a
series of action packed and endearingly pix our events, Linguini
and Remy meat discovering that Remy is an amazing cook
and Linguini is a perfect vessel, which is where we
famously see Remy that Remy can tug on Linguini's hair
(11:21):
and wield him as a cooking puppet. They take the Nope,
they take the Paris culinary scene by storm and put
Gustau's restaurant back on the map. Linguini tries some other
things that happened. Our Linguini tries to hide his rat secret.
Remy has family stuff and rat identity complexes to deal with.
(11:46):
There's a girl named Collette who's there. Evil chef Skinner
is trying to catch the rat and catch Linguini is colluding.
Is that what word? Is colluding with the rat? Uh?
And also Linguini turns out to be Gusta's son. The
(12:08):
rats go all the rat colonies, starts going on a
stealing food spree, et cetera, et cetera, et cetera, And
in the end the restaurant Wow's a food critic named
anton Ego with a simple ratituy dish, and everyone lives
happily ever after in their way, even though Gusta's gets
(12:30):
shut down because of all the rats in it. Yay
the and.
Speaker 2 (12:40):
Sianna, thank you for that. The most thorough summary I've
ever heard you give. That was detailed, everything felt important.
Speaker 1 (12:51):
All of a sudden, it was like, well, I mean,
I guess it's also important to note that he is
the son of Gusta, But something about that, I'm like, Pixar,
what go for it?
Speaker 2 (13:01):
I know there is still not going on.
Speaker 1 (13:02):
You are right, mainly a rat cooks and he is
on the head of a man. Mm hmmm, well, Leanna,
shall we get the heck into our phone notes because
we have a heart out today.
Speaker 2 (13:13):
Oh, let's get the heck in there. This is our
segment entitled phone notes, where we read the notes the
other person took on their phone while watching the film.
Ah see, you know, your first two notes are okay,
I forgot. Oh no, your first four notes are oh,
(13:37):
I love Emial, I love food. Okay, I forgot. This
movie is really good, not a gun.
Speaker 1 (13:45):
That was my entire first feelings on the movie. You're like,
oh my gosh, there is delicious food here, all the vibes.
It's just really well paced. It's it's just a very
fun movie, fun cuts, fun everything. Emil, his brother love love.
Speaker 2 (14:00):
Round so round in.
Speaker 1 (14:02):
Such a sweetie, such a cutie. Yeah, so funny and
h Then they start stealing food from the house of
this old lady and she takes out a shotgun and
really tries to shoot them.
Speaker 2 (14:15):
She goes after them, she gets to keep bullet suing them.
She's wearing a gas mask. She tries to.
Speaker 1 (14:21):
Gas them down the river. It's crazy. Whoa If you'll
excuse me, okay, the little podcast producer in my head
is it looks it looks like they're hungry. Whoa. But
nothing to be suspicious of about whoa. I'll be right back. Leona.
(14:48):
Your first note is French national anthem.
Speaker 2 (14:52):
Yes, there's uh whatever the music term is for clips
from the national anthem in the opening score of what
is the French national anthem again alone de la patritte? Oh,
(15:12):
it's the one at the beginning of Lati Honey.
Speaker 1 (15:16):
Is the one at the beginning of the Beatles song Yeah, Yeah,
Love Love Love, We're just gonna.
Speaker 2 (15:36):
Ok yeah? Which is in love?
Speaker 1 (15:38):
How thing you can do? The campy don nothing? You
can sing the campus sound?
Speaker 2 (15:45):
You know, I'm starting to understand how you feel when
I write yeah, you're.
Speaker 1 (15:49):
Like, okay, okay, can't speak yet.
Speaker 2 (15:52):
Move on? Is she gonna do the whole song?
Speaker 3 (15:58):
Wow?
Speaker 1 (15:58):
My first glimpse of empathy.
Speaker 2 (16:00):
Ah, baby's first empathy.
Speaker 1 (16:04):
Leona, You said Saffron, This rat is fancy.
Speaker 2 (16:08):
He was sniffing around the old violent Ladies home for
specifically Saffron, the violent woman. Yes, that violent woman.
Speaker 1 (16:16):
Did he find it? I forget? Yeah?
Speaker 2 (16:18):
It was Italian Saffron. Wow. Wait, can I ask you. Yeah,
this is a film basically about puppetry.
Speaker 1 (16:26):
It kind of is. I also experienced that. I experienced
that watching at this time, I went, wow, he is
a puppeteer. Yeah, he is puppeteering this young man.
Speaker 2 (16:36):
Did this change your viewing having a puppeteer lens?
Speaker 1 (16:40):
It was different this time, Yes, I went wow. This
is also referencing the uh, the France's long relationship with
the marionette.
Speaker 2 (16:51):
Now a net oh okay.
Speaker 1 (16:54):
That's apparently their word for puppet. Altogether, I believe that,
but I think that they're a big one in the
the history of that, so it probably is sort of
a reference. They know, these big ones, these cartoon guys
of that. These cartoon guys are always referencing stuff, referencing
all sorts of images and like friends, really the food whatever,
(17:14):
the mello Leona you have said, this is your type
actually about all free of my.
Speaker 2 (17:20):
God, I was so offended. Actually saw this like a
spindly man. But he seems a little bit too low
because you love blond guys. Who is a tall and
haunted boy with a bit of substance to him. You
like him hold onto something that are slown away in
a hurricane.
Speaker 1 (17:39):
I disagree you.
Speaker 2 (17:41):
I disagree with your disagreement.
Speaker 1 (17:46):
Certain cartoonish shapes that are spindly. You will, you will
forgive in ways that others won't. But I understand that
the emotion behind it is very specific.
Speaker 2 (17:57):
M This one was certainly too bumbling. Yeah, for my taste.
Speaker 1 (18:01):
He's not. He doesn't have the confidence that comes with
absolute distress.
Speaker 2 (18:06):
Having served in the war.
Speaker 1 (18:08):
Yeah, exactly, having seen things. He's seen nothing. The whole point,
he's seen nothing. He's an idiot, Leanna.
Speaker 2 (18:18):
You've also said I'm upset that you didn't didn't completely
disagree with.
Speaker 1 (18:22):
Actually, I understand where actually is coming from, and I
also completely understand how he's not at all your type.
Speaker 2 (18:29):
Thank you, Okay, but unfortunately he is the shape of
your type. Leon changed so much about myself. Yeah, you've said,
what a rat seasoning your soup? And you wrote Linguini
nervously throwing spices into a pot is me trying to
make dinner. This is the scene where Remy decides to
(18:50):
try to fix the soup that Linguini has colonized.
Speaker 1 (18:54):
My. I.
Speaker 2 (18:57):
I love that imagery of you, and I just was like,
imagine you are in your home, you are preparing a dish.
You'd step away for a moment, and you come back
to see at the corner of your pot a rat
having the time of It's like, no, no, no, this
is wrong. The rat makes direct eye contact with you,
and let's go of a handful of herbs that go
(19:20):
into your soup.
Speaker 1 (19:22):
What would you do? What would you do? Yeah, if
a rat is I wonder how long it would take
for me too, I kind of fast. I feel like
you wouldn't notice it. I certainly wouldn't. It's I certainly wouldn't.
(19:43):
There's a lot I don't notice for a long time.
It concerns me.
Speaker 2 (19:49):
Do you ever have a delicious meal that you didn't
expect to be that delicious?
Speaker 1 (19:53):
Huh? You mentioned it? Where I go somebody, it feels
like something added some seasonings in here. Someone seasoned this,
almost as if I have sort of a guardian angel
of sorts. That's very small. Also, can one someone's pause
we're in this, Can we talk about also how we
always think about how there's a rat controlling that man
in ratitue, but we don't think about how there is
(20:15):
a ghost influencing the rat who is controlling the man.
Speaker 2 (20:20):
I forgot it's just Remy's imagination.
Speaker 1 (20:22):
But I forgot how omnipresent he is, how consistently he
is there at the conscience. But I thought he likes
or twice, But he's there, really is the whole time
being like, do it, do it?
Speaker 2 (20:38):
Doing gogle, He's either going do it or don't do that.
Speaker 1 (20:42):
Don't do that? Come on, come are they're both being puppeteered.
Speaker 2 (20:48):
Wow, that's an interesting analysis. Thank you.
Speaker 1 (20:52):
Okay, here's some notes from Leona. As the movie begins,
you said, yes, Remy bite him. Yes, this is when
they were doing their first before they'd figured out the hair.
Speaker 2 (21:03):
Yeah, when you slapping at Remy and Remy bites him
every time, I said, sleigh.
Speaker 1 (21:07):
Okay, Leoni, you've also said yeap. First of all, yep, yep, agreed.
But before that, you said, the beginning of the end
for this guy, demise imminent.
Speaker 2 (21:16):
Oh my gosh. The chef, the head chef of the restaurants,
truly in a different film from everyone else in a
horror film. He's being gas lit and haunted by the
specter of a rat.
Speaker 1 (21:35):
Oh my gosh. Later too, when the health inspector gets
tied up in a bunch of rats storm like a wave. Yeah,
they storm his car.
Speaker 2 (21:43):
I was like this January horror of his vehicle. It
was nuts.
Speaker 1 (21:52):
Yeah, that was a horror film as well. But yeah,
the skinner chef Skinner, chef skinner. Yeah, he has to
deal with a lot. Okay, Leoni, you've also said American
man fails upward. Yes, this film is about a man
failing upward. I'm sorry. I know we all end up
happy for him too when he ends up taking over
the restaurant. But this guy comes in, starts cooking well
because the rat is able to control his arms, only
(22:13):
learns how to do kitchen stuff correctly because a woman
teaches him. Yeah, and then he just gets the restaurant
because turns out he's the spawn of the owner literal
nepo baby, terrible, terrible. I know that she ends up
falling for him, but it would be really hard to
be in the same kitchen as this man.
Speaker 2 (22:30):
Oh my god, I hate him so much. Like the
intern who are like the pa who gets the job
because he's the son of Yeah, he's the war he's
a Warner brother.
Speaker 1 (22:44):
Leanna, you said it's fucked up to make the only
woman in the kitchen train the man.
Speaker 2 (22:50):
I know, I don't like this dynamic at all.
Speaker 1 (22:54):
And then you've also said, yes, queen stab him.
Speaker 2 (22:58):
I was going that as well.
Speaker 1 (23:00):
This movie, I love it so much and it's from
a wonderful time, but it does feel like I don't
remember when this came out, but it felt like the
Obama years where we were like everything is good, everything,
we figured everything out, and we know we understand life.
It's that, yeah, you need to understand people who are
different than you as long as they're a rat who's
(23:21):
exactly like a human, which is to say it's this
person's exactly like us, but different in a way we
can understand. It's very cute and accessible, non threatening, and
then you know, like it just it just speaks to
sort of the way the world was seen at the time,
and so it's like the woman still has to do
all the work. There's still a few racial moments where
(23:42):
you go, wait, very very very slight ones.
Speaker 2 (23:47):
Yeah, yeah, but.
Speaker 1 (23:49):
Like certain positions that people are filling in the kitchen
and those who are famous, it's like the white guy
fails upward and then like the rat is the one
other we can truly accept because we've created him and
he's cute.
Speaker 2 (24:02):
They're like, anyone can cook, not women, but certainly thought,
yeah exactly.
Speaker 1 (24:08):
The woman actually doesn't really know what she's talking about.
She keeps having these ideas, but the rat is right.
And by the way, the rat is white.
Speaker 2 (24:16):
Yeah, the rat is paton Oswalt. So yeah, anyway, it
really it really got my goat that she's taking Alfredo
that and also that Remy and Alfredo are both American accents,
Like why just do the lame is thing where the
French people are English but a very inclassive, right, Yeah,
(24:38):
and I guess Lanquini's supposed to be Italian.
Speaker 1 (24:41):
I don't know. I don't know why they look like that.
They made Linguini whatever they wanted, and then they were like, oh,
he's also going to be the son of this guy,
and we'll just say there's no resembl and also will
make him Italian. So his name is Linguini, Alfredo Linguini,
even though he's just some guy from America, a random guy.
He's guy from in your comedy class in America.
Speaker 2 (25:02):
Oh my god, Siena, you wrote, imagine you keep seeing
your least favorite coworker being secretive with a rat. This
poor head chef is genuinely in a film. He's in gaslight.
Speaker 1 (25:15):
He's like, dude, I swear I saw you talking to
a rat just a second ago.
Speaker 2 (25:20):
Oh my god.
Speaker 1 (25:21):
No one believes him. But like, what would you do?
You imagine true, imagine your least favorite coworker, the most
annoying person.
Speaker 2 (25:27):
Yeah, gosh, I won't say anything.
Speaker 1 (25:29):
But the other day I was on a set with
somebody who bothered me so much, and if I turned
the corner and I saw this person plotting with a rat, scheming, scheming. Yeah,
no one believes me. And also I'm like, are you
kidding me? Of course, you're only here because you're friends
with some rodent, right.
Speaker 2 (25:50):
Yeah. In a lot of ways, I do wish my
body could be controlled by a rat, Like when I
have to get ready for bed and I don't know,
oh my god, could just scamper up and use my
hair to go get me to brush my teeth and
wash my face.
Speaker 1 (26:05):
This guy gets to go to work and literally turn
on autopilot. He just sits there.
Speaker 2 (26:09):
And to me, this is the plot of Severance, a
show I have not seen.
Speaker 1 (26:12):
It is kind of like that. Yeah, oh yeah, yeah,
I haven't seen Severance. But it sounds good. I mean,
I've seen ratittuy, so you.
Speaker 2 (26:26):
Know, yeah, I've pretty much seen it. I've got it.
Speaker 1 (26:30):
Leanna, this is a great point. You said, sorry, they
could do DNA testing in the fifties.
Speaker 2 (26:35):
What year?
Speaker 1 (26:37):
The year is confusing.
Speaker 2 (26:40):
It's cute the fifties, yeah, but then when but it's
also still open tottle of wine. He says, it's a
sixty one.
Speaker 1 (26:51):
It's so hard to tell in Oh yeah, m hm,
great point. Okay, thank you, Well, that would be the
thirty one. And then also and then they're doing DNA
testing anytime things are in the in Europe, you go, well,
maybe it's just European, right, especially like an American take
(27:13):
on Europe. We're like, well, it's just charming. It's charming, right,
the fifties. But then some of my type.
Speaker 2 (27:18):
Years ago, it could be European.
Speaker 1 (27:20):
Yeah, then they're the typewriter, and you're like, maybe European,
old old money British. And I don't know when that
Vespa's from, but the idea of this woman in the
countryside being on a TV of that sort is like,
that could literally be from any year. We don't know,
because she's like an old one his code.
Speaker 2 (27:36):
In his apartment as well. Right, it's like maybe he's
just got an old TV.
Speaker 1 (27:41):
Yeah, they get they keep it vague, they keep it.
Speaker 2 (27:44):
But the DNA testing was a bit I'm sorry, damning.
Speaker 1 (27:47):
Linguini does not exist in any year, but twenty ten.
He has the vibe of a twenty ten loser. Yeah,
maybe the.
Speaker 2 (27:54):
Who will be just fine.
Speaker 1 (27:56):
Yeah, Leoni, you said my favorite meal bread cheese and
red grapes. Do you like that?
Speaker 2 (28:04):
I love that?
Speaker 1 (28:05):
It is delightful.
Speaker 2 (28:06):
That's most of what my family eats. Really, we're kind
of like a colony of rats in that way.
Speaker 1 (28:12):
Oh wait, I forgot to do something press record. I'm sorry,
my no, no, but good question.
Speaker 2 (28:21):
My biggest fear.
Speaker 1 (28:23):
I I tried to include this photo, but I forgot
to make sure that I got it onto the Google doc.
Hold on one second.
Speaker 3 (28:32):
Oh ah, I laugh every time this happens.
Speaker 1 (28:41):
It's really fun.
Speaker 2 (28:42):
My god. Okay, So what Sienna has sent everyone is
a still.
Speaker 1 (28:49):
Some of the frames of this movie are crazy.
Speaker 2 (28:53):
From the film, it's the scene in which all of
the rats are in the kitchen. Remy is stealing for them,
but Alfredo comes in to apologize to Remy, not being
able to regulate his emotions. And Remy's brother Emil is
hiding in a bouquet of asparagus, a band around his belly,
and he keeps reaching out to swallow more grapes hole
(29:13):
and then he falls off and a wheel of cheese
lands on and every grape shoots out of him and
pelts Alfredo in the back of.
Speaker 1 (29:24):
The Kelsey described it to me before we even watched it,
and then it's exactly what happened as even though I'd
say it, but he's like, yeah, there's that part of
the movie that's sort of a climactic moment where Emial
swallows a comical number of grapes and then a wheel
of cheese falls on him and all the grapes shoot
out of his mouth like a gun. That's silly. Photo
(29:49):
is unbelievable. They really took a moment. Look at his
little hands body, he's so full of grapes, covered in
a halo of asparagus, and then a giant wheel of cheese.
(30:13):
It's really quite when I make a mistake, I feel.
Speaker 2 (30:20):
Like a rat filled with grapes.
Speaker 1 (30:23):
Everyone's fallen off the shelves and it's a wheel of
cheese has fallen on me, and I'm bringing disgrace onto
my f.
Speaker 2 (30:32):
By shooting grapes out of my mouth at the back.
Speaker 1 (30:35):
Of a weak idiot. This picture is with a skirt
of a spara. This picture is the the portrait of disgrace,
A portrait of disgrace. You know, if they were to
(30:59):
do another, if they were to do another inside out movie,
this would be disgrace. I can't even look at it.
Oh my god, he's so big. Pass he ate the
(31:23):
most grapes, every grape in the kitchen anyway, So that's
sort of your family cheese and red grapes.
Speaker 2 (31:39):
Honestly, that is how I feel when I've filled up
on bread, cheese and red grapes before dinner, like at
Christmas times. Because he's already round to begin with, and
(32:00):
then he's filled with little round objects and the giant
round object lands on him. Little round object shoot out
of the medium round rat to hit the round head
of the weak idiot. Oh, it's all I see when
(32:27):
I close my eyes. Did you just turn around and
a rat is seasoning your suit? Take a few minutes
to stretch because you're about to be moving around a lot.
We'll be right back Oh my gosh.
Speaker 1 (32:48):
Yea Leanna who said anyone saying my documents sounds unhinged.
I love that. Actually one of my documents a rat
running off with your documents? Hey, rat stone document? What
story my documents get that rat rat? He has my document?
Speaker 2 (33:06):
Just stop saying my documentary rattattoo.
Speaker 1 (33:10):
Remy the Ratitude.
Speaker 2 (33:12):
Is about to ask if you watched the TikTok musical
The Radical, My dream My Dreams. I only know that
part of that song. Of the rest of it, Okay,
Rey the.
Speaker 1 (33:25):
Reatitude, we made the world remember your name?
Speaker 2 (33:33):
Are you sure?
Speaker 1 (33:34):
That's all I know. I'm I don't know.
Speaker 2 (33:37):
I feel like you're about to burst out with a remytitude.
Speaker 1 (33:42):
That's all I know. Siena.
Speaker 2 (33:45):
You wrote the Life of a Rat is a perilous one.
Speaker 1 (33:48):
That's what I kept thinking. I'm like, there make no
good points about how this Life of a Rat, because
it is one reason that this movie is very fun
is that it is an action film, and it is
necessarily an action film. What did you I was thinking
about how as far as Pixar movies go, this one
is really like, it's like running, he's running, he's running,
(34:09):
He's he's he's swooping, he's avoiding. That's so much of it.
Chase scene, multiple and guns. Yes, and it's because we
understand that as a rat, he is in danger all
the time. He's on the run. He is simply on
the run because he is a rat.
Speaker 2 (34:26):
Okay, so Skinner, So Alfredo is in the film Ratitui
Skinner is in the film Gaslight, and Remy is in
the film The Bourne Ultimatum.
Speaker 1 (34:37):
Wait what happens in that?
Speaker 2 (34:39):
I don't know. I just know it's an action film.
Speaker 1 (34:43):
Then, exactly, there are so many there are so many
genres happening. We have French movie. We have French love story,
which is that you're going with the wrong man. Want
to shoot he want to shoot him, he want.
Speaker 2 (34:53):
To shoot at him, but you keep kissing him.
Speaker 1 (34:56):
We have action film Slash the Bourne. What is it again?
Speaker 2 (35:00):
It's it's a trilogy. Actually, so there's the Born Identity,
the Born Ultimatum and one other the Born Documents. Oh yeah, do.
Speaker 1 (35:10):
I know that? I don't know.
Speaker 2 (35:11):
I think that's right.
Speaker 1 (35:12):
Oh my god, that our rat is in an absolute
horror film. Mm hmmm, psychological thriller, psychological horror for anyone else.
Hanna you've said if I don't love it, I don't swallow,
and then you've done I emoji.
Speaker 2 (35:36):
I could not believe that line made it in.
Speaker 1 (35:39):
I didn't even think about it that way, but definitely
many a tween boy seeing this film was not gonna want.
Speaker 2 (35:46):
That go only thing I thought about, if I don't
love it, I don't swallow. He didn't even say swallow it.
He said swallow.
Speaker 1 (35:56):
I was like, my dude, it's why he's so skinny.
Speaker 2 (36:00):
Yeah s guiney legend, Skuy legend, Guinea legend. Did you know?
Do you know who voices him?
Speaker 1 (36:05):
No, Peter O'Toole, Petro toool, Oh, I guess Laurence.
Speaker 2 (36:15):
Is anton Ego.
Speaker 1 (36:16):
We've now seen him twice. Lorens of Arabia and star
Dust Wait Star Yeah Dust, which was obviously not on
AFI's list, but was.
Speaker 2 (36:28):
On Star.
Speaker 1 (36:31):
Dust.
Speaker 2 (36:32):
Patreon toon Peter O'Toole, great voice.
Speaker 1 (36:37):
Leanna, you said rata tui it's a peasant dish okay.
Speaker 2 (36:41):
Collette is classiest. She was being a bit problematic here.
Towards the end she goes to slap her partner. I
was like, oh my god, you can slap.
Speaker 1 (36:51):
Them before, but now you're dating and that is domestic yikes.
Speaker 2 (36:55):
And then she's classist about ratatui. Uh huh No, I
just don't trust her opinions. Yeah, I worry about her worldview.
Speaker 1 (37:02):
Yeah it's true, But you did.
Speaker 2 (37:07):
You made a good point here. You wrote, imagine the ick.
You've been dating this guy for months and I just
found out about his rat thing.
Speaker 1 (37:15):
Like, I'm sorry. You know that they've they've been dating
long enough that they've had like nights of real like
emotional intimacy and like discussing their past and his mom.
Speaker 2 (37:27):
He didn't know his controlling him during that.
Speaker 1 (37:33):
Okay, I never taught. She's like, you've been wearing your
chef hat.
Speaker 2 (37:37):
All this time.
Speaker 1 (37:43):
Oh my god. It's just like, this is a big
part of your experience is that you have this whole
rat thing going on, and you haven't talked to me
about it. Like we've been talking about working here. You
haven't been working. You've been just getting controlled by a
magical rat. Yeah, by this gifted rodent.
Speaker 2 (38:04):
Leono.
Speaker 1 (38:05):
Your final note is makes me want to go to
a yep, to a potisserie real bad. I would love
some amazing bread right now.
Speaker 2 (38:14):
Yeah, yeah, it makes me want a hot dog real bad.
I wanted to go to a potisserie so bad at
the end of this because even the credits are stunding
and there's one one sort of screen of them where
it's just cakes.
Speaker 1 (38:31):
I want a delicious I want to put four four.
Speaker 2 (38:35):
Yes, I want to honk and slice of cake. I
really do. Mm hmm, well the honor.
Speaker 1 (38:44):
Should we move on to our next segment? Yeah, because
I really can't wait to eat some bread. Oh.
Speaker 2 (38:50):
I love that. Oh I'm made here as anonymous bad oh. Oh,
welcome everyone to Badges and Tragy is where we award
badges for bread that looks delicious and tradges for taking
your frustration out on your tiny adorable rat friend.
Speaker 1 (39:13):
Ah.
Speaker 2 (39:14):
Yes, I have a badge for I love a specific font.
Speaker 1 (39:20):
Oh. The style in this movie was great, really good.
I have a badge for food, food, food, food, food.
This is a food movie. This is a food movie,
and it's big time, excellent, the whole time, huge food film.
Speaker 2 (39:34):
Badge for it. These rats are so cute.
Speaker 1 (39:36):
Yeah, they are really cute. I love the design of
the rats as well. I have a badge for windows sitting.
We even noted this during Paddington too, but he also
has a little nook by the window where he gets
to look at everything, and he sleeps on a little
oven mid and then later.
Speaker 2 (39:53):
He that is something I love for the oven so much.
Speaker 1 (39:57):
Yes, having a life made of little thing plus food,
it really makes this movie a movie for somebody like me.
Speaker 2 (40:05):
Who would you most want to be in the film? Ratitude?
And is it the rat?
Speaker 1 (40:09):
I think so? Yeah, Yeah, I think it'd be remy.
Speaker 2 (40:12):
Yeah, I get that.
Speaker 1 (40:13):
What about you?
Speaker 2 (40:15):
Probably Linguini again, just to have somebody else controlling my movement? Okay,
we can fully seed control, yield control. A badge for
a skeleton outline when struck by lightning. I love I
always think that's fun.
Speaker 1 (40:31):
Perfect bit uh badge for oh, like I was saying,
the tiny items having a tiny world, like later when
they're drinking out of a cute and when you go
to the rat colony and they're like drinking out of
toothpaste cap and stuff like that, and when all the
rats get washed in the dishwasher and they're all fluffy
when they come out.
Speaker 2 (40:51):
I freaking loved that. I love you so much. A
badge for his little smile when he presents the omelet.
Speaker 3 (40:59):
Oh, oh my god, badge for here's one thing I
didn't remember from the movie so well that I really
really loved badge for the strong rat, the extra strong
buff rat.
Speaker 2 (41:15):
Actually literally was like, why is that right hot? I said, no, I.
Speaker 1 (41:20):
Wouldn't say that. My perspective was that that rat was
so hot.
Speaker 2 (41:24):
But no, I was that would be your type.
Speaker 1 (41:26):
Yeah.
Speaker 2 (41:27):
Yeah, he's burly for sure. When he's tenderizing the steak
by punching.
Speaker 1 (41:30):
It, so funny. I laughed every time I saw him.
He stands so funny.
Speaker 2 (41:37):
He's so big, he's so big, he's so big.
Speaker 1 (41:41):
He has an earring.
Speaker 2 (41:43):
Yeah, that was really funny. Badge for I love when
he squeaks Whenever Remy was like bumped into something or
somebody grabbed him or something, and he made a squeak sound.
Speaker 1 (41:53):
Uh huh.
Speaker 2 (41:54):
Yeah, so funny. So a squeaky toy.
Speaker 1 (42:00):
I guess my final badge, which is surprising but final
specific badges At the end, ego has community. Now it's
cute that it ends with like and the bad guy
just needed a little community. He wasn't really a bad guy,
but the scary guy.
Speaker 2 (42:20):
Yeah. Yeah, A badge for the score the music. Yeah,
it's beautiful.
Speaker 1 (42:27):
It's just really really If I were to give another
general badge, it would just be for how beautiful it
was by the end when they're talking about they're just
like having that dreamy sequence at the very end where
Remy kind of goes his own way. It was so
beautiful I almost started to cry, Oh, nighttime. A badge
(42:48):
for the line keep your station clear or I will
kill you. Great badge for I love the phrase hork
it down. Yeah, can I tell you something eats it
too fast? I say that a lot, and I didn't
know it down so much. I didn't know it was
a phrase.
Speaker 2 (43:05):
I knew it was from Raditui.
Speaker 1 (43:06):
That's specifically I also say honk it down. But I
think I've been trying to say hork it down, hork
it I didn't know hork it down perfect.
Speaker 2 (43:16):
A badge for Colette's delivery of the line what do
you mean? She was like, just spit it out. What
are you talking about? A badge for his little bed
in the new apartment apartment. A badge for it this
movie is fun. It is fun, fun because for a film,
(43:38):
fun sequence. And then my final badge is a badge
for I love that Remy washes his hands with a
dew drop, so there's one little drop of water.
Speaker 1 (43:50):
So cute, so cute to trages, Yes, trag is My
first tradge is not getting to eat the delicious bite.
I hate cartoons to do this.
Speaker 2 (44:02):
I have a trage for. I hate when the character
doesn't get to eat what they wanted to.
Speaker 1 (44:05):
Eat the omelet moment, and then he's hungry later.
Speaker 2 (44:09):
Yes, unacceptable, unacceptable.
Speaker 1 (44:16):
Uh, this is a trage. But it was quite enjoyable,
I said, trag for the accents. I don't think anyone
had an actual French accent, which is funny I had.
I do enjoy when actors do things in just an
okay way. But mm.
Speaker 2 (44:30):
Trage for all the times that Remy was sad or scared.
Speaker 1 (44:34):
Oh yeah, I hated that.
Speaker 2 (44:36):
Could not could not deal.
Speaker 1 (44:37):
I hate feeling sad for characters like that. I have
a trage for How do I put this?
Speaker 2 (44:45):
Uh?
Speaker 1 (44:47):
I wrote racially unclear moments? Lol. Here's some things that
I noticed. For example, we were laughing at the They
have all the different versions of Gusta. I don't think
anything was part reticularly crazy offensive. They do have Mexican
Gusto talk. They make a point not to have Chinese Gusta.
Speaker 2 (45:06):
I was watching. I was like, oh, boys, and I'm like,
that's gonna know.
Speaker 1 (45:10):
This is a perfect way to embody this era where
they're like, Okay, we're figuring out which ones to do
and which ones not to, but we're.
Speaker 2 (45:17):
Gonna put it here anyway.
Speaker 1 (45:19):
And then the one black chef uh says something about
juju and it was just like, Oh, I don't know,
you guys. You you didn't put any you didn't put
enough people in this to make us feel confident about
your choices such that I would just steer clear of
stuff like that.
Speaker 2 (45:37):
Yeah, you know what I mean.
Speaker 1 (45:39):
It's like the one character. The two characters who get
to be raised up in this are Linguini. Yeah you said,
like the most American guy and then an American rat.
Speaker 2 (45:49):
An American rat, you know what I mean.
Speaker 1 (45:52):
So anyway, Yeah, I'd say that it's more of like
a relic or a perfect encapsulation of its time, which
is a time where we're like, we figured race out,
don't worry about it.
Speaker 2 (46:00):
Yeah, we've got it, you guys. Yeah. I have a
trage for a gas at Gusta doing a Mexican accent.
Speaker 1 (46:08):
That's so funny and then uh, I think my biggest
trage is I did not before this watch notice Linguini's
little goateea.
Speaker 2 (46:19):
I hate it.
Speaker 1 (46:20):
It's so gross, but terrible amount of little hairst.
Speaker 2 (46:25):
Very related trage for Linguini is punching hard. Do you
know this phrase? Punching? No, it's very like that person
is out.
Speaker 1 (46:34):
Of your league.
Speaker 2 (46:35):
Oh yeah, yeah, and oh my god, he knows out
of his depth? What is called that doing with him? No?
Speaker 1 (46:45):
No, girl, no, it's hard to meet people when you
have a job like that.
Speaker 2 (46:51):
Terrible, I think an overall trage for I will never
eat the food that is in this film.
Speaker 1 (46:59):
Yeah, I want to try a bite of that hot ratitui. Also,
why didn't they bring him more food while he was
waiting there? They gave him like three bites of vegetables
and then he has to sit there drinking two bottles
of wine until the sham can come out.
Speaker 2 (47:10):
Yeah, he was fine with that. I think that's a
normal day for him.
Speaker 1 (47:14):
He's a foodie. He only eats the good things. If
I don't like it, I don't don't swa, don't love it.
Speaker 2 (47:23):
He can't don't say that. He cannot just say, oh
my gosh, well that's rollerblade. Yeah, let's roller blade into
our next segment. How to pretend you've seen this film?
This is for you are at a restaurant perusing the menu.
You're at Gusta's French gourmet restaurant, perusing the menu and linguini.
(47:46):
Alfredo roller blades up to you and says, good evening everyone.
Speaker 3 (47:53):
You know.
Speaker 2 (47:53):
I'm sorry to share this, but I have to say
this really reminds me of a film. And before I
get you started with your starters, I'd love to start
by actually speaking with you about the film. It's called Ratitude.
Speaker 1 (48:08):
And in order to stop uh, which word dog you
linqueni Alfredo? Oh, and in order to stop Alfredo uh
from serving you things you don't need to know. Yeah,
here are a few things you can say to pretend
you've seen the film Ratatui. Okay, here's some rat facts. Yes, Alfredo,
(48:30):
I have seen the film Ratatui. Some facts about this film.
First of all, pet rats were kept at the studio
in the hallway for more than a year so that
animators could study their movements and for noses, ears, pause, tales,
et cetera. And also, marketing tie ins were difficult for
this movie because no food company wanted to be associated
(48:51):
with the rat.
Speaker 2 (48:52):
Oh that's dang. Yes, Alfredo, I've seen rad Towy and
I would strongly advise you don't keep talking to me.
You're not you don't know what I'm capable of.
Speaker 1 (49:09):
And he's like, what do you mean?
Speaker 2 (49:10):
And I say, I killed a man with this dumb
best line.
Speaker 1 (49:16):
Yes, this is interesting. Yes, Alfredo, I have seen the
film ratitouey Here's This was apparently Anthony Bourdain's favorite food
centric movie. And some of the things he says are
things that I think we probably both we were trying
to put about how spot on there about food, how
real it feels. He says, they got the food, the
(49:39):
reactions to food, and tiny details, right down to the
barely noticeable pink burns on one of the character's forearms.
I noticed that this time. Did you notice that Colette
has burns on her arms? I did not. Yeah, I
did not notice that any other time. I thought it
captured a passionate love of food in a way that
very few other films have. True. Oh, I also forgot
(50:01):
to put in my badges. Oh, I wonder where I
wrote it. That. Uh, the sparks around Remy's head when
he's eating.
Speaker 2 (50:10):
I love that symphony moment.
Speaker 1 (50:12):
Yeah, the symphony moment and then showing it when his
brother like can't get it as much. I just thought
that was so artful and cool. Hmmm.
Speaker 2 (50:19):
I forgot to put a badge for I think this
is the best the animation has been. I think animation
has not been this good since, and it wasn't this
good before.
Speaker 1 (50:29):
Yeah, they got they had fire water animals, like everything's
so difficult to animate food and perfectly.
Speaker 2 (50:36):
The fur of the animals was so perfect.
Speaker 1 (50:38):
This is a movie too where you're like, oh, it's
really benefited from being in this style versus it just
being like, I don't know, it's kind of the default
to do this CGI style.
Speaker 2 (50:48):
Now.
Speaker 1 (50:48):
Yeah, this is one where it's like, oh wow, it's
really amazing because it's a lot of people and then
a lot of rat and cartoonishness.
Speaker 2 (50:55):
It's beautiful.
Speaker 1 (50:56):
It's beautiful.
Speaker 2 (50:56):
And then I hop out of that conversation I'm having
with my woman friend and I turned to Alfredo and
I say, yes, that's right, Alfredo, two women talking about
film Welcome to Hell.
Speaker 1 (51:09):
Yes, Alfredo, I have seen the film Ratitu et fun fact,
and this is how it's written on the trivia site.
To find out how to animate the scene where the
head chef is wet, they dressed someone, just someone, they
don't say who. They dressed someone in a chef suit
and put him in a swimming pool to see what
parts of the clothing stuck to his body and which
(51:31):
parts you could see through. Imagine being the guy that
they dress up and then being completely unnamed. Even in
the trivia of court. It's some like Pa or something's assistant.
We put someone in a chef suit.
Speaker 2 (51:45):
They're like, we need you to go buy a fit,
and then we need you to put on the chef's
outfit and get in the pool.
Speaker 1 (51:52):
Oh my gosh. This was in France. This movie broke
the record for the biggest debut for an animated movie.
That's cute. I'm happy they like it in France.
Speaker 2 (52:03):
This little rat is so cute.
Speaker 1 (52:05):
Yeah, this rat is so cute.
Speaker 2 (52:07):
So just a little guy.
Speaker 1 (52:11):
Yeah.
Speaker 2 (52:12):
In order to stop Alfredo from speaking further at me,
I just show him the photo of a meal with
full of grapes and he laughs and hard to the conversation.
He has to rollerblade back into the kitchen to collect himself.
Speaker 1 (52:29):
Now that you have finished with Linguini, now that you've
finished with Alfredo and dumped him in the trash, we
can move on to our next segment, which is, of course,
should you watch this or where we tell you if
you should watch this film or if you should do
something else with your time. Leanna, what do you think, honestly?
Speaker 2 (52:48):
Have at it? You can watch Ratititui. But what you're
gonna need to make sure you also do is have
something very delicious on hand. And I would recommend a
fresh I get and some cheese and red grapes because
those are so featured in the film that you're gonna
want to eat them at some point soon after. But really,
(53:09):
whatever floats your tummy boat, I need.
Speaker 1 (53:12):
To figure out what I'm gonna eat after this.
Speaker 2 (53:13):
Oh, I'm so excited for you. I have leftovers from
my roast.
Speaker 1 (53:17):
I'm gonna I really walk it down, work it out.
I really want that Gino Alfredo, Betechini, Alfredo, I love that, Sianna.
Speaker 2 (53:25):
What would you say?
Speaker 1 (53:26):
I would say, you can watch this movie. To be honest,
I really remembered liking it, but I wasn't like so
so excited to watch it just because I'm like, oh,
I've seen it before and it's cute, but you know,
it might be kind of long. And it was just
like so much more magical and entertaining than I even
remembered it. So I would recommend it. It's a really
(53:48):
really nice little watch. It's very beautiful and yeah, and
I agree with Leanna that it's it's a kind of
amazing moment of animation that still holds on.
Speaker 2 (53:57):
Mmmm hmmm, Sianna, what would you rate the film? Rataituey?
Speaker 1 (54:01):
Oh gosh mmmm, ratituy is so good. I guess I'm
gonna give it like this movie is really good. Yeah,
I don't know.
Speaker 2 (54:14):
I guess i'll give it like.
Speaker 1 (54:22):
I'm going to give this film. I'm gonna give it
four point eight buff rats out of five. I love it.
I love every second. I don't even know why I'm
giving it not perfect. It's like there were some things
(54:44):
like I don't know, that's that's what because that's what
my heart feels. Yeah, Leanna, h what would you rate it?
Speaker 2 (54:51):
I I will give Ratituey four point five little clasped
pause out of five. Whenever he clasped. His pause was
so cute. It's so cute, it's beautiful, the food is
so delish. It loses that half point just because that
woman is not ending up with that man in real life,
(55:11):
and that man failing upward is so annoying.
Speaker 1 (55:15):
Oh my god, it feels too real. Hmm.
Speaker 2 (55:20):
I think that's it. Yeah, yeah, and I just it's
I don't want to watch an animal be sad for
even a second. Yeah, not even for one second ever.
But oh fantastic.
Speaker 1 (55:33):
Well, everybody that has been ratatouey, we watched ratatuwey and
it was really good.
Speaker 2 (55:40):
Yeah, freaking slapped slap a too.
Speaker 1 (55:45):
Thank you so much for listening. We are Toss Popcorn.
You can find us at Toss Popcorn on Instagram and
we are at toss Popcorn or we You can find
us on Patreon at patreon dot com slash toss Popcorn.
We always appreciate the support. Thank you for all new
supporters and uh join us next week when we will
be watching.
Speaker 2 (56:03):
Lady Chatterley's Lover Who.
Speaker 1 (56:10):
Thank you. We love you.
Speaker 2 (56:17):
A biento.
Speaker 1 (56:21):
You can find us on Instagram as at Sienna Jaco
and at Leona Holsten. Please check the description for the
spelling of our dumb names. We put on episodes every Tuesday,
so make sure to subscribe so that you don't miss
an episode. See you next week on Tossed Popcorn. For
more podcasts from my Heart Radio, check the iHeartRadio app.
Speaker 2 (56:42):
Oh I want them to be my phone background. I
love it so much.
Speaker 1 (56:48):
It's really Crael. Okay, Oh my god, he looks like
a batwhere else.
Speaker 2 (57:01):
Oh he looks like a ceremonial bat.
Speaker 1 (57:04):
Oh it's amazing.
Speaker 2 (57:09):
I'm sorry, I'm still looking at it. I zoomed in.
Speaker 1 (57:15):
Also the the fact that the caption is the most
honorable Terrible Friend
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