Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the secret ingredient you've been looking for. So let's get salty...let's be sugary sweet...let's get spicy... It's going to get HOT in this Kitchen... This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast. Bon Appetit.
You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!
As a creole cooking master, how would she spice up the Luke’s Diner menu??
Plus, find out why we consider Toya the New Orleans version of Lorelai.
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Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne!
Hear the incredible success story of going from 6 flavors to now operating with over 100.
Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?
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Emily is unexpectedly grilling for Friday Night Dinner, so we’re bringing BBQ expert, Brandon Hurtado, to Luke’s Diner!
Not only does Brandon know how to feed the Texas Rangers, he tells us exactly what he would serve each character.
Would fried chicken be Lorelai or Rory? What about ribs? Luke or Richard?
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Not only does she carry the legacy of her musical family with Wilson Phillips, but Carnie Wilson loves to cook! She sits down at Luke’s Diner this week to talk about her love of food!
What does Luke’s Diner and L.A.’s famous Mel’s Diner have in common?
Plus, Carnie almost won first place on Food Network’s Rachel vs Guy for this unexpected challenge.
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From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week!
Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home.
Plus, what common necessity and love does Judy share with Lorelai Gilmore?
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New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!
He’s a James Beard award winning chef but he took acting classes…find out why.
Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.
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She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner!
Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there?
Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved?
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Her family is a Los Angeles staple, from Porto’s Bakery, Beatriz Porto takes a seat at Luke’s Diner this week!
Sookie has a kitchen full of cakes for Lorelai’s wedding shower, but would she be able to keep up with Porto’s pace of selling 2 million potato balls a month?
Plus, which Porto’s favorite would she recommend for Lorelai and Rory?
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You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner!
Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie?
Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make.
Legendary Today Show weatherman and host, Al Roker is cooking up something special with Scott.
Al loves diner food - so we had to ask, what would he order at Luke’s Diner?
Plus, a simple Thanksgiving tip he learned from four star Michelin rated chef Daniel Boulud.
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Celebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner!
You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them?
And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago.
You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade.
Artem and Scott bond over a priceless activity they do with their family.
Plus, find out Artem’s passion when he’s not on the ballroom floor!
Talk show host Tamron Hall takes a seat at Luke’s Diner this week.
Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone?
And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is!
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Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée!
Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food?
Plus, hear what he would order at Luke’s Diner!
You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner!
You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper.
Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home!
This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner!
Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day!
Plus, find out why stepping in the kitchen gave him a voice like never before.
Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky!
Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe?
Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner.
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From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner.
Which Gilmore character would she share a meal with? The answer may surprise you!
Plus, a special east coast bond between Scott and JoAnna you’ve got to hear!
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What does martial arts and Food Network have in common? Our guest Mark Dacascos!
Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?!
Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is!
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Actress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner!
You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai!
Would Max Medina approve Andy’s version of Osso Bucco?
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Welcome to Bookmarked by Reese’s Book Club — the podcast where great stories, bold women, and irresistible conversations collide! Hosted by award-winning journalist Danielle Robay, each week new episodes balance thoughtful literary insight with the fervor of buzzy book trends, pop culture and more. Bookmarked brings together celebrities, tastemakers, influencers and authors from Reese's Book Club and beyond to share stories that transcend the page. Pull up a chair. You’re not just listening — you’re part of the conversation.
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
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