Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Rodney Scott. Don’t come hungry to this episode of Money Making Conversations Master Class as Chef Rodney Scott cooks up some delicious table-side talk and discusses his cookbook, “Rodney Scott’s World of BBQ.” Chef Rodney also details his history growing up in the shadow of his father’s restaurant and how his relationship with his father influenced his business as a chef today. Finally, make sure to hold on to your tastebuds as Chef Rodney goes into the process behind the creation of his ”whole-hog” BBQ, the inspiration behind the recipes in his cookbook, and how forging your path in your career can lead to big rewards if you have a good team in your corner.
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