November 30, 2018 • 20 mins
Ali Marpet and Donovan Smith are joined by Team Reporter Casey Phillips for their weekly show!
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Episode Transcript
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Speaker 1 (00:00):
How are you doing? I'm Donovan Smith with Tim Damn,
I messed up so loud less loud? How are you doing?
I'm Donovan Smith here with Alie mar Pett and Tim
would us c c O? Callie halt? Sorry? What are
we good on CCO? We're back. It's the Alley and
(00:25):
Donovan Show featuring Tampa Bay Buccaneers, Ali mar Pett and
Donovan Smith. Now here's your host Bucks team reporter Casey Phillips.
Welcome into The Alley and Donovan Show. And we have
a few shows in the month of December where what
we're going to do is we're going to review some
potential Christmas gifts that people could be buying for their friends,
(00:47):
their family, their kids. So some games and things like
we want to hear if you think this is a
worthy holiday gift for people. Second, that might take a
little longer than we have for the show. Skill, which
is why I love the game, just because you can
say it's not your fault if you lose. So what
we're going to start out with today's game called watch
(01:07):
your Mouth and have you guys ever played this game?
Hold up your little um. So what you do is
you put in your mouth, and then I'm gonna hand
you guys a card for a phrase. We're gonna let
how about both of you put in and just make
sure we know how to put it in for right now?
In your mouth. You can squeeze it alright, I can
squeeze on tight. Think this is it's not built for
(01:29):
the oldlignement? Can you talk? Talk? You look like the
dentis from Dexter? Is it Dexter? Angry? I enjoy that
you're just having full on conversations. You can talk like
this is not. This is not because I can squeeze.
I was trying to talk like it's hard to talk.
(01:51):
I just feel like in general, these are maybe meant
for people that are not as big as you guys,
because that's the only thing is you draw. I have
a draw. Who's going okay, Well, we'll let you put
yours in first, and you try to guess what he's saying, um,
and you will just do as many as we can
hear in this little time here on your market's set go.
(02:14):
He's has the cheese. Please cast past the keys, Please
pass the cheese. He's please pass the cheese. Now, please
please pass the He's sneeze cheese. Pay all, y'all are
(02:45):
bragging about how easy it Please pass the peas. You're
telling about keys, cheez. What are you doing? I don't know.
All right, now you couldn't follow the please pass. I
guess now I can then be the theme. It's gonna
be going with you now you okay, on your right?
(03:07):
Gets it? Oh here, I'm sorry, my boat there you
Oh we're good all right? And oh gosh, pineapples. Pineapples
make me poop? Yeah, horrifly, light light up fireflies? Watch
(03:33):
it again, hard thoughts fireflies, thoughts light up thinks like
a hard keep saying that you can't give fireflies. But
you said nearly. I can't do a b that's just
(03:54):
gonna be all peas and beans. Okay, you're up now
are you prepared? You'd be cheating, you'd be turning this
all before you. It is a quick time. She's like, alright, fine,
how about you can turn it over when I hand
him the card? Okay, yeah, because I had to laugh.
Mine was funny, making coop like that's a good one. Actually,
(04:16):
I think that it wasn't even the game that it was.
You just read the card. Because we're twelve and it
says poop and we laughed. Yeah, yes, okay, you can
have it ready, said go pumpkins in the wagon. Pumpkins
something in the wagon, bumping, Yeah, pumpkins bumping his wagon.
(04:39):
Here's our hands, not who fish, your friends, not food, sleeky, snoring, sleepy,
think properly, lunicons dancing on pink fluffy unicorns, dancing on rainbows.
All right, that's very gradual. Large here. We'll let him
(05:01):
do one more because I just want to see him
get this one. Put it back in. What is this
one's balloons at the end? Hig big high hoons, baboons
yeahs burst balloons Yeah, yeah, yeah, found out. Okay, so
(05:25):
you have one, two, three, four or five six and wow, okay,
so there's four left. You have to get all these
this round or you listen, cards, there's exactly a right
enough cards to tie at least, and then we can
we can't tie. There's there's more cards in there. Yes,
so if we need to technically don't count because I
was like, that's true. Oh that's right. You didn't get
that one because the time was already up. So we
(05:46):
have five, so you need three to tie and four
to win. And there are four cards left? Are you? Well,
you have a towel. It's usually been a sweat towel,
but now it's a drool towel. And it's like, okay,
go heans in neal beans, make a meal, make uh
(06:10):
Holy elephant, lovely, baby elephant, Holy, probably baby elephant, rely
learns wiggling wildly, Willie Lily, Lily, Louie Lily, Holy, it's
(06:30):
all I'm toting used Willie Lily rely warns wiggling, will
stop yelling at me. Recycled this game. Don't like the
(06:53):
dishwasher friendly and you washed them. But I just don't
know how I feel that I wouldn't want to play. Yeah,
a couple of notes, we can notes. Don't tell me
your notes for people and playing this game? Well, they
should have like a bunch of these. They do. They do,
come with a bunch of them, because I wouldn't want
to reuse. You just labeled this is Ali's mouthpiece and
that's it. That's true. And a longer tim a longer
(07:14):
that's just because you weren't doing a longer time. You're
blaming the timer. But someone over here got multiple in
It speaks to my Oh, so you're taking credit for
that for me talking, Yeah, it's interpreted. It's I interpreted it.
Why do you need to talk about it? You so
(07:37):
holy was pretty great. The fact that you just kept
bailing it the volume was not the problem. Like you
just kept getting louder like that was going to help it.
You're like the person speaking a second language and like
just saying louder at someone that speaks Willie. Will This
was so, how do we recommend this game as a
(07:58):
Christmas gift? Absolutely, you look a little it's because you've lost.
You're just a little bitter about it. You're just picture
the germophoben. He was like, no, not feeling it. I
enjoy this. Well, we're gonna be eat playing multiple games.
So if anybody has suggestions for the games that we
should review in these next few episodes before we hit
the holiday season, we are going to do the Alien
(08:20):
Donna in his shows like this, I'm not just do it.
Are going to send us a commercial break like this.
Guys and lulo, who with the Alien Donna in a show?
Welcome back into the Alien Donovan Show. Now the guts
(08:40):
have recovered from the game that we played at beginning,
we're going to talk about some other holiday things. First
of all, I feel like dudes who are not yet
married do not always decorate for the holidays. Do you guys?
What is that his family and family that I'm gonna
recorded video of my neighborhood. Your hood goes all out.
It's literally like, oh's house just dark, nothing compete like
(09:07):
a little no like when I shut them up. No,
no desire to participate inside. I understand. Outside the house,
that's a whole thing. That's a lot inside anything. Tree.
I have a tree. You have a Christmas tread right now? Yes,
but it's not up. No, it's in the garage. It's
a fake tree. It's a fake tree you have from
last year? Still got it? Does it have things on it? No?
(09:31):
You gotta actually put stuff on it. Yeah, that's which
is why it's not going up. But you haven't done that.
I don't think you don't. It's just gonna say that
will come help me put it up? Let me know.
You know, she's gonna be a sort of random people's
titter or driveway like, hey here, you're ready. Yeah, he's
the screw chat about you? Do you have decorations? Do
(09:51):
you like a decoration? Not yet? I will Yeah, we'll
put it outside the window sill and then we'll probably
do a Christmas tree too. You guys, I'm so impressed. Okay,
how about Christmas music? Holiday music? You guys fans? Do
you like it or not? I love Christmas? Yeah, really,
you're not a fan. I don't know. I feel like
(10:12):
most of it's not that good. Really, take this is
why it's good you don't have Twitter. Peoplere gonna be
angry at you, hanging on the chasm. Just the actual
music you're just not Yeah, I mean, yeah, that's somewhat recently,
Terry right to know that absolute best is Alvin and Chipmunks.
(10:34):
That's just not Could you say a little of that?
Do you know? I just I didn't know. Oh my gosh,
she's that we can start calling you? Is Alex short
for Alvin? Now just for the holiday season we're going
to so they wouldn't you really like you're a big fan?
I mean you got the soulful Christmas songs as usual.
I mean, you know, you got Temptations and stuff like that.
(10:57):
You're listening to the wrong kind of Christics. My idea
of christ music I love to do that. It would
go from Temptations to Alvin and the Chipmunks for years.
You're just such a diverse guy. I'm actually going to
go play that on the way home. After which one
absolutely so. Could there possibly be an Instagram video of
you singing this? You can put up that, people can
(11:18):
be well, but by the time this airs, though, the
story will be gone. No. No, yes to put an
actual post. Make a post just for all. She shout
off to call massives on all over there and uh,
you know what, the East side of Florida. She loves us.
(11:40):
At least she watched the show. I was like, did
she see Christmas music? I'm not really sure here. Well,
hey there, how's it going? We stent put any more?
Coming up? You're on the island, don't go anyway. Welcome
back in. It's time for What's Cooking with Alian Donovan
presented by Tico People's Gas, and you're the guys met
(12:00):
up with a Tampa area chef who taught them how
to make a delicious meal using the power of clean
and energy efficient natural gas. Going on. I'm Donovan Smith
here with Ali mar Pet and Tim from Chichios. Callie,
let us know what we got going on today? All right,
So today we're gonna make our hot and crunchy tuna. Um.
(12:21):
It's our most popular dish by far. So we're gonna
turn up a little heat so we can see our tuna. Um,
we're gonna see our tuna with a little bit of
black and seasoning on each side. So we're gonna start
by making that. We make our blacking season in the house.
We use a little bit of paprika, garlic powder, onion powder,
(12:41):
poman parsley regano nice for the heat you have to
with the blacking spice, and a little bit of black pepper.
We're also gonna add a little pinch pinch of salt
in there as well. It was an assault. Yeah, how
big are your pinsions? Go for it, man, you to
(13:02):
use those big hands. Well, not enough. We're gonna go
a little bit like throw it in there. So we
just mix that up, mix that together. So we'll go
a little black and little Asian theme, a little bit
of both kind of kinda yeah, So we're gonna kind
of have that hybrid and then we have a nice
piece of yellow fin tuna, really beautiful red color. We're
(13:22):
just gonna cut this um. One of the biggest stages
we're gonna have it diced at the end of it.
So what we're gonna do is we're gonna cut into
tuna steaks. So we're gonna go about an inch thick
and just cut that down just like that. Then you
go seer, seer, seer, seer, yep, and then that's it.
How we feel like house here thirty seconds a minute
(13:44):
where we do so, yeah, about thirty seconds. It's gonna
depend on how thick it is. We've got some heat
going on about thirty seconds, which is fine. We want
to get some nice heat to that because again we're
gonna go quick seer this really nice and heavily season
that you want to make sure you're coated on both sides.
(14:04):
Will get that second side once we go on the
pan as well. All right, so we're gonna get a
little bit of a sear to it. One you're gonna
count already. Second, don't lose account. Where were we at?
That's not helpful. One Mississippi to Mississippi. We're close. We're
(14:32):
getting there. Were for the first one. For the first one,
how about the second one. We'll flip it at the
same pace and it'll be a time four. Is that good. Alright,
So we got some nice color on there. Not too much,
you see, we still got nice and read. I'm not
counting for the next one's ready flipped us. You messed
(14:53):
up the order. I think that was a second. I
don't know. I don't know. I feel good about it
either way. We got some nice color are on it,
all right. So we've got our seared black and tuna.
We're gonna cut it up and about half binch dice.
Al you want to take half charge of that, So
you want to start just by going along straight lines?
Do I know if I'm going along with the grain? Uh,
(15:16):
you're good just the way you all right there? So
we cut along that and then you're gonna turn it
and you're gonna cut the other way. So you're gonna
get your your square pieces or your dice, you're some
of this other stuff. Make sure you got enough space
on your your cutting board, and you're going to that's perfect.
So we're gonna keep going a little bit. It's just
(15:36):
kind of the process a little bit. Did I take
that from you? I didn't mean to do that. We're
having fun, so we're gonna I was thinking about. All right,
So we have our ours black and serried tuna. We're
gonna mix that with some cucumber hit him a slow,
which is just nicely fine shredded cucumber. Hit hima. You
know what a hit him is? No hit him us
(15:59):
always the menu. So hikima is kind of um, it's
almost like a texture of an apple. Um. But the
flavor basically, whatever you put on it, it's gonna take
take on that flavor. So in this case, we're gonna
full form. We're gonna use some soy sauce to give
it that flavor to some green on its scallion green
on you we did a little bit of scallion green onion.
(16:21):
We're gonna mix that together. And this is gonna be
our base for the HoTT and crunchy tuna. We got
some white rice. Yeah, but I'll feel like, well, we're
gonna get there. We're gonna we're gonna top it off
for this. Um. I can tell I'm excited for you. UM.
So we have our our hot and crunchy we build
it with our sticky rice there um, and then we
(16:43):
put our base over top of it. We're gonna take
this and just put a ride over top. Make sure
we get all that nice tuna in there, beautiful red
color mixed with that cucumber and hickuma. Um, and all
that soy sauce in there is gonna drip down as well.
We want to make sure we get all that in there.
So that is approaching heavy bowl. Thank you. That's like
that's that's that would be double protein. Do you think
(17:04):
so maybe I don't know, I'm gonna be perfect for you.
That's I mean, we we like to bring value to
the table, so we have that. We're gonna add a
little bit of our avocado vocado to lime juice and
salt to get it all creamy like that. So this
is just simply avocado salt, lime juice right to the top,
(17:27):
just to give it a little bit of fat and
a little bit of texture. We're also gonna add our
saraceli a little more fat heavy on this sauce. So
real simple was a little bit of mayo, a little
bit of saraco a little bit of soy, a little
(17:48):
bit of rice wine, vinegar, and some garlic as well. Um,
and this is where your favorite part comes in. There's
crispy tempore onions. Really my favorite part as well. Um,
gonna go right over the top here. Build it up
nice and I make sure we get good height from it. Yeah,
like in a moat like you know around And that's
our hot crunchy tuna again our most popular menu item
(18:09):
at a chok some take place. I mean I've had
it before. Phenomenal, welcome back in the final segment here
for the Alien Donovan show that w Sunday at home
(18:31):
in Sporting Niners. That had to feel good and it's
such a complete game all sides of the ball. Is
that what it felt like out there? Just like, man,
this is finally what it should feel like and getting
the ball rolling in that way. Yeah, I think something
that we did well that we haven't done past couple
of weeks. Obviously, we didn't turn the ball over on
offense and on defense we got two takeaways and that
shows like if you do that, you can win games,
(18:52):
and we haven't been doing that, so that shows. That
was huge. And the defensive line had a huge performances. Well.
JPP pass the ten sack mark first time in years
for this franchise, and you guys have all people know
that he's pretty good at the football. Is a kind
of nice for you guys to Yeah, I was kind
of surprised. I feel like Gerald's gotta have been close again.
He had nine and a half one year, Yeah, don't
(19:14):
you know that whoever had that that half with him?
He was like, you're the worst. You're the worst human
um and Mike Evans passed a thousand yards fifth straight years,
first five years, and only two other guys have done importantly,
You're just salty. You don't get the congratulating. It's just
making history. Nothing nothing. He was just like, yeah, LEGiT's Mike.
(19:41):
He's just like yeah, appreciated, and it just so who Michael.
He is like not feeling it. I feel like JPP
was the same way with hist intect. Everyone's going to
congratulate it, just like all right, yeah whatever, Like when
it's you making the actual monument, like you, you're just like,
let's go with everybody else. Honestly, what I think that
is that was them putting there individual you know what
(20:04):
I'm saying, success to the side and focusing on the team,
which is pretty awesome. I don't like that because we
had a huddle. We gotta play, we gotta win first,
and then maybe he could go celebrate, which is nice
that those milestones came on a win. I'm sure that
made it a little bit easier to celebrate. All right, Well,
that's going to do it for us on this edition
of The Alien Donoman Show. We'll see you next time.
How are you doing? I'm Donovan Smith with Tim Damn,
I messed up so loud less loud? How are you doing?
I'm Donovan Smith here with Alie mar Pett and Tim
would us c c O? Callie halt? Sorry? What are
we good on CCO? We're back. It's the Alley and
(00:25):
Donovan Show featuring Tampa Bay Buccaneers, Ali mar Pett and
Donovan Smith. Now here's your host Bucks team reporter Casey Phillips.
Welcome into The Alley and Donovan Show. And we have
a few shows in the month of December where what
we're going to do is we're going to review some
potential Christmas gifts that people could be buying for their friends,
(00:47):
their family, their kids. So some games and things like
we want to hear if you think this is a
worthy holiday gift for people. Second, that might take a
little longer than we have for the show. Skill, which
is why I love the game, just because you can
say it's not your fault if you lose. So what
we're going to start out with today's game called watch
(01:07):
your Mouth and have you guys ever played this game?
Hold up your little um. So what you do is
you put in your mouth, and then I'm gonna hand
you guys a card for a phrase. We're gonna let
how about both of you put in and just make
sure we know how to put it in for right now?
In your mouth. You can squeeze it alright, I can
squeeze on tight. Think this is it's not built for
(01:29):
the oldlignement? Can you talk? Talk? You look like the
dentis from Dexter? Is it Dexter? Angry? I enjoy that
you're just having full on conversations. You can talk like
this is not. This is not because I can squeeze.
I was trying to talk like it's hard to talk.
(01:51):
I just feel like in general, these are maybe meant
for people that are not as big as you guys,
because that's the only thing is you draw. I have
a draw. Who's going okay, Well, we'll let you put
yours in first, and you try to guess what he's saying, um,
and you will just do as many as we can
hear in this little time here on your market's set go.
(02:14):
He's has the cheese. Please cast past the keys, Please
pass the cheese. He's please pass the cheese. Now, please
please pass the He's sneeze cheese. Pay all, y'all are
(02:45):
bragging about how easy it Please pass the peas. You're
telling about keys, cheez. What are you doing? I don't know.
All right, now you couldn't follow the please pass. I
guess now I can then be the theme. It's gonna
be going with you now you okay, on your right?
(03:07):
Gets it? Oh here, I'm sorry, my boat there you
Oh we're good all right? And oh gosh, pineapples. Pineapples
make me poop? Yeah, horrifly, light light up fireflies? Watch
(03:33):
it again, hard thoughts fireflies, thoughts light up thinks like
a hard keep saying that you can't give fireflies. But
you said nearly. I can't do a b that's just
(03:54):
gonna be all peas and beans. Okay, you're up now
are you prepared? You'd be cheating, you'd be turning this
all before you. It is a quick time. She's like, alright, fine,
how about you can turn it over when I hand
him the card? Okay, yeah, because I had to laugh.
Mine was funny, making coop like that's a good one. Actually,
(04:16):
I think that it wasn't even the game that it was.
You just read the card. Because we're twelve and it
says poop and we laughed. Yeah, yes, okay, you can
have it ready, said go pumpkins in the wagon. Pumpkins
something in the wagon, bumping, Yeah, pumpkins bumping his wagon.
(04:39):
Here's our hands, not who fish, your friends, not food, sleeky, snoring, sleepy,
think properly, lunicons dancing on pink fluffy unicorns, dancing on rainbows.
All right, that's very gradual. Large here. We'll let him
(05:01):
do one more because I just want to see him
get this one. Put it back in. What is this
one's balloons at the end? Hig big high hoons, baboons
yeahs burst balloons Yeah, yeah, yeah, found out. Okay, so
(05:25):
you have one, two, three, four or five six and wow, okay,
so there's four left. You have to get all these
this round or you listen, cards, there's exactly a right
enough cards to tie at least, and then we can
we can't tie. There's there's more cards in there. Yes,
so if we need to technically don't count because I
was like, that's true. Oh that's right. You didn't get
that one because the time was already up. So we
(05:46):
have five, so you need three to tie and four
to win. And there are four cards left? Are you? Well,
you have a towel. It's usually been a sweat towel,
but now it's a drool towel. And it's like, okay,
go heans in neal beans, make a meal, make uh
(06:10):
Holy elephant, lovely, baby elephant, Holy, probably baby elephant, rely
learns wiggling wildly, Willie Lily, Lily, Louie Lily, Holy, it's
(06:30):
all I'm toting used Willie Lily rely warns wiggling, will
stop yelling at me. Recycled this game. Don't like the
(06:53):
dishwasher friendly and you washed them. But I just don't
know how I feel that I wouldn't want to play. Yeah,
a couple of notes, we can notes. Don't tell me
your notes for people and playing this game? Well, they
should have like a bunch of these. They do. They do,
come with a bunch of them, because I wouldn't want
to reuse. You just labeled this is Ali's mouthpiece and
that's it. That's true. And a longer tim a longer
(07:14):
that's just because you weren't doing a longer time. You're
blaming the timer. But someone over here got multiple in
It speaks to my Oh, so you're taking credit for
that for me talking, Yeah, it's interpreted. It's I interpreted it.
Why do you need to talk about it? You so
(07:37):
holy was pretty great. The fact that you just kept
bailing it the volume was not the problem. Like you
just kept getting louder like that was going to help it.
You're like the person speaking a second language and like
just saying louder at someone that speaks Willie. Will This
was so, how do we recommend this game as a
(07:58):
Christmas gift? Absolutely, you look a little it's because you've lost.
You're just a little bitter about it. You're just picture
the germophoben. He was like, no, not feeling it. I
enjoy this. Well, we're gonna be eat playing multiple games.
So if anybody has suggestions for the games that we
should review in these next few episodes before we hit
the holiday season, we are going to do the Alien
(08:20):
Donna in his shows like this, I'm not just do it.
Are going to send us a commercial break like this.
Guys and lulo, who with the Alien Donna in a show?
Welcome back into the Alien Donovan Show. Now the guts
(08:40):
have recovered from the game that we played at beginning,
we're going to talk about some other holiday things. First
of all, I feel like dudes who are not yet
married do not always decorate for the holidays. Do you guys?
What is that his family and family that I'm gonna
recorded video of my neighborhood. Your hood goes all out.
It's literally like, oh's house just dark, nothing compete like
(09:07):
a little no like when I shut them up. No,
no desire to participate inside. I understand. Outside the house,
that's a whole thing. That's a lot inside anything. Tree.
I have a tree. You have a Christmas tread right now? Yes,
but it's not up. No, it's in the garage. It's
a fake tree. It's a fake tree you have from
last year? Still got it? Does it have things on it? No?
(09:31):
You gotta actually put stuff on it. Yeah, that's which
is why it's not going up. But you haven't done that.
I don't think you don't. It's just gonna say that
will come help me put it up? Let me know.
You know, she's gonna be a sort of random people's
titter or driveway like, hey here, you're ready. Yeah, he's
the screw chat about you? Do you have decorations? Do
(09:51):
you like a decoration? Not yet? I will Yeah, we'll
put it outside the window sill and then we'll probably
do a Christmas tree too. You guys, I'm so impressed. Okay,
how about Christmas music? Holiday music? You guys fans? Do
you like it or not? I love Christmas? Yeah, really,
you're not a fan. I don't know. I feel like
(10:12):
most of it's not that good. Really, take this is
why it's good you don't have Twitter. Peoplere gonna be
angry at you, hanging on the chasm. Just the actual
music you're just not Yeah, I mean, yeah, that's somewhat recently,
Terry right to know that absolute best is Alvin and Chipmunks.
(10:34):
That's just not Could you say a little of that?
Do you know? I just I didn't know. Oh my gosh,
she's that we can start calling you? Is Alex short
for Alvin? Now just for the holiday season we're going
to so they wouldn't you really like you're a big fan?
I mean you got the soulful Christmas songs as usual.
I mean, you know, you got Temptations and stuff like that.
(10:57):
You're listening to the wrong kind of Christics. My idea
of christ music I love to do that. It would
go from Temptations to Alvin and the Chipmunks for years.
You're just such a diverse guy. I'm actually going to
go play that on the way home. After which one
absolutely so. Could there possibly be an Instagram video of
you singing this? You can put up that, people can
(11:18):
be well, but by the time this airs, though, the
story will be gone. No. No, yes to put an
actual post. Make a post just for all. She shout
off to call massives on all over there and uh,
you know what, the East side of Florida. She loves us.
(11:40):
At least she watched the show. I was like, did
she see Christmas music? I'm not really sure here. Well,
hey there, how's it going? We stent put any more?
Coming up? You're on the island, don't go anyway. Welcome
back in. It's time for What's Cooking with Alian Donovan
presented by Tico People's Gas, and you're the guys met
(12:00):
up with a Tampa area chef who taught them how
to make a delicious meal using the power of clean
and energy efficient natural gas. Going on. I'm Donovan Smith
here with Ali mar Pet and Tim from Chichios. Callie,
let us know what we got going on today? All right,
So today we're gonna make our hot and crunchy tuna. Um.
(12:21):
It's our most popular dish by far. So we're gonna
turn up a little heat so we can see our tuna. Um,
we're gonna see our tuna with a little bit of
black and seasoning on each side. So we're gonna start
by making that. We make our blacking season in the house.
We use a little bit of paprika, garlic powder, onion powder,
(12:41):
poman parsley regano nice for the heat you have to
with the blacking spice, and a little bit of black pepper.
We're also gonna add a little pinch pinch of salt
in there as well. It was an assault. Yeah, how
big are your pinsions? Go for it, man, you to
(13:02):
use those big hands. Well, not enough. We're gonna go
a little bit like throw it in there. So we
just mix that up, mix that together. So we'll go
a little black and little Asian theme, a little bit
of both kind of kinda yeah, So we're gonna kind
of have that hybrid and then we have a nice
piece of yellow fin tuna, really beautiful red color. We're
(13:22):
just gonna cut this um. One of the biggest stages
we're gonna have it diced at the end of it.
So what we're gonna do is we're gonna cut into
tuna steaks. So we're gonna go about an inch thick
and just cut that down just like that. Then you
go seer, seer, seer, seer, yep, and then that's it.
How we feel like house here thirty seconds a minute
(13:44):
where we do so, yeah, about thirty seconds. It's gonna
depend on how thick it is. We've got some heat
going on about thirty seconds, which is fine. We want
to get some nice heat to that because again we're
gonna go quick seer this really nice and heavily season
that you want to make sure you're coated on both sides.
(14:04):
Will get that second side once we go on the
pan as well. All right, so we're gonna get a
little bit of a sear to it. One you're gonna
count already. Second, don't lose account. Where were we at?
That's not helpful. One Mississippi to Mississippi. We're close. We're
(14:32):
getting there. Were for the first one. For the first one,
how about the second one. We'll flip it at the
same pace and it'll be a time four. Is that good. Alright,
So we got some nice color on there. Not too much,
you see, we still got nice and read. I'm not
counting for the next one's ready flipped us. You messed
(14:53):
up the order. I think that was a second. I
don't know. I don't know. I feel good about it
either way. We got some nice color are on it,
all right. So we've got our seared black and tuna.
We're gonna cut it up and about half binch dice.
Al you want to take half charge of that, So
you want to start just by going along straight lines?
Do I know if I'm going along with the grain? Uh,
(15:16):
you're good just the way you all right there? So
we cut along that and then you're gonna turn it
and you're gonna cut the other way. So you're gonna
get your your square pieces or your dice, you're some
of this other stuff. Make sure you got enough space
on your your cutting board, and you're going to that's perfect.
So we're gonna keep going a little bit. It's just
(15:36):
kind of the process a little bit. Did I take
that from you? I didn't mean to do that. We're
having fun, so we're gonna I was thinking about. All right,
So we have our ours black and serried tuna. We're
gonna mix that with some cucumber hit him a slow,
which is just nicely fine shredded cucumber. Hit hima. You
know what a hit him is? No hit him us
(15:59):
always the menu. So hikima is kind of um, it's
almost like a texture of an apple. Um. But the
flavor basically, whatever you put on it, it's gonna take
take on that flavor. So in this case, we're gonna
full form. We're gonna use some soy sauce to give
it that flavor to some green on its scallion green
on you we did a little bit of scallion green onion.
(16:21):
We're gonna mix that together. And this is gonna be
our base for the HoTT and crunchy tuna. We got
some white rice. Yeah, but I'll feel like, well, we're
gonna get there. We're gonna we're gonna top it off
for this. Um. I can tell I'm excited for you. UM.
So we have our our hot and crunchy we build
it with our sticky rice there um, and then we
(16:43):
put our base over top of it. We're gonna take
this and just put a ride over top. Make sure
we get all that nice tuna in there, beautiful red
color mixed with that cucumber and hickuma. Um, and all
that soy sauce in there is gonna drip down as well.
We want to make sure we get all that in there.
So that is approaching heavy bowl. Thank you. That's like
that's that's that would be double protein. Do you think
(17:04):
so maybe I don't know, I'm gonna be perfect for you.
That's I mean, we we like to bring value to
the table, so we have that. We're gonna add a
little bit of our avocado vocado to lime juice and
salt to get it all creamy like that. So this
is just simply avocado salt, lime juice right to the top,
(17:27):
just to give it a little bit of fat and
a little bit of texture. We're also gonna add our
saraceli a little more fat heavy on this sauce. So
real simple was a little bit of mayo, a little
bit of saraco a little bit of soy, a little
(17:48):
bit of rice wine, vinegar, and some garlic as well. Um,
and this is where your favorite part comes in. There's
crispy tempore onions. Really my favorite part as well. Um,
gonna go right over the top here. Build it up
nice and I make sure we get good height from it. Yeah,
like in a moat like you know around And that's
our hot crunchy tuna again our most popular menu item
(18:09):
at a chok some take place. I mean I've had
it before. Phenomenal, welcome back in the final segment here
for the Alien Donovan show that w Sunday at home
(18:31):
in Sporting Niners. That had to feel good and it's
such a complete game all sides of the ball. Is
that what it felt like out there? Just like, man,
this is finally what it should feel like and getting
the ball rolling in that way. Yeah, I think something
that we did well that we haven't done past couple
of weeks. Obviously, we didn't turn the ball over on
offense and on defense we got two takeaways and that
shows like if you do that, you can win games,
(18:52):
and we haven't been doing that, so that shows. That
was huge. And the defensive line had a huge performances. Well.
JPP pass the ten sack mark first time in years
for this franchise, and you guys have all people know
that he's pretty good at the football. Is a kind
of nice for you guys to Yeah, I was kind
of surprised. I feel like Gerald's gotta have been close again.
He had nine and a half one year, Yeah, don't
(19:14):
you know that whoever had that that half with him?
He was like, you're the worst. You're the worst human
um and Mike Evans passed a thousand yards fifth straight years,
first five years, and only two other guys have done importantly,
You're just salty. You don't get the congratulating. It's just
making history. Nothing nothing. He was just like, yeah, LEGiT's Mike.
(19:41):
He's just like yeah, appreciated, and it just so who Michael.
He is like not feeling it. I feel like JPP
was the same way with hist intect. Everyone's going to
congratulate it, just like all right, yeah whatever, Like when
it's you making the actual monument, like you, you're just like,
let's go with everybody else. Honestly, what I think that
is that was them putting there individual you know what
(20:04):
I'm saying, success to the side and focusing on the team,
which is pretty awesome. I don't like that because we
had a huddle. We gotta play, we gotta win first,
and then maybe he could go celebrate, which is nice
that those milestones came on a win. I'm sure that
made it a little bit easier to celebrate. All right, Well,
that's going to do it for us on this edition
of The Alien Donoman Show. We'll see you next time.
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