Episode Transcript
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Speaker 1 (00:00):
This is the pread show.
Speaker 2 (00:01):
Let's get to hotel a trip for Tunisye Jennifer Lopez
her brand new Las Vegas residency. Jennifer Lopez Up All
Night Live in Las Vegas March thirteenth, twenty twenty six,
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and data rates may apply. All Thanks to Live Nation.
Tickets are on sale now at ticketmaster dot com for
all shows running December thirtieth through January third, and March
sixth through the twenty eighth. Brives Biggest Stories of the
(00:42):
Day On set News, Iconic professional wrestler Hulk Hogan has
died at the age of seventy one. Medicks were called
to his Florida home early yesterday for what was called
a cardiac arrest. You may have more on that coming up.
Kaitlin and the Entertainment Report. That's what we know so far,
Kristin kab At, the head of Hua, the AI startup astronomer,
She resigned. We knew this was coming. We just had
(01:05):
to figure out how much they were going to pay
her to go away. That's what took so long. Resigned
after being caught cuddling with the former CEO on the
stadium Jembotron and a Coldplay concert. The viral kiss cam
moment revealed their alleged affair. Both get married to other people.
He stepped down first, Now she's out as well. The
scandal sparked memes, headlines and a company investigation. The co
(01:26):
founder is now the interim CEO and says, at least
a company is finally a household name. Oh good for you.
Good for you now people know about it. I guess
that's the upside for the people that work there, who
had nothing to do with him. But we knew that
was going to happen. It was just a matter of
how much is it going to cost for her to
go away, and then we'll she get another job. I
saw somewhere yesterday that there was a potential that this guy,
(01:49):
that the Andy whatever his name is, Byron, that he
was actually going to try and sue coldplay, which I
don't know. I really hope that's not true, because I
saw that it was, and I saw that it wasn't,
and then there was there was legal debate about whether
but whether he could because you know, ultimately what Chris
Martin said on the big screen resulted. But well, the
(02:10):
incident resulted in neither of them having jobs. But that's
not why they don't have jobs. They don't have jobs
because they were diddling each other exactly, So Chris Martin
identifying that, you know. And the other thing is you're
in public. I don't think there's any assumption of privacy,
So I don't know. Maybe when the kiss cam starts,
maybe I take my hand off of my lovers, you know,
(02:31):
but my mistress or you know, maybe my embrace. I
released my embrace, you know, long enough that the kiss
cam is over, just in case I wind up on it.
Speaker 1 (02:41):
The mistakes were made. Mistakes were made.
Speaker 2 (02:45):
I've a I've often asked Uber drivers about the possibility
of a feature like this, and I understand why it's
not feasible or I didn't think it was feasible because
of the number of Uber drivers that are out there.
And then you know, inconsistency with which Uber drivers some
people drive the same schedule in the same place all
the time, some don't, you know, And even if I
think in Uber drivers can tell me if I'm right
(03:06):
or wrong. But I think even if you start in
one place, you might wind up in another, and so
don't use how you get a region. But Lyft has
introduced new features that let riders build a preferred match
list and avoid unwanted drivers, putting more control and safety
into users' hands. After a great ride, you could now
mark the driver as a favorite, and lift will prioritize
matching you with your favorite drivers in the future if
(03:29):
they're able to do that. If you had a poor experience,
you can now block that driver to avoid being matched
with them again. Drivers who are favorited receive priority access
to ride requests from those riders someone got an email,
helping build relationships and offering more consistent work opportunities. So
it's all part of the new safety hub. But I've
had Uber drivers before. I'm like, you're great, like I
(03:51):
would like to have you again, but there's no way
to do that because again I don't mail when I
want an Uber. I guess I want the fastest tuber.
And you may not be working, or you may not around,
but if you were, I totally want you to come
pick me up. Or if I scheduled one and you
were working, I would want you to pick me up.
So I guess now on Lyft you can do that.
(04:11):
This is terrible news came on for you. I know, specifically,
General Mills has dropped their Wicked cereals. I know you're
a big Broadway girl, but if you're a fan of
Wicked and Cereal and General Mills, I know you're gonna
head to Walmart immediately because they've dropped the two Wicked cereals,
one for Glinda in a pink box that has pink
puffy fruity cereal and one for Alpha Ba in a
(04:34):
green box with green also fruity cereal puffs. And the
boxes are flying off the shelves. That's cute, go so
grab them while you can. This is news today. For
some reason, more than half of adult's pee in the pool,
and I think that means that another quarter of people
are lying, because I'm guessing it's more like three quarters
of adults be in the pool, a little more than
(04:54):
a half.
Speaker 1 (04:55):
You never peen a bull.
Speaker 3 (04:56):
As a child, y'all doing that as adults?
Speaker 1 (04:59):
What doesn't y'all.
Speaker 3 (05:00):
Well, I'm not gonna say I haven't.
Speaker 4 (05:02):
I'm not going to say a little more than.
Speaker 2 (05:04):
A half of adults admit that they peed in a
swimming pool. The numbers are from a survey by the
Pool and Hot Tub Alliance. That's the thing, In an
effort to promote pool safety. Peeing in a pool isn't
a great practice, not because of the risk of getting
sick in diseases, but that's pretty low actually. Instead, the
reaction of urine with chlorine can create chemicals that make
(05:26):
pool water more irritating. If there's a tip off, there
is a tipoff. Actually there's a lot of pea in
the pool. The chlorine smell gets stronger the more contaminants
enter the water. So if you walk into like if
you asseblazon, but I think it'd also be if it's
an indoor pool, it's poorly ventilated. But if you walk
in and it smells like chlorine, I guess then, or
(05:46):
walk out to the pool, then I guess that means
a lot of people repeed in it.
Speaker 1 (05:50):
We got a photo to go.
Speaker 2 (05:51):
With this, but a Chuck E Cheese mascot working at
a children's birthday party was arrested live during the party
for alleged credit card theft. Rising arrest while still in
costume has gone viral. So they didn't even bother to
tell that. They didn't even pull Little Chucky rat aside
because they're rats, you know that.
Speaker 4 (06:08):
Yeah.
Speaker 2 (06:09):
I didn't know this until many years ago, but I
thought they were like mice or I don't know what
they were. But the littles, the little Chucky mascots are
a rat. Oh that's what they're supposed to. I think
that what they're supposed to do.
Speaker 3 (06:19):
It's only one Chucky Cheese, by the way.
Speaker 1 (06:22):
But they have other He has a little family, he does,
you know.
Speaker 2 (06:25):
I think I think it's like the really nice ones
that you could get, like you get a whole Yeah,
I think there's a whole family.
Speaker 3 (06:29):
I know about the band, but they're not all rats.
Speaker 1 (06:32):
On are the other ones.
Speaker 3 (06:33):
There's one Chucky Cheese though, I just want to make that.
Speaker 2 (06:35):
Well, but I think you can get like a little
Chucky kid, a little Chucky wife.
Speaker 1 (06:39):
Oh, I think I.
Speaker 4 (06:40):
Think that's a dog.
Speaker 2 (06:42):
There's a whole family if you pay for the deluxe package,
you get the whole family. I guess you have never
been to a party where they pay for the deluxe package.
Speaker 1 (06:52):
So the guy is a forty one year old man.
Speaker 2 (06:54):
He was arrested midshift, well dressed as Chuck E Cheese
with families and children watching during a birth party in Florida.
He's facing three felony charges, the theft of a credit card,
criminal use of personal ID information, and fraudulent use of
a credit card more than twice within six months. But no,
it wasn't like, hey, sir, can you come with us,
or you know, get the manager and we'll go in
(07:15):
the back room. No, they straight up handcuffed him with
the with the hat or the masks on or whatever,
the head still on.
Speaker 1 (07:22):
I don't understand, Like, don't you have to.
Speaker 2 (07:24):
Like legally identify somebody like by looking at their face?
Somebody snitch And I can see what he was thinking.
I can see what this guy was thinking. I'll get
a job at a place where I wear a costume
all day and no onel will be able to find me.
Speaker 1 (07:35):
I was good thinking. Yeah, it was a strong strategy.
Speaker 2 (07:39):
But I think you know, somebody walked in and they
were like, hey, is is uh, j'renelle here, and somebody
was like, it's he's that one, you know, and it
was the guy and then they're like, all right, come
with us.
Speaker 1 (07:48):
They just mouse rat or whatever. I think it's a
mouse maybe, but he doesn't.
Speaker 2 (07:54):
Still, it's bold to have a mouse mascot for a restaurant.
Speaker 1 (07:58):
That's bold. A rodent associated with the rest. You never
want that. The pizzas pristine, Oh yes to this day.
Speaker 2 (08:07):
Yes, Well that's a whole different topic and I think
we've had it before. But like, you can eat gourmet
pizza in almost any town. You can spend forty bucks
on a pizza in almost any town right with the fire,
coal fire, and you know, I don't know whatever kind
of cheat they're over there, churning buttery cheese, whatever they're doing.
You know, they got water from you know, the Indian
(08:29):
Ocean mixed in there or something, you know, crazy stuff.
But there is such a thing. And I'm not saying
that the brands are trash, but I'm gonna, I'm just going,
for lack of a better term, I'm gonna call it
trash pizza. And I would argue that I can rank
some trash pizza very high on my list of pizza, like,
for example, Chuck E Cheese is not gourmet pizza by
any means.
Speaker 1 (08:49):
It is elite.
Speaker 2 (08:50):
It is. There was a place called Peter Piper Pizza
growing up, and it was like cardboard like.
Speaker 1 (08:55):
Most people did not think it was very good.
Speaker 2 (08:57):
I don't think they made maybe they made the dough,
maybe they didn't, I don't know, but they like it
was like machine pizza, you know, and they put it
through like a conveyor belt fire. And maybe it's because
it tastes like my childhood. I don't know, but I
will eat one every time I come on. You know,
sometimes I order Domino's pizza, and in this town I
feel judged. I feel judged if people see me, you know,
(09:18):
with it, because I walk around with it.
Speaker 3 (09:21):
No, we are, we are no.
Speaker 2 (09:22):
But like you know, there are pizza aficionados in every
town that'll be like, oh my god, Like you know,
you could order you know whomever, but you order that.
Speaker 1 (09:29):
No.
Speaker 2 (09:30):
I sometimes that's what I want, like it's its own
food category.
Speaker 3 (09:34):
Okay, right, Okay, that's okay.
Speaker 1 (09:36):
I don't encourage that old bogie pizza all the time.
Speaker 4 (09:39):
It's at least go to like the little tavern, like
have you my husband, he'll order dominoes or pizza. I
guess it's nostalgic. Is That's what I'm getting out of this.
Speaker 2 (09:46):
It is consistent. It tastes like it will always taste
exactly the same.
Speaker 4 (09:49):
I know, but we have like a really good cheap spot.
Speaker 1 (09:51):
But you're doing the thing I'm talking about.
Speaker 4 (09:53):
I know, like my nana makes the better meatballs.
Speaker 5 (09:55):
Thing.
Speaker 4 (09:55):
I know you don't don't like that. We mean, you
mean no, like everyone's got the preference of like you know,
italian Na.
Speaker 1 (10:02):
Me.
Speaker 2 (10:03):
I didn't realize, you know, I didn't realize your nana
and Poland was a meatball maker. But I you know,
I'd love to try.
Speaker 4 (10:11):
Alone.
Speaker 2 (10:12):
Instead we're talking about Me's meatballs again.
Speaker 1 (10:15):
People fighting, But well, we're not talking about that.
Speaker 2 (10:19):
I'm talking about the difference between a chain essentially and homemade.
And for example, you can get a gourmet burger. I
could throw a rock to a gourmet burger, right, but
sometimes I want McDonald's.
Speaker 1 (10:30):
That's what I want.
Speaker 2 (10:31):
And some people, oh my god, really you could, you
you could, but you could go over here and get
you know, Gordon Ramsey this, and you can go over
there and get this. I just want And what's going on?
Did they serve at the what you mean for a
(10:53):
fancy mail?
Speaker 4 (10:58):
I don't know what is okay on the radio.
Speaker 2 (11:04):
You're supposed to laugh out loud, Kaylen silent laughs.
Speaker 5 (11:11):
I got my burger, that's right, don't keep it.
Speaker 1 (11:24):
I don't want that either. I don't want my burger either.
I don't know what that's not interesting? You know what
I mean?
Speaker 2 (11:32):
Like like sometimes I want Taco Bell and people are going,
oh my god, but that's not that.
Speaker 1 (11:38):
No one said it was off that.
Speaker 2 (11:39):
If you think that's authentic, that's a you problem. I
never said that you Sometimes I want Taco Bell because
of the time.
Speaker 1 (11:49):
I think it's a consistency.
Speaker 2 (11:50):
I think it's because no matter where you eat it,
it's going to taste this.
Speaker 1 (11:53):
It's gonna it's going to deliver.
Speaker 3 (11:55):
That cheese is going to be stiff hard.
Speaker 2 (11:58):
Why is that why you said that as soon as
that cheese falls off of the food item, it becomes raw.
Is it like is it like a security measure like
it once it falls, like, don't need that, but the
moment it falls, like if it falls right off the
taco onto the plate, rock hard instantly it's like.
Speaker 3 (12:18):
A little chip, it turns into a potato, Like.
Speaker 1 (12:20):
What is going on?
Speaker 2 (12:22):
Need to be with its friends in order to be
Like I don't, I don't understand. But yeah, people will
argue with you about that. I'm like, but you don't
get it, Like I got it. I can go downstairs
and it was food reviewed and somebody said it was
the greatest thing. Fine, but but to Jason's point, it's
it's a whole different thing. You know. That's now we're
talking about. That's that's like, you know, a foot tall
(12:44):
burger and it's got all you know, all bison on it,
and I don't know what's good, Yoli's on it and whatever,
And sometimes I just want I just wanted a whopperger.
Speaker 4 (12:58):
Thank you, you're over.
Speaker 1 (12:59):
We heard you're comparing between it.
Speaker 2 (13:01):
No, I'm not arguing about I'm not comparing between Nona's
and Ninas or whatever. I'm saying, Yeah, somebody's someone's Nana
is mixing the dough right now and it's the best thing,
and I bet it's delicious.
Speaker 4 (13:12):
I know what she meant though, Like sometimes it doesn't
have to be like a Michelin star restaurant. It's like
a local spot that's still cheap that she would want
to support.
Speaker 3 (13:19):
But I get it.
Speaker 4 (13:20):
I us yeah, no, I hear you always. I want callvers, Yeah,
I want a big mac. I get it. Yeah.
Speaker 2 (13:25):
And finally in headlines, we'll talk about headlines. By the way,
a baby born in only twenty one weeks in Iowa City, Iowa,
has been officially recognized by the Guinness World Records as
the most premature baby ever to survive. And I'm doing
this story because it has a happy ending. At first,
I was like, I don't know about this, Like that's
quite the honor. But you know, how did things go?
(13:47):
I say this because the baby was born on July
fifth of twenty twenty four, wing just around ten, around
ten I don't know what it could have been, pounds ounces,
maybe less than a bar of soap. There was there
was no no, no unit there, but yeah, less than
a bar of soap. One hundred and thirty three days
(14:07):
earlier than expected. He spent six months in the Nicky
at the University of Iowa Family Children's Hospital before going
home in January. Despite requiring ongoing medical support including oxygen,
a feeding tube, and hearing aids, the little baby's growing stronger,
he's rolling over learning to stand, and is described by
his parents as a happy, curious baby with a big personality.
(14:27):
They had they had suffered earlier heartbreak, as many couples
do trying to conceive, and so they hope that their
journey brings hope to other families facing high risk births.
Speaker 1 (14:38):
So yeah, a little bit.
Speaker 2 (14:39):
Yeah, so you got the world record and you're thriving.
So that's a very happy story.
Speaker 3 (14:44):
Yes, wow, and.
Speaker 4 (14:45):
Shout out to those parents being a nick you parent,
I think it's got to be one of the likely Yes,
it's got to. It just builds character like no other.
Speaker 1 (14:52):
Yeah, they live, they don't.
Speaker 2 (14:53):
I don't know.
Speaker 1 (14:53):
They live in a culva sac. I'm not Yeah, that.
Speaker 4 (14:55):
Part I don't know.
Speaker 3 (14:55):
Well, if they did, they can always come to my
house for beer.
Speaker 2 (14:58):
Yeah, and and almost Sidney Oni. But that's different. National
Wine and Cheesday, Well I did say it. I guess
National Wine and Cheese Day, System Administrator Appreciation Day. It's
National Talking and Elevator Day. How funny you mention that
there's a story about that. And National Hire a Veteran
Day today as well.