Pretending To Enjoy

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
I'm the most interested. Why wouldn't even say that I'm
interested in this moment? In what Kiki believes that people
are pretending to enjoy? Yes, what is it? What's your theory?

Speaker 2 (00:10):
Well, obviously, I feel like people who run are very
much pretending that they enjoy this.

Speaker 1 (00:17):
I wish I did. Yeah, yeah, oh, I wish I
were a runner star. People who like work out, they
are pretending. Cheese are pretending. You are pretending deliciouses is

(00:38):
so good, it's so good, you have tender ones. You
won't like blue cheese anymore. I don't don't ruin it
for me. I don't sometimes I don't need to know. Yes,
I don't need the blue cheese is delicious.

Speaker 2 (00:49):
I just want to Ton and all my girls that
like all my friends, Okay, not you know friends. I'm
gonna give smoke for this anyway. But the women that
I know who pretend like they enjoy football, it stresses
me out, like you do not like this because.

Speaker 1 (01:05):
I can't figure out what to like me?

Speaker 2 (01:06):
What is going on? What's happening? Why is the ball
down here? Why are people jumping on each other?

Speaker 1 (01:11):
I just don't understand. So I feel like my friend
you don't it's out. No, you don't like blue cheese,
and I don't like football. All right, fine, so you
can text and call the same number eight five five
five nine one three five. What are we all pretending
to enjoy highap on pizza? You guys are pretending that's ridiculous.

(01:32):
Warm fruit on pizza. That's disgusting. That is gross. I
will admit it's not eat to add over blue cheese
any day of the week.

Speaker 2 (01:39):
Hell no, I'm shook that you don't like blue cheese.
You like everything it's mold. It's mold, the lie and mold.
But I do not drop just like if the bread
is like the day expired, I'll look, you know, i'd around.

Speaker 1 (02:00):
Have you ever eaten a dry age steak that was
at one they cut all the mold off it then
cook it. I don't know, is it under fifty If
you know, do they sell that out? But they cut
mold off steak? Yeah? They when they dry age of steak,
it just sits out. What is the dry age steak? Okay? Well,
because it like like I use, someone's gonna have to

(02:22):
explain it to me better. But like if they dry
aged then I guess it sort of it almost dehydrates
a little bit so that the taste is more intense.
But then it collects like a healthy mold on the outside.
They cut all that off, then they cut the steak.
I mean I I think I have this right. Cut
off the mold. Okay, but it was once molding, not
the whole thing. Do you eat it warm then? Or

(02:44):
do you you cook it? No? No, no, no, they still
cook it. It's still raw. I mean mushrooms, our fungus.
Oh I love fung Yeah you mushrooms? Yeah, Jason, real quick, mum,
Well there you go. That's no different. Hey Taylor, good morning.
A fungus in a mold, it's the same thing. In
my opinion, Why do people pretend to like that They

(03:09):
don't really like. Nobody likes frozen yogurt. It's disgusting. Who's
buying if there's a real cookies and cookie dough and
you know whatever, put some other stuff in there, right, Wow,
can't do it like a flavored frozen yogurt. You can't

(03:29):
go for like a It tastes like sadness. It's like that.
It tastes like sadness. All that sadness in my mouth.
That's a good weekend for me trying to pour my sadness.
Can you eat soft served tailor or no? Yeah, I don't.

(03:53):
I mean it's a little different, but it's not a
lot different. I guess yogurt has a tang to it
that soft serve doesn't. But anyway that or like creaminess
of it, I don't know something about it, man, I
can't do it. Okay, all right, Well it tastes like
eating sadness. Have a good day, well, I mean, kendle high, kendlehi,

(04:16):
good morning. But do people really pretend to like what
you what is your claim? People pretend to like diet?
I don't think anyone think they have the new fan.

Speaker 2 (04:29):
I think that their diet is the best one.

Speaker 1 (04:31):
They think it's great, you die. I would agree. Everyone
wants to brag about the diet that they're on that
basically requires them to do nothing to lose weight. That's
what it is. Where everyone's looking for the way to
have to do nothing to look good. That's what everyone's
looking for. Like if you go on TikTok or any
of these things and you start scrolling through, like that's

(04:54):
what everyone everyone's trying to crack the code. How do
I not run marathons and lift weight and do what
is that exercise? I can't stand burpies? How do I
not do burpies but still look good. That's what everyone's
searching for, the way to not have to work out
and not have to not eat hamburgers and look good.
But I agree with you on that, Kendall, Thank you

(05:16):
so much. Have a good day. People will be like,
love you to oh go keto. All you eat is
meat and cheese all day. It's great, is it? Though?
Not for your heart? No, not for the heart, but
it works for the body. But a diet where you
can eat a block of cream cheese and call it
a meal, that's wild. But like even I, I enjoy
a block of cream cheese, cream cheese every now and
again with a side of a bagel every day. But

(05:38):
every now and again even me, like last night, I'm like,
can I get a leaf somewhere? I need a leaf.
I need something that grew in the ground. I'm not
sure what I wound up eating. Well, pizza, so I
didn't get it, but I did there was there were
olives on the pizza that grew up on a tree,
so that was good. But I mean even like I
don't know that people talk you your breath is. I

(05:59):
know people who have done this thing where all they
eat is the meat that try and get going to
ketosis or whatever, and your body eats itself and like
your breath is terrible and it can't feel good. Yeah,
I don't know. Hey, Jessica, Hi, Jessica, Hey, good morning.
Everyone's pretending to like this, but no one really likes.

Speaker 2 (06:18):
It being vegan.

Speaker 1 (06:25):
Yes, girl, everyone is pretending to like being vegan, but
knowing you know, I will tell you something about being
vegan and vegetarian and a lot of other things that
are maybe not necessarily dietary restriction related. Is people love
to tell you they are, Like everyone like it's one
if you want to be yeah, right, Jessica, if you

(06:47):
want to be a vegan, that's wonderful be a vegan.
But like peep, certain certain dietary choices we all get
to hear about it, you know what I mean, Like
it's it's almost like you're right, it's almost more about
the cloud than it is about whatever it's doing for
your body or the world. Yeah, oh absolutely, I mean
who what cycle paths doesn't want to eat all? Well?

(07:09):
I feel that well. Amen with the occasional leaf, I
mean wrap the cheese in like a nice leaf of
some kind, just every now and again. Thank you, Jessica,
have a good day. I'm glad you called. Oh this
is so dead on hey Scott, Scott, I'm true. Words
have never been spoken on this show. People are pretending
to like what I know, this is going to hit

(07:32):
a heart string, but fast and the serious, Yeah, no
one really likes going to those movies. No one really
wants to sit through three B. The Lox Office proves
you wrong, man, But nobody really wants to go to that.
They don't go to the theater and go, oh, I
can't wait for number eleven. It's the same thing the
first one. It's it's simply not after like after Fast five,

(07:53):
it really changed. They win to underwater, they win the submarine.

Speaker 2 (07:57):
When the space is the last one, I'm like, it's all.

Speaker 1 (08:02):
It's all. There's a standum comedian who says this, but like,
once your TV show goes to space, yeah, like or
underwater like, it's over like yeah, which it's done. Once
we go to the shark, or yeah, jump the shark.
Once we go into space, we've gone too far like.
We've now made it so unrealistic that we have got
nothing left. We've gone as far away from the earth

(08:23):
as we can go. There's no going back. I agree
with you, Scott, Thank you. How you doing the French show?
Everyone's just pretending to like the show right, Well, God
bless you. I'm fine with that. Pretend away. I'll take it. Yeah,
I mean, I tell you guys to lie all the
time and tell other people to listen. I mean, Gli,

(08:44):
I don't care. It's fine with me as long as
you're there. Cottage cheese, I agree, cottage cheese. It might
taste okay, but the texture really throws me off. It
can't be right. What's the difference between curdled anything and
cottage cheese. I don't know, but I like it, oh,
my lord, one hundred percent, my lord. And if you
don't know about my lord, it is a it is

(09:05):
for some reason, a uniquely Chicago liqueur made from warm wood,
which is discussing, and it tastes awful. It's just not good.
And people will try and tell you, oh, I like it,
I like it, Oh I choose to or no, you no,
you don't you get it because everyone because when you
order it, you get attention. And there are a lot

(09:28):
of you out there because I was in I was
in Nashville not that long ago, in a place called
he was the Red Door was name in place and
it was a Chicago bar lo and behold dive bar
And the lady was like, I sell so much of
this stuff, Like so we know the owner Charmaine ch Distillery,
and even he's like, I don't know, but he sells

(09:49):
like hundreds of thousands of bottles of it every year.
We ate like the root thing to warm wood bite.
I remember you didn't want to so I did do it,
and I hate it every second of it. But I
agree with my Yeah, people don't really want They don't
really want to drink, my lord. They just want you
to be like, oh my god, you drink. And it's
a whole conversation that it tastes like water was left

(10:12):
in my shoe. For a while, I could taste the whatever.
I'm like, get out of here, bro, Yeah yeah, let
me see here. What are we trying to pretend we
enjoy life? Let me see what else I'm going. Yeah,
people talk about running, and that was where this all started,

(10:34):
was people pretend to like running. People talk about this
runners high that you get if you run long enough,
but you eventually like feel like you're I don't know,
like floating or something. I've never ever ever felt that.
I only feel like I'm going to vomit or like
I'm inadequate as a human because I really can't run
that far without stopping. Yeah, if there's no ball involved,

(10:54):
I'm you got to trick me with a ball of
some kind, like either throw the ball. I have to
go like a dog or like a basketball you mean,
because no, I'm not. But I wish. I wish I
were a runner, because first of all, people who run
when they got bad knees, but they are always they
always look pretty skinny, and they'll all you gotta do
is take your shoes anywhere in the world. You just run,
just run. You're looking at stuff. You're running. You're like

(11:18):
burning calories. And most people start their day with that,
and then they can go and eat whatever they want
all day because their metabolism's going crazy. But not me. No,
not black coffee. I like black coffee. Seafood Some people
just want to be bougie. No, I love seafood is delicious.
I eat that all day mochi or boba tea. Yeah,

(11:40):
both of those things are great, delicious. I object fred.
I love cottage cheese, especially the texture sardines. I feel
like sardines are disgusting and you guys are gross. The
seafood thing, it's just depends on the seafood. You know.
I had a bad night with it with an oyster.

(12:02):
I remember, and I can't eat them anymore. It's really
too bad. But then again, the truth be told. An oyster,
really it just tastes like sea water and whatever you
pour on top of it. So really, an oyster doesn't
taste like anything. It can only taste bad, like an
oyster is only gonna be The best case scenario is

(12:22):
that you drank salt water with some hot sauce and
horsadish on it. Cheese that's world right. Well cooked ones
have a little bit of different texture. That's the best
case scenario with an oyster. So basically, let me put
some I'm gonna what I'm gonna do is I'm gonna
take some showed up gum. I'm gonna put it in
a shell, I'm gonna pour salt water on top of

(12:43):
it and hot sauce and I'm gonna make you blindfold
people who like oysters, and then I'm also gonna give
you a real oyster, and you're not gonna tell the difference.
You won't know the difference. You just conce me. I
don't like oysters anymore. I'm sorry, but I had one
bad oyster one day, and I was sick for like
three days, and I never again. I can't do crunched
on the sand in a scallop. That was my last

(13:03):
scallop I ever ate. Yeah, that doesn't bother me for
that almost makes me feel like it was like really
in the sand. It was, and I'm eating sand. I
love scallops. I don't know. I'm not going to tell
any more gross seafood stories, but seafood, seafood is hit
or miss. Its shady, shady, seafood is shady. It depends,

(13:25):
It does depend that seafood is. I don't mess with it.
Oh God, I'm not ordering seafood at a place that's
not known for their seafood. I need a ten out
of ten, yell of five out of five, whatever it is,