July 23, 2025 • 5 mins
Keke asks the crew if they put their ketchup in the fridge or in the pantry.
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Speaker 1 (00:00):
This is the fread show.
Speaker 2 (00:01):
Let's get you hotel a trip for tut to see
Jennifer Lopez her brand new Las Vegas residency. Jennifer Lopez
Up All Night Live in Las Vegas March thirteenth, twenty
twenty six, at the Coliseum at Caesar's Palace. Text Jennifer
to three seven three three seven right now for a
chance to win two tickets to the March thirteenth show
at two Night Hotel's Day March twelve through the fourteenth
(00:24):
at the Flamingo Hotel and Casino, Las Vegas and Round
Trepair Fair. A confirmation text will be sent Stannard message
and data rates may apply. All thanks to Live Nation.
Tickets are on sale now at ticketmaster dot com for
all shows running December thirtieth through January third, and March
sixth through the twenty eighth. Our audio journals like running
in our diaries.
Speaker 3 (00:42):
Go all right, dear blog, I don't know if this
is the best use of our time, but I have
a question where but the.
Speaker 1 (00:49):
Last conversation was the best use of our time?
Speaker 3 (00:51):
Me I'm not enlightened, but where where do you guys
keep your catch up?
Speaker 1 (00:55):
Seriously?
Speaker 3 (00:56):
No, it does it belong in the fridge or in
the catnet. Because I have a few snobs that have
come to my home and say, why are your condiments cold?
Speaker 1 (01:08):
And we're putting it on hot food, And I was like,
I never thought of it.
Speaker 2 (01:11):
But okay, I don't own ketchup. Wait a minute, I
don't know, but I own I own. I own barbecue
sauce and it's in the fridge own. Oh, I don't
own ketschake. Honestly, I don't know if in my whole
life I've ever owned ketchup.
Speaker 1 (01:26):
What that's wild. I don't think I've ever bought ketchup.
Speaker 2 (01:29):
It's not my favorite condiment and it doesn't belong on
hot dogs anyway, or really hamburgers maybe, but like I
don't make that many hamburgers at the.
Speaker 1 (01:37):
House, so not at home.
Speaker 2 (01:40):
But at home, I don't cook fry I'm not out here.
I don't have a deep fryer. I mean, I'm not
out of your frying stuff. No, door dash doesn't and
it comes with it.
Speaker 1 (01:52):
They don't give it enough. Okay, Well, I keep mine
in the fridge.
Speaker 2 (01:55):
I would keep it in the fridge. I don't think
you have to, but I would keep it in the fridge.
Speaker 4 (02:00):
Okay, okay, Well, so the thing is you are technically
supposed to put it in the fridge once it's.
Speaker 1 (02:06):
Open, right, That's what I do.
Speaker 4 (02:07):
So that's sitting in my cabinet right now. But when
I open it this week at the cookout and when
we have a little barbecue once we're finished, I'm putting
it in the fridge. So it's gonna move location.
Speaker 3 (02:16):
It will never see the same Okay, but it goes
in the fridge after use.
Speaker 1 (02:20):
Jason saying for yes, you open it first and then
put it.
Speaker 2 (02:23):
Yeah.
Speaker 1 (02:23):
I don't keep anything like that in like any condiment.
What about red wine vinegar? One for it? What are
you doing with that? I made a little salad the
other day. It was a sound.
Speaker 2 (02:34):
It was a kind of souad that like a Greek
salad had feta and I had on a hot.
Speaker 1 (02:42):
English is my second English is not my first? I say, yeah.
Speaker 2 (02:48):
What I was saying, I know it had I was
like one of those Greek salad tomatoes and the dressing
is is that nice? And the dressing is red wine
vinegar which I had to buy because I don't have that,
And then olive oil and oregano and I don't.
Speaker 1 (03:01):
Know what else is it.
Speaker 2 (03:03):
No, but I put the red white vinegar in the
fridge because I didn't know what to do with it.
Speaker 1 (03:08):
I don't think you have to, but I did. I
would put that in a fridge.
Speaker 2 (03:11):
It can't hurt anything. But I don't think it's vinegar.
I don't think you have to put vinegar in the fridge,
but I did.
Speaker 4 (03:16):
No, but you're putting on a salad.
Speaker 2 (03:17):
You want it.
Speaker 1 (03:17):
Cold, it's not hurting anything. No. What about peanut butter?
Speaker 5 (03:22):
No, I don't put that in the fridge. No, the
pantry that sits in the pantry. Okay, do you like
cold peanut butter? I don't like peanut butter at all,
but I have it for my own peanut butter. I've
not had it for my nephews.
Speaker 3 (03:33):
If they come over, you know, they can have a
peanut butter jelly, whatever. But I keep everything in the
fridge for some reason.
Speaker 1 (03:39):
Peanut butter does not need to be I'm looking it up.
It does not need to be in the fridge. I mean,
what about butter?
Speaker 5 (03:44):
Because my granma kept butter in a dish in the cupboard,
and I was like, we're all gonna get.
Speaker 1 (03:47):
You know, butter can sit out. Eggs can sit out
if they have the film from the farm. Okay, so
if we buy them at the store, they can't do
you know what else I do? It's weird. I put
bread in the microwave. I always have.
Speaker 2 (04:02):
Somehow that I was told that it's more air tight
than like just leaving it out. I don't think that's true.
But my whole life, my whole life. I put bread
in the microwave, not to warm it up. It just
lives there. Okay, So supposedly that's that's I don't know.
Speaker 1 (04:17):
I got to peek around next time I'm over there.
You get a lot going on. Yeah, I got red wine, vinegar,
and bread. If you want. Ketchup does not need to
be refrigerated. I'm looking it up.
Speaker 2 (04:25):
Soy sauce doesn't. Cantuna doesn't. I knew that, But that
can cucumbers and pickles they don't. Now, but wait a minute,
if they're vacuum sealed, I'm assuming if you open it.
Speaker 1 (04:38):
Then it has to go in there. Yeah, butter doesn't
cereal cereal? Why would we needs.
Speaker 2 (04:44):
Don't Hot sauce does not cereal in the fridge.
Speaker 6 (04:50):
He keeps the cereal in the fridge so it's cold.
That's yeah, that's very weird. Shortening doesn't, Tortillas don't. Peppers,
I mean, I knew that. I used to put fruit
in the fridge. You don't need too Mustard doesn't, Barbecue
sauce doesn't.
Speaker 2 (05:05):
Anyway, So there you go. Yeah, I'm sure there's all
kinds stuff in my fridge. I don't need to be there,
that's okay, But no ketchup.
This is the fread show.
Speaker 2 (00:01):
Let's get you hotel a trip for tut to see
Jennifer Lopez her brand new Las Vegas residency. Jennifer Lopez
Up All Night Live in Las Vegas March thirteenth, twenty
twenty six, at the Coliseum at Caesar's Palace. Text Jennifer
to three seven three three seven right now for a
chance to win two tickets to the March thirteenth show
at two Night Hotel's Day March twelve through the fourteenth
(00:24):
at the Flamingo Hotel and Casino, Las Vegas and Round
Trepair Fair. A confirmation text will be sent Stannard message
and data rates may apply. All thanks to Live Nation.
Tickets are on sale now at ticketmaster dot com for
all shows running December thirtieth through January third, and March
sixth through the twenty eighth. Our audio journals like running
in our diaries.
Speaker 3 (00:42):
Go all right, dear blog, I don't know if this
is the best use of our time, but I have
a question where but the.
Speaker 1 (00:49):
Last conversation was the best use of our time?
Speaker 3 (00:51):
Me I'm not enlightened, but where where do you guys
keep your catch up?
Speaker 1 (00:55):
Seriously?
Speaker 3 (00:56):
No, it does it belong in the fridge or in
the catnet. Because I have a few snobs that have
come to my home and say, why are your condiments cold?
Speaker 1 (01:08):
And we're putting it on hot food, And I was like,
I never thought of it.
Speaker 2 (01:11):
But okay, I don't own ketchup. Wait a minute, I
don't know, but I own I own. I own barbecue
sauce and it's in the fridge own. Oh, I don't
own ketschake. Honestly, I don't know if in my whole
life I've ever owned ketchup.
Speaker 1 (01:26):
What that's wild. I don't think I've ever bought ketchup.
Speaker 2 (01:29):
It's not my favorite condiment and it doesn't belong on
hot dogs anyway, or really hamburgers maybe, but like I
don't make that many hamburgers at the.
Speaker 1 (01:37):
House, so not at home.
Speaker 2 (01:40):
But at home, I don't cook fry I'm not out here.
I don't have a deep fryer. I mean, I'm not
out of your frying stuff. No, door dash doesn't and
it comes with it.
Speaker 1 (01:52):
They don't give it enough. Okay, Well, I keep mine
in the fridge.
Speaker 2 (01:55):
I would keep it in the fridge. I don't think
you have to, but I would keep it in the fridge.
Speaker 4 (02:00):
Okay, okay, Well, so the thing is you are technically
supposed to put it in the fridge once it's.
Speaker 1 (02:06):
Open, right, That's what I do.
Speaker 4 (02:07):
So that's sitting in my cabinet right now. But when
I open it this week at the cookout and when
we have a little barbecue once we're finished, I'm putting
it in the fridge. So it's gonna move location.
Speaker 3 (02:16):
It will never see the same Okay, but it goes
in the fridge after use.
Speaker 1 (02:20):
Jason saying for yes, you open it first and then
put it.
Speaker 2 (02:23):
Yeah.
Speaker 1 (02:23):
I don't keep anything like that in like any condiment.
What about red wine vinegar? One for it? What are
you doing with that? I made a little salad the
other day. It was a sound.
Speaker 2 (02:34):
It was a kind of souad that like a Greek
salad had feta and I had on a hot.
Speaker 1 (02:42):
English is my second English is not my first? I say, yeah.
Speaker 2 (02:48):
What I was saying, I know it had I was
like one of those Greek salad tomatoes and the dressing
is is that nice? And the dressing is red wine
vinegar which I had to buy because I don't have that,
And then olive oil and oregano and I don't.
Speaker 1 (03:01):
Know what else is it.
Speaker 2 (03:03):
No, but I put the red white vinegar in the
fridge because I didn't know what to do with it.
Speaker 1 (03:08):
I don't think you have to, but I did. I
would put that in a fridge.
Speaker 2 (03:11):
It can't hurt anything. But I don't think it's vinegar.
I don't think you have to put vinegar in the fridge,
but I did.
Speaker 4 (03:16):
No, but you're putting on a salad.
Speaker 2 (03:17):
You want it.
Speaker 1 (03:17):
Cold, it's not hurting anything. No. What about peanut butter?
Speaker 5 (03:22):
No, I don't put that in the fridge. No, the
pantry that sits in the pantry. Okay, do you like
cold peanut butter? I don't like peanut butter at all,
but I have it for my own peanut butter. I've
not had it for my nephews.
Speaker 3 (03:33):
If they come over, you know, they can have a
peanut butter jelly, whatever. But I keep everything in the
fridge for some reason.
Speaker 1 (03:39):
Peanut butter does not need to be I'm looking it up.
It does not need to be in the fridge. I mean,
what about butter?
Speaker 5 (03:44):
Because my granma kept butter in a dish in the cupboard,
and I was like, we're all gonna get.
Speaker 1 (03:47):
You know, butter can sit out. Eggs can sit out
if they have the film from the farm. Okay, so
if we buy them at the store, they can't do
you know what else I do? It's weird. I put
bread in the microwave. I always have.
Speaker 2 (04:02):
Somehow that I was told that it's more air tight
than like just leaving it out. I don't think that's true.
But my whole life, my whole life. I put bread
in the microwave, not to warm it up. It just
lives there. Okay, So supposedly that's that's I don't know.
Speaker 1 (04:17):
I got to peek around next time I'm over there.
You get a lot going on. Yeah, I got red wine, vinegar,
and bread. If you want. Ketchup does not need to
be refrigerated. I'm looking it up.
Speaker 2 (04:25):
Soy sauce doesn't. Cantuna doesn't. I knew that, But that
can cucumbers and pickles they don't. Now, but wait a minute,
if they're vacuum sealed, I'm assuming if you open it.
Speaker 1 (04:38):
Then it has to go in there. Yeah, butter doesn't
cereal cereal? Why would we needs.
Speaker 2 (04:44):
Don't Hot sauce does not cereal in the fridge.
Speaker 6 (04:50):
He keeps the cereal in the fridge so it's cold.
That's yeah, that's very weird. Shortening doesn't, Tortillas don't. Peppers,
I mean, I knew that. I used to put fruit
in the fridge. You don't need too Mustard doesn't, Barbecue
sauce doesn't.
Speaker 2 (05:05):
Anyway, So there you go. Yeah, I'm sure there's all
kinds stuff in my fridge. I don't need to be there,
that's okay, But no ketchup.
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