October 31, 2024 • 6 mins
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
What O three five Kiss FM in Chicago's number one
hit music station. The Yeah, they talk better than they
sell me.
Speaker 2 (00:07):
These are the radio blogs on the Fresh Show.
Speaker 1 (00:10):
Okay, like we're running in our diaries, except we say
them aloud.
Speaker 2 (00:12):
We call them blogs. Kiki you ready, yes, I am.
Take it away, dear blog.
Speaker 3 (00:17):
I need your help today. I need the thirteen to
kind of help me settle What did you do?
Speaker 1 (00:21):
Now?
Speaker 2 (00:21):
I didn't do anything. No, not the time, not this time.
Speaker 3 (00:26):
And I thought about that story. I really should have said,
this happened, that happened to my friend you know that
was one of those was watching it just said.
Speaker 1 (00:33):
Said, we all would have known what happened to you.
Speaker 2 (00:36):
You wouldn't. You wouldn't gonna be that for that slot.
Speaker 1 (00:38):
I've tried that one too, and then I screw up
the the screw up the or the the pronouns, and
it's sick.
Speaker 2 (00:43):
Before long, we all know with my cool worker, oh man,
he clogged.
Speaker 1 (00:46):
The little I should have made it, but well then
I would have been like, well, what's what's Zach book
doing in your hotel room?
Speaker 2 (00:53):
And then you know what I mean? Married for fourteen years.
Speaker 3 (00:55):
That's a whole shout out my bro but my Okay,
so this new debate has popped up in my household
after years of having a man live with me.
Speaker 4 (01:05):
What right does ketchup belong in the refrigerator?
Speaker 2 (01:09):
Yes?
Speaker 3 (01:10):
Yes, okay, thank you, I'm amongst my people because for
some reason he's on this whole new kick of ketchup
does not need to be.
Speaker 2 (01:18):
Refrigerated once you open it?
Speaker 3 (01:19):
It does, he says, Nor does Peanut butter needs to
be refrigerating.
Speaker 2 (01:23):
Peanut butter does not need to be refrigerated.
Speaker 3 (01:25):
Okay, it's been in a refrigerator my whole life. Peanut butter, ketchup,
and hot sauce. But he says, those are things that
do not belong in a refrigerator, because why would you
put cold items on your hot food?
Speaker 1 (01:36):
Well, ketchup once open, it's supposed to be refrigerated. And
that's from Hines themselves.
Speaker 3 (01:40):
Okay, so mister hind said, that's okay, going home with
that one?
Speaker 4 (01:43):
Yeah, all right, hot salt one, hot sauce. I leave
in the fridge, Yeah, leaving a fresh yell.
Speaker 1 (01:48):
Yeah, doesn't peanut butter get like if you leave it
in the fridge, I feel like it's not going to
be as.
Speaker 4 (01:51):
Like creamy, creamy, like spreadable because like oil.
Speaker 3 (01:56):
Okay, so we shouldn't put that chunky peanut butter butter
because I see some people believe.
Speaker 1 (02:00):
So you don't believe it or not. You don't have
to put butter in the refrigerator. I thought you did,
but like you don't. It's like a little butter boat
or like a little I don't know, my mom's got one,
and like it spreads much more easily. But apparently he
doesn't need to be in there. I always thought it
did me too.
Speaker 3 (02:17):
I even keep like the I keep it frozen if
I'm not gonna get it right.
Speaker 5 (02:20):
Away, and I feel like all dairy stuff needs to
be cold.
Speaker 1 (02:23):
I used to think all fruit was basically all fruit
was supposed to go in the refrigerator. I thought it
lasted longer. But that's not true.
Speaker 6 (02:28):
It doesn't have to be ketchup doesn't have to be
in the refrigerator. It doesn't know, Okay, restaurant, we just
settled that behind says it does. Restaurants don't have to
put it. There's there's shelf stable. They don't have to
be mayonnaise, mustard, mayonnaise.
Speaker 5 (02:42):
Yeah, okay, open it, Yeah, they don't have to be
they'll they'll last longer in the fridge, but they don't
have to be refrigerated, okay, because they're able to. Like restaurants,
they don't put all those Ketchup bottles in the fridge.
Ketchup packets don't need to be in the fridge over night, yere.
And that was his argument.
Speaker 3 (02:55):
He's like, you get Ketchup from restaurant, it's not cold
ketchup on their food.
Speaker 2 (02:59):
Catch it, sket It's sealed.
Speaker 4 (03:03):
The ketch box, but you have already opened and used it.
Speaker 5 (03:06):
Yeah, but like at a restaurant, they have ketchup at
a table a fridge.
Speaker 2 (03:10):
Okay, it's my fight. I'm sorry.
Speaker 5 (03:13):
I put it in the fridge, but it lasts longer
if it's in the fridge.
Speaker 2 (03:16):
But it does not need to be in the fridge.
Speaker 1 (03:18):
So these are the foods that are not supposed to
be refrigerated or that you don't need to refrigerate.
Speaker 2 (03:23):
Okay, I looked it up for you.
Speaker 1 (03:25):
Tomatoes, bananas, citrus fruit, avocados, hot sauce, butter cake, bread
for you know what. Growing up, we kept bread in
the microwave. I still do you. Supposedly it's it's not
air tight, but it's like air tighter.
Speaker 2 (03:39):
Oh wow, I don't know.
Speaker 1 (03:41):
I don't know if that really works, but I still
do it because I grew up doing it. Basil potatoes,
sweet potatoes, melon stone fruit coffee. I think it lasts longer,
but I've heard you're I've heard it dries up the
oils like some people will freeze coffee. But I thought
it it dried up the oils and that was bad.
(04:01):
So I'm not sure about that one. Bell peppers, hot peppers,
tropical fruit onions, soy sauce does not need to be
refrigerated good because I never have, and pickles don't need
to be refrigerated.
Speaker 4 (04:10):
Really, I still do.
Speaker 1 (04:12):
If I open something, I usually put it in the
refrigerator afterwards. But I'm the guy that if like if
it's been there for a few days and not condiments
but in fact condiments, I have no idea how my
condiments have been in there.
Speaker 2 (04:23):
I probably got mustard that's four years old. I have
no ideas. It tastes fine, A refrigerator's fine.
Speaker 1 (04:30):
It's fine, but like meat, if it's been a couple
of days, I'm not. I'm not, and like my mom
would because there is a time. It's like two or
three or four days or whatever. It is like there
is a time it's still safe. But like for me,
even like cold cuts, if I don't eat them in
a couple of days, they get weird.
Speaker 2 (04:46):
I think they get weird. Agree and I get it,
and I don't eat them. Okay, Well, I'm putting my
stuff back refrigerator. I'm also this is a side to it.
Speaker 1 (04:53):
I'm also really bad at judging, for one person, how
many cold cuts and how much cheese to get when
you have the DELI do it.
Speaker 2 (05:00):
I just get a.
Speaker 4 (05:00):
Pound of like turkey or whatever and a half a
pound of cheese.
Speaker 2 (05:03):
That's what I usually do.
Speaker 1 (05:04):
But like then sometimes it feels like too much, and
then sometimes it's not enough.
Speaker 2 (05:08):
I don't know, bread too, Are you just eating it
like like a luxurible? No? I get bread? Okay, I
get bread. Yeah, I put that in a microwave. I
shared that with you already.
Speaker 4 (05:17):
My sister just learned that bread goes bad really fast,
Like she's learning all these life lessons like living in
her own house now. And she hit us up in
our family group chat and was like, man, bread goes
bad like three days like, what the hell is this racket?
I'm like, welcome to adulthood. You know what I mean?
They say was a little half low.
Speaker 2 (05:33):
I gat you just say something like that to me too.
He'd be like, you know, I don't know.
Speaker 1 (05:36):
I'd run the AC all the time in my car,
like on high and it does the gas mileage is
affected by her condition. And he used to pay for
my gas when I was really young, like sixteen and
didn't have a job yet. And he'd be like, someday
you're not gonna have the windows down in the AC
blast and because you know you're gonna have to pay
for gas, you're gonna know this a difference.
Speaker 2 (05:52):
I don't know it makes that much difference.
Speaker 1 (05:54):
But I can't begin to tell you how many million
things they used to say to me, like someday, when
it's your money, you're gonna care.
Speaker 3 (05:59):
Oh yes, I turn off all unnecessary lights, like in
my body house, you just walk through like you don't
need that light.
Speaker 2 (06:04):
Turn that light off, sane, turn that TV off.
Speaker 1 (06:07):
I live in the dark districtree, so I don't have
any I don't need to turn the lights on it more.
Speaker 2 (06:12):
Fredshell next
What O three five Kiss FM in Chicago's number one
hit music station. The Yeah, they talk better than they
sell me.
Speaker 2 (00:07):
These are the radio blogs on the Fresh Show.
Speaker 1 (00:10):
Okay, like we're running in our diaries, except we say
them aloud.
Speaker 2 (00:12):
We call them blogs. Kiki you ready, yes, I am.
Take it away, dear blog.
Speaker 3 (00:17):
I need your help today. I need the thirteen to
kind of help me settle What did you do?
Speaker 1 (00:21):
Now?
Speaker 2 (00:21):
I didn't do anything. No, not the time, not this time.
Speaker 3 (00:26):
And I thought about that story. I really should have said,
this happened, that happened to my friend you know that
was one of those was watching it just said.
Speaker 1 (00:33):
Said, we all would have known what happened to you.
Speaker 2 (00:36):
You wouldn't. You wouldn't gonna be that for that slot.
Speaker 1 (00:38):
I've tried that one too, and then I screw up
the the screw up the or the the pronouns, and
it's sick.
Speaker 2 (00:43):
Before long, we all know with my cool worker, oh man,
he clogged.
Speaker 1 (00:46):
The little I should have made it, but well then
I would have been like, well, what's what's Zach book
doing in your hotel room?
Speaker 2 (00:53):
And then you know what I mean? Married for fourteen years.
Speaker 3 (00:55):
That's a whole shout out my bro but my Okay,
so this new debate has popped up in my household
after years of having a man live with me.
Speaker 4 (01:05):
What right does ketchup belong in the refrigerator?
Speaker 2 (01:09):
Yes?
Speaker 3 (01:10):
Yes, okay, thank you, I'm amongst my people because for
some reason he's on this whole new kick of ketchup
does not need to be.
Speaker 2 (01:18):
Refrigerated once you open it?
Speaker 3 (01:19):
It does, he says, Nor does Peanut butter needs to
be refrigerating.
Speaker 2 (01:23):
Peanut butter does not need to be refrigerated.
Speaker 3 (01:25):
Okay, it's been in a refrigerator my whole life. Peanut butter, ketchup,
and hot sauce. But he says, those are things that
do not belong in a refrigerator, because why would you
put cold items on your hot food?
Speaker 1 (01:36):
Well, ketchup once open, it's supposed to be refrigerated. And
that's from Hines themselves.
Speaker 3 (01:40):
Okay, so mister hind said, that's okay, going home with
that one?
Speaker 4 (01:43):
Yeah, all right, hot salt one, hot sauce. I leave
in the fridge, Yeah, leaving a fresh yell.
Speaker 1 (01:48):
Yeah, doesn't peanut butter get like if you leave it
in the fridge, I feel like it's not going to
be as.
Speaker 4 (01:51):
Like creamy, creamy, like spreadable because like oil.
Speaker 3 (01:56):
Okay, so we shouldn't put that chunky peanut butter butter
because I see some people believe.
Speaker 1 (02:00):
So you don't believe it or not. You don't have
to put butter in the refrigerator. I thought you did,
but like you don't. It's like a little butter boat
or like a little I don't know, my mom's got one,
and like it spreads much more easily. But apparently he
doesn't need to be in there. I always thought it
did me too.
Speaker 3 (02:17):
I even keep like the I keep it frozen if
I'm not gonna get it right.
Speaker 5 (02:20):
Away, and I feel like all dairy stuff needs to
be cold.
Speaker 1 (02:23):
I used to think all fruit was basically all fruit
was supposed to go in the refrigerator. I thought it
lasted longer. But that's not true.
Speaker 6 (02:28):
It doesn't have to be ketchup doesn't have to be
in the refrigerator. It doesn't know, Okay, restaurant, we just
settled that behind says it does. Restaurants don't have to
put it. There's there's shelf stable. They don't have to
be mayonnaise, mustard, mayonnaise.
Speaker 5 (02:42):
Yeah, okay, open it, Yeah, they don't have to be
they'll they'll last longer in the fridge, but they don't
have to be refrigerated, okay, because they're able to. Like restaurants,
they don't put all those Ketchup bottles in the fridge.
Ketchup packets don't need to be in the fridge over night, yere.
And that was his argument.
Speaker 3 (02:55):
He's like, you get Ketchup from restaurant, it's not cold
ketchup on their food.
Speaker 2 (02:59):
Catch it, sket It's sealed.
Speaker 4 (03:03):
The ketch box, but you have already opened and used it.
Speaker 5 (03:06):
Yeah, but like at a restaurant, they have ketchup at
a table a fridge.
Speaker 2 (03:10):
Okay, it's my fight. I'm sorry.
Speaker 5 (03:13):
I put it in the fridge, but it lasts longer
if it's in the fridge.
Speaker 2 (03:16):
But it does not need to be in the fridge.
Speaker 1 (03:18):
So these are the foods that are not supposed to
be refrigerated or that you don't need to refrigerate.
Speaker 2 (03:23):
Okay, I looked it up for you.
Speaker 1 (03:25):
Tomatoes, bananas, citrus fruit, avocados, hot sauce, butter cake, bread
for you know what. Growing up, we kept bread in
the microwave. I still do you. Supposedly it's it's not
air tight, but it's like air tighter.
Speaker 2 (03:39):
Oh wow, I don't know.
Speaker 1 (03:41):
I don't know if that really works, but I still
do it because I grew up doing it. Basil potatoes,
sweet potatoes, melon stone fruit coffee. I think it lasts longer,
but I've heard you're I've heard it dries up the
oils like some people will freeze coffee. But I thought
it it dried up the oils and that was bad.
(04:01):
So I'm not sure about that one. Bell peppers, hot peppers,
tropical fruit onions, soy sauce does not need to be
refrigerated good because I never have, and pickles don't need
to be refrigerated.
Speaker 4 (04:10):
Really, I still do.
Speaker 1 (04:12):
If I open something, I usually put it in the
refrigerator afterwards. But I'm the guy that if like if
it's been there for a few days and not condiments
but in fact condiments, I have no idea how my
condiments have been in there.
Speaker 2 (04:23):
I probably got mustard that's four years old. I have
no ideas. It tastes fine, A refrigerator's fine.
Speaker 1 (04:30):
It's fine, but like meat, if it's been a couple
of days, I'm not. I'm not, and like my mom
would because there is a time. It's like two or
three or four days or whatever. It is like there
is a time it's still safe. But like for me,
even like cold cuts, if I don't eat them in
a couple of days, they get weird.
Speaker 2 (04:46):
I think they get weird. Agree and I get it,
and I don't eat them. Okay, Well, I'm putting my
stuff back refrigerator. I'm also this is a side to it.
Speaker 1 (04:53):
I'm also really bad at judging, for one person, how
many cold cuts and how much cheese to get when
you have the DELI do it.
Speaker 2 (05:00):
I just get a.
Speaker 4 (05:00):
Pound of like turkey or whatever and a half a
pound of cheese.
Speaker 2 (05:03):
That's what I usually do.
Speaker 1 (05:04):
But like then sometimes it feels like too much, and
then sometimes it's not enough.
Speaker 2 (05:08):
I don't know, bread too, Are you just eating it
like like a luxurible? No? I get bread? Okay, I
get bread. Yeah, I put that in a microwave. I
shared that with you already.
Speaker 4 (05:17):
My sister just learned that bread goes bad really fast,
Like she's learning all these life lessons like living in
her own house now. And she hit us up in
our family group chat and was like, man, bread goes
bad like three days like, what the hell is this racket?
I'm like, welcome to adulthood. You know what I mean?
They say was a little half low.
Speaker 2 (05:33):
I gat you just say something like that to me too.
He'd be like, you know, I don't know.
Speaker 1 (05:36):
I'd run the AC all the time in my car,
like on high and it does the gas mileage is
affected by her condition. And he used to pay for
my gas when I was really young, like sixteen and
didn't have a job yet. And he'd be like, someday
you're not gonna have the windows down in the AC
blast and because you know you're gonna have to pay
for gas, you're gonna know this a difference.
Speaker 2 (05:52):
I don't know it makes that much difference.
Speaker 1 (05:54):
But I can't begin to tell you how many million
things they used to say to me, like someday, when
it's your money, you're gonna care.
Speaker 3 (05:59):
Oh yes, I turn off all unnecessary lights, like in
my body house, you just walk through like you don't
need that light.
Speaker 2 (06:04):
Turn that light off, sane, turn that TV off.
Speaker 1 (06:07):
I live in the dark districtree, so I don't have
any I don't need to turn the lights on it more.
Speaker 2 (06:12):
Fredshell next
The Fred Show On Demand News
Show Links
Official WebsitePopular Podcasts
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.