Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's the fresh show. This is what's trending. Breaking or breakdancing,
we get a debut as an official sport the twenty
twenty four Paris Olympics. The question was asked, do you
approve for disapprove of this? Which who cares? I mean
if you I'm not sure? If I what are you
gonna like not do it? If I disapprove, You're just
not like not gonna have breakdancing now, we're not gonna
(00:21):
do it. Breaking also known as breakdancing, it's a style
of competitive dance with roots and hip hop culture, which
will tabut as an official sport at the twenty twenty
fourth Paris Olympics. Here's the thing. You can make fun
of all these sports. What's quote? I'm using air quotes too,
Like if you watch ESPN long enough, they got like
laser tag.
Speaker 2 (00:38):
Now I don't know what the hell they got they got.
Speaker 1 (00:39):
They have actual tag as a sport, like in an
obstacle course. They have bags now, you know, like pornhole
is professional.
Speaker 2 (00:48):
Now have you seen the one that I send any
of you guys?
Speaker 1 (00:52):
This where it's like skateboarding with your fingers fingers skateboarding.
It's like an actual skate park, but like modeled down
and then little tiny skateboards and you use two fingers
and you do the same tricks that you would do
if you're on a skateboard like an Ali or whatever,
but you do it with just your fingers, and people
go and watch this. It's like a crowd and everything.
(01:14):
I thought it was a joke, but I don't think
it's a joke. I think it's a real thing, like.
Speaker 2 (01:17):
Grade school, like we had little finger skateboard.
Speaker 1 (01:20):
But here's the thing. I can make fun of it
all day, and I still I can't do it as
well as they can.
Speaker 2 (01:25):
Of course, I have no skills.
Speaker 1 (01:27):
I don't know if that should be in the Olympics,
But I mean, you know, these guys are running around
at full speed for this competitive tag stuff, jumping over
stuff and going under stuff, and I'm not good enough
shape for that. So I can make fun of it,
but I can't do it.
Speaker 2 (01:41):
Sure that.
Speaker 1 (01:42):
But in case you're wondering, forty one percent strongly or
somewhat approve of breakdancing in the Olympics, so.
Speaker 2 (01:48):
Here, I mean, it's very athletic.
Speaker 1 (01:50):
You have to be very talented, you have to have rhythm, yes,
skill so I mean thirty one percent strongly or somewhat
disapprove and thirty percent just weren't sure what to do
with this.
Speaker 2 (02:01):
The candy salad.
Speaker 1 (02:02):
Trend on TikTok is everywhere, I guess, but I haven't
seen Have you seen this the candy sound think the
friends and family pouring piles of different types of candy
into large bowls. But many are adding a twist to
the activity and they're using it as trauma dumping. Yeah,
candy salad trauma dumping. One video begins, I'm Jess and
I got robbed at gunpoint walking home from a first date,
(02:23):
and then the guy ghosted me as she drops candy
into the bowl. Another video seb when I was four
years old, my parents left me in the backseat of
a hot car. It took them two hours to realize
they'd forgotten me. Before mixing in her nerd clusters into
her candy salad. Some people laugh, some people are you know?
I guess trauma dumping. Mental health experts say that this
(02:44):
could be helpful to release emotion, but not to conflate
all sadder life changing stories with the word trauma in
the first place. One expert said, finding ways to cope
with traumatic events is unique to each individual. Sharing one's
experience and feeling seen can be incredibly healing during troubling times.
There's nothing inherently wrong with finding laughter or lightheartedness with
navigating a painful event, as long as it doesn't involve
(03:06):
avoiding one's feelings. So that's why I get to watch
the video people dumping jelly beans into a bowl and
then telling me about that time, you know that the
kid tripped him in grade school and they were embarrassed
from everyone. I think I'd probably skip over. Then we
were all into do.
Speaker 2 (03:22):
You find other people's trauma entertaining?
Speaker 1 (03:24):
Yeah?
Speaker 2 (03:24):
I feel seen, and I'm like, okay, oh, like you
can relate happen to me? Relatable? Yeah, I could do
a whole candy salad. I'm I'm way more interested in
the choices people are making for their candy. Set group one,
and I'll throw a piece of candy in and say one,
that's fun. Got shot at when you were a baby,
went to cand of Malibu?
Speaker 1 (03:42):
Yeah, I got, I got, I got sent away California.
Speaker 2 (03:46):
It was awful that top, it was so terrible.
Speaker 1 (03:48):
Yeah, yeah, give me, give me a big bowl of candy.
All the jelly beans, one by one, one even.
Speaker 2 (03:57):
From no though it was local player. Can you believe that?
Speaker 1 (04:01):
Even again, it was crazy unbelievable this place. The sushi
guy was only there Monday, Wednesday, Friday. Oh my god,
get over this smoothie guy only Tuesday and Thursday was
crazy unacceptable. We had a fend for ourselves in the weekend,
make our own smoothies. It was a terrible there's no
air one insight. Yeah, it was awful. The innovative lip
(04:26):
gloss tube that can detect date rape drugs and call
for help is on the market. So this cosmetic company
is selling it for sixty five bucks. Includes testing strips
and a high tech case equipped with a button that,
when pressed, if connected the Bluetooth, can contact emergency services
via the company's location enabled safety app. So there's a
hidden compartment at the bottom of the tube that holds
(04:46):
testing strips that worked like pregnancy tests when dipped into
the beverage that can detect roofies, xenex, valium atavan, among others.
So you'd have the makeup, you'd have little strips and
then remember this is years ago, but they had the
the brilliant idea to make a lip gloss that changed
color if your lips were exposed to rufi'es. Oh remember this,
(05:07):
it was like a lipstick but like it it's not
a topic to joke about. But like, doesn't that just
tell the person who roofie? Do you like it worked?
It's there? Yeah's supposed to send a signal to because
like if we all are not on the same page
of like the colored of the lipstick y everage person
was not gonna really he's not gonna go. You have
(05:27):
right exactly. So I don't know where that that went.
I'm all for anything that calls out the creeps that
are doing stuff like this, But at the same time,
it's like that one that one.
Speaker 2 (05:36):
I was puzzled by it, and I didn't think that I'm.
Speaker 1 (05:40):
Gonna be I mean, look, who cares if I'm insulted.
I would never do this, but I would be real
insulted if we're on a date and halfway through you
pull out a test strip and dip it in the
drink to see if I didn't. I mean, unfortunately, the
fact that this product exists tells you everything.
Speaker 2 (05:53):
Oh yeah, obviously, but still you know, I'm just gonna
get going now. But if you think I did that,
I'm just gonna get going right. It would really suck
if someone was testing.
Speaker 1 (06:02):
Your right and I wouldn't, so like, yeah, I don't know,
you pull that thing up. The red lobster in Pueblo,
Colorado recently received an orange lobster.
Speaker 2 (06:12):
Now, this looks kind.
Speaker 1 (06:14):
Of like a normal lobster to me, but I guess
it's extremely orange and they're one in thirty million. They're
that rare because lobsters are typically red. This was orange.
They had blue lobsters too, I guess according to the
general manager, orange and blue lobsters, it's supposed to be
filtered out of shipments, but this one slipped through. They
named him Crush after Orange Crush, and he's going to
(06:35):
live the rest of his life in the Denver Aquarium.
So they didn't need him, which was very nice. I thought, Yeah, no,
they took the thing. I've never understood that, nor have
I needed it. The whole lobster tank in the front
of the restaurant, thing where you can like go pick
out your own I don't need it. I don't need
to pick out my own anything.
Speaker 2 (06:51):
It's like food.
Speaker 1 (06:52):
Wise, just make it make I ordered it I don't
need to see how you did it. I don't need
to see the process. I don't need to see how
the hot dogs made.
Speaker 2 (06:59):
What I have I have seen a hot dog is made,
by the way, yeah it h oh, I don't say
that's me.
Speaker 1 (07:08):
No, I mean I will say I was this particular
hot dog factory that I visited is the finest brand.
Speaker 2 (07:13):
I'm not going to say the brand.
Speaker 1 (07:15):
It is the finest, and like it was not as
bad as I thought, But I mean I still don't
necessarily I don't need to see it. Like I don't
need to see the process of how you get it
in the you know, in the in the whatever the casing.
Speaker 2 (07:29):
Yeah, I just don't. I just don't need to know.
Even like when you walk into like a steak place
and there's like all the steak and meat and the cooler,
I'm like, I don't know, it's all I had that. Yeah,
I'm good. I don't need to what do you mean,
Like in like a butcher show, No, like some like
Texas roadhouse, when you walk in there's a cooler and
it's like just all on display. It's like, oh, yeah,
the meat. I don't really need to see it in.
Speaker 1 (07:51):
Some restaurants, like they're drying or aging the meat, and
so they have like an aging and it's like supposed
to be fancy, and you walk in and it's like
a glass room and all hanging there.
Speaker 2 (08:01):
It's like, I'm good, Yeah, I don't need to see
that part.
Speaker 1 (08:04):
But you know how I feel about food that looks
like its original form, Like I don't And people are
gonna say, like right now, all you know you're missing
out or whatever, But like for me, I don't need
you to bring me an entire fish with the head
on it and the tail, and I know that it's
very delicious supposedly, and they serve this at restaurants, fancy
restaurants or whatever, but like I don't need to see
the whole thing, like bring me the filet of the fish.
(08:25):
You know, I don't need anything that looks like it
once did. I just just fool me, you know, you
know what I mean, Like I don't need to look
you in the eye while I'm eating you, Like.
Speaker 2 (08:37):
That was a problem. When they do the pigros and
like the space that's a perfect example. I do not
need to see that, you know.
Speaker 1 (08:43):
And people just walk right up to this thing and like,
take a little piece off, and I'm like, dude, I
don't need it for me. I'm sure I'm missing out,
but great, just bring me to pieces of it. I
don't just keep that over there behind the curtain and
bring me to pieces.
Speaker 2 (08:56):
You guys were twenty twenty four.
Speaker 1 (08:58):
We're so worried that we've effect did people who eat stuff.
Speaker 2 (09:02):
With the eyes on it that both of you are
just like, that's for you. That's it's like you know that,
that's a fact. By the way, you're passionate, you guys
say that you don't want to eat people.
Speaker 1 (09:13):
I mean because there are parts of the there are
cultures that eat you know, food and forms that are
are less palatable for I mean, you know this that
the regular old white guy, you know, white guy, Me
and I just there's nothing wrong with it.
Speaker 2 (09:30):
But you're right.
Speaker 1 (09:30):
I feel like everything we say on this show we
have to preface with. But if you're in it, you know,
and we love you for it, but you're in the murder,
I don't that is such a good point. I feel
like I have to qualify my personal opinions now by saying, now,
this is everything.
Speaker 2 (09:47):
This is just my opinion. It's not intended to piss
you off. But you're right.
Speaker 1 (09:53):
But I also don't want to, you know, because I
don't know there there's certain parts of the world where
they eat things that we wouldn't necessarily eat. Doesn't mean
they don't taste good, or or that I or that
I'm not the one who's not cultured, because maybe I'm not.
Speaker 2 (10:03):
But just bring me the delicious fish in a piece.
That's okay.
Speaker 1 (10:06):
I don't need the entire duck on the table like
I don't need the whole animal. So cancel the pig
ross for today if you don't mind or have it,
and then just bring me the sandwich you got it
not And I don't need to look at the.
Speaker 2 (10:20):
Pig in the eye with the apple in his mouth.
I don't need to see the apple.
Speaker 1 (10:24):
You don't mind listening to the forty five minute presentation
about the pig that they're going to bring to you
on a plate. I also don't really need to know that, okay,
I don't need to know that interesting. I know you
do you and Kaylen love a presentation at the dinner table.
Speaker 2 (10:37):
I want to eat. Yeah, it's crazy.
Speaker 1 (10:39):
As a restaurant in my neighborhood that I've been going
to for years and it's been a lot of years
since THISSC worked there. But I found out that he
was lying like that he for fun. There was a dish.
I guess maybe he did this for multiple dishes, but
there was there was a tartar on the menu, which
is raw meat, and I forget what kind of it was, like,
I don't know, but he was telling He told his
(11:01):
story about how the cow was was unalived by hunters
in helicopters because they didn't see it coming and so
they were adrenaline didn't didn't you know, like increase, which
meant that the meat was more tender. And he tells
his story with he had an accent, and he tells
(11:22):
the story with a straight face, and it is the
most compelling story. And I'm just and I don't think
I ordered it, but I was like, that is fascinating.
So like the next time I'm at the restaurant, I'm
with somebody, I'm like, dude, we need to get the
hey to the next And whoever the server was was
not this guy. I'm like, hey, tell him the story
about this the tartar with the helicopter, And she just
looks at me, and she was like, or whoever it was.
(11:43):
I was like, this guy you had so and so waiter.
He makes it up like every gay he did, and
like but he does it in such a way it's like,
oh my, that is really interesting. I did not know
that that was a thing. But so I guess he
just picked menu items and lied about you know, how
they were made or I don't know.
Speaker 2 (12:01):
It's a great story. Now I'm going to think they're
all lying. Tell you the same story, Like how creative
can you make it?
Speaker 1 (12:06):
Like maybe you I guess if you're bored at work,
you're just like, oh my gosh, you have you tried
that this hamburger? Actually you're not going to believe it,
but you're not going to believe it's actually alien cow
Like it's crazy, Like these cows. I don't know where
they get them.
Speaker 2 (12:19):
They come back.
Speaker 1 (12:20):
They show up in the desert in Nevada, and we
were able to sort We're the only restaurant in the
country that's able to sort them.
Speaker 2 (12:25):
What was the story? The lady told us. It was
about the crash, Yeah, it was about that.
Speaker 1 (12:30):
They was about the stone crab that the owner of
the restaurant many many years ago figured out that you
could take a stone crab, take one of the claws off,
and throw it back and it would grow a clock back.
So her her whole thing was how sustainable the place?
Maybe maybe the next table got a story about a helicopter.
Speaker 2 (12:51):
A cow, right, and those salmon are alive for more
than three weeks. The sack eye salmon. It's not true.
Remember the salmon.
Speaker 1 (12:58):
Oh yeah, this is the other right, like we were.
Actually the salmon you're about to eat, we wrestled from
a bear's mouth.
Speaker 2 (13:04):
A bear was about to eat it.
Speaker 1 (13:05):
But we said no real, Oh my god, I personally
reached into a brown bear's mouth and took this salmon out.
You'll notice there's a bit of a chunk mark on
the side of it. That's where the bear tried to
eat it. So maybe you should listen to the pitch
a little more. You hear stuff like this, You hear
things like this. But yeah, so apparently the stone crab
(13:26):
she was trying to sell us was sustainable because we're
not killing it. We just rip an arm off, throw
it back, and then an arm rose back, and then
we do it again.
Speaker 2 (13:34):
I guess still.
Speaker 1 (13:35):
Wild just to think of like ouch but I will say,
look at this, we're still talking about the story. It
may not be true, and I'm still talking about the
helicopter story. But I was like, wow, it is really tender.
That is, I have no idea to lie. And a
stegosaurus fossil found in Colorado two years ago has become
(13:56):
the most valuable fossil ever sold. This is when you
know you have too much when you buy a dinosaur
fossil for forty four point six million dollars. It sold
the added auction in New York City. The stegosaurus nickname Apex,
sold for more than eleven times the pre sale estimates.
Somebody found this on land that he owns near the
(14:16):
town of Dinosaur. I guess it's a town called Dinosaur,
color I know it's the largest and most intact stegosaurus
ever found, with two hundred and fifty four fossil bone elements,
and it weighs around.
Speaker 2 (14:30):
I don't know, forty four million bucks. Somebody paid for
this thing.
Speaker 1 (14:34):
The auction house said that it had signs of rheumatoid
arthritis to suggest that this dinosaur lived to an advanced age.
So there there was a whole book about the bunch
of celebrities like Leo DiCaprio, and a bunch of these
guys had different bones like dinosaur. They collected this crap
and apparently a lot of it was like stolen from
illegally exported from countries and they wanted it back. So
(14:57):
these guys had to give all their fossils back because
they weren't spposed. I think Nicholas Cage is a big
fossil guy.
Speaker 2 (15:02):
Don't National Treasure that right? Yeah, yeah, he's a weirdo.
Speaker 1 (15:07):
Yeah, but speaking of lion, like you could go to
like Walmart and get fake dinosaur bone or something and
then and put it in a glass case in your house.
Imagine the stories you could tell, Like if you have
the right personality, people might actually believe it. Yeah, but
imagine like every time somebody comes over, you could be like, yeah,
well this is a stegosaurus.
Speaker 2 (15:23):
It's part of it's mandible.
Speaker 1 (15:24):
And I got this from Leo, you know, DiCaprio, he's
a collector, and he told me I can have this one.
But like every time somebody comes over, just tell me
a different story about about your fossil that's worth whatever.
But forty four million bucks for that thing, So there
you go enjoy your four dollars coffee that you that
all of us wonder each day.
Speaker 2 (15:44):
Is this necessary?
Speaker 1 (15:45):
Like do I need to do when I spent twenty
bucks on coffee this week?
Speaker 2 (15:48):
I don't know if I need to do.
Speaker 1 (15:49):
And then this guy's got a forty four million dollar
dinosaur National get to know your customer's day to day,
National Sour Candy Day, National Pour sour candy into a
bold day, and then tell everybody about your terrible life.
And then it's also a National Caviard Day today as well.
The entertainment of Port Kalin's Got It Next Blogs waiting
by the phone from the vault, all coming up Fresh
Show
It's the fresh show. This is what's trending. Breaking or breakdancing,
we get a debut as an official sport the twenty
twenty four Paris Olympics. The question was asked, do you
approve for disapprove of this? Which who cares? I mean
if you I'm not sure? If I what are you
gonna like not do it? If I disapprove, You're just
not like not gonna have breakdancing now, we're not gonna
(00:21):
do it. Breaking also known as breakdancing, it's a style
of competitive dance with roots and hip hop culture, which
will tabut as an official sport at the twenty twenty
fourth Paris Olympics. Here's the thing. You can make fun
of all these sports. What's quote? I'm using air quotes too,
Like if you watch ESPN long enough, they got like
laser tag.
Speaker 2 (00:38):
Now I don't know what the hell they got they got.
Speaker 1 (00:39):
They have actual tag as a sport, like in an
obstacle course. They have bags now, you know, like pornhole
is professional.
Speaker 2 (00:48):
Now have you seen the one that I send any
of you guys?
Speaker 1 (00:52):
This where it's like skateboarding with your fingers fingers skateboarding.
It's like an actual skate park, but like modeled down
and then little tiny skateboards and you use two fingers
and you do the same tricks that you would do
if you're on a skateboard like an Ali or whatever,
but you do it with just your fingers, and people
go and watch this. It's like a crowd and everything.
(01:14):
I thought it was a joke, but I don't think
it's a joke. I think it's a real thing, like.
Speaker 2 (01:17):
Grade school, like we had little finger skateboard.
Speaker 1 (01:20):
But here's the thing. I can make fun of it
all day, and I still I can't do it as
well as they can.
Speaker 2 (01:25):
Of course, I have no skills.
Speaker 1 (01:27):
I don't know if that should be in the Olympics,
But I mean, you know, these guys are running around
at full speed for this competitive tag stuff, jumping over
stuff and going under stuff, and I'm not good enough
shape for that. So I can make fun of it,
but I can't do it.
Speaker 2 (01:41):
Sure that.
Speaker 1 (01:42):
But in case you're wondering, forty one percent strongly or
somewhat approve of breakdancing in the Olympics, so.
Speaker 2 (01:48):
Here, I mean, it's very athletic.
Speaker 1 (01:50):
You have to be very talented, you have to have rhythm, yes,
skill so I mean thirty one percent strongly or somewhat
disapprove and thirty percent just weren't sure what to do
with this.
Speaker 2 (02:01):
The candy salad.
Speaker 1 (02:02):
Trend on TikTok is everywhere, I guess, but I haven't
seen Have you seen this the candy sound think the
friends and family pouring piles of different types of candy
into large bowls. But many are adding a twist to
the activity and they're using it as trauma dumping. Yeah,
candy salad trauma dumping. One video begins, I'm Jess and
I got robbed at gunpoint walking home from a first date,
(02:23):
and then the guy ghosted me as she drops candy
into the bowl. Another video seb when I was four
years old, my parents left me in the backseat of
a hot car. It took them two hours to realize
they'd forgotten me. Before mixing in her nerd clusters into
her candy salad. Some people laugh, some people are you know?
I guess trauma dumping. Mental health experts say that this
(02:44):
could be helpful to release emotion, but not to conflate
all sadder life changing stories with the word trauma in
the first place. One expert said, finding ways to cope
with traumatic events is unique to each individual. Sharing one's
experience and feeling seen can be incredibly healing during troubling times.
There's nothing inherently wrong with finding laughter or lightheartedness with
navigating a painful event, as long as it doesn't involve
(03:06):
avoiding one's feelings. So that's why I get to watch
the video people dumping jelly beans into a bowl and
then telling me about that time, you know that the
kid tripped him in grade school and they were embarrassed
from everyone. I think I'd probably skip over. Then we
were all into do.
Speaker 2 (03:22):
You find other people's trauma entertaining?
Speaker 1 (03:24):
Yeah?
Speaker 2 (03:24):
I feel seen, and I'm like, okay, oh, like you
can relate happen to me? Relatable? Yeah, I could do
a whole candy salad. I'm I'm way more interested in
the choices people are making for their candy. Set group one,
and I'll throw a piece of candy in and say one,
that's fun. Got shot at when you were a baby,
went to cand of Malibu?
Speaker 1 (03:42):
Yeah, I got, I got, I got sent away California.
Speaker 2 (03:46):
It was awful that top, it was so terrible.
Speaker 1 (03:48):
Yeah, yeah, give me, give me a big bowl of candy.
All the jelly beans, one by one, one even.
Speaker 2 (03:57):
From no though it was local player. Can you believe that?
Speaker 1 (04:01):
Even again, it was crazy unbelievable this place. The sushi
guy was only there Monday, Wednesday, Friday. Oh my god,
get over this smoothie guy only Tuesday and Thursday was
crazy unacceptable. We had a fend for ourselves in the weekend,
make our own smoothies. It was a terrible there's no
air one insight. Yeah, it was awful. The innovative lip
(04:26):
gloss tube that can detect date rape drugs and call
for help is on the market. So this cosmetic company
is selling it for sixty five bucks. Includes testing strips
and a high tech case equipped with a button that,
when pressed, if connected the Bluetooth, can contact emergency services
via the company's location enabled safety app. So there's a
hidden compartment at the bottom of the tube that holds
(04:46):
testing strips that worked like pregnancy tests when dipped into
the beverage that can detect roofies, xenex, valium atavan, among others.
So you'd have the makeup, you'd have little strips and
then remember this is years ago, but they had the
the brilliant idea to make a lip gloss that changed
color if your lips were exposed to rufi'es. Oh remember this,
(05:07):
it was like a lipstick but like it it's not
a topic to joke about. But like, doesn't that just
tell the person who roofie? Do you like it worked?
It's there? Yeah's supposed to send a signal to because
like if we all are not on the same page
of like the colored of the lipstick y everage person
was not gonna really he's not gonna go. You have
(05:27):
right exactly. So I don't know where that that went.
I'm all for anything that calls out the creeps that
are doing stuff like this, But at the same time,
it's like that one that one.
Speaker 2 (05:36):
I was puzzled by it, and I didn't think that I'm.
Speaker 1 (05:40):
Gonna be I mean, look, who cares if I'm insulted.
I would never do this, but I would be real
insulted if we're on a date and halfway through you
pull out a test strip and dip it in the
drink to see if I didn't. I mean, unfortunately, the
fact that this product exists tells you everything.
Speaker 2 (05:53):
Oh yeah, obviously, but still you know, I'm just gonna
get going now. But if you think I did that,
I'm just gonna get going right. It would really suck
if someone was testing.
Speaker 1 (06:02):
Your right and I wouldn't, so like, yeah, I don't know,
you pull that thing up. The red lobster in Pueblo,
Colorado recently received an orange lobster.
Speaker 2 (06:12):
Now, this looks kind.
Speaker 1 (06:14):
Of like a normal lobster to me, but I guess
it's extremely orange and they're one in thirty million. They're
that rare because lobsters are typically red. This was orange.
They had blue lobsters too, I guess according to the
general manager, orange and blue lobsters, it's supposed to be
filtered out of shipments, but this one slipped through. They
named him Crush after Orange Crush, and he's going to
(06:35):
live the rest of his life in the Denver Aquarium.
So they didn't need him, which was very nice. I thought, Yeah, no,
they took the thing. I've never understood that, nor have
I needed it. The whole lobster tank in the front
of the restaurant, thing where you can like go pick
out your own I don't need it. I don't need
to pick out my own anything.
Speaker 2 (06:51):
It's like food.
Speaker 1 (06:52):
Wise, just make it make I ordered it I don't
need to see how you did it. I don't need
to see the process. I don't need to see how
the hot dogs made.
Speaker 2 (06:59):
What I have I have seen a hot dog is made,
by the way, yeah it h oh, I don't say
that's me.
Speaker 1 (07:08):
No, I mean I will say I was this particular
hot dog factory that I visited is the finest brand.
Speaker 2 (07:13):
I'm not going to say the brand.
Speaker 1 (07:15):
It is the finest, and like it was not as
bad as I thought, But I mean I still don't
necessarily I don't need to see it. Like I don't
need to see the process of how you get it
in the you know, in the in the whatever the casing.
Speaker 2 (07:29):
Yeah, I just don't. I just don't need to know.
Even like when you walk into like a steak place
and there's like all the steak and meat and the cooler,
I'm like, I don't know, it's all I had that. Yeah,
I'm good. I don't need to what do you mean,
Like in like a butcher show, No, like some like
Texas roadhouse, when you walk in there's a cooler and
it's like just all on display. It's like, oh, yeah,
the meat. I don't really need to see it in.
Speaker 1 (07:51):
Some restaurants, like they're drying or aging the meat, and
so they have like an aging and it's like supposed
to be fancy, and you walk in and it's like
a glass room and all hanging there.
Speaker 2 (08:01):
It's like, I'm good, Yeah, I don't need to see
that part.
Speaker 1 (08:04):
But you know how I feel about food that looks
like its original form, Like I don't And people are
gonna say, like right now, all you know you're missing
out or whatever, But like for me, I don't need
you to bring me an entire fish with the head
on it and the tail, and I know that it's
very delicious supposedly, and they serve this at restaurants, fancy
restaurants or whatever, but like I don't need to see
the whole thing, like bring me the filet of the fish.
(08:25):
You know, I don't need anything that looks like it
once did. I just just fool me, you know, you
know what I mean, Like I don't need to look
you in the eye while I'm eating you, Like.
Speaker 2 (08:37):
That was a problem. When they do the pigros and
like the space that's a perfect example. I do not
need to see that, you know.
Speaker 1 (08:43):
And people just walk right up to this thing and like,
take a little piece off, and I'm like, dude, I
don't need it for me. I'm sure I'm missing out,
but great, just bring me to pieces of it. I
don't just keep that over there behind the curtain and
bring me to pieces.
Speaker 2 (08:56):
You guys were twenty twenty four.
Speaker 1 (08:58):
We're so worried that we've effect did people who eat stuff.
Speaker 2 (09:02):
With the eyes on it that both of you are
just like, that's for you. That's it's like you know that,
that's a fact. By the way, you're passionate, you guys
say that you don't want to eat people.
Speaker 1 (09:13):
I mean because there are parts of the there are
cultures that eat you know, food and forms that are
are less palatable for I mean, you know this that
the regular old white guy, you know, white guy, Me
and I just there's nothing wrong with it.
Speaker 2 (09:30):
But you're right.
Speaker 1 (09:30):
I feel like everything we say on this show we
have to preface with. But if you're in it, you know,
and we love you for it, but you're in the murder,
I don't that is such a good point. I feel
like I have to qualify my personal opinions now by saying, now,
this is everything.
Speaker 2 (09:47):
This is just my opinion. It's not intended to piss
you off. But you're right.
Speaker 1 (09:53):
But I also don't want to, you know, because I
don't know there there's certain parts of the world where
they eat things that we wouldn't necessarily eat. Doesn't mean
they don't taste good, or or that I or that
I'm not the one who's not cultured, because maybe I'm not.
Speaker 2 (10:03):
But just bring me the delicious fish in a piece.
That's okay.
Speaker 1 (10:06):
I don't need the entire duck on the table like
I don't need the whole animal. So cancel the pig
ross for today if you don't mind or have it,
and then just bring me the sandwich you got it
not And I don't need to look at the.
Speaker 2 (10:20):
Pig in the eye with the apple in his mouth.
I don't need to see the apple.
Speaker 1 (10:24):
You don't mind listening to the forty five minute presentation
about the pig that they're going to bring to you
on a plate. I also don't really need to know that, okay,
I don't need to know that interesting. I know you
do you and Kaylen love a presentation at the dinner table.
Speaker 2 (10:37):
I want to eat. Yeah, it's crazy.
Speaker 1 (10:39):
As a restaurant in my neighborhood that I've been going
to for years and it's been a lot of years
since THISSC worked there. But I found out that he
was lying like that he for fun. There was a dish.
I guess maybe he did this for multiple dishes, but
there was there was a tartar on the menu, which
is raw meat, and I forget what kind of it was, like,
I don't know, but he was telling He told his
(11:01):
story about how the cow was was unalived by hunters
in helicopters because they didn't see it coming and so
they were adrenaline didn't didn't you know, like increase, which
meant that the meat was more tender. And he tells
his story with he had an accent, and he tells
(11:22):
the story with a straight face, and it is the
most compelling story. And I'm just and I don't think
I ordered it, but I was like, that is fascinating.
So like the next time I'm at the restaurant, I'm
with somebody, I'm like, dude, we need to get the
hey to the next And whoever the server was was
not this guy. I'm like, hey, tell him the story
about this the tartar with the helicopter, And she just
looks at me, and she was like, or whoever it was.
(11:43):
I was like, this guy you had so and so waiter.
He makes it up like every gay he did, and
like but he does it in such a way it's like,
oh my, that is really interesting. I did not know
that that was a thing. But so I guess he
just picked menu items and lied about you know, how
they were made or I don't know.
Speaker 2 (12:01):
It's a great story. Now I'm going to think they're
all lying. Tell you the same story, Like how creative
can you make it?
Speaker 1 (12:06):
Like maybe you I guess if you're bored at work,
you're just like, oh my gosh, you have you tried
that this hamburger? Actually you're not going to believe it,
but you're not going to believe it's actually alien cow
Like it's crazy, Like these cows. I don't know where
they get them.
Speaker 2 (12:19):
They come back.
Speaker 1 (12:20):
They show up in the desert in Nevada, and we
were able to sort We're the only restaurant in the
country that's able to sort them.
Speaker 2 (12:25):
What was the story? The lady told us. It was
about the crash, Yeah, it was about that.
Speaker 1 (12:30):
They was about the stone crab that the owner of
the restaurant many many years ago figured out that you
could take a stone crab, take one of the claws off,
and throw it back and it would grow a clock back.
So her her whole thing was how sustainable the place?
Maybe maybe the next table got a story about a helicopter.
Speaker 2 (12:51):
A cow, right, and those salmon are alive for more
than three weeks. The sack eye salmon. It's not true.
Remember the salmon.
Speaker 1 (12:58):
Oh yeah, this is the other right, like we were.
Actually the salmon you're about to eat, we wrestled from
a bear's mouth.
Speaker 2 (13:04):
A bear was about to eat it.
Speaker 1 (13:05):
But we said no real, Oh my god, I personally
reached into a brown bear's mouth and took this salmon out.
You'll notice there's a bit of a chunk mark on
the side of it. That's where the bear tried to
eat it. So maybe you should listen to the pitch
a little more. You hear stuff like this, You hear
things like this. But yeah, so apparently the stone crab
(13:26):
she was trying to sell us was sustainable because we're
not killing it. We just rip an arm off, throw
it back, and then an arm rose back, and then
we do it again.
Speaker 2 (13:34):
I guess still.
Speaker 1 (13:35):
Wild just to think of like ouch but I will say,
look at this, we're still talking about the story. It
may not be true, and I'm still talking about the
helicopter story. But I was like, wow, it is really tender.
That is, I have no idea to lie. And a
stegosaurus fossil found in Colorado two years ago has become
(13:56):
the most valuable fossil ever sold. This is when you
know you have too much when you buy a dinosaur
fossil for forty four point six million dollars. It sold
the added auction in New York City. The stegosaurus nickname Apex,
sold for more than eleven times the pre sale estimates.
Somebody found this on land that he owns near the
(14:16):
town of Dinosaur. I guess it's a town called Dinosaur,
color I know it's the largest and most intact stegosaurus
ever found, with two hundred and fifty four fossil bone elements,
and it weighs around.
Speaker 2 (14:30):
I don't know, forty four million bucks. Somebody paid for
this thing.
Speaker 1 (14:34):
The auction house said that it had signs of rheumatoid
arthritis to suggest that this dinosaur lived to an advanced age.
So there there was a whole book about the bunch
of celebrities like Leo DiCaprio, and a bunch of these
guys had different bones like dinosaur. They collected this crap
and apparently a lot of it was like stolen from
illegally exported from countries and they wanted it back. So
(14:57):
these guys had to give all their fossils back because
they weren't spposed. I think Nicholas Cage is a big
fossil guy.
Speaker 2 (15:02):
Don't National Treasure that right? Yeah, yeah, he's a weirdo.
Speaker 1 (15:07):
Yeah, but speaking of lion, like you could go to
like Walmart and get fake dinosaur bone or something and
then and put it in a glass case in your house.
Imagine the stories you could tell, Like if you have
the right personality, people might actually believe it. Yeah, but
imagine like every time somebody comes over, you could be like, yeah,
well this is a stegosaurus.
Speaker 2 (15:23):
It's part of it's mandible.
Speaker 1 (15:24):
And I got this from Leo, you know, DiCaprio, he's
a collector, and he told me I can have this one.
But like every time somebody comes over, just tell me
a different story about about your fossil that's worth whatever.
But forty four million bucks for that thing, So there
you go enjoy your four dollars coffee that you that
all of us wonder each day.
Speaker 2 (15:44):
Is this necessary?
Speaker 1 (15:45):
Like do I need to do when I spent twenty
bucks on coffee this week?
Speaker 2 (15:48):
I don't know if I need to do.
Speaker 1 (15:49):
And then this guy's got a forty four million dollar
dinosaur National get to know your customer's day to day,
National Sour Candy Day, National Pour sour candy into a
bold day, and then tell everybody about your terrible life.
And then it's also a National Caviard Day today as well.
The entertainment of Port Kalin's Got It Next Blogs waiting
by the phone from the vault, all coming up Fresh
Show
The Fred Show On Demand News
Show Links
Official WebsitePopular Podcasts
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.