Whether you're traveling for work or pleasure, finding abundance and sustenance while on the road is easy once you know where to look and if you plan ahead (which I argue should be done even when you're NOT traveling).
With loads of general tips for finding vegan food in airports, preparing for airplanes, choosing veg-friendly hotels, and traveling internationally, I flesh out this episode with details of my recent travels to Ireland, interpersing food tales with some of our favorite things to do — related to literature (Yeats and more), history (particularly in Dublin and Kilkenny), nature (hikes in Connemara), and animal protection (Donkey Sanctuary and Ballynahinch Castle).
ENJOY!
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