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March 2, 2021 35 min
01 Marzo 2021. El Dr. Mark Post, experto en Medicina y Biotecnología, nos habla sobre el futuro de la comida y cómo es posible crear carne a base de células madre sin tener que sacrificar un animal completo; nos acompaña iguelmante Jesus Díez, creador del concepto Vinicultura, Maestro profesional y Catedrático en Viticultura, para hblarnos sobre la vinicultura y las escuela de vinos y destilados, nos presenta una cata de vino Rolu de uva Nebbiolo, todo esto y más con Eddy Warman de Noche.
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