February 9, 2021 • 37 min
05 Febrero 2021. Nuestro querido colaborador Yogendra Sharma, nos habla sobre el mundo hindú y su relación con las distintas religiones; el Chef Gerardo Quezada del restaurante Angelopolitano, nos habla sobre su tempoada de champandongos, el platillo más representativo del lugar, además del tradicional mole con pollo y otras joyas de la gastronomía poblana, todo esto y más con Eddy Warman de Noche.
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