Episode Transcript
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(00:00):
All right, we are at thecraziest Chef. Prisade is seated next to
me. I have known you forone hundred year, Chef, and it
is so good to see you here, one hundred and one years. One
hundred and one you talk right inthat microphone? Here, Chef? What's
going on with you? I'm I'mactually doing great. I'm in New Canaan,
Connecticut. I get a lot ofchefs together. We work to this
big collapse and fun stuff, privatedining. I'm living my dream. Man.
(00:24):
It's really fantastic. You're one ofmy favorite chefs on the planet because
of your passion and your love.And when you cook it's almost so melodic
because I feel like it's like you'renot working. It's just a beautiful symphony
of fun and laughter and passion andlove and eating and food. And I'm
so bummed you had a party andI missed it. You're gonna invite me
(00:44):
again, right, I said.Every month I bring in a great chef
of Connecticut. Okay, they comeand do a lot of fun food,
and I cook in front of you, and we eat with you, We
drink with you, we dance withyou, we curse with you, We
do everything. Yeah, be likeyour Sioux chef at the next one.
Absolutely, come on down. Igot an apron for you. Okay,
I want to be there now.How can we follow on social media?
Chef Prasad, You got to yougotta go on chep Prasad on Facebook or
(01:06):
che prosil At, Chef Prasad onInstagram or my website www dot chef Prasad
dot com. My heart is sohappy to see you tonight. Thank you.
Same here. It's so good tosee you and I can't wait to
eat with you and cook with you. Thank you, thank you. All
right, it's the crazy chef Proisadehere at Foxwood's happy to be here.
All right, we are at thecraziest Chef. Prisade is seated next to
me. I have known you forone hundred year, Chef, and it
is so good to see you here, one hundred and one years. One
hundred and one you talk right inthat microphone? Here, Chef? What's
going on with you? I'm I'mactually doing great. I'm in New Canaan,
Connecticut. I get a lot ofchefs together. We work to this
big collapse and fun stuff, privatedining. I'm living my dream. Man.
(00:24):
It's really fantastic. You're one ofmy favorite chefs on the planet because
of your passion and your love.And when you cook it's almost so melodic
because I feel like it's like you'renot working. It's just a beautiful symphony
of fun and laughter and passion andlove and eating and food. And I'm
so bummed you had a party andI missed it. You're gonna invite me
(00:44):
again, right, I said.Every month I bring in a great chef
of Connecticut. Okay, they comeand do a lot of fun food,
and I cook in front of you, and we eat with you, We
drink with you, we dance withyou, we curse with you, We
do everything. Yeah, be likeyour Sioux chef at the next one.
Absolutely, come on down. Igot an apron for you. Okay,
I want to be there now.How can we follow on social media?
Chef Prasad, You got to yougotta go on chep Prasad on Facebook or
(01:06):
che prosil At, Chef Prasad onInstagram or my website www dot chef Prasad
dot com. My heart is sohappy to see you tonight. Thank you.
Same here. It's so good tosee you and I can't wait to
eat with you and cook with you. Thank you, thank you. All
right, it's the crazy chef Proisadehere at Foxwood's happy to be here.
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