Episode Transcript
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(00:00):
We are live. We are atFoxwoods, Re's or Casino. It's the
Crazies. And look who I amseated next First of all, before we
even get to your name, andwho you are is audio and radio and
podcasting. But holy bananas, thatoutfit you're wearing. It's so nice,
you look so amazing. It's theOscars for the hospitality industry. We are
(00:20):
here at the Crazies. Seated nextto me from CT Bites, Stephanie Webston,
so happy to be here, thebest night of the year. Man
the chat here and I always saywe need to get together. We never
do, know what We're always sobusy. I can we do it this
time? Though? You can doit? No, I have faith.
We trust us. I think wetrust. I feel like twenty twenty fours
are year. I think it's ouryear. CT. You and me,
(00:45):
baby, listen, tell us wemeeting bites. Tell us about who you
are and what you do and howyou help the community of our of our
foodies. Certainly, I am theeditor in chief for CT Bites. We
are digital publishing platform that exclusively coversthe Connecticut culinary scene in all aspects.
Chefs, restaurants, farmers' markets,vendors, you name it, we cover
it all and do a great jobtoo. Has always been to uplift the
(01:07):
people who are in this industry,you know, to support them. It's
a curated site. We only talkabout the good stuff and uh yeah,
we're here to support this industry.And here we are at the Crazies.
It is an incredible evening. Howcan people follow you on social media and
get in touch with you? Veryeasy? We arect bytes dot com at
ct bytes feel free to dm us. We love hearing from you guys,
(01:30):
especially if you've got a hot foodtip. Oh I like that, a
hot food tip a girl, where'sthe hot tip on where to get that
dress? You want to know whereI got this? I do want to
actually the dress I'm wearing to theGrammys, but I'm previewing it a little
early. You are first of all, it's it's unbelievable. Go to my
community access dot com right now,follow ourn aids and you know on Instagram
you need to see this girl rightnow. All right. I heart communities.
It's the Crazies
We are live. We are atFoxwoods, Re's or Casino. It's the
Crazies. And look who I amseated next First of all, before we
even get to your name, andwho you are is audio and radio and
podcasting. But holy bananas, thatoutfit you're wearing. It's so nice,
you look so amazing. It's theOscars for the hospitality industry. We are
(00:20):
here at the Crazies. Seated nextto me from CT Bites, Stephanie Webston,
so happy to be here, thebest night of the year. Man
the chat here and I always saywe need to get together. We never
do, know what We're always sobusy. I can we do it this
time? Though? You can doit? No, I have faith.
We trust us. I think wetrust. I feel like twenty twenty fours
are year. I think it's ouryear. CT. You and me,
(00:45):
baby, listen, tell us wemeeting bites. Tell us about who you
are and what you do and howyou help the community of our of our
foodies. Certainly, I am theeditor in chief for CT Bites. We
are digital publishing platform that exclusively coversthe Connecticut culinary scene in all aspects.
Chefs, restaurants, farmers' markets,vendors, you name it, we cover
it all and do a great jobtoo. Has always been to uplift the
(01:07):
people who are in this industry,you know, to support them. It's
a curated site. We only talkabout the good stuff and uh yeah,
we're here to support this industry.And here we are at the Crazies.
It is an incredible evening. Howcan people follow you on social media and
get in touch with you? Veryeasy? We arect bytes dot com at
ct bytes feel free to dm us. We love hearing from you guys,
(01:30):
especially if you've got a hot foodtip. Oh I like that, a
hot food tip a girl, where'sthe hot tip on where to get that
dress? You want to know whereI got this? I do want to
actually the dress I'm wearing to theGrammys, but I'm previewing it a little
early. You are first of all, it's it's unbelievable. Go to my
community access dot com right now,follow ourn aids and you know on Instagram
you need to see this girl rightnow. All right. I heart communities.
It's the Crazies
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