Earth Palate Farm

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Episode Transcript

(00:00):
iHeart communities. Here we are Foxwoods. It is the crazies. And I'm
here with Renee Jeru from Earth PaletteFarm. And you were up for Vendor
of the Year as a finals.Congratulations Renee, thank you so much.
And by the way, to usethe accent I do. And it's the
E after the N for me.Yes, same same when I say the

(00:22):
second e. They always put iton the last day. I know you
gotta say the E after the end. No. Two ease is female one
ease the struggles real ladies and gentlemen, all right, tell everybody about earth
Palette Farm. So we are atforces and farm. We run year round.
We're located more in Connecticut. Weare a family farm. We have

(00:44):
so much growing on up there.My husband's a pastry chef and you can
get the most selectable pastries and yumand yum, yum, yum, all
of it every single weekend. Now, how can we follow them? Talk
loud because there's a lot of peoplecoming in right now. It's sold out
so many people. You can followus at Earth's Palette Farm on Instagram or

(01:07):
Earth's palt Farm on Facebook, andyou can also sign up for a weekly
newsletter to promote all the great goodsthat we have going on, and we
also supply a lot of the chefsthat are here tonight. I love that.
I love sustainability, I love supportinglocal, I love what you do.
And I'm gonna come visit you andyour husband. We would love that.
I would love to come see you. Thank you for being on our

(01:29):
show. Thank you, good lucktonight. Thanks