Jason Guyot President of Foxwoods

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Episode Transcript

(00:00):
I heard communities here. We arelive at Foxwoods, right in front of
the Premiere Ballroom. It is thecraziest a night to celebrate the Connecticut hospitality
industry. And we've been here forso many years now. I feel like
Foxwood's home with this event. Andhere to chat about it with us is
Jason guy At, the president ofFoxwoods. Hello, how are you doing
today? It's nice to see you. Good to see you too, good

(00:22):
to be here. It is oneof the best events of the year for
sure, I know. And what'slike to host and have almost like the
best of the best right here?I mean literally a playlane. It's like
the Oscars for the hospitality industry.It is. It's unbelievably exciting to host.
A lot of pressure on our team, especially on the culinary staff.
We have all the best restauranteurs inthe entire state of Connecticut here and we

(00:44):
want to make sure we serve themsome great food, and so the pressure
is on, but we live forit every year. I think it's the
fifth year that we've hosted, andwe're very excited to have this event here
at Foxwood's. I know, Ialways think about the chefs that are working
tonight. I'm like, I'm like, I don't know if I would call
all out sick. I was like, I don't know. I didn't with
my VP of Food and Beverage.But they're all here, our culinary team,

(01:07):
some of the hardest workers in thewhole building, and they actually get
excited for times like this to showcaseeverything that they can do. Yeah,
they truly are all right. Well, Jason, it's always great to say
I'll see you at the Special Olympicsagain. I'm sure we're coming up with
our Connecticut law enforcement torch run,but in the meanwhile, thank you to
you and your team. The hospitalityis great here at Foxwoods, and have
a great time tonight. Thank you. I will