Leah Tyler

Leah Tyler

Leah on-demand from Y102! Leah takes you through your workday with entertainment news, laughs, and Leah's Lunch Cafe!

Episodes

March 4, 2024 8 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, America has a new favorite snack, stop me if you’ve heard this before…new Oreo flavors are coming, Wendy’s learned to be more specific when announcing dynamic pricing, food courts are coming to an unlikely place and more. We start with a new flavor from Lays!
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, why people are smashing perfectly good croissants, more diamonds made from food, can’t decide between pizza and fried chicken…KFC has the answer and more. Dessert first! Sooo many new desserts.
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February 26, 2024 8 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, ’tis the season for a ranking of fast food fish sandwiches, more Cinnamon Toast Crunch flavored things, free wings whether you care about football or not and more.
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, diamonds made of peanut butter…don’t eat them, two foot tall Easter bunnies that might be worth it if they were filled with peanut butter, the Stanley drinkware saga continues and more. We begin with Oreos which aren’t just sending people to space and selling cute space dunk cookies with blue and pink crème ...
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, Hidden Valley Ranch getting into the beauty biz, are baked chips really healthier, Kraft Singles flavors sound potentially yum and more!
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, pricey Velveeta and Ready Whip accessories, Tropicana Orange Juice labels are missing something to make a point, a winning team’s mascot could mean fans of wings winning, and did they find a way to improve Cheez-Its and more!
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December 28, 2023 6 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, another new Oreo flavor, a McDonalds Happy Meal toy that makes me happy, weird stuff people ordered from Uber Eats this year, food trends for next year…we’ll be keeping it swicy…and more!
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December 28, 2023 6 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, the Big Mac ingredient jingle that lives rent free in my head is about to be wrong, it’s a great time to be alive for vegetarians, goldfish and potato chips had a baby and more!
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, I’ve added some bagels to my culinary bucket list, a giant Pop-Tart that can run, all-you-can-eat shrimp backfires, Kraft Mac and Not Cheese and more! We start with a refreshing and hilarious rebranding from the people who made canned water profitable.
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November 22, 2023 10 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, a seafood place may have made the best stuffing ever, speaking of thanksgiving sides…which are the most searched this year, a mayo brand is fighting to make a word you hate the word of the year, a ranchier ranch, a flavor of brandy nobody asked for, some exciting Reese’s news and more!
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November 15, 2023 9 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, unique new seasonings and a condiment I think most people will get behind, cookie brands are encouraging you to decorate for the holidays early…and make shot glasses out of them, politicians finally agree on something and it’s cocktail-related and more!
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, the restaurant that may be the glue holding some malls together…I guess cream cheese is pretty glue-like, all the foodie words added to the dictionary and best foodie cities, new Spooky Season foods and a couple of menu items that are back from the dead…or will be soon.
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, the cure to garlic breath, inflation has hit Girl Scout cookies, a condiment rebrand thanks to Swifties, a comfy way to wear your favorite candy and more. We start with a jump into the fast food time machine…
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October 11, 2023 11 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, eating Snickers may help your favorite team win, a Stein…but for holding pretzels, cola of the future sounds weird, Pringles and what, food related-Halloween costumes and more. First, America’s alleged favorite salad dressing shakes me to my core.
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September 18, 2023 7 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, new mystery flavors of soda, ice cream from a pop band and a popular show, a Lunchables option I don’t think we need, guess who wasn’t a Margarita fan and more! We begin with something the internet is calling Buttergate.
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September 12, 2023 6 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, I called it! You’re going to start seeing this spicy condiment everywhere, Oreo is bringing back their most requested flavor and lots of deep fried and blended fast food news. We start with some new ways to consume broccoli and Dr. Pepper courtesy of the internet, don’t worry, not together.
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, Gordon Ramsay offers up something controversial in the freezer section, a new way to enjoy Everything Bagel flavors, the most polarizing foods in America, fast food patrons cry in court, “I thought it would be bigger!” and more.
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, we talk how you can wear your love of snack cakes this Halloween, PB&J and coffee, Hot Dog straws, wine infused crackers, and DiGiorno trying to enrage the internet with pizza toppings that sound good to me. But first, I talk about something else I like to put on pizza and the literal crimes people are comm...
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, we talk what America is drinking these days…including a boozy liquid brunch courtesy of Eggo, new things you can get in pocket form in the freezer section and new menu additions and deals that don’t even contain Pumpkin Spice.
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Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, a way to wear your love of s’mores on your feet, a new appliance to help keep you hydrated in a variety of ways, service fees at restaurants are getting out of control and more! We start with a restaurant that’s totally unique and by totally unique I mean may already be shut down by the time I tell you abou...
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