November 26, 2025 • 43 mins
As we head into the holiday weekend, today's "Check In with Chuck" asks the obvious - what's your favorite beer? Do you prefer your domestics, or are you a craft connoisseur? Chuck, Danielle, and Tyler want to know!
Also, Chuck puts a listener on the spot and has him do an on-air audition to see if he has what it takes to be WZLX's next DJ.
From your pals at WZLX and The Chuck Nowlin Morning Show, have a safe and happy Thanksgiving!
Listen to the Chuck Nowlin Morning Show, weekdays from 6am to 10am on 100.7 WZLX!
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
From the WZLX catcheslaw dot Com studios. It's the download
with Danielle on Boston's Classic Rock one hundred and twenty
seven WCLX.
Speaker 2 (00:14):
A massive manhunt is underway for Travis Turner, a once
celebrated small town football coach from Virginia who vanished just
as investigators moved in to discuss allegations that he possessed
child porn, oh God, and used a computer to solicit
a minor. Police say Turner fled before officers arrived and
(00:35):
is now wanted on ten felon accounts, with more charges expected.
Longtime Union high school football coach, twice named Coach of
the Year and a central figure in the town's football culture,
hasn't been seen since Thursday. His wife, Leslie, denies the
allegations and said that the family is desperate for updates. Drones,
canine teams, and state police are searching for him. The
undefeated Union Bears head into the regional final without their
(00:57):
longtime leader, amid shockwaves throughout the communit. My big question
is is this guy found dead or alive? Because there
are some this is this is this is a hot mess.
Speaker 3 (01:07):
If he's found dead, it's suicide. Yeah, I mean nobody,
nobody's looking for him other than the cops. Re correct, Yeah,
this is what a mess this is. Can we stop
with the child porn? Can we just like not do
that anymore?
Speaker 2 (01:19):
And I didn't think, but unfortunately it seems to be
this disgustingly huge thing that exists out there.
Speaker 3 (01:24):
Savages. It's uncomplete savages. I don't get it. I don't
get it. I hope he gets caught. I hope he's
up in jail and then gets his justice. There we'll see.
Speaker 2 (01:34):
Bedford officials have outlined a new waste collection plan that
would move trash pick up from weekly to every other
week no beginning July twenty twenty seven.
Speaker 3 (01:41):
Do this.
Speaker 2 (01:42):
This is tied to the city's expansion of its free
curbside composting program. The mayor says the shift will cut
costs and reduce waste back by two hundred thousand dollars
in state grant funding to grow composting, but City Council
President Zach Bears argues the administration promised robust public outrage
and clear benchmarks before we do service, something he says
never happened. Residents are split on the issue. Some worry
(02:04):
about odor, rats and sanitation. While others are supporting the
push towards sustainability, business owners say the two week gap
is going to be difficult, though composting is a welcome expansion.
The city says more community meetings are coming in the
twenty twenty seven rollout could be adjusted, but keeping weekly
pickup would require reworking the city's budget, which I don't.
You know, a buddy of mine who works in this
(02:24):
business sent a message made a good point. You're still
gonna have to pay the dump fees and don't you
have to go by weight? So I mean they're gonna
be They're going to be paying the fees regardless of
whether and so I'm gonna have two weeks worth the
trash pickup.
Speaker 3 (02:35):
That's the part that freaks me out the most. I know,
Like I was telling you before, I know what my
building is like, Yeah, my condo. It's like like, I
know what it's gonna look like on Saturday. Yeah, it's
going to be a disaster because the concierge guy isn't
going to be there Thursday and Friday, and it's gonna
everything's gonna build up. People are going to have Thanksgiving.
I can't imagine what two weeks of that would look like.
Speaker 2 (02:53):
No, because two weeks, whether or not you pick it
up every week, you're still dumping two weeks worth the trash.
Speaker 3 (02:58):
Crazy.
Speaker 2 (02:58):
So I don't know.
Speaker 3 (02:59):
We'll see what happens.
Speaker 2 (03:01):
Boston police, meanwhile, they're warning residents to be vigilant this
holiday week, warning that colorless, odorless drugs like for hypnol,
GHB and ketamine can be slipped into drinks and cause confusion, paralysis,
or even unconsciousness. That alert follows a rise in spiking
reports nationwide. We talked yesterday about how actress Tara Reid
said she was drugged at a Chicago bar. Police advised
(03:22):
only accepting drinks directly from bartenders, never leaving beverages unattended,
and using testing tools whenever possible. Anyone who believes they've
been drugs should contact me to authorities immediately.
Speaker 1 (03:34):
So I guess.
Speaker 2 (03:34):
Police on the lookout for two young men After a
mother and three children were assaulted in the Square One
Mall parking lot Monday night, Angela Rodriguez said she found
the pair inside her car. Once she get back to it,
she confronted them. One of these idiots pulled a knife
before repeatedly punching her eleven year old son in the stomach.
Speaker 3 (03:49):
What are we doing? What are we doing? Is there
any good news? Anymore?
Speaker 2 (03:53):
Degenerate? You know, I try not to do too much
heavy stuff in the download, too much serious stuff, but
like this, it's just it's ridiculous.
Speaker 3 (04:02):
Really, wait till these kids get caught. I can't wait.
Speaker 2 (04:05):
So August police have released a photo of the alleged suspects,
both described as eighteen to twenty year old males, wearing
all black clothing, beanies and masks. They fled toward a
bus stop, reportedly laughing as they ran. Rodriguez said bystanders
watched but didn't intervene. If they were in Latham, Massachusetts,
they would have been arrested. What as per the Seinfeld finelly, yeah,
(04:26):
which is the worst thing that ever happened.
Speaker 3 (04:28):
But that's a different discussions for a second.
Speaker 2 (04:30):
Thank you, I mean, come on, Pelosi's listening.
Speaker 3 (04:33):
He heard it, he heard, he picked up, he got it.
Speaker 2 (04:35):
Her children, thankfully, were not seriously hurt, but they do
remain frightened, and the family hopes the attackers turned themselves
in good chance. As police continue that search in Boston
right now, it is fifty four to clearies, partly cloudy.
We'll see a high of sixty one today, going to
be a pretty nice day out there, maybe some scattered
green showers late in the evening, and then tomorrow looks
like it's going to be sunny with a high of
fifty four, so you might see some windshills. If you're
(04:58):
heading to any Thanksgiving games.
Speaker 3 (04:59):
To tomorrow, prep for that with bundling up. Yeah, my bus'
is not the heavy artillery for this, like the Navy Pico.
Is that going to be the thing? Ducks?
Speaker 2 (05:07):
You can always unbutton it if necessary, but you're gonna
have some wins. So I think I think you want
to go on hoodie prep yourself.
Speaker 3 (05:13):
I'm like you, I refuse to be uncomfortable. Oh I
like that.
Speaker 2 (05:16):
Say you keep yourself for him. Stop bitching in the
studio and Danielle that you're download.
Speaker 3 (05:22):
Seven seconds of sports with Tyler. All right, it's hot
stove season, people and the Red Sox made some noise yesterday.
They acquired veteran right hander, three time All Star thirty
six year old Sonny Gray in a trade with the Cardinals.
In return, Saint Louis receives left handed prospect Brandon Clark
and right hander Richard fitz Socks also get twenty MILI
(05:42):
to help cover Gray's salary. Now, everybody's freaking out on
the internet. The Twitter machine is going bananas as it saying,
it's like, oh, it's a stupid tree. He's thirty six years. Everybody,
chill right, the hot stove season has just begun. He's
a durable guy, strikes out a lot of people. He's
gonna be fine at him. With Garret Crochet, we got
two strikeout machines in the rotation, and we got these
(06:03):
two young kids. I'm okay with this. Everybody chill, take
a breath. I'm sure your Thanksgiving turkey it's not that bad.
Speaking of the Socks, they're reportedly showing interest in free
agent catcher JT. Real Mudo of the Phillies, which is
odd because they already have two catchers, Carlos Nevaez and
the recently re signed Carner Wong. I mean, JT's the
real deal, don't get me wrong, but interesting to see
(06:23):
what happens with that. Don't forget about your Thanksgiving football slate.
I know you won't, but here's how it's gonna go.
Down Green Bay at Detroit one o'clock on Fox. You
got Kansas City at Dallas four to thirty on CBS,
and Cincinnati at Baltimore is the night game at eight twenty,
and once again we get a little bonus action this year,
a Black Friday game Chicago at Philly, three o'clock on
Prime Video. Can't forget about our Celtics and our Bruins,
(06:44):
both in action. Tonight. See's looking to stay hot after
winning four of their last five. They're at home against
the Pistons. We get a five o'clock tip off there,
nice and early. I like that. The Bees looking to
get back on track after dropping three of their last
full of their out on Long Islands, and I Buck
drops at seven, and of course the Pass take on
the Giants on Monday Night Football. All right, it's Classic
(07:05):
Rock Challenge time. Let's go six one, seven, nine, three
to one one hundred point seven last one before the
Thanksgiving break. We'll get back at it again on Monday.
In the meantime, we're gonna get your journey tickets for
the finale UH Tour coming to the DCU Center next June.
So once again, six one, seven, nine three one one
hundred point seven, and here's some dialing music for you
(07:25):
from Guns and Roses on ZLX. Now it's Chucks Challenge
one hundred point seven w ZLX. All right, Danielle, Okay, Chila,
it is Classic Rock Challenge time six one seven nine one,
one hundred point seven ze prize for today Journey tickets
for their show next June at the DCU Center in
(07:49):
luxurious Worcester, ern Us. Hello to Bluetown. Pelosi put together
a fantastics challenge. It is the five and five Challenge
once again, and I'm gonna lie it is not easy.
It's something today. It's definitely something he's decided to. It's
a theme to challenge you in a way that will
(08:09):
make you want to hurt people. Okay, all right, we
got a lot of people on the line. Let's see
what we got here.
Speaker 4 (08:18):
Go to bub.
Speaker 3 (08:20):
Hey, Abril, how are you doing, buddy good?
Speaker 4 (08:22):
The first one?
Speaker 3 (08:23):
Huh yeah, the first one?
Speaker 5 (08:25):
I uh.
Speaker 3 (08:26):
I already prepped the turkey to let everybody know that
this is uh, this is tough. So I need you
to pay attention. Head on a swivel. You're ready, Bob,
five and five, you gotta get three.
Speaker 4 (08:37):
You gotta get three.
Speaker 3 (08:38):
Go ahead, here we go.
Speaker 6 (08:40):
Thanks thanks to you, all right?
Speaker 4 (08:49):
If you could be so kind to play it one more.
Speaker 3 (08:51):
So, I think I'm gonna have to play this fifty times, bisil,
here's another one, thanks to you. I mean the last
one is obviously the easiest one.
Speaker 7 (09:04):
Yes, no, no.
Speaker 3 (09:05):
Idea, okay, really not even one.
Speaker 7 (09:08):
I am drawing a complete blank.
Speaker 3 (09:11):
Bob, have yourself a great thanksgiving buddy, You too, buddy,
Take care? Bro? Oh did I say I said brought?
I said his name wrong? Sorry? All right? Eddie down
in Rhode Island and Cranston, what's what's crack? And they're ready?
Speaker 4 (09:27):
Good morning? Happy?
Speaker 7 (09:28):
We think?
Speaker 3 (09:31):
All right, Eddie, here you go five and five. I'm
gonna hit with it right now. You're ready to go,
Thanks to you.
Speaker 7 (09:44):
Would you be so kind to do that once more?
Speaker 4 (09:47):
You know what?
Speaker 3 (09:47):
It's we're giving thanks today, aren't we? Thanks to you?
This is funny. Pelosi is just bad guy. I love nothing,
(10:07):
not even one.
Speaker 7 (10:09):
I don't no, no, I'm I'm just processing. That was tough.
You know what.
Speaker 3 (10:13):
You know what, Eddie, I'm gonna give you one more
time because you're right island, You're ready?
Speaker 7 (10:17):
All right?
Speaker 4 (10:17):
Thank you thanks to you.
Speaker 3 (10:23):
The one thing I haven't said. I like kind of
buried the lead here. It is a thanksgiving thing.
Speaker 2 (10:28):
Yeah, well, I mean I choose that, so you're good.
Speaker 3 (10:32):
There you go.
Speaker 7 (10:33):
Okay, okay, all right, I got I got led Zeppelin.
Speaker 3 (10:36):
Thank you, Hello, Yes for you to go, buddy.
Speaker 7 (10:43):
Okay, Duran Duran, Hungry like the Wolves, I got zz
top thank you, thank you. Hold on, I don't name
that song.
Speaker 2 (11:04):
Come on.
Speaker 3 (11:08):
You sing guy, Eddie. You were so close, you were
circling the drain. No, it's wrong, I know, but he
just sang. Yeah, he sang the word. Hell, I need
a d I need a dinger, a buzz man. You
(11:35):
do welcome. You did sing zz top I thank you.
I missed that. Yeah he did sing right through the lyric.
Yes he did, he did. I'll give him that, all right, Eddie,
you're gonna go see Journey at the DCU Center next June.
For everybody listening, it was Hungry Heart, Bruce Springsteen, zz
top I thank you, which you clearly sang, Duran Duran
(11:57):
Hungry like the Wolf, and led Zeppelin a Zeppelin's thank you,
and the last one, which I thought was the easiest one,
which was Cherry Pye by one morning. Let's hear the
whole thing. Here we go.
Speaker 6 (12:06):
Thanks thanks to you, Eddie, congratulations man, and thanks for
playing along.
Speaker 3 (12:23):
Dude.
Speaker 4 (12:23):
All Right, you got it great.
Speaker 7 (12:24):
Happy Thanksgiving to man.
Speaker 3 (12:26):
Hang on, Jack, we'll get you in for all right. Wow,
that was a little tougher than I thought. I mean,
I thought it was gonna be way tougher them I thought. Well,
I got a little news for everybody. We're gonna do
two classic rock challenges every day next week. Give me
you're gone. At seven ten, we're gonna be rocking your
stocking with Newberry Comics one hundred dollars gift cards. We'll
also do that at twelve, ten and fourteen, by the way,
and then at eight ten every day next week. I
(12:48):
believe you're doing Heart at the s n h U Arena,
So get ready for that, Chuck. We'll be back on Monday.
I'm Tyler, that's Danielle. This is the Chuck Nolan Morning Show.
I'm bosting this classic role one hundred point seven w
ZLX one.
Speaker 5 (13:03):
Two check check.
Speaker 3 (13:05):
Just check it in on my buddy. It's time to
check in Chuck on Boston's Classic Rock one point seven
w z LX. That time in the morning we step
up to the Jim Morrison Diner for the breakfast of Champions.
Good morning, listen to that Hops Barley Sudds.
Speaker 8 (13:30):
Just just the right amount of head on that. Hey,
we have a new beer champion. Remember Modello became the
number one beer a couple of years ago and new
years ago that bud Light had that mighty fall. Yeah,
bud Light was. It was for like two decades. For
two decades they were number not but heavy but lights.
Everywhere you went and saw blud Light everywhere.
Speaker 3 (13:51):
Everybody had them. Couldn't get couldn't get around.
Speaker 2 (13:53):
Well, get downny a blue can Yep, that's it.
Speaker 3 (13:55):
Yeah, and then Modello swoops in here takes it open nowhere.
That was yet about the underdog who saw them. I've
never had a MODELO. Yeah, they're really good. I love
Model really. If you like a nice like summer, that's
a great summer beer, like on the water on the beach.
It's the corona wld li in a lime beer. You Yeah,
(14:18):
a lot of people do relax, Pulosi, drink the beer.
No fruit in your beer. I like a lin in
a corona. I like that in the summer time, like
a live in the coconut. You know what's great you
talk about fruit and orange in the orange. They don't
like wheat beer really.
Speaker 2 (14:37):
I only I'll have one like once every three It's
a once a summer beer.
Speaker 3 (14:41):
You know me. I'm not a big beer drinker.
Speaker 2 (14:43):
Yeah, that's the airport because oftentimes whenever I go to
the airport, if I'm gonna have a beer at the airport,
like if I'm not alone, they don't often have like
a beer selection that I love. But they usually will
have blue Moon and they'll have the oranges cut.
Speaker 3 (14:58):
So I'm like, all right, let's go with that. No,
I don't do that. I can't. It's something about the family. No, No,
it's just the taste. It's like it's it's like a
bag of bread that's carbonated. It is a little mealy. Yeah,
it's means one and one only. Yeah.
Speaker 8 (15:13):
Well, Modello has been unseated as the number one beer,
the new champion right now, make a little Ultra God
really beer flavored way doing that. Many people are drinking
Mick Ultars.
Speaker 3 (15:25):
There's just certain beers. It's all these really low calorie beers,
like like make Ultra my Buddy loves to drink Bud
Select fifty five. They literally still make that. It's beer
flavored water. That's really what it is. I could drink
a thousand of those not catch a buzzs. I was
on the beach in North Carolina over the weekend. I
saw guys drinking make Ultras looking at that, like, wow.
Speaker 4 (15:43):
That's.
Speaker 3 (15:45):
Exactly it used to be the girl beer.
Speaker 2 (15:47):
They're already session beers, like what is it four or
four point five abb So you're not.
Speaker 3 (15:51):
I mean you could. You can crank a bunch of
them and feel it.
Speaker 2 (15:54):
But for me, I get.
Speaker 3 (15:57):
The allure and the appeal.
Speaker 2 (15:59):
But if I look at a like so, Corona is
my general beer of choice. If I'm out, I only
like Corona Extra. I don't like Light, I don't like Premiere.
Corona Premiere is ninety calories, Corona Extras forty eight. If
if I'm gonna have one or two beers, I'm not
worried about your twenty calories, you know exactly. So for me,
that difference is negligible. That's why when people are going
I'm like, oh, low calorie this, blah blah blah blah,
(16:19):
I'm like, bro, stop, just take the regular thing and
have like one.
Speaker 3 (16:23):
I like the fresh local beer, so I go to
the craft beers like Jack Sabby out Framing nine.
Speaker 8 (16:29):
Exactly. But you don't have like three or four of them.
You have one maybe two. Yeah, but make culture. I'm
surprised by that. I'm very surprised by it. I am
going to beer.
Speaker 3 (16:42):
I just see it so often, especially out in public bars.
It's everybody's rocket mac Culture.
Speaker 2 (16:47):
It becomes one of those go to things when people
don't do research because again, like I just did the
calorie breakdown, most people haven't looked that up. They just
know mic Culture is a low calorie beer. So like, uh,
I'm putting on some weight. I don't want to feel
too heavy.
Speaker 3 (17:00):
I'll have a Culture. Well, it's a great ad campaign.
That's what I was just to say. That is a
that is genius marketing. They cornered the market on being
the low calorie beer, even though there's plenty with less calories.
They got it. That's why they're number one looking people drinking.
Mick Ultras and Tyler made a good point.
Speaker 2 (17:14):
For the long time, it was like the female selection
for beer I bar attended.
Speaker 3 (17:18):
Brods would come in and be like let me get
a MC culture. Seriously, I remember being out in college
or even like like just out of college, when people
could afford normal beers. If you weren't getting like you know,
natty light and all that, girls would always get either uh,
one of those in my culture or like a Zeemama
like stuff like that. And so it was it was
that's what the girls drank. And now you were in
(17:39):
college out like out of college. Okay, I gonna say,
because mick ulture came out in two thousand and two
when you were not in college. No, no, I'm waiting out
of college. But like when I was younger, like I
remember girl, a lot of girls drinking that was it
really two thousand and two? Yes, oh I thought it was.
Speaker 8 (17:52):
But for them to be number one, they are selling
a lot of nicelo culture.
Speaker 3 (17:56):
Yeah my god. So our question today for the check
in coming up, it's what's you go to beer? And
is it seasonal? We just switched over to fall. Are
you going to the darker, heavier beers? Come all the
pumpkin people.
Speaker 2 (18:09):
I like a shipyard with a with a rim.
Speaker 3 (18:11):
I like a shipyard with the rim, do you?
Speaker 2 (18:13):
Yeah?
Speaker 3 (18:14):
A little rim? I don't like the rim you know, no,
I don't do.
Speaker 2 (18:18):
You Would you do a to heen rim if you
had a spicy margarita because that's also a favorite of mine.
Speaker 3 (18:25):
Margarita. Yeah, I would lick the rim and then take
a well is it a salted rim we're talking about
for margarita? What's Heenan's like the chili lime? Spicy?
Speaker 2 (18:34):
No, you would do that with a spicy market.
Speaker 3 (18:39):
We're talking beer. Do you rim your beer?
Speaker 1 (18:44):
Now?
Speaker 3 (18:45):
Back to what you said the check in with Chuck
w z l X.
Speaker 9 (18:59):
I'm gonna drink a lot of beer and stay out
all night.
Speaker 3 (19:03):
Tuck beer Baby.
Speaker 8 (19:05):
Make alob Ultra is now the undisputed king, the top
selling beer in the US, beating out Modelo Especial. Yeah,
Modello kicked bud Light out of that position a couple
of years ago.
Speaker 3 (19:16):
Bud Light was in there for like twenty years. Is
bud Light number three now? Good question?
Speaker 8 (19:20):
I bet it is, must be right, Yeah, but make
Ultra now number one, I mean number one on the
golf course. Yeah, I see that all the time, but
I'm really surprised people are cracking them all over the place.
And also shockingly that Harpoons Black and Gold is not
in the showing at all in the top ten beer?
Speaker 3 (19:42):
What you go to beer? What do you do when
you need a cold one? You look like you could
use a cold one? Six seven point seven. You can
leave us a talk back on the free iHeartRadio app. Christine,
what's your beer? What do you think? Well, so, my
husband and I are known you indulge in a michelobe,
but we call them chickalod. That's fair. But my favorite
(20:07):
is probably a Ganstt.
Speaker 4 (20:08):
I'm an arrogan.
Speaker 9 (20:12):
Yeah, yeah, I love a tall boy gastt.
Speaker 3 (20:15):
I find that old school can with the sailboats on
the side. I haven't had one in such a long time.
They're so good.
Speaker 9 (20:23):
You gotta get one ice cold delicious.
Speaker 3 (20:26):
I think it feels better to drink it mentally than
it actually does physically. It's not the best tasting beer. Yeah,
you're just like it's a New England thing. It's agast
Rhode Island water. Yeah. I had a copy. Used to
live across the tree from me growing up. He always
had a gast in his hand. Yeah. My grandfather always
had one. That and one of those Phillips cigars, those
kinds you get at this at the convenience store. Yeah. Yeah,
(20:47):
I'd ask my neighbor, why do you always have an arroganset?
Keeps me regular? I never forgot that. What does that mean?
It was healthy? It keeps me regularly healthy. Yeah, Marty,
what's your beer?
Speaker 4 (21:03):
My favorite beer is root beer. It's the only one
I can drink and not wake up in jail.
Speaker 2 (21:09):
That's good, I applaud you.
Speaker 3 (21:10):
I like ice cream on top of it.
Speaker 8 (21:14):
You guys, Yeah, what do we have here?
Speaker 3 (21:17):
Is it Bob Bob beer beer?
Speaker 9 (21:19):
Hey?
Speaker 4 (21:21):
I live in Hopkinsons. So my seasonal is sam Adam's
twenty six point two.
Speaker 9 (21:26):
Very good?
Speaker 3 (21:27):
Okay.
Speaker 4 (21:28):
Go go to is always Miller high Life.
Speaker 9 (21:31):
Out of doubt, elderly son, not elder my old my
son's come over. Bring Papa Beer.
Speaker 4 (21:38):
Bring Papa six pack, Miller Highlight, the.
Speaker 10 (21:41):
Champagne of beers, the original Miller high Life, the glass bottles,
the clear glass.
Speaker 9 (21:46):
Oh yeah, the tall necks.
Speaker 4 (21:48):
Sure.
Speaker 3 (21:49):
When I was I went on a tier with those
back in the day. Those are pretty good.
Speaker 8 (21:52):
When I was in high school, that was the go
to underage beer with Miller high Life, and it was
guaranteed every time you got a six pack, one of
them was going to be skunky.
Speaker 3 (22:02):
Yes, yes, yes, yes, that's awesome. I had to play
beer roulette. Your high school beer was Miller HIGHLIGHTE interesting,
that was the go to. Ours was Natty Light and Bush.
Speaker 2 (22:11):
Light like I had like a SMA at my junior prom.
Speaker 3 (22:16):
That was it, then Drake in high school? Really yeah,
you're making up for it now I made up college. Jim.
What's your beer?
Speaker 4 (22:24):
It's stone cold Steve Aouston's broken Skull.
Speaker 3 (22:27):
I pa, Wow, what's the ABV on that?
Speaker 4 (22:32):
Seven point?
Speaker 3 (22:33):
Oh?
Speaker 6 (22:33):
Okay?
Speaker 3 (22:34):
But he has his own beer? Would yeah, dude, I
didn't look it good. Would you look up on the
list where that falls in the top ten? Why don't
you both have a nice cold beer? Beer always calmed
everybody down.
Speaker 1 (22:48):
It's the Chef nill In Morning Show and you'll never
miss a single second of it.
Speaker 3 (22:52):
Listen to the full show.
Speaker 1 (22:53):
Podcast every day on the I Heard Radio app and
listen live every morning right here.
Speaker 5 (22:59):
W z l X Boston's classical.
Speaker 3 (23:02):
Make a little ultra number one beer in the land,
knocking Medello out like just the first time on top
of the charts. I think was it for what twenty
years or something like that, And we're asking people what's
your favorite beer. I think we have one.
Speaker 8 (23:16):
Person who said they have to make ults, right Chaps Chiabs. Yeah, Johnny,
what's your beer?
Speaker 9 (23:24):
Oh well, when I'm sitting back, I like my cause,
but your boy, you got to remember the green monsters
and uh nasty.
Speaker 3 (23:38):
Everybody in their car just went, oh oh, it's a
part of youth, the green death. Yes, oh my god.
Just the thought that was a big one, like I
remember for me, like people would have that in high school,
in college, that's it. Kid would drink one and be
(23:59):
pet his brains out every time, and then eventually you
do grow up. Kevin, what's your beer?
Speaker 4 (24:05):
The beer bag?
Speaker 3 (24:06):
Then Strove Stros?
Speaker 10 (24:10):
There you go k p kiddy pool full of Stros
and some ice and just sit and drink.
Speaker 3 (24:17):
What's interesting? What was the mascot that is in the commercial?
I can't remember and Stros somebody from Stros and it
just made me think of that, you know those only
mascot I could think it was bud Light had the
dog the dog with the eye yests was al Alex
from Still from Stros. The name of the dog, okay
(24:39):
Banjo there still exists.
Speaker 2 (24:41):
He was a Golden Retriever Irish Setter mix.
Speaker 3 (24:43):
I bet it does out in the Midwest or something.
Stros is still around.
Speaker 2 (24:47):
Evidently they still saw it. Yeah, it's still made.
Speaker 3 (24:51):
Wow, Tommy, you're having a beer. What are you reaching for?
Speaker 11 (24:55):
Hey?
Speaker 4 (24:55):
Good morning, Good morning. How are you guys?
Speaker 3 (24:57):
Great than you?
Speaker 8 (25:01):
I'll go for a Yingling, like Jack the producer.
Speaker 4 (25:05):
Not a big beer drinker, but when I do, I
like a nice cold Yingling.
Speaker 2 (25:10):
Philly Yingling tasted better when you had to go through
the process to like find someone who was going down.
Speaker 3 (25:14):
There and like, can you bring it back for me?
It was a big deal. Yeah, yeah, was.
Speaker 4 (25:17):
That Philly exactly exactly right?
Speaker 3 (25:19):
Pennsylvania is Pennsylvania, if I'm not mistaking in the oldest
brewery in America really founded in eighteen twenty nine, if
you're not mistaken, If you're not reading that right now,
all right, correct? No, I remember somebody telling me that
because I had never even heard of it, because nobody
around here I knew ever drank it. And then I
lived in Cleveland for a couple of years and that's
all everybody drank was yingling.
Speaker 2 (25:41):
My my former co worker, Mike Shoe, also a morning guy,
was a big.
Speaker 3 (25:44):
Big Yingling fan. Jack, Is that how you know about Yangling?
It's gotta be. What was it from the glass line
tanks of old Latrobe? What was that?
Speaker 4 (25:52):
Oh?
Speaker 10 (25:53):
That was oh, oh exactly, rolling rock, rolling rolling rock.
Speaker 3 (25:59):
Yeah, Green bottle rolling wrong, the Green.
Speaker 10 (26:03):
Once in a while, Milwaukee, Dave's got a classic beer
for us.
Speaker 3 (26:10):
What is it, Dave?
Speaker 9 (26:11):
I used to really like the Valentine and the green
Green bottle Valentine.
Speaker 3 (26:16):
Okay, Mary Crane, I haven't heard that one in a
long time. Cremail to wash it down. Give me a
cel Ray while you're at it. Did you say PBRs? Said,
say br, PBR, that's all blastic.
Speaker 8 (26:29):
Those are always like you can get specials out of
state where they have happy hours. You can get a
PBR for like eighteen cents, you know.
Speaker 11 (26:35):
Yeah.
Speaker 2 (26:35):
When I worked at mcgreevi's, we used to have PBR
tall boys and cancets for three bucks.
Speaker 3 (26:40):
Yeah. You know you're a good beer when you have
an abbreviation. Curtis, what's your.
Speaker 9 (26:45):
Favorite beer is?
Speaker 3 (26:47):
Budwise Yeah, Bud heavy baby. Nothing like a Bud heavy
baby boy. Yeah, God, haven't had one of those in ages.
It's true, it's good cold. It's a good burger beer. Yeah,
I agree with that, a good fourth of July beer. Yeah,
right here we go to go to number three? Come on,
just from me. I gotta go to Andy first. Andy,
(27:08):
you reaching in the cool of What are you.
Speaker 9 (27:09):
Getting Mickey's malt liquor in the canade bottle?
Speaker 3 (27:16):
I never heard of that? What is that? I don't know.
It's not a beer though, it's a malt liquor. That's different.
We're going outside of the rules, right, Yes, it's on
a brown paper bag. I'll allow that, though. What do
you want number three? Getting? Get number three? Come on
for me? Come on, Mark, seriously, what ye red white
(27:41):
and green beer? There you go? Never had a Prona?
It was the last time you had a Actually I
had a Peroni zero when I was at Fox was
a couple of months ago. And he went so far
as to Coroni zero. I've had I've had plenty of Parnis. Yeah,
I wasn't drinking at the time. I wasn't drinking at
the time. If I'm looking at a beer menu and
I see Peroni, I'm going right past it. Is that
(28:03):
the one had the little that's an Irish thing? Your offend?
Why is that an Irish? An Italian beer has nothing
to do with it. I would drink an Irish beer
if they made a good one, Wow, just for you,
I would do its want word. Don't even look at that.
He's not a stout guy, Pelosi. Well John, what's your beer?
Speaker 11 (28:23):
These days?
Speaker 4 (28:24):
It's Sierra Nevada. But the first sip of beer I
ever had was my dad slits.
Speaker 3 (28:29):
Dump him for that? What did he say? That's true?
That was my first taste too, is my dad's schlitz
with I.
Speaker 4 (28:36):
Still remember it. I still remember the taste. I remember
the glass.
Speaker 9 (28:39):
I break it out of it.
Speaker 8 (28:40):
I can smell it, the brown bottle. Used to buy
it by the case. Did your dad do that too?
Like he'd bet a cookout family thing and he'd have
a pull tab beer. My father always had the narrow dancers,
just like my grandfather. And I'd be like, pop, Pop,
may have a sip. I may have a sip. And
he'd be like, wait a minute's your mother.
Speaker 3 (28:57):
Stuff? And with Auntiana, give me one take a little
sick all right, get over here, get over here, all right.
We got some talkbacks too.
Speaker 5 (29:03):
Not a huge beer drinker, but when I am after
day of skiing, has to be an ice cold but
heavy in the bottle. If I'm on the beach of Corona,
just like you, Danielle, nice full body Corona with a
line full. And if I'm starving and I don't want
to eat too much, I'll grab a PBR or a Modella.
Speaker 3 (29:29):
Beer selection. I like it.
Speaker 2 (29:30):
It's for each specific thing.
Speaker 3 (29:32):
It's a lifestyle beer for her. Did she have like?
Speaker 11 (29:34):
I go to one of them in New England. Got
to be the switchback here. Can't get it in Florida.
And if I'm not drinking that, I'm drinking Sam Adams.
Anything down to Florida Three Daughters Brewing. They make a
beach blonde ale which is amazing and Sam Adams wait
(29:55):
for it. See the common thread there.
Speaker 3 (29:56):
Yes by Danielle.
Speaker 12 (30:01):
Hey, chuck my roof of beer. It has to taste
like beer, and I don't want pumpkin or orange or
any of that crap. So I'm going out to dinner,
say Italian, I'm gonna have an Italian lager. I'm going
somewhere else in other country type type of food. I'll
have that kind of Blogger. If I'm hanging by the
fire pit with the boys, I'm going to be banging
down from Noah High Lives as many as I can.
Speaker 3 (30:22):
That's right. When I was in Scotland, they don't call
it craft. They call it cast gales. Yep, And that's
what I drank. I would say, what's a good one?
They picked one up? They were fantastic. Yeah. How many
did you have to just go with the local one?
How many did you have? So I enjoyed the several
meat pies with a few of those. My go to
is an icy cold Yingling, the oldest continuous brewery in
(30:44):
the United States. Didn't I deliver that fact you guys salesmen?
Speaker 2 (30:49):
Is Tyler gonna think it's too bus a chechi? So
I can have a supporo like support.
Speaker 3 (30:56):
When you have in sushi. Yeah, you get to go
with the supports.
Speaker 4 (30:59):
In the world.
Speaker 3 (31:00):
Killian's Irish red and Guinness. That is it?
Speaker 1 (31:03):
Nothing else?
Speaker 3 (31:04):
Something else? All right?
Speaker 11 (31:05):
I like killing favorite fair captain's daughter.
Speaker 9 (31:08):
I p a.
Speaker 11 (31:09):
I believe it's a eight point zero.
Speaker 3 (31:11):
Yeah, the captain's daughter.
Speaker 4 (31:14):
I got one for you.
Speaker 11 (31:16):
How about a nice, big tall bottle of rosh with
them bottles?
Speaker 4 (31:23):
Yeah you had to clip on?
Speaker 7 (31:25):
Yes?
Speaker 11 (31:26):
Great now?
Speaker 3 (31:27):
Yeah, good buzz too.
Speaker 8 (31:29):
The only thing that's good for us converting the bottle
into a salad dressing holder.
Speaker 1 (31:36):
Put a faith to the voice by following at WX
on Instagram, Facebook, YouTube, and TikTok at show on one
hundred point seven w X Boston's Classic Rock.
Speaker 3 (31:48):
Steve from Wilmington, good morning, Good morning guy. I was
going Steve, I'm doing great. All right, Steve was getting
hold of us. You want to get Tyler's you want
to send an air check. Are you a professional radio broadcaster?
Speaker 4 (32:04):
Well, I have some experience, but if there's any station
out there that I like to work at part time,
it would be this one.
Speaker 3 (32:11):
Had a boy out of what's your experience, Bud.
Speaker 4 (32:15):
Well, Well, let me stop by saying I actually met
you guys at the ZLC ticket to Rock.
Speaker 3 (32:22):
Evand oh nice, awesome.
Speaker 4 (32:24):
That was a great I was actually talking. I was
talking to you, Tyler and Chuck and Danielle and everyone
was great. Kenny was there too, and I was talking
to Tyler and just giving him my you know, sales
pitch to try and get me on the air. And
the email that he gave me bounced back to me
twice yesterday.
Speaker 13 (32:44):
When I got like one of his checks right when
he's at the bar and gives it a number, I'm
not surprised by that, Steve, have you been on the
air before?
Speaker 3 (32:52):
Have you been on the radio.
Speaker 4 (32:55):
At college radio for twenty years? But I interned at
I'm almost at the station. It's another station in Boston.
I went to the Connecticut School of Broadcasting.
Speaker 3 (33:06):
Yes, my alma mater. I was the captain of the
football team.
Speaker 4 (33:12):
I think he is as a producer at another talk
station within your family. You can probably figure it out
which one it is.
Speaker 3 (33:19):
Wow, you've got some experience. It's okay. You can say
the name of the station. It's not illegal.
Speaker 4 (33:24):
Oh, I work at w r TALE.
Speaker 3 (33:26):
I'm gonna have to hang up on you. So you
want to do like a weekend show?
Speaker 4 (33:33):
I do very much, all right?
Speaker 3 (33:35):
Have you had to have a demo?
Speaker 4 (33:36):
You do a demo? Waiting to send a tyler? I
got my resume ready. It just keeps bouncing back to me.
Speaker 3 (33:42):
Are you ready?
Speaker 2 (33:42):
Are you willing to work for Wendy's gift card?
Speaker 4 (33:46):
Actually like Wendy. Honestly, I do it for free. It's
so much fun.
Speaker 8 (33:51):
Well, you know, when you work your way up through
the ranks of radio usually goes. You work at like
an AM station in Nashua doing the Yankee swap on
a Sunday morning where people call in and say, I've
got a studded snow tire, I'm willing to trade for
a hammer, and you work your.
Speaker 3 (34:08):
No live animals or you end up on a station
reading the rosary at like, you know, six am on
a Sunday morning exactly.
Speaker 10 (34:14):
But you want to see up playing sound effects. So
you're taking a big leap here up to uh. This
is a top ten market in the country, in a
prestigious heritage rock station that has won the Marconi Award
as best station in the country.
Speaker 3 (34:29):
It's right there on my left.
Speaker 4 (34:32):
So I tell you what, you guys are doing a
great job.
Speaker 14 (34:35):
By the way, well you know, why don't why don't
we skip the whole air check thing, the audition tape
and just get right to getting you on the air.
Speaker 8 (34:45):
So I'm going to play cheap trick surrender and you
want to do what we call in the industry a
talk up.
Speaker 3 (34:54):
So we start the song and you talk it up
to the vocals.
Speaker 4 (34:57):
Do you want me to hit the post clo.
Speaker 3 (35:03):
I want you to post this, bad boy.
Speaker 4 (35:07):
I can do it, guys, Bring it.
Speaker 3 (35:08):
On alright you ready? I am here it comes.
Speaker 4 (35:15):
Why classic classic rock. My name is Jeff o'conne and
I am the new guy on the area. Let's check
out some tea.
Speaker 10 (35:28):
Well, you didn't really post it though, you got.
Speaker 3 (35:32):
Clothes, all right, all right, it was it was first try.
Did you use a different name? You have an on
air name.
Speaker 4 (35:38):
No, I gave you a fake thing because I'm supposed
to be working right now.
Speaker 3 (35:44):
Let's not get in trouble. But we're trying to get
on the radio.
Speaker 8 (35:46):
One of the joys of working in radios every now
and then you have to sit down with the boss
and you have to listen to your show with the
boss while I tell you everything that you've done wrong.
Speaker 3 (35:56):
Nothing's funnier than listening to a joke again.
Speaker 10 (36:01):
So you did nothing wrong. But let's try that again.
Just give it a little more enthusiasm, a little more.
Speaker 4 (36:07):
You know, let's sound kind out a little so it
wasn't sure I need headphones.
Speaker 13 (36:12):
You know, I understand he's in a crane right now, Chuck,
give him a break.
Speaker 3 (36:18):
At the rock Quarry with Fred Flintstone. You want up
talking about records.
Speaker 8 (36:21):
I'm going to make you a graduate of the Chuck
Nolan School of Broadcasting. Here we go, let's try it again?
Three two one.
Speaker 4 (36:30):
Why you had to play Devin w g l X
Boston post of Rocket's Jeff O'Connor here on a Monday
morning in turning at the Chuck Nolan Morning Show, take
out some cheap trek kids. You know what?
Speaker 3 (36:43):
That was good? That was good? Nice job? Wow?
Speaker 8 (36:50):
I think he passes. What's your starting salary? What do
you What do you require?
Speaker 3 (36:55):
Boy?
Speaker 4 (36:56):
Not much?
Speaker 3 (36:58):
Perfect? So you're willing to work for station T shirt
and Ramen noodles?
Speaker 4 (37:05):
Honestly, I do it for free. I probably wow.
Speaker 3 (37:09):
I say that you are in regret that they're definitely
not your T shirt. So feel free to talk back.
Speaker 1 (37:16):
Go to the iHeart Radio app now and leave it
talk back and be sure to make w CLX your
number one pre said too.
Speaker 9 (37:22):
It's the Chuck Nolan Morning Show on Boston's Classic Rock
one point seven w CLX.
Speaker 8 (37:29):
Another vacation nightmare just happened. A cautionary tale here about
using water slides on cruise ships. Woman gets stuck in one.
That's past week.
Speaker 3 (37:37):
What are we doing? Do we want to know? I mean,
can I ask? Is it gonna be rude? If I ask?
Speaker 8 (37:43):
It's just go ahead? I know what you're gonna say,
go ahead, large. It was a Norwegian Cruise shift. She
was doing the Ocean Loops slide. The Ocean Loops slide,
according to Norwegian Cruises, is a double loop water slide
that hangs eleven feet off the side of the ship
and one hundred and fifty nine feet above the ocean.
(38:05):
So she was hanging over the ocean in a glass tube.
Speaker 3 (38:10):
No, thank you. You stand on a trap door before
the floor falls away plunges you through the loops and
into a splash pool. She didn't loop.
Speaker 2 (38:17):
What do you get a meal credit for that? A
voucher for another future cruise.
Speaker 3 (38:22):
The video of her at the bottom of the loop
with her arms flailing, She's trying to go backwards up
the tube.
Speaker 8 (38:31):
Pushing yourself. It's absolutely horrifying. If you're clust her photic,
this is like it's crazy. And you can see the
waves crashing beneath her one hundred and fifty nine feet below.
Speaker 2 (38:42):
Oh yeah, that's dead about it? One hundred and fifty
feet Come on, you're dead.
Speaker 3 (38:45):
What are you doing? What are you doing? You're gone?
I just do we know how she got stuck.
Speaker 2 (38:54):
Sometimes if you you know what it's like you've all
been in if you've gone down a slide, you know
that part where it's like worn out a little bit, like, yeah,
it's a little dry.
Speaker 3 (39:04):
Yeah, you gotta have this. You gotta have the slide way.
You gotta love it up to be the bad guy
the tunnel. You gotta can't go and drive no video.
She she's a bigger woman. Yeah, I'll say that. But
was it a malfunction or was it These slide states
the minimum you must be this high to do the
(39:26):
slide and a weight between one hundred and twenty to
three hundred pounds. Oh, she's within that.
Speaker 2 (39:31):
Yeah, she didn't have enough momentum, Like if you hang
back at the beginning a little bit and you don't
get the momentum to.
Speaker 8 (39:36):
Go because yeah, but she's going through a trap door.
You're dropping straight down, So they want to make sure
you get the momentum going.
Speaker 2 (39:43):
If you put your people panic and they put their
arms out. I know you can't see it in your cars,
but I have my arms out in the studio right now.
Speaker 8 (39:49):
She's panicking on this. You can see her with her
arms out trying to push backwards up. Yeah, the tube,
what do they do they take it apart.
Speaker 3 (39:57):
There's got to be a I don't. I don't know
how they get to them. You have somebody, send somebody
down behind her. They used like a like a life
back and suck her out of the tube. I mean,
like what I use in case I get steak tips
stuck in my throat.
Speaker 13 (40:07):
Like Augustus glue and just pressurized the tube behind her
and shoot her.
Speaker 3 (40:11):
Out Augustas this is there's a weird rescue mission. You
can't call the fire department. You're in the middle of
the ocean. Yeah, she went back. So what do they do?
Get some of the weight stuff? You go in and
drag her out.
Speaker 8 (40:24):
She went back in into the slide. In the video
she's she's pushing her, she's scooting herself.
Speaker 2 (40:30):
But when they've gone her out, she went back up
to do it again.
Speaker 3 (40:33):
That's just what are we doing with the cruise ships
with the water slides. I remember seeing go carts on
some they have rock climbing walls all this stuff. If
it's big enough.
Speaker 2 (40:42):
For that, it might not be for me.
Speaker 3 (40:44):
I like a smaller ship. Yeah, no, no cruises, I
can't do cruises going on next year? Cruisers was that
was I mean, did you like you went on one?
You said, right with the kids. Yeah, it was fun
with the kids. Now I went once years ago. I
was like, I'm never doing this again. A matter of fact,
my family's going one in January. They just invited me
and I'm like, I can't. I got that thing that day.
I'm gonna be able to make it. I will tell
(41:04):
you the best one that anybody should do. But it's
the only way to do it is the Alaska Cruise. Yes,
oh my god. It's the only way to see stuff
because there's no roads. Okay, I mean, you know the
capital of Alaska, there's no roads into We have to
take a plane or a ship to get there. It's amazing.
It's crazy. Or that tropical white sand beach. Do that
(41:26):
that makes Antarctica get stuck in the tube. What are
we going to do a trip?
Speaker 2 (41:31):
I don't know.
Speaker 3 (41:32):
Get the salespeople on it. Let's do it trip cruw
So you know, I had something I wanted us to
do and now I can't remember. But when I remember,
we will do it.
Speaker 2 (41:49):
Than you.
Speaker 11 (41:52):
Just when you think this show is terrible, something wonderful happens.
Speaker 9 (41:56):
What well, A lot of things that they are all great?
Speaker 3 (42:04):
Are you serious?
Speaker 2 (42:06):
Some people are over compensating with their horn.
Speaker 3 (42:10):
You want to talk about it on the air, you
want to talk about it off the air? Do you
want to go yell at our boss?
Speaker 1 (42:13):
And let's move on the Chuck Nolan Morning Show.
Speaker 3 (42:15):
There will be Nolan calls.
Speaker 2 (42:18):
Well, it's been the morning. We certainly have missed Chuck
this week. But the good thing is tomorrow we get
to stuff our faces. Tyler, are you ready to bundle
up for the football weather? I think I gotta bust
off the navy pea coat for this one, the peacoast.
H I gotta go with the heavy artillery man. It's
gonna be a little.
Speaker 3 (42:31):
Windy, right. I've not seen you in the pea coat.
I wore it the other day. So you don't pay attention.
You're worse than a guy. You complain about me being
a guy. I think you're more guy than I am.
That's true. I am definitely I have way more testosterone
than you. That's sorry, true speaking a testosterone. Chuck Nolan
returns on Monday. We'll have two thirds of the show
because you'll be on vacation. I will I'll miss you terribly.
(42:52):
Not yeah, lies everywhere. Byway, this is that weird time
of the year now. Yeah, if people are constantly out,
one is out to or out, maybe all are out.
But we'll have two people next week. You'll have Chuck,
you'll have me. Daniel'll be on vacation. But we're going
to party like rock stars anyway. We'll do the Classic
Rock Challenge at seven ten and eight ten. Don't forget
video highlights. Full show podcast available right now and all
(43:13):
the time on the free iHeartRadio app. You guys have
yourselves a fantastic Thanksgiving. Thank you so much for listening
to the brand new Chuck Nolan Morning Show, and we'll
talk to you soon.
Speaker 7 (43:22):
Bye.
Speaker 1 (43:23):
Right now, The Chuck Nolan Morning Show returns Monday.
Speaker 7 (43:27):
Where we all hand a good time, a real good time.
Speaker 1 (43:30):
WCLX goes commercial free next
From the WZLX catcheslaw dot Com studios. It's the download
with Danielle on Boston's Classic Rock one hundred and twenty
seven WCLX.
Speaker 2 (00:14):
A massive manhunt is underway for Travis Turner, a once
celebrated small town football coach from Virginia who vanished just
as investigators moved in to discuss allegations that he possessed
child porn, oh God, and used a computer to solicit
a minor. Police say Turner fled before officers arrived and
(00:35):
is now wanted on ten felon accounts, with more charges expected.
Longtime Union high school football coach, twice named Coach of
the Year and a central figure in the town's football culture,
hasn't been seen since Thursday. His wife, Leslie, denies the
allegations and said that the family is desperate for updates. Drones,
canine teams, and state police are searching for him. The
undefeated Union Bears head into the regional final without their
(00:57):
longtime leader, amid shockwaves throughout the communit. My big question
is is this guy found dead or alive? Because there
are some this is this is this is a hot mess.
Speaker 3 (01:07):
If he's found dead, it's suicide. Yeah, I mean nobody,
nobody's looking for him other than the cops. Re correct, Yeah,
this is what a mess this is. Can we stop
with the child porn? Can we just like not do
that anymore?
Speaker 2 (01:19):
And I didn't think, but unfortunately it seems to be
this disgustingly huge thing that exists out there.
Speaker 3 (01:24):
Savages. It's uncomplete savages. I don't get it. I don't
get it. I hope he gets caught. I hope he's
up in jail and then gets his justice. There we'll see.
Speaker 2 (01:34):
Bedford officials have outlined a new waste collection plan that
would move trash pick up from weekly to every other
week no beginning July twenty twenty seven.
Speaker 3 (01:41):
Do this.
Speaker 2 (01:42):
This is tied to the city's expansion of its free
curbside composting program. The mayor says the shift will cut
costs and reduce waste back by two hundred thousand dollars
in state grant funding to grow composting, but City Council
President Zach Bears argues the administration promised robust public outrage
and clear benchmarks before we do service, something he says
never happened. Residents are split on the issue. Some worry
(02:04):
about odor, rats and sanitation. While others are supporting the
push towards sustainability, business owners say the two week gap
is going to be difficult, though composting is a welcome expansion.
The city says more community meetings are coming in the
twenty twenty seven rollout could be adjusted, but keeping weekly
pickup would require reworking the city's budget, which I don't.
You know, a buddy of mine who works in this
(02:24):
business sent a message made a good point. You're still
gonna have to pay the dump fees and don't you
have to go by weight? So I mean they're gonna
be They're going to be paying the fees regardless of
whether and so I'm gonna have two weeks worth the
trash pickup.
Speaker 3 (02:35):
That's the part that freaks me out the most. I know,
Like I was telling you before, I know what my
building is like, Yeah, my condo. It's like like, I
know what it's gonna look like on Saturday. Yeah, it's
going to be a disaster because the concierge guy isn't
going to be there Thursday and Friday, and it's gonna
everything's gonna build up. People are going to have Thanksgiving.
I can't imagine what two weeks of that would look like.
Speaker 2 (02:53):
No, because two weeks, whether or not you pick it
up every week, you're still dumping two weeks worth the trash.
Speaker 3 (02:58):
Crazy.
Speaker 2 (02:58):
So I don't know.
Speaker 3 (02:59):
We'll see what happens.
Speaker 2 (03:01):
Boston police, meanwhile, they're warning residents to be vigilant this
holiday week, warning that colorless, odorless drugs like for hypnol,
GHB and ketamine can be slipped into drinks and cause confusion, paralysis,
or even unconsciousness. That alert follows a rise in spiking
reports nationwide. We talked yesterday about how actress Tara Reid
said she was drugged at a Chicago bar. Police advised
(03:22):
only accepting drinks directly from bartenders, never leaving beverages unattended,
and using testing tools whenever possible. Anyone who believes they've
been drugs should contact me to authorities immediately.
Speaker 1 (03:34):
So I guess.
Speaker 2 (03:34):
Police on the lookout for two young men After a
mother and three children were assaulted in the Square One
Mall parking lot Monday night, Angela Rodriguez said she found
the pair inside her car. Once she get back to it,
she confronted them. One of these idiots pulled a knife
before repeatedly punching her eleven year old son in the stomach.
Speaker 3 (03:49):
What are we doing? What are we doing? Is there
any good news? Anymore?
Speaker 2 (03:53):
Degenerate? You know, I try not to do too much
heavy stuff in the download, too much serious stuff, but
like this, it's just it's ridiculous.
Speaker 3 (04:02):
Really, wait till these kids get caught. I can't wait.
Speaker 2 (04:05):
So August police have released a photo of the alleged suspects,
both described as eighteen to twenty year old males, wearing
all black clothing, beanies and masks. They fled toward a
bus stop, reportedly laughing as they ran. Rodriguez said bystanders
watched but didn't intervene. If they were in Latham, Massachusetts,
they would have been arrested. What as per the Seinfeld finelly, yeah,
(04:26):
which is the worst thing that ever happened.
Speaker 3 (04:28):
But that's a different discussions for a second.
Speaker 2 (04:30):
Thank you, I mean, come on, Pelosi's listening.
Speaker 3 (04:33):
He heard it, he heard, he picked up, he got it.
Speaker 2 (04:35):
Her children, thankfully, were not seriously hurt, but they do
remain frightened, and the family hopes the attackers turned themselves
in good chance. As police continue that search in Boston
right now, it is fifty four to clearies, partly cloudy.
We'll see a high of sixty one today, going to
be a pretty nice day out there, maybe some scattered
green showers late in the evening, and then tomorrow looks
like it's going to be sunny with a high of
fifty four, so you might see some windshills. If you're
(04:58):
heading to any Thanksgiving games.
Speaker 3 (04:59):
To tomorrow, prep for that with bundling up. Yeah, my bus'
is not the heavy artillery for this, like the Navy Pico.
Is that going to be the thing? Ducks?
Speaker 2 (05:07):
You can always unbutton it if necessary, but you're gonna
have some wins. So I think I think you want
to go on hoodie prep yourself.
Speaker 3 (05:13):
I'm like you, I refuse to be uncomfortable. Oh I
like that.
Speaker 2 (05:16):
Say you keep yourself for him. Stop bitching in the
studio and Danielle that you're download.
Speaker 3 (05:22):
Seven seconds of sports with Tyler. All right, it's hot
stove season, people and the Red Sox made some noise yesterday.
They acquired veteran right hander, three time All Star thirty
six year old Sonny Gray in a trade with the Cardinals.
In return, Saint Louis receives left handed prospect Brandon Clark
and right hander Richard fitz Socks also get twenty MILI
(05:42):
to help cover Gray's salary. Now, everybody's freaking out on
the internet. The Twitter machine is going bananas as it saying,
it's like, oh, it's a stupid tree. He's thirty six years. Everybody,
chill right, the hot stove season has just begun. He's
a durable guy, strikes out a lot of people. He's
gonna be fine at him. With Garret Crochet, we got
two strikeout machines in the rotation, and we got these
(06:03):
two young kids. I'm okay with this. Everybody chill, take
a breath. I'm sure your Thanksgiving turkey it's not that bad.
Speaking of the Socks, they're reportedly showing interest in free
agent catcher JT. Real Mudo of the Phillies, which is
odd because they already have two catchers, Carlos Nevaez and
the recently re signed Carner Wong. I mean, JT's the
real deal, don't get me wrong, but interesting to see
(06:23):
what happens with that. Don't forget about your Thanksgiving football slate.
I know you won't, but here's how it's gonna go.
Down Green Bay at Detroit one o'clock on Fox. You
got Kansas City at Dallas four to thirty on CBS,
and Cincinnati at Baltimore is the night game at eight twenty,
and once again we get a little bonus action this year,
a Black Friday game Chicago at Philly, three o'clock on
Prime Video. Can't forget about our Celtics and our Bruins,
(06:44):
both in action. Tonight. See's looking to stay hot after
winning four of their last five. They're at home against
the Pistons. We get a five o'clock tip off there,
nice and early. I like that. The Bees looking to
get back on track after dropping three of their last
full of their out on Long Islands, and I Buck
drops at seven, and of course the Pass take on
the Giants on Monday Night Football. All right, it's Classic
(07:05):
Rock Challenge time. Let's go six one, seven, nine, three
to one one hundred point seven last one before the
Thanksgiving break. We'll get back at it again on Monday.
In the meantime, we're gonna get your journey tickets for
the finale UH Tour coming to the DCU Center next June.
So once again, six one, seven, nine three one one
hundred point seven, and here's some dialing music for you
(07:25):
from Guns and Roses on ZLX. Now it's Chucks Challenge
one hundred point seven w ZLX. All right, Danielle, Okay, Chila,
it is Classic Rock Challenge time six one seven nine one,
one hundred point seven ze prize for today Journey tickets
for their show next June at the DCU Center in
(07:49):
luxurious Worcester, ern Us. Hello to Bluetown. Pelosi put together
a fantastics challenge. It is the five and five Challenge
once again, and I'm gonna lie it is not easy.
It's something today. It's definitely something he's decided to. It's
a theme to challenge you in a way that will
(08:09):
make you want to hurt people. Okay, all right, we
got a lot of people on the line. Let's see
what we got here.
Speaker 4 (08:18):
Go to bub.
Speaker 3 (08:20):
Hey, Abril, how are you doing, buddy good?
Speaker 4 (08:22):
The first one?
Speaker 3 (08:23):
Huh yeah, the first one?
Speaker 5 (08:25):
I uh.
Speaker 3 (08:26):
I already prepped the turkey to let everybody know that
this is uh, this is tough. So I need you
to pay attention. Head on a swivel. You're ready, Bob,
five and five, you gotta get three.
Speaker 4 (08:37):
You gotta get three.
Speaker 3 (08:38):
Go ahead, here we go.
Speaker 6 (08:40):
Thanks thanks to you, all right?
Speaker 4 (08:49):
If you could be so kind to play it one more.
Speaker 3 (08:51):
So, I think I'm gonna have to play this fifty times, bisil,
here's another one, thanks to you. I mean the last
one is obviously the easiest one.
Speaker 7 (09:04):
Yes, no, no.
Speaker 3 (09:05):
Idea, okay, really not even one.
Speaker 7 (09:08):
I am drawing a complete blank.
Speaker 3 (09:11):
Bob, have yourself a great thanksgiving buddy, You too, buddy,
Take care? Bro? Oh did I say I said brought?
I said his name wrong? Sorry? All right? Eddie down
in Rhode Island and Cranston, what's what's crack? And they're ready?
Speaker 4 (09:27):
Good morning? Happy?
Speaker 7 (09:28):
We think?
Speaker 3 (09:31):
All right, Eddie, here you go five and five. I'm
gonna hit with it right now. You're ready to go,
Thanks to you.
Speaker 7 (09:44):
Would you be so kind to do that once more?
Speaker 4 (09:47):
You know what?
Speaker 3 (09:47):
It's we're giving thanks today, aren't we? Thanks to you?
This is funny. Pelosi is just bad guy. I love nothing,
(10:07):
not even one.
Speaker 7 (10:09):
I don't no, no, I'm I'm just processing. That was tough.
You know what.
Speaker 3 (10:13):
You know what, Eddie, I'm gonna give you one more
time because you're right island, You're ready?
Speaker 7 (10:17):
All right?
Speaker 4 (10:17):
Thank you thanks to you.
Speaker 3 (10:23):
The one thing I haven't said. I like kind of
buried the lead here. It is a thanksgiving thing.
Speaker 2 (10:28):
Yeah, well, I mean I choose that, so you're good.
Speaker 3 (10:32):
There you go.
Speaker 7 (10:33):
Okay, okay, all right, I got I got led Zeppelin.
Speaker 3 (10:36):
Thank you, Hello, Yes for you to go, buddy.
Speaker 7 (10:43):
Okay, Duran Duran, Hungry like the Wolves, I got zz
top thank you, thank you. Hold on, I don't name
that song.
Speaker 2 (11:04):
Come on.
Speaker 3 (11:08):
You sing guy, Eddie. You were so close, you were
circling the drain. No, it's wrong, I know, but he
just sang. Yeah, he sang the word. Hell, I need
a d I need a dinger, a buzz man. You
(11:35):
do welcome. You did sing zz top I thank you.
I missed that. Yeah he did sing right through the lyric.
Yes he did, he did. I'll give him that, all right, Eddie,
you're gonna go see Journey at the DCU Center next June.
For everybody listening, it was Hungry Heart, Bruce Springsteen, zz
top I thank you, which you clearly sang, Duran Duran
(11:57):
Hungry like the Wolf, and led Zeppelin a Zeppelin's thank you,
and the last one, which I thought was the easiest one,
which was Cherry Pye by one morning. Let's hear the
whole thing. Here we go.
Speaker 6 (12:06):
Thanks thanks to you, Eddie, congratulations man, and thanks for
playing along.
Speaker 3 (12:23):
Dude.
Speaker 4 (12:23):
All Right, you got it great.
Speaker 7 (12:24):
Happy Thanksgiving to man.
Speaker 3 (12:26):
Hang on, Jack, we'll get you in for all right. Wow,
that was a little tougher than I thought. I mean,
I thought it was gonna be way tougher them I thought. Well,
I got a little news for everybody. We're gonna do
two classic rock challenges every day next week. Give me
you're gone. At seven ten, we're gonna be rocking your
stocking with Newberry Comics one hundred dollars gift cards. We'll
also do that at twelve, ten and fourteen, by the way,
and then at eight ten every day next week. I
(12:48):
believe you're doing Heart at the s n h U Arena,
So get ready for that, Chuck. We'll be back on Monday.
I'm Tyler, that's Danielle. This is the Chuck Nolan Morning Show.
I'm bosting this classic role one hundred point seven w
ZLX one.
Speaker 5 (13:03):
Two check check.
Speaker 3 (13:05):
Just check it in on my buddy. It's time to
check in Chuck on Boston's Classic Rock one point seven
w z LX. That time in the morning we step
up to the Jim Morrison Diner for the breakfast of Champions.
Good morning, listen to that Hops Barley Sudds.
Speaker 8 (13:30):
Just just the right amount of head on that. Hey,
we have a new beer champion. Remember Modello became the
number one beer a couple of years ago and new
years ago that bud Light had that mighty fall. Yeah,
bud Light was. It was for like two decades. For
two decades they were number not but heavy but lights.
Everywhere you went and saw blud Light everywhere.
Speaker 3 (13:51):
Everybody had them. Couldn't get couldn't get around.
Speaker 2 (13:53):
Well, get downny a blue can Yep, that's it.
Speaker 3 (13:55):
Yeah, and then Modello swoops in here takes it open nowhere.
That was yet about the underdog who saw them. I've
never had a MODELO. Yeah, they're really good. I love
Model really. If you like a nice like summer, that's
a great summer beer, like on the water on the beach.
It's the corona wld li in a lime beer. You Yeah,
(14:18):
a lot of people do relax, Pulosi, drink the beer.
No fruit in your beer. I like a lin in
a corona. I like that in the summer time, like
a live in the coconut. You know what's great you
talk about fruit and orange in the orange. They don't
like wheat beer really.
Speaker 2 (14:37):
I only I'll have one like once every three It's
a once a summer beer.
Speaker 3 (14:41):
You know me. I'm not a big beer drinker.
Speaker 2 (14:43):
Yeah, that's the airport because oftentimes whenever I go to
the airport, if I'm gonna have a beer at the airport,
like if I'm not alone, they don't often have like
a beer selection that I love. But they usually will
have blue Moon and they'll have the oranges cut.
Speaker 3 (14:58):
So I'm like, all right, let's go with that. No,
I don't do that. I can't. It's something about the family. No, No,
it's just the taste. It's like it's it's like a
bag of bread that's carbonated. It is a little mealy. Yeah,
it's means one and one only. Yeah.
Speaker 8 (15:13):
Well, Modello has been unseated as the number one beer,
the new champion right now, make a little Ultra God
really beer flavored way doing that. Many people are drinking
Mick Ultars.
Speaker 3 (15:25):
There's just certain beers. It's all these really low calorie beers,
like like make Ultra my Buddy loves to drink Bud
Select fifty five. They literally still make that. It's beer
flavored water. That's really what it is. I could drink
a thousand of those not catch a buzzs. I was
on the beach in North Carolina over the weekend. I
saw guys drinking make Ultras looking at that, like, wow.
Speaker 4 (15:43):
That's.
Speaker 3 (15:45):
Exactly it used to be the girl beer.
Speaker 2 (15:47):
They're already session beers, like what is it four or
four point five abb So you're not.
Speaker 3 (15:51):
I mean you could. You can crank a bunch of
them and feel it.
Speaker 2 (15:54):
But for me, I get.
Speaker 3 (15:57):
The allure and the appeal.
Speaker 2 (15:59):
But if I look at a like so, Corona is
my general beer of choice. If I'm out, I only
like Corona Extra. I don't like Light, I don't like Premiere.
Corona Premiere is ninety calories, Corona Extras forty eight. If
if I'm gonna have one or two beers, I'm not
worried about your twenty calories, you know exactly. So for me,
that difference is negligible. That's why when people are going
I'm like, oh, low calorie this, blah blah blah blah,
(16:19):
I'm like, bro, stop, just take the regular thing and
have like one.
Speaker 3 (16:23):
I like the fresh local beer, so I go to
the craft beers like Jack Sabby out Framing nine.
Speaker 8 (16:29):
Exactly. But you don't have like three or four of them.
You have one maybe two. Yeah, but make culture. I'm
surprised by that. I'm very surprised by it. I am
going to beer.
Speaker 3 (16:42):
I just see it so often, especially out in public bars.
It's everybody's rocket mac Culture.
Speaker 2 (16:47):
It becomes one of those go to things when people
don't do research because again, like I just did the
calorie breakdown, most people haven't looked that up. They just
know mic Culture is a low calorie beer. So like, uh,
I'm putting on some weight. I don't want to feel
too heavy.
Speaker 3 (17:00):
I'll have a Culture. Well, it's a great ad campaign.
That's what I was just to say. That is a
that is genius marketing. They cornered the market on being
the low calorie beer, even though there's plenty with less calories.
They got it. That's why they're number one looking people drinking.
Mick Ultras and Tyler made a good point.
Speaker 2 (17:14):
For the long time, it was like the female selection
for beer I bar attended.
Speaker 3 (17:18):
Brods would come in and be like let me get
a MC culture. Seriously, I remember being out in college
or even like like just out of college, when people
could afford normal beers. If you weren't getting like you know,
natty light and all that, girls would always get either uh,
one of those in my culture or like a Zeemama
like stuff like that. And so it was it was
that's what the girls drank. And now you were in
(17:39):
college out like out of college. Okay, I gonna say,
because mick ulture came out in two thousand and two
when you were not in college. No, no, I'm waiting out
of college. But like when I was younger, like I
remember girl, a lot of girls drinking that was it
really two thousand and two? Yes, oh I thought it was.
Speaker 8 (17:52):
But for them to be number one, they are selling
a lot of nicelo culture.
Speaker 3 (17:56):
Yeah my god. So our question today for the check
in coming up, it's what's you go to beer? And
is it seasonal? We just switched over to fall. Are
you going to the darker, heavier beers? Come all the
pumpkin people.
Speaker 2 (18:09):
I like a shipyard with a with a rim.
Speaker 3 (18:11):
I like a shipyard with the rim, do you?
Speaker 2 (18:13):
Yeah?
Speaker 3 (18:14):
A little rim? I don't like the rim you know, no,
I don't do.
Speaker 2 (18:18):
You Would you do a to heen rim if you
had a spicy margarita because that's also a favorite of mine.
Speaker 3 (18:25):
Margarita. Yeah, I would lick the rim and then take
a well is it a salted rim we're talking about
for margarita? What's Heenan's like the chili lime? Spicy?
Speaker 2 (18:34):
No, you would do that with a spicy market.
Speaker 3 (18:39):
We're talking beer. Do you rim your beer?
Speaker 1 (18:44):
Now?
Speaker 3 (18:45):
Back to what you said the check in with Chuck
w z l X.
Speaker 9 (18:59):
I'm gonna drink a lot of beer and stay out
all night.
Speaker 3 (19:03):
Tuck beer Baby.
Speaker 8 (19:05):
Make alob Ultra is now the undisputed king, the top
selling beer in the US, beating out Modelo Especial. Yeah,
Modello kicked bud Light out of that position a couple
of years ago.
Speaker 3 (19:16):
Bud Light was in there for like twenty years. Is
bud Light number three now? Good question?
Speaker 8 (19:20):
I bet it is, must be right, Yeah, but make
Ultra now number one, I mean number one on the
golf course. Yeah, I see that all the time, but
I'm really surprised people are cracking them all over the place.
And also shockingly that Harpoons Black and Gold is not
in the showing at all in the top ten beer?
Speaker 3 (19:42):
What you go to beer? What do you do when
you need a cold one? You look like you could
use a cold one? Six seven point seven. You can
leave us a talk back on the free iHeartRadio app. Christine,
what's your beer? What do you think? Well, so, my
husband and I are known you indulge in a michelobe,
but we call them chickalod. That's fair. But my favorite
(20:07):
is probably a Ganstt.
Speaker 4 (20:08):
I'm an arrogan.
Speaker 9 (20:12):
Yeah, yeah, I love a tall boy gastt.
Speaker 3 (20:15):
I find that old school can with the sailboats on
the side. I haven't had one in such a long time.
They're so good.
Speaker 9 (20:23):
You gotta get one ice cold delicious.
Speaker 3 (20:26):
I think it feels better to drink it mentally than
it actually does physically. It's not the best tasting beer. Yeah,
you're just like it's a New England thing. It's agast
Rhode Island water. Yeah. I had a copy. Used to
live across the tree from me growing up. He always
had a gast in his hand. Yeah. My grandfather always
had one. That and one of those Phillips cigars, those
kinds you get at this at the convenience store. Yeah. Yeah,
(20:47):
I'd ask my neighbor, why do you always have an arroganset?
Keeps me regular? I never forgot that. What does that mean?
It was healthy? It keeps me regularly healthy. Yeah, Marty,
what's your beer?
Speaker 4 (21:03):
My favorite beer is root beer. It's the only one
I can drink and not wake up in jail.
Speaker 2 (21:09):
That's good, I applaud you.
Speaker 3 (21:10):
I like ice cream on top of it.
Speaker 8 (21:14):
You guys, Yeah, what do we have here?
Speaker 3 (21:17):
Is it Bob Bob beer beer?
Speaker 9 (21:19):
Hey?
Speaker 4 (21:21):
I live in Hopkinsons. So my seasonal is sam Adam's
twenty six point two.
Speaker 9 (21:26):
Very good?
Speaker 3 (21:27):
Okay.
Speaker 4 (21:28):
Go go to is always Miller high Life.
Speaker 9 (21:31):
Out of doubt, elderly son, not elder my old my
son's come over. Bring Papa Beer.
Speaker 4 (21:38):
Bring Papa six pack, Miller Highlight, the.
Speaker 10 (21:41):
Champagne of beers, the original Miller high Life, the glass bottles,
the clear glass.
Speaker 9 (21:46):
Oh yeah, the tall necks.
Speaker 4 (21:48):
Sure.
Speaker 3 (21:49):
When I was I went on a tier with those
back in the day. Those are pretty good.
Speaker 8 (21:52):
When I was in high school, that was the go
to underage beer with Miller high Life, and it was
guaranteed every time you got a six pack, one of
them was going to be skunky.
Speaker 3 (22:02):
Yes, yes, yes, yes, that's awesome. I had to play
beer roulette. Your high school beer was Miller HIGHLIGHTE interesting,
that was the go to. Ours was Natty Light and Bush.
Speaker 2 (22:11):
Light like I had like a SMA at my junior prom.
Speaker 3 (22:16):
That was it, then Drake in high school? Really yeah,
you're making up for it now I made up college. Jim.
What's your beer?
Speaker 4 (22:24):
It's stone cold Steve Aouston's broken Skull.
Speaker 3 (22:27):
I pa, Wow, what's the ABV on that?
Speaker 4 (22:32):
Seven point?
Speaker 3 (22:33):
Oh?
Speaker 6 (22:33):
Okay?
Speaker 3 (22:34):
But he has his own beer? Would yeah, dude, I
didn't look it good. Would you look up on the
list where that falls in the top ten? Why don't
you both have a nice cold beer? Beer always calmed
everybody down.
Speaker 1 (22:48):
It's the Chef nill In Morning Show and you'll never
miss a single second of it.
Speaker 3 (22:52):
Listen to the full show.
Speaker 1 (22:53):
Podcast every day on the I Heard Radio app and
listen live every morning right here.
Speaker 5 (22:59):
W z l X Boston's classical.
Speaker 3 (23:02):
Make a little ultra number one beer in the land,
knocking Medello out like just the first time on top
of the charts. I think was it for what twenty
years or something like that, And we're asking people what's
your favorite beer. I think we have one.
Speaker 8 (23:16):
Person who said they have to make ults, right Chaps Chiabs. Yeah, Johnny,
what's your beer?
Speaker 9 (23:24):
Oh well, when I'm sitting back, I like my cause,
but your boy, you got to remember the green monsters
and uh nasty.
Speaker 3 (23:38):
Everybody in their car just went, oh oh, it's a
part of youth, the green death. Yes, oh my god.
Just the thought that was a big one, like I
remember for me, like people would have that in high school,
in college, that's it. Kid would drink one and be
(23:59):
pet his brains out every time, and then eventually you
do grow up. Kevin, what's your beer?
Speaker 4 (24:05):
The beer bag?
Speaker 3 (24:06):
Then Strove Stros?
Speaker 10 (24:10):
There you go k p kiddy pool full of Stros
and some ice and just sit and drink.
Speaker 3 (24:17):
What's interesting? What was the mascot that is in the commercial?
I can't remember and Stros somebody from Stros and it
just made me think of that, you know those only
mascot I could think it was bud Light had the
dog the dog with the eye yests was al Alex
from Still from Stros. The name of the dog, okay
(24:39):
Banjo there still exists.
Speaker 2 (24:41):
He was a Golden Retriever Irish Setter mix.
Speaker 3 (24:43):
I bet it does out in the Midwest or something.
Stros is still around.
Speaker 2 (24:47):
Evidently they still saw it. Yeah, it's still made.
Speaker 3 (24:51):
Wow, Tommy, you're having a beer. What are you reaching for?
Speaker 11 (24:55):
Hey?
Speaker 4 (24:55):
Good morning, Good morning. How are you guys?
Speaker 3 (24:57):
Great than you?
Speaker 8 (25:01):
I'll go for a Yingling, like Jack the producer.
Speaker 4 (25:05):
Not a big beer drinker, but when I do, I
like a nice cold Yingling.
Speaker 2 (25:10):
Philly Yingling tasted better when you had to go through
the process to like find someone who was going down.
Speaker 3 (25:14):
There and like, can you bring it back for me?
It was a big deal. Yeah, yeah, was.
Speaker 4 (25:17):
That Philly exactly exactly right?
Speaker 3 (25:19):
Pennsylvania is Pennsylvania, if I'm not mistaking in the oldest
brewery in America really founded in eighteen twenty nine, if
you're not mistaken, If you're not reading that right now,
all right, correct? No, I remember somebody telling me that
because I had never even heard of it, because nobody
around here I knew ever drank it. And then I
lived in Cleveland for a couple of years and that's
all everybody drank was yingling.
Speaker 2 (25:41):
My my former co worker, Mike Shoe, also a morning guy,
was a big.
Speaker 3 (25:44):
Big Yingling fan. Jack, Is that how you know about Yangling?
It's gotta be. What was it from the glass line
tanks of old Latrobe? What was that?
Speaker 4 (25:52):
Oh?
Speaker 10 (25:53):
That was oh, oh exactly, rolling rock, rolling rolling rock.
Speaker 3 (25:59):
Yeah, Green bottle rolling wrong, the Green.
Speaker 10 (26:03):
Once in a while, Milwaukee, Dave's got a classic beer
for us.
Speaker 3 (26:10):
What is it, Dave?
Speaker 9 (26:11):
I used to really like the Valentine and the green
Green bottle Valentine.
Speaker 3 (26:16):
Okay, Mary Crane, I haven't heard that one in a
long time. Cremail to wash it down. Give me a
cel Ray while you're at it. Did you say PBRs? Said,
say br, PBR, that's all blastic.
Speaker 8 (26:29):
Those are always like you can get specials out of
state where they have happy hours. You can get a
PBR for like eighteen cents, you know.
Speaker 11 (26:35):
Yeah.
Speaker 2 (26:35):
When I worked at mcgreevi's, we used to have PBR
tall boys and cancets for three bucks.
Speaker 3 (26:40):
Yeah. You know you're a good beer when you have
an abbreviation. Curtis, what's your.
Speaker 9 (26:45):
Favorite beer is?
Speaker 3 (26:47):
Budwise Yeah, Bud heavy baby. Nothing like a Bud heavy
baby boy. Yeah, God, haven't had one of those in ages.
It's true, it's good cold. It's a good burger beer. Yeah,
I agree with that, a good fourth of July beer. Yeah,
right here we go to go to number three? Come on,
just from me. I gotta go to Andy first. Andy,
(27:08):
you reaching in the cool of What are you.
Speaker 9 (27:09):
Getting Mickey's malt liquor in the canade bottle?
Speaker 3 (27:16):
I never heard of that? What is that? I don't know.
It's not a beer though, it's a malt liquor. That's different.
We're going outside of the rules, right, Yes, it's on
a brown paper bag. I'll allow that, though. What do
you want number three? Getting? Get number three? Come on
for me? Come on, Mark, seriously, what ye red white
(27:41):
and green beer? There you go? Never had a Prona?
It was the last time you had a Actually I
had a Peroni zero when I was at Fox was
a couple of months ago. And he went so far
as to Coroni zero. I've had I've had plenty of Parnis. Yeah,
I wasn't drinking at the time. I wasn't drinking at
the time. If I'm looking at a beer menu and
I see Peroni, I'm going right past it. Is that
(28:03):
the one had the little that's an Irish thing? Your offend?
Why is that an Irish? An Italian beer has nothing
to do with it. I would drink an Irish beer
if they made a good one, Wow, just for you,
I would do its want word. Don't even look at that.
He's not a stout guy, Pelosi. Well John, what's your beer?
Speaker 11 (28:23):
These days?
Speaker 4 (28:24):
It's Sierra Nevada. But the first sip of beer I
ever had was my dad slits.
Speaker 3 (28:29):
Dump him for that? What did he say? That's true?
That was my first taste too, is my dad's schlitz
with I.
Speaker 4 (28:36):
Still remember it. I still remember the taste. I remember
the glass.
Speaker 9 (28:39):
I break it out of it.
Speaker 8 (28:40):
I can smell it, the brown bottle. Used to buy
it by the case. Did your dad do that too?
Like he'd bet a cookout family thing and he'd have
a pull tab beer. My father always had the narrow dancers,
just like my grandfather. And I'd be like, pop, Pop,
may have a sip. I may have a sip. And
he'd be like, wait a minute's your mother.
Speaker 3 (28:57):
Stuff? And with Auntiana, give me one take a little
sick all right, get over here, get over here, all right.
We got some talkbacks too.
Speaker 5 (29:03):
Not a huge beer drinker, but when I am after
day of skiing, has to be an ice cold but
heavy in the bottle. If I'm on the beach of Corona,
just like you, Danielle, nice full body Corona with a
line full. And if I'm starving and I don't want
to eat too much, I'll grab a PBR or a Modella.
Speaker 3 (29:29):
Beer selection. I like it.
Speaker 2 (29:30):
It's for each specific thing.
Speaker 3 (29:32):
It's a lifestyle beer for her. Did she have like?
Speaker 11 (29:34):
I go to one of them in New England. Got
to be the switchback here. Can't get it in Florida.
And if I'm not drinking that, I'm drinking Sam Adams.
Anything down to Florida Three Daughters Brewing. They make a
beach blonde ale which is amazing and Sam Adams wait
(29:55):
for it. See the common thread there.
Speaker 3 (29:56):
Yes by Danielle.
Speaker 12 (30:01):
Hey, chuck my roof of beer. It has to taste
like beer, and I don't want pumpkin or orange or
any of that crap. So I'm going out to dinner,
say Italian, I'm gonna have an Italian lager. I'm going
somewhere else in other country type type of food. I'll
have that kind of Blogger. If I'm hanging by the
fire pit with the boys, I'm going to be banging
down from Noah High Lives as many as I can.
Speaker 3 (30:22):
That's right. When I was in Scotland, they don't call
it craft. They call it cast gales. Yep, And that's
what I drank. I would say, what's a good one?
They picked one up? They were fantastic. Yeah. How many
did you have to just go with the local one?
How many did you have? So I enjoyed the several
meat pies with a few of those. My go to
is an icy cold Yingling, the oldest continuous brewery in
(30:44):
the United States. Didn't I deliver that fact you guys salesmen?
Speaker 2 (30:49):
Is Tyler gonna think it's too bus a chechi? So
I can have a supporo like support.
Speaker 3 (30:56):
When you have in sushi. Yeah, you get to go
with the supports.
Speaker 4 (30:59):
In the world.
Speaker 3 (31:00):
Killian's Irish red and Guinness. That is it?
Speaker 1 (31:03):
Nothing else?
Speaker 3 (31:04):
Something else? All right?
Speaker 11 (31:05):
I like killing favorite fair captain's daughter.
Speaker 9 (31:08):
I p a.
Speaker 11 (31:09):
I believe it's a eight point zero.
Speaker 3 (31:11):
Yeah, the captain's daughter.
Speaker 4 (31:14):
I got one for you.
Speaker 11 (31:16):
How about a nice, big tall bottle of rosh with
them bottles?
Speaker 4 (31:23):
Yeah you had to clip on?
Speaker 7 (31:25):
Yes?
Speaker 11 (31:26):
Great now?
Speaker 3 (31:27):
Yeah, good buzz too.
Speaker 8 (31:29):
The only thing that's good for us converting the bottle
into a salad dressing holder.
Speaker 1 (31:36):
Put a faith to the voice by following at WX
on Instagram, Facebook, YouTube, and TikTok at show on one
hundred point seven w X Boston's Classic Rock.
Speaker 3 (31:48):
Steve from Wilmington, good morning, Good morning guy. I was
going Steve, I'm doing great. All right, Steve was getting
hold of us. You want to get Tyler's you want
to send an air check. Are you a professional radio broadcaster?
Speaker 4 (32:04):
Well, I have some experience, but if there's any station
out there that I like to work at part time,
it would be this one.
Speaker 3 (32:11):
Had a boy out of what's your experience, Bud.
Speaker 4 (32:15):
Well, Well, let me stop by saying I actually met
you guys at the ZLC ticket to Rock.
Speaker 3 (32:22):
Evand oh nice, awesome.
Speaker 4 (32:24):
That was a great I was actually talking. I was
talking to you, Tyler and Chuck and Danielle and everyone
was great. Kenny was there too, and I was talking
to Tyler and just giving him my you know, sales
pitch to try and get me on the air. And
the email that he gave me bounced back to me
twice yesterday.
Speaker 13 (32:44):
When I got like one of his checks right when
he's at the bar and gives it a number, I'm
not surprised by that, Steve, have you been on the
air before?
Speaker 3 (32:52):
Have you been on the radio.
Speaker 4 (32:55):
At college radio for twenty years? But I interned at
I'm almost at the station. It's another station in Boston.
I went to the Connecticut School of Broadcasting.
Speaker 3 (33:06):
Yes, my alma mater. I was the captain of the
football team.
Speaker 4 (33:12):
I think he is as a producer at another talk
station within your family. You can probably figure it out
which one it is.
Speaker 3 (33:19):
Wow, you've got some experience. It's okay. You can say
the name of the station. It's not illegal.
Speaker 4 (33:24):
Oh, I work at w r TALE.
Speaker 3 (33:26):
I'm gonna have to hang up on you. So you
want to do like a weekend show?
Speaker 4 (33:33):
I do very much, all right?
Speaker 3 (33:35):
Have you had to have a demo?
Speaker 4 (33:36):
You do a demo? Waiting to send a tyler? I
got my resume ready. It just keeps bouncing back to me.
Speaker 3 (33:42):
Are you ready?
Speaker 2 (33:42):
Are you willing to work for Wendy's gift card?
Speaker 4 (33:46):
Actually like Wendy. Honestly, I do it for free. It's
so much fun.
Speaker 8 (33:51):
Well, you know, when you work your way up through
the ranks of radio usually goes. You work at like
an AM station in Nashua doing the Yankee swap on
a Sunday morning where people call in and say, I've
got a studded snow tire, I'm willing to trade for
a hammer, and you work your.
Speaker 3 (34:08):
No live animals or you end up on a station
reading the rosary at like, you know, six am on
a Sunday morning exactly.
Speaker 10 (34:14):
But you want to see up playing sound effects. So
you're taking a big leap here up to uh. This
is a top ten market in the country, in a
prestigious heritage rock station that has won the Marconi Award
as best station in the country.
Speaker 3 (34:29):
It's right there on my left.
Speaker 4 (34:32):
So I tell you what, you guys are doing a
great job.
Speaker 14 (34:35):
By the way, well you know, why don't why don't
we skip the whole air check thing, the audition tape
and just get right to getting you on the air.
Speaker 8 (34:45):
So I'm going to play cheap trick surrender and you
want to do what we call in the industry a
talk up.
Speaker 3 (34:54):
So we start the song and you talk it up
to the vocals.
Speaker 4 (34:57):
Do you want me to hit the post clo.
Speaker 3 (35:03):
I want you to post this, bad boy.
Speaker 4 (35:07):
I can do it, guys, Bring it.
Speaker 3 (35:08):
On alright you ready? I am here it comes.
Speaker 4 (35:15):
Why classic classic rock. My name is Jeff o'conne and
I am the new guy on the area. Let's check
out some tea.
Speaker 10 (35:28):
Well, you didn't really post it though, you got.
Speaker 3 (35:32):
Clothes, all right, all right, it was it was first try.
Did you use a different name? You have an on
air name.
Speaker 4 (35:38):
No, I gave you a fake thing because I'm supposed
to be working right now.
Speaker 3 (35:44):
Let's not get in trouble. But we're trying to get
on the radio.
Speaker 8 (35:46):
One of the joys of working in radios every now
and then you have to sit down with the boss
and you have to listen to your show with the
boss while I tell you everything that you've done wrong.
Speaker 3 (35:56):
Nothing's funnier than listening to a joke again.
Speaker 10 (36:01):
So you did nothing wrong. But let's try that again.
Just give it a little more enthusiasm, a little more.
Speaker 4 (36:07):
You know, let's sound kind out a little so it
wasn't sure I need headphones.
Speaker 13 (36:12):
You know, I understand he's in a crane right now, Chuck,
give him a break.
Speaker 3 (36:18):
At the rock Quarry with Fred Flintstone. You want up
talking about records.
Speaker 8 (36:21):
I'm going to make you a graduate of the Chuck
Nolan School of Broadcasting. Here we go, let's try it again?
Three two one.
Speaker 4 (36:30):
Why you had to play Devin w g l X
Boston post of Rocket's Jeff O'Connor here on a Monday
morning in turning at the Chuck Nolan Morning Show, take
out some cheap trek kids. You know what?
Speaker 3 (36:43):
That was good? That was good? Nice job? Wow?
Speaker 8 (36:50):
I think he passes. What's your starting salary? What do
you What do you require?
Speaker 3 (36:55):
Boy?
Speaker 4 (36:56):
Not much?
Speaker 3 (36:58):
Perfect? So you're willing to work for station T shirt
and Ramen noodles?
Speaker 4 (37:05):
Honestly, I do it for free. I probably wow.
Speaker 3 (37:09):
I say that you are in regret that they're definitely
not your T shirt. So feel free to talk back.
Speaker 1 (37:16):
Go to the iHeart Radio app now and leave it
talk back and be sure to make w CLX your
number one pre said too.
Speaker 9 (37:22):
It's the Chuck Nolan Morning Show on Boston's Classic Rock
one point seven w CLX.
Speaker 8 (37:29):
Another vacation nightmare just happened. A cautionary tale here about
using water slides on cruise ships. Woman gets stuck in one.
That's past week.
Speaker 3 (37:37):
What are we doing? Do we want to know? I mean,
can I ask? Is it gonna be rude? If I ask?
Speaker 8 (37:43):
It's just go ahead? I know what you're gonna say,
go ahead, large. It was a Norwegian Cruise shift. She
was doing the Ocean Loops slide. The Ocean Loops slide,
according to Norwegian Cruises, is a double loop water slide
that hangs eleven feet off the side of the ship
and one hundred and fifty nine feet above the ocean.
(38:05):
So she was hanging over the ocean in a glass tube.
Speaker 3 (38:10):
No, thank you. You stand on a trap door before
the floor falls away plunges you through the loops and
into a splash pool. She didn't loop.
Speaker 2 (38:17):
What do you get a meal credit for that? A
voucher for another future cruise.
Speaker 3 (38:22):
The video of her at the bottom of the loop
with her arms flailing, She's trying to go backwards up
the tube.
Speaker 8 (38:31):
Pushing yourself. It's absolutely horrifying. If you're clust her photic,
this is like it's crazy. And you can see the
waves crashing beneath her one hundred and fifty nine feet below.
Speaker 2 (38:42):
Oh yeah, that's dead about it? One hundred and fifty
feet Come on, you're dead.
Speaker 3 (38:45):
What are you doing? What are you doing? You're gone?
I just do we know how she got stuck.
Speaker 2 (38:54):
Sometimes if you you know what it's like you've all
been in if you've gone down a slide, you know
that part where it's like worn out a little bit, like, yeah,
it's a little dry.
Speaker 3 (39:04):
Yeah, you gotta have this. You gotta have the slide way.
You gotta love it up to be the bad guy
the tunnel. You gotta can't go and drive no video.
She she's a bigger woman. Yeah, I'll say that. But
was it a malfunction or was it These slide states
the minimum you must be this high to do the
(39:26):
slide and a weight between one hundred and twenty to
three hundred pounds. Oh, she's within that.
Speaker 2 (39:31):
Yeah, she didn't have enough momentum, Like if you hang
back at the beginning a little bit and you don't
get the momentum to.
Speaker 8 (39:36):
Go because yeah, but she's going through a trap door.
You're dropping straight down, So they want to make sure
you get the momentum going.
Speaker 2 (39:43):
If you put your people panic and they put their
arms out. I know you can't see it in your cars,
but I have my arms out in the studio right now.
Speaker 8 (39:49):
She's panicking on this. You can see her with her
arms out trying to push backwards up. Yeah, the tube,
what do they do they take it apart.
Speaker 3 (39:57):
There's got to be a I don't. I don't know
how they get to them. You have somebody, send somebody
down behind her. They used like a like a life
back and suck her out of the tube. I mean,
like what I use in case I get steak tips
stuck in my throat.
Speaker 13 (40:07):
Like Augustus glue and just pressurized the tube behind her
and shoot her.
Speaker 3 (40:11):
Out Augustas this is there's a weird rescue mission. You
can't call the fire department. You're in the middle of
the ocean. Yeah, she went back. So what do they do?
Get some of the weight stuff? You go in and
drag her out.
Speaker 8 (40:24):
She went back in into the slide. In the video
she's she's pushing her, she's scooting herself.
Speaker 2 (40:30):
But when they've gone her out, she went back up
to do it again.
Speaker 3 (40:33):
That's just what are we doing with the cruise ships
with the water slides. I remember seeing go carts on
some they have rock climbing walls all this stuff. If
it's big enough.
Speaker 2 (40:42):
For that, it might not be for me.
Speaker 3 (40:44):
I like a smaller ship. Yeah, no, no cruises, I
can't do cruises going on next year? Cruisers was that
was I mean, did you like you went on one?
You said, right with the kids. Yeah, it was fun
with the kids. Now I went once years ago. I
was like, I'm never doing this again. A matter of fact,
my family's going one in January. They just invited me
and I'm like, I can't. I got that thing that day.
I'm gonna be able to make it. I will tell
(41:04):
you the best one that anybody should do. But it's
the only way to do it is the Alaska Cruise. Yes,
oh my god. It's the only way to see stuff
because there's no roads. Okay, I mean, you know the
capital of Alaska, there's no roads into We have to
take a plane or a ship to get there. It's amazing.
It's crazy. Or that tropical white sand beach. Do that
(41:26):
that makes Antarctica get stuck in the tube. What are
we going to do a trip?
Speaker 2 (41:31):
I don't know.
Speaker 3 (41:32):
Get the salespeople on it. Let's do it trip cruw
So you know, I had something I wanted us to
do and now I can't remember. But when I remember,
we will do it.
Speaker 2 (41:49):
Than you.
Speaker 11 (41:52):
Just when you think this show is terrible, something wonderful happens.
Speaker 9 (41:56):
What well, A lot of things that they are all great?
Speaker 3 (42:04):
Are you serious?
Speaker 2 (42:06):
Some people are over compensating with their horn.
Speaker 3 (42:10):
You want to talk about it on the air, you
want to talk about it off the air? Do you
want to go yell at our boss?
Speaker 1 (42:13):
And let's move on the Chuck Nolan Morning Show.
Speaker 3 (42:15):
There will be Nolan calls.
Speaker 2 (42:18):
Well, it's been the morning. We certainly have missed Chuck
this week. But the good thing is tomorrow we get
to stuff our faces. Tyler, are you ready to bundle
up for the football weather? I think I gotta bust
off the navy pea coat for this one, the peacoast.
H I gotta go with the heavy artillery man. It's
gonna be a little.
Speaker 3 (42:31):
Windy, right. I've not seen you in the pea coat.
I wore it the other day. So you don't pay attention.
You're worse than a guy. You complain about me being
a guy. I think you're more guy than I am.
That's true. I am definitely I have way more testosterone
than you. That's sorry, true speaking a testosterone. Chuck Nolan
returns on Monday. We'll have two thirds of the show
because you'll be on vacation. I will I'll miss you terribly.
(42:52):
Not yeah, lies everywhere. Byway, this is that weird time
of the year now. Yeah, if people are constantly out,
one is out to or out, maybe all are out.
But we'll have two people next week. You'll have Chuck,
you'll have me. Daniel'll be on vacation. But we're going
to party like rock stars anyway. We'll do the Classic
Rock Challenge at seven ten and eight ten. Don't forget
video highlights. Full show podcast available right now and all
(43:13):
the time on the free iHeartRadio app. You guys have
yourselves a fantastic Thanksgiving. Thank you so much for listening
to the brand new Chuck Nolan Morning Show, and we'll
talk to you soon.
Speaker 7 (43:22):
Bye.
Speaker 1 (43:23):
Right now, The Chuck Nolan Morning Show returns Monday.
Speaker 7 (43:27):
Where we all hand a good time, a real good time.
Speaker 1 (43:30):
WCLX goes commercial free next
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