June 26, 2025 • 49 mins
Chuck, Danielle & tyler try to make sense of the return of the skimpy men's bathing suits. Plus, we find out what it takes for you to return food at a restaurant. Listen to the Chuck Nowling Morning Show weekdays from 6am to 10am on 100.7 WZLX
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Speaker 1 (00:17):
It spans the gold like a super highway intersting.
Speaker 2 (00:21):
It is called that download with Danielle Ico Will Hear My.
Speaker 3 (00:26):
Two cents on Boston's Classic Rock one hundred point seven
w ZLX.
Speaker 4 (00:34):
We now have more information on the incident that took
place night before last in the BJ's parking lot in
Debt Him. There was a big police presence during the
show yesterday morning. They had everything roped off with crime
scene tape. We now know that twenty year old jay
Lonnie Cole of Brockton was the victim in that deadly shooting.
Another twenty year old was injured on the scene but
is expected to recover. Police received multiple nine one one
(00:55):
calls around three thirty in the morning. That investigation is ongoing,
with authorities asking for tips. As we heard yesterday from
Mark Henry who was on the news, he said thought
he was a dumpster being at here's a lot of
commotion around the bjys.
Speaker 2 (01:07):
All right, three thirty in the morning. BJ's parking lot
is nefarious, nothing good. I mean, that's nothing good.
Speaker 4 (01:12):
That's not a Facebook marketplace transaction happening.
Speaker 2 (01:15):
So you know that's you looking out the window with
the two fingers from the blind.
Speaker 4 (01:19):
What that guy got in his hand?
Speaker 5 (01:20):
What is that?
Speaker 6 (01:20):
What are we doing?
Speaker 4 (01:21):
Dargdale gone bad?
Speaker 1 (01:22):
I don't know.
Speaker 4 (01:23):
A van carrying sixteen elderly passengers crashed into a home
in Dorchester. Fourteen people taken to the hospital with minor injuries.
No serious harm was reported, Thankfully. Residents say the house
shook from the impact and neighbors jumped in to help.
Sad news. In Clinton, an eight year old boy named
Brady Cassidy passed away after being found unresponsive and mossy
pound yesterday. Brady was autistic and nonverbally, had reportedly slipped
(01:46):
out of a locked apartment unnoticed. Neighbors watched his first
responders tried to save him. That incident does remain under investigation.
There's a mass group calling themselves stackers sabotaging Waymo Robotaxis
in Santa Monica. They're frustrated by the constant beeping at night,
the noise, the lining up, the queuing, the getting ready
to go out, the coming back. It's a real it's
(02:08):
a real be in their bonnet, if you will. They're
really upset about it. So what they're doing now is
they're masking up, hiding their identity and they're covering all
the sensors on the waymolt cars.
Speaker 7 (02:17):
Do they have a logo or something like a Superman
ass since they were a group, They're need more gang
right now of vigilantes doing this?
Speaker 4 (02:25):
Do you get a T shirt when you join it? Like,
what's what's the situation? There?
Speaker 2 (02:28):
Good T shirts with the Batman logo?
Speaker 4 (02:30):
Vigulines it's a little bat signal in the air only
it's the way Mo logo. I can say it. Weymo
has tried adjustments to their system, but there are a
lot of tensions and these sabotaging situations continued to persist
in it's all coming our way. It's all coming our way, yep,
It's going to be in our face before we know it.
Indonesia has made its biggest ever drug bust, seizing two
(02:50):
tens tons of meth from a fishing boat. I really,
I would have loved to have just seen this happening,
like little troll around the back a couple of guys.
You're out to it with it? Ecuse me? Is that
two tons of Is that two times methamphetamine? Certain to
what's in the plastic wrap? Can you show me? Walter
White six suspects were arrested after a tip from Thai authorities.
(03:11):
A separate two month crackdown netted two hundred and eighty
five arrests and over a half ton of narcotics. Officials
warned that syndicates are exploiting women and social media in
order to traffic drugs. There's a big drug trafficking quarter
through Indonesia and Drakardis.
Speaker 2 (03:24):
You're going to bust the story wide open, aren't you?
Speaker 4 (03:27):
Maybe? Yeah, maybe I'll speak with Thai authorities in December
when i'm there, be like, what's going on with the
Indonesia meth bust?
Speaker 2 (03:33):
I need to know?
Speaker 4 (03:33):
Give me the end, Like I'm the Queen of knowledge
of the North Shore. Maybe now I'm Southeast Asia.
Speaker 7 (03:38):
I can see her going through customs. This is the
one that talked about that story in back in June'll
get over and take this line, heir low Man, this
line over here.
Speaker 4 (03:47):
Guy. Sorry, I can't come back for Christmas because I'm
stuck in Thailand. Seventy degrees in Medford right now, we'll
see a highest seventy nine today, scattered showers throughout the region.
I'm Danielle. That's your download.
Speaker 3 (03:57):
Cooint seven seconds sports with Tyler.
Speaker 2 (04:01):
Let's start off with a questions.
Speaker 8 (04:03):
The season over the season, are we just chilling and saying, hey,
it's only the end of Jude. Do you see any
signs of life?
Speaker 2 (04:11):
Is what I'm asking you.
Speaker 7 (04:13):
None unless they can bring up some more young like
pitchers and stuff. You know, we're going through this youth
thing right now. Everyone's coming up from Worcester and it's
working out. Well, let's keep that gone all right, so
you're not writing them off just yet?
Speaker 2 (04:27):
Night yet?
Speaker 8 (04:28):
Okay, good things are horrible right now. That was a
tremendously awful West Coast road trip, three wins, six losses,
just lost four straight. Obviously they lost again last night,
six game homestand starts tomorrow night with the Blue Jays
in town, and the pitching situation kind of gets a
little worse although cutter Crawford not having a great season
gone for the rest of the year wrist injury un
(04:53):
called quote unquote an accident and said he wasn't doing
anything quote unquote irresponsible.
Speaker 4 (05:00):
Wh would he say that?
Speaker 2 (05:01):
Because they don't want to give the details.
Speaker 8 (05:03):
Either it's something super embarrassing or something funny, like you
know what I mean, Like I was joking before. He
was banging his girlfriend and he fell off the bed
and he tried to land and brace himself, and he
broke his wrist.
Speaker 4 (05:15):
Who knows.
Speaker 8 (05:17):
It's like a kitchen Acidy cut himself with the knife.
That happens all the time. They won't say it anyway,
He's gone for the season. Good luck red Socks. The
rest of the way. NBA drafts started last night. Celtics
had the twenty eighth pick overall in the first round,
grabbed Hugo Gonzalez from Spain, chucking caseh.
Speaker 4 (05:31):
You wondering what this guy has to offer the Green
and White.
Speaker 8 (05:34):
According to NBA dot com, he's a quote athletic big
guard who thrives in pick and roll situations.
Speaker 4 (05:40):
Go ready to get that. Bring him in and see
what he has to Spanish.
Speaker 2 (05:43):
Inquisition, I'm starting the nickname. Yes, no one expects take off.
Speaker 4 (05:47):
Ye you think Spanish inquisitions and no one expects it.
Speaker 8 (05:53):
Finally, this is my least favorite story of the day
because this one really pisses me off.
Speaker 4 (05:57):
In Chicago the other night, Diamondbacks are.
Speaker 8 (05:59):
Playing in the White Sox Diamondbacks second basement could tell
Marte was literally brought to tears after some douchebag in
this stands heckled him about his mom dying in a
car accident in twenty seventeenth'sous tell Marte the whole team
was on the mound with him, like hugging him and
consoling him. Dude was in absolute tears. Do you know
(06:21):
if he stayed in the game after that that, I
don't know. That's actually a good question. But here's the
best part of the story. This is where we get vindication.
Sources say that the jackass who did this has been
identified and has been banned from all Major League Baseball
parks indefinitely, and hopefully it's more too, because I hope
they arrest him to I mean, I don't know. You
(06:42):
can't arrest the guy for it, but I mean, yeah,
his family knows about it, that he did this. Fellow workers. Shame, yes,
a public shame. Put him in the pillary.
Speaker 4 (06:51):
I said him sit at the kid's table at Thanksgiving.
Speaker 2 (06:53):
I don't want this guy around.
Speaker 9 (06:54):
And I can.
Speaker 4 (06:55):
I think Marches stayed in the game.
Speaker 2 (06:57):
Good going to Fenway Park. Heckling is part of the game.
That's fine.
Speaker 4 (07:01):
I mean, they just did it to Jared Duran too.
It's like like draw the line. Draw the line, common sense, ethical, moral,
like make it fun.
Speaker 2 (07:09):
Be that guy, don't be so personal and hurts.
Speaker 4 (07:12):
And you know they're sitting there like that guy's gonna
eat out on that story forever. He's like, you know,
a band for Mell Mell be ballparks because Marja couldn't
take a joke.
Speaker 2 (07:21):
I can remember these players. They're human beings too, they
have lines.
Speaker 4 (07:25):
Don't go in there.
Speaker 8 (07:26):
Same tragedy, enough money, that's it, that's the justification. They
deal with the same tragedies we deal with on a
daily bas right. It's just just a bad move all around.
Lesson to be learned. If you're gonna heckle, just kick
it old school, you're a bum. What we used to do,
throw to bum out you suck. That was all you
had to do to piss somebody off. All right, that's
ty that's sports. I'm Tyler, and this is the truck
all the morning showing the lex you got on the soapbox.
(07:48):
Just a little I get a little anger, right, all right,
all right, I don't find that.
Speaker 2 (07:52):
Let's lighten up here. We get the classic Brown challenge
coming up.
Speaker 4 (07:55):
This will make me even more angry because I won't
be able.
Speaker 7 (07:57):
To get the song Pantera panterat the Spinney Center August second.
You want to go, you call us right now six
one seven, nine, one hundred point seven. We're gonna multi
track once again. Hitch you with a multi track rolling Stones.
I can't get no satisfaction.
Speaker 2 (08:11):
That was good. That was really good. It was good.
I'm gonna start off with some bass and see if
you could take it from there. It's coming up next
from ZX.
Speaker 10 (08:17):
I heard radio app.
Speaker 8 (08:20):
Vacation weeks coming up here, heading to the beach, as
long as it's not closed because.
Speaker 4 (08:25):
It's poop beach poop beach bacteria.
Speaker 2 (08:27):
Winnipesake with the algae blooms.
Speaker 4 (08:29):
But aside from there, aside from that, maybe.
Speaker 2 (08:32):
Hitting the pool.
Speaker 7 (08:33):
You gotta be dressed right. You gotta make sure you
have the right suit for this. Just noticing the story
about men's wear for the beach. Apparently this year.
Speaker 4 (08:45):
This is gonna shock you. But I'm still here for this.
Speaker 2 (08:47):
You're so loaded and ready to go.
Speaker 4 (08:48):
You're leaning in straight, yeah, paying attention, ready to speak.
Speaker 2 (08:53):
Basically, it's like Speedo's are in for you summer.
Speaker 4 (08:56):
It's a straight it's a still it.
Speaker 2 (09:02):
Hospeedo is what we are supposed to be wearing for
the beach.
Speaker 4 (09:05):
The great smugglers they are.
Speaker 7 (09:07):
It's European summer, in particular, the Nikonos brief he just
sold the three solid colors and has an inside pocket
for small items like keys you.
Speaker 4 (09:17):
Carry and change with you.
Speaker 2 (09:19):
You're not putting anything in these things?
Speaker 4 (09:21):
Are your house keys? Are you just happy to see me?
Speaker 9 (09:23):
Man?
Speaker 2 (09:24):
That is small and that is skin tight.
Speaker 8 (09:26):
We're looking at her there, guy with the red Yeah,
does he have a penis or did they airbrush it out?
Speaker 2 (09:34):
Was it like a ken doll?
Speaker 4 (09:35):
All right? Total ken doll? Yeah? Maybe they talked it
for the photoler. Did they talk, baby, they talk for
these things.
Speaker 2 (09:44):
I just want to make sure everybody is prepared to
hit the beach this year.
Speaker 7 (09:48):
And he can't be wearing the giant like an old
pair of cargo shorts with the big pockets on it.
Speaker 4 (09:52):
Now, we can't do the multipurpose like I could wear
these to the barbecue or I could swim in them short. Correct,
we're wearing speed yes, tight European tight junkie.
Speaker 7 (10:04):
You're gonna look like a pale Canadian tourist. An old
Orchard Beach. That's what you want, that's the look.
Speaker 4 (10:10):
They don't come down here anymore, that's true.
Speaker 2 (10:13):
But they've been wearing the speedos for years, the Canadians,
they don't care. What are you ashamed of yourself?
Speaker 4 (10:18):
And what do you have to hide? You Indians still
wear these.
Speaker 2 (10:22):
God, yes, you say it like I'm supposed to know this.
Speaker 4 (10:26):
How do you know this?
Speaker 2 (10:27):
I go to the beach. No they come here. Well,
they used to be there before they hated us. This
is an ugly look, man, I don't know.
Speaker 11 (10:39):
I like.
Speaker 2 (10:41):
And the water was cold, I mean drinking.
Speaker 4 (10:47):
Maybe that's why there's nothing there. The guy's got drinkage.
I have to phrase this in a in a proper way.
And I realized that we're supposed to be body positive,
and I know that. You know, if the flip side,
you know, if somebody said to me, like, you can't
wear that bathing suit, you're not in shape as a woman,
people would be over the moon, like whatever. But it's
there are certain body types on which, of course this
looks okay.
Speaker 7 (11:08):
So you're referring to the gentleman may have a stomach
that would protrude out where it would fold over, said
suit and suit, Yeah, would disappear.
Speaker 4 (11:17):
I am talking about every man on Lower Revere Beach
in a in one of those beach chairs where the
seat has sunken four inches below the aluminum moment that's
barely hanging on, like it's frayed. But they're still. They're
sitting there next to like a Nissan SUV and like
they're not even close to the beach. They're right at
the edge of the sidewalk next to their vehicle. I
saw three of them yesterday on the way home with
(11:38):
the arms out, tan speedo chest hair.
Speaker 2 (11:41):
You're resting the box of French fries on your stomach.
Speaker 4 (11:44):
Yep, you're just waiting until you can go into Sammy's patio.
Speaker 2 (11:48):
The shock of white chest hair again, Loca white flides.
Speaker 4 (11:54):
They're flip flop.
Speaker 1 (11:55):
You know.
Speaker 4 (11:55):
They're the kind of people that don't pick their feet
up when they walk, so it's just well, they're sliding
along into the bath house where there's a drug deal happening.
Speaker 2 (12:02):
Probably this is why Massachusetts is a vacation destination.
Speaker 4 (12:06):
To get here.
Speaker 8 (12:08):
Are you gonna get one of these? Oh God, I'll
tell you two reasons why I would never wear it.
I would pay money to see you at a speed?
Speaker 2 (12:14):
Why why?
Speaker 6 (12:15):
What if?
Speaker 8 (12:16):
What if we get the mikon those brief endorsement And
as for you, well, you know, tell me endorse it
into a social media campaign for the right price.
Speaker 4 (12:25):
No, here's why.
Speaker 8 (12:26):
Two reasons why I would never do it. One because
I'm not twenty eight years old anymore in shape, And
two I need room, Like this is very constricting, Like
my boys to breathe, you need the room.
Speaker 2 (12:35):
This is the reason I don't wear on you trying
to preserve a sperm count.
Speaker 4 (12:38):
No, I just don't like the constriction. You don't like
it stuck to your legs. I like, like Kramer, do
you need the support thin layer of gabardine?
Speaker 2 (12:47):
Too many questions flying at right now.
Speaker 8 (12:50):
There's no way in the world I'm gonna walk around
strangled like that, Just.
Speaker 4 (12:57):
No way. I think have you worn them before? Hell,
because I think that you think you're being strangled and
you're not. It's not like it's not like you're wearing
a three sizes too small pair of briefs.
Speaker 8 (13:07):
Like there's a stretchy. There's stretchingks that's the whole point
of it. I don't even like tidy whities. Never mind
what you call these things. Just a visual of you
wearing the Miconos brief. I just picture like two sesame
seeds and a.
Speaker 3 (13:19):
Hammock seven w ZLXE.
Speaker 2 (13:26):
So many different ways to check in with us.
Speaker 7 (13:27):
You can call us six one, seven, nine three one
one hundred point seven, text WZX and your message to
seven oh four.
Speaker 2 (13:33):
To seven oh, or download the free iHeart radio. I
hit the talk back.
Speaker 7 (13:37):
But a lot of people go out to eat YEP.
Might have enjoyment but looking forward to it. Maybe it's
a place you you frequent because you like the menu.
Speaker 4 (13:46):
Maybe you have a standard item that you order. Maybe
you went on their social media because I'm a visual eater,
so I like to see how things are plated and
presented before I ordered that, and I'm like, wow, that
looks amazing. I'm going to order that.
Speaker 7 (13:57):
Maybe you've been thinking about it all day long, You've
been looking forward to that, you.
Speaker 4 (14:02):
Want to put it in your mouth, and you.
Speaker 2 (14:03):
Order it, and what happens. You had an experienced it's.
Speaker 4 (14:07):
Not what you expected. You bite into it and it's
not what you expected. Should I give the brief summer here?
So before I went to a concert at MGM. Last
night at found Way and I stopped at one of
the local eateries, which is I guess it's a chain,
you can call it chain, really big. They enjoy their food,
They have a large beer selection and wanted something quick,
a little app so they had these boneless wings that
(14:29):
looked really good, so I got them with the Korean
chili spicy glaze.
Speaker 2 (14:34):
Whatever.
Speaker 4 (14:34):
It was delicious, It sounds good, looked amazing, sounded great.
I don't eat dark meat chicken. I don't like the
I can't do thigh meat. The texture, it's all choppy,
it's going in different directions. I can't do it.
Speaker 2 (14:45):
Always a different texture of meat, that's true.
Speaker 4 (14:47):
I understand that it's more flavorful, it doesn't dry out
as much, but I'm a breast and wing person. I
bit into one of them thinking it was going to
be white meat because boneless wing generally those are tenders
or chunks of breast meat. It was fine.
Speaker 2 (15:01):
The horror.
Speaker 4 (15:05):
I was and I have a texture issue with that.
Very rarely will I send food back for some especially
if it's something that I chose. But I feel like
that's a pretty established expectation that boneless wings would be
white meat correct, So I was overly apologetic. I'm like, hey,
I'm standing there. I'm sitting there with the little thing
on the stick, like holding it like a lollipop and
(15:26):
a kid in a bank, Like what do I.
Speaker 10 (15:27):
Do with this?
Speaker 4 (15:28):
I'm a side plate. And I was like, I wasn't
expecting this to be thigh meat and it's a texture
issue for me. Can I just please have the menum
and order something? And she was The bartender was great.
She took it right off and I got the chicken
tenders and it was fine. But it begs the question
for me, Like the only time I would send something
back is if something was clearly bad or very very cold,
(15:49):
or if a steak was really undergone, Like if I
order it medium and it comes out high medium rare,
I'll I'm not going to send it back for that,
but if it came out blue, that I'll send back.
Outside of that, it's very rare for me to send
back food. So I'm kind of curious what would it
take for you to send back a dish at a restaurant.
Speaker 2 (16:09):
That's a great question because I think so many people
feel awkward.
Speaker 4 (16:12):
About that, and you feel like they're gonna mess with
your food. If you do, thank you, waiting, thank you
all over it.
Speaker 2 (16:19):
Yeah.
Speaker 8 (16:19):
Well, there's so many people that feel awkward, but there's
also so many people who don't care and like to complaint, yes,
and send back food for the dumbistrees like my mother
in law almost every single time, really just to be
a pain, just to get attention.
Speaker 4 (16:31):
Like what I did last night. I took one bite
and I was like, this is not for me. I
got to send it back. But when I see people
that will eat three quarters of a dish and they're like,
this wasn't what I expected, and then you try to
send it back and have to take it off the bill,
get people out of here.
Speaker 2 (16:43):
Yeah. Sure, yeah, that's a great question.
Speaker 4 (16:46):
But I agree with you.
Speaker 7 (16:46):
With a steak, if it's well under cooked and they're
okay with that, throw it back in there for a
couple of minutes.
Speaker 2 (16:53):
Yeah, it's not a big problem. But also, you can't
go full Karen. You cannot do that.
Speaker 7 (16:59):
I mean, you're just to ask you for trouble at
that point. But I have a feeling so many people
do that. Also, we've seen the videos too. So the
question is what does it take for you to to
send food beat? What is the tipping point when you're like, excuse.
Speaker 4 (17:14):
Me, sorry, can I just can? I just sorry? I
just push it back over slow.
Speaker 2 (17:19):
I just h it's it's I normally I love. I
don't normally do this.
Speaker 7 (17:24):
It's usually really great, but you try to be so
like complimentary, like you're gonna let everybody down in the kitchen.
Speaker 4 (17:30):
You always have to. I'll suffer through a bottle of
wine that I've chosen that I don't like because I'm like,
all right, well I picked this, I didn't know what
it was gonna taste like whatever, I'll pay for it.
But when it's just a completely different cut of meat, Yeah, absolutely,
six point seven. What does it take?
Speaker 7 (17:46):
You can text double z X and your message to
seven oh four to seven oh. Hit the talk back
button on the free iHeartRadio app. We got Jim here, Jim,
have you sent food back?
Speaker 6 (17:55):
No love?
Speaker 2 (17:56):
Never?
Speaker 6 (17:57):
Wow ever because they splitting your food while they put
vizine in it and it makes you sick later on.
Speaker 4 (18:06):
Okay, don't do that. Vizing can kill someone people.
Speaker 6 (18:10):
Wait.
Speaker 4 (18:11):
That was a big thing for about yeah in the aunts,
Like if you dripped a couple of things of vizing
and someone's drink. It would give them really bad diarrhea
and yeah, yeah that's the scene and hangover, right, but
there are people who have died from that.
Speaker 7 (18:25):
No, that, so you'll just suffer through some really fine
smelling piece of meat or something.
Speaker 6 (18:31):
Just t you want something else. You don't want what
they're giving you.
Speaker 4 (18:35):
You won't send it back.
Speaker 2 (18:36):
Oh no, you send it back and ask for something else.
Speaker 8 (18:39):
Ye like to take it off the bill, like don't
reheat this or something. It's like, I don't take it
and burn it, like I don't want anything else.
Speaker 6 (18:46):
I've actually got up walked out interesting without you know,
without eating.
Speaker 2 (18:51):
The food and paying. They chase you down the sidewalk.
Speaker 6 (18:54):
I'll pay. I'll pay for what I had. If I
had a drink and a salad, maybe I will pay
for that.
Speaker 2 (18:59):
I'll on that, sup it walks out dining's ash. Well, No,
he'll pay for the drink in the salad, he said, yeah,
just won't go pay.
Speaker 4 (19:08):
For the meal. How did he specified the.
Speaker 2 (19:10):
Drink and the salad?
Speaker 7 (19:11):
The salad that's great, iceberg lettuce with a slice of cucumber,
and I'll pay for that.
Speaker 4 (19:15):
I'll pay for that, all right. Seven ninety five for that. Yeah,
that's it.
Speaker 2 (19:18):
Then I'm done with it. And then the thirteen ninety
five after drink, if you.
Speaker 4 (19:23):
Keep the stack.
Speaker 2 (19:25):
Boston's Classic Rock one hundred.
Speaker 7 (19:27):
Point seven double Zlex. Here's the Chuck Noll The Morning
Show with Danielle Murr and Tyler. We've got people checking
in right now at six one seven nine three one,
one hundred point seven. You can text w ZX in
your message to seven oh four to seven oh or
hit the talk bag button on the free iHeartRadio app.
And our question is what does it take for you
to send back food in a restaurant? What is the
tipping point where you finally flag someone down? Sorry, this
(19:50):
just this just isn't right. I can't be doing this.
Speaker 2 (19:53):
What is somebody vacuuming out there?
Speaker 4 (19:55):
What's going on?
Speaker 7 (19:57):
We got Linda from Norwood. Now this is a great
example of how you definitely send this food back.
Speaker 2 (20:04):
What happened the.
Speaker 12 (20:06):
Well, it was out for brunch with some friends and
the waitress was still actually standing there talking to us,
and I took a bite into my what looked beautiful
eggs Benedict, and out was this very long blonde hair.
And I'm a brunette, so it wasn't my hair, clearly,
and it was embedded in the in the.
Speaker 6 (20:26):
In the eggs eggs.
Speaker 13 (20:28):
Oh yeah.
Speaker 11 (20:29):
Yeah.
Speaker 12 (20:30):
The waitress was like, oh my gosh, give me that.
I'm going to take that right back.
Speaker 9 (20:33):
So so she did.
Speaker 12 (20:35):
But it was another twenty minutes before I got my food,
and my two friends were already done eating, and it
was proof awkward watching me. So yeah, I didn't send
it back, but it needed to go back.
Speaker 10 (20:49):
Yeah.
Speaker 4 (20:49):
Yeah, did you get something different or did they redo it.
Speaker 2 (20:53):
Like a whole place?
Speaker 12 (20:54):
I really wanted to. I wanted the same thing. And
then as I'm eating it, I was just I was
kind of skeptical.
Speaker 2 (20:59):
I oh my god, to going through it with a microscope.
Speaker 12 (21:05):
Yeah, exactly. I ate it very slowly. And then my friends,
of course are picking through their salad and their sandwich
looking for a hair. You know, are they going to
get anything in their food? Quite enjoy it?
Speaker 4 (21:16):
Was it a head hair? So yeah, I'm not sending
food back most of the time for hair really not.
It's embedded in an egg and it's long, yes, But
like if I see like a short like black hair
that fell out of I'm probably just gonna pick it.
Speaker 2 (21:36):
That could be a shortened curly. Sorry, I draw the
line of the hair, the hair or a bug, bug
and a salad.
Speaker 4 (21:43):
I'm not I'm just gonna pick it out. Oh god,
you'll eat a salad that had a bug in it? Yeah,
if it's like a dead bug that was in lettuce.
Speaker 2 (21:52):
No, we've crossed a line.
Speaker 10 (21:56):
Steve Morning guys morning gay.
Speaker 9 (22:04):
Waiting, Yeah, waiting tables all through college. It has to
be pretty substantial for me to send something back. The
short answer is like, try not to do it, because
I know how overworked and underpaid that entire industry is.
My question was related, do the chef flash cooks ever
mess with the food when it does get them back?
Speaker 2 (22:25):
Everybody's afraid of me where you are?
Speaker 4 (22:27):
Yeah, I mean most places.
Speaker 10 (22:29):
But does it happen? Does it happen?
Speaker 4 (22:30):
It does, But it's it's rare. It's not as common
as people think. Like people have the automatic knee jerk
reaction that I can't send this back because someone's going
to spit in my food, because we've seen it.
Speaker 2 (22:40):
We've seen it in movies and TV shows. That's where
we see it.
Speaker 4 (22:43):
You see like one news report about it, like every
five years, where somebody goes to like a Wendy's or something,
and they're like, oh, I opened my chicken sandwich and
there was something suspect in it.
Speaker 10 (22:51):
But I enjoy my stakes rare, so frequently they'll come
out medium rare, and I just can't do I just
can't do that to the rest with their food cost
knowing you know, it's one thing. If you wanted medium
and it comes out medium rare, they can toss it
back on, but I just can't. I can't do that too,
especially you.
Speaker 2 (23:11):
Know what it's like. Yeah, all right, well thanks, Yeah,
we got a couple of talkbacks too.
Speaker 6 (23:17):
Hi.
Speaker 14 (23:17):
We were recently in Las Vegas and I ordered a
burger and I always cut into it to make sure
it's cooked well enough. I do only like it medium,
but it was raw, so I did have to turn it,
asked to get it another one, and they did accommodate.
But yeah, I did not want raw meat.
Speaker 2 (23:38):
Thanks.
Speaker 4 (23:39):
Have a good day, guys.
Speaker 2 (23:40):
No anything undercooked, No raw meat.
Speaker 8 (23:44):
Fish over cooked though, Dude, if you got like a
medium well steak, would you eat it?
Speaker 9 (23:49):
No?
Speaker 7 (23:49):
If you're ordering a steak something expensive like that, it's
got to be right. It's it's an event to order
that in a restaurant.
Speaker 15 (23:55):
I had a pizza incident once. I had a pizza
come out for It was a chain restaurant from California.
Speaker 4 (24:01):
I'll just throw that out, Okay, no idea what came
out talking about?
Speaker 2 (24:04):
And there was a rubber band baked into the pizza. Yeah, pizza.
Speaker 15 (24:10):
It must have like flown in across like when they
were making it or put it through the pass or something.
And there was an actual like industrial rubber band in
the wide ones.
Speaker 4 (24:16):
It probably was in like the in like one of
the things in the prep table and like the hotel
bands with the like.
Speaker 8 (24:21):
And they were like, we just so at that point,
not only bit into it, not only they copying your meal,
they should give you like a gift card on top
of it.
Speaker 10 (24:28):
Yeah.
Speaker 2 (24:29):
I think the pizza they didn't do the gift crime
right into it.
Speaker 16 (24:31):
That's how I knew it was said he bit into it. Yeah,
Tyler would have like run out screaming, Oh I was
no running like my pants on fire out of the
place running. Yeah, exactly, that's me.
Speaker 2 (24:42):
We got another talk back here.
Speaker 5 (24:44):
I'll never send something back because clearly didn't read the menu.
If you ordered something and you didn't like to read
the menu. There's a full description, and or if you
don't read the menu, you're gonna get the Yelper special
just South Park.
Speaker 2 (25:01):
The best way to give it to you. That's what's
gonna happen, and you end up doing it to yourself. Well,
what is the men you have to do with like
overcooked meat or.
Speaker 4 (25:12):
Something, right, That's that's if you order something and it's
explicitly described, like if I don't like mescal and I
forget that occasionally, So sometimes I order a cocktail that
has messcal in it and I get it and I'm like, oh,
I forgot that. I don't like this. I'm not going
to send it back. I'll just suffer through it because
that's my mistake, your mistaken. But there are a lot
of places that don't describe every single thing they put
in something on the menu, like it'll like if they're
(25:34):
doing that quick, like Charlottes mustard, and then it comes
out and there's like fourteen other things on there, and
you're like, oh, if I had known, if I had
known this is on here, I wouldn't have ordered this.
But like over undercooked meat, like blatant debris or detritus
in your food.
Speaker 7 (25:49):
Those are issues, yeah, but at the point where you're
reading the description off the menu, get an idea of what, yeah,
it's going to taste like so you are if something
you've never ordered, you're taking a shot right.
Speaker 4 (25:59):
Or for clarification, like hey, can you just can you
tell me how this dish is prepared? And like, you know,
like my thing last night, if people missed the reason
we got into the discussion. I had an appetizer at
a place last night where I ordered boneless wings, expecting
them to be white meat, either breastchunks or tenders, and
it was thymy and I can't do that.
Speaker 2 (26:17):
I've never heard of that before.
Speaker 4 (26:19):
I haven't either. I did a survey on my Instagram
story and I think it was like eighty five fifteen
to people who were like, should be white meat or
anything goes eighty seven thirteen, should be white meat? Every
time boneless wings? A wing inherently is white meat.
Speaker 2 (26:33):
Exactly what are we doing? You won't eat dark meat
but should eat a bug salad?
Speaker 4 (26:39):
That's like, I'm not going to eat the bug. I'll
just take it off.
Speaker 2 (26:41):
The bug was there the remnants of the bug?
Speaker 10 (26:44):
You know what?
Speaker 2 (26:44):
I respect that I wouldn't do it come out?
Speaker 4 (26:46):
It still was there anyway, you just didn't know about it.
Speaker 7 (26:50):
The sandwich lands sloppyside down on the floor. Do you
pick it up, just kind of wipe it off on
your leg and eat the rest of us?
Speaker 4 (26:57):
No, because that's get stuff stuck to it. You can
blow it off, Deli meat, anything with the spread on it.
Moist salad, you can't do it moist.
Speaker 8 (27:08):
It's sweat furing the floor once again, bugs are okay, Yeah,
all right, it makes no sense.
Speaker 2 (27:15):
At wl on Instagram and TikTok.
Speaker 7 (27:19):
Well, this morning we learned that if you go to
a restaurant with Danielle and there's a hair in the food,
ll if someone in the kitchen is alopecia and it's
dropping hair like crazy, Hey, we don't need to make.
Speaker 4 (27:29):
It about that.
Speaker 2 (27:30):
Chuck's kind of sun by that though.
Speaker 4 (27:34):
Hair loss is no joke.
Speaker 2 (27:38):
Food of your hair is no joke.
Speaker 4 (27:40):
What yeah, I have that. That's then I have to shower.
Speaker 2 (27:44):
So she's okay with a hairburger.
Speaker 4 (27:46):
A hairburger is fine, but an insect salad no problem. Yeah,
Like if it's just if you said yes, if it's
just laying a top like again, if it was embedded
like that collar said, and there's a long hair threaded
through the egg, which I don't get anyway, But if
it's baked into it, if it's cooked into something, then
I might be like, hey, not sure who this belongs to,
but can we get some hairnuts? And we have regulation?
(28:06):
Did you do your surf safe training? But if it's
just like like if it's a bug in a salad,
that's like, okay, whatever.
Speaker 2 (28:12):
Doesn't depend on the size of the bug.
Speaker 4 (28:14):
Yeah, I mean, I'm not eating a Madagascar cockroach. But
if it's like a little I'm not doing an earwig either,
because it was a gross But if there's like a
little a little fly or something like whatever.
Speaker 2 (28:25):
It was disgusting. Listen, let's got to go back.
Speaker 4 (28:28):
The people that balk at stuff like this are also
the same people that get fruit in their drinks. And
I don't want to expose to you how disgusting fruit
is in restaurants. It doesn't get washed before it gets
got spoiler. So you're sitting there.
Speaker 2 (28:39):
Getting why why did you just ruin the whole drinking situation?
Speaker 4 (28:43):
The prep cook went in there and got the bucket
that the thing of marini limes from the produce delivery company,
from Lamarco or whoever's delivering it. Okay, they get in there,
one of them falls on the floor, rolls in the
walk in. There's all kinds of stuff leaking in there
from the compressor and whatnot. They're not washing that. They
pick it up, peel off the label with a dirty fingernail.
They cut it open and they put it in the
(29:03):
bar tray and then it goes into your gin and
tonic and don't give me the alcohol kills an argument.
Speaker 2 (29:09):
Wow, I may have to go to the tranquilizer cart
any moment.
Speaker 9 (29:12):
Now.
Speaker 4 (29:13):
I am very passionate about Oh my god.
Speaker 7 (29:16):
It all started with the hair, and somehow I get
around to going in the cooler with ripping secretions.
Speaker 4 (29:21):
That's why I have a better immune system this, mister Pirello.
Speaker 2 (29:24):
Right, it is true.
Speaker 8 (29:26):
I don't get it though, So if I order a
blue Moon with an orange slice, that's no good for you.
Speaker 4 (29:30):
But the creepy Crawley salad is all right?
Speaker 8 (29:32):
Yeah, this is not Cultures who eat bugs suck Stefan
William sherry from their hands to Sherry help us out here.
Speaker 2 (29:41):
Check well.
Speaker 13 (29:42):
I think that if you have to send food back.
It's up to the server to be discreet about reordering
something to you and then perhaps waiting till your next
food is made before they present the problem to the manager.
Speaker 4 (29:59):
Okay, unless you have vindictive server.
Speaker 13 (30:02):
Yeah, yeah, Well, I mean some of them have attitudes
and you know it's not happy with what they're doing
in life or something, and they may try to make
a spectacle of it. But if you can't give them
the if you don't give them the opportunity to make
if that's out of it and just say hey, can
I just what or something else I'm thinking about this,
(30:22):
and then eatter on explain yeah I can't eat that.
Speaker 7 (30:26):
Yeah, And they're going to take care of you. They
want you to be happy. They don't want you to
have a bad experience. The manager is going to come on,
I'm very sorry, you know everything okay over here, let
us make it right.
Speaker 4 (30:35):
Yeah, And that's that's the biggest key I think, is
giving them the chance, especially if you're going to bitch
about it like YELP. Has always been a problem with
that because you can't verify that someone has been to
an establishment. At least with open table, they can check
you in and say yes, you actually were here on
that day and time. But there's so many food groups
on Facebook, Like there's a big North Shore dining group
Merrimack Valley Eats. Like people will hop on and put
(30:57):
photos of their food. They're like this sucks, blah blah blah,
and people immediately Okay, well did you ask the manager
to fix No. I didn't want to mention anything. Okay, Well,
if you don't give them a chance to fix it, no, I.
Speaker 2 (31:09):
Just wanted to inflame amongst social media.
Speaker 4 (31:13):
That's what that is.
Speaker 7 (31:14):
That's it, exactly, all right. Coming up next, we have
a Bruce Springsteen announcement.
Speaker 8 (31:19):
Well, yeah, the announcement's kind of already been made because
were running the promos all morning. But so Bruce Springsteen,
we have an iHeartRadio Icon special. It's not one special though,
it's seven nights all right. So here's the deal. He
recorded seven albums between nineteen eighty three and twenty eighteen.
He's releasing them all on tracks to the Lost Albums,
that's what it's called. So every night at midnight for
(31:41):
the next seven nights, starting tonight, we're gonna play one
of those albums, all right, And it's entire and it's entirety.
At midnight, you're gonna get the whole damn album.
Speaker 4 (31:49):
Wow.
Speaker 10 (31:49):
Yes.
Speaker 2 (31:50):
And there's also a big contest involved.
Speaker 8 (31:52):
If you listen on the iHeartRadio app, tap the contest tab,
you're gonna be entered to win the entire box set,
signed by the Boss himself.
Speaker 2 (32:00):
That's cool.
Speaker 8 (32:00):
Now here's what's even cooler. So we have your counterpart,
the host of the morning show at our classic rock
station in New York.
Speaker 2 (32:06):
He's a legend. His name is Jim Kerr.
Speaker 8 (32:07):
Okay, he interviewed Bruce Springsteen about this whole thing. We're
going to play a five minute interview of that next.
Speaker 2 (32:13):
All right, it's coming.
Speaker 4 (32:14):
Up powered by the law offices.
Speaker 2 (32:16):
Have all been nuts abound Boston's trial lawyers?
Speaker 4 (32:18):
Have you been injured in an accident called.
Speaker 10 (32:20):
Six one seven to two two two two two two.
Speaker 2 (32:23):
That's six one seven to two two two two two
two one hundred point seven w ZLX. Boston's Classic Rock.
Speaker 1 (32:31):
Under Power iHeartRadio Music Festival, presented by Capitol One is
coming back to Las Vegas ce Moel Arena September nineteenth
and twentieth.
Speaker 5 (32:40):
Only Andreliu and you can be there for a weekend.
Speaker 1 (32:42):
Full of superstar performances playing live. Sammy Hagar, It's Brian Adams.
Speaker 9 (33:00):
John Forwardy.
Speaker 1 (33:04):
Me, The Offspring, You Got It Set, Marie and more,
Fifteen artists, two nights, one stage you never seen before,
collaborations and once in a lifetime artist moments you'll have
to see to.
Speaker 3 (33:19):
Believe you think It's not on sale now at axcess
dot com.
Speaker 2 (33:22):
Get your tickets today at axces.
Speaker 1 (33:24):
Dot com and we'll see you at our twenty twenty
five iHeartRadio Music Festival.
Speaker 4 (33:30):
Presented by Capital One.
Speaker 10 (33:32):
The Just No.
Speaker 9 (33:33):
One Morning Show is worldwide.
Speaker 13 (33:35):
Listen on the free iHeartRadio app anywhere anytime.
Speaker 2 (33:39):
Your number one preset is one hundred point seven t w.
Speaker 17 (33:42):
U X Basons Classic graph All Right, here we go,
Springsteen fans listen up tonight Bruce Springsteen releases tracks to
the Lost albums to celebrate iHeartRadio is doing something unprecedented.
Speaker 1 (33:58):
We're playing the entire collection over the next seven nights,
with one complete album each night. Jim Kerr sat down
with Bruce Springsteen to discuss the project in an exclusive
radio interview.
Speaker 2 (34:09):
Now Here's Jim Kerr with Bruce Springsteen. Bruce for years,
fans of.
Speaker 18 (34:14):
Clamored to hear what was in your vault, and you
gave them a glimpse in nineteen ninety eight when you
released Tracks So now here we are twenty seven years
later the release day for Tracks two. And what makes
this collection different from the first is that it contains
seven previously unreleased albums, and it goes back to December
nineteen eighty one and the home recordings of songs that
(34:36):
you would put together for your Nebraska album. What change
that enables you to record that album and open the
door to these seven albums on Tracks to the Lost Albums?
Speaker 11 (34:45):
Probably the pandemic helped a lot in the sense that
I had a lot of time on my hands. Consequently,
I went into the fall and spent a lot of
my days with another guy or two in the studio,
and I realized that these albums were basically finished. I
mean I would do a little work here and there
(35:07):
on certain things, and.
Speaker 2 (35:09):
That I liked them, you know, and I thought the fans.
Speaker 11 (35:12):
Would be interested in hearing them because they fill in
spaces of my work life that hadn't been filled in before.
Speaker 2 (35:19):
You know, They're all different.
Speaker 11 (35:20):
Genre and a different moment in time.
Speaker 2 (35:23):
I think it'll give fans.
Speaker 11 (35:24):
A good idea of what I was doing a lot
of the time in the nineties or a lot of
the time you know, just how my creative process works.
You know, it'll give more insight into that.
Speaker 2 (35:34):
So yeah, I mean these albums span more than forty years.
Speaker 18 (35:37):
As a listener, you can experience the growth of Bruce
Springsteen as a songwriter, singer, and musician during that time
by listening to the seven albums.
Speaker 11 (35:46):
It's an alternative work life. These were part of a process.
These were records I created sometimes to get me to
the next record, to get me to the record that
I was going to release. And also I just happened
to be realithic and create and write a lot of
music very often for each record, you know, where you
(36:06):
use twelve songs or you know, I may have written
thirty some forty, you know. And so consequently I always
had a lot of material that sort of got pushed
to the side and was left unreleased. I kind of
liked the idea of coming out in one big package,
you know. I think that you can release too many
(36:28):
records and people can lose the focus of who you are,
what you're doing, what you're trying to do, and so
I was always very linear about that. You know. I
always wanted each record to be an experience, each record
to be as essential as I could make it.
Speaker 10 (36:46):
You know.
Speaker 11 (36:47):
So some of the records that I made that I
either wasn't the timing was not right, or I wasn't
sure that they performed that task were records that just
got left by the wayside. And there was a lot
of good music that got left by the wayside. So
I was really excited about getting this stuff out finally.
Speaker 18 (37:05):
Yeah, you're sending the liner notes that you were kind
of unsure about turning these into major releases, but eighty
three songs, and your fans have been waiting, and many
of them will, no doubt devour all eighty three songs
in one sitting.
Speaker 2 (37:20):
Not everybody, but a lot of them will.
Speaker 11 (37:24):
It's a bit of it'll be a bit of a
marathon if they do.
Speaker 18 (37:27):
But well, what is it that you really want them
to take away from this collection.
Speaker 11 (37:34):
It's just an addition to my work life and to
my insight into the way that I create. The bottom
line is, so there's a lot of good music on there,
you know, in different forms and shapes and genres and
so I'm just proud to get that music out to people,
and so they also it might be stuff that they
didn't know that I would do or could do things
(37:56):
that they're not expecting. The thing about all these records,
they were a little bit unusual each one. They didn't
easily fit into this particular image people might have had
of me, or that particular idea people might have.
Speaker 2 (38:09):
Had of me.
Speaker 11 (38:10):
They were all just a little left of center, you know.
Some of them way left, some of them a little
bit left. And I think that's why at the time
I was going, oh, I'm not sure about this one
or that one, or the timing isn't right. You know,
I just put this out, so I don't want to
put this out. You always have a reason, and whether
you're right or wrong, I don't know now, you know,
(38:30):
it's an interesting insight into some of my adventurousness in
the different types of music that I wanted to make.
Speaker 18 (38:38):
Well, we'll enjoy all seven of the albums starting tonight,
seven nights in a row.
Speaker 1 (38:43):
Right here iHeartRadio icons with Bruce Springsteen celebrating tracks to
the lost albums. Seven unheard Bruce Springsteen records made between
nineteen eighty three.
Speaker 2 (38:53):
And twenty eighteen.
Speaker 1 (38:54):
Tune in tonight at midnight right here, check.
Speaker 4 (38:58):
No One Morning, shall Starter pack up?
Speaker 19 (39:01):
What the.
Speaker 3 (39:03):
Check out the highlights of the check nylin Ye show.
Speaker 17 (39:06):
All two of them follow us on Instagram and sig
Zack and w CLX.
Speaker 2 (39:11):
I don't know why you guys don't like r EM.
I turn it up in the studio when we play them.
There's no reaction from you at all. You guys complain
about it.
Speaker 6 (39:20):
You know, you know why.
Speaker 2 (39:23):
A good band starts with a good singer. For me,
I singer first.
Speaker 8 (39:26):
You have to have a good singer and I I
just don't dig Michael Stipe's It's it's a little tiny
and I don't like that softy sounding rock either.
Speaker 2 (39:34):
They're a great band, don't get me wrong. They're great
and constant. Well they were great in concert.
Speaker 8 (39:38):
Yeah, I just something about the vo like perfect example,
during the height of the grunge era when Nirvana was huge, Yeah,
I was team Pearl Jam all day, team Alison Chains soundguard.
I just didn't like Kurt Colebaine's voice. Now I love
it and I can appreciate it, but at the time
didn't like it. It didn't work for me. I was like,
the music's fantastic, but I don't like this guy's voice.
I could only handle him for one or two songs. Really, Yeah,
they have a great singer.
Speaker 7 (39:59):
They were one of my first interviews when God, I
think they were playing was it Riverside Park out in
Agawan before it was six Flags.
Speaker 2 (40:07):
They were heading out.
Speaker 7 (40:08):
They were heading out there to play there, and they
stopped by m rim Okay back in the AAF days,
Michael Stipe was so weird.
Speaker 2 (40:15):
He was talking like Plato and stuff. I had no
idea what he's talking about.
Speaker 4 (40:18):
He elevated elevated intelligence.
Speaker 7 (40:20):
Yes, philosophically, very very uncomfortable, no eye contact at all.
Speaker 4 (40:26):
He's an interesting so I feel with some of the
people in this building, but we're not going so Hio morning.
We were talking.
Speaker 7 (40:35):
We were talking about this a couple of weeks ago,
about cursive writing. Yes, there's a bill that just passed
down in Pennsylvania. They're going to make cursive education in
all public and private elementary schools. It's been mandated they have.
Speaker 2 (40:49):
To do it.
Speaker 4 (40:50):
Thank you for bringing cursive back. Thank you.
Speaker 2 (40:53):
He is excited.
Speaker 8 (40:54):
I am.
Speaker 4 (40:55):
It's a fine motor skill. It's part of learning development.
Like people think, oh, it's outdated, we don't write in cursive,
we have computers. I get that, But cursive is part
is a building block, is a growth and development process
for kids. And people are selling signatures to people who've
never learned cursive.
Speaker 7 (41:14):
Well, my kids, for example, they never learned cursive when
it came time I said you're going to have to
write a check someday or sign something. You need a signature,
and they would print it out. That's not a signature.
You have to do this cursive. And I would teach
them how to do that, how to do their signature,
which is ridiculous that I would have to do that.
Speaker 4 (41:32):
But change the changing of the times, Yeah, I get it,
reading an analog clock, bring that back.
Speaker 8 (41:37):
I have a question about the quote unquote laws of cursive. Yes,
does it have to be like if you're well, actually
more of the laws of signatures?
Speaker 2 (41:45):
Does it? Is it printed somewhere? Is it written the
law that when you've signed your name it has to
be incursive.
Speaker 4 (41:52):
There's no legal requirement for a signature to be well,
you wrote it. It can be printed, it can be
a signature, it can be some kind of marker symbol
that I think the thing behind that is intention, right, So, like,
because I write up on this years ago, if you
were to if someone would present you a contract and
you're like, I'm not whatever, and you sign Mickey mouse legally,
I think there's a precedent set by which that could
(42:13):
be binding. Because your intent, even though you didn't sign
your own name, your intent was to sign the contract.
I think that may hold up. I could be wrong,
but I looked into this years and years ago. It
was very interesting.
Speaker 2 (42:25):
H I didn't know that.
Speaker 4 (42:26):
But it's weird to me. And granted a lot of
people don't write in cursive anymore as part of communication
and whatnot, but it's weird when I see like my
friend's kids and they can't read it.
Speaker 2 (42:38):
They can't read it.
Speaker 4 (42:39):
That's it likecripted print. They can't decipher it. And I'm like,
it's not that hard to figure out what this, right, Well,
you can't decipher that.
Speaker 7 (42:48):
Like when Grandma writes a card or something, it writes
it out in cursive. You have to read it to
your kids because they have no idea what that says.
It's like hieroglyphics for them, and.
Speaker 4 (42:57):
It's probably super neat too, so neat. Usually people of
that generation hadmanship.
Speaker 2 (43:03):
It's very floral.
Speaker 4 (43:05):
Yes, yes, this is beautiful.
Speaker 2 (43:06):
There's an art to it.
Speaker 7 (43:07):
So I say absolutely might not bring it backstead unless
you're lefty than you struggle with it.
Speaker 4 (43:12):
Well, then you're just smearing ink across the paper. So
I understand the frustration.
Speaker 2 (43:15):
There, especially when you're writing in pencil the whole signay lefty.
Speaker 4 (43:19):
And then when you have to write on the whiteboard,
I can you can't.
Speaker 2 (43:23):
Whiteboards are the worst. I cannot do it because you
have to hold it way out in front. It's crazy.
Speaker 8 (43:28):
So earlier we talked about we're bringing back grape smugglers.
Yeah for this for the summer. Now I bring back
cursive right, the rotary phone.
Speaker 4 (43:34):
What else do we do that, Listen. I would welcome
that because at least you can hang up on someone
with some emphasis. Hitting the red button with the phone
symbol on it does nothing. If you hanging up on
somebody on a rotary phone, they know you hung up
on them.
Speaker 7 (43:48):
When my daughter was a kid, she was fascinated by
the phones that you would see on TV, the wall phone,
the catching phone with the button with the long court.
Speaker 2 (43:56):
I bought one for like twelve bucks or so.
Speaker 7 (43:58):
I put it up on the wall with the extra
long cord nice so she could wrap it around her.
Speaker 4 (44:04):
And all that you're twirling her around your finger. Is
that part of the cord that's always magniz that you
she loved whipped back that you could never get it
to coil again, like it's slinky. It was just like
a little hook in the middle in a random spot.
Speaker 2 (44:15):
My wife absolutely hates.
Speaker 4 (44:16):
Of course she does.
Speaker 2 (44:17):
Got to get it out.
Speaker 4 (44:18):
You still have it.
Speaker 2 (44:19):
I still have it. I love my God, give that thing.
Speaker 4 (44:21):
I'm gonna call you so you can halp on me.
I want to hear that. It's nineteen eighty two at
your house. The Shuck Nolan Morning Show. It stops over and.
Speaker 10 (44:35):
So over.
Speaker 2 (44:37):
You're still here?
Speaker 10 (44:38):
Then if it stops, what's stopping it?
Speaker 1 (44:40):
And what's gone?
Speaker 10 (44:41):
What's stomping it?
Speaker 11 (44:41):
So?
Speaker 10 (44:41):
What's the end?
Speaker 4 (44:42):
And that did you thiss?
Speaker 6 (44:51):
Man?
Speaker 7 (44:51):
What are we like seven weeks into doing this show
right now? It just feels like the wheels have completely
come off the machine?
Speaker 2 (44:57):
Is it ten? I don't think it. I think we're
in ten. It's all a blur.
Speaker 4 (45:01):
Well, better questions, why are we counting I.
Speaker 9 (45:05):
Don't know.
Speaker 19 (45:07):
Forever ago because some people say it won't let.
Speaker 4 (45:12):
Les said you didn't have it, They said they wouldn't.
Speaker 7 (45:16):
They just the wheels have come off the machine. It
was just sloppy, sloppy. All right, we gotta get it together.
We're gonna get it together. We're gonna yell at us
when we get off there.
Speaker 2 (45:26):
Yes, we're gonna have a meeting all right in the
meeting room.
Speaker 4 (45:30):
Are gonna pick and roll in the meeting.
Speaker 7 (45:32):
My god, Hey, hey, this was our Classic Rock Challenge
song today. This is the mix that Mike Pelosi came up.
Speaker 2 (45:43):
It's funny you just put it. I had no idea
what you were playing for a minute. We're gonna do
what it is. We're gonna do it again tomorrow with
the challenge. We take a part of song one instrument
at a time. And now I had a good guess. Yeah,
mine was light when the.
Speaker 11 (45:59):
Nights cour it's also ad.
Speaker 2 (46:04):
That's what I cat you, But now it's somebody dumb
look to the one.
Speaker 7 (46:10):
Tomorrow we'll have Lincoln Park tickets for the garden At
seven ten. Oh, I'm sorry, that's eight ten. At seven ten,
we have creed.
Speaker 4 (46:19):
E just pricked up.
Speaker 2 (46:21):
Creed in Providence. Edit being up Friday, We're going to
go off to Chuck's movie laws.
Speaker 7 (46:27):
Yeah, four Showcase Cinemas movie passes and one hundred dollars
gift card for the concessions.
Speaker 2 (46:32):
By the way, can I just mention we just started
teasing this.
Speaker 8 (46:35):
Yeah, the next Wednesday, here on this program, you're going
to have a giant ticket to rock.
Speaker 7 (46:41):
Summer announcement, an announcement, a big time announcement guarding our
rock summer.
Speaker 2 (46:46):
Le me here we go again.
Speaker 15 (46:48):
The other one that said, hey, we have been announcing, well,
we've announced it all morning.
Speaker 2 (46:50):
Is it going to be a big announcement? You're announce
it all morning on the big How big is this?
Speaker 9 (46:56):
Wow?
Speaker 4 (46:57):
How big is it?
Speaker 6 (46:58):
Yeah?
Speaker 4 (46:58):
Yeah, it's pretty big.
Speaker 2 (46:59):
All right, It's gonna be really cool. I like to
just starting to get.
Speaker 8 (47:01):
Him organized, and it's gonna give our listeners a chance
to hang with this group of people if they want to.
Speaker 7 (47:09):
With cocktails with cocktails, yes, trying to sell it, lots
of cocktails, summertime cocktails, summertime.
Speaker 8 (47:16):
Cocktails with the Chuck All the Morning Show, and a prize,
the prize of all prizes.
Speaker 4 (47:22):
Hmm, there's a young one.
Speaker 2 (47:23):
Oh, that's a tease. Sat like that.
Speaker 7 (47:25):
We'll give you all the details next Wednesday, Next Wednesday,
All right, next week, we gotta get ready for tomorrow Friday.
Speaker 19 (47:34):
Five more musical challenges for you Tomorrow ever, great Thursday.
Speaker 7 (47:44):
Carter Allen coming up next for the one hundred point
seven minute commercial free classic rock Block.
Speaker 4 (47:49):
We'll catch you again tomorrow, see you
It spans the gold like a super highway intersting.
Speaker 2 (00:21):
It is called that download with Danielle Ico Will Hear My.
Speaker 3 (00:26):
Two cents on Boston's Classic Rock one hundred point seven
w ZLX.
Speaker 4 (00:34):
We now have more information on the incident that took
place night before last in the BJ's parking lot in
Debt Him. There was a big police presence during the
show yesterday morning. They had everything roped off with crime
scene tape. We now know that twenty year old jay
Lonnie Cole of Brockton was the victim in that deadly shooting.
Another twenty year old was injured on the scene but
is expected to recover. Police received multiple nine one one
(00:55):
calls around three thirty in the morning. That investigation is ongoing,
with authorities asking for tips. As we heard yesterday from
Mark Henry who was on the news, he said thought
he was a dumpster being at here's a lot of
commotion around the bjys.
Speaker 2 (01:07):
All right, three thirty in the morning. BJ's parking lot
is nefarious, nothing good. I mean, that's nothing good.
Speaker 4 (01:12):
That's not a Facebook marketplace transaction happening.
Speaker 2 (01:15):
So you know that's you looking out the window with
the two fingers from the blind.
Speaker 4 (01:19):
What that guy got in his hand?
Speaker 5 (01:20):
What is that?
Speaker 6 (01:20):
What are we doing?
Speaker 4 (01:21):
Dargdale gone bad?
Speaker 1 (01:22):
I don't know.
Speaker 4 (01:23):
A van carrying sixteen elderly passengers crashed into a home
in Dorchester. Fourteen people taken to the hospital with minor injuries.
No serious harm was reported, Thankfully. Residents say the house
shook from the impact and neighbors jumped in to help.
Sad news. In Clinton, an eight year old boy named
Brady Cassidy passed away after being found unresponsive and mossy
pound yesterday. Brady was autistic and nonverbally, had reportedly slipped
(01:46):
out of a locked apartment unnoticed. Neighbors watched his first
responders tried to save him. That incident does remain under investigation.
There's a mass group calling themselves stackers sabotaging Waymo Robotaxis
in Santa Monica. They're frustrated by the constant beeping at night,
the noise, the lining up, the queuing, the getting ready
to go out, the coming back. It's a real it's
(02:08):
a real be in their bonnet, if you will. They're
really upset about it. So what they're doing now is
they're masking up, hiding their identity and they're covering all
the sensors on the waymolt cars.
Speaker 7 (02:17):
Do they have a logo or something like a Superman
ass since they were a group, They're need more gang
right now of vigilantes doing this?
Speaker 4 (02:25):
Do you get a T shirt when you join it? Like,
what's what's the situation? There?
Speaker 2 (02:28):
Good T shirts with the Batman logo?
Speaker 4 (02:30):
Vigulines it's a little bat signal in the air only
it's the way Mo logo. I can say it. Weymo
has tried adjustments to their system, but there are a
lot of tensions and these sabotaging situations continued to persist
in it's all coming our way. It's all coming our way, yep,
It's going to be in our face before we know it.
Indonesia has made its biggest ever drug bust, seizing two
(02:50):
tens tons of meth from a fishing boat. I really,
I would have loved to have just seen this happening,
like little troll around the back a couple of guys.
You're out to it with it? Ecuse me? Is that
two tons of Is that two times methamphetamine? Certain to
what's in the plastic wrap? Can you show me? Walter
White six suspects were arrested after a tip from Thai authorities.
(03:11):
A separate two month crackdown netted two hundred and eighty
five arrests and over a half ton of narcotics. Officials
warned that syndicates are exploiting women and social media in
order to traffic drugs. There's a big drug trafficking quarter
through Indonesia and Drakardis.
Speaker 2 (03:24):
You're going to bust the story wide open, aren't you?
Speaker 4 (03:27):
Maybe? Yeah, maybe I'll speak with Thai authorities in December
when i'm there, be like, what's going on with the
Indonesia meth bust?
Speaker 2 (03:33):
I need to know?
Speaker 4 (03:33):
Give me the end, Like I'm the Queen of knowledge
of the North Shore. Maybe now I'm Southeast Asia.
Speaker 7 (03:38):
I can see her going through customs. This is the
one that talked about that story in back in June'll
get over and take this line, heir low Man, this
line over here.
Speaker 4 (03:47):
Guy. Sorry, I can't come back for Christmas because I'm
stuck in Thailand. Seventy degrees in Medford right now, we'll
see a highest seventy nine today, scattered showers throughout the region.
I'm Danielle. That's your download.
Speaker 3 (03:57):
Cooint seven seconds sports with Tyler.
Speaker 2 (04:01):
Let's start off with a questions.
Speaker 8 (04:03):
The season over the season, are we just chilling and saying, hey,
it's only the end of Jude. Do you see any
signs of life?
Speaker 2 (04:11):
Is what I'm asking you.
Speaker 7 (04:13):
None unless they can bring up some more young like
pitchers and stuff. You know, we're going through this youth
thing right now. Everyone's coming up from Worcester and it's
working out. Well, let's keep that gone all right, so
you're not writing them off just yet?
Speaker 2 (04:27):
Night yet?
Speaker 8 (04:28):
Okay, good things are horrible right now. That was a
tremendously awful West Coast road trip, three wins, six losses,
just lost four straight. Obviously they lost again last night,
six game homestand starts tomorrow night with the Blue Jays
in town, and the pitching situation kind of gets a
little worse although cutter Crawford not having a great season
gone for the rest of the year wrist injury un
(04:53):
called quote unquote an accident and said he wasn't doing
anything quote unquote irresponsible.
Speaker 4 (05:00):
Wh would he say that?
Speaker 2 (05:01):
Because they don't want to give the details.
Speaker 8 (05:03):
Either it's something super embarrassing or something funny, like you
know what I mean, Like I was joking before. He
was banging his girlfriend and he fell off the bed
and he tried to land and brace himself, and he
broke his wrist.
Speaker 4 (05:15):
Who knows.
Speaker 8 (05:17):
It's like a kitchen Acidy cut himself with the knife.
That happens all the time. They won't say it anyway,
He's gone for the season. Good luck red Socks. The
rest of the way. NBA drafts started last night. Celtics
had the twenty eighth pick overall in the first round,
grabbed Hugo Gonzalez from Spain, chucking caseh.
Speaker 4 (05:31):
You wondering what this guy has to offer the Green
and White.
Speaker 8 (05:34):
According to NBA dot com, he's a quote athletic big
guard who thrives in pick and roll situations.
Speaker 4 (05:40):
Go ready to get that. Bring him in and see
what he has to Spanish.
Speaker 2 (05:43):
Inquisition, I'm starting the nickname. Yes, no one expects take off.
Speaker 4 (05:47):
Ye you think Spanish inquisitions and no one expects it.
Speaker 8 (05:53):
Finally, this is my least favorite story of the day
because this one really pisses me off.
Speaker 4 (05:57):
In Chicago the other night, Diamondbacks are.
Speaker 8 (05:59):
Playing in the White Sox Diamondbacks second basement could tell
Marte was literally brought to tears after some douchebag in
this stands heckled him about his mom dying in a
car accident in twenty seventeenth'sous tell Marte the whole team
was on the mound with him, like hugging him and
consoling him. Dude was in absolute tears. Do you know
(06:21):
if he stayed in the game after that that, I
don't know. That's actually a good question. But here's the
best part of the story. This is where we get vindication.
Sources say that the jackass who did this has been
identified and has been banned from all Major League Baseball
parks indefinitely, and hopefully it's more too, because I hope
they arrest him to I mean, I don't know. You
(06:42):
can't arrest the guy for it, but I mean, yeah,
his family knows about it, that he did this. Fellow workers. Shame, yes,
a public shame. Put him in the pillary.
Speaker 4 (06:51):
I said him sit at the kid's table at Thanksgiving.
Speaker 2 (06:53):
I don't want this guy around.
Speaker 9 (06:54):
And I can.
Speaker 4 (06:55):
I think Marches stayed in the game.
Speaker 2 (06:57):
Good going to Fenway Park. Heckling is part of the game.
That's fine.
Speaker 4 (07:01):
I mean, they just did it to Jared Duran too.
It's like like draw the line. Draw the line, common sense, ethical, moral,
like make it fun.
Speaker 2 (07:09):
Be that guy, don't be so personal and hurts.
Speaker 4 (07:12):
And you know they're sitting there like that guy's gonna
eat out on that story forever. He's like, you know,
a band for Mell Mell be ballparks because Marja couldn't
take a joke.
Speaker 2 (07:21):
I can remember these players. They're human beings too, they
have lines.
Speaker 4 (07:25):
Don't go in there.
Speaker 8 (07:26):
Same tragedy, enough money, that's it, that's the justification. They
deal with the same tragedies we deal with on a
daily bas right. It's just just a bad move all around.
Lesson to be learned. If you're gonna heckle, just kick
it old school, you're a bum. What we used to do,
throw to bum out you suck. That was all you
had to do to piss somebody off. All right, that's
ty that's sports. I'm Tyler, and this is the truck
all the morning showing the lex you got on the soapbox.
(07:48):
Just a little I get a little anger, right, all right,
all right, I don't find that.
Speaker 2 (07:52):
Let's lighten up here. We get the classic Brown challenge
coming up.
Speaker 4 (07:55):
This will make me even more angry because I won't
be able.
Speaker 7 (07:57):
To get the song Pantera panterat the Spinney Center August second.
You want to go, you call us right now six
one seven, nine, one hundred point seven. We're gonna multi
track once again. Hitch you with a multi track rolling Stones.
I can't get no satisfaction.
Speaker 2 (08:11):
That was good. That was really good. It was good.
I'm gonna start off with some bass and see if
you could take it from there. It's coming up next
from ZX.
Speaker 10 (08:17):
I heard radio app.
Speaker 8 (08:20):
Vacation weeks coming up here, heading to the beach, as
long as it's not closed because.
Speaker 4 (08:25):
It's poop beach poop beach bacteria.
Speaker 2 (08:27):
Winnipesake with the algae blooms.
Speaker 4 (08:29):
But aside from there, aside from that, maybe.
Speaker 2 (08:32):
Hitting the pool.
Speaker 7 (08:33):
You gotta be dressed right. You gotta make sure you
have the right suit for this. Just noticing the story
about men's wear for the beach. Apparently this year.
Speaker 4 (08:45):
This is gonna shock you. But I'm still here for this.
Speaker 2 (08:47):
You're so loaded and ready to go.
Speaker 4 (08:48):
You're leaning in straight, yeah, paying attention, ready to speak.
Speaker 2 (08:53):
Basically, it's like Speedo's are in for you summer.
Speaker 4 (08:56):
It's a straight it's a still it.
Speaker 2 (09:02):
Hospeedo is what we are supposed to be wearing for
the beach.
Speaker 4 (09:05):
The great smugglers they are.
Speaker 7 (09:07):
It's European summer, in particular, the Nikonos brief he just
sold the three solid colors and has an inside pocket
for small items like keys you.
Speaker 4 (09:17):
Carry and change with you.
Speaker 2 (09:19):
You're not putting anything in these things?
Speaker 4 (09:21):
Are your house keys? Are you just happy to see me?
Speaker 9 (09:23):
Man?
Speaker 2 (09:24):
That is small and that is skin tight.
Speaker 8 (09:26):
We're looking at her there, guy with the red Yeah,
does he have a penis or did they airbrush it out?
Speaker 2 (09:34):
Was it like a ken doll?
Speaker 4 (09:35):
All right? Total ken doll? Yeah? Maybe they talked it
for the photoler. Did they talk, baby, they talk for
these things.
Speaker 2 (09:44):
I just want to make sure everybody is prepared to
hit the beach this year.
Speaker 7 (09:48):
And he can't be wearing the giant like an old
pair of cargo shorts with the big pockets on it.
Speaker 4 (09:52):
Now, we can't do the multipurpose like I could wear
these to the barbecue or I could swim in them short. Correct,
we're wearing speed yes, tight European tight junkie.
Speaker 7 (10:04):
You're gonna look like a pale Canadian tourist. An old
Orchard Beach. That's what you want, that's the look.
Speaker 4 (10:10):
They don't come down here anymore, that's true.
Speaker 2 (10:13):
But they've been wearing the speedos for years, the Canadians,
they don't care. What are you ashamed of yourself?
Speaker 4 (10:18):
And what do you have to hide? You Indians still
wear these.
Speaker 2 (10:22):
God, yes, you say it like I'm supposed to know this.
Speaker 4 (10:26):
How do you know this?
Speaker 2 (10:27):
I go to the beach. No they come here. Well,
they used to be there before they hated us. This
is an ugly look, man, I don't know.
Speaker 11 (10:39):
I like.
Speaker 2 (10:41):
And the water was cold, I mean drinking.
Speaker 4 (10:47):
Maybe that's why there's nothing there. The guy's got drinkage.
I have to phrase this in a in a proper way.
And I realized that we're supposed to be body positive,
and I know that. You know, if the flip side,
you know, if somebody said to me, like, you can't
wear that bathing suit, you're not in shape as a woman,
people would be over the moon, like whatever. But it's
there are certain body types on which, of course this
looks okay.
Speaker 7 (11:08):
So you're referring to the gentleman may have a stomach
that would protrude out where it would fold over, said
suit and suit, Yeah, would disappear.
Speaker 4 (11:17):
I am talking about every man on Lower Revere Beach
in a in one of those beach chairs where the
seat has sunken four inches below the aluminum moment that's
barely hanging on, like it's frayed. But they're still. They're
sitting there next to like a Nissan SUV and like
they're not even close to the beach. They're right at
the edge of the sidewalk next to their vehicle. I
saw three of them yesterday on the way home with
(11:38):
the arms out, tan speedo chest hair.
Speaker 2 (11:41):
You're resting the box of French fries on your stomach.
Speaker 4 (11:44):
Yep, you're just waiting until you can go into Sammy's patio.
Speaker 2 (11:48):
The shock of white chest hair again, Loca white flides.
Speaker 4 (11:54):
They're flip flop.
Speaker 1 (11:55):
You know.
Speaker 4 (11:55):
They're the kind of people that don't pick their feet
up when they walk, so it's just well, they're sliding
along into the bath house where there's a drug deal happening.
Speaker 2 (12:02):
Probably this is why Massachusetts is a vacation destination.
Speaker 4 (12:06):
To get here.
Speaker 8 (12:08):
Are you gonna get one of these? Oh God, I'll
tell you two reasons why I would never wear it.
I would pay money to see you at a speed?
Speaker 2 (12:14):
Why why?
Speaker 6 (12:15):
What if?
Speaker 8 (12:16):
What if we get the mikon those brief endorsement And
as for you, well, you know, tell me endorse it
into a social media campaign for the right price.
Speaker 4 (12:25):
No, here's why.
Speaker 8 (12:26):
Two reasons why I would never do it. One because
I'm not twenty eight years old anymore in shape, And
two I need room, Like this is very constricting, Like
my boys to breathe, you need the room.
Speaker 2 (12:35):
This is the reason I don't wear on you trying
to preserve a sperm count.
Speaker 4 (12:38):
No, I just don't like the constriction. You don't like
it stuck to your legs. I like, like Kramer, do
you need the support thin layer of gabardine?
Speaker 2 (12:47):
Too many questions flying at right now.
Speaker 8 (12:50):
There's no way in the world I'm gonna walk around
strangled like that, Just.
Speaker 4 (12:57):
No way. I think have you worn them before? Hell,
because I think that you think you're being strangled and
you're not. It's not like it's not like you're wearing
a three sizes too small pair of briefs.
Speaker 8 (13:07):
Like there's a stretchy. There's stretchingks that's the whole point
of it. I don't even like tidy whities. Never mind
what you call these things. Just a visual of you
wearing the Miconos brief. I just picture like two sesame
seeds and a.
Speaker 3 (13:19):
Hammock seven w ZLXE.
Speaker 2 (13:26):
So many different ways to check in with us.
Speaker 7 (13:27):
You can call us six one, seven, nine three one
one hundred point seven, text WZX and your message to
seven oh four.
Speaker 2 (13:33):
To seven oh, or download the free iHeart radio. I
hit the talk back.
Speaker 7 (13:37):
But a lot of people go out to eat YEP.
Might have enjoyment but looking forward to it. Maybe it's
a place you you frequent because you like the menu.
Speaker 4 (13:46):
Maybe you have a standard item that you order. Maybe
you went on their social media because I'm a visual eater,
so I like to see how things are plated and
presented before I ordered that, and I'm like, wow, that
looks amazing. I'm going to order that.
Speaker 7 (13:57):
Maybe you've been thinking about it all day long, You've
been looking forward to that, you.
Speaker 4 (14:02):
Want to put it in your mouth, and you.
Speaker 2 (14:03):
Order it, and what happens. You had an experienced it's.
Speaker 4 (14:07):
Not what you expected. You bite into it and it's
not what you expected. Should I give the brief summer here?
So before I went to a concert at MGM. Last
night at found Way and I stopped at one of
the local eateries, which is I guess it's a chain,
you can call it chain, really big. They enjoy their food,
They have a large beer selection and wanted something quick,
a little app so they had these boneless wings that
(14:29):
looked really good, so I got them with the Korean
chili spicy glaze.
Speaker 2 (14:34):
Whatever.
Speaker 4 (14:34):
It was delicious, It sounds good, looked amazing, sounded great.
I don't eat dark meat chicken. I don't like the
I can't do thigh meat. The texture, it's all choppy,
it's going in different directions. I can't do it.
Speaker 2 (14:45):
Always a different texture of meat, that's true.
Speaker 4 (14:47):
I understand that it's more flavorful, it doesn't dry out
as much, but I'm a breast and wing person. I
bit into one of them thinking it was going to
be white meat because boneless wing generally those are tenders
or chunks of breast meat. It was fine.
Speaker 2 (15:01):
The horror.
Speaker 4 (15:05):
I was and I have a texture issue with that.
Very rarely will I send food back for some especially
if it's something that I chose. But I feel like
that's a pretty established expectation that boneless wings would be
white meat correct, So I was overly apologetic. I'm like, hey,
I'm standing there. I'm sitting there with the little thing
on the stick, like holding it like a lollipop and
(15:26):
a kid in a bank, Like what do I.
Speaker 10 (15:27):
Do with this?
Speaker 4 (15:28):
I'm a side plate. And I was like, I wasn't
expecting this to be thigh meat and it's a texture
issue for me. Can I just please have the menum
and order something? And she was The bartender was great.
She took it right off and I got the chicken
tenders and it was fine. But it begs the question
for me, Like the only time I would send something
back is if something was clearly bad or very very cold,
(15:49):
or if a steak was really undergone, Like if I
order it medium and it comes out high medium rare,
I'll I'm not going to send it back for that,
but if it came out blue, that I'll send back.
Outside of that, it's very rare for me to send
back food. So I'm kind of curious what would it
take for you to send back a dish at a restaurant.
Speaker 2 (16:09):
That's a great question because I think so many people
feel awkward.
Speaker 4 (16:12):
About that, and you feel like they're gonna mess with
your food. If you do, thank you, waiting, thank you
all over it.
Speaker 2 (16:19):
Yeah.
Speaker 8 (16:19):
Well, there's so many people that feel awkward, but there's
also so many people who don't care and like to complaint, yes,
and send back food for the dumbistrees like my mother
in law almost every single time, really just to be
a pain, just to get attention.
Speaker 4 (16:31):
Like what I did last night. I took one bite
and I was like, this is not for me. I
got to send it back. But when I see people
that will eat three quarters of a dish and they're like,
this wasn't what I expected, and then you try to
send it back and have to take it off the bill,
get people out of here.
Speaker 2 (16:43):
Yeah. Sure, yeah, that's a great question.
Speaker 4 (16:46):
But I agree with you.
Speaker 7 (16:46):
With a steak, if it's well under cooked and they're
okay with that, throw it back in there for a
couple of minutes.
Speaker 2 (16:53):
Yeah, it's not a big problem. But also, you can't
go full Karen. You cannot do that.
Speaker 7 (16:59):
I mean, you're just to ask you for trouble at
that point. But I have a feeling so many people
do that. Also, we've seen the videos too. So the
question is what does it take for you to to
send food beat? What is the tipping point when you're like, excuse.
Speaker 4 (17:14):
Me, sorry, can I just can? I just sorry? I
just push it back over slow.
Speaker 2 (17:19):
I just h it's it's I normally I love. I
don't normally do this.
Speaker 7 (17:24):
It's usually really great, but you try to be so
like complimentary, like you're gonna let everybody down in the kitchen.
Speaker 4 (17:30):
You always have to. I'll suffer through a bottle of
wine that I've chosen that I don't like because I'm like,
all right, well I picked this, I didn't know what
it was gonna taste like whatever, I'll pay for it.
But when it's just a completely different cut of meat, Yeah, absolutely,
six point seven. What does it take?
Speaker 7 (17:46):
You can text double z X and your message to
seven oh four to seven oh. Hit the talk back
button on the free iHeartRadio app. We got Jim here, Jim,
have you sent food back?
Speaker 6 (17:55):
No love?
Speaker 2 (17:56):
Never?
Speaker 6 (17:57):
Wow ever because they splitting your food while they put
vizine in it and it makes you sick later on.
Speaker 4 (18:06):
Okay, don't do that. Vizing can kill someone people.
Speaker 6 (18:10):
Wait.
Speaker 4 (18:11):
That was a big thing for about yeah in the aunts,
Like if you dripped a couple of things of vizing
and someone's drink. It would give them really bad diarrhea
and yeah, yeah that's the scene and hangover, right, but
there are people who have died from that.
Speaker 7 (18:25):
No, that, so you'll just suffer through some really fine
smelling piece of meat or something.
Speaker 6 (18:31):
Just t you want something else. You don't want what
they're giving you.
Speaker 4 (18:35):
You won't send it back.
Speaker 2 (18:36):
Oh no, you send it back and ask for something else.
Speaker 8 (18:39):
Ye like to take it off the bill, like don't
reheat this or something. It's like, I don't take it
and burn it, like I don't want anything else.
Speaker 6 (18:46):
I've actually got up walked out interesting without you know,
without eating.
Speaker 2 (18:51):
The food and paying. They chase you down the sidewalk.
Speaker 6 (18:54):
I'll pay. I'll pay for what I had. If I
had a drink and a salad, maybe I will pay
for that.
Speaker 2 (18:59):
I'll on that, sup it walks out dining's ash. Well, No,
he'll pay for the drink in the salad, he said, yeah,
just won't go pay.
Speaker 4 (19:08):
For the meal. How did he specified the.
Speaker 2 (19:10):
Drink and the salad?
Speaker 7 (19:11):
The salad that's great, iceberg lettuce with a slice of cucumber,
and I'll pay for that.
Speaker 4 (19:15):
I'll pay for that, all right. Seven ninety five for that. Yeah,
that's it.
Speaker 2 (19:18):
Then I'm done with it. And then the thirteen ninety
five after drink, if you.
Speaker 4 (19:23):
Keep the stack.
Speaker 2 (19:25):
Boston's Classic Rock one hundred.
Speaker 7 (19:27):
Point seven double Zlex. Here's the Chuck Noll The Morning
Show with Danielle Murr and Tyler. We've got people checking
in right now at six one seven nine three one,
one hundred point seven. You can text w ZX in
your message to seven oh four to seven oh or
hit the talk bag button on the free iHeartRadio app.
And our question is what does it take for you
to send back food in a restaurant? What is the
tipping point where you finally flag someone down? Sorry, this
(19:50):
just this just isn't right. I can't be doing this.
Speaker 2 (19:53):
What is somebody vacuuming out there?
Speaker 4 (19:55):
What's going on?
Speaker 7 (19:57):
We got Linda from Norwood. Now this is a great
example of how you definitely send this food back.
Speaker 2 (20:04):
What happened the.
Speaker 12 (20:06):
Well, it was out for brunch with some friends and
the waitress was still actually standing there talking to us,
and I took a bite into my what looked beautiful
eggs Benedict, and out was this very long blonde hair.
And I'm a brunette, so it wasn't my hair, clearly,
and it was embedded in the in the.
Speaker 6 (20:26):
In the eggs eggs.
Speaker 13 (20:28):
Oh yeah.
Speaker 11 (20:29):
Yeah.
Speaker 12 (20:30):
The waitress was like, oh my gosh, give me that.
I'm going to take that right back.
Speaker 9 (20:33):
So so she did.
Speaker 12 (20:35):
But it was another twenty minutes before I got my food,
and my two friends were already done eating, and it
was proof awkward watching me. So yeah, I didn't send
it back, but it needed to go back.
Speaker 10 (20:49):
Yeah.
Speaker 4 (20:49):
Yeah, did you get something different or did they redo it.
Speaker 2 (20:53):
Like a whole place?
Speaker 12 (20:54):
I really wanted to. I wanted the same thing. And
then as I'm eating it, I was just I was
kind of skeptical.
Speaker 2 (20:59):
I oh my god, to going through it with a microscope.
Speaker 12 (21:05):
Yeah, exactly. I ate it very slowly. And then my friends,
of course are picking through their salad and their sandwich
looking for a hair. You know, are they going to
get anything in their food? Quite enjoy it?
Speaker 4 (21:16):
Was it a head hair? So yeah, I'm not sending
food back most of the time for hair really not.
It's embedded in an egg and it's long, yes, But
like if I see like a short like black hair
that fell out of I'm probably just gonna pick it.
Speaker 2 (21:36):
That could be a shortened curly. Sorry, I draw the
line of the hair, the hair or a bug, bug
and a salad.
Speaker 4 (21:43):
I'm not I'm just gonna pick it out. Oh god,
you'll eat a salad that had a bug in it? Yeah,
if it's like a dead bug that was in lettuce.
Speaker 2 (21:52):
No, we've crossed a line.
Speaker 10 (21:56):
Steve Morning guys morning gay.
Speaker 9 (22:04):
Waiting, Yeah, waiting tables all through college. It has to
be pretty substantial for me to send something back. The
short answer is like, try not to do it, because
I know how overworked and underpaid that entire industry is.
My question was related, do the chef flash cooks ever
mess with the food when it does get them back?
Speaker 2 (22:25):
Everybody's afraid of me where you are?
Speaker 4 (22:27):
Yeah, I mean most places.
Speaker 10 (22:29):
But does it happen? Does it happen?
Speaker 4 (22:30):
It does, But it's it's rare. It's not as common
as people think. Like people have the automatic knee jerk
reaction that I can't send this back because someone's going
to spit in my food, because we've seen it.
Speaker 2 (22:40):
We've seen it in movies and TV shows. That's where
we see it.
Speaker 4 (22:43):
You see like one news report about it, like every
five years, where somebody goes to like a Wendy's or something,
and they're like, oh, I opened my chicken sandwich and
there was something suspect in it.
Speaker 10 (22:51):
But I enjoy my stakes rare, so frequently they'll come
out medium rare, and I just can't do I just
can't do that to the rest with their food cost
knowing you know, it's one thing. If you wanted medium
and it comes out medium rare, they can toss it
back on, but I just can't. I can't do that too,
especially you.
Speaker 2 (23:11):
Know what it's like. Yeah, all right, well thanks, Yeah,
we got a couple of talkbacks too.
Speaker 6 (23:17):
Hi.
Speaker 14 (23:17):
We were recently in Las Vegas and I ordered a
burger and I always cut into it to make sure
it's cooked well enough. I do only like it medium,
but it was raw, so I did have to turn it,
asked to get it another one, and they did accommodate.
But yeah, I did not want raw meat.
Speaker 2 (23:38):
Thanks.
Speaker 4 (23:39):
Have a good day, guys.
Speaker 2 (23:40):
No anything undercooked, No raw meat.
Speaker 8 (23:44):
Fish over cooked though, Dude, if you got like a
medium well steak, would you eat it?
Speaker 9 (23:49):
No?
Speaker 7 (23:49):
If you're ordering a steak something expensive like that, it's
got to be right. It's it's an event to order
that in a restaurant.
Speaker 15 (23:55):
I had a pizza incident once. I had a pizza
come out for It was a chain restaurant from California.
Speaker 4 (24:01):
I'll just throw that out, Okay, no idea what came
out talking about?
Speaker 2 (24:04):
And there was a rubber band baked into the pizza. Yeah, pizza.
Speaker 15 (24:10):
It must have like flown in across like when they
were making it or put it through the pass or something.
And there was an actual like industrial rubber band in
the wide ones.
Speaker 4 (24:16):
It probably was in like the in like one of
the things in the prep table and like the hotel
bands with the like.
Speaker 8 (24:21):
And they were like, we just so at that point,
not only bit into it, not only they copying your meal,
they should give you like a gift card on top
of it.
Speaker 10 (24:28):
Yeah.
Speaker 2 (24:29):
I think the pizza they didn't do the gift crime
right into it.
Speaker 16 (24:31):
That's how I knew it was said he bit into it. Yeah,
Tyler would have like run out screaming, Oh I was
no running like my pants on fire out of the
place running. Yeah, exactly, that's me.
Speaker 2 (24:42):
We got another talk back here.
Speaker 5 (24:44):
I'll never send something back because clearly didn't read the menu.
If you ordered something and you didn't like to read
the menu. There's a full description, and or if you
don't read the menu, you're gonna get the Yelper special
just South Park.
Speaker 2 (25:01):
The best way to give it to you. That's what's
gonna happen, and you end up doing it to yourself. Well,
what is the men you have to do with like
overcooked meat or.
Speaker 4 (25:12):
Something, right, That's that's if you order something and it's
explicitly described, like if I don't like mescal and I
forget that occasionally, So sometimes I order a cocktail that
has messcal in it and I get it and I'm like, oh,
I forgot that. I don't like this. I'm not going
to send it back. I'll just suffer through it because
that's my mistake, your mistaken. But there are a lot
of places that don't describe every single thing they put
in something on the menu, like it'll like if they're
(25:34):
doing that quick, like Charlottes mustard, and then it comes
out and there's like fourteen other things on there, and
you're like, oh, if I had known, if I had
known this is on here, I wouldn't have ordered this.
But like over undercooked meat, like blatant debris or detritus
in your food.
Speaker 7 (25:49):
Those are issues, yeah, but at the point where you're
reading the description off the menu, get an idea of what, yeah,
it's going to taste like so you are if something
you've never ordered, you're taking a shot right.
Speaker 4 (25:59):
Or for clarification, like hey, can you just can you
tell me how this dish is prepared? And like, you know,
like my thing last night, if people missed the reason
we got into the discussion. I had an appetizer at
a place last night where I ordered boneless wings, expecting
them to be white meat, either breastchunks or tenders, and
it was thymy and I can't do that.
Speaker 2 (26:17):
I've never heard of that before.
Speaker 4 (26:19):
I haven't either. I did a survey on my Instagram
story and I think it was like eighty five fifteen
to people who were like, should be white meat or
anything goes eighty seven thirteen, should be white meat? Every
time boneless wings? A wing inherently is white meat.
Speaker 2 (26:33):
Exactly what are we doing? You won't eat dark meat
but should eat a bug salad?
Speaker 4 (26:39):
That's like, I'm not going to eat the bug. I'll
just take it off.
Speaker 2 (26:41):
The bug was there the remnants of the bug?
Speaker 10 (26:44):
You know what?
Speaker 2 (26:44):
I respect that I wouldn't do it come out?
Speaker 4 (26:46):
It still was there anyway, you just didn't know about it.
Speaker 7 (26:50):
The sandwich lands sloppyside down on the floor. Do you
pick it up, just kind of wipe it off on
your leg and eat the rest of us?
Speaker 4 (26:57):
No, because that's get stuff stuck to it. You can
blow it off, Deli meat, anything with the spread on it.
Moist salad, you can't do it moist.
Speaker 8 (27:08):
It's sweat furing the floor once again, bugs are okay, Yeah,
all right, it makes no sense.
Speaker 2 (27:15):
At wl on Instagram and TikTok.
Speaker 7 (27:19):
Well, this morning we learned that if you go to
a restaurant with Danielle and there's a hair in the food,
ll if someone in the kitchen is alopecia and it's
dropping hair like crazy, Hey, we don't need to make.
Speaker 4 (27:29):
It about that.
Speaker 2 (27:30):
Chuck's kind of sun by that though.
Speaker 4 (27:34):
Hair loss is no joke.
Speaker 2 (27:38):
Food of your hair is no joke.
Speaker 4 (27:40):
What yeah, I have that. That's then I have to shower.
Speaker 2 (27:44):
So she's okay with a hairburger.
Speaker 4 (27:46):
A hairburger is fine, but an insect salad no problem. Yeah,
Like if it's just if you said yes, if it's
just laying a top like again, if it was embedded
like that collar said, and there's a long hair threaded
through the egg, which I don't get anyway, But if
it's baked into it, if it's cooked into something, then
I might be like, hey, not sure who this belongs to,
but can we get some hairnuts? And we have regulation?
(28:06):
Did you do your surf safe training? But if it's
just like like if it's a bug in a salad,
that's like, okay, whatever.
Speaker 2 (28:12):
Doesn't depend on the size of the bug.
Speaker 4 (28:14):
Yeah, I mean, I'm not eating a Madagascar cockroach. But
if it's like a little I'm not doing an earwig either,
because it was a gross But if there's like a
little a little fly or something like whatever.
Speaker 2 (28:25):
It was disgusting. Listen, let's got to go back.
Speaker 4 (28:28):
The people that balk at stuff like this are also
the same people that get fruit in their drinks. And
I don't want to expose to you how disgusting fruit
is in restaurants. It doesn't get washed before it gets
got spoiler. So you're sitting there.
Speaker 2 (28:39):
Getting why why did you just ruin the whole drinking situation?
Speaker 4 (28:43):
The prep cook went in there and got the bucket
that the thing of marini limes from the produce delivery company,
from Lamarco or whoever's delivering it. Okay, they get in there,
one of them falls on the floor, rolls in the
walk in. There's all kinds of stuff leaking in there
from the compressor and whatnot. They're not washing that. They
pick it up, peel off the label with a dirty fingernail.
They cut it open and they put it in the
(29:03):
bar tray and then it goes into your gin and
tonic and don't give me the alcohol kills an argument.
Speaker 2 (29:09):
Wow, I may have to go to the tranquilizer cart
any moment.
Speaker 9 (29:12):
Now.
Speaker 4 (29:13):
I am very passionate about Oh my god.
Speaker 7 (29:16):
It all started with the hair, and somehow I get
around to going in the cooler with ripping secretions.
Speaker 4 (29:21):
That's why I have a better immune system this, mister Pirello.
Speaker 2 (29:24):
Right, it is true.
Speaker 8 (29:26):
I don't get it though, So if I order a
blue Moon with an orange slice, that's no good for you.
Speaker 4 (29:30):
But the creepy Crawley salad is all right?
Speaker 8 (29:32):
Yeah, this is not Cultures who eat bugs suck Stefan
William sherry from their hands to Sherry help us out here.
Speaker 2 (29:41):
Check well.
Speaker 13 (29:42):
I think that if you have to send food back.
It's up to the server to be discreet about reordering
something to you and then perhaps waiting till your next
food is made before they present the problem to the manager.
Speaker 4 (29:59):
Okay, unless you have vindictive server.
Speaker 13 (30:02):
Yeah, yeah, Well, I mean some of them have attitudes
and you know it's not happy with what they're doing
in life or something, and they may try to make
a spectacle of it. But if you can't give them
the if you don't give them the opportunity to make
if that's out of it and just say hey, can
I just what or something else I'm thinking about this,
(30:22):
and then eatter on explain yeah I can't eat that.
Speaker 7 (30:26):
Yeah, And they're going to take care of you. They
want you to be happy. They don't want you to
have a bad experience. The manager is going to come on,
I'm very sorry, you know everything okay over here, let
us make it right.
Speaker 4 (30:35):
Yeah, And that's that's the biggest key I think, is
giving them the chance, especially if you're going to bitch
about it like YELP. Has always been a problem with
that because you can't verify that someone has been to
an establishment. At least with open table, they can check
you in and say yes, you actually were here on
that day and time. But there's so many food groups
on Facebook, Like there's a big North Shore dining group
Merrimack Valley Eats. Like people will hop on and put
(30:57):
photos of their food. They're like this sucks, blah blah blah,
and people immediately Okay, well did you ask the manager
to fix No. I didn't want to mention anything. Okay, Well,
if you don't give them a chance to fix it, no, I.
Speaker 2 (31:09):
Just wanted to inflame amongst social media.
Speaker 4 (31:13):
That's what that is.
Speaker 7 (31:14):
That's it, exactly, all right. Coming up next, we have
a Bruce Springsteen announcement.
Speaker 8 (31:19):
Well, yeah, the announcement's kind of already been made because
were running the promos all morning. But so Bruce Springsteen,
we have an iHeartRadio Icon special. It's not one special though,
it's seven nights all right. So here's the deal. He
recorded seven albums between nineteen eighty three and twenty eighteen.
He's releasing them all on tracks to the Lost Albums,
that's what it's called. So every night at midnight for
(31:41):
the next seven nights, starting tonight, we're gonna play one
of those albums, all right, And it's entire and it's entirety.
At midnight, you're gonna get the whole damn album.
Speaker 4 (31:49):
Wow.
Speaker 10 (31:49):
Yes.
Speaker 2 (31:50):
And there's also a big contest involved.
Speaker 8 (31:52):
If you listen on the iHeartRadio app, tap the contest tab,
you're gonna be entered to win the entire box set,
signed by the Boss himself.
Speaker 2 (32:00):
That's cool.
Speaker 8 (32:00):
Now here's what's even cooler. So we have your counterpart,
the host of the morning show at our classic rock
station in New York.
Speaker 2 (32:06):
He's a legend. His name is Jim Kerr.
Speaker 8 (32:07):
Okay, he interviewed Bruce Springsteen about this whole thing. We're
going to play a five minute interview of that next.
Speaker 2 (32:13):
All right, it's coming.
Speaker 4 (32:14):
Up powered by the law offices.
Speaker 2 (32:16):
Have all been nuts abound Boston's trial lawyers?
Speaker 4 (32:18):
Have you been injured in an accident called.
Speaker 10 (32:20):
Six one seven to two two two two two two.
Speaker 2 (32:23):
That's six one seven to two two two two two
two one hundred point seven w ZLX. Boston's Classic Rock.
Speaker 1 (32:31):
Under Power iHeartRadio Music Festival, presented by Capitol One is
coming back to Las Vegas ce Moel Arena September nineteenth
and twentieth.
Speaker 5 (32:40):
Only Andreliu and you can be there for a weekend.
Speaker 1 (32:42):
Full of superstar performances playing live. Sammy Hagar, It's Brian Adams.
Speaker 9 (33:00):
John Forwardy.
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Me, The Offspring, You Got It Set, Marie and more,
Fifteen artists, two nights, one stage you never seen before,
collaborations and once in a lifetime artist moments you'll have
to see to.
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dot com.
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Get your tickets today at axces.
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Dot com and we'll see you at our twenty twenty
five iHeartRadio Music Festival.
Speaker 4 (33:30):
Presented by Capital One.
Speaker 10 (33:32):
The Just No.
Speaker 9 (33:33):
One Morning Show is worldwide.
Speaker 13 (33:35):
Listen on the free iHeartRadio app anywhere anytime.
Speaker 2 (33:39):
Your number one preset is one hundred point seven t w.
Speaker 17 (33:42):
U X Basons Classic graph All Right, here we go,
Springsteen fans listen up tonight Bruce Springsteen releases tracks to
the Lost albums to celebrate iHeartRadio is doing something unprecedented.
Speaker 1 (33:58):
We're playing the entire collection over the next seven nights,
with one complete album each night. Jim Kerr sat down
with Bruce Springsteen to discuss the project in an exclusive
radio interview.
Speaker 2 (34:09):
Now Here's Jim Kerr with Bruce Springsteen. Bruce for years,
fans of.
Speaker 18 (34:14):
Clamored to hear what was in your vault, and you
gave them a glimpse in nineteen ninety eight when you
released Tracks So now here we are twenty seven years
later the release day for Tracks two. And what makes
this collection different from the first is that it contains
seven previously unreleased albums, and it goes back to December
nineteen eighty one and the home recordings of songs that
(34:36):
you would put together for your Nebraska album. What change
that enables you to record that album and open the
door to these seven albums on Tracks to the Lost Albums?
Speaker 11 (34:45):
Probably the pandemic helped a lot in the sense that
I had a lot of time on my hands. Consequently,
I went into the fall and spent a lot of
my days with another guy or two in the studio,
and I realized that these albums were basically finished. I
mean I would do a little work here and there
(35:07):
on certain things, and.
Speaker 2 (35:09):
That I liked them, you know, and I thought the fans.
Speaker 11 (35:12):
Would be interested in hearing them because they fill in
spaces of my work life that hadn't been filled in before.
Speaker 2 (35:19):
You know, They're all different.
Speaker 11 (35:20):
Genre and a different moment in time.
Speaker 2 (35:23):
I think it'll give fans.
Speaker 11 (35:24):
A good idea of what I was doing a lot
of the time in the nineties or a lot of
the time you know, just how my creative process works.
You know, it'll give more insight into that.
Speaker 2 (35:34):
So yeah, I mean these albums span more than forty years.
Speaker 18 (35:37):
As a listener, you can experience the growth of Bruce
Springsteen as a songwriter, singer, and musician during that time
by listening to the seven albums.
Speaker 11 (35:46):
It's an alternative work life. These were part of a process.
These were records I created sometimes to get me to
the next record, to get me to the record that
I was going to release. And also I just happened
to be realithic and create and write a lot of
music very often for each record, you know, where you
(36:06):
use twelve songs or you know, I may have written
thirty some forty, you know. And so consequently I always
had a lot of material that sort of got pushed
to the side and was left unreleased. I kind of
liked the idea of coming out in one big package,
you know. I think that you can release too many
(36:28):
records and people can lose the focus of who you are,
what you're doing, what you're trying to do, and so
I was always very linear about that. You know. I
always wanted each record to be an experience, each record
to be as essential as I could make it.
Speaker 10 (36:46):
You know.
Speaker 11 (36:47):
So some of the records that I made that I
either wasn't the timing was not right, or I wasn't
sure that they performed that task were records that just
got left by the wayside. And there was a lot
of good music that got left by the wayside. So
I was really excited about getting this stuff out finally.
Speaker 18 (37:05):
Yeah, you're sending the liner notes that you were kind
of unsure about turning these into major releases, but eighty
three songs, and your fans have been waiting, and many
of them will, no doubt devour all eighty three songs
in one sitting.
Speaker 2 (37:20):
Not everybody, but a lot of them will.
Speaker 11 (37:24):
It's a bit of it'll be a bit of a
marathon if they do.
Speaker 18 (37:27):
But well, what is it that you really want them
to take away from this collection.
Speaker 11 (37:34):
It's just an addition to my work life and to
my insight into the way that I create. The bottom
line is, so there's a lot of good music on there,
you know, in different forms and shapes and genres and
so I'm just proud to get that music out to people,
and so they also it might be stuff that they
didn't know that I would do or could do things
(37:56):
that they're not expecting. The thing about all these records,
they were a little bit unusual each one. They didn't
easily fit into this particular image people might have had
of me, or that particular idea people might have.
Speaker 2 (38:09):
Had of me.
Speaker 11 (38:10):
They were all just a little left of center, you know.
Some of them way left, some of them a little
bit left. And I think that's why at the time
I was going, oh, I'm not sure about this one
or that one, or the timing isn't right. You know,
I just put this out, so I don't want to
put this out. You always have a reason, and whether
you're right or wrong, I don't know now, you know,
(38:30):
it's an interesting insight into some of my adventurousness in
the different types of music that I wanted to make.
Speaker 18 (38:38):
Well, we'll enjoy all seven of the albums starting tonight,
seven nights in a row.
Speaker 1 (38:43):
Right here iHeartRadio icons with Bruce Springsteen celebrating tracks to
the lost albums. Seven unheard Bruce Springsteen records made between
nineteen eighty three.
Speaker 2 (38:53):
And twenty eighteen.
Speaker 1 (38:54):
Tune in tonight at midnight right here, check.
Speaker 4 (38:58):
No One Morning, shall Starter pack up?
Speaker 19 (39:01):
What the.
Speaker 3 (39:03):
Check out the highlights of the check nylin Ye show.
Speaker 17 (39:06):
All two of them follow us on Instagram and sig
Zack and w CLX.
Speaker 2 (39:11):
I don't know why you guys don't like r EM.
I turn it up in the studio when we play them.
There's no reaction from you at all. You guys complain
about it.
Speaker 6 (39:20):
You know, you know why.
Speaker 2 (39:23):
A good band starts with a good singer. For me,
I singer first.
Speaker 8 (39:26):
You have to have a good singer and I I
just don't dig Michael Stipe's It's it's a little tiny
and I don't like that softy sounding rock either.
Speaker 2 (39:34):
They're a great band, don't get me wrong. They're great
and constant. Well they were great in concert.
Speaker 8 (39:38):
Yeah, I just something about the vo like perfect example,
during the height of the grunge era when Nirvana was huge, Yeah,
I was team Pearl Jam all day, team Alison Chains soundguard.
I just didn't like Kurt Colebaine's voice. Now I love
it and I can appreciate it, but at the time
didn't like it. It didn't work for me. I was like,
the music's fantastic, but I don't like this guy's voice.
I could only handle him for one or two songs. Really, Yeah,
they have a great singer.
Speaker 7 (39:59):
They were one of my first interviews when God, I
think they were playing was it Riverside Park out in
Agawan before it was six Flags.
Speaker 2 (40:07):
They were heading out.
Speaker 7 (40:08):
They were heading out there to play there, and they
stopped by m rim Okay back in the AAF days,
Michael Stipe was so weird.
Speaker 2 (40:15):
He was talking like Plato and stuff. I had no
idea what he's talking about.
Speaker 4 (40:18):
He elevated elevated intelligence.
Speaker 7 (40:20):
Yes, philosophically, very very uncomfortable, no eye contact at all.
Speaker 4 (40:26):
He's an interesting so I feel with some of the
people in this building, but we're not going so Hio morning.
We were talking.
Speaker 7 (40:35):
We were talking about this a couple of weeks ago,
about cursive writing. Yes, there's a bill that just passed
down in Pennsylvania. They're going to make cursive education in
all public and private elementary schools. It's been mandated they have.
Speaker 2 (40:49):
To do it.
Speaker 4 (40:50):
Thank you for bringing cursive back. Thank you.
Speaker 2 (40:53):
He is excited.
Speaker 8 (40:54):
I am.
Speaker 4 (40:55):
It's a fine motor skill. It's part of learning development.
Like people think, oh, it's outdated, we don't write in cursive,
we have computers. I get that, But cursive is part
is a building block, is a growth and development process
for kids. And people are selling signatures to people who've
never learned cursive.
Speaker 7 (41:14):
Well, my kids, for example, they never learned cursive when
it came time I said you're going to have to
write a check someday or sign something. You need a signature,
and they would print it out. That's not a signature.
You have to do this cursive. And I would teach
them how to do that, how to do their signature,
which is ridiculous that I would have to do that.
Speaker 4 (41:32):
But change the changing of the times, Yeah, I get it,
reading an analog clock, bring that back.
Speaker 8 (41:37):
I have a question about the quote unquote laws of cursive. Yes,
does it have to be like if you're well, actually
more of the laws of signatures?
Speaker 2 (41:45):
Does it? Is it printed somewhere? Is it written the
law that when you've signed your name it has to
be incursive.
Speaker 4 (41:52):
There's no legal requirement for a signature to be well,
you wrote it. It can be printed, it can be
a signature, it can be some kind of marker symbol
that I think the thing behind that is intention, right, So, like,
because I write up on this years ago, if you
were to if someone would present you a contract and
you're like, I'm not whatever, and you sign Mickey mouse legally,
I think there's a precedent set by which that could
(42:13):
be binding. Because your intent, even though you didn't sign
your own name, your intent was to sign the contract.
I think that may hold up. I could be wrong,
but I looked into this years and years ago. It
was very interesting.
Speaker 2 (42:25):
H I didn't know that.
Speaker 4 (42:26):
But it's weird to me. And granted a lot of
people don't write in cursive anymore as part of communication
and whatnot, but it's weird when I see like my
friend's kids and they can't read it.
Speaker 2 (42:38):
They can't read it.
Speaker 4 (42:39):
That's it likecripted print. They can't decipher it. And I'm like,
it's not that hard to figure out what this, right, Well,
you can't decipher that.
Speaker 7 (42:48):
Like when Grandma writes a card or something, it writes
it out in cursive. You have to read it to
your kids because they have no idea what that says.
It's like hieroglyphics for them, and.
Speaker 4 (42:57):
It's probably super neat too, so neat. Usually people of
that generation hadmanship.
Speaker 2 (43:03):
It's very floral.
Speaker 4 (43:05):
Yes, yes, this is beautiful.
Speaker 2 (43:06):
There's an art to it.
Speaker 7 (43:07):
So I say absolutely might not bring it backstead unless
you're lefty than you struggle with it.
Speaker 4 (43:12):
Well, then you're just smearing ink across the paper. So
I understand the frustration.
Speaker 2 (43:15):
There, especially when you're writing in pencil the whole signay lefty.
Speaker 4 (43:19):
And then when you have to write on the whiteboard,
I can you can't.
Speaker 2 (43:23):
Whiteboards are the worst. I cannot do it because you
have to hold it way out in front. It's crazy.
Speaker 8 (43:28):
So earlier we talked about we're bringing back grape smugglers.
Yeah for this for the summer. Now I bring back
cursive right, the rotary phone.
Speaker 4 (43:34):
What else do we do that, Listen. I would welcome
that because at least you can hang up on someone
with some emphasis. Hitting the red button with the phone
symbol on it does nothing. If you hanging up on
somebody on a rotary phone, they know you hung up
on them.
Speaker 7 (43:48):
When my daughter was a kid, she was fascinated by
the phones that you would see on TV, the wall phone,
the catching phone with the button with the long court.
Speaker 2 (43:56):
I bought one for like twelve bucks or so.
Speaker 7 (43:58):
I put it up on the wall with the extra
long cord nice so she could wrap it around her.
Speaker 4 (44:04):
And all that you're twirling her around your finger. Is
that part of the cord that's always magniz that you
she loved whipped back that you could never get it
to coil again, like it's slinky. It was just like
a little hook in the middle in a random spot.
Speaker 2 (44:15):
My wife absolutely hates.
Speaker 4 (44:16):
Of course she does.
Speaker 2 (44:17):
Got to get it out.
Speaker 4 (44:18):
You still have it.
Speaker 2 (44:19):
I still have it. I love my God, give that thing.
Speaker 4 (44:21):
I'm gonna call you so you can halp on me.
I want to hear that. It's nineteen eighty two at
your house. The Shuck Nolan Morning Show. It stops over and.
Speaker 10 (44:35):
So over.
Speaker 2 (44:37):
You're still here?
Speaker 10 (44:38):
Then if it stops, what's stopping it?
Speaker 1 (44:40):
And what's gone?
Speaker 10 (44:41):
What's stomping it?
Speaker 11 (44:41):
So?
Speaker 10 (44:41):
What's the end?
Speaker 4 (44:42):
And that did you thiss?
Speaker 6 (44:51):
Man?
Speaker 7 (44:51):
What are we like seven weeks into doing this show
right now? It just feels like the wheels have completely
come off the machine?
Speaker 2 (44:57):
Is it ten? I don't think it. I think we're
in ten. It's all a blur.
Speaker 4 (45:01):
Well, better questions, why are we counting I.
Speaker 9 (45:05):
Don't know.
Speaker 19 (45:07):
Forever ago because some people say it won't let.
Speaker 4 (45:12):
Les said you didn't have it, They said they wouldn't.
Speaker 7 (45:16):
They just the wheels have come off the machine. It
was just sloppy, sloppy. All right, we gotta get it together.
We're gonna get it together. We're gonna yell at us
when we get off there.
Speaker 2 (45:26):
Yes, we're gonna have a meeting all right in the
meeting room.
Speaker 4 (45:30):
Are gonna pick and roll in the meeting.
Speaker 7 (45:32):
My god, Hey, hey, this was our Classic Rock Challenge
song today. This is the mix that Mike Pelosi came up.
Speaker 2 (45:43):
It's funny you just put it. I had no idea
what you were playing for a minute. We're gonna do
what it is. We're gonna do it again tomorrow with
the challenge. We take a part of song one instrument
at a time. And now I had a good guess. Yeah,
mine was light when the.
Speaker 11 (45:59):
Nights cour it's also ad.
Speaker 2 (46:04):
That's what I cat you, But now it's somebody dumb
look to the one.
Speaker 7 (46:10):
Tomorrow we'll have Lincoln Park tickets for the garden At
seven ten. Oh, I'm sorry, that's eight ten. At seven ten,
we have creed.
Speaker 4 (46:19):
E just pricked up.
Speaker 2 (46:21):
Creed in Providence. Edit being up Friday, We're going to
go off to Chuck's movie laws.
Speaker 7 (46:27):
Yeah, four Showcase Cinemas movie passes and one hundred dollars
gift card for the concessions.
Speaker 2 (46:32):
By the way, can I just mention we just started
teasing this.
Speaker 8 (46:35):
Yeah, the next Wednesday, here on this program, you're going
to have a giant ticket to rock.
Speaker 7 (46:41):
Summer announcement, an announcement, a big time announcement guarding our
rock summer.
Speaker 2 (46:46):
Le me here we go again.
Speaker 15 (46:48):
The other one that said, hey, we have been announcing, well,
we've announced it all morning.
Speaker 2 (46:50):
Is it going to be a big announcement? You're announce
it all morning on the big How big is this?
Speaker 9 (46:56):
Wow?
Speaker 4 (46:57):
How big is it?
Speaker 6 (46:58):
Yeah?
Speaker 4 (46:58):
Yeah, it's pretty big.
Speaker 2 (46:59):
All right, It's gonna be really cool. I like to
just starting to get.
Speaker 8 (47:01):
Him organized, and it's gonna give our listeners a chance
to hang with this group of people if they want to.
Speaker 7 (47:09):
With cocktails with cocktails, yes, trying to sell it, lots
of cocktails, summertime cocktails, summertime.
Speaker 8 (47:16):
Cocktails with the Chuck All the Morning Show, and a prize,
the prize of all prizes.
Speaker 4 (47:22):
Hmm, there's a young one.
Speaker 2 (47:23):
Oh, that's a tease. Sat like that.
Speaker 7 (47:25):
We'll give you all the details next Wednesday, Next Wednesday,
All right, next week, we gotta get ready for tomorrow Friday.
Speaker 19 (47:34):
Five more musical challenges for you Tomorrow ever, great Thursday.
Speaker 7 (47:44):
Carter Allen coming up next for the one hundred point
seven minute commercial free classic rock Block.
Speaker 4 (47:49):
We'll catch you again tomorrow, see you
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