Episode Transcript
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Speaker 1 (00:00):
From the WZLX Planet Business Studios.
Speaker 2 (00:03):
It spans the globe like a super highway.
Speaker 1 (00:05):
Interesting it is called a download with Danielle.
Speaker 2 (00:10):
I never know what you're gonna hear America, will hear
my two cents on Boston's classic rock one hundred point
seven w ZLX. Well we saw in the White Smoke yesterday.
Chicago born Cardinal Robert Prevost has been elected pope, taking
the name Leo the fourteenth.
Speaker 3 (00:28):
He's the first American.
Speaker 2 (00:29):
To lead the Catholic h Yeah, baby, that means we're
going to be getting like a Bucky's and all kinds
of other fast food places right in the middle of it.
Born in the USA, on American flags flying in the
crowd yesterday, shocking. You could even see them over all
of the phones that were out there. It is a
former missionary in Peru. He's also the first pope from
the Augustinian Order. Pope Leo the fourteenth holds degrees in
(00:51):
mathematics and theology. His papal name hints at a focus
on social justice. Karen Reid trial continues. Massachusetts State Police
sergeant You're Kennick testified yesterday detailing evidence that he collected
and addressing questions about the work of fired trooper Michael Proctor,
he described bloodstained items and injuries to victim John O'Keefe,
(01:11):
but Kennick also explained seizing Karen Reid's SUV and phone
without a warrant. However, he waited for legal approval to
search both of those. Worcester police arrested two protesters yesterday,
including a teenage girl, after a crowd confronted federal ICE
agents attempting an arrest in a residential neighborhood. Tensions rose
as advocacy groups claimed the agents acted without a judicial warrant.
(01:33):
That teenager was charged with child endangerment and other offenses
as she attempted to block a police cruiser by standing
in front of it while holding a newborn baby. Thankfully,
no injuries were reported. Yeah, never want to do the
human shield. No holp the kid. Over one thousand measles
cases have been reported in the US so far in
twenty twenty five. That's the highest yearly total since twenty nineteen.
(01:54):
A large multi state outbreak centered in West Texas has
spread to New Mexico, Oklahoma, and beyond. The CDC has
reported thirteen percent of those cases require hospitalization. Three deaths
in most cases are involving unvaccinated individuals. I mentioned this
earlier this morning, but really interesting to me that modern
doctors are not familiar with seeing measles. A lot of
(02:15):
younger doctors people have come out of medical school recently,
they just haven't seen it because we eradicated it like
twenty years ago.
Speaker 4 (02:21):
I'm wondering if mumps is going to make a comeback,
because you know, as a male, when you get mumps
as an adult, you get it in the testes.
Speaker 2 (02:29):
No, did not know that. Go ahead, Daniel, how do
you differentiate that between anything else? Are we going to
do mumps testing?
Speaker 1 (02:35):
Now?
Speaker 3 (02:35):
What about the rubella? Does that do anything to the testicles?
Speaker 4 (02:38):
I do not know. Well, I just always heard that
about the mumps and they're swelling involved.
Speaker 3 (02:44):
Well, that's never good. You might want to call a doctor.
Speaker 5 (02:47):
The mumps the cheeks, right, Yes, yeah, I had that
when I was a kid. You're telling me about the
mumps when I was a little kid. Yeah, but you're just.
Speaker 3 (02:53):
The Oregon trail.
Speaker 4 (02:54):
I don't know I had it. But you're tired after twenties,
right after you had scurvy went right into the mumps, right,
after I had pole. Yeah, it's like the swelling of
your glands in your neck or something I remember, painful. Yeah,
it moves south.
Speaker 3 (03:07):
Are you sure that wasn't too much Protudo?
Speaker 4 (03:09):
Could have been Cobella, yep.
Speaker 2 (03:11):
Yeah, I know the Rubella's next. That's what's going Rain
is on tap today, right. How is fifty degrees in Boston.
We're gonna see high of about fifty two. If you're
leaving the house for any reason, bring an umbrella, bring
a little rain jacket for yourself.
Speaker 3 (03:24):
I'm Danielle. That's your download.
Speaker 4 (03:26):
Yeah, one hundred point seven seconds of sports with Tyler.
Speaker 6 (03:31):
Yeah.
Speaker 4 (03:31):
Got good news.
Speaker 5 (03:32):
The Red Sox don't have the mumps. They have won
two games straight though. I beat the Rangers yesterday at
fen Ray in a day game five nothing. Took two
out of three in that series. Raffi Devers led the
way with two hits. Two Ribby's had a nice little.
Speaker 7 (03:44):
Danger Red sucks so four nothing. They'll tag that one
to the left field. I let's head it back toward
the wall, sailing siling home run. Raffie Devers number.
Speaker 4 (03:54):
Six well off the over the wall opposite field action.
Brian Bayo is on the hill pitch four and two
third scrolls. Baseball walked to a career high five batters though
Satan Raphael and made a phenomenal catch in the night.
This is great. Listen to this man.
Speaker 7 (04:09):
A fly ball right set, a pretty well hit RAFAELA
racy back to the triangle paid for him. He took
a shot but to the deepest part of thinway on
into the Bermuda triangle. That makes a whale of a catch.
Speaker 5 (04:27):
Was that the sound of him hitting the wall? Yes,
he tagged that thing. He did like some pirowet thing.
He was flying all over it. I don't know how
he caught the ball. I don't know how he kept
the ball in his glove. That was a fantastic catch. However, Chuck,
it's not all fun and games at Friendly Fenway right now.
Raffy Devers finally speaking to the public about the Socks
asking him to play first base. He is not happy
(04:48):
about it. Tristan cost is down for the rest of
the season with that knee injury. And here's what he
had to say through his interpreter.
Speaker 4 (04:53):
In spring training.
Speaker 8 (04:55):
They you know, talked to me and basically, you know,
told me to put away Michal Love. That you know,
I wasn't gonna play any other position, but DH so
right now, I just feel like it's not an appropriate
decision by them to ask me to play another position.
Speaker 4 (05:14):
Now everybody's gonna turn on them again.
Speaker 5 (05:16):
You think, yes, I think so, because I think there's
gonna be a lot of Like like I said before,
there's two schools of thought, A shut up and play,
you know, do it for the team, do the right thing.
There's gonna be a lot of people that feel that way.
But then there's gonna be other people like Chuck Nolan
who can understand moving positions. Yes, during the season. This
isn't little league. He's a professional, as you just have
going from afternoons to mornings. It's an adjustment going from
(05:37):
third base to first base.
Speaker 4 (05:38):
Correct? Is that a fair analogy completely? We're professionals. Okay.
Speaker 5 (05:43):
Socks are now off on a six game road trip,
kicking it off tonight in Kansas City. Hunter Dobbins gets
to start. I here's a couple of three things to
send you into your weekend. Pirates fired their manager on
May eighth. That didn't take long after a twenty after
I'm sorry, after a twelve and twenty six start, Ben Sherrington,
our old guy from the summer. Yeah, he's the GM
in Pittsburgh taking a lot of heat because the Pirates
are not spending money, hence the twenty six losses on
(06:05):
May nine. So what can you do? You gotta spend money.
You gotta spend some money. You gotta get some talent
out there. They have basically a minor league team on
the field.
Speaker 4 (06:11):
Remember the guy speaking of Pittsburgh, the fan who fell
from the stands last week and landed on his head. Horrid.
Speaker 5 (06:18):
We thought he was either gonna die or be paralyzed.
Good news sending you into the weekend. He's slowly recovering
and has taken his first steps Finally. Tomorrow three point
thirty Celtics Knicks Game three Eastern Conference Semifinals games in
New York.
Speaker 4 (06:31):
You'll be in New York, I will. I actually looked
at tickets. Oh I did too. Yeah what did you get?
Speaker 5 (06:37):
I got the line I got here is the cheapest
resale is well over six hundred bucks.
Speaker 4 (06:41):
Yeah too? Still good? You make good money. Oh my god.
Let's look for Chuck on TV tomorrow during Game three.
I'll be the guy getting beat up in a Celtics hat.
Speaker 5 (06:51):
How were you?
Speaker 4 (06:51):
I would just wear playing clothes with no logos, no emblems,
no nothing. All right, that sports. I'm Tyler.
Speaker 5 (06:57):
This is the Chuck Nolan Morning Show on the legendary
w Z works.
Speaker 1 (07:01):
Your thirty Seconds of Fame is a talk back away.
Leave us a message with the talkback feature on the
free I heard radio app Yes, drunk dials qualified?
Speaker 9 (07:10):
Then make WC electure number one pre set.
Speaker 6 (07:13):
It's a Chuck Olin Wring show on Boston's Classic Rock.
Speaker 4 (07:17):
Coming up at about fifteen minutes, we're gonna do am
I the A Hole starring Danielle today. I'm already gonna
call it.
Speaker 2 (07:26):
Yeah, yeah, yeah, really you think so?
Speaker 4 (07:29):
Yeah, without even hearing the story.
Speaker 3 (07:31):
We'll see about that.
Speaker 4 (07:32):
I don't like the story.
Speaker 2 (07:33):
It looks just giving me right now. I don't like
this passive aggression.
Speaker 4 (07:36):
You got angry Chuck today.
Speaker 3 (07:37):
What the Friday guys?
Speaker 4 (07:39):
All right, all right, everybody calm down. Don't you settled down?
Speaker 9 (07:42):
Buddy?
Speaker 4 (07:42):
You know what's Greaty's during the commercials, Danielle screaming at Tyler.
Tyler's screaming at her. I'm just kind of sitting here
playing with the puzzles.
Speaker 5 (07:50):
Huh.
Speaker 4 (07:51):
You take your anger out on the radio's going really well, where's.
Speaker 3 (07:54):
My fidget spinner? That's not code.
Speaker 4 (07:57):
We have music stories coming up too, haven't heard who
are coming around? They're saying goodbye again. Ellison changed from CLX,
It's Chuck Nolan Morning Show on Boston's Classic.
Speaker 9 (08:15):
And when You're going off the rails on a.
Speaker 4 (08:17):
Crazy train with the Free I Heart Radio at SO.
A couple of months ago, they made the announcement that
they're not going to make one Beatles movie. They're gonna
make four.
Speaker 3 (08:26):
We need that many, I think.
Speaker 4 (08:28):
So it's such a huge story, tell the story of
each individual member. All right, So Ringo is going to
be played by Irish star Barry.
Speaker 2 (08:37):
Hollywood reporters, I would think Kagan when you say that,
But I'll have to do a little bit.
Speaker 5 (08:44):
More research because I don't always trust one source. He's
a i Irish guy, don't you know how to say it.
He's not from County Mayo. You would recognize him if
you see him. It's been in a bunch of stuff.
Speaker 4 (08:55):
Yeah. So he says, I met him at his house.
Meeting Ringo. He's very new, nervous about meeting him. First
time I met him at his house and he played
the drums for me. He then asked me to play,
but I wasn't playing the drums for ringo you want
to love, I wouldn't do it either. Man, here, sham,
do you take a turn on? I want to see
how you're going to portray me in the movie. And
(09:17):
he's just staring at you, he said. When he was
talking to him, he couldn't even look him in the eye.
He was so nervous. Wow, I would be I would
be too.
Speaker 5 (09:25):
I mean, I'm not a guitar player, but I met
Eddie van Halen once and to me, that was like
meeting God. I was so I was freaking out. I
was like, oh, Mike, I couldn't look at him either.
It was the same thing. Imagine meeting your hero in person.
Speaker 4 (09:36):
You have to say something, you have to say something unfanlike, right,
you guy just said, hey, you a great show.
Speaker 2 (09:42):
It's it's almost like you have to not acknowledge who
they are because then you think you seem cooler, right like,
oh yeah, it's cool. Like we're all just people. I'm
not totally about to die because I'm fangirling.
Speaker 4 (09:52):
We're just regular guys.
Speaker 3 (09:53):
That's all the guys hang out talking about playing guitar.
Speaker 4 (09:57):
You know another story here is Gene Simmons says he
doesn't know if the entire Kiss band's going to pair
it their Las Vegas gathering, their Kiss Army Storms Vegas,
which if you want to make a trip out there,
it's November fourteenth to sixteenth, Okay, So he says he'll
be there. He thinks Paul Stanley might be there. But
they have to be there without makeup because they did
(10:17):
their farewell tour.
Speaker 2 (10:19):
Yeah, and we're committed to this, yeah, so.
Speaker 4 (10:21):
We have to stay out of the makeup.
Speaker 2 (10:23):
So I mean, I respect, I respect a band that
actually adheres to the final tour concept.
Speaker 4 (10:30):
Oh whatoner how much is this going to cost? He says,
this is much more than a fan gathering. The Kiss
Army taking over the Virgin Hotel cost twelve thousand dollars stuck,
but you also have to do a room service for me.
Will show up, but I don't even know if the
entire band's going to be there. We'll answer questions, will
jam and stuff. It ain't a concert. We're not going
to do none of that stuff. I may even bring
(10:51):
my solo band up there, just for giggle. Don't I
sound happy already to be there.
Speaker 2 (10:55):
I got some prices for you. Oh, the Ultimate Fan
Experience Package is sold. I don't have a price on that.
But the next tier down is the Exclusive Experience Package,
which is thirty one hundred dollars a person.
Speaker 4 (11:07):
Comps right, Chuck. Exclusivity that included smell me, You'll be
so close.
Speaker 2 (11:13):
A three night stay at Virgin Hotels, Kiss Unmasked Electric
show with Paul Stanley, Gene Simmons and special guests, which
if he doesn't know if Paul Stanley's coming now, they're
already in breach, a contract of the tickets, unmasked photo
with members of Kiss, private car service to and from
the airport, early interest to the Kiss member Q and
as early entry to the panels, early access to the
merch store.
Speaker 4 (11:32):
That's all that is not thirty one undred dollars. Sebastian
Bach will be there, Chuck.
Speaker 2 (11:36):
You get a poster, three curated Kiss Storms Vegas gifts,
a photo with Kiss memorabilia, a collectible laminate and lanyard
on site Vibe experience.
Speaker 4 (11:47):
I picked up those Yankee candles myself to put in
those gift bags. Get Delicious.
Speaker 2 (11:52):
The lowest priced package is twelve hundred almost thirteen hundred.
Speaker 4 (11:56):
Person got inflation. What can you do? They'll sell it out.
Speaker 5 (12:00):
I got a friend who at his it was fiftieth
birthday his wife. It was all kiss themed, like my
massive kiss cake and all that. People like him will
pay the thirty one hundred for.
Speaker 4 (12:10):
This and take a loan out. You'll sacrifice a vacation
somewhere yea to do this. Bring me a slice of
that cake. Froze a piece for you, Gene. Our other
musical story is The Who have announced their final tour
of North America. They're calling it the Song is Over.
Speaker 5 (12:29):
Allegedly we all love the Who, but I mean, come
on with the farewell stuff.
Speaker 4 (12:33):
Nineteen eighty two was their first farewell to have the
Guinness Book of World Records for the loudest show and
the longest farewell. Yeah, like extravaganza. People have lived and died,
hold lives. We made the big announcement Yesterday're gonna play
Famiway Park on August twenty sixth. Tips on sale next Friday.
Pete Townsend says, well, all good things must come to
an end. Roger and I are in a good place
(12:56):
despite our age. Eager to throw our weight behind this
fon farewell to all our faithful fans and hopefully to
new ones who might jump in to see what they've
been missing for the last fifty seven years. This tour
will be about fond memories, love and laughter. And I
think you really catch that spirit with Roger Daltrey here
when he's doing a solo show recently and he sat
(13:17):
down to play acoustic on the stool front of the stage,
very intimate, right up against the audience right there, and
he starts playing a song. But there's a fan who
doesn't want to hear that particular song now. She would
prefer another song.
Speaker 10 (13:32):
No wish us will play in your life, just set it.
Speaker 4 (13:55):
Again. This tour will be about fond memories love. Was
he holding a teacup while he was doing that.
Speaker 2 (14:02):
You know, I'm not a violent person, but when people
do stuff like that, it shows it just makes me
want to want to launch them over the barricade.
Speaker 3 (14:09):
Shut up and let them play.
Speaker 4 (14:11):
She is right up in his face, his face with
that shrill British voice. She sounds like the woman.
Speaker 1 (14:21):
I want to hear it.
Speaker 4 (14:22):
Come on, Mary, Mary to go.
Speaker 9 (14:25):
To Knights nowaday.
Speaker 4 (14:26):
Mary popp is.
Speaker 11 (14:27):
Right in front of you with it. We're gonna coming
up British version six seven nine three one hundred point seven.
We're gonna need your opinion on this.
Speaker 4 (14:42):
You can text w ZX and your message to seven
O four seven oh. Download the free iHeartRadio app. Hit
that talk back. But it's coming up from ZLX w
z LX right here.
Speaker 1 (14:55):
On the Chuck Nolan Annoying Show, we answer the age
old question, am I the A hole?
Speaker 4 (15:08):
So earlier in the week, we were looking at some
of the videos of Lady Gaga playing the beach down
in Brazil two and a half million people six and
we're talking about how amazing it was, and all of
a sudden, Danielle pops out this video of the time
you were in Brazil and you said you had the
greatest steak of your life.
Speaker 3 (15:28):
I was not in Brazil. I was in Argentina.
Speaker 4 (15:29):
I was close.
Speaker 2 (15:30):
Yes, I was in Buenos Aires, on my way to Ushuaia,
on my way to Antarctica. Of course, as one does, yes,
one does. So my friends Emily and Ashley and I decided,
you know what, let's do a couple of days in
Buenos Aires before we go to Ushwayo and get ready.
We'll do all the time. Change, we'll do all the things.
So a couple of steakhouses Argentina known for their beef.
(15:51):
A couple of steakhouses were recommended to me. One of
them was Don Julio, which is a one Michelin starred restaurant,
which was excellent.
Speaker 4 (15:57):
Did she say Michelin, Yes she did not Michelin.
Speaker 9 (16:00):
You're so like that.
Speaker 2 (16:03):
The other place, don't make me, make you take me
to rear again, Tyler. The other place was uh Paria
la Brigado, which was this great little steakhouse uh long
standing service. It was all decorated with soccer jerseys that
were framed. Really cool vibe in there. So you know,
we ordered a few different steaks and the server comes
(16:23):
over and he proceeds to cut them with a spoon.
With a spoon, that's how tender the meat is, like
that pressive starving.
Speaker 4 (16:33):
You like spooning the juice onto it too.
Speaker 3 (16:35):
There wasn't really a ton of juice.
Speaker 4 (16:37):
No, there wasn't. Why was that?
Speaker 2 (16:40):
That was just they hadn't rested it so it hadn't leached.
I know where you're going with this.
Speaker 9 (16:46):
Over cooking and bring it over, take bring it over.
Bring it over. It's like a piece of choccol Bring
it over here.
Speaker 2 (16:56):
You be it. You ordered it medium medium, medium. I
can't do anything below that because I have texture issues.
I have a lot of sensory issues with food, all right.
I can't do the texture of medium rare or rare beef.
Speaker 4 (17:08):
I'm out of here. I saw the alleged steak. The
spoon part was really cool, but when he cut it open,
I don't think that was medium. That was beyond medium.
That was gray.
Speaker 2 (17:18):
That wasn't even close to grey. But I can post
the video like, not even close.
Speaker 4 (17:25):
Look great at me? It looked great at me.
Speaker 3 (17:27):
It was great. I'll pull it up right now. Maybe
you guys should get your eyes checked. I think about that.
Speaker 4 (17:32):
Maybe your Spanish was bad and you said medium burnt.
Speaker 3 (17:34):
You know, I'm pretty sure I can speak more Spanish
than everyone.
Speaker 4 (17:38):
Anyway, you should never order a proper steak.
Speaker 5 (17:41):
Medium rare, exactly medium rare.
Speaker 3 (17:45):
I don't like the texture, though, I can't eat it.
Speaker 4 (17:48):
So you like fried steak, It's.
Speaker 3 (17:50):
Not well done.
Speaker 2 (17:52):
It's a hot pink center. Who doesn't love a hot
pink center? You order a gorgeous marbled steak medium you
might as well. We'll strap it to your feet, put laceers.
Speaker 4 (18:02):
On it, and just walk up.
Speaker 2 (18:02):
I'm a strip I can't do a marbled steak like
a ribbi.
Speaker 3 (18:06):
I can't do it. It's the fat, it's the tech.
Speaker 4 (18:08):
It's fat.
Speaker 2 (18:09):
Wrong, Okay for you, it's wrong. I think most people it's.
Speaker 3 (18:13):
A preference thing.
Speaker 2 (18:14):
There are a lot of people, I bet who cannot
do rare or medium rare because of the texture, regardless
of chocol regardless of how good.
Speaker 3 (18:22):
The steak is.
Speaker 4 (18:24):
See my father in law does not even rare. It's
like that old joke. You know, it's still got hair
on it. You can walk out on its own. It's
just disgusting. It's like bubblegum walk the cow by the grill.
I can't do that. But medium rare, it's just it's
perfect with me on this.
Speaker 5 (18:40):
When you have a steak, especially at a like a
really fine restaurant that's known for great steaks and around here,
and you know, you go to rare at the casino,
you go to Even Louise or the Capitol Grill and Peabty.
Speaker 3 (18:51):
See my buddy Jason, there you go.
Speaker 5 (18:53):
And if Jason, if you said to Jason, I want
that thing medium.
Speaker 2 (18:57):
Jason is a service oriented guy, and he'd say I
got you, no problem.
Speaker 4 (19:01):
Yeah, Dey's gone water dumb ass this lady, and Jason's
back in the kitchen going always not chucks it on
the floor.
Speaker 2 (19:08):
Listen, Cheff David, the Capitol girl doesn't give me a
hard time.
Speaker 4 (19:12):
Giving heart does it day?
Speaker 3 (19:13):
But that's I don't care. I'm the one who's eating this.
Speaker 2 (19:16):
I'm not gonna eat this is like when people try
to bully you into like when you're out drinking. They're like,
let's do a shot and everyone wants to do a
pea bag shot and it's like, all right, I do
like a lemon drop or kamakazi. I don't even know
if we can say that word anymore, but something easy,
and they're like, let's let's do some c C who
is doing shots of Canadian Club.
Speaker 4 (19:34):
Don't say that. It brings me back to Jay your mass.
Speaker 2 (19:38):
It's your pre If that's what you like, Yes, it
might be a disgrace to you. I could see if
I were ordering it well done, I can see that's
not the case.
Speaker 4 (19:44):
I can see you're agitating.
Speaker 3 (19:45):
I am agitating six.
Speaker 4 (19:47):
One seven nine, one hundred point seven text double ZX
in Your message is seven oh four seven oh download
the free iHeartRadio app. Use the talk back. But we're
talking steak cooking.
Speaker 9 (19:56):
You're over cooking and bring it over?
Speaker 4 (19:58):
Is Danielle the a for eating burnt steak?
Speaker 3 (20:01):
It's not burn steak. It's medium.
Speaker 4 (20:03):
It's burnt.
Speaker 3 (20:04):
It's medium.
Speaker 4 (20:05):
It's destroyed.
Speaker 2 (20:05):
It's the size of Tyler's T shirts exists.
Speaker 4 (20:10):
It's like call for a shot at me. It was
like the color of the Jersey barrier on the pike.
Speaker 2 (20:15):
Now I have to pose this.
Speaker 4 (20:18):
It looks like a road, probably like one hundred dollars steak.
It's just destroyed. What do you guys think? Especially pump
because ZLX Boston's classic rock one hundred point seven w
ZX Chuck Nola Morning Show with daniel Murr and Tyler
were talking steak this morning. I just saw this right here,
a perfect medium, rare steak, as a chef would describe.
(20:39):
It's characterized by a balance of pinkness and juiciness. Yes,
that's a steak. Damn straight, that's a steak right there.
Don't stare at me like that. We were just just
a review. Danielle was downing Argentina for me, had the
best steak of her life. One of you could cut
it with a spoon, which it was amazing. I've never
(21:00):
seen anybody do that, cutting a steak with a spoon,
so beautiful. But then she ruined it by head having
a cooked medium.
Speaker 2 (21:07):
There's a table full of people who order their steak medium.
Speaker 4 (21:10):
Everybody did.
Speaker 3 (21:11):
Everybody did.
Speaker 4 (21:12):
I've never been with anyone who has ordered a steak medium.
I would walk out, wouldn't even eat dinner with that person. Shame.
Speaker 2 (21:17):
Okay, then you know, steak for you, buddy, We're going
to enjoy your portion.
Speaker 5 (21:20):
I got all these texts hair, and only one agrees
with Danielle. When you have one guy from the seven
eight one, Danielle is right rare and medium rare is disgusting.
Speaker 3 (21:28):
It's a text.
Speaker 4 (21:29):
Everybody else is on our side. Yeah, it's great.
Speaker 3 (21:31):
Then you guys order your steak.
Speaker 2 (21:32):
You don't have to eat my steak.
Speaker 3 (21:34):
You don't have to eat yours.
Speaker 2 (21:35):
Like if somebody orders a tomahawk for the table, sliced
and it's rare, I'm gonna I'm not gonna chime in
on that.
Speaker 3 (21:41):
You guys enjoy that.
Speaker 4 (21:42):
No, that's fine, of course, but I'm just saying you
don't order a steak medium, I just order something else.
But I'm not gonna get the pasta. You're embarrassing yourself.
Speaker 2 (21:51):
I'm not gonna get pasta at steakhouse. That's like when
my mother gets swordfish or roasted chicken at the steakhouse.
Speaker 4 (21:56):
Order the baked scraad. It'll be fine.
Speaker 2 (21:58):
I'll do that if I'm going a scent house, but
not if I'm going to the steakhouse.
Speaker 9 (22:02):
It's a piece of top hole. All right.
Speaker 4 (22:05):
We going to talk back here.
Speaker 12 (22:07):
I like my steak well done, so is there a
problem with that? But I agree with Danielle. And my
name's Michelle, by the way, are you Michelle?
Speaker 4 (22:17):
Well done?
Speaker 3 (22:18):
Are the piece of Wow?
Speaker 4 (22:20):
That's that's just why, Bob, because.
Speaker 2 (22:23):
If you why would why would you order? This is
so ridiculous. Why would you order a steak cooked medium rare?
If you don't like that texture, then you're not going
to eat it or enjoy it. You're paying if you're
going to a decent steakhouse, you're paying upwards of sixty
five seventy five eighty five bucks for a piece of
meat right now, so you might as well have it cooked.
The way that you want it so you can actually
enjoy it.
Speaker 5 (22:41):
Hold on, this is the part I don't understand. Explain
the texture that you don't like. What about it don't
you like.
Speaker 2 (22:46):
Because it's more bubblegummy. It's yeah, it's more pulpy. I
can't like.
Speaker 4 (22:52):
But it gets fat.
Speaker 2 (22:53):
And like think gristle and things like that. If my
teeth hit it, I'm gonna want to vomit. I have
a lot of sensory issues. Tags clothing drive me nuts.
It's the same thing with eating.
Speaker 4 (23:02):
We're off like.
Speaker 2 (23:04):
You know when you get the chicken breast, Like if
you get the spicy chicken sandwich somewhere and there's that
little notch at the top of the chicken breast where
you get that rubbery part. If my teeth hit that,
I'm gonna want to drive off a cliff. So I
know how I like my food.
Speaker 3 (23:16):
I'm gonna cut that out.
Speaker 4 (23:17):
Why did you ask? Why? I apologize?
Speaker 2 (23:20):
But guess what you lose now? Because I'm never cooking
for you, Tyler.
Speaker 4 (23:23):
The longer you cook the steak, the tougher it's going
to get, though, and and for well done, forget it.
You got to use carbon dating it recognize that that's
a steak.
Speaker 13 (23:32):
That's how the.
Speaker 3 (23:32):
Person wants it.
Speaker 2 (23:33):
Yes, it might be an abomination to a perfectly good
piece of meat.
Speaker 3 (23:36):
But if that's how.
Speaker 4 (23:37):
You like it, could I order a pre melted ice
cream because I like it melty.
Speaker 2 (23:41):
Want But if that's what you want, then didn't do that?
Speaker 4 (23:43):
We got Jason here, Jason, what do you think?
Speaker 9 (23:46):
Hey, what's going on? Guys?
Speaker 4 (23:48):
I self like it medium? Medium? Well, but every time
I take my pants out, it's like rear and screwed
every time I get kissed. You like it medium?
Speaker 7 (23:59):
Well, yeah, I like it.
Speaker 5 (24:06):
If you're going to get a steak medium, well, just
poke holes in it and use it as a belt.
Speaker 3 (24:13):
But why why do you care?
Speaker 2 (24:15):
If it's not the way someone likes it, then why
do you care?
Speaker 4 (24:19):
It's not It's just the principle.
Speaker 3 (24:20):
Let me ask you a question.
Speaker 2 (24:21):
Then are you going to order a pork chop the
way the chef prepares it?
Speaker 5 (24:28):
I've had plenty of veal chops. Okay, the one we
had at present, Yes, that was phenomenal.
Speaker 4 (24:33):
You took it home with you. That was two meals.
And you always say do whatever you want to the
way I know you go. Yeah, cook it, however, so
you trust them to do it the right.
Speaker 2 (24:41):
Way as someone who skis bacteria, germs, and possibly parasites.
I want to know if this guy would be okay
with a medium rare pork chop, because these days, the
way pork is, it's safer to eat pork that's a
little bit pink. It's not like the old days when
you have to cook it to death. But there's no
way he's ordering a pork chop the way the chef
cooks it.
Speaker 4 (25:01):
I don't know. I haven't ordered a pork.
Speaker 3 (25:03):
Pause, but I don't have the pause out chop.
Speaker 4 (25:06):
Officionado steak, Yes we're talking steak, we're not talking poor
but it doesn't matter.
Speaker 3 (25:11):
It's the same. But you know, at least with a
pork chop you can brine it, and it.
Speaker 4 (25:15):
Does matter because chops on as cool as steak.
Speaker 9 (25:17):
It's like a piece of chocol A.
Speaker 4 (25:20):
Steak is a big deal. You go out and get
a nice steak. Yeah you know what he goes on, Oh,
let's go get some pork chops tonight.
Speaker 2 (25:26):
So you you would rather if the three of us
went out, all four of us, when we're five, bring
and bring everybody we'll bring the cooler with us too.
Maybe you can keep the temperature of the steak down.
You would be fine.
Speaker 4 (25:42):
On the floor.
Speaker 2 (25:43):
I was on the floor.
Speaker 3 (25:44):
His chair is empty. I can't wait to cut up
this video.
Speaker 2 (25:47):
You would rather that I order a medium rare steak
that I'm not going to enjoy and basically bring it
home from my dogs, as you would say, versus getting.
Speaker 4 (25:59):
And that order something else. Don't destroy the steak. Oh,
why it's sacrilegious.
Speaker 2 (26:03):
Think I'm destroying this.
Speaker 4 (26:04):
It's sacrilegious.
Speaker 2 (26:05):
Not medium?
Speaker 4 (26:06):
Well, oh god, I saw it. That was medium?
Speaker 2 (26:09):
Well when I Because I'm probably going to use this
for the video for Instagram, so make sure you're following
WZX on Instagram and tech talk. We post videos every
day of snippets of the show. I will intersperse some
of the Buenos Aires video into this and people can
judge for themselves what the doneness of that sing is?
Speaker 13 (26:24):
All right?
Speaker 4 (26:25):
I like cereal, but I want it soggy already, don't
give me real serial all right? Discussing that, that's a deal.
Speaker 3 (26:31):
Let this go and move on to something else.
Speaker 4 (26:35):
One The che Morning Show is worldwide.
Speaker 1 (26:40):
Listen on the free iHeart radio app.
Speaker 9 (26:42):
Anywhere, anytime.
Speaker 1 (26:43):
Your number one preset is one hundred point seven w ZX.
Speaker 4 (26:49):
All right, last thing we're going to say about the steak.
The new Pope is from Chicago. Do you think he
would take a steak medium? Not a chance. He's not
right to help. God would pay, would make him pay
for it, He would smote him. Yep. The Pope goes rare.
Pope is rare or medium rare. Absolutely, the devil has
a steak medium.
Speaker 2 (27:09):
Do you think listeners can hear the sound of my
glare directed at the two of you?
Speaker 4 (27:15):
That is intense. We get some talk.
Speaker 13 (27:16):
Bags, good morning. I had a friend from Texas. His
father used to go to the restaurant. He loved his
steak rare. He'd say, pull his horns, wipe his butt,
and throw them on my plate.
Speaker 4 (27:29):
There you go, delicious, Yes, and bring me some a one.
Speaker 6 (27:32):
Hey, guys, I'm with Danielle on this one medium hot
pink senna. That's the way I go. The medium rare
in the rear the Texas. It's just too weird to chew.
And I work at a steakhouse.
Speaker 4 (27:45):
Oh an expert professional?
Speaker 2 (27:48):
Do you guys, let me ask you this. If you're
at the steakhouse and you want to check for don this.
Do you cut into it or do you poke the
beef because you know where it feels like on your palm.
Speaker 4 (27:58):
Either one, okay, either one. I'll cut it.
Speaker 2 (28:00):
Because some people think it might be a little ghost
to like poke the steak. That's the first thing I do.
I stick my finger right in the meat, and I'm like, oh,
it's not Nope, I can tell this is meat.
Speaker 4 (28:07):
This is rare to push us through too far. When
I'm grilling at home, I'll pick the steak up, just
give it a wave back and forth. They go like, yees,
good way to do it.
Speaker 2 (28:18):
Chuck's waving his meat out in the backyard.
Speaker 4 (28:20):
We'll get the deathloads.