February 1, 2021 • 28 mins
Who doesn't love brunch?! Join us on the podcast this week as we breakdown one of the toughest yet most popular and delicious brunch dishes of all time: Eggs Benedict. Michelin Star Chef and Owner of 25 Lusk restaurant in San Francisco, Matthew Dolan joins Marcus and guides us through the ingredients and technique needed to nail this elusive dish. From the hollandaise to the poached egg, we're gonna make you shine!
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