06 06 2024 He eats what? Have you?

Episode Transcript

(00:00):
Hello, Killing Nash, Good morning. It's tomorrow show today tomorrow. Thank
god, it's Friday. Father's Dayis coming up. I gotta think about
it. I got to I gottaget a gift. I don't even know
what I'm gonna get. Well,you got a little time that's next weekend,
so you don't have to have itfor this Sunday. Yeah. Well,
here's the problem. You know,my dad celebrated his ninetieth birthday.
What do you think he doesn't have? He's got everything he needs. What

(00:22):
are you going to get him?Yeah, you're not going to get him
something that he's like, Oh man, I've been waiting ninety years for this.
I have literally given him a specializedtool that I thought he would not
have and watched him walk to theworkshop and put it on a shelf right
next to when he already on.Yeah. Just when I gave up,
I said, forget it. Thatwas like twenty years ago. Forget it.
I'm never buying you another tool.Yeah. I think at this point

(00:45):
in life, you just show himhow much you love him, and that's
really all they want. That's allyou can give them. All Right,
So let's talk about some of thestuff we can talk about tomorrow Friday.
Thank god it's Friday. It'll bethe seventh of June. Oh, it'll
be Lee's birthday. Lee turn Leeis a what is it like four?
Yeah, happy birthday. Little guythere used to be a little guy and

(01:07):
he used to the guy anymore.Okay, so we got that big birthday.
So we still have the happy Guysthing with David and Lee. I
mean when I started here, thatwas almost twenty years ago. We used
to play that on the radio.They were so cute back then, Adventures
with First it was Adventures with Jennyand John. And then Sally wouldn't have

(01:30):
sex with me for about a decade, so that is only here on the
podcast, So that on the radio. Had a long dry spell there,
and then I don't know, shehad a weak moment. And then we
had David. Then we had Leethat back when she was still drinking wine.
Thank god for Ria need here.We wouldn't have the last two.

(01:51):
We had the Happy Guys, theAdventures of David and Lee. They had
some adventures. They did. Ohthey still have adventures. It's just you
know that they now they swarmed meto secrecy. You can't talk about this,
Dad, yeah, Now it's embarrassing. Back then it was cool.
Sure, you know, maybe somebodywill want to call in and try We're
going to try a new feature wehaven't well it's not new, we haven't

(02:13):
done it in gosh, probably ayear or two. Now. The what
is your confession? Now? Wedon't have the technology, unfortunately, to
change your voice like they do onlike Dateline, NBC or something like that.
But you know, you could tryto change your own, but we
won't say your name, no,unless you ask us to. But why
would you call in and tell usyour name and your confession? Well,

(02:35):
maybe want to wipe it clean.We're going to get it all off the
ches. This is the time tocome clean. Tomorrow we get a confession.
I've tried to remember some of thecrazier confessions that we've had. We've
had somebody confess to actively participating inan affair. We've had people confess to
stealing things years ago, although notof great It's not like we had somebody

(02:58):
call in and say, like Iwas the bank robber in nineteen seventy eight
or like that, but it waslike, you know, I stole something
from my neighbor, and you know, I still have his bicycle or whatever
it was. So we'll see whatkind of things people are good up for
confessing. Perhaps it was I wouldn'thave had a child if it wasn't for

(03:20):
that bottle ofya needy true. Stepinto the morning, rush confessional tomorrow,
cleanse your soul. You'll be absolvedof all your sins. And now this
you know. You might not knowwho Scott Dissick is, but he is
famous because he's on keeping up withthe Kardashians, and he is the father.
I think of two children that Ican't remember her name this, So

(03:45):
there's Kim and Chloe. Are thetwo famous Kardashians or the famousist of the
Kardashians famousists. And then I can'tremember the other girl's names. One of
them, Kendall is one of them, that true, but it's not her.
I can't remember the one who's thebillionaire, not Kim, the other
billionaire. And then there's the onewho's like a mom who got married to

(04:08):
Travis Barker now from the blink onetwo. Oh, it's right, I
forget about that. She her he'sin the web now, yeah, and
I think they might they probably justhad a kid too, but before that,
she was with a guy named Scott, and Scott is I don't think
they ever married, but he's beenin the show and whatnot for gosh,

(04:28):
however long it's been on the air, like fifteen years now or whatever.
And Scott a couple of years agoapparently rolled his ferrari and got a serious
back injury, and that debilitated himto the point where all exercise was off
the table and depression set in.And oftentimes when depression sets in, drinking

(04:48):
sets in. And when drinking anddepression and lack of exercise set in,
weight gain is right behind it.And he ballooned up like one hundred pounds.
Wow, and he is now lostall but well, he says he
still has three more pounds to losebecause apparently the opening episode of the Kardashians

(05:12):
was I Guess this week, andthey were recapping it. The thing that
I saw that fascinated me was whathe was eating to gain the weight.
So when you think of weight gain, like for me, if I gain
a lot of weight, you knowthat I had a breakdown with ice cream.
That's Kelly's go to. I'm goingto go crazy on ice cream,

(05:34):
or I might go crazy on likechocolate cake. That's probably the two things
where if I was going to consistentlyovereat, it would be one of those
two things. I could pick upevery flavor possible in the grocery store of
chips and leave the bag open andbe in my house and leave a bag

(05:56):
in each room that I'm going tobe visiting that day, and as I
go through the house, I'd justbe snacking on chips. And you love
that salty crunching, and so manypeople have that salt it a lot of
people have that crunchy, salty hankoring. And so what I would guess ninety
five percent of people who get overweighton a certain food group, it's one

(06:17):
of those two sweets and chocolates orsomething you know, savory like that.
Not Scott. Scott said on theshow he was crushing an entire roll package
of Hawaiian rolls every day, justdry roll and he said I would just
basically eat him at night, likelike after dinner, I couldnight just eat

(06:41):
a roll, but he would eatlike what is there like ten in a
package twelve and a package twelve twelvein a package those little Hawaiian rolls.
I guess they have a little sweetnessto twelve. It's gotta be twenty four.
I don't even know how many arein there. We'll give them the
benefits of the slider side. Yeah, we'll say they're twelve. Okay,
but you're sitting on the car.You could eat anything you want to the
world. And he's and he says, I'm actively going to the grocery store

(07:04):
and almost daily buying a package ofrolls because if I had more than one,
I'd probably eat more than one.So he was just eating the package
of rolls, no condiments on it, no meats on it, no cheeses.
I can tell you right now,I've never eaten just a Hawaiian roll
I think, Sally, you knowhow the women will buy that. They

(07:25):
buy the box of them, right, and then they take a big bread
knife and they cut the top offso it becomes two halves of this square
bread okay. And then they loadedup with the ham and then the provolone
and then whatever special sauce, andthey put the top back on it.
Then they bake it, and thenthey cut it up in squares, so
you eat them. I don't thinkI've eaten Hawaiian rolls. Like that,

(07:47):
and I love them, but Idon't think I've ever eaten one that wasn't
like filled with something, yeah,part of a meal, right, maybe
as a with your turkey or something. I at least put butter on it
the case, but not Scott.I mean, I wonder if he actually
broke them up. That would beeven sadder if he just like held all

(08:07):
twelve of them and just started onhis way towards the wafers. Is that
the same thing he peeled it halfwayback? He's eating like a gigantic candy
bar. Oh my gosh, Sowhat is your unusual like treat your unusual
snack food? Something gets angry whenI buy potato chips because I'll buy the

(08:30):
family size bag. But that's sopredictable. A lot of people, like
you know, I used to eatsometimes, Not that it's that crazy,
but I used to sometimes eat justdry cereal, Like open up a box
and just start putting my hands intothe cereal and pull it out like a
granola, kind of a loose grain, loose granola. I think I was

(08:52):
going lucky charm, but time close. I was just sweet. Yesterday I
was at lunch, I was atthe house in line. I was having
a turkey sandwich, something very sensibleand a low coal condiment on it.
It was whitebread. I mean,Sally wasn't at home. So anyway,
John comes by to pick something upand he was going to make a peanutt

(09:16):
and jelly sandwich. And apparently he'dbeen having a conversation with the guy about
peanut butter and jelly sandwiches. Andthis guy described what he called the triple
decker, and John said, I'venever made one of those. Wow.
And I watched him make you putjelly on a piece of bread that was
just layer there. Then he hadpeanut butter. He put that face down,
He put peanut butter on the otherside. Then he put more jelly

(09:37):
on a piece and put it ontop. It's like a peanut butter and
jelly club sandwich. And I waslike, man, I weis should have
been home twenty minutes earlier. I'dhave made one of those for lunch.
I can't believe he went his wholechildhood without doing that. I've never done
it, oh man. I wouldjust make two sandwiches when I was a
kid. I would get and Iunderstand it wasn't big down here, but
I don't even know what the officialname of it is. We call it

(10:00):
fluff. That might be marshallows.Yeah, so white with like a blue
label. So I would put fluffon making the same sandwich, but the
first layer is fluff. On theother side of the other piece of bread
is peanut butter. I put thosetwo together, then I put jelly on
the other one, and then maybesome more peanut butter on the other side,

(10:22):
and then put it all together,and so you got like a super
peanut butter jelly fluff sandwich. AndI would just man go to I would
crush that thing. It's a pluffpeep j club sandwich. That was one
of the benefits of my mother goingto work, because if she would if
she had been at home, there'sno way I was making that. She

(10:45):
would have absolutely no. I willmake you a sensible sandwich. You're not
having this insanity. It's all drippingeverywhere. Loved it. Gosh. Now
I'm thinking, how do you takethe Hawaiian bread and you cut it all
the way across the package, Youcover it with peanut butter, then you
put that on it, and thenyou put what on Then you you take

(11:07):
two packages of Hawaiian bread and makethat out of that. My son watches
some sort of Instagram channels where theydo insane things like that with food,
Like they'll and I He'll send mea video like one or something like that,
but they'll they'll take like the wholething of Hawaiian rolls and then maybe
just take ground beef or something andthrow it all over it. Then they'll

(11:28):
take like twenty pieces of cheese andput it on top of it, and
they'll, you know whatever, andthey just keep and then all of a
sudden, you got the world's largestcheeseburger. Are these guys who like they
put stuff in a blender, thenthey pour it into a waffles something like
that. Yeah, all kinds ofinsanity. It's like a peanut butter and
jelly waffle sandwich or a sandwich waffley. We're not getting fat enough fast enough,

(11:50):
so we have to figure out away to supersize it. You it,
Yeah exactly. I mean, youknow now I want to make one.
So if you just want to talkabout crazy sweet things that I have
had a hankering for and done somethingabout it. Like I've been in the
house and there's nobody around. Iwould never do this in front of any
human beings, but I admit ithere in our safe space called the podcast.

(12:13):
I will if there's no sweets inthe house, I will just go
and get the package of like chocolatechips you're supposed to go in cookies.
I'll just open up that bag andsquirt all like maybe ten in my mouth
and zip it right back up andput it back. That's my chocolate treat.
Or my wife likes coffee a lot, and she has like all kinds

(12:35):
of things that she mixes into hercoffee. Yeah, but sometimes we'll just
be like a thing of caramel there, like a liquid caramel. Pop that
top, squirt that in the mouthand maybe I'll get a little And if
I like that Hershey's syrup, I'llsquirt this. I'll squirt the chocolate syrup
and the caramel in my mouth.No fuss, no must, nobody knows
I did it. We're good.Have you ever bought the strawberry Hershey syrup?

(12:56):
Is that any good? You know? It's probably been thirty years or
I'm like, nah, I justwant the chocolate. But yeah, it
was. I mean, it wasa thing. I don't even know why
I would have opted for that overchocolate. A lot of people love it.
It's still on the shelf. Yeah, but you know what, I'll
be honest one time, maybe inthe within the last five years, I

(13:16):
was at a fast food restaurant andthey had chocolate, vanilla and strawberry,
and I opted for the strawberry shake. And I shocked myself. H I
just for some reason wanted strawberry thatday. I could. I could have
a Rush's milkshake every day. Whatis your go to chocolate vanilla? I

(13:37):
just love the chocolate on Yeah.I you know it's funny that we you
and I were talking about this,what two three days ago. I don't
think we've made it to the podcastwith it, but the America's Favorite flavors
came out again, and I don'tunderstand why so much vanilla ice cream is
like not only sold, but it'slike listed, Like if you could just

(13:58):
in a survey, I understand youbuy it because you don't know what everybody's
gonna want at your party, soyou get vanilla, and like, yeah,
we can make that work with anything. Apple pie goes with birthday cake.
Yeah, but if you have achoice and somebody's asking you what is
your favorite flavor? It was likesomething ridiculous, like sixty three percent of
Americans list vanilla is their favorite flavor. Then it's chocolate, was like twenty

(14:20):
eight percent or something, So you'vealready taken up like almost ninety percent of
the ice cream flavors between chocolate vanilla. Then it was strawberry a strong third,
and then it was butter, PecanI think was in fourth, was
in fourth, yeah, and Iken't. And then fifth I think was
cookies and cream. Yeah, peppermintwasn't in there. I thought that was
gonna be peppermint didn't make up myfavorite mint. Chocolate chip didn't make the

(14:43):
list. Nope. But yeah,if you're apparently getting a milkshake, it's
either going to be vanilla or chocolatebecause that's basically an ice cream and liquid
form. Yes, but yeah,if you have an option for one of
those crazy things. Does anybody everworked through the complete fifty different flavors of
milkshakes? Have you worked through theentire thing? I haven't been to cookout

(15:05):
in a long time, but I'venever been to cookout. If I do
go, well, the first timeI went would have been like right when
they were new to Columbia. Yeah, and it was even before your warning,
so you would you would put outa warning to your children, don't
go there. If they're selling itfor that cheap, don't buy it.
But I hadn't even heard your warningyet. But I just heard cookout.

(15:26):
It's a new place. I'll tryit, and I was shocked that it
was like and it was a weirdcombination, like you get like a taco,
a burrito, and a cheeseburger forlike four dollars a drink with a
drink. It was like, areyou serious. I didn't like any of
the food, but I did likethe milkshake because it was not even a
milkshake. It's really a cup ofice cream, is what they're really selling

(15:50):
you. It's not liquid enough thatyou can put it through a straw.
You got to use a spoon.And so I've probably had four or five
different flag from there. I wondon the handles you ever been to a
handles ice cream shop? No,my wife just went with Lucy or Nissa
a couple of days ago. Sheliked it. Yeah, they opened up
one of Forest Acres. I don'tremember on the menu now, I'm sure

(16:11):
they might be a milkshake out ofanything, because all they do is blended
up with some milk. I usedto work at a Friendli's, which is
Friendlies is an ice cream sandwich shopbased in I think Pennsylvania is like the
headquarters. They have one in MyrtleBeach, but they're not very big in
the south, but they're big upNorth Ohio, Pennsylvania. Those places they

(16:32):
love Friendlies, or they used toat least. But I used to have
to make ice creams and milkshakes andit was amazing to me the variations that
people would have. Yeah, Iwas wondering because I know a handles.
They say all the ice cream ismade fresh daily and they got like fifty
flavors, So they say made.Do they mean they were making the bowl

(16:55):
or do they mean we're actually goingin the back and I don't milk cow
and we're I need to find ButI was thinking about because if I don't
go to cookout, where else couldI go to get a milkshake and get
a different flavored milkshake for fifty days? That would be a great summer.
I can start that today. You'regonna try that? I don't know.
You've often talked about the day ofliving dangerously. This is like a whole

(17:18):
summer, the whole summer. Yeah, the dangerous summer. Let's see how
many pounds I put on this summer. You could do it with a you
know, just take something off thediet and replace it with a milkshake.
Hey, what have you been snackingon over there? Give us your confession
of what you've been snacking on.You eating a whole package of Hawaiian sweet
roll? How did that start?Reach out to us on social media if

(17:41):
you want to email us a strictnessconfidence, of course you could do that
at Rush at ninety seven five wcsdot com. We're nash at ninety seven
to five to bus dot com.And tomorrow we started talking. You start
talking. Step into the confessional tomorrowat ninety seven eight ninet twenty six seven
of the Morning Rush