August 22, 2024 • 75 mins
---------- Originally Aired on the Good Foods Podcast ----------
It was my honor to have Mary back and this time, since it is Mother's Day 'month', I wanted her to share more stories of her mom.
Sadly, Mary lost her mother suddenly late last year, but she holds her memories in her heart and Mary's laughter, along with her husband Ted and son Ben, have been a source of comfort to her.
You'll find about her recent YT Million Milestone and so much more. Mary Bryant Shrader is the best-selling author of The Modern Pioneer Cookbook and a self-described "former New York City girl" who discovered the simple life with her husband in the Texas hill country.
Mary is a modern pioneer in the kitchen who has spent the last twenty years teaching friends and fans alike how to make nourishing recipes using traditional methods and whole, seasonal ingredients. Her mission is to teach her followers how to make nutrient-rich meals using traditional "pioneer" techniques like fermenting, canning, and drying.
I know you will enjoy it thoroughly and like her You Tube video's, she introduces this episode with her signature salutation, "Hello, Sweet Friends!"
YT ➡️ https://YouTube.com/marysnest
Website ➡️ https://marysnest.com
Cookbook ➡️ https://marysnest.com/my-cookbook
Social ➡️ @marysnest
The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.
It was my honor to have Mary back and this time, since it is Mother's Day 'month', I wanted her to share more stories of her mom.
Sadly, Mary lost her mother suddenly late last year, but she holds her memories in her heart and Mary's laughter, along with her husband Ted and son Ben, have been a source of comfort to her.
You'll find about her recent YT Million Milestone and so much more. Mary Bryant Shrader is the best-selling author of The Modern Pioneer Cookbook and a self-described "former New York City girl" who discovered the simple life with her husband in the Texas hill country.
Mary is a modern pioneer in the kitchen who has spent the last twenty years teaching friends and fans alike how to make nourishing recipes using traditional methods and whole, seasonal ingredients. Her mission is to teach her followers how to make nutrient-rich meals using traditional "pioneer" techniques like fermenting, canning, and drying.
I know you will enjoy it thoroughly and like her You Tube video's, she introduces this episode with her signature salutation, "Hello, Sweet Friends!"
YT ➡️ https://YouTube.com/marysnest
Website ➡️ https://marysnest.com
Cookbook ➡️ https://marysnest.com/my-cookbook
Social ➡️ @marysnest
The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.
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