For The Love of Food. Eating for sustenance vs eating for pleasure. How to make every day a Good Day to Die by making our food moments magic.
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0:00 Intro
3:24 How Dan Got Into Restaurants
27:50 For the Love of Food
33:25 The Art of the Restaurant
58:42 PSA for Customers
1:01:35 Conclusion
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Listen to the Podcast on Audio Platforms:
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A Good Day to Die YouTube Channel:
https://www.youtube.com/channel/UCMYEfFCCwzFHWrgpAKHYSXQ
Instagram:
https://www.instagram.com/agoodday_to_die/
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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit joannaoneal.substack.com
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