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August 3, 2022 64 mins

For The Love of Food. Eating for sustenance vs eating for pleasure. How to make every day a Good Day to Die by making our food moments magic.


 


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0:00 Intro


3:24 How Dan Got Into Restaurants


27:50 For the Love of Food


33:25 The Art of the Restaurant


58:42 PSA for Customers


1:01:35 Conclusion


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www.konagrill.com


www.hillstone.com


 


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Listen to the Podcast on Audio Platforms: 


https://www.podpage.com/agooddaytodie/


 


A Good Day to Die YouTube Channel: 


https://www.youtube.com/channel/UCMYEfFCCwzFHWrgpAKHYSXQ


 


Instagram: 


https://www.instagram.com/agoodday_to_die/


 


Follow Joanna O'Neal:


https://www.instagram.com/youcancallmejo/

See omnystudio.com/listener for privacy information.



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit joannaoneal.substack.com
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