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August 3, 2022 64 mins

For The Love of Food. Eating for sustenance vs eating for pleasure. How to make every day a Good Day to Die by making our food moments magic.

 

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0:00 Intro

3:24 How Dan Got Into Restaurants

27:50 For the Love of Food

33:25 The Art of the Restaurant

58:42 PSA for Customers

1:01:35 Conclusion

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www.konagrill.com

www.hillstone.com

 

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Listen to the Podcast on Audio Platforms: 

https://www.podpage.com/agooddaytodie/

 

A Good Day to Die YouTube Channel: 

https://www.youtube.com/channel/UCMYEfFCCwzFHWrgpAKHYSXQ

 

Instagram: 

https://www.instagram.com/agoodday_to_die/

 

Follow Joanna O'Neal:

https://www.instagram.com/youcancallmejo/

See omnystudio.com/listener for privacy information.

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