Discover why residents can’t stop raving about the food at Chateau Retirement Communities in Washington—a rare distinction in senior living! In this episode of the Answers for Elders podcast, host Suzanne Newman sits down with Sherrelle Collingridge, Culinary Service Director at Chateau Bothell Landing. She shares how passion, creativity, and genuine care for residents have transformed dining into an experience that feels more like fine dining than a cafeteria meal.
Sherrelle attributes their great food to the employees and a wonderful team, whose dedication to the resident culinary experience is a big piece of that. Sherrelle runs three full-service restaurant-style dining rooms at Chateau Bothell Landing, which creates a lot more cross-training opportunities and options for growth, change of scenery, and so forth. The front of house staff in particular form very strong bonds with residents, and those relationships are why staff tend to stick around. The majority of front of house staff in particular are hired-in as high schoolers, often with no prior work experience. It is rewarding and satisfying to watch these kids as they learn and develop, a unique experience for them, and one of the more rewarding aspects of the job for her and her leadership team.
Sherrelle has always worked in the industry, first having been hired as a server at Cristwood (now Cristwood Park) in junior high, and ended up getting a culinary degree at Edmonds Comm. College. Crista paid a management company to run the culinary program at Cristwood, and Sherrelle was fortunate to get a lot of training and development opportunities as a young manager. She joined Chateau Pacific in 2000, and over the years held several roles in the culinary program, including a three-year run as Executive Director at Chateau Pacific. She has been at Chateau Bothell Landing since 2013, and opened all three of the dining rooms on that campus.
Chateau Retirement provides independent living, assisted living, and memory care services. They have been locally owned and family operated for more than 25 years. Chateau Retirement has three communities in Washington's Seattle/Puget Sound area: Chateau Pacific in Lynnwood, Bothell Landing in Bothell, and Chateau Valley Center in Renton. Visit them online or call 800.960.1944. Visit Chateau's specialist page on Answers for Elders.
Mentioned in this episode:
Chateau Retirement
Walk to End Alzheimer's
Learn more about the Walk to End Alzheimer's at https://www.alz.org/walk.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.