No episódio de hoje, recebemos Thiago Koch, o chef que deixou a alta gastronomia de lado para revolucionar o mercado de hambúrgueres com a Bullguer!
Desde 2015, a marca abriu caminho para o conceito de smash burger no Brasil, oferecendo sanduíches despretensiosos, com qualidade impecável e um preço acessível.
Hoje, com mais de 30 unidades – incluindo expansão internacional – o Bullguer continua mudando o jogo no fast casual.
Quer saber como transformar um hambúrguer em um império? Então não perca esse bate-papo recheado de sabor e estratégia!
Siga nas redes sociais:
Bullguer :https://www.instagram.com/bullguer/
Hostess:
Manu Carvalho - https://www.instagram.com/manucarvalho/
Gabriel Carvalho - https://www.instagram.com/gabrielopcarvalho/
Match Gastronômico - https://www.instagram.com/match.gastronomico/
JP Entretenimento: https://www.instagram.com/jovempanentretenimento/
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