Melissa Leong Knows How To Blow Up Her Life

Have you felt it? That relentless tick-tock to get everything done, achieved, and properly ticked off before some looming birthday makes you officially... what? A failure? Someone who missed the memo about how life is supposed to unfold?

Known to many as the graceful, empathetic MasterChef judge, Melissa Leong's memoir Guts reveals the deeper, complex woman behind the screen.

But in this conversation, she opens up about choosing not to have children, the pressure to marry before 35, and shares her empowering guide to confidently dining alone and ordering whatever you want, no apologies.

You can follow Melissa on Instagram and find her memoir Guts here. 

THE END BITS: 

Mamamia wants to hear about your financial wellbeing and how you're feeling about the future. Complete our short survey here for a chance to win a $1,000 gift voucher in our quarterly draw! 

Share your feedback! Send us a voice message or email us at [e-mail] 

Follow us on Instagram @MidbyMamamia or sign up to the MID newsletter, dropping weekly here. 

CREDITS:

Guest: Melissa Leong

Host: Holly Wainwright

Senior Producer: Tahli Blackman

Group Executive Producer: Naima Brown

Audio Producer: Tina Matolov

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:10):
You're listening to Amma Mia podcast. Mamma Mere acknowledges the
traditional owners of land and waters that this podcast is
recorded on. Have you felt the TikTok to get everything done,
achieved and ticked off the list by a certain looming birthday?
The pressure to meet expectations that weren't your own, The

(00:32):
compromises agreed to live a respectable life, the secrets swallowed
to keep the peace. Trying on different lives, partners, jobs,
places to see what feels most like you, and finding
that most of them itch or pinch or strain. Is
there a magic age where you just can't fake it anymore?

(00:55):
Is there a finite number of escape hatches you can
crawl through just to try to start again again? Is
it possible, friends, to arrive at a point where you
finally know your home in a place built for you
from the blueprints of someone else's dream, but in the
skin you've been trying to grow into your whole life

(01:17):
where you are absolutely deliciously you. Hello, friends, I am
Holly Wainwright and I am mid midlife, mid family, mid meal.
Today I'm talking to the Sublime FOODI Melissa Leong about
how many lives you need to blow up before you

(01:38):
get to live one as unapologetically yourself. You know, not
someone else's ideal version of you, not the version you
might have imagined when you were growing up, not the
version of you on the Internet or in the mind
of an X or an old friend or a parent,
but you. If you know Melissa from her time on
Master Chef, then you know one version of her, a graceful, expert,

(02:00):
lyrical version who could give us all the adjectives about
some delicious mouthful of food while showing empathy to contestants
alongside and Frillough and Andy Allen best cast ever in
my opinion. But Melissa Leong is a great deal more
than that. As her memoir Guts spells out, the book
deals with some heavy stuff, but this conversation doesn't really.

(02:24):
Melissa has been talking about Guts for a while now,
and if you want to dive into some of those
dark places, which include childhood trauma and sexual assault, you'll
be able to find those conversations. But what I wanted
to do, without sugarcoating anything, was ask Melissa about the
audacious hope you need to push through and past the
most difficult parts of your life. And find yourself as

(02:47):
she has done, living a new one on her own terms,
shrugging off the expectations put on you by society. Melissa,
for example, is a woman in her early forties who
doesn't have kids, and we talk about how she feels
about that, and how she feels about everyone else's feelings
about that. Learning to deal with the fact that the
marriage you thought you had to rush into at thirty
four because he imagine being thirty five and unmarried was

(03:10):
a mistake, and embracing the freedom of a single, grown
up life. And we talked about a whole lot more,
including a step by step guide on how to sit
in a restaurant by yourself and eat whatever the fuck
you want, settle in with Melissa Leong and I here
we go, Melissa, thank you so much for joining us.

(03:33):
I didn't want to jump in and call you mel
because I'm always irritated if people call me by a
nickname when they don't know me well enough. But what
do you prefer?

Speaker 2 (03:40):
Uh?

Speaker 1 (03:41):
Mel is fine? You know. I at the beginning of
my career, I sort of.

Speaker 3 (03:45):
Held on to Melissa being the biomrofessional professional moniker. But
you know, because of things like master chef people, you're
in people's homes, they feel like they feel like they
know you. And so while the parasocial relationship is a
strange concept and we deal with it all the time
on social media with the people that we follow and
that follow us and all the rest of it, if

(04:07):
people have come to feel like they know me well
enough to call me Melvin, it is my honor, and
you know, it's hopefully a sign of a job well done.

Speaker 1 (04:15):
Well. I think it definitely is. Yeah. I've just finished
Guts and I loved it. Thank you. It's a beautiful,
brave book. It's I love that it's got recipes in it.
I love that it's got all sides of life in it. Yeah.
And I wanted to start by saying, because reading this book,
and obviously I'm reading it thinking, knowing I was going
to talk to you, and it feels like you've lived

(04:36):
a lot of different lives. Yeah, I think so. You know,
I grew up in the.

Speaker 3 (04:40):
Era of we go to school, you go to university,
you pick our vocation, and you follow that track until
you retire kind of thing.

Speaker 1 (04:49):
You know.

Speaker 3 (04:50):
I was at the end of that period where that's
the way that the world.

Speaker 1 (04:53):
Of work worked to choose a job, and you're right
on this. You're sort of expected, really to choose from
quite a narrow range of jobs, a narrow range of jobs.
But you're also so young.

Speaker 3 (05:05):
I mean, if you think about kids finishing high school,
you're sixteen, seventeen, you know, maybe eighteen. And I think
about my friend's children that are at that age, and
while they are, they seem so much wiser now than
maybe I felt at that age. They're still kids, and
you're expecting people to decide on their whole future at

(05:29):
an age where they're just trying to work out how
to drive from here to you know, another state or
something like. It's just give a kid a break. And
I think there's so much pressure on kids to figure
it out early and for parents to kind of provide
that direction. And sometimes you don't know what you want
to do. And that was very much for me. I

(05:51):
thought I knew what I wanted to do, and it
became pretty obvious that I couldn't do that.

Speaker 1 (05:55):
You wanted to be a professional classis I did. I
wanted to work in that world of musical performance, and
I am a classically trained pianist, and that's what I
really that's all I want it, That's really all I wanted.
But as I developed my injury, repetitive strain injury, it

(06:15):
just became really apparent that I would be playing through
pain if I wanted to do that. And you know,
at sixteen years old, I mean, that's fantastic news. Exactly
my dream is going to torture me exactly. So do
you want to do that or not?

Speaker 3 (06:31):
And at the time, I had to really make a
snap decision, and so I chose. I chose to go
and do an economics degree. Why, I have still no idea,
you know, economics and business degrees was sort of the
thing de jure at that point, Commerce, economics, you know, business.
So I thought, well, that will give me sort of
a broad enough set of options that I can kind

(06:51):
of just figure out what I'm going to do now.
And so that was fine. You know, I liked it fine,
It did okay because I didn't really find that much
passion in it. But what I loved was eating out
and I went to I went to the University of Sydney.

Speaker 1 (07:06):
So I loved eating at.

Speaker 3 (07:07):
You know, Thai food and on King Street or going
down to Glee Point Road and discovering Chai for the
first time, and you know, all the all the satellite
suburbs around, you know, the inner city. I just loved
exploring and kind of figuring out, you know, where you
go for which noodles and witch dumplings. And that was
so much more exciting to me at the time than

(07:29):
econometrics at eight thirty in the morning on Friday.

Speaker 1 (07:32):
I mean, come out. And also, you're obviously a creative person,
and I don't know enough about economics to say, like,
as you can tell, I write and talk for a
living bit to know whether or not that's particularly creative.
But like food obviously, as well as being a big
part of your childhood, Yeah, obviously like ignited that part

(07:52):
of you too, right, absolutely.

Speaker 3 (07:54):
I think it was always that battle of the analytical
versus that created and some people very much lean into
one or the other, but for me, it's always been
the battle of both things. I love critical thinking. I
love you know, the idea of kind of testing a
theory to its sense degree, thinking about things quite scientifically.

Speaker 1 (08:11):
But if I embrace that and.

Speaker 3 (08:14):
Neglect my creativity, I don't feel like I'm fully alive,
and vice versa. And so yeah, you know, it was
a it was a trying time to I wish I'd
done a gap year.

Speaker 1 (08:25):
Yeah.

Speaker 3 (08:26):
I only learned about gap years from my friends that
had studied overseas, and that for most kids overseas, you
take off that year between high school and university and
you work or you travel, and then you then decide
is this still the degree I want to go study
or should I switch to something else? Because I've learned
something about myself in the twelve months that I've gone

(08:47):
from being a kid at school to a young adult.
So maybe that might have changed my course of life.

Speaker 1 (08:53):
But we'll never know, will we. Well, it worked out
too badly, but okay, that was one of your pivots.
And then throughout the book you obviously it really I
find it really inspiring, and I know that they weren't
all pivots of joy. Sometimes it was necessity. Sure. My
favorites of your pivots though, is when you go to
Tasmania and this woman who at this point you're like

(09:15):
this young and please correct me if I paraphrase incorrectly,
but you're like that, You've you've worked in the coolest
food scene in Sydney, You've set up amazing stuff, you know,
like you've thrown these events at the fanciest restaurants. And
then there's another version of Melissa who throws that over
goes and lives in the middle of nowhere in Tasmania,

(09:36):
learns how to skin and gut a wallaby. Like I
just I'm very impressed by the ability to like tap
into your gut and go this isn't working for me.
I'm out because I reckon lots of women at different
times in their life find themselves in that moment, but
having the guts, which is obviously one of the many
reasons why this is the perfect title for this book,

(09:59):
is a difficult thing to do. What do you think
gives you or gave you that ability? R dacity? I'm
very day how damn you what gives me that? Well?

Speaker 3 (10:12):
Firstly, I truly believe we all have that capacity to
know when we need to pivot, or we need to
switch things up or blow blow up your life, whatever
you want to call it, change things because they aren't
they don't feel good for you, that it doesn't help
you with the feeling of I guess harmony or balance
in your life. And I suppose for me that noise

(10:35):
of saying, hey, this doesn't feel right, that's pretty loud
in me.

Speaker 1 (10:38):
So it's not something that I can ignore easily.

Speaker 3 (10:42):
It's always just going to chip away at me until
I do something about it. And so I'm not people go, oh,
you're so brave to have done things. No one thinks
they're brave when they're doing a thing. They just do
the thing.

Speaker 1 (10:53):
And for me, I don't know.

Speaker 3 (10:54):
The way I navigate things is just to go with
what feels like the right thing. Even if I haven't
fleshed out all the permutations of what could happen, it
doesn't really matter. I'm just guided by this thing that
says this feels right or this feels wrong, and hopefully
will always guide myself towards what feels right, because I
know when I've sat in things that seem perfect on

(11:15):
paper but feel wrong, they still end up not being good.
Things don't work out very well for me. So it's
trial and error, and I'm not saying I get it
right all of the time. There are definitely times when
I've ignored the benefit of a doubt and ended up,
you know, doing the thing everybody wants me to do,
or what I think I should do. Because society tells

(11:37):
me to or it's just an expectation I have on myself.
I'm going to own my own choices. But yeah, that
doesn't it hasn't landed me in places where I've ultimately
felt myself or happy or welcome, and so that to me,
over time, I'm a slow learner. Those experiences when they
accrue sort of teach me that the next time I'm

(12:00):
given an opportunity to just stop and think for a second, Okay,
what feels what feels right?

Speaker 1 (12:06):
One of the things that there's a chapter in your
book Ingredients for a Big Life. Yeah, and one of
them actually is given a minute the way you say,
because this is kind of advice for living hard earned lessons. Yes,
which I very much appreciate, because I think that you know,
if you're twenty and you're looking at this book and going,
you know, and they're looking up to you and admiring

(12:27):
you very much seen whether or not it feels like
this all the time to you, like you're somebody who
is living an authentic, like a version of yourself where
you're like, I've learned trying stuff that I need and
I'm not going to follow those rules and I'm not
going to. But whether you're twenty looking at that or
whether you're forty or fifty, we need those reminders often

(12:47):
of like what's right for you, So give it a minute.
Is that the moment that you tune in? I think so.

Speaker 3 (12:53):
But also sometimes maybe it's not about tuning in. Maybe
it's knowing that if you make a choice or you
say something right then and there, it won't be the
right thing, you know, whether or not. That's you know,
the angry email you want to send, like someone sends
you some like stupid email and you do you want
to just fire backer, you know, something really feisty.

Speaker 1 (13:13):
And we've all been there. God, we've all been there,
and we've sent I've sent these, I've sent the email.
Didn't you want you jump out of advertising after you
had a runt on Facebook? I don't Facebook, I said, yeah,
I mean, God, don't leave that. Don't don't rant on
any social media. It doesn't it does. It's not what
I would recommend, especially these days. We could argue that
was a little bit earlier in the piece. You didn't

(13:33):
quite know. Yeah, I just I didn't. I didn't know.
And it was also very it was very immature. Of
me to rant about it.

Speaker 3 (13:41):
I should have sat with how I was feeling in
thought to myself, well, why why am I feeling this way?

Speaker 1 (13:46):
What can I do about it?

Speaker 3 (13:47):
But as it turns out, you know, a friend of
mine heard me and said, hey, you know, I'm working
for Adriano Zumbo. Would you come and help him with
some pr requirements because he really is struggling with that
side of things. And it did give me a backdoor
into a world I really wanted to be in, and
so I'm not sorry in that way. But also, as
I have become the person that I I know that

(14:10):
now knee jerk reactions aren't necessarily the best response you
can give. So sometimes you know, when you want to
reply in the heat of the moment, when you know
you're still feeling the adrenaline pumping and you want to
fire off the fuck you email, sometimes it's not the
smartest thing to do because you might burn a bridge,
or you might really have misunderstood what's going on, or

(14:31):
that's just still not the smartest, most strategic way to
get where you need to go. So sometimes just sitting
with it, if you still feel the same way, have
at it. But there's usually no harm in letting a
feeling sit for a day or an hour or a
week or whatever it happens to be before you action
that response. And the more I put that into practice,

(14:52):
I think the more peaceful and harmonious my life has been,
because you know, it's about navigating ourselves and the way
that we feel about things, but also how people respond
to to us as well.

Speaker 1 (15:07):
So yeah, giving a minute can be good. Absolutely, I'd
love some advice from you about boundaries setting because it
be worse. Yeah, because that's the word that gets thrown
around all the time, right huge, and it gets misused
a lot, and you know it's not I'm really mindful

(15:28):
that these days sometimes the word boundaries gets used in
order to excuse really shitty behavior, and that is that's
not cool.

Speaker 3 (15:36):
But I think true understanding what boundaries are and what
they mean to you and how you uphold them, that's
a that's a life lesson that I'm very grateful for.
But I've again slow learner over here, done things the.

Speaker 1 (15:50):
Hard way, and I've let people.

Speaker 3 (15:52):
I've had situations where my boundaries have been low, and
I've let people step over that.

Speaker 1 (16:00):
You know, that invisible.

Speaker 3 (16:01):
Force field into my world and it hasn't ended well.
And I think in particular, when you finally get the
curry to really honor those boundaries and you raise your
standards and you say no, that's not okay with me,
people don't like it because they're used to having access
to you. They're used to being able to manipulate you,

(16:24):
potentially in some way, and when you withdraw that access
to you, they don't respond well. And so I've experienced
that firsthand, and it's not nice. But you need to
retrain people around you about how you deserve to be treated.
And it's not about being selfish, it's not about being entitled.

(16:45):
It's about what you need around you to walk through
this life in a way that you feel settled and
happy and like you have healthy agency over your life.

Speaker 1 (16:55):
What have you learned about literally the way to do that?
You know what, It's interesting what you just said about
people aren't going to like it. That's why this is
often something that people please to struggle with, right, because
you have to performed people please over life, sure, because
you have to sit with the fact that you might
have pissed someone off. Like not you haven't been mean
or unkind or rude, but people don't like being told no, no,

(17:19):
they don't. I find and I struggle with this myself sometimes,
is that I kind of need to have a bit
of a filter about what I'm going to say yes
and no to, you know what I mean, whether it's
in either a professional or a personal capacity, Like an
opportunity something comes along and you're like, I should I
know it would be good, but I also have a
feeling xyz. Yeah, people often have a problem like even

(17:40):
working out how to say no? What have you learned
about that? And also do you you're a busy woman
like this, Look I look at what you've been doing
in the past twelve months, and I'm like, yeah, I'm tired.
How definitely tired. I mean, thank God for sheep masks
and LEDs and all of the wonderful things that we
get to do.

Speaker 3 (17:57):
I feel tired. I need to be honest about that.
But how how do you find the language to say no?
Or how do you be okay with it? You know,
coming from a former people pleaser, I get off of
the most amazing opportunities all of the time. I can't
possibly say yes to all of them, but I will
say thank you so much for this opportunity right now

(18:17):
is not It's not going to fit, and I can't
give you the best of who I am. But please
ask me again in the future, because I would love
to revisit this conversation.

Speaker 1 (18:26):
I like that, and I genuinely mean it.

Speaker 3 (18:29):
If the timing's not right, you don't have to say, nah,
this doesn't feel right buck you. You can just say
thank you so much for this opportunity. Please, let's can
we talk about this in six months time or the
next time that there is this opportunity. I really appreciate
you coming to me with this, but right now it's
just not going to quite fit.

Speaker 1 (18:46):
And you know, chances I learned that from a friend
of mine.

Speaker 3 (18:50):
You know, none of this is original me material, but
she was very wise in sharing that piece of information.
And it's about saying it's about acknowledging the generosity that
someone's offering you something, but declining in a way that
you can say, look, it's not a no forever. It's
just not right for right now. And it's not a

(19:10):
rejection of who you are or what you're offering that
it's not good enough.

Speaker 1 (19:13):
It just doesn't fit. I can't accommodate you, so You
describe yourself in the book several times as being hyper independent,
an introvert. You talk a lot about introversion. Oh yeah,
I'm feeling it today. I bet you are, because as
we sit down, you've already done a big podcast interview.
You're in the middle of this press tool. It'll before
major podcasts in two days, plus a bunch of interviews

(19:35):
and two major events and speaking engagements. So you must
be drained. Yeah. I'd love to know though that sort
of Is it a struggle or not. I was wondering
about this between yourself. So when when and obviously write
about in the book, but when the master chef opportunity,
for example, comes into your world. One of the things
I kept thinking is, and you talk about this, of course,

(19:55):
is that fame as an introvert is a particularly I mean,
fame is difficult for anyone, being recognized, being looked at,
having people feel like they know you, all that stuff. Yeah,
But as an intensely introverted person, that's another thing. And
you're right in the book that when that opportunity came
your way, you kind of knew that it was going
to cost you a lot and that it was going

(20:16):
to change your life.

Speaker 3 (20:18):
But that's best case scenario. Yes, that's best case scenario.
Worst case scenario, it flops, you suck, it's.

Speaker 1 (20:26):
Over like that. That's also not ideal, you know. So
it's obviously a part of you. There's a part of
you that goes, this could fuck everything up. But there's
also obviously a part of you that's, like, what an
adventure and it could It could open your world and
change and shift your whole point of view, and there's
the potential for wonderful things to come into your life,

(20:47):
as I have discovered. But yes, it's it's a trade off.
There's no no proposition is ever wholly good or bad.

Speaker 3 (20:55):
There's a it's a mixed bag of things, and there's
always going to be a trade off. And for me
being an intense int of it, like I walk into
a room like a big event that like these these
lovely events that we're so lucky to go to, and there's.

Speaker 1 (21:06):
Always just this like.

Speaker 3 (21:09):
God, I need to know at least one person who's
going So I feel okay about walking into that room,
but I'm still so awkward about it because it's just
not I.

Speaker 1 (21:19):
Like being in those rooms.

Speaker 3 (21:21):
Don't get me wrong, I feel very grateful to be there.
But my natural disposition is having a beautiful chat about
whatever it happens to be, with nuance and with depth
with one or two other people.

Speaker 1 (21:32):
That's my happy place.

Speaker 3 (21:33):
But being in a room full of one hundred people
and I could, really, I could know and love every
single one of those people in the room.

Speaker 1 (21:39):
It's a lot.

Speaker 3 (21:40):
It's a lot for me, and so I need to
recharge by getting my energy back from being you know,
alone in a room or whatever it happens to be.
And I know how important it is if people want
the best from me. I know what I need to do,
which is to give myself the space to recoup that energy.
And it's sometimes hard to find time to do that

(22:00):
in our very busy lives, like for all of us,
you know, whether or not it's you know, having a
family and having a full time job or whatever your
configuration of your life is, finding a moment to yourself
is really fucking hard.

Speaker 1 (22:11):
As we and I liked in the book you using
the example and it's just a tiny little line, but
it really stuck with me. Of you know, obviously when
you're filming TV shows and when you're a master chef,
this is a busy environment with big crews, lots of people.
You've got Obviously you're being nice to everybody because you're
a lovely person. Thank you. But then you're but you
say something like, maybe look differently at the person who

(22:36):
retreats with the sandwich in a book at lunch time
rather than wants to go for lunch with the crew.
I don't necessarily mean that crew whatever anyway your college
makes or whatever. Yeah, because it's still perceived as a
bit rude in our world, or a bit up yourself,
or a bit some of the like, oh, you know,
like you need to go be alone. It's like, well,

(22:56):
if that person, you know, you work, we work in offices,
we work in you know, television crews or whatever your
world of work is, it's usually with people a lot
of the time. And don't we want the best out
of our teammates.

Speaker 3 (23:12):
And if getting the best out of the tea your
teammate is to honor their choice to go and sit
in the corner and read a book and eat their
sandwich alone at lunchtime, that's not a rejection of you.
It's what they need to keep going for the day.
And to honor that is I think a really important
thing and sometimes you know, like the life of the party,

(23:32):
the really social people get a lot of attention that way,
and they it's because they get their energy from being
around people and that's beautiful. That's how they recharge. Other
people don't work like that, and it's just you know,
and we're all sitting on some sliding scale of needing
a little bit of this and a little bit of that.

Speaker 1 (23:49):
So was that a hard learned lesson, like I have
to go like whether it's literally you go into the
trailer with your sandwich, but yeah, with a hard learned
lesson that Like people might have their thoughts about me
doing that, but whatever, Yeah, absolutely, because also you.

Speaker 3 (24:03):
Want to be a part of the conversation. You want
to show that you care about your team and the
people that you work with. You want to be there
and you don't want to miss out, you know, on
whatever the topic of the days or whatever. So it's
about finding that happy medium and the language. And this
is something that's taken me literally my whole adult life
is trying to find the language to articulate why I'm

(24:25):
doing what I'm doing so that people understand that I'm
not just being a Dick, but I'm actually I'm intensely
interested in this conversation, but I just need about twenty
minutes before we go we go again, so I'll see
you guys in a minute. And that's often enough to
be able to and I have not always had the
ability to say that. You know, when I was in
my twenties, I you know, be out at a club

(24:45):
with friends and my boyfriend at the time was a DJ,
and I just disappeared because it just I couldn't people anymore,
and I would just get in a cab and go home.
And then I found out later that people were worried.

Speaker 1 (24:54):
Because I disappeared, and then I was like, oh shit,
that's really that's a fair point. That's my bad because
I wasn't able to say, I can't people anymore. I
need to go home and sleep now.

Speaker 3 (25:06):
And so it's just, you know, it's learning, it's learning
by experience, and you're not always going to get it right.
So we also need to be a bit gentle on
ourselves while we are learning how to do that stuff.

Speaker 1 (25:17):
In a minute, I'll be talking to Melissa about what
happens when you suddenly get very famous and everyone has
an opinion about you. The sudden fame with your introversion
also came in your case. And I don't want to
dwell too much on this because I know it's not pleasant,
with a lot of criticism, a lot of public the

(25:37):
first woman as person of color to be on this
massive show I remember. I mean, obviously I was working
at MoMA and Mia. I saw the awfulness that you
copped in that situation. So fun, oh so fun. I
just want to ask you a little bit about dealing
with it. I mean, I know that you know what
I was going to ask you, but I think it's

(25:58):
a stupid question. Is I was going to ask you?
Were you in any way prepared for it? But maybe
you were, because maybe you knew we'll have.

Speaker 3 (26:04):
A background in pr and journalism. So yeah, I had
some idea it could come down the line at me
at some point. But all of the best laid plans,
all of the knowledge and consideration doesn't always set you
up for being able to, you know, to handle it
when it does happen to you. Because you know this
stuff in theory, you know the potential permutations of what

(26:28):
could happen. But when it's actually your life and people
are you know, saying things about you that aren't true,
and there are all of these weird narratives out there.

Speaker 1 (26:37):
You know that objectively you cannot correct every.

Speaker 3 (26:40):
Single narrative, nor should you, right, but it still hurts
because when people say horrible things about you, you know, untrue,
or you know, maybe there's some grain of truth to it,
who knows. Whatever it happens to be, it's still private,
it's still something you're trying to work through as being human.
But yeah, navigating that world and that amount of exposure

(27:01):
really quickly was a massive you know, it's like a
number one with a bullet, you know, it was very
all of a sudden, You're eager, in a different space
and people are treating you differently. And as an introvert,
I love fading on into the background. I love people.

Speaker 1 (27:15):
Watching and when they're watching you, that's not a comfortable
place to be. But I also accept that it's.

Speaker 3 (27:21):
A rare opportunity. It's incredibly privileged, and I also don't
want to waste an opportunity to explore what my life
could be.

Speaker 1 (27:31):
I also think, and I think about this a lot,
is that because people in the public eye cop an
enormous amount of whether it's trolling or whether it's nonsense
or lies, and women more so, and people of color also,
no question. But these days everybody gets a certain amount
of commentary about their lives, whether it's in the friend
group chat, whether it's you know, my teenager on snapchat,

(27:53):
whatever it is. And I just wonder if you've got
any advice for like not being paralyzed by other people's
bullshit about you, Do you know what I mean? Because
I think sometimes women, I'm sure people, not just women,
will find themself in a position in their life where
they do need to make one of these leaps we're
talking about right, whether that's because they're in a marriage

(28:14):
isn't working, or a job that isn't working, or a
care giving position that's sucking everything from them or whatever.
But one of the things that they have in their
heads all the time is but what will everyone say? Yeah,
everyone says it's a tough one. And I think, you know,
there's that a love internet advice, you know, I hear
like there are some real pearls of wisdom out there,
and there's some real bullshit out there, But don't take

(28:36):
advice from people that you don't respect, or you know
that that's true. It's not saying, oh, you know, you're
dismissing other people's opinions and they're not valid. That's not
what it is at all.

Speaker 3 (28:46):
But why would you change your life because some troll
on the internet said, you know, you look ugly with
long hair and you should cut it off, Like fuck you,
Like that's that's one person's opinion, and so but if
it's your you know, your hairstylist, and you've said, what
do you think I'm thinking about going from long hair
to short hair? And they said, I think you'll look

(29:07):
fantastic with short hair. Do you want to give it
a try it's just hair or go back?

Speaker 1 (29:11):
Then maybe you take that opinion. But it's like, you
respect your hairstylist.

Speaker 3 (29:15):
You trust them to, you know, help you make you
feel the best that you are, so you're going to
do that. But it's just there's so much noise out there.
Everybody has opinions, Like God, it's awful, Like it must
be so awful being you know, an A list celebrity
or something like that, where literally thousands of people on
any post or just like fire away at whatever, you know,

(29:37):
ill informed opinions and can you imagine if that person
sat there and read through, read through, and took it
all on board.

Speaker 1 (29:45):
I mean, it's I don't you just don't. I don't.

Speaker 3 (29:51):
I used to, you know, partake in the replying occasionally,
but more and more these days. My piece is so
much more worth my time than replying to some widow
who's got zero Like, they don't even have a photo
on their icon and they've got three followers, Like why
should I care what they think?

Speaker 1 (30:11):
Because they've clearly had a miserable day. And you realize
at that point it is not about you at all,
So why would you take that on? And That's easy
to say right now because you know I'm not dwelling
on a particular thing. It does hurt sometimes, you know,
things do fire through. I thought that i'd been I
was at the end of the point in my life
where someone would call me a chink to my face.

(30:33):
I was wrong. They happened not that long ago, and
it's like it still hurts.

Speaker 3 (30:38):
It opens a wound of childhood memories of being taunted
in the playground and things like that. Because I was
very you know, I stood out quite a lot of
the playground. There weren't very many other Chinese kids. They're
trying to cause a wound in you because they're wounded
in themselves. And I try to treat people with compassion
these days and say, look, you know, sorry, you're having

(31:00):
a bad day. Clearly this is not about me. I
hope you get some help, or I hope you hope
you chat to someone or padd a cat like. That's
my way of quipping back. Now, I was saying, clearly,
this is not about me, and I will not take
it on.

Speaker 1 (31:13):
That's a boundary, very much worth yolding. Well, it's again
very it's practice. Yes, it's practicing, and you won't always
get it right on expectations from different parts of your life. Right.
One of the things you've talked about in your book
is that you when you were approaching thirty five, you
were like, I've got to get married because why what

(31:35):
kind of losers aren't married? Oh my god, stop it?
Yuh again. When you write about your life now in
your book, and I'm sure maybe you don't feel like
this every day, but it's clear that we're talking about
your piece, that you are living a life that you
have worked out is very much this works. I'm going

(31:57):
to talk to you in a minute, But you're travel
and stuff because I'm obsessed. Yeah, but that part of
your life, you know, you're like you clearly felt you
did need to meet an expectation, whether it was right
for you or not, and it turned out to not
be right and so you could you could change that.
But what did you learn about that about? You know,
as you get older, particularly as a woman, there's the

(32:20):
checklist and we're all supposed to follow it. And if
you don't, like had tilt, I know, why haven't you
done that? And it's like, how have you kind of
navigated that? And also women who are struggling with that pressure,
like you couldn't possibly be happy alone. You couldn't possibly
be happy if you don't have the ring, the house,

(32:41):
that this, that that. What are we saying to them?

Speaker 3 (32:45):
It's like, mean, girls, the limit does not exist. None
of this pressure really exists. And I understand, I feel it.

Speaker 1 (32:53):
I felt it.

Speaker 3 (32:53):
I went and did the dumb thing right, it didn't
suit me all my life because of this pressure. So
we all feel this societal set of expectations. Like you said,
it's like a report card. You've got to you know,
box off everything at the right time otherwise what happens,
what actually happens.

Speaker 1 (33:13):
Nothing.

Speaker 2 (33:13):
If you don't, maybe you'll get to live a life
that makes you happy. May exactly like, maybe you end
up living the life God forbid that you want to
live that makes you happy, instead of living a life
that I don't know, society or your own expectations tell
you you want. I mean, kids are incredible, you know

(33:35):
they're incredible. But if you don't want to have children yourself,
like you might be an amazing auntie or an amazing
godparent of some kind, you may not want to do
that because for whatever reason, that's just not for you.
Why should we feel bad about that? I think every
kid in this world deserves to be loved holy.

Speaker 1 (33:57):
And they should feel wanted.

Speaker 3 (33:59):
If you have a doubt and then you have a kid,
you know, like that's how that's not fair on either
the child or the parent in that particular situation. So
if you don't have to do it, don't. Whatever that is,
like property ownership, there was one that I had a
conversation with a girlfriend about hers was I don't own
an apartment and I'm barreling towards thirty five.

Speaker 1 (34:22):
I'm like, oh no, what's going to happen, you won't
be in crippling Dead whoa exactly how terrible? And then
maybe you find your dream home later like that, there's
nothing wrong with that. What is it with that we've
hung on that particular age or whatever age it is
for somebody different life stages. But I've learned that as

(34:42):
soon as you learn that this.

Speaker 3 (34:45):
Game that's being played, you don't have to play it
if you don't want to, or you can play by
your own rules, it suddenly becomes a lot lighter. Yeah,
and you realize that life is what you make of it.
The fact that there are no rules can be scary
for some people, because some people, I mean I have
I literally have a chapter called in a conventional oven.
I fully admit that there are parts of this world

(35:09):
that are conventional and regular that I want and need,
and I'm okay with that.

Speaker 1 (35:14):
I'm not so like Cookie that I like shoe everything
I think I wear shoes. I'm not running away from
convention entirely, but it's our choice of how we want
to pick and choose the things that make us feel
all right and most of all, like ourselves. I feel
like the more examples that we can see all the

(35:37):
time of women's lives that look different, like as in
the path that we have, all that has been very
much set out, which is, you know, you want to
ring on the finger by the time, you know, twenty eight, yeah, whatever,
you know, late twenty and then the house here and
then the baby's here and da da da da. But
now that we have well, I don't know of now

(35:57):
that we have so much, choices might be so many more, choices,
might be simplistic, but I mean the choices have always
been there, they have, but it's it's kind of like
they've we've been told that, like, Okay, here's the years,
like the things you do, Here's everything else you could
be to want, but you can't have any of that
because if you take any of that, you're a widow.

(36:18):
So you got to have this.

Speaker 3 (36:20):
And so like everybody goes, okay, cool, we'll do this,
And how many of these people have gone, God, what
if I just sold everything I had and traveled around
the world?

Speaker 1 (36:29):
Yeah five years?

Speaker 3 (36:31):
What if I took that job in London, like you know,
whatever it happens to be. I think that the word
selfish is dangerous because I mean I grew up being
told selfish was bad, Like you know, you're solipsistic, you're
only thinking of yourself, but so much so that most
people end up being massive people pleases. And so for

(36:51):
most of my twenties I was like trying to take
care of other people and make people feel more comfortable
than I probably felt myself. But I want to reclaim
the idea of selfishness because we need to take care
of ourselves. We need, like ultimately, our own contentment is importantly.
They tell us to strap on our life first first,

(37:13):
or put the oxygen mask on first, because only then
can you help other people.

Speaker 1 (37:16):
Otherwise you're going to pass the fuck out. Why are
we not doing this for every other part of our lives? Yes? Absolutely, yeah,
And this might be too bald a question, but go
for it. You. As I was saying about how and
as you were just saying, there's this path and then
there's all of this. Yeah, there's every other option of
the things you could do with it. If a woman

(37:38):
is thinking, but if I don't have kids, if I'm
not married, if I'm not following that path, what will
it be like? Like what would you want to tell
them about? Like what your life is like now? Because
the final chapters in your book where you do talk
about the life you get to live, there is a
lot of joy there.

Speaker 3 (37:56):
Of course, you can't live two lives. That's why the
Robert Frost poem is road diverges into a wood.

Speaker 1 (38:02):
You have to make choices. It's beautiful, and you have
to live with those choices. But ultimately, if you choose
those choices based on things that make you feel good
and that feel right to you, then the life you
live it's probably going to be fine, no matter how like.
You know, I use the analogy I when you dive

(38:22):
into the you know, into the ocean with all of
your pals, and you swim around for a bit and
you pop your head up and maybe they're over there,
and maybe you're over there, but you're still swimming and
you're still with your friends.

Speaker 3 (38:33):
You're just in a different place. But there's nothing wrong
with with that, you know. And I think, no, you
can't live parallel lives and have all the conventional things
and go and do the other thing. But choose the
thing that feels like the most. It's like the multiple choice.
Choose the thing it feels most correct to you.

Speaker 1 (38:53):
Yeah, and I really doubt you'll end up with the
life that you go, God, I should have gone and
done those things. It's quite often the opposite, you know.
The opposite is, you know, I'll go and do all
the things everybody tells me I should do, and then gosh,
I wonder what it would have been like, like, you know,
if I'd packed it all in and gone to work
for Menisson san Frontiers somewhere, you know, in the world.

(39:16):
That's something my mum mentioned to me a while ago.
She's in her seventies now, and she's she's of that
generation where you chose the career, you stuck to the career,
did the thing, and you committed to maybe even the
marriage that you didn't really love, because you did it
for your kids.

Speaker 3 (39:29):
But we've had conversations about, you know, she loves kids.
She's always like in hospitals. Whenever she's been you know,
nursing union, manager of emergency or you know, oncology or
something like that, she will almost always go and visit
her friends in like the newborn wing because.

Speaker 1 (39:45):
She loves babies.

Speaker 3 (39:46):
And it's like, well, I had this conversation like, what
would it have been like if you'd have, you know,
gone and volunteered to take care of babies and you know,
in a developing country, and I see that kind of
wistfulness and she's made peace with who she is. But
that what if I don't want to die wondering, what
if I want to go and do and if at

(40:07):
the end of my life I go, well, that was great.
You know, Yes, I let go of some other things.
I sacrifice some things in order to do this. I
haven't left any question as to whether or not I
have led a full life. And what else is the point?

Speaker 1 (40:22):
You don't get to take the things with you when
you go, But if you get to have done all
of these things and connected with all of these people,
isn't that the point? Also? That really explains to me
in a way about what we started off talking about
when I said to you've lived lots of versions in
a way, you've lived lots of lives already that the

(40:43):
Tasmanian wallaby hunter and that it's like that makes so
you're kind of like, I don't want it. I want
to dream which version of me? You know what I
mean exactly? I mean, I don't want to wonder what
something is like. I want to know what it's like.
And I'm going to prioritize accruing that experience. I don't
need to dream about what it's like to sail down

(41:04):
the Mekong Delta and eat deep fried tarantulis because I've
done it. Yeah, yeah, and I am not sorry that
I did it, you know. So it's the why or
the why not? Like why not do those things? After
the break, I'll be back with Melissa talking about what
success looks like as you move through life. I'm going

(41:31):
to ask you about travel in a moment, but I
wanted to just ask you before I move on to
some food and travel stuff, because you've got some great
stories about that. I want to ask you about success
and like, as you move through life, how markers of
success or your idea of success has changed, because there
are times in your life in the book at least,
where you're kind of on the bones of your mum
a bit. To be honest, you know, you're like living

(41:52):
in a grotty sharehouse in Melbourne with your husbands, how
you want to start a marriage my friend, doing all
these different things. And then of course you've had the
rocket ship of the Master Chef years and now you
know you've got an amazingly broad career. Yeah, when you
were that kid in the sutherland Shire who's like, this

(42:13):
is the path I'm supposed to be good student, Pick
one of these three jobs. Yeah, do thoseuctor, Laura Accountant.
Honestly and clearly, there was always a part of you
that was like, I mean, rebel might be I don't
know if that's the right word or not to find. Yeah,
and you say early in the book, you say, one
thing you're going to learn about me is if there's
an unconventional way of doing something, I'll be doing it. Yeah.

(42:35):
But that's such a big you know, this big life.
You've lived ingredients for a big life and so much
more to come. Your versions of success, your markers of success,
have they moved? Have they shifted? What have you learned about?
Always what the money brings, what the attention brings, whether
that's more like, what have you learned about.

Speaker 3 (42:51):
That success is a construct, it's not There is no
final destination called success. It is constantly moving and if
you want to continue to learn and to grow and
to be, that's going to be a moving target all
of the time. And it isn't the point getting there,
because by the time you get there, whatever there is
if x amount of money, a certain kind of relationship,

(43:13):
a certain job. I'm already thinking about other things. I'm
already thinking about how else I can grow and to
do and to be, because it's a state of perpetual
motion for me. And it's not that I'm not satisfied.
It's just that as we continue to grow, our perception changes,
and therefore the field of play is constantly changing, and

(43:34):
so I always want to be challenged. Yes, certain markers,
like traditional markers of success, like financial security, are nice.

Speaker 1 (43:43):
I'm extremely grateful that I.

Speaker 3 (43:44):
Could afford to get divorced by a home that is
mine afford to, you know, if my pet gets sick,
I can I don't have to fret about. I'm just
going to say do whatever it needs to be done.
Or if a friend is in a really bad place,
that I have the capacity to, you know, to support
them in whatever way, including financially. I'm very proud to

(44:07):
be able to have reached that point by myself.

Speaker 1 (44:11):
But that's not all that there is.

Speaker 3 (44:15):
There are so many other ways that you can feel
a sense of satisfaction and reward, and I think chasing
success is sort of ultimately a futile thing. Chasing being
challenged different scenario. That's the thing that lights you up.
Chasing growth wonderful and I think.

Speaker 1 (44:33):
Success, to me, at least in the last couple of years,
has felt like a very nice side effect to living
the life you're meant to live and having the adventures
yeah I have. There's a wonderful partner. Towards the end
the book where you talk about a holiday. I don't
know how long ago you took this amazing holiday, but
you're traveling on your own, patching up with friends as
you go. Italy. Oh that was where I was supposed

(44:54):
to write the book. Oh, but it was too much fun.
I didn't The only time I cracked my laptop was
to watch Criminal Minds. I didn't do any work.

Speaker 3 (45:04):
I even booked this beautiful airbnb in a world units
to Go heritage site called Mattera, where the last Bond
film starts. It's in the Basilicata region of Italy, sort
of down in the heel of the boot and it's
these beautiful craggy mountains and caves dug traditionally out of
the mountain that have been built into homes and it's

(45:24):
just stunning. And I thought, I'm going to rent an
airbnb that looks out onto the rocky outcrop of the
side of the town, and I'm going to sit there
for a week and I'm going to write. And I
booked something that had a big kitchen. I was going
to cook, and I was going to drink rose and
write are very under the tusk and side.

Speaker 1 (45:46):
Yeah, and no, I didn't have to do that at all.
But what I did do was.

Speaker 3 (45:52):
Walk around, immerse myself in the sounds and the sites
and the smells and the tastes of the place that
I was in. I let that fill me up, because
clearly I was so depleted at that point. I'd worked
really hard. I don't I'm not very good at booking
in the holidays and the breaks. I'm getting better at it.
But I thought, Okay, this is what I want, this
is what my soul needs right now, is to wander

(46:15):
around town, order the lemon gelato in Italian major achievement
for me, eat all of the pasta in the world,
and just be and I wrote. I took photos, and
I wrote notes. And that's how I work, you know,
in terms of when I write a story. If I'm
on assignment, I will write fair a fair few notes

(46:37):
and take photographs and then I let it sit and
it marinates, and I might have lovely conversations. Someone go, oh,
how how was Matteta, And I go, well, and I
tell people, and you can kind of pretty quickly figure
out what resonates with people, and that's what ends up
in the stories, things that pique people's interests. And so
it's a bit of road testing the material.

Speaker 1 (46:56):
But yeah, I.

Speaker 3 (46:56):
Didn't I didn't write a single word. But it was
the most wonderful time spending time on my own and
then punctuating a trip like that with going.

Speaker 1 (47:06):
And seeing friends as well, which is a beautiful way
to do it. Women who are afraid to travel alone.
Not necessary. I mean obviously there's worried about physically, the
obvious stuff, yeah, but also there's just the social sort
of Oh I couldn't go and eat in a restaurant
by lif Oh, but it's so yes, I want you
to tell me, because there's a little bit in your

(47:27):
book where you actually talk us through how to eat
in a restaurant alone. Tell me how to eat in
the rest I mean, I love eating a restaurant alone. Great.
I know many people who are like I could never
I would never talk us through it.

Speaker 3 (47:39):
Firstly, anyone can do it. If you want to be
that person who very confidently sits in a restaurant alone,
you can.

Speaker 1 (47:49):
Be that person.

Speaker 3 (47:50):
Like it's not difficult. It just involves stepping through a
few personal hoops in.

Speaker 1 (47:56):
Order to get there. And a lot of it's to
do with self consciousness. You know, what are people thinking
of me sitting alone? And how do I do this?

Speaker 3 (48:03):
And there's a lot of fear involved in it, and
I guess for me, I kind of want to immerse
myself in things until I'm no longer scared, whether or not.
That is in learning how to be a writer or
doing television.

Speaker 1 (48:16):
That was another one. I hated staring down the barrel
of a camera. Couldn't do it.

Speaker 3 (48:20):
But I learned over time through friends that were in
videography and things, to just sit and settle with it
and start to treat the camera lens like the extension
of my friend behind the camera, and suddenly it's fine.
It's this slow immersion strategy to that, and solo dining
in my sort of I guess my late twenties was
something I really wanted to achieve. I just sort of

(48:42):
would see these people these fully grown, very sophisticated adults
doing that.

Speaker 1 (48:47):
I'm like, I want that. I want to be.

Speaker 3 (48:50):
Able to sit there and just really relish, not just
do it, but really relish.

Speaker 1 (48:54):
The opportunity of it.

Speaker 3 (48:56):
And so I tried to teach myself how to do that,
and I'm not going to lie. The first time was
really scary, but got I took myself.

Speaker 1 (49:02):
Out on a date. I got dressed up, you know,
like I was going to meet someone. I wore clothes
that I felt confident and really nice in, and I
went to a restaurant.

Speaker 3 (49:12):
And I think the first thing that you do if
you want to try this for the first time is
don't stress yourself out and book a table this bok
for yourself, Like go to a restaurant with a bar
so that you can sit not having to look at everyone,
but just face the bar and the people working behind
the bar. And then you instantly have theater in front
of you because people.

Speaker 1 (49:31):
Are polishing glasses and ringing up borders and calling you know,
calling tickets on the pass, or you can watch, you know,
if it's an open kitchen situation, you have instant kitchen
theater right there for you. So there's plenty to look at.
I set myself the task of not being on my phone.
I just wanted to see if I could just not
have that as a crutch about a book.

Speaker 3 (49:51):
But I did bring a book. I did bring a book,
and I think that's a good way to do it.
It's a bit of a crutch, but it's a more
present crutch.

Speaker 1 (49:57):
It's more present.

Speaker 3 (49:58):
And also we don't have enough time to read. And
that's a really nice thing to do as well. But
I tried to keep my phone in my purse and
just kind of just be present with it and find
other things, like be intense interested in the menu instead
of like quickly skimming through because you're having a conversation
with someone and you barely absorb what's on the menu.
You get to really read the menu and think, what
is it that I want to eat? Not what oh

(50:20):
so and so my lovely friend is Celiac or I
need to accommodate their preferences for things.

Speaker 1 (50:26):
Order all of the coriander.

Speaker 3 (50:28):
Like have you know, have all of the meaty meat
meat things, whatever it is that makes you happy. You
get to be selfish and order the things you want,
and that's really nice. And then talk to the you know,
as a way of if you feel a little you know,
like in your own little space, talk to the way
stuff me, like, what would you recommend? What are you
loving at the moment, And then that opens up a

(50:49):
whole avenue of conversation. And then you will find they'll
check in on you when they come past you, and
so then you develop rapport. And it's just these little
little things that you can do. Ask, you know, if
there's something that seems too big, or you want to
try more things than you probably can eat, ask for
half portions.

Speaker 1 (51:05):
Of things that's really good.

Speaker 3 (51:06):
Would you accommodate me if I could just have a
smaller portion of this particular thing. More often than not,
restaurants are going to be able to accommodate you in
some way or at least offer a solution to get
you what you want.

Speaker 1 (51:22):
So, yeah, it's a beautiful picture. I think that idea
of being able to break through the fear of doing
something by yourself, even something like that. I've got two
more things I want to ask. First one is and
I think I might know the answer that to this,
But your book has recipes at the end of every chapter. Yeah,
little palate cleanses, yes, which is wonderful. I love that

(51:42):
what is the recipe from your book that you are
going to cook yourself when you get back from this?
Very good question.

Speaker 3 (51:50):
So the format and what I'm loving because I have
the great honor of having brilliant friends, and quite a
few friends in this last year or two have written memoirs,
and what I love about each of them is they're
so different in keeping with the personality of the person
who's written. The author and so whether or not that's
JMO has these really tough chapters for sections, and at

(52:13):
the end of each section he has an anecdote of
meeting a particular high profile celebrity, so meeting Madonna and
what that was like. And so I love the idea
of that's his palate. Cleanser is going to talk about
some really real things, but then there's something light and
fluffy and silly and fun.

Speaker 1 (52:32):
To look forward to at the end of it.

Speaker 3 (52:33):
And so for me, the structure of my memoir is
that every chapter starts with an essay on food. Because
for those who have missed me waxing lyric all about
you know, the pecundity of a most.

Speaker 1 (52:45):
Fell in love with you? You know, listening to you
talk about food, you were I know, I mean, you're
talk in the book. There's a complicated time for you,
master Chef, but for many of us at home, particularly
in COVID, like you were just such a wonderful new
presence on our TVs. And I loved listening to you
talk about food. Thank you, and I'd always be like,

(53:05):
let's talk. And I love talking about food.

Speaker 3 (53:08):
I love it, and I of the poetry and the
romance that it can elicit. And so that's for people
that have missed that. Every chapter starts with an essay
on food. That is me doing that and you if
you want me to read it to you, there's an
audio there's an audio version as well, so you can
do like that.

Speaker 1 (53:24):
But that becomes a.

Speaker 3 (53:25):
Metaphor for the chapter. And then we talk about you know,
there's a roller coaster of you know, nuance going on there.
And at the end there's a recipe that sort of fits.
It's like a fitting sort of end to that chapter.
So it's relating back to something that I've talked about
in that chapter. And so there are really they're all
really easy recipe of all different kinds, you know, home

(53:45):
style dishes and you know, sort of fast food influence things.

Speaker 1 (53:49):
And so yeah, there's a talk there's a cheeseburg attack,
I see, but I was like so good.

Speaker 3 (53:57):
I mean, cheeseburger flavors just in general, like my jam,
like the heat from and the crunch from raw onion,
that acidic crunch and snap of calls the richness of
the meat and the way that it caramelizes, you know, overheat,
the melty, oozy weirdness of American cheese.

Speaker 1 (54:19):
It honestly shouldn't.

Speaker 3 (54:21):
It shouldn't work, but it does. It's like one, you know,
one amorphous thing. It doesn't separate. It defies a lot
of science. I'm sure it's probably terrible for you, but
it's delicious and it's essential, you know, to the whole proposition,
and you know, the tomato sauce and the special sauce
and all of the things, like it comes together in
such an alchemic way that it's just I mean, it

(54:42):
doesn't matter who you are in this world, you're gonna
love those flavors and you'll find a way to get them.
And so for me, you know, putting it, slapping it
into a taco and sort of having like a weird
mashup of different things is kind of fun, and it's
using just things that I normally have in my fridge.
So right now what I would pick is probably I'm

(55:04):
thinking about cake right about now.

Speaker 1 (55:06):
Oh, it's a really easy cake. Recipe was just equal
weights of butter, flour, sugar, eggs, and so you crack
an egg and it weighs this much, and then you
just weigh everything else out, whip it together, stick it
in the oven, and you have cake. You don't have
to wait for a special occasion to make cake. A
lemon dres or cake.

Speaker 3 (55:24):
It's what I'd make and just have that and a
cup of tea in the quietude of my home.

Speaker 1 (55:31):
And Yeah, you talk in the book about falling in
and out of love with food? Are you still in
love with food at the moment? I am in love
with food.

Speaker 3 (55:39):
I mean, it's I don't think anyone, even all the
die hard food lovers who watch Master Chef, you can
probably understand that talking about food for fifteen hours a day,
multiple days a week might make you sick of food.
Like you can understand that definitely, And especially when you
have to then you know it's not just eating the food,
but it's putting on the thing and the energy that

(56:03):
you need to expend when you associate one with the other,
you just get tired. And so yeah, I did all
out of love with food for a while. I didn't
want to cook. I ate in the sort of a
really like the way a child would eat, just like
basic simple things that make no sense. And sometimes you
put things together that really shouldn't go but it, you know.

Speaker 1 (56:22):
Girl dinner. You also have a bit in the book
that I found very good about, like these are the
things I ordered for take away. These are the things
I would not order to take a very opinion, And
I mean that was a lot that was extensive recent,
but I appreciated that. I'm like, you're so right, I
ordered those noodles. They will. Don't order a pad tie.

Speaker 3 (56:42):
Don't order a pad tie unless it literally is from
you know, one minute up the street, because otherwise you
go to open the container and it's going to fall
out in one blob and you won't be able and
then when you try to pull it apart, it won't
come back out as noodles.

Speaker 1 (56:56):
It just sort of becomes chunks, and noodles shouldn't be
eaten in chunks. Don't do it and you have like dumplings,
go for it because they steam in the box like
that some great Yeah, burrito's fantastic. The last thing I
want to ask you, given we've been talking about the
different lives, the different chapters, the different times you've blown
up your life and taken a jump. Yeah, there is

(57:17):
a big blue sky ahead of you at the moment.
What chapters are you dying to live next?

Speaker 3 (57:23):
Oh, my goodness. Well, as you know, with our work,
you know, sometimes there's a lot of long lead stuff
that's happened. So I just finished a month living in
New Zealand making a new TV show that won't come
out till next year, and then even then, depending on
where you live in the world, he might not come
out for you know, a few months more than that.
So there's things that I've already banked that.

Speaker 1 (57:43):
Are yet to be revealed, which is really fun and exciting.
But I always love to leave a little bit of
room as well for the organic things to happen as well.
You know, I've been asked to speak for you and
women and give a keynote, which is honestly one of
the greatest honors of my life to be asked to
do that. There are lots of.

Speaker 3 (58:03):
Things that are already you know, sort of falling into
place over the first quarter of the year, and that's
just the way that I live my life.

Speaker 1 (58:12):
But there's I.

Speaker 3 (58:12):
Always want to leave the door open for, you know,
the next big project. And I trust, I always trust
that things are going to work out exactly as they're
meant to. And there are difficult times. Like you said,
there are times in life that can be so lean
and you just get through them.

Speaker 1 (58:30):
But there are other times of extreme you know, plentiness.
Abundance of abundance is such a wonderful thing as well.
But it's the constant moving through those cycles that makes
life life. And we must be grateful for each of
those experiences for what they give us, because everything's giving
us something if we really want to take it. Do

(58:50):
you feel like you're living a life now that you
don't need to blow up? I look, I'm a big
believer in evolution and reinvention. I think that it's healthy
to continue to think about what else life could be.
I mean, I would love to inject a bit more travel.
Back in my life. I was sort of not doing
a bit of travel for a minute.

Speaker 3 (59:09):
I would love to go and you know, see the
world a little bit more and take on projects, more
projects overseas maybe, and that seems to be sort of
where I'm heading. But just you know, it's like listening
to the to the universe, like there's a barometer for
these things, and you can sort of start to see
where the universe might be pushing you. And you know,

(59:30):
one day you wake up and you're in an entirely
different life and maybe you didn't have to press the
button to get there, but you're just there.

Speaker 1 (59:37):
That's beautiful. I hope you know. Your story is remarkable.
Your guts are remarkable. Thank you so much, Thank you
so much, Melissa. Well, look that was good, right, Melissa's
story is remarkable, her guts are remarkable. That why smart
woman has survived a great deal. And as I said

(59:59):
at the beginning, a lot of it is in the book.
The fact that she's still standing and telling her story
to help other people and traveling her own path to
the best places to take yourself on a date. Well, look,
I'm kind of in awe. If you loved this episode
about building your own dream and your own life and
going your own way, I want you to go back
in the midfeed and listen to our episodes with Casey Chambers, Yes,

(01:00:22):
the legendary Casey Chambers, about an unconventional life, building the
life that she wanted to live, not the one that
everybody else did, when she was like, I'm done with
all this international touring and first class lounges and shit.
I want to be back in my van with my
kids and dirt in my feet. I loved that interview
and with Faith a Googu, who is an amazing woman

(01:00:43):
who started a whole community for silver haired sisters. But
she talks very beautifully about the moment she realized she
wasn't going to have kids and what her life was
going to look like from there. You'll find both of
those if you scroll back in the midfeed. Thank you
for being with us. As ever, I need to thank
our wonderful team. The senior producer of mid is Charlie Blackman,

(01:01:04):
the group executive producer is nam A Brown, and there's
been audio production Tina Matchalov. We'll see you next week.