ERIC CHAN, CO-FOUNDER - MAD ABOUT SUCRE (Restaurant, Patisserie & Chocolaterie)

On this podcast, Simon Lim interviews Eric Chan, Co-Founder of MAD ABOUT SUCRE, a multi award-winning restaurant, patisserie and chocolaterie. MAD ABOUT SUCRE is located at 27 Teo Hong Road (within walking distance from Outram Park MRT station) in Singapore. 
This year (2025) marks the 10th Anniversary of MAD ABOUT SUCRE. Established in 2015, Eric will share the story of how they started, and some important milestones. Hear from Eric Chan about MAD ABOUT SUCRE's concept of clean eating. What does clean eating mean from their standpoint? 
Prior to starting MAD ABOUT SUCRE, Eric was working as a C-Level Excutive. He was the Chief Marketing Officer & Managing Director (Indochina region) for NagaCorp. He also did regional marketing, destination marketing, brand & revenue stewardship for Las Vegas Sands Corporation, Adidas and Starwood Hotels & Resorts. Did Eric have to make a quantum leap in order to sink his hands into F&B as an entrepreneur? Or was it more of a natural progression to venture into this business? 
Eric Chan will also reveal the hardest lesson he and his partners learned in the F&B business, and he will be sharing advice for wannabe cafe or restaurant owners. 
With Chinese New Year coming soon, find out from Eric about MAD ABOUT SUCRE's Chinese New Year and Valentine's Day menus. 
Enjoying food can also be a wonderful self-discovery, so Eric will be sharing with you about some interesting desserts from MAD ABOUT SUCRE. 
Since Eric has such a wealth of knowledge and experience in business and marketing, find out what Eric's workTonight on my show, "NIGHTS WITH SIMON" on ONE FM 91.3, my special phone-in guest is Eric Chan, Co-Founder of MAD ABOUT SUCRE, a multi award-winning restaurant, patisserie and chocolaterie. MAD ABOUT SUCRE is located at 27 Teo Hong Road (within walking distance from Outram Park MRT station). 
This year (2025) marks the 10th Anniversary of MAD ABOUT SUCRE. Established in 2015, Eric will share the story of how they started, and some important milestones. Hear from Eric Chan about MAD ABOUT SUCRE's concept of clean eating. What does clean eating mean from their standpoint? 
Prior to starting MAD ABOUT SUCRE, Eric was working as a C-Level Excutive. He was the Chief Marketing Officer & Managing Director (Indochina region) for NagaCorp. He also did regional marketing, destination marketing, brand & revenue stewardship for Las Vegas Sands Corporation, Adidas and Starwood Hotels & Resorts. So was it a quantum leap to sink his hands into F&B - as an entrepreneur? Or was it more of a natural progression to venture into this business? 
Tonight, Eric Chan will reveal the hardest lesson he and his partners learned in the F&B business, and he will be sharing advice for wannabe cafe or restaurant owners. 
With Chinese New Year coming soon, find out from Eric about MAD ABOUT SUCRE's Chinese New Year and Valentine's Day menus. 
Enjoying food can also be a wonderful self-discovery, so Eric will be sharing with you about some interesting desserts from MAD ABOUT SUCRE. 
Since Eric has such a wealth of knowledge and experience in business and marketing, find out what Eric's work philosophy for life is. 
Download and listen to this interview. This interview was first heard on the radio show, "NIGHTS WITH SIMON" on ONE FM 91.3, a station of SPH Media in Singapore. 

MAD ABOUT SUCRE
Website madaboutsucre.com
Instagram @madaboutsucre
Telephone [phone]
Email [e-mail]
Address: 27 Teo Hong Rd, Singapore 088334

ONE FM 91.3
Find out more about ONE FM 91.3 via onefm.sg

SIMON LIM
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