How can sheep and beef farmers see forestry as more than a binary choice between full plantation and traditional farming? New Zealand Institute of Forestry consultant Peter Handford explores how integrating trees can enhance overall farm management, improve profitability, and deliver environmental and animal welfare benefits.
In this episode, Sarah speaks with Peter about the practical and economic aspects of forestry on sheep and beef farms. They discuss modelling different forestry options, the opportunities for carbon and timber income, and how thoughtful planning can make trees a strategic part of a resilient, well-balanced farm system.
Guest:
- Peter Handford, Forestry Consultant, New Zealand Institute of Forestry
Host:
- Sarah Perriam-Lampp, CEO and Editor-in-Chief, CountryWide
Peter Handford is working at the intersection of farming and forestry, helping sheep and beef producers see trees as an asset rather than a threat. With decades of experience in land use planning and forestry consultancy, he supports farmers to make informed decisions about where and how trees fit best across their landscapes.
Through his work with the New Zealand Institute of Forestry, Peter brings a practical, systems based approach, modelling how different forestry options can lift profitability, improve environmental performance, and reduce on farm pressure. By bridging the gap between foresters and farmers, he is showing how well managed trees can enhance animal welfare, provide shelter, and create stronger, more balanced farm businesses.
Read the article in the 2025 Spring issue of CountryWide here.
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/
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