July 13, 2025 • 35 mins
If you have ever thought you have a takeaway addiction, you need to check yourself with this week's episode - a chat with this weeks internet senseation Tyler carrol who went viral for spending $6,500 at Guzman y Gomez in a single financial year.
We delve into his unwavering commitment to Mexican food, discuss whether it's still considered takeaway if you pick it up yourself, and explore what happens when the staff know your name and your order by heart.
Also, I crunch the numbers on my own Naked Harvest supplement addiction to reveal an uncomfortable truth about the unhealthy amount of pre-workout I consume.
Like the episode? Rate it, leave a review, and don’t forget to follow @unhingedpodcast_ and @phoebeparsons instagram so you never miss an ep!
Want more? Follow phoebe on tik tok or Tyler Carroll here
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:05):
Apodjay Production. Welcome to Unhinged.
Speaker 2 (00:17):
This is a podcast about the unfiltered, unhinged and uncomfortably
relatable shit that you only talk about in your closest
group chats. I'm Phoebe Tyler Carroll, Welcome to the podcast.
Speaker 1 (00:32):
I am so excited to chat to you.
Speaker 2 (00:34):
And if you don't know who this man is, you
obviously do not have the Internet, because you are this
week's absolute viral sensation. How many media outlets have you
been contacted by so far?
Speaker 1 (00:45):
Definitely over ten and I was talking to GYG'SPR team
over five million media impressions.
Speaker 2 (00:51):
Stop, oh my god. So for anyone listening who might
not know what's going on, you posted a video?
Speaker 1 (00:57):
Was it last week? It was like five days ago.
Speaker 2 (00:59):
Five days ago? And in five days? How many views
has it had already?
Speaker 1 (01:03):
So that video across all platforms A million? But I
made like fifty follo up videos I've gotten just Tyler
Carroll on TikTok on Instagram over three million.
Speaker 2 (01:10):
Views in five five for basically saying that you talied
up the amount of money and orders you did at
GYG in the last financial year, and it was upwards
of around six and a half thousand dollars, which equates
to what.
Speaker 1 (01:23):
It equates to six hundred thousand dollars, is like it
was four hundred orders roughly, and it was about one
hundred and twenty five dollars a week. So I tell
people all the time how much I eat at Goodsman,
and it's like a running joke, how much goods Money
Gomez I eat. But it's the end of the financial
year and I wanted to actually figure it out, so
I went to Kombank. I explorted all my transactions with
the name gyg and I want to show you guys
(01:45):
how much Goodsman I've eaten over the last year. We
can see that I've eaten three hundred and ninety five
times I've transacted at Golizman, so that is an average
of more than one per day. I will get it
for breakfast, lunch and data pretty often. So that's why
I've eaten at Goodsman three hundred and ninety five times
in one financial year. Okay, And now for the actual
dollar figure spent at goods Money go, and that is
(02:06):
six and a half thousand dollars spent a Goodman last
financial year. And guess what I'm probably going to spend
another six and a half thousand dollars this fin as year.
I love goodness. That is so do you know what's
crazy though, and we might get into this later, is
I was actually out of the country for two months
in that financial year period. This is actually only ten minutes.
It was ten months of data and I made a
(02:27):
follow up video and I was like, I can't believe
I've missed out. But you know, it ends up being
like one point five times a day that I was
eating a gyga.
Speaker 2 (02:33):
But you know what, I was actually reading through some
of the comments because people online can be so savage,
and I actually think that what you have done is financially.
Speaker 1 (02:43):
A very viable option for a lot of people.
Speaker 2 (02:46):
I don't know if people have seen the price of
groceries in the supermarket and if you actually went through
and tallied up how much spinach you throw out, how
many off vegetables you're throwing out. I actually think that
buying takeaway is a very, very financially smart thing to do.
Speaker 1 (03:00):
So I've had many people talk to me about that
and they're like, look, how much money you keep saving.
I'm like, first of all, you don't know what I'm
holy rate is som factoring that into the prep and everything.
That's another thing. And also if I'm single or I'm
in like a couple and I'm buying groceries, it's very
hard to buy the exact amount of quantities that you
need to not throw stuff out. And if you go
like my boyfriend and I did this all the time.
Speaker 2 (03:17):
If we're like I feel like making a burrito or
a wrap, you have to buy all the stuff and
you get over it after about two wraps each, and
then you're just left with this surplus of stuff that
you're not going to use.
Speaker 1 (03:28):
It's going to go to waste.
Speaker 2 (03:29):
It doesn't taste the same because when you make your
own food, and as someone who hates cooking, I hate
everything about cooking.
Speaker 1 (03:36):
I also buy a lot of my food premade. Yeah,
I buy tons of my muscle chef like I used
to buy you foods a lot. It's just convenient. And
if like, if it's someone who's super busy, and look,
there's joy and happiness and cooking. You don't get me wrong,
I do like to cook every now and then for
an occasion. But the ability to just like heat something
up or go and buy something from someone else, Eat it,
throw it away, be done with it. It's like, I
don't know how many hours it saves me, but it's
(03:57):
a substantial amount of time, not to mention decision fatigue.
Do you know what's actually just side note on this.
There's this creator who you probably know, Alex Emsius, like
this business influence and he's astriling in America. He's a
billionaire and I saw this yesterday and he was like, Yeah,
when I was in my twenties, I actually ate a
Chipotle three hundred and fifty times and it saved me
this much money and I was able to make this
much more money because of it. And I was like,
hang on a second, I'm a savvy financial guy because
(04:19):
literally I.
Speaker 2 (04:20):
Feel like it's no different to Steve Jobs wearing the
same thing every single day, because it's one less decision
you have to make in a day exactly. I also
did like a little bit of mouths and mouth is
not my strong point, but that talied out six and
a half grand over the course of three hundred and
sixty five days is.
Speaker 1 (04:34):
Only like twenty bucks a day. Yeah, so maybe if
we caught twenty five twenty eight because I was out
of the country, but still like that is pretty good value.
Speaker 2 (04:41):
And I tell me where else you can get breakfast,
lunch and dinner for under thirty dollars a day.
Speaker 1 (04:45):
Not only breakfast und dinner, but breakfast on the dinner.
That fucking slash.
Speaker 2 (04:49):
If you think about how much money's been out of coffee. Like,
let me just say I was in Sydney yesterday and
bought a small Lmond milk cappuccino nine dollars eighty five.
I took a photo of the receipt because I was
so shocked my jaw was on the absolute floor. Anyway,
I want to know, have you gotten takeaway from anywhere
else in the last year?
Speaker 1 (05:07):
Yeah? Hell yeah, Like I go to GUYG all the time,
but I've got to take away from Like if I'm
feeling like I kind of want to ruin my stomach
for a couple of days, I'll go to KFC and
get a Tender's box. That's my hangover go to for me.
But Zarafas. I love Zarafas, Like I gets Rafas coffee
all the time as well.
Speaker 2 (05:21):
Okay, So do you ever cook or eat food at
home or do you mostly just bit it on the go?
Speaker 1 (05:25):
No? I reckon. I reckon like I cook or eat
food at home, Like I don't know what percentages based
on that transaction history, but let's say it decent a meout.
But the funny thing is when I'm meal prepping, I'm
real prepping a Bruto bowl or a case of like
most of the time.
Speaker 2 (05:38):
So you try to recreate these dishes at home as well.
You genuinely just love the taste.
Speaker 1 (05:42):
I just look if you have like a tal tia
based dish or a rice based dish with a bit
of protein, a bit of edge, and some like hot
sauce seasoning that is like such low calories, such high protein.
Me personally, I can eat it that on repeat. I
know some people need more variety. I can eat that
on repeat. And if you like want to manage your weight,
it's so easy to just eat the same thing every
day and always know that you're this mini calories, this
much macros.
Speaker 2 (06:01):
I mean, I don't know if people actually know how
good the macros are in GUYG. Yeah, protein content is insane.
It is so insanely good. Yeah, And they're pretty consistent
and like their chicken is grilled. It's not like crispy chicken.
When you got all the extra calories because of the skin.
So yeah, I've been eating that for like people think
it was this year. I've been doing this for like
four or five years.
Speaker 1 (06:19):
First time I got Grizmindy Gomez was actually in the range,
and I got their tacos, like their original tacos, which
were a bit different, And I never had eaten tomato
and onion like happily prior to that. Really, yeah, it
wasn't into it. And I have this. I eat this
taco and I legitimately call like seven people and I'm like,
you can add tomato and onion to my list. I
fucking love this shit.
Speaker 2 (06:38):
But you can't recreate that yourself. I've tried it. It's
the way they's so thinly dice. It's coated in the
most like tangy delicious. I don't know what it is,
but it's like one of those things that what do
they do to it? Yeah, just the way someone else
preps food. I think I think they had line with
something to it, but it's so good. They also have
this thing, which I believe it's called tomatillo, which is
like the green stuff that you usually get in your bowls,
and I don't know how to recreate that. That's probably
(07:00):
like some crazy Have you ever seen how they make
Berrier tacos. It's like an eight hour process that I'm
never fucking making Berrier tacos. It's like the same concept
as like if I'm going to get a foe, I'm
not going to slow cook a broth for sixteen hours.
I'm going to go to the vietname shop down the
road and I'm going to buy a foe that's pre packaged, preportioned.
I'm not thinking. I'm not cooking, I'm not washing up.
Speaker 1 (07:18):
So talk me through your order.
Speaker 2 (07:20):
Let's go through a breakfast, lunch, and dinner and do
you have the same order every single time you go?
Speaker 1 (07:24):
Ninety percent of the time I did. I switch it
up every now and then, but I will say I
have gotten good money Gomez for breakfast, lunch and dinner,
like on the same day multiple times. Like even on
that Excel spreadsheet that was like twenty ninth of June,
it was like three orders. I'm like, anyways, this is
actually I'll give you the full breakown because I've given
everyone the quick social media bakdown and give you the
podcast full breakday. So typically I'm driving somewhere in the
morning to the office or to a meeting, so I'll
(07:45):
get a breaky burrito or a small one because I
could eat that in one hand. It should be advocating
for this, but I can eat that in one hand
while I drive. So I'll get a breaky burrito in
a combo with a medium ace latte. What is the
coffee like from GUYG? It is okay, it is like
pretty good coffee. It does the job. I will say,
like it's the one that I got to is right
next to Starbucks, and like, obviously Starbucks rangers like this.
Gyg is like that. The only issue with Gui coffee
(08:06):
is that it comes in a hot coffee cup. Even
an ice lat that is an eck. It's a little
bit an eck. But I was thinking about, like why
do I want it in a nice coffee cup? And
I'm just used to having iced coffee and nic coffee
cups like consuming It's probably about the same, but it
would be good if they had like coffee cups in
the straw feedback. I did give the feedback mister Stephen
marks himself, So I'll get that in the morning. However,
(08:26):
if I'm like having a chill Sunday or I can
pull up and actually eat it. What I will get
and this is the best breaky in my opinion, is
a cherizo taco, A two of them. She treatso tacos,
and I'll get the hash brown and I'll like break
it up and crumble the hash brown into the taco
and the tacos have like a spicy ketchup in them, right,
and it is aorgasmic, Like it is so good. That
is like the best breaky you can get.
Speaker 2 (08:47):
But better than a macus brecky fucking what I do.
Speaker 1 (08:51):
Know, it's better than whatever brecky, Like there is no
better breaky that is the breky Okay, Like I could
go and spend thirty dollars at a cafe and maybe
get a six out of ten fucking croissant, you know
what I mean. And it's a very cost effective brekya
at ug. Yeah, I feel like I'm not just saying
it's a good value. I'm literally saying there's like I did,
the breakfast would not be better than that. It is
that good. Yeah, So that's brecky lunch and dinner. Ninety
percent of the time, it's a chicken bowl, no beings,
(09:11):
extra chicken. This has been dubbed the Tiler Bowl by
my newfound fans. I had people tagging me sitting, I'm
getting the Tiler Bowl, chicken bowl and Noban's extra chicken.
I really hope they put that on the menu for you.
I hope.
Speaker 2 (09:21):
So yeah, I feel like they've got to well, like
you've got this much attention, They've had that many impressions.
I feel like it's there's a poke Bowl place in
Brisbane and they actually have one of their pokey bowls
is named after one of their best customers, which I
think is so cute because he went there every day
and was one of their biggest supporters when they opened.
And so they're like, well, obviously we're going to do
a bowl and it's his order and it's his name.
Speaker 1 (09:43):
So they go, Okay, Phoebe's words, not mine, chicken bowl,
no beans, extra chicken. We're calling it the Tiler Bowl.
You heard it here first. That is lunch and dinner
is the exact tame thing. That might sound crazy, but
it's serviceable bowl. It's pretty healthy. If I'm like working
out a lot, I'm trying to put on a way
to whatever I'll add corn chips in their fries are really, really,
really good.
Speaker 2 (10:01):
I am so glad that you said that, because I
think the guys fries are the most elite fries.
Speaker 1 (10:06):
I think it's because they leave the skin on. Yeah,
and Perry, Yeah, it's actually I've had more DMS about
other than anything about people wanting to get that seasoning
and pull in a bottle and sell it.
Speaker 2 (10:16):
They should look if Nando's has done it to Perry Perry,
why can't.
Speaker 1 (10:20):
Goozman do it to them? Not too sure, but if
they do it, they do you know what it is?
Do you know what spices they are?
Speaker 2 (10:25):
No?
Speaker 1 (10:25):
I would assume it's like typical like cayenne pepper, maybe
like paprika, etcetera. Heaps of salt in there, for sure.
I'm sure there's like some crazy gyg secret thing. But
if they could package that like eleven secret ourth and
spices and pull it in a bottle one hundred, I'll
be paying. I'm paying twenty two dollars a bottle for
that in a heart beat, So you guys know in
a heart beat? In a heartbeat?
Speaker 2 (10:42):
First, do you have a different order if you are
like hungover and going to Gusman.
Speaker 1 (10:46):
Yeah, I'll get the tacos, like that's my hungover, hungover order. Yeah.
If I'm like, okay, I want to put myself in
a coma, I'll get the nacho fries extra chicken. I've
never had that. Them so good. They're like a loaded
fries but the skin and also like it's the guyg fries, right. Yeah,
a lot of people love the calibrito. I just can't
get around like a ton of packed in But a
lot of people do love the Cali breder.
Speaker 2 (11:07):
You know what, I actually don't get golk when I
go to.
Speaker 1 (11:09):
I don't just because I'm trying to keep the calories lower.
Speaker 2 (11:11):
Yeah, and also it's just I'd rather the other things
in there. Like I normally get the chicken, well, but
I get extra chicken to beef up the protein. And
I just I would go through the drive through and
just ask them, hey, can you just do a takeaway
container of the chicken.
Speaker 1 (11:22):
I don't even care what you charge it. I just
want no.
Speaker 2 (11:24):
But I might actually on the way home, like what
an easy way to meal. Yeah, I've done it to
Macas before. I've gone through and just asked for some
grilled patties. And one time when I was really drunk,
when I was like really young, when you were driving,
I was not driving. I was going through the drive
through in the back of a taxi. Not even a
new about taxi. This is how long ago this was.
And I asked mac as if they could fill a
brown paper bag with fries, and they did.
Speaker 1 (11:47):
You are truly unhinged. I am so actually just on that.
So they've currently I've got a new menu ite which
is street corn, which is like this little tarb in it.
It's that street corn in it. It's like a snack thing. Yeah,
but what will be good? And I know so many
people that train and go to gyg is imagine just
like a little bucket of chicken, just like a little
protein here. Yeah, and that's like six bucks and you
just get thirty games of protein chicken because.
Speaker 2 (12:05):
There is that hack for the Maca's chicken nuggets, but
they're battered and I don't want.
Speaker 1 (12:09):
To eat that.
Speaker 2 (12:09):
I'd rather a little grill watch the bucket just that
it's like one hundred and thirty calories and a protein.
So it's like a good right stack. If you are
into protein, are you a foodie, like do you enjoy
going to restaurants.
Speaker 1 (12:21):
I actually do, like my partner and I go to
restaurants like all the time. So yes, one hundred percent.
How does she feel about Guzzie. She loves Gusie. Now
I'm me, she's not as big of a fan as
I am, but she does love guy. But I introduced
her to Guzy Breakfast. I put her onto game. She
fucking loves youg Brecky. What's her order? Well, I just like, look,
you get what I get because I've done the math here,
(12:41):
I've done the research you're gonna be getting and she's
not going to get better than this. Oh my god.
And has she been with you for this whole journey? Yeah? Yeah,
I've been seeing the plast six months. Yeah, okay, nice,
it's been a while. Ride. Actually, fun fact is she
is like a bit of a TikToker. She's got one
hundred k on her own platform and she's been posting
for years. And I was just like, you know what,
fucking I'm gonna start posting because like watching her do it,
I'm like, if she doesn't think it's crangy and she's doing,
(13:01):
I'm just gonna start doing it. Oh my god, what's that.
Speaker 2 (13:03):
There's so much stuff going around on TikTok Now it's
like you know what what sits on the other side
of cringe?
Speaker 1 (13:07):
Yeah? Success, But I might like to say that to me, like,
how could you have anticipated five days ago that this
is what your life would be like? You just got
a summit Cringe Mountain. Literally everything you want on the
other side of Cringe Mountain.
Speaker 2 (13:17):
Waved you from the top. It's really nice up here.
Have you tried everything on the menu?
Speaker 1 (13:21):
Yeah? I think so. I think I've tried everything on
Oh I haven't tried their avo toast because I kind
of know what I'm going to get if I get
the Avo toast. Don't feel like it's a necessary flavor
expedition for my taste buds. But I've tried everything else.
Speaker 2 (13:33):
I just don't think getting bread from there would be
a good idea. It's not even the avocado itself. It's
like I just don't know, like is it a tiptop bread?
Speaker 1 (13:41):
Like is it? You know what I mean? Like it
is popular though people do like it. It's so relat.
I think I've tried everything else on the menu. H Yeah. Nice.
Speaker 2 (13:47):
Do the staff know you like do they just start
making your ship when they see you coming? And do
you do drive through or do you walk in normally
to drive through?
Speaker 1 (13:54):
I very rarely do you breathe. I just feel like
there's such a markup on it. I'd rather just go
get out myself. And it's cold, it's late, and it's
also like my house is one minute from gg.
Speaker 2 (14:03):
I also love the Gugg, one of the only takeaway
places that does still have a drive through. I feel
like if more places had a drive through option, I
would go there more.
Speaker 1 (14:12):
But I love being able to drive through.
Speaker 2 (14:13):
But I'm not driving through Macus unless it's to get
like a coke and some fries or something like. I'm
not regularly frequenting those things, but like the convenience of
just being able to shush through Gug.
Speaker 1 (14:25):
They were like, would you have gone this much if
there wasn't drive through? And I was like, you know what,
probably not, Probably would have gone about half the amount
of times if there wasn't a drive through PC. Do
the staff know me? A couple of them do, But
I was like hoping, I like walked into a couple
of geoige. He is trying to think, I like this
important guy now because on news article and they didn't
recognize me.
Speaker 2 (14:41):
And I was, do you go to the same one
every time or are they're like a couple that you
dabble between, like by going on.
Speaker 1 (14:46):
A drive through most of the time. And then when
I used to work in Yachtler that was like my office.
I'd go to Yatler all the time. They stuff definitely
know me. And then there's a few to surround the
Gold Coast that I go to here and there. Yeah. Nice.
Speaker 2 (14:56):
So I want to talk to you about the opportunity
that you had last week to go down to head
office and you were flown down by mister Steve himself,
which is so wild to me. How did they contact you?
Did he call you on the phone?
Speaker 1 (15:07):
Okay, so missus step himself did not actually fly the plane. Unfortunately,
it was a it was a kind of plane. I
kind of clarified that. So this is what happens. It
kind of goes like one hundred thousand views, and I
get a message from the chief marketing officer, Lara, who
is fucking exceptional what she does, like she's a superstar. Anyway,
she messages me and she's like, oh, what's your address?
We're going to send you some stuff. And I'm like, okay, amazing,
Just so you know, it's been picked up by this
(15:29):
and the outlet, this outlet, this outlet, and she's like, okay,
give me a second. And I think they kind of
like rejigged what was going on.
Speaker 2 (15:34):
And they were like they actually understood like the magnitude
of what was happening.
Speaker 1 (15:37):
Yeah. Well, I talked to her about it. I was like,
what was it that caused this to happen? And she's like, well,
Matthew delavandover NBA player, like Australian bustable superstar commented and
I was like, oh, I love you, della. You're a
fucking legend. Because I'm a big basketball fan. I still play.
And then she's like I saw that and I was like, no,
this is real. Let's like do something here. So they'rering
me at eleven am okay and they're like, hey, can
you get on a flight and I was like yeah, yeah,
(15:58):
the same day, same day. Keep in mind, I run
a marketing agency myself, completely unrelated to all of this.
It's like a new startup that that I'm working on,
got nothing to do with guyg Staka, but I have
multiple client interviews that evening and I'm like, yep, can
make it work, no worries. Just any flight after twelve
expecting like a three pm flight. They bringing back to like, yeah,
twelve twenty, we've booked it and it's less. It's fucking
eleven am and I'm thirty minutes from the airport and
(16:18):
I'm like, no worries and they're like, you will good.
I'm like no, I'm just literally running to my car
on the phone right now. All good. I get in
the car, I like try to put a good enough
fit on because I no I'm gonna get photographed. And
they're like, yeah, no, we want to fly you down
and give you something special. That was the pitch and
I was like done because it's cyg It's gonna be amazing.
I call my clients. I'm like, hey, I don't know
if you've seen this. I'm gonna need to push it.
I'm going viral for eating heaps of good money Gomez.
(16:39):
I'm like, look up my Instagram. They're like, okay, yeah,
no worries, we'll push it tomorrow. So I get to
the airport, I rush in luck he was Golcos Airport.
If it was Brisban Airport. I would have missed a flight.
And I get on the plane and I'm flying down
and I land and my phone's blowing up. Actually I
land and I get a call and it's like, this
is k Rock you long. Are you ready for to
do a radio interview. I'm like, oh, I'm getting I'm like,
I'm taxing on the plane. I actually should have flight
(17:01):
mode on right now. And they're like, ah, it's all littlely,
be fine, it's a radio interview, all right, We're here
with Tyler Carroll and play instead Silent were taxiing. It
was like a pa An accident. I'm like, I'm going
to go animated mode. I can't go like I'm gonna
go anime. I like, yeah, no, it's been great. And
everyone's looking at me and I did like this three
minute radio interview and I hang up and everyone's just
looking at me, and I'm like, anyway, get into the
(17:21):
airport and the whole like content media team in this.
There's like six people there and like they're all like
real young, like just they have signs and wearing like
these and hats and I'm like, this is insane. Run down.
They give me a hat. We do like a street interview,
and then I get in the private car of Stephen
Marks with his own personal driver. They're like, you sit
in the front. I'm like, you guys are all taller
(17:42):
than me on five foot nine, Like, I don't need
to be in the front. They put me in the front.
They take me to the head office. They like, mike
me up. I'm like, this is it. This is my
fifteen minutes of fame, Pinnacle. This is going to be it.
And I go in and Stephen Marks is there and
the weird like starstruck. I'm losing my fucking ship. This
whole time, I'm still losing my ship. And he's a
big fu. He's a big deal, like he's the Wolf
(18:02):
of Wall Street. I wret with Mexican food, but he's
actually honorable guys like the chicken guy from Breaking Bag.
I don't know about his other ventures, but he's definitely
business something. Oh my god. The reason I actually flew
me down so urgently was because Stephen Markus had his
was flying out to his own wedding the next day,
and he stayed behind to meet me. Can you fucking
(18:23):
believe that this dude who just orders chicken bowls all
the time. This guy stays behind to meet me. I
walk in. I'm like, because I love this guy, Like
I've listened to podcasts with this guy, like I'm a
huge he is. He's a marketing wizard, and I love marketing.
So I'm like, holy shit, this is crazy. And he's
like this fucking guy. He's like, what a trip, Come
on in, give me. I love you. He's doing his
New York accident. I'm like, man, this is so crazy.
(18:44):
The whole team's around watching and he's like, I've got
a custom video for you from Matthew Delavan Dover Deli.
He's like, hey, Tyler, you're a legend. I'm like, holy shit,
this guy's like one of my favorite athletes of all time.
They take me around, they walk me around the office
and every single department and imagine like Facebook's office, Like
it's like huge, like very fun, very much a startup vibe,
(19:04):
even to a three billion dollar listed company, like about
one hundred people in the office with more than a
hundred people, like it was fifty people in marketing. They're like,
this is finance. Finance, get up and clap for me.
I'm like, what the fuck is going on. These guys
are obsessed with customers, like it's just nuts, Like I'm
not so cool. It was so cool. It was like
I like had to ring people after that I'm involved
with in other businesses and be like, we need to
(19:25):
do customer appreciation better. Literally because it was fucking insane.
So I walk around meet everyone, like all the departments
still doing their own thing. They all know who I am.
It was amazing. Go downstairs, they're like, all right, they
let off a confetti cannon at me and the EA
Rachel She's like, oh my god, we have to clean
that up. And then she's like, we have had that
for five years and we've been waiting for a moment
to let it off. I'm like, you guys know ipiode
(19:47):
like you guys went on the stock market. You didn't
want to let it offend and they let it off
for me. I don't know if that was just sad
you can feel it was. It felt fucking euphoric. It
literally felt like the most insane thing. Like I'm still
riding it now and I'm actually the guyg SOPs on
there just a reference. I actually have GYG socks. I
don't know where they came from but I should have
worn them. There you go, and yeah, I do, like
they give me this this gift and it's iron Box.
(20:09):
It it's like thousands and thousands of dollars a year.
It's like an American tourist luggage.
Speaker 2 (20:12):
You back.
Speaker 1 (20:13):
I did the full on boxing on my channel. It's nuts.
It was like a ten minute video and then we
end up. I just ended up having a massive chat
with everyone, and then it's like, holy shit, your flights
in like forty five minutes and were supposed to get dinner,
so they had to send me back instead of going
into like the flagship store just because it was I
was just like so engaged walking everyone was awesome. And
then business class flight back Quana, business class meal on
the plane and I'm in this exact fit and the
(20:34):
guy next to me is doing like a slide deck
on KPMG shit, and I'm like trying to figure out
where the table is because you know how it's in this.
I'm like, bro, did he ask you? Was he like
what's going on here? No? A couple of people took
photos of me and ship, and I'm like I must
have recognized you, Like I don't know, maybe, but yeah,
that is, they're like, what, who's this dickhead and business class?
(20:54):
And have they given you like a gift card or anything? Yeah,
well what they did so in their luggage was a
personal gift card to me, which was like, like, spent
sixty five hundred GYG with my name and that stuff
just sick. And then they gave me you've got to
see five hundred dollar gift card. No no, no, I've
got a couple hundred dollars. Oh my god, so you're
set for another twelve no, no no. But what they
did was they gave me a thousand dollars of mini
gift cards and then I rang him and I was like,
(21:15):
because my whole thing is like I love GYG so much,
I don't save money there on purpose. The value is
fucking exceptional, which makes me sound like an industry plant.
I'm aware of this, but I legitimately love it, and like,
I'm like that with all businesses. If you have a
great product, I will pay a premium for it no
matter what. And the thing is with you wasgy I'm
not paying a premium totally. But anyway, they give me
these gift cards and I'm like, I messaged the CMO,
because like we're not this isn't a partnership or anything.
(21:37):
This is them running with Tyler Carroll. And I'm pretty
rogue sometimes and I'm like, hey, I'm gonna give these
gift cards away, so you know, and she's like, holy shit,
we're going to send you another thousand dollars a gift cards.
So they send me another thousand. So I have, like,
I don't know however many it is, but two thousand
dollars worth of fifty dollars gift cards. So you're just
gonna make it rain. I've given away already, They're already gone.
I didn't give away and they went within like six hours.
I respect that so much. And you know who I
(21:58):
learnt that from.
Speaker 2 (21:59):
So I used to work in marketing for Launa Jane
and it was just before Kaylor It's seen as blew
Up and I sent her a package and she sent
money back and she was like, I never want to
feel like I owe anyone anything and I never want
to just accept things.
Speaker 1 (22:15):
For no reason.
Speaker 2 (22:15):
And I was like, wow, that is I really really
respect that mentality that like I don't know, like pave
your own way or something. And it's just like from
a business perspective, you know what it's like, or you've
obviously got your own business. She had her own business.
Business is tough. So it's like, if you have the
means to support a business that you genuinely love, why
not do it? And so many influences don't do that.
(22:37):
They're like, how could I help support? Like give me
free shit and I'll support you. It's like, that's not
truly how you support a business. It's by buying from
that business and genuinely celebrating the love of the business. Right, Okay,
I have a story that is a little bit unhinged,
but I feel like not even to make you feel better,
because I feel like this is fucking sick. Also, it
(22:58):
is nourishing, delicious, healthy food you gotta eat. You've got
to get your protein. There's also fresh food in there.
I was like, what am I this obsessed with? I
am an exercise fiend. I also teach exercise, so that's
a big part of my life. My blood type is
pre workout and caffeine. As you can see, I've boredened
here with a pepsi mac, which is like my third
of the day anyway, And I was like, okay, I
(23:18):
am addicted to naked harvest supplements right. And I reached
out to the GM last week after I scheduled this interview,
and I was like, hey, can you send me through
a breakdown of all the orders I've made in the
last fin year And she sent it back to me,
and it is over nineteen jars of pre workout in
twelve months, which equates to It's not even just the money.
(23:40):
It's yeah, it's like about twelve hundred dollars, but it's
not the money. It's the fact that it's three point
eight serves of pre workout a day, three point eight
per day. Yes, that I have consumed you might be sick.
And that is also excluding the caffeine I drink from coffee,
the caffeine I drink from Pepsi Max, the caffeine MIILG day. Yes,
(24:01):
it's about four hundred is safe?
Speaker 1 (24:02):
That's okay? Well, sorry, what's your I haven't.
Speaker 2 (24:05):
Done that math yet, but I think that's another episode.
I think that's going to be another episode in itself,
because I need to really deep dive.
Speaker 1 (24:11):
That I saw. Andrew Hubman said eight hundred milligrams is
his own personal intake. Ah, Now, can you probably be
around that probably ways a substantial amount more than you.
Speaker 2 (24:21):
Probably why I'm so troubled, But I've got so many issues.
But again, I do get some complimentary products from the
brand because I do some ambassador stuff for them, but
also equally I support them, so I shop a lot
from them also because of a quantity that I can chew.
I'm going through it very very fast. But I feel
like that is way more unhinged than eating three times.
Speaker 1 (24:40):
A day at gus my micro mess Well, I think,
with good money Gomans, I'm gonna eat there every day
and be fine. I think you're fucking You're getting pretty
close to redlining. I think on the fucking fritz.
Speaker 2 (24:51):
I know, I'm like, should I actually be exercising with
this amount of caffeine in my system?
Speaker 1 (24:55):
But again, I love it.
Speaker 2 (24:57):
I love it so much that I would love to
launch my own flavor of pre workout with them, like
you know, dub my.
Speaker 1 (25:04):
Own bowling flavor the Hinge Flavor. I would love that, Shanta,
have you're listening, you know what to do. I'm actually
got a friend who works in the marketing team there Brook,
so I'm up with that. For Oh my god, I
love that so much.
Speaker 2 (25:16):
Okay, there is. Do you have a guzzy goal for
this vinyard?
Speaker 1 (25:20):
A guzzy goal or guzzy goal would be, Look, this
is my goal. It's to like eat good food that
fuels my body totally, and it just so happens that
gussy you have it. So I don't have a goal,
but I'm going to eat. There is just as much,
if not more. So it'd probably end not being like
another probably eight grand if I'm being realistic, because I've
got a girlfriend and I'm going to be buying her
meals now. Plus I am going to be in the
country for twelve months.
Speaker 2 (25:39):
Probably do you do date nights like gusmin date nights?
Speaker 1 (25:42):
Yeah? Yeah, yeah, for sure because me and my boyfriend.
Speaker 2 (25:44):
It's also one of the only places that we can
agree on getting food from because it caters to every
kind of taste, you know, like whatever mood you're in.
I do love the chicken salad, but I love the
burrito bowls, the nachos, the fries, like.
Speaker 1 (25:57):
It's just it's so good.
Speaker 2 (25:58):
And it's also gotten us through some really hard times
like in like lockdowns and all that stuff, like when
you couldn't go anywhere. We were like, well, what can
we do today so we don't kill each other. It's like, oh,
let's take a trip to the Gusman drive through, like
it's something to do. We're still socially distanced, We're still this,
We're still that.
Speaker 1 (26:15):
I had so many people DM me like these heartwarming
out stories about getting it for their daughters, or like
their wife would you just had a baby or whatever,
or when their wife was pregnant. It was so sweet.
I will say, with good money, Gomez, I like to
eat it pretty quickly. So if I'm doing a GYG
date night, it's not a nice date night because we're
going to the car park next to GUYG.
Speaker 2 (26:33):
And the only reason we do it drive through is
because it's like two streets away from our house too,
so it's like we can get at home in time.
Speaker 1 (26:40):
But it's like, oh, we don't have time to fuck around,
and like, you can't get changed before we eat it,
you can't shower, you can't do this. You get it,
you eat it.
Speaker 2 (26:46):
I've also got I want to finish with a fast
fire round, go for it, fast fire around. That's when
my Gomez softer hard shell tacos.
Speaker 1 (26:53):
Always soft, but the hard shells are good. See, I'm hard.
Speaker 2 (26:56):
I'm hard shells all the way, a hard shell, crispy chicken, taco,
A burrito bowl or burrito.
Speaker 1 (27:04):
Okay, So they have a campaign right now which is
all about the burrito and I've done this whole thing
about how much our loa burrito bowls and I'm like, well,
that's a little bit counterintuitive. But I love their bowls because, like,
I love the fact that it's just rice and I
can eat it. Also, the burrito bowls like fifty calories
less than the burrito, and the burrito itself, like if
you get not the brecky burrito, the normal brito, it's
quite large and I like to eat on the go,
(27:25):
so heavy. Yeah, which is a good thing, but for me,
like I'm trying to if I'm getting at midday, I
want to be okay to stay working for the next
six hours of the day. Yeah. So they're both right,
but bowl I also love bowl food. I think any
food in the bowl is like so amita. Yeah.
Speaker 2 (27:38):
Do you know beckcard Grave, the creator beckcard Grave. She
does a lot of the healthy fake aways from like
takeaway places. So she had this epic burrito hack from
Guzman where you ask them to sub out the rice
and add lettuce, and so it's like a lighter option,
a better calorie option, a higher protein option. If you
still want the burrito and you still get the carbs
from the wrap, but it's like less dense and heavy
from all the filling in the middle.
Speaker 1 (27:59):
So there's another option that you might have to try.
I already know the answer to this one, corn chips
or fries. So I actually think the fries are better.
But I often get corn chips because I just like
scooping my bowl. Yes, so if I get a whole
bag of corn chips, this is a hack. If I
get a whole bag of corn chips with my bowl,
I don't pick the fore up the entire bowl via
corn chip scooping. It actually is like the perfect amount
(28:23):
of corn chips for a bowl of scooping session. And
they're well built corn chips that they don't crack under
the weight of the food. Yeah, exactly. Well, I'm pretty
sure they're a sturdy chip. They cut up tortilla, it's
just thrown in the front fryer. Yeah right.
Speaker 2 (28:35):
I actually have a little bit of feedback if anyone
from Gusman's listening, I would like like a couple of
corn chips in the salad.
Speaker 1 (28:41):
I feel like that's a missed opportunity.
Speaker 2 (28:43):
Well, when I go and get there's a delicious Well
it's not there anymore, but it used to miss potato
At the Gold Coast you had an option to do
crushed up corn chips as a topping. I think that
would be so elite sprinkled on a bowl or a
salad like crushed up, but I don't want to have
to crush it myself because they're quite greasy. I don't
want to get that greasy on my fingers. Okay, mild
or spicy.
Speaker 1 (29:00):
I get mild ninety five percent of the time. They're spicy.
Is fucking spicy? Like my nose is going immediately. I
do love their roasted Tilipino salsa, though, which is like
the mild green slicy you can get from the celt sulsensation.
That's pretty good. Do you get stuff from the self
serve station? If I'm doing in person or like I'm
having a meal inside there, I will get it from
the sulssation. Occasionally I get them to add it, but
(29:21):
it's pretty pretty flavorful without any salsa on it. I agree.
Is there a middle level of spice there or is
it just there's roasted alipino and then there's habernero, which
is the most spicy. There is something in the middle.
I forget what it's called, but that's pretty popular too. Yeah,
right see, I haven't think the mild still tastes quite spicy.
It is pretty spot I think pepper spicy. So I'm
probably not the best one. Brown rice or white rice.
I think brown rice is probably Badca's lology. I don't know.
(29:43):
I just can't be stuff stubbing something out for something
that doesn't really taste that different. So true, so true.
Avocado or sour cream sour cream. I actually am not
a big avocado guy. Mexican's listening about your gays, but
I don't mind sour cream. But for me, like if
I'm taking the guyg home, I will add ketchup and
then I'll add a little bit of Francs as well,
because I feel like that is just like Flavortown. Do
you know Frean Salt Sauce? Yes, I know. I can
(30:05):
actually see the bottle in my head right now. It
is like I don't know what it is, but it's
like I don't know, one calorie perserve and it is
just so flavorful. It's kind of like Tabasco. It's really wrong.
Speaker 2 (30:14):
I ate a lot of Perinees so I and it
almost tastes like that's the sauce they put on the salad, you.
Speaker 1 (30:18):
Know that, like orange stuff was quite similar to Perine's.
That must be so good, so good.
Speaker 2 (30:26):
I also don't like the avo from there either, And
I'm a big ava gal, but I don't know. I've
got to pick and choose my time. And I feel
like the other day we went through the drive through
and I got a salad and they fucked up my
order and they put all this avocado on it, and
I was like, I don't want this. Yeah, I don't
know what it is, but sour cream all the way.
Speaker 1 (30:43):
Apparently they buy the spurred most AVOs in the country
after coals and bullies. That was like what they had
like a GYG fact campaign a few years ago, and
that was one of the facts and I believe it.
Speaker 2 (30:52):
I believe it too because also they're not stingy on
their serves, Like if you're paying extra for avocado, that's
somewhere where it's worth paying extra for avocado. It's not
like when you go to a cafe and it's like
one tiny quarter of a sliver and it's like, oh
that's six.
Speaker 1 (31:06):
Get off on giving you the shittest amount of avocado possible.
Speaker 2 (31:08):
A one hundred percent, A one hundred percent. I already
know the answer to this Uber eats. I'll drive through,
drive through, all the way, all the way, and I
already know the answer to this breakfast, lunch or dinner.
Oh or actually, gun to your head if you had
to pick breakfast, lunch or dinner.
Speaker 1 (31:24):
Okay, gun to my head, laser being pointed at earth.
I have to pick. I'm going to go with probably
breakfast A I love like I get their bowls more
than anything. But their breakfast is so elite. It is
like the tizo. I'm sure I can go to a
fancy restaurant have a better dinner than GUYG. There's nowhere
on earth I can have a better breaky than GYG.
Have you had the desserts there? Yes?
Speaker 2 (31:42):
I have?
Speaker 1 (31:43):
What are they like? Chiros on Sundays are really really
good and they're like, I'm going to butcher the pronunciation,
but doult tolet like caramel sauce is really really good
and this also has like pretty similar macket. So what
you can get is a like adult to Cha Sunday
with a turo in it. If you want to be
a glutton as little Pigi, that's what you can do.
(32:04):
Would you recommend it? Yeah, sometimes there's gonna be a
gluton a little pigy.
Speaker 2 (32:08):
Do they do meal combos, like you know you can
go get like a cheeseburger meal. I'm like sure if
they did like a taco meal and you could.
Speaker 1 (32:14):
What did they do this?
Speaker 2 (32:15):
So you'll get like a taco and like a small
fries and a drink and an ice cream.
Speaker 1 (32:18):
Well, they do meal dealers, not with not with dessert.
You can get combos, right, did you know you can
get making a meals from GUYG? No? Have you been
to AYG? It's usually not the one ordering. I'm usually
the passenger princess who's like, yeah, me, this is right. No,
Normally you have to they go like do you want
to make it a meal? That's like they go to
GUYG line you know, and it's always hell yeah, But no,
they don't do like any like extra combos. You know,
(32:40):
Hungry Jacks do like hunger tamers where it's like it'd
be sick. If they did like breweder bowl in a
combo with like two chicken tacos and a Sunday, that
would be a substantial amount of food, but I'm sure
people would eat it.
Speaker 2 (32:50):
Especially on like a sun Imagine the trade they do
on that on a Sunday, like your hangover meal, like
ultimate hangover meal. I would also like to petition that
they add pineapple because chicken tacos with pineapple on them
or fish tacos with pineapple on them is like if
they could put the pineapple through the tomato.
Speaker 1 (33:05):
What's it called our pastor tacos? Our pastor that is
the something like that that is so in. I was
in America for two months last year and they do
like I was in Texas when they do text makes
and the little trucks, which is really really good for you,
but the tacos are like that big, like they're tiny
and they just do like a tiny bit of beef
and a little bit of pineapple and then's give it
to you. And I think the last thing that so good. Yeah,
they you do something that's like our pastor, that'll be sick. Literally,
(33:26):
like even if it's like a Summer special. Here's the thing.
I think we've given them thirty ideas, right, but they
wanted they needed to steal it into one idea. So
if you had to pick one idea from what we've
given them today, what would it be. You can't give
them too many and they'll do none of them.
Speaker 2 (33:38):
I think they probably just need to hire us for
like number one number on a contract basis. I can't
have another job. I've got too many already. But oh
my god, I reckon it would be to have the
option of sprinkled corn chips as a topping. I like it.
Speaker 1 (33:53):
What would yours be? Selfishly the Tiler Bowl because I
want my name out there. I'm so shocked they don't
have that already.
Speaker 2 (34:00):
I reckon they'll make it official. I reckon they've got
asurely they've got. And just to finish off, what is
your most happiest or positive memory around Guzzie?
Speaker 1 (34:11):
Honestly this right? Second to this would be the first
time I tried tacos, But third, third would be I've
worked in Yatler for years and the closest good money
gomers was I think Pimpama and that was like a
twenty minute drive, So it was an hour long lunch
break just to get there and go there. I did
it every day. But when they opened Yatla, it was
like two minutes from my office. I got the entire
office onto it. Like I bet you everyone that works
(34:32):
at that Yaoler office for United Rentals is watching this
being like, holy crap. Yes, but yeah that when they
opened Yatler, I was like And also sometimes when respectfully,
sometimes when Gygs opened, they take a little bit for
the staff to get like really utiful how they cook it,
but this was like slapping from day one. Always good
serving sizes. They put the cheese into the very end
so it's not melted tip and it was incredible. And
(34:54):
never get the orders wrong. Everyone's like how many times
they get order aroun? I'm like, bro, four hundred times,
maybe twice, maybe twice. Yeah, that is so like a
lot of places get your rod along every single time. Yeah,
that's really saying something that's huge.
Speaker 2 (35:05):
I wouldn't be surprised if they invited you to like
cut the ribbon on their next door opening.
Speaker 1 (35:09):
Do you first? They've heard a lot of things here first,
thank you so much?
Speaker 2 (35:14):
Can we you just finish by letting everyone know where
they can find a little bit more about you.
Speaker 1 (35:17):
Yes, I'm not an influencer or a creator. I started
posting on social media a week ago. My name's Tyler Carroll,
so you can find me on Instagram and TikTok under
Tyler Carroll. Hopefully, hopefully, my profile said up Percy. I'm
also on linkedinish you want to follow me on the
more serious career side as well. I love this. It's
like such an unhinged accident. Yea.
Apodjay Production. Welcome to Unhinged.
Speaker 2 (00:17):
This is a podcast about the unfiltered, unhinged and uncomfortably
relatable shit that you only talk about in your closest
group chats. I'm Phoebe Tyler Carroll, Welcome to the podcast.
Speaker 1 (00:32):
I am so excited to chat to you.
Speaker 2 (00:34):
And if you don't know who this man is, you
obviously do not have the Internet, because you are this
week's absolute viral sensation. How many media outlets have you
been contacted by so far?
Speaker 1 (00:45):
Definitely over ten and I was talking to GYG'SPR team
over five million media impressions.
Speaker 2 (00:51):
Stop, oh my god. So for anyone listening who might
not know what's going on, you posted a video?
Speaker 1 (00:57):
Was it last week? It was like five days ago.
Speaker 2 (00:59):
Five days ago? And in five days? How many views
has it had already?
Speaker 1 (01:03):
So that video across all platforms A million? But I
made like fifty follo up videos I've gotten just Tyler
Carroll on TikTok on Instagram over three million.
Speaker 2 (01:10):
Views in five five for basically saying that you talied
up the amount of money and orders you did at
GYG in the last financial year, and it was upwards
of around six and a half thousand dollars, which equates
to what.
Speaker 1 (01:23):
It equates to six hundred thousand dollars, is like it
was four hundred orders roughly, and it was about one
hundred and twenty five dollars a week. So I tell
people all the time how much I eat at Goodsman,
and it's like a running joke, how much goods Money
Gomez I eat. But it's the end of the financial
year and I wanted to actually figure it out, so
I went to Kombank. I explorted all my transactions with
the name gyg and I want to show you guys
(01:45):
how much Goodsman I've eaten over the last year. We
can see that I've eaten three hundred and ninety five
times I've transacted at Golizman, so that is an average
of more than one per day. I will get it
for breakfast, lunch and data pretty often. So that's why
I've eaten at Goodsman three hundred and ninety five times
in one financial year. Okay, And now for the actual
dollar figure spent at goods Money go, and that is
(02:06):
six and a half thousand dollars spent a Goodman last
financial year. And guess what I'm probably going to spend
another six and a half thousand dollars this fin as year.
I love goodness. That is so do you know what's
crazy though, and we might get into this later, is
I was actually out of the country for two months
in that financial year period. This is actually only ten minutes.
It was ten months of data and I made a
(02:27):
follow up video and I was like, I can't believe
I've missed out. But you know, it ends up being
like one point five times a day that I was
eating a gyga.
Speaker 2 (02:33):
But you know what, I was actually reading through some
of the comments because people online can be so savage,
and I actually think that what you have done is financially.
Speaker 1 (02:43):
A very viable option for a lot of people.
Speaker 2 (02:46):
I don't know if people have seen the price of
groceries in the supermarket and if you actually went through
and tallied up how much spinach you throw out, how
many off vegetables you're throwing out. I actually think that
buying takeaway is a very, very financially smart thing to do.
Speaker 1 (03:00):
So I've had many people talk to me about that
and they're like, look, how much money you keep saving.
I'm like, first of all, you don't know what I'm
holy rate is som factoring that into the prep and everything.
That's another thing. And also if I'm single or I'm
in like a couple and I'm buying groceries, it's very
hard to buy the exact amount of quantities that you
need to not throw stuff out. And if you go
like my boyfriend and I did this all the time.
Speaker 2 (03:17):
If we're like I feel like making a burrito or
a wrap, you have to buy all the stuff and
you get over it after about two wraps each, and
then you're just left with this surplus of stuff that
you're not going to use.
Speaker 1 (03:28):
It's going to go to waste.
Speaker 2 (03:29):
It doesn't taste the same because when you make your
own food, and as someone who hates cooking, I hate
everything about cooking.
Speaker 1 (03:36):
I also buy a lot of my food premade. Yeah,
I buy tons of my muscle chef like I used
to buy you foods a lot. It's just convenient. And
if like, if it's someone who's super busy, and look,
there's joy and happiness and cooking. You don't get me wrong,
I do like to cook every now and then for
an occasion. But the ability to just like heat something
up or go and buy something from someone else, Eat it,
throw it away, be done with it. It's like, I
don't know how many hours it saves me, but it's
(03:57):
a substantial amount of time, not to mention decision fatigue.
Do you know what's actually just side note on this.
There's this creator who you probably know, Alex Emsius, like
this business influence and he's astriling in America. He's a
billionaire and I saw this yesterday and he was like, Yeah,
when I was in my twenties, I actually ate a
Chipotle three hundred and fifty times and it saved me
this much money and I was able to make this
much more money because of it. And I was like,
hang on a second, I'm a savvy financial guy because
(04:19):
literally I.
Speaker 2 (04:20):
Feel like it's no different to Steve Jobs wearing the
same thing every single day, because it's one less decision
you have to make in a day exactly. I also
did like a little bit of mouths and mouth is
not my strong point, but that talied out six and
a half grand over the course of three hundred and
sixty five days is.
Speaker 1 (04:34):
Only like twenty bucks a day. Yeah, so maybe if
we caught twenty five twenty eight because I was out
of the country, but still like that is pretty good value.
Speaker 2 (04:41):
And I tell me where else you can get breakfast,
lunch and dinner for under thirty dollars a day.
Speaker 1 (04:45):
Not only breakfast und dinner, but breakfast on the dinner.
That fucking slash.
Speaker 2 (04:49):
If you think about how much money's been out of coffee. Like,
let me just say I was in Sydney yesterday and
bought a small Lmond milk cappuccino nine dollars eighty five.
I took a photo of the receipt because I was
so shocked my jaw was on the absolute floor. Anyway,
I want to know, have you gotten takeaway from anywhere
else in the last year?
Speaker 1 (05:07):
Yeah? Hell yeah, Like I go to GUYG all the time,
but I've got to take away from Like if I'm
feeling like I kind of want to ruin my stomach
for a couple of days, I'll go to KFC and
get a Tender's box. That's my hangover go to for me.
But Zarafas. I love Zarafas, Like I gets Rafas coffee
all the time as well.
Speaker 2 (05:21):
Okay, So do you ever cook or eat food at
home or do you mostly just bit it on the go?
Speaker 1 (05:25):
No? I reckon. I reckon like I cook or eat
food at home, Like I don't know what percentages based
on that transaction history, but let's say it decent a meout.
But the funny thing is when I'm meal prepping, I'm
real prepping a Bruto bowl or a case of like
most of the time.
Speaker 2 (05:38):
So you try to recreate these dishes at home as well.
You genuinely just love the taste.
Speaker 1 (05:42):
I just look if you have like a tal tia
based dish or a rice based dish with a bit
of protein, a bit of edge, and some like hot
sauce seasoning that is like such low calories, such high protein.
Me personally, I can eat it that on repeat. I
know some people need more variety. I can eat that
on repeat. And if you like want to manage your weight,
it's so easy to just eat the same thing every
day and always know that you're this mini calories, this
much macros.
Speaker 2 (06:01):
I mean, I don't know if people actually know how
good the macros are in GUYG. Yeah, protein content is insane.
It is so insanely good. Yeah, And they're pretty consistent
and like their chicken is grilled. It's not like crispy chicken.
When you got all the extra calories because of the skin.
So yeah, I've been eating that for like people think
it was this year. I've been doing this for like
four or five years.
Speaker 1 (06:19):
First time I got Grizmindy Gomez was actually in the range,
and I got their tacos, like their original tacos, which
were a bit different, And I never had eaten tomato
and onion like happily prior to that. Really, yeah, it
wasn't into it. And I have this. I eat this
taco and I legitimately call like seven people and I'm like,
you can add tomato and onion to my list. I
fucking love this shit.
Speaker 2 (06:38):
But you can't recreate that yourself. I've tried it. It's
the way they's so thinly dice. It's coated in the
most like tangy delicious. I don't know what it is,
but it's like one of those things that what do
they do to it? Yeah, just the way someone else
preps food. I think I think they had line with
something to it, but it's so good. They also have
this thing, which I believe it's called tomatillo, which is
like the green stuff that you usually get in your bowls,
and I don't know how to recreate that. That's probably
(07:00):
like some crazy Have you ever seen how they make
Berrier tacos. It's like an eight hour process that I'm
never fucking making Berrier tacos. It's like the same concept
as like if I'm going to get a foe, I'm
not going to slow cook a broth for sixteen hours.
I'm going to go to the vietname shop down the
road and I'm going to buy a foe that's pre packaged, preportioned.
I'm not thinking. I'm not cooking, I'm not washing up.
Speaker 1 (07:18):
So talk me through your order.
Speaker 2 (07:20):
Let's go through a breakfast, lunch, and dinner and do
you have the same order every single time you go?
Speaker 1 (07:24):
Ninety percent of the time I did. I switch it
up every now and then, but I will say I
have gotten good money Gomez for breakfast, lunch and dinner,
like on the same day multiple times. Like even on
that Excel spreadsheet that was like twenty ninth of June,
it was like three orders. I'm like, anyways, this is
actually I'll give you the full breakown because I've given
everyone the quick social media bakdown and give you the
podcast full breakday. So typically I'm driving somewhere in the
morning to the office or to a meeting, so I'll
(07:45):
get a breaky burrito or a small one because I
could eat that in one hand. It should be advocating
for this, but I can eat that in one hand
while I drive. So I'll get a breaky burrito in
a combo with a medium ace latte. What is the
coffee like from GUYG? It is okay, it is like
pretty good coffee. It does the job. I will say,
like it's the one that I got to is right
next to Starbucks, and like, obviously Starbucks rangers like this.
Gyg is like that. The only issue with Gui coffee
(08:06):
is that it comes in a hot coffee cup. Even
an ice lat that is an eck. It's a little
bit an eck. But I was thinking about, like why
do I want it in a nice coffee cup? And
I'm just used to having iced coffee and nic coffee
cups like consuming It's probably about the same, but it
would be good if they had like coffee cups in
the straw feedback. I did give the feedback mister Stephen
marks himself, So I'll get that in the morning. However,
(08:26):
if I'm like having a chill Sunday or I can
pull up and actually eat it. What I will get
and this is the best breaky in my opinion, is
a cherizo taco, A two of them. She treatso tacos,
and I'll get the hash brown and I'll like break
it up and crumble the hash brown into the taco
and the tacos have like a spicy ketchup in them, right,
and it is aorgasmic, Like it is so good. That
is like the best breaky you can get.
Speaker 2 (08:47):
But better than a macus brecky fucking what I do.
Speaker 1 (08:51):
Know, it's better than whatever brecky, Like there is no
better breaky that is the breky Okay, Like I could
go and spend thirty dollars at a cafe and maybe
get a six out of ten fucking croissant, you know
what I mean. And it's a very cost effective brekya
at ug. Yeah, I feel like I'm not just saying
it's a good value. I'm literally saying there's like I did,
the breakfast would not be better than that. It is
that good. Yeah, So that's brecky lunch and dinner. Ninety
percent of the time, it's a chicken bowl, no beings,
(09:11):
extra chicken. This has been dubbed the Tiler Bowl by
my newfound fans. I had people tagging me sitting, I'm
getting the Tiler Bowl, chicken bowl and Noban's extra chicken.
I really hope they put that on the menu for you.
I hope.
Speaker 2 (09:21):
So yeah, I feel like they've got to well, like
you've got this much attention, They've had that many impressions.
I feel like it's there's a poke Bowl place in
Brisbane and they actually have one of their pokey bowls
is named after one of their best customers, which I
think is so cute because he went there every day
and was one of their biggest supporters when they opened.
And so they're like, well, obviously we're going to do
a bowl and it's his order and it's his name.
Speaker 1 (09:43):
So they go, Okay, Phoebe's words, not mine, chicken bowl,
no beans, extra chicken. We're calling it the Tiler Bowl.
You heard it here first. That is lunch and dinner
is the exact tame thing. That might sound crazy, but
it's serviceable bowl. It's pretty healthy. If I'm like working
out a lot, I'm trying to put on a way
to whatever I'll add corn chips in their fries are really, really,
really good.
Speaker 2 (10:01):
I am so glad that you said that, because I
think the guys fries are the most elite fries.
Speaker 1 (10:06):
I think it's because they leave the skin on. Yeah,
and Perry, Yeah, it's actually I've had more DMS about
other than anything about people wanting to get that seasoning
and pull in a bottle and sell it.
Speaker 2 (10:16):
They should look if Nando's has done it to Perry Perry,
why can't.
Speaker 1 (10:20):
Goozman do it to them? Not too sure, but if
they do it, they do you know what it is?
Do you know what spices they are?
Speaker 2 (10:25):
No?
Speaker 1 (10:25):
I would assume it's like typical like cayenne pepper, maybe
like paprika, etcetera. Heaps of salt in there, for sure.
I'm sure there's like some crazy gyg secret thing. But
if they could package that like eleven secret ourth and
spices and pull it in a bottle one hundred, I'll
be paying. I'm paying twenty two dollars a bottle for
that in a heart beat, So you guys know in
a heart beat? In a heartbeat?
Speaker 2 (10:42):
First, do you have a different order if you are
like hungover and going to Gusman.
Speaker 1 (10:46):
Yeah, I'll get the tacos, like that's my hungover, hungover order. Yeah.
If I'm like, okay, I want to put myself in
a coma, I'll get the nacho fries extra chicken. I've
never had that. Them so good. They're like a loaded
fries but the skin and also like it's the guyg fries, right. Yeah,
a lot of people love the calibrito. I just can't
get around like a ton of packed in But a
lot of people do love the Cali breder.
Speaker 2 (11:07):
You know what, I actually don't get golk when I
go to.
Speaker 1 (11:09):
I don't just because I'm trying to keep the calories lower.
Speaker 2 (11:11):
Yeah, and also it's just I'd rather the other things
in there. Like I normally get the chicken, well, but
I get extra chicken to beef up the protein. And
I just I would go through the drive through and
just ask them, hey, can you just do a takeaway
container of the chicken.
Speaker 1 (11:22):
I don't even care what you charge it. I just
want no.
Speaker 2 (11:24):
But I might actually on the way home, like what
an easy way to meal. Yeah, I've done it to
Macas before. I've gone through and just asked for some
grilled patties. And one time when I was really drunk,
when I was like really young, when you were driving,
I was not driving. I was going through the drive
through in the back of a taxi. Not even a
new about taxi. This is how long ago this was.
And I asked mac as if they could fill a
brown paper bag with fries, and they did.
Speaker 1 (11:47):
You are truly unhinged. I am so actually just on that.
So they've currently I've got a new menu ite which
is street corn, which is like this little tarb in it.
It's that street corn in it. It's like a snack thing. Yeah,
but what will be good? And I know so many
people that train and go to gyg is imagine just
like a little bucket of chicken, just like a little
protein here. Yeah, and that's like six bucks and you
just get thirty games of protein chicken because.
Speaker 2 (12:05):
There is that hack for the Maca's chicken nuggets, but
they're battered and I don't want.
Speaker 1 (12:09):
To eat that.
Speaker 2 (12:09):
I'd rather a little grill watch the bucket just that
it's like one hundred and thirty calories and a protein.
So it's like a good right stack. If you are
into protein, are you a foodie, like do you enjoy
going to restaurants.
Speaker 1 (12:21):
I actually do, like my partner and I go to
restaurants like all the time. So yes, one hundred percent.
How does she feel about Guzzie. She loves Gusie. Now
I'm me, she's not as big of a fan as
I am, but she does love guy. But I introduced
her to Guzy Breakfast. I put her onto game. She
fucking loves youg Brecky. What's her order? Well, I just like, look,
you get what I get because I've done the math here,
(12:41):
I've done the research you're gonna be getting and she's
not going to get better than this. Oh my god.
And has she been with you for this whole journey? Yeah? Yeah,
I've been seeing the plast six months. Yeah, okay, nice,
it's been a while. Ride. Actually, fun fact is she
is like a bit of a TikToker. She's got one
hundred k on her own platform and she's been posting
for years. And I was just like, you know what,
fucking I'm gonna start posting because like watching her do it,
I'm like, if she doesn't think it's crangy and she's doing,
(13:01):
I'm just gonna start doing it. Oh my god, what's that.
Speaker 2 (13:03):
There's so much stuff going around on TikTok Now it's
like you know what what sits on the other side
of cringe?
Speaker 1 (13:07):
Yeah? Success, But I might like to say that to me, like,
how could you have anticipated five days ago that this
is what your life would be like? You just got
a summit Cringe Mountain. Literally everything you want on the
other side of Cringe Mountain.
Speaker 2 (13:17):
Waved you from the top. It's really nice up here.
Have you tried everything on the menu?
Speaker 1 (13:21):
Yeah? I think so. I think I've tried everything on
Oh I haven't tried their avo toast because I kind
of know what I'm going to get if I get
the Avo toast. Don't feel like it's a necessary flavor
expedition for my taste buds. But I've tried everything else.
Speaker 2 (13:33):
I just don't think getting bread from there would be
a good idea. It's not even the avocado itself. It's
like I just don't know, like is it a tiptop bread?
Speaker 1 (13:41):
Like is it? You know what I mean? Like it
is popular though people do like it. It's so relat.
I think I've tried everything else on the menu. H Yeah. Nice.
Speaker 2 (13:47):
Do the staff know you like do they just start
making your ship when they see you coming? And do
you do drive through or do you walk in normally
to drive through?
Speaker 1 (13:54):
I very rarely do you breathe. I just feel like
there's such a markup on it. I'd rather just go
get out myself. And it's cold, it's late, and it's
also like my house is one minute from gg.
Speaker 2 (14:03):
I also love the Gugg, one of the only takeaway
places that does still have a drive through. I feel
like if more places had a drive through option, I
would go there more.
Speaker 1 (14:12):
But I love being able to drive through.
Speaker 2 (14:13):
But I'm not driving through Macus unless it's to get
like a coke and some fries or something like. I'm
not regularly frequenting those things, but like the convenience of
just being able to shush through Gug.
Speaker 1 (14:25):
They were like, would you have gone this much if
there wasn't drive through? And I was like, you know what,
probably not, Probably would have gone about half the amount
of times if there wasn't a drive through PC. Do
the staff know me? A couple of them do, But
I was like hoping, I like walked into a couple
of geoige. He is trying to think, I like this
important guy now because on news article and they didn't
recognize me.
Speaker 2 (14:41):
And I was, do you go to the same one
every time or are they're like a couple that you
dabble between, like by going on.
Speaker 1 (14:46):
A drive through most of the time. And then when
I used to work in Yachtler that was like my office.
I'd go to Yatler all the time. They stuff definitely
know me. And then there's a few to surround the
Gold Coast that I go to here and there. Yeah. Nice.
Speaker 2 (14:56):
So I want to talk to you about the opportunity
that you had last week to go down to head
office and you were flown down by mister Steve himself,
which is so wild to me. How did they contact you?
Did he call you on the phone?
Speaker 1 (15:07):
Okay, so missus step himself did not actually fly the plane. Unfortunately,
it was a it was a kind of plane. I
kind of clarified that. So this is what happens. It
kind of goes like one hundred thousand views, and I
get a message from the chief marketing officer, Lara, who
is fucking exceptional what she does, like she's a superstar. Anyway,
she messages me and she's like, oh, what's your address?
We're going to send you some stuff. And I'm like, okay, amazing,
Just so you know, it's been picked up by this
(15:29):
and the outlet, this outlet, this outlet, and she's like, okay,
give me a second. And I think they kind of
like rejigged what was going on.
Speaker 2 (15:34):
And they were like they actually understood like the magnitude
of what was happening.
Speaker 1 (15:37):
Yeah. Well, I talked to her about it. I was like,
what was it that caused this to happen? And she's like, well,
Matthew delavandover NBA player, like Australian bustable superstar commented and
I was like, oh, I love you, della. You're a
fucking legend. Because I'm a big basketball fan. I still play.
And then she's like I saw that and I was like, no,
this is real. Let's like do something here. So they'rering
me at eleven am okay and they're like, hey, can
you get on a flight and I was like yeah, yeah,
(15:58):
the same day, same day. Keep in mind, I run
a marketing agency myself, completely unrelated to all of this.
It's like a new startup that that I'm working on,
got nothing to do with guyg Staka, but I have
multiple client interviews that evening and I'm like, yep, can
make it work, no worries. Just any flight after twelve
expecting like a three pm flight. They bringing back to like, yeah,
twelve twenty, we've booked it and it's less. It's fucking
eleven am and I'm thirty minutes from the airport and
(16:18):
I'm like, no worries and they're like, you will good.
I'm like no, I'm just literally running to my car
on the phone right now. All good. I get in
the car, I like try to put a good enough
fit on because I no I'm gonna get photographed. And
they're like, yeah, no, we want to fly you down
and give you something special. That was the pitch and
I was like done because it's cyg It's gonna be amazing.
I call my clients. I'm like, hey, I don't know
if you've seen this. I'm gonna need to push it.
I'm going viral for eating heaps of good money Gomez.
(16:39):
I'm like, look up my Instagram. They're like, okay, yeah,
no worries, we'll push it tomorrow. So I get to
the airport, I rush in luck he was Golcos Airport.
If it was Brisban Airport. I would have missed a flight.
And I get on the plane and I'm flying down
and I land and my phone's blowing up. Actually I
land and I get a call and it's like, this
is k Rock you long. Are you ready for to
do a radio interview. I'm like, oh, I'm getting I'm like,
I'm taxing on the plane. I actually should have flight
(17:01):
mode on right now. And they're like, ah, it's all littlely,
be fine, it's a radio interview, all right, We're here
with Tyler Carroll and play instead Silent were taxiing. It
was like a pa An accident. I'm like, I'm going
to go animated mode. I can't go like I'm gonna
go anime. I like, yeah, no, it's been great. And
everyone's looking at me and I did like this three
minute radio interview and I hang up and everyone's just
looking at me, and I'm like, anyway, get into the
(17:21):
airport and the whole like content media team in this.
There's like six people there and like they're all like
real young, like just they have signs and wearing like
these and hats and I'm like, this is insane. Run down.
They give me a hat. We do like a street interview,
and then I get in the private car of Stephen
Marks with his own personal driver. They're like, you sit
in the front. I'm like, you guys are all taller
(17:42):
than me on five foot nine, Like, I don't need
to be in the front. They put me in the front.
They take me to the head office. They like, mike
me up. I'm like, this is it. This is my
fifteen minutes of fame, Pinnacle. This is going to be it.
And I go in and Stephen Marks is there and
the weird like starstruck. I'm losing my fucking ship. This
whole time, I'm still losing my ship. And he's a
big fu. He's a big deal, like he's the Wolf
(18:02):
of Wall Street. I wret with Mexican food, but he's
actually honorable guys like the chicken guy from Breaking Bag.
I don't know about his other ventures, but he's definitely
business something. Oh my god. The reason I actually flew
me down so urgently was because Stephen Markus had his
was flying out to his own wedding the next day,
and he stayed behind to meet me. Can you fucking
(18:23):
believe that this dude who just orders chicken bowls all
the time. This guy stays behind to meet me. I
walk in. I'm like, because I love this guy, Like
I've listened to podcasts with this guy, like I'm a
huge he is. He's a marketing wizard, and I love marketing.
So I'm like, holy shit, this is crazy. And he's
like this fucking guy. He's like, what a trip, Come
on in, give me. I love you. He's doing his
New York accident. I'm like, man, this is so crazy.
(18:44):
The whole team's around watching and he's like, I've got
a custom video for you from Matthew Delavan Dover Deli.
He's like, hey, Tyler, you're a legend. I'm like, holy shit,
this guy's like one of my favorite athletes of all time.
They take me around, they walk me around the office
and every single department and imagine like Facebook's office, Like
it's like huge, like very fun, very much a startup vibe,
(19:04):
even to a three billion dollar listed company, like about
one hundred people in the office with more than a
hundred people, like it was fifty people in marketing. They're like,
this is finance. Finance, get up and clap for me.
I'm like, what the fuck is going on. These guys
are obsessed with customers, like it's just nuts, Like I'm
not so cool. It was so cool. It was like
I like had to ring people after that I'm involved
with in other businesses and be like, we need to
(19:25):
do customer appreciation better. Literally because it was fucking insane.
So I walk around meet everyone, like all the departments
still doing their own thing. They all know who I am.
It was amazing. Go downstairs, they're like, all right, they
let off a confetti cannon at me and the EA
Rachel She's like, oh my god, we have to clean
that up. And then she's like, we have had that
for five years and we've been waiting for a moment
to let it off. I'm like, you guys know ipiode
(19:47):
like you guys went on the stock market. You didn't
want to let it offend and they let it off
for me. I don't know if that was just sad
you can feel it was. It felt fucking euphoric. It
literally felt like the most insane thing. Like I'm still
riding it now and I'm actually the guyg SOPs on
there just a reference. I actually have GYG socks. I
don't know where they came from but I should have
worn them. There you go, and yeah, I do, like
they give me this this gift and it's iron Box.
(20:09):
It it's like thousands and thousands of dollars a year.
It's like an American tourist luggage.
Speaker 2 (20:12):
You back.
Speaker 1 (20:13):
I did the full on boxing on my channel. It's nuts.
It was like a ten minute video and then we
end up. I just ended up having a massive chat
with everyone, and then it's like, holy shit, your flights
in like forty five minutes and were supposed to get dinner,
so they had to send me back instead of going
into like the flagship store just because it was I
was just like so engaged walking everyone was awesome. And
then business class flight back Quana, business class meal on
the plane and I'm in this exact fit and the
(20:34):
guy next to me is doing like a slide deck
on KPMG shit, and I'm like trying to figure out
where the table is because you know how it's in this.
I'm like, bro, did he ask you? Was he like
what's going on here? No? A couple of people took
photos of me and ship, and I'm like I must
have recognized you, Like I don't know, maybe, but yeah,
that is, they're like, what, who's this dickhead and business class?
(20:54):
And have they given you like a gift card or anything? Yeah,
well what they did so in their luggage was a
personal gift card to me, which was like, like, spent
sixty five hundred GYG with my name and that stuff
just sick. And then they gave me you've got to
see five hundred dollar gift card. No no, no, I've
got a couple hundred dollars. Oh my god, so you're
set for another twelve no, no no. But what they
did was they gave me a thousand dollars of mini
gift cards and then I rang him and I was like,
(21:15):
because my whole thing is like I love GYG so much,
I don't save money there on purpose. The value is
fucking exceptional, which makes me sound like an industry plant.
I'm aware of this, but I legitimately love it, and like,
I'm like that with all businesses. If you have a
great product, I will pay a premium for it no
matter what. And the thing is with you wasgy I'm
not paying a premium totally. But anyway, they give me
these gift cards and I'm like, I messaged the CMO,
because like we're not this isn't a partnership or anything.
(21:37):
This is them running with Tyler Carroll. And I'm pretty
rogue sometimes and I'm like, hey, I'm gonna give these
gift cards away, so you know, and she's like, holy shit,
we're going to send you another thousand dollars a gift cards.
So they send me another thousand. So I have, like,
I don't know however many it is, but two thousand
dollars worth of fifty dollars gift cards. So you're just
gonna make it rain. I've given away already, They're already gone.
I didn't give away and they went within like six hours.
I respect that so much. And you know who I
(21:58):
learnt that from.
Speaker 2 (21:59):
So I used to work in marketing for Launa Jane
and it was just before Kaylor It's seen as blew
Up and I sent her a package and she sent
money back and she was like, I never want to
feel like I owe anyone anything and I never want
to just accept things.
Speaker 1 (22:15):
For no reason.
Speaker 2 (22:15):
And I was like, wow, that is I really really
respect that mentality that like I don't know, like pave
your own way or something. And it's just like from
a business perspective, you know what it's like, or you've
obviously got your own business. She had her own business.
Business is tough. So it's like, if you have the
means to support a business that you genuinely love, why
not do it? And so many influences don't do that.
(22:37):
They're like, how could I help support? Like give me
free shit and I'll support you. It's like, that's not
truly how you support a business. It's by buying from
that business and genuinely celebrating the love of the business. Right, Okay,
I have a story that is a little bit unhinged,
but I feel like not even to make you feel better,
because I feel like this is fucking sick. Also, it
(22:58):
is nourishing, delicious, healthy food you gotta eat. You've got
to get your protein. There's also fresh food in there.
I was like, what am I this obsessed with? I
am an exercise fiend. I also teach exercise, so that's
a big part of my life. My blood type is
pre workout and caffeine. As you can see, I've boredened
here with a pepsi mac, which is like my third
of the day anyway, And I was like, okay, I
(23:18):
am addicted to naked harvest supplements right. And I reached
out to the GM last week after I scheduled this interview,
and I was like, hey, can you send me through
a breakdown of all the orders I've made in the
last fin year And she sent it back to me,
and it is over nineteen jars of pre workout in
twelve months, which equates to It's not even just the money.
(23:40):
It's yeah, it's like about twelve hundred dollars, but it's
not the money. It's the fact that it's three point
eight serves of pre workout a day, three point eight
per day. Yes, that I have consumed you might be sick.
And that is also excluding the caffeine I drink from coffee,
the caffeine I drink from Pepsi Max, the caffeine MIILG day. Yes,
(24:01):
it's about four hundred is safe?
Speaker 1 (24:02):
That's okay? Well, sorry, what's your I haven't.
Speaker 2 (24:05):
Done that math yet, but I think that's another episode.
I think that's going to be another episode in itself,
because I need to really deep dive.
Speaker 1 (24:11):
That I saw. Andrew Hubman said eight hundred milligrams is
his own personal intake. Ah, Now, can you probably be
around that probably ways a substantial amount more than you.
Speaker 2 (24:21):
Probably why I'm so troubled, But I've got so many issues.
But again, I do get some complimentary products from the
brand because I do some ambassador stuff for them, but
also equally I support them, so I shop a lot
from them also because of a quantity that I can chew.
I'm going through it very very fast. But I feel
like that is way more unhinged than eating three times.
Speaker 1 (24:40):
A day at gus my micro mess Well, I think,
with good money Gomans, I'm gonna eat there every day
and be fine. I think you're fucking You're getting pretty
close to redlining. I think on the fucking fritz.
Speaker 2 (24:51):
I know, I'm like, should I actually be exercising with
this amount of caffeine in my system?
Speaker 1 (24:55):
But again, I love it.
Speaker 2 (24:57):
I love it so much that I would love to
launch my own flavor of pre workout with them, like
you know, dub my.
Speaker 1 (25:04):
Own bowling flavor the Hinge Flavor. I would love that, Shanta,
have you're listening, you know what to do. I'm actually
got a friend who works in the marketing team there Brook,
so I'm up with that. For Oh my god, I
love that so much.
Speaker 2 (25:16):
Okay, there is. Do you have a guzzy goal for
this vinyard?
Speaker 1 (25:20):
A guzzy goal or guzzy goal would be, Look, this
is my goal. It's to like eat good food that
fuels my body totally, and it just so happens that
gussy you have it. So I don't have a goal,
but I'm going to eat. There is just as much,
if not more. So it'd probably end not being like
another probably eight grand if I'm being realistic, because I've
got a girlfriend and I'm going to be buying her
meals now. Plus I am going to be in the
country for twelve months.
Speaker 2 (25:39):
Probably do you do date nights like gusmin date nights?
Speaker 1 (25:42):
Yeah? Yeah, yeah, for sure because me and my boyfriend.
Speaker 2 (25:44):
It's also one of the only places that we can
agree on getting food from because it caters to every
kind of taste, you know, like whatever mood you're in.
I do love the chicken salad, but I love the
burrito bowls, the nachos, the fries, like.
Speaker 1 (25:57):
It's just it's so good.
Speaker 2 (25:58):
And it's also gotten us through some really hard times
like in like lockdowns and all that stuff, like when
you couldn't go anywhere. We were like, well, what can
we do today so we don't kill each other. It's like, oh,
let's take a trip to the Gusman drive through, like
it's something to do. We're still socially distanced, We're still this,
We're still that.
Speaker 1 (26:15):
I had so many people DM me like these heartwarming
out stories about getting it for their daughters, or like
their wife would you just had a baby or whatever,
or when their wife was pregnant. It was so sweet.
I will say, with good money, Gomez, I like to
eat it pretty quickly. So if I'm doing a GYG
date night, it's not a nice date night because we're
going to the car park next to GUYG.
Speaker 2 (26:33):
And the only reason we do it drive through is
because it's like two streets away from our house too,
so it's like we can get at home in time.
Speaker 1 (26:40):
But it's like, oh, we don't have time to fuck around,
and like, you can't get changed before we eat it,
you can't shower, you can't do this. You get it,
you eat it.
Speaker 2 (26:46):
I've also got I want to finish with a fast
fire round, go for it, fast fire around. That's when
my Gomez softer hard shell tacos.
Speaker 1 (26:53):
Always soft, but the hard shells are good. See, I'm hard.
Speaker 2 (26:56):
I'm hard shells all the way, a hard shell, crispy chicken, taco,
A burrito bowl or burrito.
Speaker 1 (27:04):
Okay, So they have a campaign right now which is
all about the burrito and I've done this whole thing
about how much our loa burrito bowls and I'm like, well,
that's a little bit counterintuitive. But I love their bowls because, like,
I love the fact that it's just rice and I
can eat it. Also, the burrito bowls like fifty calories
less than the burrito, and the burrito itself, like if
you get not the brecky burrito, the normal brito, it's
quite large and I like to eat on the go,
(27:25):
so heavy. Yeah, which is a good thing, but for me,
like I'm trying to if I'm getting at midday, I
want to be okay to stay working for the next
six hours of the day. Yeah. So they're both right,
but bowl I also love bowl food. I think any
food in the bowl is like so amita. Yeah.
Speaker 2 (27:38):
Do you know beckcard Grave, the creator beckcard Grave. She
does a lot of the healthy fake aways from like
takeaway places. So she had this epic burrito hack from
Guzman where you ask them to sub out the rice
and add lettuce, and so it's like a lighter option,
a better calorie option, a higher protein option. If you
still want the burrito and you still get the carbs
from the wrap, but it's like less dense and heavy
from all the filling in the middle.
Speaker 1 (27:59):
So there's another option that you might have to try.
I already know the answer to this one, corn chips
or fries. So I actually think the fries are better.
But I often get corn chips because I just like
scooping my bowl. Yes, so if I get a whole
bag of corn chips, this is a hack. If I
get a whole bag of corn chips with my bowl,
I don't pick the fore up the entire bowl via
corn chip scooping. It actually is like the perfect amount
(28:23):
of corn chips for a bowl of scooping session. And
they're well built corn chips that they don't crack under
the weight of the food. Yeah, exactly. Well, I'm pretty
sure they're a sturdy chip. They cut up tortilla, it's
just thrown in the front fryer. Yeah right.
Speaker 2 (28:35):
I actually have a little bit of feedback if anyone
from Gusman's listening, I would like like a couple of
corn chips in the salad.
Speaker 1 (28:41):
I feel like that's a missed opportunity.
Speaker 2 (28:43):
Well, when I go and get there's a delicious Well
it's not there anymore, but it used to miss potato
At the Gold Coast you had an option to do
crushed up corn chips as a topping. I think that
would be so elite sprinkled on a bowl or a
salad like crushed up, but I don't want to have
to crush it myself because they're quite greasy. I don't
want to get that greasy on my fingers. Okay, mild
or spicy.
Speaker 1 (29:00):
I get mild ninety five percent of the time. They're spicy.
Is fucking spicy? Like my nose is going immediately. I
do love their roasted Tilipino salsa, though, which is like
the mild green slicy you can get from the celt sulsensation.
That's pretty good. Do you get stuff from the self
serve station? If I'm doing in person or like I'm
having a meal inside there, I will get it from
the sulssation. Occasionally I get them to add it, but
(29:21):
it's pretty pretty flavorful without any salsa on it. I agree.
Is there a middle level of spice there or is
it just there's roasted alipino and then there's habernero, which
is the most spicy. There is something in the middle.
I forget what it's called, but that's pretty popular too. Yeah,
right see, I haven't think the mild still tastes quite spicy.
It is pretty spot I think pepper spicy. So I'm
probably not the best one. Brown rice or white rice.
I think brown rice is probably Badca's lology. I don't know.
(29:43):
I just can't be stuff stubbing something out for something
that doesn't really taste that different. So true, so true.
Avocado or sour cream sour cream. I actually am not
a big avocado guy. Mexican's listening about your gays, but
I don't mind sour cream. But for me, like if
I'm taking the guyg home, I will add ketchup and
then I'll add a little bit of Francs as well,
because I feel like that is just like Flavortown. Do
you know Frean Salt Sauce? Yes, I know. I can
(30:05):
actually see the bottle in my head right now. It
is like I don't know what it is, but it's
like I don't know, one calorie perserve and it is
just so flavorful. It's kind of like Tabasco. It's really wrong.
Speaker 2 (30:14):
I ate a lot of Perinees so I and it
almost tastes like that's the sauce they put on the salad, you.
Speaker 1 (30:18):
Know that, like orange stuff was quite similar to Perine's.
That must be so good, so good.
Speaker 2 (30:26):
I also don't like the avo from there either, And
I'm a big ava gal, but I don't know. I've
got to pick and choose my time. And I feel
like the other day we went through the drive through
and I got a salad and they fucked up my
order and they put all this avocado on it, and
I was like, I don't want this. Yeah, I don't
know what it is, but sour cream all the way.
Speaker 1 (30:43):
Apparently they buy the spurred most AVOs in the country
after coals and bullies. That was like what they had
like a GYG fact campaign a few years ago, and
that was one of the facts and I believe it.
Speaker 2 (30:52):
I believe it too because also they're not stingy on
their serves, Like if you're paying extra for avocado, that's
somewhere where it's worth paying extra for avocado. It's not
like when you go to a cafe and it's like
one tiny quarter of a sliver and it's like, oh
that's six.
Speaker 1 (31:06):
Get off on giving you the shittest amount of avocado possible.
Speaker 2 (31:08):
A one hundred percent, A one hundred percent. I already
know the answer to this Uber eats. I'll drive through,
drive through, all the way, all the way, and I
already know the answer to this breakfast, lunch or dinner.
Oh or actually, gun to your head if you had
to pick breakfast, lunch or dinner.
Speaker 1 (31:24):
Okay, gun to my head, laser being pointed at earth.
I have to pick. I'm going to go with probably
breakfast A I love like I get their bowls more
than anything. But their breakfast is so elite. It is
like the tizo. I'm sure I can go to a
fancy restaurant have a better dinner than GUYG. There's nowhere
on earth I can have a better breaky than GYG.
Have you had the desserts there? Yes?
Speaker 2 (31:42):
I have?
Speaker 1 (31:43):
What are they like? Chiros on Sundays are really really
good and they're like, I'm going to butcher the pronunciation,
but doult tolet like caramel sauce is really really good
and this also has like pretty similar macket. So what
you can get is a like adult to Cha Sunday
with a turo in it. If you want to be
a glutton as little Pigi, that's what you can do.
(32:04):
Would you recommend it? Yeah, sometimes there's gonna be a
gluton a little pigy.
Speaker 2 (32:08):
Do they do meal combos, like you know you can
go get like a cheeseburger meal. I'm like sure if
they did like a taco meal and you could.
Speaker 1 (32:14):
What did they do this?
Speaker 2 (32:15):
So you'll get like a taco and like a small
fries and a drink and an ice cream.
Speaker 1 (32:18):
Well, they do meal dealers, not with not with dessert.
You can get combos, right, did you know you can
get making a meals from GUYG? No? Have you been
to AYG? It's usually not the one ordering. I'm usually
the passenger princess who's like, yeah, me, this is right. No,
Normally you have to they go like do you want
to make it a meal? That's like they go to
GUYG line you know, and it's always hell yeah, But no,
they don't do like any like extra combos. You know,
(32:40):
Hungry Jacks do like hunger tamers where it's like it'd
be sick. If they did like breweder bowl in a
combo with like two chicken tacos and a Sunday, that
would be a substantial amount of food, but I'm sure
people would eat it.
Speaker 2 (32:50):
Especially on like a sun Imagine the trade they do
on that on a Sunday, like your hangover meal, like
ultimate hangover meal. I would also like to petition that
they add pineapple because chicken tacos with pineapple on them
or fish tacos with pineapple on them is like if
they could put the pineapple through the tomato.
Speaker 1 (33:05):
What's it called our pastor tacos? Our pastor that is
the something like that that is so in. I was
in America for two months last year and they do
like I was in Texas when they do text makes
and the little trucks, which is really really good for you,
but the tacos are like that big, like they're tiny
and they just do like a tiny bit of beef
and a little bit of pineapple and then's give it
to you. And I think the last thing that so good. Yeah,
they you do something that's like our pastor, that'll be sick. Literally,
(33:26):
like even if it's like a Summer special. Here's the thing.
I think we've given them thirty ideas, right, but they
wanted they needed to steal it into one idea. So
if you had to pick one idea from what we've
given them today, what would it be. You can't give
them too many and they'll do none of them.
Speaker 2 (33:38):
I think they probably just need to hire us for
like number one number on a contract basis. I can't
have another job. I've got too many already. But oh
my god, I reckon it would be to have the
option of sprinkled corn chips as a topping. I like it.
Speaker 1 (33:53):
What would yours be? Selfishly the Tiler Bowl because I
want my name out there. I'm so shocked they don't
have that already.
Speaker 2 (34:00):
I reckon they'll make it official. I reckon they've got
asurely they've got. And just to finish off, what is
your most happiest or positive memory around Guzzie?
Speaker 1 (34:11):
Honestly this right? Second to this would be the first
time I tried tacos, But third, third would be I've
worked in Yatler for years and the closest good money
gomers was I think Pimpama and that was like a
twenty minute drive, So it was an hour long lunch
break just to get there and go there. I did
it every day. But when they opened Yatla, it was
like two minutes from my office. I got the entire
office onto it. Like I bet you everyone that works
(34:32):
at that Yaoler office for United Rentals is watching this
being like, holy crap. Yes, but yeah that when they
opened Yatler, I was like And also sometimes when respectfully,
sometimes when Gygs opened, they take a little bit for
the staff to get like really utiful how they cook it,
but this was like slapping from day one. Always good
serving sizes. They put the cheese into the very end
so it's not melted tip and it was incredible. And
(34:54):
never get the orders wrong. Everyone's like how many times
they get order aroun? I'm like, bro, four hundred times,
maybe twice, maybe twice. Yeah, that is so like a
lot of places get your rod along every single time. Yeah,
that's really saying something that's huge.
Speaker 2 (35:05):
I wouldn't be surprised if they invited you to like
cut the ribbon on their next door opening.
Speaker 1 (35:09):
Do you first? They've heard a lot of things here first,
thank you so much?
Speaker 2 (35:14):
Can we you just finish by letting everyone know where
they can find a little bit more about you.
Speaker 1 (35:17):
Yes, I'm not an influencer or a creator. I started
posting on social media a week ago. My name's Tyler Carroll,
so you can find me on Instagram and TikTok under
Tyler Carroll. Hopefully, hopefully, my profile said up Percy. I'm
also on linkedinish you want to follow me on the
more serious career side as well. I love this. It's
like such an unhinged accident. Yea.
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