April 23, 2024 • 6 mins
Black Forest cake, Marble Cake or Danube Waves - Germans love their cake. It is a must on Sundays with a cup of coffee. But what characterises German cakes and how can even amateur bakers make the perfect cake? Daniel Salg spoke to Veronika Rot. She is an amateur confectioner and is famous for her cakes in her home region of Franconian Switzerland. - Schwarzwälder Kirsch, Marmorkuchen oder Donauwelle – die Deutschen lieben ihren Kuchen. Sonntags gehört er mit einer Tasse Kaffee quasi zum Pflichtprogramm. Doch was macht deutschen Kuchen aus und wie gelingt die perfekte Torte auch Hobbybäckern? Darüber hat unser SBS-Korrespondent, Daniel Salg, mit Veronika Roth gesprochen. Sie ist eine Hobbykonditorin und in ihrer Heimat – der Fränkischen Schweiz – für ihre Kuchen berühmt.
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