Aussie Bourbon Lovers

Dave asks H to tell that story of how this Weller could have almost been a Pappy, and Dave remembers why he loves it so much - the bourbon, and the story. We think its a good one, but not everyone is quite so sure.

Chapters

00:00 Introduction to Weller 12 Year Old Bourbon 02:49 Exploring the Flavour Profile of Weller 12 year 06:12 The Legacy of William Weller, or what we know of it 09:04 Comparing Weller Variants and Availabili...

Dave and H pour a glass of Costco's Kirkland Bottled in Bond, which might sound a bit odd, until you hear that it's from Barrels sourced from the Barton 1792 Distillery. It's a great pour for a supermarket brand bottle.

Chapters

00:30 Introduction to Kirkland Bottled in Bond Bourbon 01:30 The secrets of sourced whiskey. 02:49 Exploring the Differences in Bottling 03:30 The difference between this bottle and the 1792 BiB 04:45 Tas...

H and Dave pour some of the last of their Peerless Bourbon and remember just how good the Peerless hospitality is and how the experience of visiting the distillery is a must-do for every bourbon fan, even if you aren't a massive fan of the juice itself. But Dave certainly is a fan!

Chapters

Dave and H enjoy a pour of an easy 'Old Fo' to get your hands on Down Under, and chat about their favourite Old Forester facts and memories. This pour has a close link to a favourite movie title and is from one of the Aussie Bourbon Lover's favourite Distilleries ...but, do they love this pour?

Chapters

Dave and H have a night off bourbon to pour a much sought-after Rye whiskey from High West. This port finished rye has an incredible amount of fruit appeal and maybe something for even the bourbon drinker who says "I don't drink Rye's". We'll see.

Chapters

00:00 Introduction to Midwinter Night's Dram 02:58 Exploring Rye Whiskey Characteristics 05:49 The Influence of Port Barrels on Flavor 09:08 Personal Preferences in Whiskey Tas...

H and Dave pour a Gold Edition Blanton's and chat about what makes it unique compared to the much sought-after 'standard' Blanton's. Dave also shares four new things he's learned about Blanton's Gold in the last 24 hours. If you've got a bottle nearby, pour yourself a dram and settle in for a quick chat.

Chapters

H and Dave pour some Toasted Barrel Elijah Craig bourbon and chat about how Andrea Wilson at Michter's pioneered the technique. Since then lots of distilleries have turned their hands to releasing their expressions and this is Heaven Hill's recent release of this. Elijah Craig also 'flash-char' their barrels a step that is unique.

Chapters

H and Dave are pleasantly surprised when they finally get around to 'knocking-the-top-off' this bottle of Lux Row Double Barrel 12Yr which is only available at the Distillery in Kentucky. They chat about their memories of their time at the distillery and the joy that the different distillery tours bring.

Chapters

Dave and H pour a glass of a great wheated bourbon from Log Still and their 'Monk's Road' Label. Dave shares the story of one of his favourite distillery tours of all time and the wonderful distilling history of the area of Gethsemane, Kentucky. And they discover something new about themselves ... a shared background in artistic penmanship?!

Chapters

Dave and H pour a great cask strength bourbon from Oregon, and chat about the uniqueness of what Freeland Spirits has to offer. They also chat about other bourbon experiences in Portland and other non-Kentucky bourbon distilleries they've been able to visit so far.

Chapters

Bear with Dave and H while they crack open a non-bourbon pour to celebrate Tasmanian and Australian Whisky after a visit to Tasmania. They talk a little about the very short history of Australian Distilling and Whisky making, and the link between America's Bourbon industry and the Aussie Whisky industry.

Chapters

Dave and H and again joined by Green River's National Brand Ambassador Caryn Wells this time to chat about the Wheated Bourbon. 

Caryn takes us through a journey of tasting bourbon as she guides guests at Green River, from nosing to tasting. Then shares how to experience Green River first hand when you get to Kentucky.

Chapters

Dave and H are again joined by Shawn McCormick, Founder of BH James Distillers and chat more about his stories and where his expertise in food science and distilling meet ... while they enjoy a pour of his single barrel wheated bourbon.

Shawn shares the story of how Baseball and Americana helped shape the Burton James brand and the story of the distillery.

And the link between this bourbon and Australia's infamous Vegemite is revea...

H and Dave pour one of the highest proof bourbons on their shelf - a beautiful bottle of single barrel bourbon from the Kentucky Bourbon Festival. They talk about how barrel aging can increase the alcohol intensity as the bourbon ages and the wonderful flavours this bourbon provides. They also chat about an interesting side-story about the history of cock-fighting and how this bourbon got its name.

Chapters

H and Dave pop the top off a bottle of one of the infamous 15-year-old Pappy Van Winkle, to celebrate 15 years of marriage. They reflect on the similarities between a 15-year-old bourbon and a 15-year-old marriage. 

Chapters

00:00 Celebrating 15 Years of Marriage with Bourbon 01:30 Notes on the Nose 02:30 Eating and Drinking Good things Together 03:45 The Palate and Mouthfeel 05:48 Reflections on Marriage and Life's Changes 07:00...

This might be the best conversation about bourbon Dave and H have ever had. Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation, take time out of their breakfast to pop the top of a 2024 10yr Bourbon and tell us more about what make Michter's special and share some more of the incredible stories. In this extended episode you'll find out more about what a Michter's age statement really means and some advice about how...