The cattle you raise and the beef they produce are the result of two factors – their genetic potential, and the environment they’re raised in.
Show note links:
Genomics and Genetic Testing (webpage)
EPDs: What Do All Those Numbers Mean?(article)
Beef Quality Grading (webpage)
Genetic IQ: Defining Traits That Matter in Your Beef Herd (article)
Genetics Record Keeping (webpage)
Genes Behind The Scenes (article)
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