In this week’s episode of the Flavors of Northwest Arkansas, we’re in Rogers at Heirloom at the 1907 talking with Co-owner and Chef Jason Paul, but before we get to him?!?!
(*FOOD NEWS!!*)
We are anniversary-heavy this week!
- Happy 75 years to Maxine’s in Fayetteville!
- Happy 54 years to Patrick’s Hamburgers in Springdale!
- Happy 29 years to Susan’s Restaurant in Springdale!
- Happy 8th to the Odd Soul, while enjoying a beard trim with Jeffro!
- Update on Apt. 7 in Fayetteville.
- Spice & Tea Exchange Opens in Bentonville
- Mezzaluna Pastaria gets BIG designation
- Homegrown in opening in Bentonville soon!
- A few CSA Shares still available at Cobblestone Farms.
- Thai Spice opens in Springdale.
- Get your Waffle Hut breakfast in a new spot in Rogers!
- Stoic Brews opens to serve gluten-free beer in NWA!
Heirloom at the 1907 is a reservation-only tasting menu restaurant in the Onyx building in downtown Rogers. We talked to co-owner and Executive Chef Jason Paul, who along with his partner Danielle, have built something unique to our area. If you’ve not been, you’re just not quick enough. Let’s just say this- if Taylor Swift were playing the AMP, you might have an easier time getting a ticket. BUT! Chef Jason has a tip for you on that front.
They don’t seat many, and if you get a reservation, the seat is yours for the night. Though it’s a tasting menu, it has many courses- sometimes up to 10!
Chef Jason is from Arizona, and got his first kitchen experience in a restaurant when he was 14, and it was all because of a book signing. It’s a great story...
The kitchen where he worked at that age? It just so happened to be in the nicest restaurant in the Phoenix area... He’ll explain.
And what’s it like to work in a Vegas kitchen under the age of 21? Jason’s got the deets.
Finally, how did he end up in Northwest Arkansas? The way MANY people do.
We talk to Chef Jason Paul from Heirloom at the 1907, next here on the Flavors of Northwest Arkansas!
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