The holidays are a joyful time to gather with family and friends, but for many of us they’re also a time to worry about staying on track with our health journey. To help us navigate the season’s seemingly endless offerings of rich foods, we are joined by Adrienne Cheatham, professional chef, runner-up on Bravo TV’s Top Chef, and author of Sunday Best, nominated for a James Beard Award for best cookbook. Chef Cheatham shares what she loves most about the holidays, simple tips to make seasonal favorites healthier and quick affordable ways to eat healthfully throughout the year. For a chance to win a signed copy of Sunday Best, visit our Facebook and Instagram pages to share your favorite healthy cooking tip.
Wishing you and yours a healthy and happy holiday season!
The Takeaway
- We want to hear from you! Please complete our survey: org/member-feedback.
- Drop us a line at our social media channels: Facebook// Instagram // YouTube.
- Start your health journey by making an appointment with your primary care physician. Don’t have one? Find one at our Provider Directory: 1199SEIUBenefits.org/find-a-provider.
- Visit the Healthy Living Resource Center for wellness tips, information and resources; 1199SEIUBenefits.org/healthyliving.
- Get inspired by fellow members through our Members’ Voices series: 1199SEIUBenefits.org/healthyliving/membervoices.
- Stop by our Benefits Channel to view webinars on building healthy meals, managing stress and more: 1199SEIUBenefits.org/videos.
- Find a greenmarket near you by visiting grownyc.org/greenmarket/ourmarkets.
- Visit our YouTube Channel to view a wide collection of cooking demos and healthy living videos: youtube.com/@1199SEIUBenefitFunds/playlists
- Sample our wellness classes to exercise body and mind: 1199SEIUBenefits.org/wellnessevents.
- To order Chef Cheatham’s cookbook, Sunday Best, visit Penguin Random House Books.
Guest Bio
Adrienne Cheatham is a New York-based chef, author, consultant and television personality known for her bold perspective on food and culture. A veteran of some of the country’s most acclaimed kitchens, Adrienne served as Executive Sous Chef at Le Bernardin and Executive Chef at Red Rooster Harlem and Corporate Chef of the Marcus Samuelsson Group.
She rose to national prominence as the runner-up on Top Chef, Season 15, and has since returned to the show as a guest judge. In 2023, Adrienne published her debut cookbook, Sunday Best, inspired by her critically acclaimed pop-up dinner series of the same name. The book was nominated for a James Beard Award.
Adrienne is a regular judge on the Food Network and contributor to Epicurious, where her videos have earned over 6 million views. She’s been featured in The New York Times, Wall Street Journal, Bon Appétit, Food & Wine, USA Today and more—both as a subject and a writer. In 2025, she and her former Top Chef rival, Joe Flamm, launched The Chef’s Cut podcast. Through every platform, she shares stories that connect food, identity, and the communities that shape them.
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