Join Chef April in this game changing and exciting episode of Let's Talk Food, we're diving deep into how artificial intelligence is reshaping the food industry — from farm to fork. Join us as we explore the cutting-edge AI innovations driving smarter agriculture, personalized nutrition, optimized supply chains. We’ll discuss how food startups and global brands alike are leveraging machine learning, robotics, and data analytics to reduce waste, improve quality, and meet evolving consumer demands.
Whether you're a food tech enthusiast, an industry professional, or just curious about the future of AI in the food industry, this episode serves up insightful conversations and practical examples of how AI is changing the way we curb malnutrition, consume food, how AI is using technology to take fast food orders, inventing new ways of eliminating food borne-illnesses, and so much more 🍽️ Tune in to learn how the food industry is cooking up a smarter future with AI.
Reference Article:
ByDaphne Ewing-Chow, Senior Contributor. Stories about food & agriculture through the lens of climate change
For collaboration requests and to appear as a guest speaker on the show, send recipe ideas, listener letters, say hello, give feedback on the show send to email april3802@outlook.com.
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