Special guest Chris Anderle, CEO of Onosys, joins us to discuss mission-critical order management solutions (OMS) and how Onosys is transforming brands with consistency, control, and clarity across every order touchpoint. We touch on topics like frictionless ordering, the challenges of fragmented ordering systems, and how Onosys caters to various restaurant categories, including pizza, bowl brands, and casual dining. Tune in to learn more about restaurant technology strategies, the debate between build vs. buy, and how Onosys prioritizes high-touch customer support. Don't forget to subscribe and support the channel!
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