Episode Transcript
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(00:02):
Today an Soma says, I'm welcoming a woman who brings style, soul, and espresso to everything she touches.
Lindsay Soo, the founder of Lavender Coffee Boutique in Denver, Colorado.
Lindsay is more than a business owner.
She's a community curator and a visionary.
What started as a creative dream evolved into a beautifully branded coffee boutique that celebrates connection, calm, and a curated lifestyle.
(00:29):
Her shop isn't just a place for coffee, it's a gathering space for inspiration, creativity, and self-expression.
In this episode, we'll explore how Lindsay has built a thriving woman-owned business from the ground up.
And how she continues to navigate the art of balancing entrepreneurship with motherhood and personal wellness, from managing the demands of a growing brand to honoring her own needs as a woman and mom, Lindsay offers a grounded, heartfelt take on what modern success really looks like.
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If you've ever wondered what it means to build a business that feels like home and still find space for your own joy, this conversation is for you.
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I think the biggest, and I think most interesting thing that we're touching upon with this business is this idea of finding calm moments and connection.
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And I think that's just, that's something that people are really craving.
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AI is gonna be taking over so much of our lives.
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I think that's gonna be, and human experiences, like where can we continue to find human experiences? I think that's gonna be a really important idea moving into the future.
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Thank you so much for joining me and welcome to my podcast.
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Soma says, I love to learn about your entrepreneurship and the establishment of, you know what you do.
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So why don't you introduce yourself and then talk about your, your products and your shop, your coffee shop.
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Sure.
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Absolutely.
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I'm very happy to be here.
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Thank you.
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My name is Lindsay Soo.
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I am the founder of Lavender Coffee Boutique in Denver, Colorado.
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And we are a coffee company, but we are a wellness focused coffee company.
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We have a roastery, so we make all of our products ourself.
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And we have our coffee shop one location open here in Denver right now.
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And we also sell our products online, direct to consumer.
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Very cool.
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So I was, researching you and, it was fascinating to me.
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So I see a lot of women as patients often who are in their midwives and at that time something happens where they want to give up whatever they were doing and maybe establish something new for themselves.
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So while I was reading about you, I was like.
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Maybe this is something that happened to you, maybe not in your midlife, but something that inspired you to make a change for yourself.
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From what I understand, you were previously an interior designer.
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Maybe you still are.
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Yes, I thank you for the question.
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Yeah, I've had, it's been like a, I guess a non-linear journey to get here.
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I started my career in branding and marketing and advertising.
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Okay.
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And then so with that, I learned this idea of.
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Developing brands and developing stories around brands and how to connect with consumers.
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And I, I always, I found that really interesting.
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I really, I enjoyed that line of work.
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And then we had our children, so I'm, I have a couple children and I took a step back from that from the marketing.
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Career and then we went through this massive home renovation and I've always had an interest in interior design and I took the entire project on myself.
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And I did the whole thing and got such great reaction from people that I started a.
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An interior design business, and it's a small one, but I had a lot of fun helping people to create timeless, classic comfortable spaces that you wanna spend time in and that are also functional because I think that's really important, especially as somebody who has a family and children and dogs and stuff that is practical and functional, but, and it can also be beautiful and timeless and elegant.
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And so finding that right balance and then.
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Fast forward to now, we, where we are today.
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Just had this idea of taking this morning ritual of coffee that is something that I really enjoy.
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It's a, an important part of my life.
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It's the time when I find a few moments of peace of meditation, of intentionality and mindfulness where I can say, okay, here's what I'm gonna do today.
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Here's how I'm gonna approach this day.
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I'm gonna try to approach it with an attitude of gratitude, which sometimes is not easier said than done just trying to set the right mindset with this morning ritual.
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So the thought was.
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Let's develop this for other people.
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So then, in comes my sort of brand storytelling background too.
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And we developed this brand that is a little more female focused, I'd say.
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It's a little softer profile in the coffee space and is really trying to connect with people through their daily routines and how to have a healthy, wellness focused daily routine.
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And so that's where Lavender was born.
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And why the wellness brand? What inspired you to get into wellness? Because there are a lot of people who like yourself, are entrepreneurs, but they don't necessarily dabble in that.
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So what inspired you to do that? I think that.
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I think that thinking about coffee as a part of a wellness routine is something that isn't often done or is maybe something that's thought about increasingly, like there are more and more benefits coming out in research around the benefits of drinking coffee and how it can help your gut health and, antioxidant rich, nature of coffee and I guess having this wellness and a routine, I think routine is really important in life.
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It's something that I enjoy, something I seek out.
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It's something that helps me feel balanced and like I can get through things if I'm like, okay, I got my routine and like I know what I'm doing.
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And, it's obviously it gets messed up sometimes, but for the most part, I guess having that and having, and I think that is a major part of wellness.
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And so having, your daily routine being a healthier coffee option that's really what we're going for.
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So tell us about some of your, coffee products and what inspired you to make them, tell us about the ingredients and how you came about naming them what you have.
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Yeah, sure.
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We have our line of coffees that we roast in-house.
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We go to small farm holders around the globe to try to find the best specialty coffees that we can.
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And we source coffees that have an inherent sweetness and are more balanced flavor.
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And we generally try to roast to a softer, more gentle acid profile.
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And so that, takes time and it means that we sm small batch roast our coffees with our head roaster and he's involved in, all the roasting.
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So you know, we can maintain a really high quality product.
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So we have our line of coffees, and then we have our cafe in Denver.
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And there, we make all of our own syrups.
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We we, try to use less sugar.
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We don't use preservatives, so trying to, attack, the wellness aspect from that too.
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Having a healthier, flavoring in your coffee.
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And yeah, we have some really fun drinks on our menu.
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We have a seasonal menu and it comes out, once season.
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Right now we've got a sapar float and it tastes like a root beer float.
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Okay.
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With coffee in it.
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And we actually include a an adaptogenic mushroom in it as well.
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We've got some added benefits there.
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Tell me about the adaptogens and the, specifically the mushrooms.
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'cause I know that those are very popular or becoming more popular right now.
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What are the, what are some of the health benefits to that? Yeah, so we are just starting to to use.
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Adaptogenic in, in mushrooms.
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So this is our first sort of foray into it.
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So we're still learning about all the benefits and experimenting with the best ways to to incorporate the sort of idea to extend the wellness properties of what we're producing and what we're selling to our customers and getting their feedback.
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And it's something that we're still trying to figure out how we're gonna incorporate that more into our products.
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I, there is one brand that I have at home and what I notice with the mushroom coffees is sometimes, and I tend to make my coffees a little bit stronger, admittedly, but I've noticed that I don't feel the jitteriness.
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That I sometimes do with just, the coffee that I brew.
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And at the same time it gives me that boost and, that energy lift that that sometimes I'm seeking.
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Yes, so I think that is probably the biggest benefit right now that you're seeing from a mushroom inclusion or adaptogen in your coffee.
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We also have a line of coffees that are hemp infused.
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Which we actually produce at our roastery as well.
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So we infuse our coffee beans with or organic hemp oil at the right time of production or of right after it's roasted.
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And then you get a maximum absorption into the bean.
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So it's actually a part of the coffee.
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So when you have your beans and you grind them up and you brew them, then it's a little more uniform throughout your cup of coffee.
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And it has a very similar effect to the mushroom where, you just feel this sort of calm focus and it's like you're alert and I feel like when I drink it I'm ready to get my day done and, have my lists and I'm organized and I feel like I'm ready to perform.
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And then it also eliminates the jitters so you don't get that like jittery feeling that you get when you have too much caffeine.
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Most of your customers are, do they tend to be women or is it a mixed bag that comes into the store or orders online? It it's a mixed bag.
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Oh, okay.
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Yeah we have lots of female customers and we have lots of male customers.
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And it's really fun to see that having a little bit more of a feminine profile that it's, we still, we have men who are interested in our coffees because we make good coffee and it taste and it's smooth and it's a gentle acid.
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For the most part.
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And so we're attracting a lot of people.
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How do you market to your customers? Obviously there's the local population but in terms of distributing to I, I don't know if you're worldwide or how do you market your products? Great question.
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So we're just in the US right now.
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We have our website, which is lavender cb.com.
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We're on Instagram.
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We are on affiliate.
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Now as well.
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And so that that's been the basis of our marketing efforts thus far.
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Okay.
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And tell me, which one is your favorite coffee and why? My favorite, like our coffee drink.
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Yes.
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Let me think.
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There's so many good ones.
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I really enjoy we have a tranquility latte.
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Yeah.
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Yeah.
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And that just, it's a.
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That one's really great.
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I love that one.
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It comes with a little pan, a little dried panzi on top, which is fun in store.
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And then I guess as far as our bagged coffee that we would sell online I'm a big fan of our Pearl Street blend, which is our base espresso.
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But I also drink it as a drip coffee too.
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And that one is just a really nice.
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Caramely well-rounded medium roast coffee that I think is good for, everyday drinking.
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Are there any products that you have that don't have any coffee or caffeine in it? That are come more herbal? We do sell, at our shop.
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We do have herbal teas and okay.
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We are producing or we're experimenting a little bit with an energy soda, which is a fun one, but that one does have caffeine in it.
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Okay.
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We have an a hibiscus tea that's on tap.
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We're always coming up with new fun ways to bring our customers in and have them try a new flavor profile or, experience something new.
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Are you finding that more people are getting into coffee because of its health benefits? And how do you market those health benefits to your clients, your customers to attract them? What obviously it's not a pitch 'cause as you were saying, there are many health benefits to coffee, but maybe you could share, what you, how you advertise so we can understand the benefits of coffee for the general.
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General population or more so for our listening audience? Sure, absolutely.
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Yeah, I think, there's a, coffee is a ritual that is enjoyed by people worldwide.
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It's a pretty broad market.
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It's, there's a lot of players out there.
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And I think I guess what differentiates us.
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From a marketing standpoint is that we we are really focused on this idea of high quality roasting.
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So we have this sort of like slower method where we it takes more time.
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That's an interesting aspect that we like to.
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Point out to our customers and show them that, because we are slower roasting our coffee.
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That it, it's a higher quality product that you're getting in the end.
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So I think that's probably the biggest kind of marketing, standpoint that we can have.
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It's just like our high quality and the care with which we put into creating our products for our customers.
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Okay.
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And as as opposed to someone going to Starbucks or, like a generic coffee shop, how do your customers differ? What are they seeking from you that they can't get anywhere else? I think what they're seeking is, community and connection.
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So I think there's this sort of trend where people are really looking for a connection.
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And so when they come into our shop we are really trained to, to connect with people, to remember names, to remember orders, ask how your day is going.
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We try to be a real hospitality first.
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Place where people can come in, they can put their phone down, they can have a conversation.
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We do have people who come in on the weekends, like couples will come in and they'll bring crossword or puzzles to play together instead of, being on their phones.
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And so I think that's something that's really resonating with people that I think has gotten lost in the like, hectic, quick serve culture of coffee.
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Was this one of your visions that you wanted to create, this kind of space where you can bring back the intimacy, the connection that we had prior to our phones and whatever other gadgets we have these days.
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Is that something you envisioned for yourself or for your store, or is it something that just happened? No, it's definitely part of the vision.
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Taking this moment to connect with others, connect with yourself.
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Just take, taking a moment that it feels calm and feels collected and like you, you can reflect and you can have a, or have a nice conversation with somebody and just and I think really the biggest thing is the connection.
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What other things did you envision when you set to create this store and create all the products that you have? I think what we set out to create is someplace where, you know, a physical location.
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Because, we do have the online aspect as well, but take not be a fly by night sort of brand.
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We have our physical location where people come in, they have an experience we like to call it the lavender experience.
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And and it's just something that, you walk away from and you say, wow, that was really nice.
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I'm not, I can't put my finger on exactly what was the best part, but.
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I had a great experience there.
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And I'd like to do it again, and I'd like to spend more time there.
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What is the lavender experience? It sounds lovely, like I wanna go, I want to have, I want to have a lavender experience.
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Yeah.
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So it's the experience is being welcomed into a physical space where, you have a focus on amazing coffee.
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On wonderful customer service and, and the aesthetic and the feeling that you get while you're in the space is a good one.
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You feel like all the touch points feel like they're in place and I think it's more like you can't put your finger on exactly what it is that is feels so good about it, but the combination of all the elements makes it feel great.
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Are you getting more customers across the US or is it more Colorado and the west coast that you serve? So we serve mostly Denver now.
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And I think our reach is starting to grow.
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We we're still a new brand, so we're we're working it out, and, in trying to trying to capture a larger audience for sure.
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I definitely have a large following of women who listen to this podcast, so hopefully they'll listen to it.
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And obviously we will include all the you, information you include in our show notes and before we end, we'll, repeat it again.
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Those who are listening have that information.
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I, like I mentioned to you, I have a lot of women who are my patients who follow me and one of the things I was mentioning that there often is change in their lives at times.
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And sometimes it has to do with career changes where they.
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May go in, in an entirely different direction from marketing to, being an entrepreneur like yourself.
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And often that comes with fear, uncertainty, doubt, which is obviously normal.
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What would you advise women like this in terms of.
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Taking the next step in terms of having faith in themselves.
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What did you go through when you made this transition? Oh it's definitely not an easy one.
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No.
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I think it comes with with a lot of self-reflection.
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A lot of affording yourself grace.
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A lot of saying, okay, I might have certain expectations around things, but.
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Those are probably gonna have to go out the window because I think just deciding to be accepting and be dynamic.
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And versatile and be able to say, okay, I'm just, I'm gonna have to roll with this.
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I don't know where this is gonna go, but all I can do is say, I'm gonna do my best every day.
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I'm gonna put one foot in front of the other.
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And there will be mistakes and there will be answers to, fix those things or get, kinda to get back on the right track.
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There's always gonna be headwinds.
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But I think that at the end of the day, if you can continue to have this mentality of remembering what your vision is and make, try to make one small step toward it every day, I think that really helps.
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Because it does take time.
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And it, and I'm clearly still building this and trying to figure out where it's gonna go in the end, and it's a journey.
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But we're making good strides and we're having fun doing it, and we're learning a lot about ourselves, about the world.
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And I think that's really important.
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Yeah it sounds like you've always been an entrepreneur at heart and to share with you that's some, not something that I realized about my own self until I was well out of medical school and out of training.
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And it was when I started my own practice that I first had that experience.
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Of becoming an entrepreneur and everything that you've just ex described are those feelings that I've had.
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And even now having this podcast and just doing numerous things outside of, my daily grind of seeing patients day in and day out.
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I label that as being an entrepreneur because it's different.
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It's something that.
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There, there are other doctors who do it and they do it very well, but it's a different thing and you develop it and sometimes you have to figure out right, what succeeds and what, or how to make something that isn't necessarily working.
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Change that, and not necessarily just, fall back and get frustrated by that.
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Where I'm leading to is.
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You're developing this and hopefully this will become much more recognized.
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But in the time that you've had this store and your products, tell us about a two situations.
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One, where you were able to make a situation that wasn't ideal.
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Maybe if you wanna label it as a failure into something positive, and then tell us about something that was, was, successful right away.
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Sure.
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Okay.
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When we were about to open our doors to the cafe I had ordered these beautiful tables.
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I was so excited about these tables.
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They were beautiful, black marble tabletops.
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It was exactly what I had envisioned.
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I had ordered them eight months in advance and they were coming from, I don't even know where.
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And we were like about 10 days out from opening, and I get this email that said, your tables have been delivered.
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I was like not to me they haven't.
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So somehow these tables that I, we'd spent a fortune on and had been waiting for eight months, got lost somewhere.
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They're, I don't even, I still don't even know where they are.
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They got lost, they're gone.
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So we had no tables for opening.
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We had to make do with what we could.
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And, fortunately, you just gotta roll with the punches and those kinds of things happen.
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And so we figured it out.
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We came up with an alternative solution and we were able to open on time as we wanted to.
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But, that was that was like a little panic.
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And then oh my gosh, what? How does this even happen? There was like, 10, it was thousands of pounds of tables.
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Just gone and you still dunno where they're, I dunno what happened to them.
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No.
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So that was a let's figure out a solution right there.
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As far as successes let's see.
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I think that probably something that has been an immediate success is this idea of this seasonal menu in our shop.
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That people just, they love, they get excited for this switchover.
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Whenever it is, we tease it out.
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We have new flavors, new ideas, things that you wouldn't even imagine put together.
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Are, yeah.
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We're developing the summer menu right now, and our menu developer, who I call the palette, he he's oh gosh, I've developed this like lemon poppy seed scone latte that you're never gonna, it's gonna knock your socks off.
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Oh, great.
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Can't wait to try it.
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That's been really fun to see those kind of successes too.
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So with each season that you have, do you kind, rotate between different products or do you keep some staples? Each season, so whenever there's something that really connects to people and they really love it, then we will try to keep it on the.
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The static menu.
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But, we try to try new things and then maybe we'll bring it back if people really want it.
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Again it's, that's a fun process.
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I.
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There, there used to be.
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And I think and hopefully you, it won't happen to you, but there used to be a very popular restaurant a very like chic kind of restaurant in New York City called, it was Park Avenue.
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And with each season they had, park Avenue, spring Park Avenue, winter, and their their menus shifted each season.
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So I had my baby a baby shower in the winter.
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I was hoping it would be the spring.
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But my child came a bit early, so we were still in the winter season.
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So I loved that concept and I loved how the restaurant kind of transformed into each season.
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And so is that something that you do in your own restaurant where the de maybe the decor also shifts? Or is that.
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Is that the standard? No, not so much the decor.
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It's really just our offering.
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We try to offer something that's a little bit different, a little different than, what other people have in mind.
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Yeah.
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Yeah.
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Yeah.
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That's cool.
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So what, you went from marketing to interior design, right? And then into coffee.
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Is that something that you've always been passionate about or were you just an avid coffee drinker? What led you to coffee itself? Coffee, I guess I've.
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I've always enjoyed coffee and I'm an avid coffee drinker.
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Am I a coffee expert? I've never been a coffee expert, especially now that I am in the industry and have have our amazing, like roasters and pe they're like wine somalias, right? And taste, and I'm getting there, but it's definitely an education and it's really it's cool to learn about.
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It's a neat new new aspect, of my life that I didn't really expect to have, have happen.
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It's funny 'cause many years ago, my husband and I he had always said it would be really fun if we had a coffee shop someday.
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And so he's involved in it too.
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And it just turns out that.
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I guess it's, this is the one, so it's something we've talked about over the years, but had never really had never really thought could happen, and then we just decided, let's make it happen.
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So with your brands, are there any upcoming new expansions for Lavender Coffee Boutique, or are you, engaged in any other new projects that we'd love to hear about? Sure.
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We are currently developing plans to add two to three new locations here in the Denver area.
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Okay.
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So we're, it's a long process to get that up and running.
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Yes.
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But we're in process.
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So within the next 12 months, we will prob likely have I don't know if it'll be three or four locations total out here.
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And then, we're really working to grow our our online presence.
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And so that'll be another focus and expanding, across the country, hopefully.
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Do you have an active Instagram page where customers can follow you? What, where do people outside of Denver, like what, where is your largest reach? Is it Instagram, is it TikTok? Where do you get your most of your followers from? Mostly from Instagram.
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Okay.
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Yeah.
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So our Instagram handle is at lavender dot cb.
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And the, we have a lot of fun stuff on our page.
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And in our feed.
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So we really enjoy working on that.
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And that's probably our biggest, we haven't, we've dipped our toes a little bit into TikTok, but still developing that.
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I think I explored TikTok for five minutes.
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And then I don't know why.
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It just, I just never fully grasped it.
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I can relate.
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I, yeah.
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Yeah.
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We have a some younger people who work with us and, yeah, come on, we gotta get on TikTok.
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I'm like, I.
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Okay.
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Someday I think I, I even have a TikTok account.
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Not, yeah, I think I do.
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And I did maybe one thing on it, so it's somewhere out in cyberspace but for whatever reason I have not fully delved into it.
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Yeah.
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Not sure why.
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I'm sure there's lots of things that, there's so many things to do and there's so many, yeah.
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I'm sure your list is very long too, where you know, yes, it is long and there's only so much time, and then when you have kids like you and I do there's, we have to focus on other things.
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Do you have since you're a woman entrepreneur, do you have anything within your space that caters to female entrepreneurs, like maybe, I don't know a special event or something where it's just for women only? We have explored that a bit.
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We've been talking to actually some more women's focused groups and about hosting things that are events at our cafe.
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And so that is definitely something that we're working on and trying.
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It'll be a, I think, a focus that we'll lean into when we can.
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I'm always, yeah, I'm I'm always looking for places like that because often I need to meet with people for whatever projects that we may be engaging in.
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And it's always nice to find a space where.
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There are more women.
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Not to say I don't like men obvi, I'm married to a man.
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But but in terms of profe, professional engagement, it's somehow always refreshing to have women around you.
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So I was curious to know, since you are obviously a woman, if that's something that, you know, you also support in your business going forward.
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We, you talked about new projects that may be coming up and that congratulations on expanding.
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What do you see, what do you envision in the next few years for Lavender Coffee? I think.
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I think that our first thing is let's get these couple new locations up and run and and I think it's possible that we start exploring options to expand.
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New locations in select areas across the country.
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So that'll be a really fun process if, hopefully we can get to that point and and I'll really, enjoy that.
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And I think we have a lot of really exciting things happening and a lot of fun avenues that we can go down and.
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It's just deciding which is the right path or maybe not the right path, but which is the path we're going to take because you never know.
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Could, you never know what's gonna happen.
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And so I think it's all pretty exciting and we're at a really good spot right now.
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Okay.
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One thing I didn't ask you, and I think it might be useful for my listeners, was, your coffee is about balance, right? How do being an entrepreneur, being a wife, being a mom, how do you balance all of that in your own life? Oh, gosh.
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That one's not so easy.
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So you don't have a perfect answer for me.
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Oh, does anyone? No.
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If they're.
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I think, it's not easy to be a professional, a mother, a wife, a friend, a daughter, a sister.
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All the things that at least I am I really try very hard to prioritize.
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Health and wellness and, give myself the grace and the space when I really feel like I need it.
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I think the things that kinda help me the most is to try to be as organized as possible.
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I have lists and I have lists of lists and just going through and.
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Checking off those things, it, first of all, it feels really good to check something off and then you feel you're you've accomplished something.
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And then I guess.
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What I found recently is my best method is when I've gotten through whatever my list is for that day, and sometimes I don't get through the whole thing, but just closing my computer, putting my phone down somewhere that's not near me, and trying to focus on the next thing that's ahead.
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Whether it be, trying to have fun with my family or taking a minute for myself to go out and walk my dog or go to an exercise class or meet up with a friend.
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I think that just have, being organized I think really kinda helps you to free yourself a little bit.
347
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'cause it's okay, I've gotten this amount of things done.
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Maybe it's not everything, but I got a lot of it done for today.
349
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And then, and I'll, start it again tomorrow.
350
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So you allow yourself breaks and it sounds like moments where you can recharge separate, totally separate from your, your business and maybe even your husband and kids.
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I try to I know it's really hard and it doesn't always happen.
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Yes.
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I think having the mindset that I'm gonna try to make this happen as best as I can.
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Yeah.
355
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What else can you do? Really? I think the biggest, and I think most interesting thing that we're touching upon with this business is this idea of finding calm moments and connection.
356
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And I think that's just, that's something that people are really craving.
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And I don't know if it's because of post Covid OVID or if it's just the digital nature of our lives and how overscheduled and busy everybody is.
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But I think that is like something that is very deeply human and very much something that people are craving.
359
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I, I think you're right.
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And which makes me wonder, w.
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Is the age of what you're seeing coming in? Is there a certain group, like age group that you're seeing more in your coffee shop than, or is it widely distributed? Widely distributed? We have a really broad range I think of customers we have.
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We have a lot of moms who come in and they'll come in with their, after their exercise group and come in with a friend, which is really nice.
363
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We have people who are coming in for business meetings.
364
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We have, younger people who are coming in because we do have a really pretty shop, and they'll come in and they're, influencers and creating content.
365
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Right.
366
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So it's, and we have older people come in too.
367
00:35:11,29.027 --> 00:35:13,609.027
It's pretty much across the board though.
368
00:35:13,659.027 --> 00:35:18,69.027
I just I've gathered this feeling that people just want connection.
369
00:35:18,579.027 --> 00:35:18,999.027
Yeah.
370
00:35:19,509.027 --> 00:35:20,109.027
Yeah.
371
00:35:20,439.027 --> 00:35:22,569.027
I do think it is a function of Covid.
372
00:35:22,879.027 --> 00:35:28,929.027
And the reason why I asked you about age is because I, I do have, patients.
373
00:35:28,959.027 --> 00:35:36,499.027
And also in my life older people and a lot of them feel very lonely very lonely.
374
00:35:36,859.027 --> 00:35:42,859.027
So it was just, I was just curious to see if you had more of a older population that was coming in.
375
00:35:43,609.027 --> 00:35:45,229.027
We, I, it varies.
376
00:35:45,319.027 --> 00:35:55,219.027
We definitely have, I think an older gen population that likes to come in and they meet for with a friend and they have a coffee and a nice conversation and that's really great.
377
00:35:55,399.027 --> 00:35:57,69.027
So we, it's across the board.
378
00:35:57,369.027 --> 00:35:57,849.027
Yeah.
379
00:35:58,119.027 --> 00:35:58,509.027
Yeah.
380
00:35:58,959.027 --> 00:35:59,439.027
I don't know.
381
00:35:59,439.027 --> 00:36:04,989.027
Our society is interesting, right? Where it's leading to, and I.
382
00:36:05,254.027 --> 00:36:11,974.027
From what I understand, like they're saying that AI may replace real relationships.
383
00:36:12,304.027 --> 00:36:24,344.027
I don't think that's troublesome and worrisome more, and that's why I guess I, I really think that this idea of connection and creating spaces.
384
00:36:25,4.027 --> 00:36:31,669.027
Where, you can connect because AI is gonna be taking over so much of our lives.
385
00:36:31,784.027 --> 00:36:41,534.027
I think that's gonna be, and human experiences, like where can we continue to find human experiences? I think that's gonna be a really important idea moving into the future.
386
00:36:41,859.027 --> 00:36:55,299.027
We are human beings, right? So the, these experiences that we're losing at first w with all the technology and stuff, and now ai it's worrisome because I, I think that.
387
00:36:55,874.027 --> 00:37:04,454.027
That connection on a clinical level, I'm speaking clinically now it's, I think it'll lead to more depression and all sorts of stuff.
388
00:37:04,454.027 --> 00:37:08,984.027
So I think spaces like yours would definitely be welcome in New Jersey.
389
00:37:09,14.027 --> 00:37:10,869.027
Hint, hint, yes.
390
00:37:10,869.027 --> 00:37:10,931.027
We love it.
391
00:37:13,274.027 --> 00:37:16,704.027
I not necessarily where I live, but where I work.
392
00:37:16,984.027 --> 00:37:21,664.027
They're always welcoming boutique coffee shops, and they're very popular.
393
00:37:21,714.027 --> 00:37:27,114.027
But that's I think, hopefully we're hitting on something that is is an important idea.
394
00:37:27,654.027 --> 00:37:28,14.027
Yeah.
395
00:37:28,474.027 --> 00:37:29,854.027
We move into the future.
396
00:37:30,154.027 --> 00:37:30,604.027
Yeah.
397
00:37:32,899.027 --> 00:37:42,899.027
Before we end, why lavender? Why name it lavender? Because first of all, there's no lavender in any of the products I know.
398
00:37:42,949.027 --> 00:37:43,189.027
No.
399
00:37:43,189.027 --> 00:37:45,319.027
It's not infused in anything with lave.
400
00:37:45,369.027 --> 00:37:46,899.027
So there is none of that.
401
00:37:47,419.027 --> 00:37:49,729.027
We named it lavender.
402
00:37:49,729.027 --> 00:37:50,749.027
It's my favorite color.
403
00:37:50,959.027 --> 00:37:51,409.027
Okay.
404
00:37:51,889.027 --> 00:37:54,709.027
I did a very soothing, calming color.
405
00:37:55,179.027 --> 00:38:01,559.027
The plant lavender is also associated with the, with calm, your lavender bath salts.
406
00:38:01,559.027 --> 00:38:03,989.027
Your lavender candles.
407
00:38:03,989.027 --> 00:38:09,479.027
I think that also brings to mind that, that visual and that feeling as well.
408
00:38:09,479.027 --> 00:38:09,509.027
Okay.
409
00:38:11,9.027 --> 00:38:18,389.027
And then before we finally end, where can we find you? So my listeners can order your delicious coffee.
410
00:38:19,709.027 --> 00:38:24,599.027
So our coffees are available online on lavender cb.com.
411
00:38:25,199.027 --> 00:38:29,99.027
And you can also find us on Instagram at lavender dot cb.
412
00:38:29,969.027 --> 00:38:34,184.027
And if we happen to be in Denver, where can we find your store? I.
413
00:38:34,184.027 --> 00:38:42,704.027
So our first store is in the adorable Platte Park neighborhood and our address is 1 2 1 9 South Pearl Street.
414
00:38:43,314.027 --> 00:38:48,54.027
It's a great little walking neighborhood so you can come grab a cup of coffee and then go for a nice stroll.
415
00:38:48,744.027 --> 00:38:51,84.027
Yeah, and that, that's just the first location.
416
00:38:51,144.027 --> 00:38:52,74.027
We've got more coming.
417
00:38:52,374.027 --> 00:38:53,604.027
Congratulations again.
418
00:38:54,144.027 --> 00:38:55,104.027
Thank you very much.
419
00:38:56,74.027 --> 00:39:00,174.027
And don't forget to like, share and review my podcast.
420
00:39:00,724.027 --> 00:39:04,514.027
Remember, it's always ladies first on Soma Says.
421
00:39:04,814.027 --> 00:39:08,474.027
Let's make a difference one conversation at a time.