Welcome to the Mountain Magnolia Show!
Today, I’m thrilled to introduce someone who’s no stranger to the heart of Black Mountain hospitality — Danielle Topping. Danielle has been the manager at Que Sera Restaurant and Oyster Bar for over a decade. When longtime owners Carl and Janie decided to retire, it was only natural for Danielle to carry forward their legacy. She recently stepped into her new role as owner, and with her at the helm, Que Sera continues to shine as one of Black Mountain’s culinary gems.
Que Sera isn’t just a restaurant — it’s an experience. Whether you’re catching up with old friends or making new ones, you’re almost guaranteed to see a familiar face. The menu highlights fresh, locally-sourced ingredients and seafood delicacies straight from the Atlantic. But more than that, it’s a place that nourishes both body and soul — rooted in community, flavor, and genuine service.
Looking for a casual evening out or something a bit more refined? Que Sera has both — the relaxed Oyster Bar and the elegant dining room are back-to-back, offering a little something for every taste. Sip a cold pint with the always-popular oyster shucker or settle in at a white tablecloth table with attentive service.
Upcoming Event Spotlight
Wine Club: Greek Series – July 21 at 6 PM
Join us for an evening of exquisite Greek wines. Whether you’re a seasoned enthusiast or just beginning your wine journey, there’s a glass waiting for you. Taste 6 hand-picked selections and hear the stories behind each one.
$45 – Try & Buy
Hours
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Monday: Oyster Bar Only | 4:00 PM – 8:30 PM
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Tuesday–Saturday: 5:00 PM – 9:00 PM
https://www.queserarestaurant.com/
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